Holiday Cook's Recipes

In a saucepan, combine all ingredients. Heat just to boiling, remove from heat and stir well. - 27.36

MAKING 1) Take a large skillet and cook bacon in it, until crisp. 2) Remove bacons and cook garlic in mushrooms in the drippings, keeping the flame medium. 3) Add flour and then stir in the reserved clam liquid, cream, basil and clam liquid. Bring to a... - 41.3101

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a large saucepan and combine sugar, sugar and cornstarch in it. Cook the mixture over high heat and bring to a boil. 3) Add cranberries and, again, bring the mixture to a boil. Reduce heat and simmer... - 42.7132

GETTING READY 1) Preheat the oven to 350° F. 2) Rinse and drain the grapes as thoroughly as possible. MAKING 3) Take a mixing bowl and combine flour, baking powder, wheat germ, salt, soda and sunflower seeds. 4) In another bowl, beat together oil, white... - 46.9973

GETTING READY 1) Preheat oven to 425° F. MAKING 2) Take a mixing bowl and combine together flour, sugar, ginger, cinnamon, mace and salt. 3) Add vanilla and apples. 4) Place the mixture in a pastry-lined 9 inch pie plate. 5) Adjust the top crust and place... - 45.7717

GETTING READY 1) Preheat the oven to 160° F. MAKING 2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes. 3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook... - 45.6482

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a mixing bowl, combine together baking powder, 2 tablespoons flour and spice. Toss fruit bits in 1 tablespoon of this flour mixture. 3) In another mixing bowl beat butter and sugar at high speed... - 40.0774

GETTING READY 1) Preheat oven to 400°F MAKING 2) In a large electric mixer bowl, stir together 1 cup flour, all-Bran cereal, sugar, salt, and yeast. Set the mixture aside. 3) Take a small saucepan and heat water, milk and margarine to a temperature of 115 -... - 44.4185

MAKING 1) Take a mixer bowl and blend together both fruit flavored and Swiss cheese. 2) Add Southern Comfort and 1 tablespoon parsley to the cheese mixture and beat until smooth. 3) Add the chopped almonds and blend again. 4) Now, take the mold mixture and... - 39.6149

GETTING READY 1) Pre-heat the oven to 350°F. MAKING 2) Take a buttered baking dish and place squash in it. Bake for about 35 minutes. 3) In the meanwhile, take a small saucepan and melt butter in it. Stir in sugar, marmalade, Southern Comfort and... - 35.0868

MAKING 1) Take a Dutch oven and place onion, garlic, salt and pork in it. Add water and cover the utensil tightly. Cook the mixture on low heat for 2 hours or until pork is tender. Allow the pork to cool in juices. 2) In the meanwhile, take a large saucepan... - 41.9454

MAKING 1) Take a mixer bowl and blend butter and confectioner-€™s sugar in it. 2) Add milk, almond extract and vanilla to it and blend to a creamy consistency. SERVING 3) Use the frosting with your favorite cakes. - 28.5311

MAKING 1) Take a large mixing bowl and beat egg yolks in it until they turn lemon colored and thick. 2) Pour cranberry juice and continue beating. 3) Now, pour the mixture in a saucepan and add 1/4 cup sugar to it. Stir in Southern Comfort and cook over... - 40.6889

MAKING 1) Take a small bowl and combine salad dressing, onion and cheese in it. Nicely blend the ingredients together. 2) Spread generous amount of the prepared dressing mixture on each bread slice. 3) Arrange the bread slices on a cookie sheet and broil 2... - 36.812

MAKING 1) Take a large saucepan and dissolve gelatin in water over low heat. 2) Add figs and sugar to the gelatin mixture and bring to a boil. Continue to boil the figs over medium heat for 3 minutes or until figs are tender. Keep stirring occasionally. 3)... - 30.732

GETTING READY 1) In a custard cup, combine water and instant onion. Set aside for 10 minutes to soften. 2) Preheat the oven to 325°F. MAKING 3) Take a large bowl and mix together apple, cornbread, parsley, sage, thyme, onion and black pepper. Also, add... - 45.2183

