Chef Reff's Recipes

Dairy Free Vegetarian Spaghetti Sauce

MAKING 1) In a skillet, heat olive oil and add zucchini, mushrooms, green pepper, onion, and garlic powder. 2) Sauté the mixture. 3) Stir in tomatoes, tomato paste, water, and additional spices. 4) With the spoon break up tomatoes. 5) Boil the sauce and... - 43.2557

Microwaved Buffalo Wings

GETTING READY 1) Rinse chicken wings in cold water and pat dry with paper towel. 2) Cut off wing tips and remove. 3) Cut wings into two component parts. MAKING 4) In a bowl add remaining ingredients and blend together. 5) Arrange chicken wings in a 2-quart... - 35.4121

Dairy Free Banana Berry Breakfast

MAKING 1) In a blender add all ingredients and mix together. 2) Blend at medium speed until smooth. SERVING 3) Serve immediately. - 30.9531

Dairy Free Super Nutritious Vitamin Mold

MAKING 1) In a bowl add cold water and sprinkle gelatin. 2) Let stand for sometime to soften. 3) Stir in hot orange juice. 4) Mix into gelatin until dissolved. 5) Add sugar and stir. 6) Chill the mixture until syrupy. 7) Add bananas, oranges, and carrots. 8)... - 38.9501

Dairy Free Garlic Bread

MAKING 1) In a small skillet, add melted margarine. 2) Add garlic to it and stir-fry. 3) Cut bread lengthwise into 2 pieces. 4) Spread garlic-"butter" mixture evenly over it. 5) Keep under broiler for 5 minutes. SERVING 6) Serve hot. - 31.6553

Banana Muffins

GETTING READY 1) Preheat oven at 350°c. MAKING 2) Grease a 12-cup muffin pan or use paper inserts. 3) In a bowl, add margarine and sugar. Cream together. 4) Mix eggs and beat well. 5) Stir in banana. 6) In a large bowl, sift dry ingredients together. 7)... - 38.8102

Gazpacho Salad Ring

MAKING 1) In a saucepan add tomato juice and pour 2 cups into it. Stir. 2) Sprinkle gelatin on it and mix. 3) Keep aside for sometime to soften. 4) Boil the mixture and stir to dissolve. 5) Take off from heat and add remaining juice. Mix thoroughly. 6) Add... - 45.1523

Dairy Free Citrus Mold

MAKING 1) In a bowl add orange and raspberry gelatin crystals. Mix well. 2) Pour hot orange juice on it and stir until dissolved. 3) Pour d grapefruit juice and let stand at room temperature. 4) When almost firm, beat in milk-free whipping cream. 5) Blend the... - 39.8383

Dairy Free Lemon Float

MAKING 1) In a tall glass pour the lemonade. 2) Add ice cream to it. SERVING 3) Garnish with a slice of orange or lime. - 29.4518

Cream Of Celery Soup

MAKING 1) In a large soup pot add enough oil to cover bottom. 2) Heat until hot. 3) Stir in celery and cook until warm. 4) Stir in rice and cook for one minute. 5) Pour broth and water. Cook until rice is done. 6) Add salt and pepper to taste. 7) Let stand at... - 40.1705

Dairy Free Hawaiian Sunrise

MAKING 1) In a blender add all ingredients and mix together. 2) Blend at high speed until frothy. SERVING 3) Serve immediately. - 31.0954

Caviar Pie

GETTING READY 1) Chop the eggs thoroughly. MAKING 2) Mix eggs with enough mayonnaise to hold chopped the mixture together. 3) On the base of 6-inch springform pan press the mixture gently. 4) Chill for several hours or overnight. 5) Unmold egg mold from the... - 36.3972

Dairy Free Pull Apart Onion Bread

GETTING READY 1) Preheat oven at 350°c. 2) Make diagonal slices into the bread at 2-inch intervals. MAKING 3) In a skillet heat margarine and sauté onion on low heat. 4) Sprinkle paprika over onion. 5) Spoon around 1 tablespoon of onion mixture onto... - 33.725

