Blender Splendor's Recipes

Peachy Apricot Jam

MAKING 1) In a pot of boiling water, cook the apricots till they puff up. 2) Keep aside and 1/3 cup of the cooking liquid and discard the rest. 3) Into the blender, add in the apricots, 1/3 cup liquid and 1/2 the amount of peaches. Use the Chop blade and... - 39.7024

Strawberry Or Raspberry Jam

MAKING 1) Into the blender, add in 1 1/2 packets of the berries in batches. Use the chop blade to pulse the berries to coarsely chopped. 2) Pour the mixture into a 4 1/2 to 5 quart saucepan or Dutch oven. 3) Add in the remaining berries along with lemon juice... - 36.8158

Jiffy Banana Cream Pie

MAKING 1) Into the blender, pour in chilled milk. 2) Add in the instant pudding packet. 3) With the Stir blade on, blend for about 10 seconds till the ingredients are well mixed. 4) Transfer the pudding into a bowl. 5) Gently fold in 1 cup of whipped dessert... - 42.7161

Avocado Mousse

MAKING 1) Into the blender, add in the lime-flavored gelatin along with boiling water. Using the Mix blade, blend for about 10 seconds till the gelatin dissolves completely. 2) Next, add in the lemon slice, cold water and ice cubes. Blend for 20 seconds till... - 44.9709

Kidney Bean Salad

MAKING 1) In a large serving bowl, mix together the mayonnaise, celery stalk, green pepper and 3 bean salad. 2) To make the 3 bean salad, drain the cans of green beans, waxed beans and kidney beans. Combine them in a large bowl and refrigerate. Into the... - 43.0459

Fruity Whipped Gelatin

MAKING 1) Into the blender add in the gelatin and boiling water. Use the Mix blade to blend for 10 seconds till the gelatin dissolves completely. 2) Add in the ice cubes and blend for 10 seconds. 3) Transfer the blend into a bowl. 4) Add in the fruit flavored... - 38.173

Tomato French Dressing

MAKING 1) Into the blender, add in the condensed tomato soup, cider or wine vinegar, salad oil, sugar, worcestershire sauce, salt, mustard, onion, garlic and tobasco sauce. 2) Use the Crumb blade to blend all the ingredients in about 15 seconds. SERVING 3)... - 36.9239

Cranberry Orange Relish

MAKING 1) Peel the orange. 2) Keep 1/4 of the peel aside. Cut into strips of 1/4-inch width and 1-inch length. 3) Slice the orange into 1/8ths. 4) Into the blender, add the oranges, orange rind, 1/2 cup sugar and cloves. Using the Chop blade, blend for 15... - 37.8466

Pineapple Orange Dressing

MAKING 1) Into the blender, add in the cream cheese, orange juice, pineapple tidbits, honey or sugar, orange, lemon and salt. 2) Use the Blend blade to finely chop all the ingredients in 10 seconds. 3) Transfer the mixture into the serving bowl. SERVING 4)... - 34.968

Chicken Or Turkey Salad Elegant

MAKING 1) In a bowl, mix in chicken or turkey, water chestnuts, mandarin orange sections, green grapes along with 1/4 cup almonds. 2) Mix well and let the mixture chill. 3) Use the Grate blade to blend the rice, mayonnaise, lemon, parsley, salt and curry... - 45.6656

Blender Made Mayonnaise

MAKING 1) Into the blender, add in the eggs, mustard, salt, sugar, paprika, celery salt, pepper and lemon juice. Also, add in 1/4 cup of salad oil. 2) Use the Chop blade to blend for about 5 seconds. 3) While the blender is running, pour the remaining oil in... - 37.3102

Sour Cream Potato Salad

MAKING 1) Into the blender, add in the celery stalks, radishes and onions. 2) Pour enough water to cover the vegetables. Using the Grate blade, blend for about 5 seconds. 3) Strain the vegetables well. 4) In a mixing bowl, add in the vegetables, potatoes and... - 45.0511