GETTING READY 1) Pre-heat oven to 375° F. MAKING 2) In a non-stick pan, cook broccoli and onions over high heat for 5 minutes. 3) Add pepper, garlic and salt. Stir-fry for another 2-3 minutes or until moisture evaporates completely. Put the vegetables... - 46.5574

MAKING 1) Take a mixing bowl and combine chocolate, ground nuts, sugar, Southern Comfort and egg whites. 2) Knead the mixture with wet hands until a smooth and firm mixture is formed. 3) Shape the dough into balls and roll in powdered chocolate. Refrigerate,... - 32.5594

MAKING 1) Take a 2 quart saucepan and mix gelatin with 2 cups of -€œV8-€ juice. Heat the mixture over low heat until gelatin dissolves completely, stirring occasionally. 2) Add lemon juice, fennel powder, reserved -€œV8-€ juice and garlic... - 42.3069

MAKING 1) Take a saucepan and pour cranberry juice in it. Add Southern Comfort and brown sugar. Simmer over low heat. 2) Take a cup and combine water and arrowroot in it. 3) Add the arrowroot mixture to the liquid and blend well. Cook for 10 minutes or until... - 34.7642

GETTING READY 1) Peel eggplant and cut into 3/4-inch slices. Sprinkle both sides of each slice with 1/2 teaspoon salt and set aside for 20 minutes. 2) Rinse and squeeze eggplant. Cut into 3/4-inch cubes and set aside. MAKING 3) Take a large saucepot and... - 47.4601

MAKING 1) Take a medium bowl and beat eggs until foamy. Gradually stir in chowder, hot pepper sauce, bacon and onions. Pour the mixture onto a greased 9-inch pie plate. 2) Bake at 375°F for 45 minutes or until center is set. Let stand for 10 minutes before... - 31.4857

MAKING 1) Take a 2-quart bowl and stir together onion, vinegar, oil, garlic, basil and "V8" juice. 2) Add all the remaining ingredients and toss well. 3) Cover and refrigerate for about 4 hours to blend flavors. SERVING 4) Serve along with lunch or dinner. - 40.8069

GETTING READY 1) Score chestnuts on the soft side. MAKING 2) Take a pot and pour cold water in it. Put the chestnuts and boil for 2 minutes. Drain the liquid ad set aside. 3) Once the chestnuts cool, peel and shell them. 4) Put the chestnuts in a saucepan... - 41.1388

MAKING 1) Take a large mixing bowl and combine flour, corn meal, sugar and salt in it. Cut in 1/3 cup margarine and shortening until mixture resembles coarse crumbs. 2) Add water to the mixture, 1 tablespoon at a time, stirring lightly until mixture forms a... - 46.9723

GETTING READY 1) Peel the cucumbers and cut in halves (lengthwise). Take a teaspoon and scoop out the seeds. Cut in thirds lengthwise and then in 1-inch lengths (makes 2 cups). 2) Take a large bowl and combine cucumbers with cabbage, peppers and onions. Add... - 44.2332

GETTING READY 1) Thoroughly wash and dry the chicory. MAKING 2) Take a large skillet and heat oil in it. 3) Add the garlic and cook for 1-2 minutes, making sure not to burn it. 4) Add the chicory and sauté until it turns tender and wilts. 5) Season with... - 36.7809

MAKING 1) Take a 4-quart saucepan and boil water in it. Add the potatoes and cook, covered, for about 10 minutes or until tender. Drain and keep aside. 2) In an 8-inch skillet heat vegetable oil and cook bacon until crisp. Transfer to paper towel and get rid... - 42.0842

MAKING 1) Take a large bowl and combine onion, tomatoes and celery. 2) Take another small mixing bowl and combine Italian dressing, red wine and basil. Blend well. 3) Pour the prepared dressing over the vegetables and toss nicely. 4) Fill the mixture in a... - 35.6803

