Chef alburt's Recipes

GETTING READY 1. Preheat the oven to 350°F 2. On a baking sheet, scatter the almonds 3. Place in the oven for 12 to 15 minutes, stirring occasionally, until lightly toasted. 4. Remove and cool. 5. Chop almonds and set aside. MAKING 6. In a mixing bowl,... - 49.8101

GETTING READY 1. Stir together flour, sugar, salt and baking powder and set aside. MAKING 2. In large mixing bowl, combine KELLOGG'S COMMON SENSE Oat Bran cereal, apricot nectar, egg whites and oil until thoroughly mixed. 3. Stir in apricots and add flour... - 40.3612

GETTING READY 1. In medium saucepan combine sugar, cocoa, cornstarch and salt and gradually stir in 2 cups milk. 2. Cook over medium heat, stirring constantly, until mixture boils and let it boil and stir 1 minute. 3. Take off heat and blend in margarine and... - 48.1837

GETTING READY 1. On each piece of foil mound tuna, bell peppers, squash, pea pods, carrots and onions. 2. For making herb butter in a small bowl stir together butter, lemon juice, garlic, tarragon and dill weed. 3. Drizzle over tuna and vegetables. 4. Using... - 44.4366

MAKING 1. In small saucepan blend together sugar, cocoa and cornstarch in water. 2. Place the pan on a low flame and bring the mixture to a boil, stirring continuously. 3. Take pan off the heat and stir in the margarine and vanilla to get a thick smooth... - 35.8793

GETTING READY 1. Soak the gelatin in cold water for 3 to 4 minutes until softened 2. When soft, dissolve in hot water. MAKING 3. In a food processor or liquidizer jar, add the sugar, peaches, vanilla and dissolved gelatin. 4. Close the jar with its lid and... - 48.1748

GETTING READY 1. Inside a small skillet over high heat, lightly toast the oats, shaking the pan almost constantly until they're light brown. 2. In a blender place all crepe ingredients except the Equal. 3. Process well, add Equal and blend again. 4. Heat a... - 46.1802

MAKING 1. In a saucepan mix in carrots, chicken broth, lemon juice, lemon peel and sugar. 2. Cook such that the carrots are tender, 10 to 12 minutes. 3. Puree using a blender and stir in half-and-half. - 32.0432

MAKING 1. In a large skillet, saute mushrooms, onions and garlic in hot oil for 1 1/2 minutes. 2. Put in rice, seasonings and peach schnapps and cook 1 1/2 minutes longer and stirring frequently. - 36.6389

GETTING READY 1. Stir together flours and in a large electric mixer bowl, combine 1/2 cup of the flour mixture, KELLOGG'S COMMON SENSE Oat Bran cereal, salt, yeast and sugar. 2. Heat milk and margarine such that very warm (120°-130°F). MAKING 3. Slowly add... - 45.3759

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a small saucepan, cook mushrooms, if desired, and onion in water until tender and drain. 3. In a small saucepan, combine milk, flour and bouillon; over low heat, cook and stir until thickened. 4. Put in... - 44.423

MAKING 1. Take a large saucepan, heat oil in it and cook onion and curry 3 to 5 minutes. 2. Put in broth, carrots, celery, bay leaf, cumin and TABASCO pepper sauce and mix well. 3. Cover and let it simmer 25 minutes or until vegetables are tender. 4. Remove... - 46.2254

MAKING 1. Combine ingredients mixing well, let it chill and serve with fruit. - 20.3659

MAKING 1. On a tray arrange party bread spreading each with 1 teaspoon mayonnaise and / or mustard. 2. Cover using a small lettuce leaf. 3. Lay tuna, egg slices, shrimp, cucumber or steamed vegetables. SERVING 4. To serve garnish as desired. - 41.7388

GETTING READY 1. In small bowl mix yogurt, chives and mustard. MAKING 2. On serving tray place the bread slices spreading evenly with yogurt mixture. 3. On top of each bread slice, place lettuce, ham, cucumber slice and tomato half. SERVING 4. Over the... - 39.5128

GETTING READY 1. In a large bowl, mix 2 cups of the flour, yeast and salt and set aside. 2. In a small saucepan over medium heat, heat V8 juice, water and butter until warm (115° to 120°F). 3. Into flour mixture mix in the V8 mixture. 4. Using a mixer at... - 43.6342