Tuna Dinner Salad

MAKING 1) In a large serving bowl, mix together the prepared tuna salad, macaroni, cheddar cheese, cooked peas and mayonnaise. 2) Gently mix all the ingredients. SERVING 3) Serve the Tuna Dinner Salad garnished with chopped parsley. - 32.954

Chicken, Turkey Or Ham Salad

MAKING 1) In a large bowl, add in the basic French dressing along with chicken, turkey or ham. Mix well and let chill for a couple of hours. 2) Into the blender, add in the celery, mayonnaise, sweet pickles and salt. 3) Use the Crumb blade to blend for 7... - 34.9717

Frozen Fruit Salad

MAKING 1) Into a mixing bowl, add in the fruit cocktail, pineapple chunks, marshmallows, cherries and pecans. 2) Mix the ingredients well and chill the bowl. 3) Into the blender, add in the cream cheese, mayonnaise, sugar and orange. Using the Blend blade,... - 43.8947

Orange Cranberry Mold

MAKING 1) Into the blender, add in the cranberries and 1/3 cup cold water. Use the Mix blade for 10 seconds to coarsely chop the berries. 2) Add the berries into the mixing bowl. 3) Into the blender, add in the diced orange, celery and 1/3 cup cold water.... - 43.2915

Pineapple Cucumber Salad Mold

MAKING 1) Into the blender, add in cold water, cucumber and celery stalk. With the mix blade, blend for 20 seconds to finely chop the vegetables. 2) Transfer the mixture into a mixing bowl. Add in the crushed pineapples. 3) Into the blender add in the... - 49.6398

Salad Greens With Bacon Dressing

MAKING 1) Into the mixing bowl, add in the salad greens and bacon. 2) Chill the mixture. 3) Into the blender, add in the bacon drippings, lemon, vineagr, sugar, mustard, salt and green onions. 4) Using the Grate blade, blend for 15 seconds to finely chop the... - 46.0859

Vegetables Vinaigrette

MAKING 1) Into the blender, add in the cider or wine vinegar, sugar, water, salad oil, salt, garlic, sweet pickles and green onions. 2) Using the Stir blade, blend for 10 seconds till the onions and sweet pickles are finely chopped. 3) Pour the vinaigrette... - 44.4473

Old Fashioned Cooked Salad Dressing

MAKING 1) Into the blender, add in the eggs, milk or water, sugar, flour, salt, mustard, paprika and lemon. Blend for about 10 seconds till the mixture becomes smooth. 2) Into a heavy saucepan, add in the blended mixture. 3) Cook the mixture over low flame,... - 42.8643

Frozen Cranberry Salad

MAKING 1) Into the blender, add in the mayonnaise, cream cheese, sugar and red food color. Also add in the syrup from the crushed pineapple. 2) Using the Grate blade, blend the ingredients for 30 seconds or till the mixture smoothens. 3) Transfer the mixture... - 40.5713

Double Chocolate Pie

MAKING 1) Into the blender, add in cold water. Sprinkle gelatin over the water. Allow the mixture to rest for 5 minutes. 2) Prepare the pudding and pie filling following the packet instructions. 3) Into the blender, add in the chocolate bits. Add in the hot... - 44.6695

Old Fashioned Coleslaw

MAKING 1) Into the blender, fill upto 2/3 with cabbage, onions, carrots and green pepper. 2) Cover with enough cold water. 3) Use the Chop blade. Run the blender for about 5 seconds. 4) Strain the mixture. 5) Repeat the process till all the vegetables have... - 45.9101

Chocolate Coconut Crust For Frozen Pies

MAKING 1) Take a sheet of aluminium foil and press it over the bottom and sides of a 9-inch pie plate. Let about 1-inch of foil hang outside the plate. 2) Using the Stir blade, pulse the chocolate squares in the blende till they are finely grated. 3) In a... - 42.3545

Corn Relish With Cider Vinegar

MAKING 1) In a large saucepan or Dutch oven, add in the cider vinegar, sugar, dry mustard, salt, pepper and celery seed. Heat the mixture. 2) Meanwhile, into the blender add in 1/3 of the cabbage, onion and peppers. Add in cold water to cover. 3) Using the... - 45.3411