MAKING 1) Take a 3-quart saucepan and melt butter in it. Cook onion over medium heat until tender. 2) Stir in peas, chowder, water and bay leaf. Bring the sauce to a boil. Reduce the heat and simmer for 5 more minutes or until peas are tender. In the end... - 34.0271

MAKING 1) Take a medium saucepan and pour water in it. Add cranberries and cider vinegar. Bring the mixture to a boil. Reduce heat and cover. Simmer for about 5 minutes and then, strain through a sieve. 2) Return cranberries to the saucepan and stir in sugar,... - 40.7863

MAKING 1) Take a 4-quart Dutch oven or saucepot and combine 1 cup water, chicken broth, celery, carrots, tomatoes, onion, Worcestershire sauce, barley, pepper, parsley, basil and salt. Keep the flame medium-high and bring to a boil. 2) Reduce the heat and... - 42.6168

MAKING 1) Take a 4-quart saucepan and pour chicken broth along with vegetable juice in it. Add black beans, Kielbasa or smoked sausage, leeks, black beans, sauerkraut, white kidney beans and caraway seed to the liquid. Bring the mixture to a boil. 2) Reduce... - 39.5283

MAKING 1) Take a large kettle and sauté the onions in the vegetable oil for 2-3 minutes or until tender. 2) Add water, broth, pepper and salt. Bring to a boil . Cover and simmer for 5 minutes. 3) Add potato, green beans, spinach leaves, chicken or pork and... - 40.2571

MAKING 1) Take a mixing bowl and combine carrots, sugar and bread crumbs. 2) In another bowl, beat eggs until it turns lemon colored. Add this to the dry ingredients in the other bowl. Fold in vanilla, spices, butter and Southern Comfort. Blend nicely to mix... - 40.1366

MAKING 1) Take a large mixing bowl and combine corn, celery, onion and pimiento in it. 2) Add the Wish-Bone dressing and toss well. 3) Place in a jar and cover tightly. Refrigerate for a minimum of 4 hours or overnight, turning jar occasionally. SERVING 4)... - 33.5643

MAKING 1) Take a large mixing bowl and combine cheese, sour cream and garlic in it. 2) Add the olives and Tabasco. Mix well and cover the bowl. Chill until firm. 3) Form long rolls and finally roll in parsley. 4) Wrap in clear plastic and chill. SERVING 5)... - 38.222

GETTING READY 1) Preheat oven to 400°F. Break crisp-bread into chunks and process in a food processor or electric blender until finely crushed. MAKING 2) Pour milk into a mixing bowl and bring to a boil. Pour over bread crumbs and stir to mix. Set aside... - 43.6756

GETTING READY 1) Preheat oven to 350 F. 2) Grease three 8 x 4 x 2 1/2-inch loaf pans and set aside. MAKING 3) Take a bowl and mix together flour, baking soda, cinnamon, baking powder, salt, ginger and cloves. Set this mixture aside. 4) In a large bowl, mix... - 45.8221

MAKING 1) Take a large mixing bowl and soften the yeast in warm water. Combine 5 eggs, salt, sugar and 2 cups of flour. Knead for about 4 minutes or until smooth. Add remaining flour and knead for another 1 minute. 2) Cover the dough and allow it to rise... - 39.1209

MAKING 1) Take a 10-inch skillet and melt butter in it. Cook mushrooms over medium heat until tender and liquid is evaporated. Remove from heat. 2) In a cup, combine sour cream, dill and flour. Stir this mixture into the cooked mushroom. 3) Arrange 4... - 38.6711

GETTING READY 1) Preheat oven to 400 °F. MAKING 2) Take a medium size saucepan and boil water in it. Stir in corn, green pepper, and onion. Bring to a boil. Reduce heat and cover. Simmer for 3 to 5 minutes or until vegetables are tender. Drain and set aside... - 46.761

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and combine soup mix, bread crumbs, eggs, water and ketchup. Knead together and shape into a ball. 3) Take a baking pan and shape the ball into a loaf. 4) Bake for 1 hour or until... - 37.1606

