Chef Reff's Recipes

MAKING 1) In a skillet, heat olive oil and add zucchini, mushrooms, green pepper, onion, and garlic powder. 2) Sauté the mixture. 3) Stir in tomatoes, tomato paste, water, and additional spices. 4) With the spoon break up tomatoes. 5) Boil the sauce and... - 41.0254

GETTING READY 1) Rinse chicken wings in cold water and pat dry with paper towel. 2) Cut off wing tips and remove. 3) Cut wings into two component parts. MAKING 4) In a bowl add remaining ingredients and blend together. 5) Arrange chicken wings in a 2-quart... - 37.032

MAKING 1) In a blender add all ingredients and mix together. 2) Blend at medium speed until smooth. SERVING 3) Serve immediately. - 29.206

MAKING 1) In a bowl add cold water and sprinkle gelatin. 2) Let stand for sometime to soften. 3) Stir in hot orange juice. 4) Mix into gelatin until dissolved. 5) Add sugar and stir. 6) Chill the mixture until syrupy. 7) Add bananas, oranges, and carrots. 8)... - 37.3113

MAKING 1) In a small skillet, add melted margarine. 2) Add garlic to it and stir-fry. 3) Cut bread lengthwise into 2 pieces. 4) Spread garlic-"butter" mixture evenly over it. 5) Keep under broiler for 5 minutes. SERVING 6) Serve hot. - 32.8657

GETTING READY 1) Preheat oven at 350°c. MAKING 2) Grease a 12-cup muffin pan or use paper inserts. 3) In a bowl, add margarine and sugar. Cream together. 4) Mix eggs and beat well. 5) Stir in banana. 6) In a large bowl, sift dry ingredients together. 7)... - 39.1521

MAKING 1) In a saucepan add tomato juice and pour 2 cups into it. Stir. 2) Sprinkle gelatin on it and mix. 3) Keep aside for sometime to soften. 4) Boil the mixture and stir to dissolve. 5) Take off from heat and add remaining juice. Mix thoroughly. 6) Add... - 46.0508

MAKING 1) In a bowl add orange and raspberry gelatin crystals. Mix well. 2) Pour hot orange juice on it and stir until dissolved. 3) Pour d grapefruit juice and let stand at room temperature. 4) When almost firm, beat in milk-free whipping cream. 5) Blend the... - 37.7513

MAKING 1) In a tall glass pour the lemonade. 2) Add ice cream to it. SERVING 3) Garnish with a slice of orange or lime. - 26.8728

MAKING 1) In a large soup pot add enough oil to cover bottom. 2) Heat until hot. 3) Stir in celery and cook until warm. 4) Stir in rice and cook for one minute. 5) Pour broth and water. Cook until rice is done. 6) Add salt and pepper to taste. 7) Let stand at... - 41.279

MAKING 1) In a blender add all ingredients and mix together. 2) Blend at high speed until frothy. SERVING 3) Serve immediately. - 29.4136

GETTING READY 1) Chop the eggs thoroughly. MAKING 2) Mix eggs with enough mayonnaise to hold chopped the mixture together. 3) On the base of 6-inch springform pan press the mixture gently. 4) Chill for several hours or overnight. 5) Unmold egg mold from the... - 33.6794

GETTING READY 1) Preheat oven at 350°c. 2) Make diagonal slices into the bread at 2-inch intervals. MAKING 3) In a skillet heat margarine and sauté onion on low heat. 4) Sprinkle paprika over onion. 5) Spoon around 1 tablespoon of onion mixture onto... - 35.1463

GETTING READY 1) Chop tomatoes, onion, and peppers. MAKING 2) Put the vegetables in a bowl. 3) Add lime, garlic, and parsley to it. 4) Mix thoroughly. 5) Keep at room temperature for 2 hours for flavors to blend. SERVING 6) Serve with blue tortilla corn... - 42.6949

MAKING 1) In a bowl add 1 cup boiling water and add apple gelatin. Stir to dissolve. 2) Pour 1-cup cold water and blend well. 3) Spoon into a 3-cup mold and chill in refrigerator. 4) In a bowl add 2/3 cup boiling water and sprinkle cherry gelatin in it. 5)... - 43.2106