Hot N' Spicy Salsa

GETTING READY 1) Chop tomatoes, onion, and peppers. MAKING 2) Put the vegetables in a bowl. 3) Add lime, garlic, and parsley to it. 4) Mix thoroughly. 5) Keep at room temperature for 2 hours for flavors to blend. SERVING 6) Serve with blue tortilla corn... - 40.6132

Cherry Waldorf Gelatin

MAKING 1) In a bowl add 1 cup boiling water and add apple gelatin. Stir to dissolve. 2) Pour 1-cup cold water and blend well. 3) Spoon into a 3-cup mold and chill in refrigerator. 4) In a bowl add 2/3 cup boiling water and sprinkle cherry gelatin in it. 5)... - 41.5409

Anchovy Puffs

GETTING READY 1) In a bowl mash anchovies. 2) Preheat oven at 450°c. MAKING 3) Blend the anchovies with pastry mixture. 4) Roll to 1/4-inch thickness. 5) Using a knife, cut into squares or other shapes. 6) Transfer into ungreased cookie sheet. 7) Bake for... - 29.9005

Dairy Free Spaghetti Sauce

MAKING 1) In a skillet heat oil and brown onions and garlic in it. 2) Add beef and brown. 3) Drain off the fat. 4) Stir in remaining ingredients and bring to a boil. 5) Cover and simmer for 3 hours. 6) Stir in wine and simmer for another 15... - 43.4137

Rich Brown Gravy

MAKING 1) In a skillet melt margarine. Add flour and stir constantly until brown. 2) Gently add bouillon until mixture boils and thickens. 3) Cook and stir for 3-5 minutes longer. 4) Add brown sauce and stir. Strain. SERVING 5) Serve hot. - 29.1976

Blueberry Muffins

GETTING READY 1) Preheat oven hot at 400°c. MAKING 2) Grease a 12-cup muffin pan or use paper inserts. 3) In a large bowl, add dry ingredients together. 4) In a small bowl mix egg, water, and margarine. 5) At the center of the dry ingredients make a... - 42.8681

Dairy Free Cherry Wine Mold

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved... - 38.0628

Diary Free White Sauce

MAKING 1) In a saucepan melt margarine. 2) Stir in flour and blend well. 3) Gently stir in 1 1/2 cups bouillon and stir constantly. 4) Sprinkle salt and pepper on it. 5) As the mixture boils, blend 2 tablespoons of hot sauce with egg yolk. 6) Add this mixture... - 36.9467

Tempting Teriyaki

MAKING 1) In a small bowl add onion, garlic, Worcestershire sauce, soy sauce, sugar, and ginger. Mix well. 2) Add steak strips and toss. 3) Let stand on marinate for 30 minutes or longer. 4) Drain the sirloin strips and wrap around two water chestnuts. 5)... - 41.0181

Faux Milk Shake

MAKING 1) In a blender add all ingredients and whip until frothy. SERVING 2) Serve immediately. - 29.6543

Dairy Free Hollandaise Sauce

MAKING 1) In a bowl add egg yolks and lemon juice. 2) Using an electric mixer beat the mixture for 2 minutes. 3) In a saucepan, melt margarine. 4) Slowly pour hot margarine into egg mixture and beat at high speed until fluffy. SERVING 5) Serve immediately. - 30.1258

Guacamole

GETTING READY 1) In a bowl add avocado and mash with a fork. MAKING 2) In a bowl add all ingredients and blend together. 3) Chill for 30 minutes until the flavor blends. SERVING 4) Serve with corn chips. - 33.4282

Dairy Free Bread Pudding With Raisins

GETTING READY 1) Preheat oven hot to 325°c. MAKING 2) In a large bowl add sugars. 3) Mix cinnamon and nutmeg into it. 4) Keep aside 2 tablespoons of the mixture. 5) Beat eggs into remaining mixture and mix. 6) Add milk substitute, water, margarine, and... - 47.1081

Easy refrigerator Rolls

GETTING READY 1) Preheat oven hot to 400°c. MAKING 2) In a bowl add warm water, soften yeast in it and keep aside. 3) Let stand until its lukewarm. 4) In a medium-size bowl add ginger ale, sugar, margarine, and salt. Mix well. 5) Stir in 1 1/2 cups flour... - 43.274