MAKING Take a mixing bowl and combine together potatoes, apples and pickles. 2) In another bowl blend together cream, mayonnaise, mustard, parsley and salt until smooth. 3) Pour this dressing over the potatoes and toss to coat evenly. Cover and refrigerate... - 39.2892

GETTING READY 1) Take a bowl and combine tomatoes, onion, pepper, garlic, parsley and chili powder in it. Blend well and cover the bowl. Set aside at room temperature for 30 minutes. MAKING 2) Take a large skillet and heat oil in it. Cook several slices of... - 43.0371

GETTING READY 1) Take a large Dutch oven and boil water in it. Immerse the tomatoes for 2 minutes. Peel, core and coarsely chop all the tomatoes. MAKING 2) In a 4-quart saucepan, place the tomatoes and cook till it liquidizes. Bring to a boil and then reduce... - 42.5523

MAKING 1) Take a large bowl and combine peppers, cabbage, scallions and celery. 2) Add the Italian dressing and toss well. 3) Cover and refrigerate for a minimum of 2 hours or until serving time. SERVING 4) Serve as an accompaniment to your favorite Italian... - 33.9502

MAKING 1) Take a blender and place kidney beans, molasses, egg, sugar, peanut butter and salt in it. Blend until a smooth paste is formed. 2) Pour in a large mixing bowl and stir in hot water. Combine yeast along with the all-purpose flour and mix well. Add... - 44.7842

MAKING 1) Take a large mixing bowl and pour water into it. Stir in sugar and yeast. Set aside for a few minutes or until mixture becomes foamy. 2) Mix oil, salt and thyme together. 3) Blend all-purpose flour into yeast mixture with electric mixer at low... - 46.1711

MAKING 1) Take a broiler pan and broil peppers about 2 inches from the heat for 25 to 30 minutes. Keep turning them frequently so that they blacken evenly. 2) When cool enough to handle, peel and remove seeds and stem. 3) Cut the peppers into thick strips,... - 38.3038

MAKING 1) Take a bowl and stir together flour, baking powder, salt and sugar. Set the mixture aside. 2) Stir together all-bran cereal and milk in another large mixing bowl. Let it stand for 1 to 2 minutes or until cereal is softened. Then, beat egg and oil... - 36.7149

GETTING READY 1) Preheat oven to 275°F. MAKING 2) Take a small mixing bowl and beat 3 egg whites (reserving the yolks for the sauce). Add vanilla and cream of tartar. Beat until soft peaks form. 3) Gradually add 1/2 cup sugar, beating until the mixture... - 43.8365

MAKING 1) In a 2-quart saucepan, combine cranberries, sugar, salt and white wine. 2) Cook over medium heat until a liquid mixture is formed. Bring to a boil and then reduce heat. Cover and simmer for 15 more minutes. 3) In a small bowl, dissolve cornstarch... - 37.0981

MAKING 1) Take a medium saucepan and melt butter in it. Add onion and celery and cook until tender. 2) Now, add water, potatoes, corn, bouillon cubes, salt pepper and thyme. Tightly cover and simmer for 15 minutes or until corn and potatoes are tender. 3)... - 40.3295

MAKING 1) Take a 2-quart saucepan and pour broth in it. Add barley and onion to it. Bring the mixture to a boil. 2) Reduce heat to low and cover. Simmer for about 45 minutes. 3) Add peppers and cook for another 15 minutes or until barley is... - 34.6066

MAKING 1) Take a large bowl and mix butter, flour and salt in it with the help of an electric mixer. Blend at low speed for about 10 minutes or until the mixture reaches the consistency of cornmeal. 2) Add egg and mix again. Increase the speed and add ice... - 32.8425

MAKING 1) Take a large Dutch oven and heat oil in it. Cook carrots, onion and red pepper over medium-high heat until tender. 2) Add all the remaining ingredients and cook for few more minutes. SERVING 3) Serve with shrimp and enjoy! - 39.4066