GETTING READY 1) In a bowl mash anchovies. 2) Preheat oven at 450°c. MAKING 3) Blend the anchovies with pastry mixture. 4) Roll to 1/4-inch thickness. 5) Using a knife, cut into squares or other shapes. 6) Transfer into ungreased cookie sheet. 7) Bake for... - 30.0906

MAKING 1) In a skillet heat oil and brown onions and garlic in it. 2) Add beef and brown. 3) Drain off the fat. 4) Stir in remaining ingredients and bring to a boil. 5) Cover and simmer for 3 hours. 6) Stir in wine and simmer for another 15... - 41.279

MAKING 1) In a skillet melt margarine. Add flour and stir constantly until brown. 2) Gently add bouillon until mixture boils and thickens. 3) Cook and stir for 3-5 minutes longer. 4) Add brown sauce and stir. Strain. SERVING 5) Serve hot. - 29.8407

GETTING READY 1) Preheat oven hot at 400°c. MAKING 2) Grease a 12-cup muffin pan or use paper inserts. 3) In a large bowl, add dry ingredients together. 4) In a small bowl mix egg, water, and margarine. 5) At the center of the dry ingredients make a... - 42.509

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved... - 36.3633

MAKING 1) In a saucepan melt margarine. 2) Stir in flour and blend well. 3) Gently stir in 1 1/2 cups bouillon and stir constantly. 4) Sprinkle salt and pepper on it. 5) As the mixture boils, blend 2 tablespoons of hot sauce with egg yolk. 6) Add this mixture... - 34.4723

MAKING 1) In a small bowl add onion, garlic, Worcestershire sauce, soy sauce, sugar, and ginger. Mix well. 2) Add steak strips and toss. 3) Let stand on marinate for 30 minutes or longer. 4) Drain the sirloin strips and wrap around two water chestnuts. 5)... - 41.5908

MAKING 1) In a blender add all ingredients and whip until frothy. SERVING 2) Serve immediately. - 27.5239

MAKING 1) In a bowl add egg yolks and lemon juice. 2) Using an electric mixer beat the mixture for 2 minutes. 3) In a saucepan, melt margarine. 4) Slowly pour hot margarine into egg mixture and beat at high speed until fluffy. SERVING 5) Serve immediately. - 27.5894

GETTING READY 1) In a bowl add avocado and mash with a fork. MAKING 2) In a bowl add all ingredients and blend together. 3) Chill for 30 minutes until the flavor blends. SERVING 4) Serve with corn chips. - 35.3293

GETTING READY 1) Preheat oven hot to 325°c. MAKING 2) In a large bowl add sugars. 3) Mix cinnamon and nutmeg into it. 4) Keep aside 2 tablespoons of the mixture. 5) Beat eggs into remaining mixture and mix. 6) Add milk substitute, water, margarine, and... - 45.4719

GETTING READY 1) Preheat oven hot to 400°c. MAKING 2) In a bowl add warm water, soften yeast in it and keep aside. 3) Let stand until its lukewarm. 4) In a medium-size bowl add ginger ale, sugar, margarine, and salt. Mix well. 5) Stir in 1 1/2 cups flour... - 43.507

MAKING 1) In a punch bowl add all ingredients and stir. 2) Mix ice and garnish with fruit. SERVING 3) Serve chilled. - 29.734

GETTING READY 1) Preheat oven to 350°. 2) Grease one 6-cup baking dish. MAKING 3) In a large bowl mix all ingredients together. 4) Bake for about 45 minutes. - 34.5846

MAKING 1) In a food processor or blender add all ingredients. Puree the mixture. 2) Add water if required. 3) Chill for one hour before serving. SERVING 4) Serve with triangles of pita bread. - 38.7571

GETTING READY 1) Rinse mushrooms and pat dry using paper towel. 2) Take out the stems and chop. 3) Keep the caps aside. 4) Preheat hot at 425°c. MAKING 5) In a skillet heat margarine and sauté chives and chopped stems for 1 minute. 6) Transfer mixture... - 43.2352

MAKING 1) In a bowl add all ingredients and blend together. 2) Toss the mixture. 3) Chill until serving time. SERVING 4) Serve cold. - 33.955

MAKING 1) In a bowl add all ingredients and toss together. SERVING 2) Serve immediately. - 27.5908