Holiday Punch

MAKING 1) In a punch bowl add all ingredients and stir. 2) Mix ice and garnish with fruit. SERVING 3) Serve chilled. - 31.8156

Apple Stuffing

GETTING READY 1) Preheat oven to 350°. 2) Grease one 6-cup baking dish. MAKING 3) In a large bowl mix all ingredients together. 4) Bake for about 45 minutes. - 34.6231

Classic Middle Eastern Hummus

MAKING 1) In a food processor or blender add all ingredients. Puree the mixture. 2) Add water if required. 3) Chill for one hour before serving. SERVING 4) Serve with triangles of pita bread. - 37.1542

Chives Stuffed Mushrooms

GETTING READY 1) Rinse mushrooms and pat dry using paper towel. 2) Take out the stems and chop. 3) Keep the caps aside. 4) Preheat hot at 425°c. MAKING 5) In a skillet heat margarine and sauté chives and chopped stems for 1 minute. 6) Transfer mixture... - 41.9401

Carrot Salad

MAKING 1) In a bowl add all ingredients and blend together. 2) Toss the mixture. 3) Chill until serving time. SERVING 4) Serve cold. - 32.8537

Shrimp Filling

MAKING 1) In a bowl add all ingredients and toss together. SERVING 2) Serve immediately. - 28.6274

Dairy Free Date Nut Bread

GETTING READY 1) Preheat oven hot to 350°. 2) In a bowl add dates with boiling water. Keep aside. MAKING 3) in a mixing bowl sift the next four ingredients together. 4) Blend together margarine and egg. 5) Mix date and water mixture to it. 6) Using a... - 47.5861

Bologna En Croute

GETTING READY 1) Preheat oven at 350°c. 2) Take off plastic wrap from the bologna. MAKING 3) On the pie crust spread mustard evenly on top. 4) Put bologna at the center of the crust. 5) Wrap pastry around the meat. Seal bottom and ends with water. 6) In a... - 33.7342

Quick And Easy Yeast Rolls

GETTING READY 1) In a 2 1/2-quart bowl dissolve yeast in water. 2) Grease square 9-inch pan. 3) Preheat oven hot to 425°. MAKING 4) Mix sugar, oil, salt and egg. 5) Mix to dissolve sugar and salt. 6) Add 1-cup flour and stir until smooth. 7) Warp with a... - 41.3421

Dairy Free Hot Cocoa

MAKING 1) In a small saucepan put all ingredients. 2) Put over very low heat to warm, stirring constantly. SERVING 3) Pour into mug and garnish with a marshmallow on top. - 30.3053

White Sauce - Dairy Free

MAKING 1) In a small pan melt margarine. 2) Take off from heat. 3) Stir in flour and salt and stir the mixture until smooth. 4) Mix milk substitute and water. 5) Put the pan over low heat. 6) Stir in liquid gradually until thick. SERVING 7) Serve hot. - 34.4828

Carrot Cocktail

GETTING READY 1) Do not drain carrots. MAKING 2) In a blender all the ingredients including the liquid from the can of carrots and puree in a blender. 3) Blend at high speed until smooth. SERVING 4) Serve immediately. - 35.6803

Dairy Free Chicken Sauce

MAKING 1) In a saucepan melt margarine. 2) Add flour and mix well. 3) Gently pour in 1 1/2 cups bouillon. 4) Sprinkle salt and pepper and stir constantly. 5) Boil the mixture and blend 2 tablespoons of hot sauce with egg yolk. 6) Fold in egg mixture to hot... - 38.4031

Beautiful Croutons

MAKING 1) In a small skillet melt margarine. Add garlic salt into it. 2) Stir fry bread cubes in margarine mixture. Turn and brown on all sides. SERVING 3) Store the croutons at room temperature for several hours. - 25.3012

Mississippi Caviar

GETTING READY 1) Drain peas and keep aside. MAKING 2) To the peas, add remaining ingredients and stir well. 3) Kee in refrigerator for 3 days. 4) On the first day, remove garlic. SERVING 5) Serve with wide corn chips. - 38.2401