MAKING 1) Take a large saucepan and pour water in it. Add beef and onion soup mix. Cover and simmer for 1 1/2 hours. 2) Add turnip, potatoes and carrots. Cover and cook for 10 minutes. 3) Add cabbage and cook for another 10 minutes or until meat and... - 36.7398

GETTING READY 1) Take a large shallow non-metal dish and arrange fish in it. 2) Take another small bowl and stir together dressing and capers. 3) Spread half the dressing mixture evenly on both sides of fish. Cover and refrigerate for a minimum of 2 hours.... - 36.5345

GETTING READY 1) Preheat oven to 325°. 2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together. 3) Trim ham over dark outer skin, and score the remaining fat. 4) Brush the prepared... - 40.6785

MAKING 1) Take a 4-quart glass bowl and layer half of the spinach, eggs, lettuce, beans, onions and pepper in it. Repeat the layers. 2) Spread sour cream and dill salad dressing evenly on top. 3) Cover and refrigerate for a minimum of 12 hours or until... - 39.8944

GETTING READY 1) Cut peppers lengthwise into half. Remove seeds, stem and membrane. Wash inside and out. Cook peppers in boiling salted water for 5 minutes and drain. MAKING 2) In a skillet, brown the meat, stirring to break into bits. 3) Add mushrooms,... - 46.9132

MAKING 1) Take a large stock pot or Dutch oven and boil water in it. Stir in bouillon cubes and onion soup mix. 2) Heat 1/4 cup oil or shortening in a large skillet, add beef cubes and cook over high heat until brown, stirring frequently. 3) Add browned beef... - 42.4066

MAKING 1) Take a large saucepot and combine tomatoes, onion powder, black pepper, basil, paprika, sugar and salt. Bring the mixture to a boil. 2) Reduce heat and cover. Simmer for about 5 minutes. SERVING 3) Add butter and stir until melted and combined. Add... - 38.5894

MAKING 1) Take a large skillet and melt butter in it. Add onions and celery. Cook over medium heat or until celery turns tender. 2) Add honey, walnuts, raisins, onions, celery, rice, spices, salt and lemon juice. Cook for some time. 3) Turn all the... - 41.3077

MAKING 1) Take a small bowl and combine oil, mustard, vinegar and basil. Set aside. 2) In another small bowl, combine turkey with half of the dressing and toss gently. 3) Toss beans in the remaining dressing. SERVING 4) On 2 small plates, arrange turkey... - 38.6068

GETTING READY 1) Pre-heat oven to 350°F. 2) Grease a 15- by 10-inch jelly-roll pan with oil. Line with foil, extending 3 inches beyond pan on each end. Sprinkle flour at the bottom and sides of foil. MAKING 3) Take a 1-quart saucepan and heat soup in it... - 39.7398

GETTING READY 1) Remove giblets and season the roaster with salt and pepper, both inside and out. 2) Squeeze lemon juice and rub over entire roaster. MAKING 3) In a greased baking dish roast the bird for 1 3/4 to 2 1/4 hours at 350°F. SERVING 4) Serve at... - 32.4585

GETTING READY 1) Heat oven to 350°F. MAKING 2) Take a mixing bowl and combine oat flour, all-purpose flour, baking soda and baking powder. 3) In another bowl combine brown sugar, margarine, peanut butter and egg or egg substitute. Blend well. 4) Add the... - 44.6077

MAKING 1) Take a large saucepan and pour water in it. Add vinegar, onion, celery seed, sugar and salt. Bring the mixture to a boil. 2) Add cabbage, celery and carrots. Cover and simmer for 5 minutes. 3) Add corn and simmer, covered, for another 5 minutes. 4)... - 42.4371

MAKING 1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly. 2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes. 3) Add kidney beans, chick peas, peas and onions. Cook... - 43.0459

MAKING 1) In a skillet brown the pork and drain. Add onions, garlic, green peppers, celery, pepper and salt. Cook over low heat for 5 minutes, stirring occasionally. 2) Add cream cheese, green onion, parsley and file powder. Stir until cream cheese is... - 44.1162