GETTING READY 1. Let the oven heat to 425°F and oil a 13 x 9 x 2-inch pan. MAKING 2. Combine bread crumbs and next 6 ingredients and set aside. 3. Rinse fillets and pat dry. 4. In a shallow pan combine lemon juice and wine. 5. Into a lemon mixture dip each... - 45.8014

GETTING READY 1. Into food processor or blender add all ingredients except shrimp and puree. MAKING 2. Into a large shallow baking dish add the dressing mixture and combine with shrimp. 3. Cover and let it marinate in refrigerator, stirring occasionally for... - 39.6005

MAKING 1. Grate peel from 1/2 orange and juice orange (1/3 cup). 2. In a blender or food processor, combine orange peel and juice with remaining ingredients. 3. Blend until smooth. - 26.1737

GETTING READY 1. Preheat oven to 350°F and pierce eggplant with fork. 2. Into a shallow baking dish add eggplant. MAKING 3. Let it bake 1 hour or until soft, turning once. 4. Trimming off ends slice eggplant in half lengthwise. 5. In a colander place... - 44.8559

GETTING READY 1. In small saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 3 minutes. MAKING 3. In blender or food processor, process cottage cheese,... - 45.2706

MAKING 1. In a large bowl combine ham, pasta, vegetables, tomatoes and salad dressing and toss to coat well. 2. Cover and let it refrigerate at least 1 hour before serving to blend flavors. SERVING 3. For serving, in a lettuce-lined bowl or on platter arrange... - 32.9748

GETTING READY 1. Mix onion, parsley, vinegar, oil, mustard, garlic and thyme. MAKING 2. In plastic bag place beef chuck shoulder steak add onion mixture, spreading evenly over both sides. 3. Close bag securely and let it marinate in refrigerator 6 to 8 hours... - 38.1704

MAKING 1. Using a medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy. 2. Slowly beat in V8 juice such that smooth and thoroughly blended. 3. Mix in chilies, olives, red pepper, onion and hot pepper sauce. 4. Cover and... - 39.1624

GETTING READY 1. Preheat oven to 375°. 2. Take 12 medium muffin cups and line with paper baking cups or spray with vegetable cooking spray. MAKING 3. Combine together dry ingredients. 4. Put in combined dressing, egg whites, milk, juice and rind mixing just... - 43.5634

GETTING READY 1. Heat oven to 400°F. MAKING 2. In a medium bowl combine all-purpose flour, whole wheat flour, sugar, baking powder and salt (if used) and mix well. 3. Using pastry blender (or 2 knives) cut in CRISCO to form coarse crumbs. 4. Put in milk and... - 39.9728

GETTING READY 1. Preheat oven to 350°F. 2. Take a 10-inch tube pan and coat with grease and flour. MAKING 3. Prepare, bake and cool cake following package directions for no-cholesterol. 4. On top of cake arrange apricots. 5. Heat apricot preserves until... - 37.062

GETTING READY 1. For making the Zinfandel Sorbet: In a medium saucepan, sprinkle unflavored gelatine over cold water and let stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 3 minutes. 3. Stir in sugar until dissolved, then... - 46.8467

MAKING 1. In a Dutch oven saute onions, celery and garlic in oil for 3 minutes. 2. Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce and bay leaf. 3. Bring to a boil and reduce heat. 4. Simmer for 15... - 44.5542

MAKING 1. In 2-quart saucepan, combine first 7 ingredients let it simmer, covered, 10 minutes or until onions are tender. 2. Stir in tomatoes and vinegar and let it simmer, covered, 15 minutes, stirring occasionally. 3. Put in shrimp and let it simmer an... - 40.3414

MAKING 1. Mix all ingredients except cucumbers. 2. Cutting cucumbers in V8 to 1/4-inch thick slices. 3. On top of each slice spoon heaping teaspoon of pineapple mixture. SERVING 4. Garnish with dill or minced green onion if desired. - 35.2123

GETTING READY 1. Rinsing turkey parts pat dry and place under broiler to brown. (If using only thigh, remove skin.) MAKING 2. Transfer to Dutch oven or roasting pan and sprinkle with paprika. 3. Over turkey parts place the onion slices. 4. In a small bowl,... - 46.3044

MAKING 1. In a saucepan over high heat, let the reserved poaching liquid boil for 5 to 10 minutes to reduce liquid and strain. 2. Measuring 2 cups liquid return to the saucepan. 3. Let it boil combining cold water and cornstarch. 4. Stir into boiling liquid,... - 39.8338