Basic Crudites Relish

MAKING 1) Prepare vegetables. 2) Put the vegetables in cold water. 3) Put in refrigerator until serving time. SERVING 4) Blend all ingredients for dip and serve. - 36.9902

Meatball Soup

MAKING 1) In a large bowl add meat, bread crumbs, parsley, salt, and pepper. 2) Divide and make into 1-inch balls. 3) In a large skillet, heat 1-tablespoon milk-free margarine. 4) Add meatballs and brown for about 10 minutes. 5) Transfer on paper towels to... - 44.2341

Barbecue Sauce

MAKING 1) In a saucepan add all ingredients and mix well. 2) Bring the mixture to boil. 3) Simmer for 15 minutes. SERVING 4) Serve hot. - 29.1838

Dairy Free Strawberry Dressing

MAKING 1. Take a bowl and mash strawberries. 2. Stir in sugar and mix. 3. Take a separate bowl and beat egg white properly until stiff. 4. Mix egg white to strawberry mixture. Beat properly. SERVING 5. Spread over any fruit salad or cake piece. - 27.6803

Dairy Free White Glaze

MAKING 1) In a bowl, combine the vanilla, salt and margarine. 2) Alternately beat in the sugar and water, until smooth. 3) Beat in additional water or sugar, if required for a pouring consistency. SERVING 4) Use to glaze a cake. - 28.2518

Veal And Rice Rhapsody

MAKING 1. Mix together flour and salt. 2. Dredge the veal and brown in the oil. 3. Add the drippings. 4. Stir in 1/2 cup water and wine. 5. Cover the pan tightly and simmer for about 30 minutes. 6. Add the remaining 2 1/2 cups water, rice, and vegetables. 7.... - 42.8928

Dairy Free Golden Corn Bread

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine together the flour, corn meal, sugar, salt, baking powder. 3) Add the oil, egg nad milk substitute and beat well for about one minute. 4) In a greased 8-inch pan, bake the mixture... - 37.3415

Squash Relish

MAKING 1) In a salad bowl, combine the squash, zucchini, lemon, pepper, onion, salt and celery seed together. 2) Toss well to mix and allow to stand for 1 hour. 3) In a small bowl, stir the sugar and lemon juice until the sugar is dissolved. 4) Then pour... - 38.6497

Louisiana Salad

MAKING 1) In a salad bowl add all vegetables. 2) Mix vegetables gently together. SERVING 3) Top with dressing to serve. - 35.0033

Classic Crudites

MAKING 1) Prepare all the vegetables. 2) Till it is time to serve, keep the vegetables crisp in cold water in the fridge. 3) Blend together all the ingredients for the dip right before serving. SERVING 4) Serve immediately with the dip. - 38.1892

Lemon Mustard Dressing

MAKING 1) In a bowl add all ingredients, combine and shake well. 2) Chill in refrigerator for at least one hour until ready to serve. SERVING 3) Serve chilled. - 31.8234

Peanut Brittle

MAKING 1) In a pan, over low heat, melt sugar until golden brown. 2) Take this off from heat and blend in nuts and salt. 3) Onto a greased cookie sheet, pour the mixture covering thinly. 4) Allow cooling thoroughly and then cut into pieces. SERVING 5) Serve... - 30.6047

Refrigerator Rolls

MAKING 1) In warm water, soften the yeast and set it aside. Allow to cool till the mixture is lukewarm. 2) Combine together the ginger ale, sugar, margarine and salt in a medium-salt bowl. 3) To the mixture, add 1 ½ cup flour. Beat well. 4) Add the egg and... - 42.8321

Red Onion Dressing

MAKING 1) In a bowl all the ingredients. 2) Combine them. 3) Blend or shake well. SERVING 4) Serve immediately. - 30.6447

Holiday Bars

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) Take a large mixing bowl and mix together all ingredients except cherries and nuts in it until well-blended. 3) Slowly mix in cherries and nuts. 4) Form two 10-inch rolls from the dough. 5)... - 38.4737

Spinach Salad

MAKING 1) In a salad bowl add spinach, water chestnuts, and mandarin orange sections. 2) Toss the salad together. 3) In a separate bowl, add remaining ingredients and mix to make dressing. SERVING 4) Pour it over salad and serve. - 36.8645