GETTING READY 1) Preheat oven hot to 350°. 2) In a bowl add dates with boiling water. Keep aside. MAKING 3) in a mixing bowl sift the next four ingredients together. 4) Blend together margarine and egg. 5) Mix date and water mixture to it. 6) Using a... - 45.8267

GETTING READY 1) Preheat oven at 350°c. 2) Take off plastic wrap from the bologna. MAKING 3) On the pie crust spread mustard evenly on top. 4) Put bologna at the center of the crust. 5) Wrap pastry around the meat. Seal bottom and ends with water. 6) In a... - 35.7161

GETTING READY 1) In a 2 1/2-quart bowl dissolve yeast in water. 2) Grease square 9-inch pan. 3) Preheat oven hot to 425°. MAKING 4) Mix sugar, oil, salt and egg. 5) Mix to dissolve sugar and salt. 6) Add 1-cup flour and stir until smooth. 7) Warp with a... - 40.5605

MAKING 1) In a small saucepan put all ingredients. 2) Put over very low heat to warm, stirring constantly. SERVING 3) Pour into mug and garnish with a marshmallow on top. - 27.6839

MAKING 1) In a small pan melt margarine. 2) Take off from heat. 3) Stir in flour and salt and stir the mixture until smooth. 4) Mix milk substitute and water. 5) Put the pan over low heat. 6) Stir in liquid gradually until thick. SERVING 7) Serve hot. - 32.4349

GETTING READY 1) Do not drain carrots. MAKING 2) In a blender all the ingredients including the liquid from the can of carrots and puree in a blender. 3) Blend at high speed until smooth. SERVING 4) Serve immediately. - 33.0782

MAKING 1) In a saucepan melt margarine. 2) Add flour and mix well. 3) Gently pour in 1 1/2 cups bouillon. 4) Sprinkle salt and pepper and stir constantly. 5) Boil the mixture and blend 2 tablespoons of hot sauce with egg yolk. 6) Fold in egg mixture to hot... - 36.3929

MAKING 1) In a small skillet melt margarine. Add garlic salt into it. 2) Stir fry bread cubes in margarine mixture. Turn and brown on all sides. SERVING 3) Store the croutons at room temperature for several hours. - 26.0822

GETTING READY 1) Drain peas and keep aside. MAKING 2) To the peas, add remaining ingredients and stir well. 3) Kee in refrigerator for 3 days. 4) On the first day, remove garlic. SERVING 5) Serve with wide corn chips. - 38.2702

MAKING 1) Prepare vegetables. 2) Put the vegetables in cold water. 3) Put in refrigerator until serving time. SERVING 4) Blend all ingredients for dip and serve. - 38.8793

MAKING 1) In a large bowl add meat, bread crumbs, parsley, salt, and pepper. 2) Divide and make into 1-inch balls. 3) In a large skillet, heat 1-tablespoon milk-free margarine. 4) Add meatballs and brown for about 10 minutes. 5) Transfer on paper towels to... - 45.9182

MAKING 1) In a saucepan add all ingredients and mix well. 2) Bring the mixture to boil. 3) Simmer for 15 minutes. SERVING 4) Serve hot. - 27.6983

MAKING 1. Take a bowl and mash strawberries. 2. Stir in sugar and mix. 3. Take a separate bowl and beat egg white properly until stiff. 4. Mix egg white to strawberry mixture. Beat properly. SERVING 5. Spread over any fruit salad or cake piece. - 26.9109

MAKING 1) In a bowl, combine the vanilla, salt and margarine. 2) Alternately beat in the sugar and water, until smooth. 3) Beat in additional water or sugar, if required for a pouring consistency. SERVING 4) Use to glaze a cake. - 28.2626

MAKING 1. Mix together flour and salt. 2. Dredge the veal and brown in the oil. 3. Add the drippings. 4. Stir in 1/2 cup water and wine. 5. Cover the pan tightly and simmer for about 30 minutes. 6. Add the remaining 2 1/2 cups water, rice, and vegetables. 7.... - 43.8055

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine together the flour, corn meal, sugar, salt, baking powder. 3) Add the oil, egg nad milk substitute and beat well for about one minute. 4) In a greased 8-inch pan, bake the mixture... - 38.4313

MAKING 1) In a salad bowl, combine the squash, zucchini, lemon, pepper, onion, salt and celery seed together. 2) Toss well to mix and allow to stand for 1 hour. 3) In a small bowl, stir the sugar and lemon juice until the sugar is dissolved. 4) Then pour... - 39.5133