GETTING READY 1. Heat oven 350°F and into 12-cup Bundt pan grease and flour. MAKING 2. For making cake cream CRISCO, sugar, eggs and egg white at medium speed of electric mixer until light and fluffy. 3. Put in milk, flour, baking soda, cinnamon, baking... - 47.9464

MAKING 1. Take a small pitcher, combine V8 juice and sparkling mineral water. 2. For serving take 10-ounce glasses and pour the juice over ice cubes. SERVING 3. Garnish using mint leaves. - 30.0484

GETTING READY 1. Combine tuna, salad dressing and relish. MAKING 2. Lay over each muffin half with tomato slice then half of the tuna mixture and one Lite-line slice. 3. Let it broil or heat in microwave oven until Lite-line slice begins to melt and... - 33.968

GETTING READY 1. In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes. 2. Put in KELLOGG'S ALL-BRAN cereal, mixing until combined. 3. Over low speed, beat in 1 cup of the all-purpose flour, the salt and oil. 4. Beat on high speed... - 41.8738

GETTING READY 1. In a large saucepan mix in chicken broth, potatoes, onion, celery, carrots, bay leaf and fines herbes. MAKING 2. Let it boil and thereafter simmer such that vegetables are tender 10 to 15 minutes. 3. Let it cool and remove the bay leaf. 4.... - 40.9767

GETTING READY 1. As per package directions prepare CREAMETTE Rotini and drain. MAKING 2. In large skillet, heat oil add chicken, broccoli, carrots and onion. 3. Let it cook and stir over medium heat until broccoli is tender-crisp. 4. Put in water, bouillon... - 45.1513

MAKING 1. In a medium saucepan blend together sugar, cocoa in water. 2. Place the pan on a low flame and bring the mixture to a boil, stirring continuously for about 3 minutes. 3. Take pan off the heat allow the sauce to cool to room temperature. 4. Stir in... - 37.6032

GETTING READY 1. In medium saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 3 minutes. MAKING 3. In blender or food processor, process strawberries, orange... - 40.0361

MAKING 1. Take a large Dutch oven and heat oil. 2. Put in beef, onion, celery and garlic and cook until beef is no longer pink. 3. Put in water and bouillon and bring to boil. 4. Put in cabbage, carrots, chickpeas and kidney beans. 5. Reduce heat. 6. Cover... - 47.9418

GETTING READY 1. Into the gelatin add in boiling water to dissolve completely. MAKING 2. Into 13 x 9-inch pan pour and let it chill until firm, about 3 hours. 3. Dip pan in warm water about 15 seconds for easy removal. 4. Cut gelatin into 1-inch squares. (Or... - 31.1415

GETTING READY 1. Into a medium bowl, mix ReaLime lime juice, water and garlic and add chicken. 2. Let it marinate in refrigerator 3 to 4 hours. MAKING 3. Take the chicken out of the marinade and grill or broil as desired. 4. On each tortilla place 2 Lite-line... - 40.3504

GETTING READY 1. In large skillet, heat oil. MAKING 2. Put in beef, letting it cook and stir just until tender and drain. 3. Put in broccoli, mushrooms, onion, garlic, capers and bouillon letting it cook and stir just until broccoli is tender-crisp. 4. Put in... - 46.5369

GETTING READY 1. As per package directions make the CREAMETTE Spaghetti and drain. MAKING 2. In medium bowl, blend milk and egg; add spaghetti and toss to coat. 3. Into a 15 x 10-inch jellyroll pan spray with vegetable cooking spray. 4. In the prepared pan... - 46.6785

MAKING Microwave method 1. In 3-quart microwave-safe casserole, microwave Italian dressing, green onions and carrots (if used), covered, at High (full power) 4 minutes, stirring once. 2. Put in remaining assorted fresh vegetables and microwave, covered, at... - 45.4504

GETTING READY 1. As per package directions prepare the CREAMETTE linguine and drain. 2. In a medium skillet, heat oil and garlic. MAKING 3. Mix in reserved clam liquid and parsley and let it cook and stir 3 minutes. 4. Put in clams, wine and basil. 5. Let it... - 40.5976

GETTING READY 1. Saute onions and garlic in PURITAN Oil in large skillet on medium heat until soft. 2. Push to one side of skillet. 3. Put in ground beef cook, stirring well, to crumble beef. Drain, if necessary. 4. Put in tomatoes and break into smaller... - 47.7925