Chicken A L'orange

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a bowl, mix together egg and orange juice. Beat properly. 3. Mix bread crumbs, paprika, salt, and orange peel. 4. Roll the chicken in the egg mixture and bread crumb mixture. 5. Place in the oven for... - 38.5753

Sesame Chicken

GETTING READY 1. Wash and clean the chicken in cold running water. Keep it aside to dry. 2. Preheat the oven at 350°. MAKING 3. Mix together crushed crackers along with all spices. 4. In a pan, melt margarine. 5. Then, dip the washed chicken pieces in... - 37.9301

Taco Salad

MAKING 1) In a skillet heat oil, add beef, onion, green pepper, and chili powder. 2) Brown the beef and pour off fat. 3) In a taco salad shell layer half full with lettuce. 4) Mound meat, tomatoes, and olives. SERVING 5) Serve with guacamole or taco sauce. - 38.2501

Seafood Chowder

MAKING 1) In a saucepan add bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender liquefy the mixture. 5) Transfer it into the saucepan. 6) Thin with hot water as desired. 7) Add chopped seafood... - 36.2838

Potato Soup Base For Chowder

MAKING 1) In a saucepan pour bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender or food processor liquefy the mixture on high. SERVING 5) Serve immediately. - 25.7177

Italian Veal

MAKING 1. In a skillet, heat oil and sauté some garlic and onion. 2. Remove the skillet from the heat. Keep it set aside. 3. Then, sauté the veal from both sides till it turn brown. 4. Stir in tomato sauce, salt, oregano, pepper, onion, and garlic. Simmer... - 34.3373

Potage Jardiniere

MAKING 1) Melt the margarine in a large soup pot and saute the onions. Add the potatoes and broth and bring the mixture to a boil. 2) Add the beans, carrots, celery, peas and spinach and gently simmer for about 45 minutes. 3) Add the salt, pepper and celery... - 42.2383

Caesar Salad

GETTING READY 1) Tear romaine leaves into large pieces. MAKING 2) Put romaine leaves in a wooden bowl. 3) Rub the leaves with garlic. 4) In a bowl mash anchovies. 5) In a bowl add oil, salt, pepper, Worcestershire sauce, and lemon juice. 6) Mix with... - 44.7199

Veal Tidbits

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a saucepan, heat 1 tablespoon oil and sauté mushrooms. Keep it aside. 3. Pour tablespoon oil and sauté veal gently on all sides. 4. Take a baking dish and line it with veal, and season with salt,... - 34.9287

Hummus

MAKING 1) In a blender or a food processor, put all the ingredients and puree them. If required, add water. 2) Chill for a minimum of 60 minutes before serving SERVING 3) Serve with pita bread triangles on the side. - 36.2785

Low Fat Moussaka

GETTING READY 1. Preheat the oven at 350°. 2. Peel and slice eggplant into thin slices, about 1/2 inch. MAKING 3. In a large non-stick skillet, cook meat while breaking it using a fork. 4. Add the excess fat. 5. Stir in onions, tomatoes, parsley,... - 42.7652

Cream Of Chicken Soup

MAKING 1) In a saucepan add stock or bouillon. 2) Bring the mixture to boil. 3) Mix vegetables, salt, and pepper. Boil the mixture again. 4) Simmer covered for 25 minutes. 5) Using a blender liquefy the mixture. 6) Use milk substitute or bouillon to thin... - 39.0743

Dairy Free Apple Kuchen

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a medium bowl, mix the sugar, flour, salt and baking powder together. 3) Cut in the margarine until the mixture is crumbly. 4) Stir in the beaten milk substitute, vanilla and egg, with a fork until... - 47.7279

Egg Yolk Free Hazelnut Cookies

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) In a small bowl, combine margarine with vanilla and cinnamon until blended well. 3) Take a large bowl and mix hazelnuts, sugar, flour, cornstarch, and salt in it. 4) Mix in margarine... - 41.0023