MAKING 1) In a salad bowl add all vegetables. 2) Mix vegetables gently together. SERVING 3) Top with dressing to serve. - 35.4293

MAKING 1) Prepare all the vegetables. 2) Till it is time to serve, keep the vegetables crisp in cold water in the fridge. 3) Blend together all the ingredients for the dip right before serving. SERVING 4) Serve immediately with the dip. - 39.1334

MAKING 1) In a bowl add all ingredients, combine and shake well. 2) Chill in refrigerator for at least one hour until ready to serve. SERVING 3) Serve chilled. - 31.0763

MAKING 1) In a pan, over low heat, melt sugar until golden brown. 2) Take this off from heat and blend in nuts and salt. 3) Onto a greased cookie sheet, pour the mixture covering thinly. 4) Allow cooling thoroughly and then cut into pieces. SERVING 5) Serve... - 30.6517

MAKING 1) In warm water, soften the yeast and set it aside. Allow to cool till the mixture is lukewarm. 2) Combine together the ginger ale, sugar, margarine and salt in a medium-salt bowl. 3) To the mixture, add 1 ½ cup flour. Beat well. 4) Add the egg and... - 42.8476

MAKING 1) In a bowl all the ingredients. 2) Combine them. 3) Blend or shake well. SERVING 4) Serve immediately. - 29.8628

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) Take a large mixing bowl and mix together all ingredients except cherries and nuts in it until well-blended. 3) Slowly mix in cherries and nuts. 4) Form two 10-inch rolls from the dough. 5)... - 38.6882

MAKING 1) In a salad bowl add spinach, water chestnuts, and mandarin orange sections. 2) Toss the salad together. 3) In a separate bowl, add remaining ingredients and mix to make dressing. SERVING 4) Pour it over salad and serve. - 38.5051

GETTING READY 1. Preheat the oven at 375°. MAKING 2. In a bowl, mix together egg and orange juice. Beat properly. 3. Mix bread crumbs, paprika, salt, and orange peel. 4. Roll the chicken in the egg mixture and bread crumb mixture. 5. Place in the oven for... - 41.2535

GETTING READY 1. Wash and clean the chicken in cold running water. Keep it aside to dry. 2. Preheat the oven at 350°. MAKING 3. Mix together crushed crackers along with all spices. 4. In a pan, melt margarine. 5. Then, dip the washed chicken pieces in... - 41.1169

MAKING 1) In a skillet heat oil, add beef, onion, green pepper, and chili powder. 2) Brown the beef and pour off fat. 3) In a taco salad shell layer half full with lettuce. 4) Mound meat, tomatoes, and olives. SERVING 5) Serve with guacamole or taco sauce. - 41.1817

MAKING 1) In a saucepan add bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender liquefy the mixture. 5) Transfer it into the saucepan. 6) Thin with hot water as desired. 7) Add chopped seafood... - 38.2132

MAKING 1) In a saucepan pour bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender or food processor liquefy the mixture on high. SERVING 5) Serve immediately. - 26.8762

MAKING 1. In a skillet, heat oil and sauté some garlic and onion. 2. Remove the skillet from the heat. Keep it set aside. 3. Then, sauté the veal from both sides till it turn brown. 4. Stir in tomato sauce, salt, oregano, pepper, onion, and garlic. Simmer... - 35.7474

MAKING 1) Melt the margarine in a large soup pot and saute the onions. Add the potatoes and broth and bring the mixture to a boil. 2) Add the beans, carrots, celery, peas and spinach and gently simmer for about 45 minutes. 3) Add the salt, pepper and celery... - 42.89

GETTING READY 1) Tear romaine leaves into large pieces. MAKING 2) Put romaine leaves in a wooden bowl. 3) Rub the leaves with garlic. 4) In a bowl mash anchovies. 5) In a bowl add oil, salt, pepper, Worcestershire sauce, and lemon juice. 6) Mix with... - 45.9661

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a saucepan, heat 1 tablespoon oil and sauté mushrooms. Keep it aside. 3. Pour tablespoon oil and sauté veal gently on all sides. 4. Take a baking dish and line it with veal, and season with salt,... - 36.4613