GETTING READY 1. Cut bananas in half crosswise followed by cutting lengthwise. 2. In a skillet add one tablespoon oil and saute them 30 to 45 seconds, shaking skillet. MAKING 3. Take out of the skillet and add one more tablespoon oil it. 4. Let the chicken... - 45.2618

GETTING READY 1. In a Dutch oven over medium-high heat let the oil heat. MAKING 2. Put in beef pieces, onion and garlic; cook and stir until beef is browned. 3. Pour off drippings and combine oregano, cumin, red pepper and salt and sprinkle over beef. 4. Put... - 45.9054

MAKING 1. In a large saucepan Melt margarine over medium heat. 2. Put in onions, peppers and celery. 3. Cook, uncovered, over moderate heat for 4 to 5 minutes or until vegetables are soft. 4. Put in flour to vegetable mixture, cook and stir constantly for 2... - 43.8512

MAKING 1. As per package directions cook tortellini according omitting salt, drain and run under cold water to cool. 2. Combine all ingredients except leaf lettuce and red pepper in large bowl. 3. Toss until well blended. SERVING 4. On lettuce-lined salad... - 38.1607

MAKING 1. In blender or food processor, combine all ingredients and blend until smooth. - 23.4637

GETTING READY 1. When using leeks, wash thoroughly between leaves. 2. Removing the white portion trim and slice 1/4-inch thick. 3. Also discard green portion. 4. For green onions, trim and slice 1/4-inch thick. MAKING 5. Using a large nonstick skillet sauté... - 45.5422

GETTING READY 1. Grate peel from 1 orange and reserve it for dressing. 2. Peel and slice oranges. MAKING 3. In a bowl, toss salad ingredients with dressing. 4. To make the dressing combine all ingredients in blender or food processor. 5. Blend until... - 44.4659

GETTING READY 1. In a saucepan, combine sugar, cornstarch and cocoa. 2. Whisk in cold milk. MAKING 3. Cook over medium heat, stirring constantly until the mixture comes to a boil. 4. Boil and stir 3 minutes. 5. Take off the heat, stir in vanilla, remove to a... - 48.9371

GETTING READY 1. Preheat oven to 375°. MAKING 2. Thereafter in an 12 x 8-inch baking dish spread 1/4 cup salsa. 3. Combine cottage cheese, 1/2 cup cheddar cheese, onions and oregano. 4. Into each tortilla fill with 1/4 cup cheese mixture in center of each... - 39.3978

GETTING READY 1. In medium saucepan, combine bouillon cubes and 2 cups water and bring mixture to a boil. 2. Stir in rice, cover and let it simmer 20 minutes, until liquid is absorbed and rice is tender. 3. Remove from heat and let it cool 5 minutes. 4. Drain... - 47.3096

MAKING 1. In small bowl of electric mixer, combine flour, cinnamon, milk and water, mixing at medium speed until smooth. 2. Let it stand 30 minutes. 3. For each blintz, into hot, lightly greased 6-inch skillet or crepe pan pour 3 tablespoons batter. 4. Let it... - 45.0052

MAKING 1. To a blender add all ingredients except garnish, cover and process until smooth. SERVING 2. Garnish with fresh mint, if desired. - 37.9175

GETTING READY 1. Heat oven to 375°F and grease 8-inch square pan. MAKING 2. For making cake: in medium bowl using fork cream CRISCO and sugar until blended and crumbly. 3. Put in egg whites and vanilla and beat until fairly smooth. 4. Stir in oat bran and... - 48.7528

GETTING READY 1. In small bowl, combine 2 tablespoons margarine, brown sugar and 1 1/2 cups cereal and set aside. MAKING 2. Combine flour, salt, baking powder and spices and set aside. 3. In medium-size bowl, beat together 1/4 cup margarine, granulated sugar... - 45.5601

MAKING 1. In small bowl combine yogurt, mint and TABASCO pepper sauce and mix well. 2. Cover and refrigerate. - 22.0181

GETTING READY 1. Into a small bowl, mix the seasonings. MAKING 2. Into a large skillet, add oil and let it heat over low temperature. 3. Thereafter add almonds and seasonings and let it cook slowly, stirring, until almonds are lightly browned, approximately... - 35.662

GETTING READY 1. Prepare CREAMETTES Elbow Macaroni as package directs and drain. MAKING 2. In a large bowl, combine macaroni, chicken, broccoli and oranges. 3. In small bowl, blend orange juice, vinegar, ginger and paprika and toss with macaroni mixture. 4.... - 43.2163