Gazpacho

MAKING 1) In a blender or food processor, add all ingredients except chives and celery. 2) Puree the mixture until smooth. 3) Keep aside in refrigerator to chill for several hours. SERVING 4) Sprinkle chives over soup. 5) Garnish with celery stalk. 6) Serve... - 47.1184

Glazed Nuts

MAKING 1) In a heavy skillet, over medium heat, cook a mixture of nuts, sugar, and margarine for about 15 minutes, stirring constantly. 2) Ensure to coat the nuts well and to brown sugar. 3) Mix in vanilla. 4) On an ungreased foil, layer nuts and crack into... - 30.834

Danish Chicken

GETTING READY 1. Preheat the broiler. 2. Preheat the oven at 350°. MAKING 3. Coat the chicken pieces with some oil and season with salt and pepper. 4. Place the chicken pieces in the broiler about 5 inches from the heat for 5 minutes. 5. Turn the pieces in... - 37.5494

Stuffed Fillet Of Sole

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a frying pan, saute the onion, shallots, tomato and almonds in the margarine for 1 minute and keep aside. 3) Rinse the sole fillets in cold water, drain. 4) In a cup of a muffin tin, slightly roll and... - 40.9824

Hungarian Goulash

MAKING 1. Take a heavy saucepan and melt the margarine. 2. Mix together paprika, flour, and pepper. 3. Roll the meat in seasoned flour and place in the saucepan. Brown lightly. 4. Add the remaining seasoned flour and other ingredients in the pan. 5. Cover the... - 39.549

Elegant Salad

GETTING READY 1) Prepare the lettuce, removing one leaf at a time. 2) Rinse and drain. Pat dry if required. 3) Tear lettuce into large pieces and mix gently. 4) Chop tomato. 5) Cut chunks of hearts of palm and artichoke hearts. MAKING 5) On the serving... - 40.0085

Spicy Buffalo Wings

GETTING READY 1. Preheat the oven at 350°. 2. Seal the ends of wings. Discard or save to utilize in the soup. 3. Wash chicken in cold water and pat dry. MAKING 4. In a bowl, mix together all the remaining ingredients. Blend properly. 5. Add on the top of... - 37.3706

Chives & Sausage Stuffed Mushrooms

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Wash the mushrooms use a paper towel to par dry. 3) Take off the stems and chop the mushrooms. Set the caps aside. MAKING 4) In margarine, sate the chopped mushroom stems and chives for about 1... - 42.3854

Oven Meatballs

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl, put some bread crumbs. 3. Stir in eggs and water. 4. Use a fork to blend slightly. 5. Season with ketchup, onion, salt, pepper, and paprika. Add meat and mix well. 6. Roll the mixture into... - 39.9613

Shrimp In Pita

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, combine the chives, avocado, lime juice and cucumber, mix well. 3) Pour in the mayonnaise and blend well. 4) Sprinkle with the salt and pepper to taste and gently mix in shrimp. 5)... - 39.5151

Pepper Steak

MAKING 1. In a large skillet, heat oil and light brown onions. 2. Stir in the meat strips and brown from both sides. 3. Add peppers, tomatoes, soy sauce, and Worcestershire sauce. Bring it to boil. 4. Cover the pan and simmer for one hour or until meat is... - 34.9202

Oven Fried Chicken

GETTING READY 1. Wash off the chicken in cold running water. Never let it dry. 2. Preheat the oven at 375°. MAKING 3. Roll the chicken pieces in bread crumbs. 4. In a baking pan, arrange the chicken. 5. Take a bowl and mix spices together. Shake the spices... - 37.8174

Dairy Free Raspberry Pineapple Pudding

MAKING 1) In a medium saucepan, pour the pineapple juice and sprinkle over the gelatin, allow to soften for 5 minutes. 2) Stir in the crushed pineapple and stir over low heat until the gelatin is dissolved. 3) Turn off the heat, stir in the raspberries and... - 32.1136

Dairy Free Orange Nut Bread

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the sugar, baking powder, flour and salt. 3) Combine together the margarine, eggs and orange juice in a small bowl. Add the mixture to the dry ingredients. 4) Mix the... - 45.0336