MAKING 1) In a blender or a food processor, put all the ingredients and puree them. If required, add water. 2) Chill for a minimum of 60 minutes before serving SERVING 3) Serve with pita bread triangles on the side. - 37.6468

GETTING READY 1. Preheat the oven at 350°. 2. Peel and slice eggplant into thin slices, about 1/2 inch. MAKING 3. In a large non-stick skillet, cook meat while breaking it using a fork. 4. Add the excess fat. 5. Stir in onions, tomatoes, parsley,... - 46.2888

MAKING 1) In a saucepan add stock or bouillon. 2) Bring the mixture to boil. 3) Mix vegetables, salt, and pepper. Boil the mixture again. 4) Simmer covered for 25 minutes. 5) Using a blender liquefy the mixture. 6) Use milk substitute or bouillon to thin... - 39.1424

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a medium bowl, mix the sugar, flour, salt and baking powder together. 3) Cut in the margarine until the mixture is crumbly. 4) Stir in the beaten milk substitute, vanilla and egg, with a fork until... - 45.5818

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) In a small bowl, combine margarine with vanilla and cinnamon until blended well. 3) Take a large bowl and mix hazelnuts, sugar, flour, cornstarch, and salt in it. 4) Mix in margarine... - 41.3468

MAKING 1) In a blender or food processor, add all ingredients except chives and celery. 2) Puree the mixture until smooth. 3) Keep aside in refrigerator to chill for several hours. SERVING 4) Sprinkle chives over soup. 5) Garnish with celery stalk. 6) Serve... - 46.2388

MAKING 1) In a heavy skillet, over medium heat, cook a mixture of nuts, sugar, and margarine for about 15 minutes, stirring constantly. 2) Ensure to coat the nuts well and to brown sugar. 3) Mix in vanilla. 4) On an ungreased foil, layer nuts and crack into... - 30.4049

GETTING READY 1. Preheat the broiler. 2. Preheat the oven at 350°. MAKING 3. Coat the chicken pieces with some oil and season with salt and pepper. 4. Place the chicken pieces in the broiler about 5 inches from the heat for 5 minutes. 5. Turn the pieces in... - 40.239

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a frying pan, saute the onion, shallots, tomato and almonds in the margarine for 1 minute and keep aside. 3) Rinse the sole fillets in cold water, drain. 4) In a cup of a muffin tin, slightly roll and... - 43.8713

MAKING 1. Take a heavy saucepan and melt the margarine. 2. Mix together paprika, flour, and pepper. 3. Roll the meat in seasoned flour and place in the saucepan. Brown lightly. 4. Add the remaining seasoned flour and other ingredients in the pan. 5. Cover the... - 43.0201

GETTING READY 1) Prepare the lettuce, removing one leaf at a time. 2) Rinse and drain. Pat dry if required. 3) Tear lettuce into large pieces and mix gently. 4) Chop tomato. 5) Cut chunks of hearts of palm and artichoke hearts. MAKING 5) On the serving... - 40.4812

GETTING READY 1. Preheat the oven at 350°. 2. Seal the ends of wings. Discard or save to utilize in the soup. 3. Wash chicken in cold water and pat dry. MAKING 4. In a bowl, mix together all the remaining ingredients. Blend properly. 5. Add on the top of... - 40.3604

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Wash the mushrooms use a paper towel to par dry. 3) Take off the stems and chop the mushrooms. Set the caps aside. MAKING 4) In margarine, sate the chopped mushroom stems and chives for about 1... - 43.8932

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl, put some bread crumbs. 3. Stir in eggs and water. 4. Use a fork to blend slightly. 5. Season with ketchup, onion, salt, pepper, and paprika. Add meat and mix well. 6. Roll the mixture into... - 43.441

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, combine the chives, avocado, lime juice and cucumber, mix well. 3) Pour in the mayonnaise and blend well. 4) Sprinkle with the salt and pepper to taste and gently mix in shrimp. 5)... - 40.309

MAKING 1. In a large skillet, heat oil and light brown onions. 2. Stir in the meat strips and brown from both sides. 3. Add peppers, tomatoes, soy sauce, and Worcestershire sauce. Bring it to boil. 4. Cover the pan and simmer for one hour or until meat is... - 37.2797

GETTING READY 1. Wash off the chicken in cold running water. Never let it dry. 2. Preheat the oven at 375°. MAKING 3. Roll the chicken pieces in bread crumbs. 4. In a baking pan, arrange the chicken. 5. Take a bowl and mix spices together. Shake the spices... - 40.9928