GETTING READY 1) Preheat oven to 400°F. 2) Fit 12 muffin cups with paper liners or sprinkle non-stick vegetable spray. MAKING 3) Combine flour, baking powder, sugar and salt in a mixing bowl. 4) Stir milk, eggs, and oil together in another bowl. Pour... - 39.6757

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a skillet and melt butter in it. Add honey, cinnamon, black pepper, salt and lemon juice to prepare the honey-butter glaze. Bring the mixture to a boil. 3) Place the Rock Cornish Hens on the rack in a... - 45.1829

MAKING 1) Take a large bowl and combine flour, sugar, baking powder, dry mustard and salt. 2) In another medium bowl, beat the eggs and melted butter together. Stir in cheese and carrot. Add all the other dry ingredients using a fork. 3) Spread the mixture... - 40.329

MAKING 1) Take a mixing bowl and mix prunes with sugar and nutmeg. Place the prunes on a 9-inch square baking pan. 2) In another bowl combine brown sugar, oats, flour and melted butter. 3) Sprinkle the flour mixture over the prunes and bake at 375°F for 40... - 31.9247

GETTING READY 1) Preheat oven to 350° F. MAKING 2) In a large bowl combine onion soup mix, ground beef, bread crumbs, ketchup, 2 eggs and oregano. Mix well. 3) On a sheet of waxed paper, shape mixture into 10" x 12" rectangle. Top with ham and cheese,... - 44.3944

MAKING 1) Take a large saucepan or kettle and melt butter in it. Add scallions, mushrooms and garlic and cook over low heat for about 10 minutes or until the vegetables are tender. 2) Add eggplant and cook for 5 minutes, stirring occasionally. 3) Sprinkle... - 42.7992

MAKING 1) Take a greased shallow bowl and place bread dough in it. Cover, defrost and let rise until doubled, according to package directions. 2) In another bowl combine olives, pepper, cheese, chili powder and garlic salt. Nicely blend all the... - 38.3038

MAKING 1) Take a mixing bowl and combine cream cheese, lemon juice and seasonings. Mix well. 2) Stir in celery, chicken and pimento. Toss nicely and keep aside. 3) Separate the dough into eight rectangles. Firmly press around perforations. Spread each... - 41.377

MAKING 1) Mix flour, baking powder, baking soda, chopped parsley, salt and caraway seeds in a mixing bowl. Gently cut in the shortening. 2) Add egg and yogurt to the flour mixture and blend to form a smooth batter. 3) Take a rounded tablespoon and make small... - 38.193

GETTING READY 1) Chill cabbage and fennel in ice water for 10 minutes to turn crisp. Drain well and set aside. MAKING 2) In a mixing bowl, combine mustard, pepper, lemon juice and cream. Add salt to test and mix well. 3) Pour this over the cabbage and... - 39.6776

GETTING READY 1) Take a large bowl and combine tomatoes, cucumbers, green and red peppers and cauliflower. Add salt and toss. Cover and refrigerate overnight. 2) Next morning, drain the vegetables in a colander and rinse thoroughly. MAKING 3) Take a large... - 45.667

MAKING 1) Take a large saucepan and pour margarine in it. Add celery and onion and cook until tender. 2) Add water, clam juice and the reserved clam liquid along with bouillon and basil. Bring to a boil and then simmer on low heat for 10 minutes. 3) Add the... - 41.463

MAKING 1) Take a large skillet and sauté onions. Add ground beef and cook until beef turns brown in color. 2) Stir in water, beef flavor mushroom soup mix and flour. Cover and simmer for about 10 minutes. 3) Stir in sour cream and cook for some more time... - 35.4941

MAKING 1) On a broiler pan arrange 1 red and 1 green pepper. Broil 3 to 4 inches from heat, turning occasionally until skin blackens. Remove from pan. 2) Place in a plastic bag and let stand for 10 minutes to steam. 3) Peel and seed the peppers. Cut into... - 44.2169