Oriental Chicken

MAKING 1) In a large bowl, combine the sherry, cornstarch and soy sauce together, blend well to mix. 2) Stir in the chicken cubes and allow to marinate for about 30 minutes. 3) In a wok or heavy skillet, stir-fry the pea pods, mushrooms and water chestnuts in... - 42.1074

Olive Pico De Gallo

MAKING 1) Combine together all the ingredients. 2) Chill the mixture for a minimum of 1 hour so that all the flavors can blend well. SERVING 3) Serve alongside corn chips. - 33.0703

Creamy Dairy Free Chocolate Frosting

MAKING 1) In a bowl, cream the sugar and margarine until fluffy. 2) Beat in the egg yolk, then the cocoa powder. 3) Stir in a little warm water, if required for a spreading consistency. SERVING 4) Use the frosting to frost a 9-inch layer cake. - 28.2741

Mexican Fajitas

GETTING READY 1. Preheat the oven at 275.° MAKING 2. Wrap every tortilla in foil and place in oven. Then, wrap the tortillas in a clean towel in order to keep warm and moist. 3. Take a large frying pan and heat some oil. 4. Add brown green onions and green... - 42.873

Dairy Free Presidential French Toast

MAKING 1) In a shallow bowl, beat the eggs, milk substitute, sugar, vanilla, salt and liqueur together. 2) Gently soak each bread slice into the egg mixure. 3) In a baking dish, arrange a single layer of the slices and pour rest of the egg mixure on top. 4)... - 37.1072

Quick Anchovy Puffs

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Mash the anchovies and blend them into the pastry mixture 3) Roll out the mixture to a thickness of 1/4-inch. 4) Cut the mixture tinto squares, or any other preferred shape. 5) On an... - 28.966

Beef Burgundy

MAKING 1. Take a saucepan and sauté the onion in margarine. 2. Stir in meat and brown. Add the flour. 3. Season with salt and pepper, Mix well until smooth. 4. Mix 1/2 cup broth, 3/4 cup wine and simmer for 3 hours. 5. Stir in mushrooms and simmer another... - 40.016

Dairy Free Colonial Apple Custard

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Brush four custard cups with the margarine. 3) In a bowl, mix rest of the margarine, applesauce, vanilla extract, eggs and salt together. 4) Pour the mixture into the cups and sprinkle with the... - 38.3217

Dairy Free Pancakes

MAKING 1) In a mixing bowl, combine all the dry ingredients together. 2) In a bowl, mix the orange juice, water, oil and egg together. 3) Stir into the dry ingredients mix until moist and allow the mixture to rest for 30 seconds. 4) On a hot greased griddle,... - 41.6828

Fresh Fruit Filling

MAKING 1) In a large saucepan, stir the water and sugar over a low heat until dissolved. 2) Stir in the fruits and cook until they are soft. 3) Pour in the liqueur and flame the mixture. SERVING 4) Spoon the filling into the crepes, pour over the fruit... - 31.5717

Tomato Bisque

MAKING 1) In the margarine, saute the pepper and onion. 2) Add the eater, tomatoes, dill, bouillon cube and salt. Cover and simmer gently for about 20 minutes. Allow to cool. 3) In te blender, beat the preparation till all the ingredients have thoroughly... - 39.0762

Delicious Cream Of Celery Soup

MAKING 1) Pour just enough oil in a large soup pot to cover its bottom. 2) Heat till the oil is very hot and then add the celery. Cook till the celery has throughly warmed. 3) Add the rice and cook for another 1 minute. 4) Add the water and broth. Cook till... - 39.4591

Quick And Easy Guacamole

MAKING 1) Use a fork to mash the avocado. 2) Add all the other ingredients and blend well. 3) Chill the mixture for a minimum of 30 minutes so that the flavors can blend properly. SERVING 4) Serve with corn chips on the side. - 31.8884

Vegetables Julienne

MAKING 1) In a saucepan, melt the margarine and then stir in the soy sauce, mix well. 2) Stir-fry the zucchini, remove and keep aside. 3) Then stir-fry the carrots and return the zucchini into the saucepan. 4) Sprinkle and stir-fry the onion for about 30... - 32.1505

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