MAKING 1) In a medium saucepan, pour the pineapple juice and sprinkle over the gelatin, allow to soften for 5 minutes. 2) Stir in the crushed pineapple and stir over low heat until the gelatin is dissolved. 3) Turn off the heat, stir in the raspberries and... - 29.818

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the sugar, baking powder, flour and salt. 3) Combine together the margarine, eggs and orange juice in a small bowl. Add the mixture to the dry ingredients. 4) Mix the... - 42.941

MAKING 1) In a large bowl, combine the sherry, cornstarch and soy sauce together, blend well to mix. 2) Stir in the chicken cubes and allow to marinate for about 30 minutes. 3) In a wok or heavy skillet, stir-fry the pea pods, mushrooms and water chestnuts in... - 45.298

MAKING 1) Combine together all the ingredients. 2) Chill the mixture for a minimum of 1 hour so that all the flavors can blend well. SERVING 3) Serve alongside corn chips. - 33.8084

MAKING 1) In a bowl, cream the sugar and margarine until fluffy. 2) Beat in the egg yolk, then the cocoa powder. 3) Stir in a little warm water, if required for a spreading consistency. SERVING 4) Use the frosting to frost a 9-inch layer cake. - 26.0489

GETTING READY 1. Preheat the oven at 275.° MAKING 2. Wrap every tortilla in foil and place in oven. Then, wrap the tortillas in a clean towel in order to keep warm and moist. 3. Take a large frying pan and heat some oil. 4. Add brown green onions and green... - 45.3379

MAKING 1) In a shallow bowl, beat the eggs, milk substitute, sugar, vanilla, salt and liqueur together. 2) Gently soak each bread slice into the egg mixure. 3) In a baking dish, arrange a single layer of the slices and pour rest of the egg mixure on top. 4)... - 37.3046

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Mash the anchovies and blend them into the pastry mixture 3) Roll out the mixture to a thickness of 1/4-inch. 4) Cut the mixture tinto squares, or any other preferred shape. 5) On an... - 29.1259

MAKING 1. Take a saucepan and sauté the onion in margarine. 2. Stir in meat and brown. Add the flour. 3. Season with salt and pepper, Mix well until smooth. 4. Mix 1/2 cup broth, 3/4 cup wine and simmer for 3 hours. 5. Stir in mushrooms and simmer another... - 43.2306

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Brush four custard cups with the margarine. 3) In a bowl, mix rest of the margarine, applesauce, vanilla extract, eggs and salt together. 4) Pour the mixture into the cups and sprinkle with the... - 36.724

MAKING 1) In a mixing bowl, combine all the dry ingredients together. 2) In a bowl, mix the orange juice, water, oil and egg together. 3) Stir into the dry ingredients mix until moist and allow the mixture to rest for 30 seconds. 4) On a hot greased griddle,... - 40.8669

MAKING 1) In a large saucepan, stir the water and sugar over a low heat until dissolved. 2) Stir in the fruits and cook until they are soft. 3) Pour in the liqueur and flame the mixture. SERVING 4) Spoon the filling into the crepes, pour over the fruit... - 33.784

MAKING 1) In the margarine, saute the pepper and onion. 2) Add the eater, tomatoes, dill, bouillon cube and salt. Cover and simmer gently for about 20 minutes. Allow to cool. 3) In te blender, beat the preparation till all the ingredients have thoroughly... - 41.0599

MAKING 1) Pour just enough oil in a large soup pot to cover its bottom. 2) Heat till the oil is very hot and then add the celery. Cook till the celery has throughly warmed. 3) Add the rice and cook for another 1 minute. 4) Add the water and broth. Cook till... - 41.0599

MAKING 1) Use a fork to mash the avocado. 2) Add all the other ingredients and blend well. 3) Chill the mixture for a minimum of 30 minutes so that the flavors can blend properly. SERVING 4) Serve with corn chips on the side. - 33.6429

MAKING 1) In a saucepan, melt the margarine and then stir in the soy sauce, mix well. 2) Stir-fry the zucchini, remove and keep aside. 3) Then stir-fry the carrots and return the zucchini into the saucepan. 4) Sprinkle and stir-fry the onion for about 30... - 33.4522