GETTING READY 1. Slicing bread lengthwise in half toast cut sides under broiler such that lightly browned. 2. Over each half sprinkling 1/4 cup of the cheese, broil again about 1 to 2 minutes or such that cheese is melted. MAKING 3. In small saucepan combine... - 41.2698

GETTING READY 1. Mix together flour, soda and spices and set aside. MAKING 2. In a large bowl, beat together margarine, sugar and egg whites. 3. Put in flour mixture and beat until combined. 4. Mix in KELLOGG'S COMMON SENSE Oat Bran cereal. 5. Onto... - 44.2178

MAKING 1. In a small bowl carefully mix in yogurt, raspberries, milk and mint and set aside. 2. In medium bowl combine spinach, mushrooms and sesame seeds and mix well. 3. On 2 individual salad plates arrange spinach mixture evenly; top with red onion... - 38.8559

MAKING 1. In a blender combine all ingredients until smooth. - 26.5528

GETTING READY 1. Heat oven to 350°F and grease 8-inch square pan. MAKING 2. For making the crust in large bowl add CRISCO. 3. Beat at medium speed of electric mixer 30 seconds. 4. Put in granulated sugar and salt (if used) and beat until fluffy. 5. Stir... - 46.1937

MAKING 1. In a tall glass fill with crushed ice. 2. Into a blender container measure all ingredients except club soda. 3. Cover and blend on medium speed until smooth. SERVING 4. Into glass over crushed ice pour adding club soda. - 34.4857

GETTING READY 1. In a medium saucepan melt butter over medium-high heat. MAKING 2. Put in mushrooms and let it cook and stir 5 minutes. 3. Remove and reserve. 4. To the pan put in cooking liquid, cornstarch, salt and pepper 5. Let it boil and cook and stir... - 38.9498

MAKING Conventional Method 1. In large skillet or saucepan melt margarine over medium heat. 2. Put in tomatoes and green onions and sauté for 2 minutes. 3. Stir in 2 cups water and remaining ingredients. 4. Bring to a boil then reduce heat and cover. 5.... - 39.2399

GETTING READY 1. In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt. 2. Heat water, honey and margarine until very warm (120° to 130°F). MAKING 3. Into an electric mixer put in dry ingredients and beat at low speed of until moistened. 4.... - 43.2111

MAKING 1. Cut potatoes into bite-sized pieces. 2. Place in 8 x 12-inch microwave-safe dish. 3. Cover and let it microwave on High Power (100%) 2 minutes. 4. Stir in remaining ingredients except almonds. 5. Cover and let it microwave on High Power 15 minutes,... - 43.1168

MAKING 1. Combine ingredients by mixing well. SERVING 2. Thereafter serve over ice garnishing as desired. - 26.9678

GETTING READY 1. Raise a 1-quart saucepan to medium-heat, add hot butter and cook onion with curry such that onion is tender. MAKING 2. Put in V8 juice and let it heat to boil. 3. In a covered blender or food processor, blend hot mixture such that smooth.... - 35.409

GETTING READY 1. Preheat oven to 400°F. MAKING 2. On a 12 x 16-inch foil rectangle, place carrots and top with tenderloin. 3. Over tenderloin place the onion and pepper slices. 4. Sprinkle using garlic powder, rosemary, salt and pepper. 5. Fold edges of... - 45.8336

GETTING READY 1. Drain pineapple. MAKING 2. Into 12 x 8-inch microwave dish put in green pepper and onion. 3. Cover, microwave on HIGH 3 minutes. 4. In a mixing bowl, combine brown sugar and mustard and stir in beans and pineapple. 5. Put in to green pepper... - 39.9685

GETTING READY 1. Heat oven to 375°F and grease baking sheets well. 2. Combine flour, soda and salt and set aside. MAKING 3. Combine egg, water and vanilla and set aside. 4. In large bowl at low speed of electric mixer blend brown sugar and puritan Oil. 5.... - 48.8932

GETTING READY 1. Strain the pineapple to collect its juice. 2. Take a medium saucepan and add brown sugar, cornstarch and dash of ginger mixing it well. 3. Put in combined pineapple juice, water, 1/4 cup pineapple and margarine and mix well. 4. Let it boil... - 43.9633

MAKING Baking Method 1. Let the oven heat to 350°F. 2. In a large skillet heat PURITAN Oil over medium-high heat. 3. Sauté pork chops until lightly browned and remove chops from skillet. 4. In a baking dish place the chops in a single layer and set... - 46.7901