3 Bean Salad

MAKING 1) Drain the cans of green beans, waxed beans and kidney beans. 2) Combine them in a large bowl and refrigerate. 3) Into the blender, add in the vinegar, salad oil, water, sweet pickles, green onions, celery stalks, pepper, sugar and salt. 4) Use the... - 47.2164

Chicken Or Turkey And Ham Parmesan

GETTING READY 1) Preheat the oven to 375F. MAKING 2) Into the blender, add in the rich cream sauce, milk, onion, salt, paprika and nutmeg. Using the Stir blade, pulse a few times till the onion is finely chopped. 3) Add in the mushrooms into the blender. 4)... - 44.0388

Hot Dog Sandwich Spread

MAKING 1) In a blender, add 1/4 cup of sausage slices and blend until meat is coarsely chopped. Repeat all the steps until all the meat is done. 2) Take a mixing bowl and transfer the meat. 3) Blend all the remaining ingredients until pickle is coarsely... - 31.4227

Sour Cream Walnut Cake

GETTING READY 1. Preheat the oven to 375 °F. MAKING 2. In a mixing bowl, sift and combine baking powder, salt, flour and soda. 3. In a container of food processor, blend the nuts by setting the speed to STIR. 4. Turn on and off the motor until the nuts... - 47.2258

Chilled Orange Souffles

MAKING 1. Take about 8 small soufflé dishes and wrap about 2 inches wide heavily waxed paper around their edges. 2. Drain apricots and save 1 cup of its syrup for further use. 3. In a container of food processor, add salt, ½ cup sugar, 1 cup of reserved... - 40.2042

Tuna Burgers

MAKING 1) In the blender, add in the catsup or chilli sauce, water, sugar, vinegar or lemon juice, lemon slices, worcestershire sauce, salt, chili powder and tobasco sauce. 2) Run the blender for a few seconds to mix all the ingredients. 3) Next, add in the... - 42.6931

Potato Pancakes With Eggs

MAKING 1. In a food processor, blend eggs, milk, melted butter, flour, salt, pepper and onion with 1 cup of potatoes, by running the MIX blade for about 5 seconds. 2. Stir in remaining 1 cup of potatoes and run the MIX blade for about 8 seconds until the... - 37.0684

Sausage Cheese Burgers

GETTING READY 1) To make Cheese spread- In a blender grate cheese, about 1/2 cup at a time, until coarsely chopped. 2) Take a mixing bowl and transfer cheese into it. 3) Now, blend together all the remaining ingredients until onions are coarsely chopped. 4)... - 40.9259

Baked Stuffed Whole Fish

GETTING READY 1) Preheat the oven to 350F. Grease a large, shallow baking pan. MAKING 2) Into the blender, add in the celery and onions. Add in cold water enough to cover the vegetables. 3) Blend for a few seconds using the STIR blade, till the vegetables... - 44.9479

Sweet 'n Sour Sauce

MAKING 1) Drain the pineapple tidbits. Collect the liquid. 2) Into the blender, add in the garlic, lemon, cornstarch, soy sauce, ginger and pineapple syrup. Blend till the lemon slices are finely chopped. 3) Into a saucepan, add in the blended mixture. 4)... - 40.3631

Corn And Bacon Pudding

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a shallow frying pan, lightly brown bacon; remove on paper towel for draining. MAKING 3. In a blender jar or container, add 1/4th of the cracker pieces at a time and run on low speed with switch on and... - 45.5166

Classic Gazpacho

MAKING 1. In a blender jar with chopping blades, put together garlic, onion, green pepper and 1/2 cup tomato juice; process for 30 seconds until ingredients are very finely chopped. 2. Add cucumber, tomatoes, salt and pepper; process for another 20 seconds... - 45.4943

Apricot Or Prune Whip

MAKING 1. In a saucepan, mix together apricots or prunes, sugar, water and lemon; heat and bring it to boil. 2. Reduce heat; cover and simmer for 20 minutes. 3. Let the mixture cool down. FINALISING 4. Into a blender jar with chopping blades, pour the... - 38.895