MAKING 1) Take a medium bowl and combine oatmeal with milk. Let it stand at room temperature for about 30 minutes. Stir eggs and oil into the mixture. 2. In another large bowl combine flour, sugar, baking powder and salt. Also add bacon and cheese. Combine... - 42.6738

MAKING 1) Take a large mixing bowl and combine flours, baking powder and salt in it. Stir in rice. 2) In another bowl mix milk and lemon juice. Beat in egg yolks and blend well. 3) Pour the egg and milk mixture into the dry ingredients to form batter. 4)... - 45.481

MAKING 1) Take a dutch oven and heat oil in it. Add the pork pieces along with onion and garlic. Cook till the pork turns brown in color. 2) Season the pork with salt, pepper, fennel and basil. 2) Now, add tomatoes and water. Cover tightly and simmer for... - 42.8727

MAKING 1) Take a 6-quart pressure cooker and put the cooking rack in place. Put the chicken broth, salt and black pepper into the pressure cooker. Add pork and secure the lid. 2) Put the pressure regualtor in the vent pipe and increase the flame to high heat.... - 46.162

MAKING 1) In a 5-quart dutch oven or saucepot, heat corn oil over a medium flame. 2) Add onion and garlic and saute for 2-3 minutes. 2) Add tomatoes, carrots, zucchini, green beans and celery seed. Cover and simmer for 20 minutes or until vegetables are... - 44.3358

MAKING 1) For 1/2 pint pastry cream, in a bowl, add egg yolks and caster sugar and whisk till white. 2) Mix in the plain flour, cornflour and enough of cold milk to be able to make a smooth paste. 3) For chocolate flavored cream, simmer 2-3 oz in remaining... - 34.9025

MAKING 1) In a pan, gently heat sugar and syrup till dissolved. 2) In a saucepan, add milk and heat with butter and vanilla, and allow to infuse. 3) When milk is well flavored, after about 10 minutes, then discard the pod. 4) Allow to sugar to boil till... - 34.0808

GETTING READY 1) Set the oven at 350° F or Mark 4. MAKING 2) Using a rolling pin, crush the biscuits and mix with the sugar in a bowl. 3) Add over the melted butter and mix well. 4) Keeping aside one-third of the crumb mixture, add the rest into the flan... - 38.6524

GETTING READY 1) Heat the oven at 325°F or Mark 3. MAKING 2) In a pan, add butter, sugar and syrup and gently heat till the butter melts and the sugar dissolves. Cool slightly. 3) Into a bowl, sift flour with salt and ginger and stir well, with lemon juice... - 41.0697

GETTING READY 1) Grease the flan ring and dust with flour. 2) Place on a baking sheet. 3) Heat oven at 375° For Mark 5. MAKING 4) For the pastry, in a bowl, sift the flour and salt. 5) Add in the butter and lard and rub in fats till the mix resembles... - 43.7572

GETTING READY 1) Heat oven at 425°F or Mark 7. MAKING 2) For the flaky pastry, in a bowl, sift the flour and salt. 3) Divide the butter into two portions and the lard into two portions. 4) Mix one portion of either fat into the flour, add cold water and... - 39.4094

GETTING READY 1) Grease the base of the sandwich tins and line with greaseproof paper. 2) Grease the greaseproof paper and the sides of the tins. 3) Dust with caster sugar and then flour. 4) Heat the oven at 350° F or Mark 4. MAKING 5) In two bowls,... - 45.6626

GETTING READY 1) Heat oven at 375°F or Mark 5. MAKING 2) To make the shortcrust pastry, in a bowl, sift the flour with a pinch of salt. 3) Using a round-bladed knife, cut the fat into the flour and allow the pieces to get well coated with the flour. 4) Rub... - 43.0414

GETTING READY 1) In a pan, allow water to boil and then lower heat. MAKING 2) Add the orange rind and juice, lemon juice, sugar, butter, and eggs in a pudding basin. 3) Place the basin in the pan of boiling water and without letting the mix overheat, gently... - 32.3385