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In large skillet let the margarine melt over medium heat. 3. Put in ham, potatoes, mushrooms, onion and green bell pepper and cook over medium heat about 5 to 6 minutes, or until onion is soft. 4. Stir in... - 41.1304

MAKING 1. In a large skillet, cook jalapeno and garlic in hot oil for 30 seconds. 2. Put in green beans and stir-fry for 1 minute. 3. Cover and let it cook an additional 2 1/2 minutes. 4. Put in remaining ingredients except mushrooms and stir-fiy for 2... - 37.5752

GETTING READY 1. Stir together dressing, wine, garlic, onion and seasonings. 2. Over the chicken pour the dressing mixture. MAKING 3. Covering it let it marinate in refrigerator several hours or overnight. 4. Reserve the dressing mixture after draining it. 5.... - 34.9247

MAKING 1. In a small bowl combine milk, orange juice, sugar, egg and orange peel and in a medium mixing bowl stir into baking mix. 2. Beat such that well combined, about 1 minute. 3. Stir in MINI CHIPS and pour into greased 9 x 5 x 3-inch loaf pan. 4. Let it... - 41.4293

MAKING 1. Mix in all ingredients in a saucepan cook, covered, until broccoli is tender but still bright green. SERVING 2. Using a blender puree them and chill before serving. - 29.2176

GETTING READY 1. Heat oven to 350°. 2. Line a cookie sheet or 15 x 10-inch baking pan with foil. MAKING 3. Lightly spray using vegetable oil cooking spray or oil lightly. 4. On prepared pan place eggplant cut into 1/2-inch-thick slices in single layer. 5.... - 42.8724

MAKING 1. Using a wire whisk in a small bowl combine all ingredients and let it refrigerate until well chilled. SERVING 2. Serve over tossed green salad. - 33.1402

GETTING READY 1. From the tomatoes discard 1/2 cup liquid. MAKING Microwave Method 2. In 1 1/2-quart microwave-safe casserole, microwave Italian dressing, green pepper and onion, covered, at High (full power) 4 minutes or until tender, stirring once. 3. Put... - 39.6234

MAKING 1. In a large bowl, mix mashed yams with eggs, brown sugar, margarine, rum (if used), nutmeg, lime zest and juice until thoroughly mixed. 2. Fold in diced bananas and turn into shallow greased 5-cup baking dish. 3. Let it bake in 375°F oven 40 minutes. - 34.0173

GETTING READY 1. Take out of the peel from limes using vegetable peeler and squeeze juice from limes. 2. Take a small bowl and combine lime juice and peel, soy sauce, garlic, oregano leaves, thyme leaves, cayenne pepper, parsley and bay leaf and blend... - 44.6758

MAKING 1. In blender container or food processor bowl place all ingredients, cover and blend or process on high speed until smooth and thick. - 29.2308

GETTING READY 1. Dissolve gelatin in boiling water. 2. Put in cold water. MAKING 3. Stir in yogurt until well blended and smooth. 4. Fold in whipped topping. 5. Into 9-inch square pan pour and let it freeze until firm, about 6 hours or overnight. SERVING 6.... - 37.3657

MAKING 1. In medium bowl, combine V8 juice, soy sauce, oil, lemon peel and ginger. 2. Put in shrimp, cucumbers, carrot and green onions and toss to coat well. 3. Cover and let it refrigerate until serving time, at least 2 hours. SERVING 4. Before serving,... - 41.1713

MAKING 1. Inside a large pitcher, mix all ingredients. SERVING 2. For serving, in 10-ounce glasses pour over ice cubes. - 35.5723

MAKING 1. In a medium bowl, combine cucumber and onion. 2. In a small bowl, combine remaining ingredients and pour over cucumber and onion and toss well. 3. Let it chill to serve. - 29.4423

GETTING READY 1. Between 2 pieces of plastic wrap arrange the cutlets. 2. Using a mallet pound to about 1/4-inch thickness. MAKING 3. Place several red and green pepper strips crosswise on each pork portion; roll up jelly-roll style. 4. Using wooden... - 40.1087

MAKING 1. In a medium saucepan, combine the unflavored gelatin, sugar and cocoa powder. 2. Stir in egg yolks and 1 cup milk until well blended 3. Allow the gelatin to soften for 1-2 minute. 4. Place pan on a low flame and stir for about 5 minutes until... - 43.6568