Orange Blossom

MAKING 1. In a food processor, process Jiggers light gin or rum, orange juice, lemon juice, sugar and cracked ice for about 10 -1 2 seconds until the mixture attains consistency of a sherbet. SERVING 2. Serve after garnishing with orange slices. - 33.9163

Curry Soup

MAKING 1. In a shallow pan, melt butter and sauté onion and celery until onion is tender. FINALISING 2. Into a blender jar with crating blade pour the onion mixture and add in flour, curry powder, salt, bouillon cubes and 1 cup milk; process for 20... - 39.2657

Quick Breakfast Shake

MAKING 1. In a blender jar with stirring blades, put together all ingredients; process for 3-5 seconds until well mixed. SERVING 2. Serve immediately in glass. - 31.101

Charcoal Broiled Chuck Steak

GETTING READY 1) Get the grill ready. Set fire to the charcoal about 40 minutes before you start cooking. This will give the coals a gray ash coating. It makes the coal give out uniform heat. 2) Remove extra fat from the steak. 3) Without cutting into the... - 35.9472

Custard

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a container of food processor, add egg yolks, milk, sugar, vanilla, salt and nutmeg and blend the mixture by turning on and off the STIR blade for about 3-4 times. 3. Spoon the mixture to 4 or 5... - 40.5536

Caper Sauce

MAKING 1. Into the blender jar, attach crumbing blade and put all ingredients; process for just 10 seconds. SERVING 2. Serve Caper Sauce with meat or with burgers and sandwiches. - 24.4933

Ham And Asparagus Au Gratin

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in 1/2 cup of cornflakes. With the Puree blade, pulse 3 to 4 times till the flakes are coarsely chopped. 3) Empty the blender. Add in the cooked ham next. Coarsely chop the meat... - 43.0529

Tom Collins

MAKING 1. In a food processor, blend lemon juice or lime juice, gin, sugar, and cracked ice, using stir blade for about 8- 10 seconds. 2. Strain the Tom Collins in cocktail glasses over ice cubes. 3. Stir in carbonated water. SERVING 4. Serve Tom Collins... - 34.2104

Vodka Froth

MAKING 1. In a food processor, blend vodka, grape juice, lemon juice, egg white, and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency. SERVING 2. Serve after straining Vodka Forth in chilled cocktail glass. - 31.6277

Pineapple Oat Cookies

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl sift flour, salt, soda and ginger and blend in oats. 3. In a container of food processor, coarsely chop pecans by running the STIR blade for about 2-3 seconds. 4. Blend the chopped... - 46.4901

Cinnamon Graham Wafer Crust

MAKING 1) Pick out 19 perfectly shaped Cinnamon Graham Cracker Wafers. 2) Cut 1/4-inch off from each wafer, so it can stand staight around the edge of a 9-inch pie plate. Keep aside the other wafers and the wafer trimmings. 3) Take the remaining wafers and... - 34.5685

Choco Toffee Sundae Sauce

MAKING 1. In a blender jar, put 1/4th cup candy pieces at one time and pulse on high by switching on and off until candy is finely chopped. FINALISING 2. Into a saucepan, place the finely chopped candies and add milk or water and salt. 3. Heat over low... - 32.8054

Whipped Cream Cake Topping

MAKING 1. In a bowl, dissolve gelatin in cold water. Add 2 tbsp cream and blend well. 2. Place bowl on boiling water and stir until gelatin mixes well. 3. In a container of food processor, add gelatin mixture, lemon peel, juice and sugar and blend after... - 37.5001

Frozen Daiquiri

MAKING 1. In a food processor, blend light rum, lemon juice, Confectioners-€™ sugar and cracked ice by running stir blade for about 10-12 seconds until it reaches desired consistency. Reduce the blending time for attaining sherbet -like consistency.... - 28.9223

Deviled Eggs With Mayonnaise

MAKING 1) Slice the eggs in half lengthwise and remove yolks and keep whites aside. 2) Now, crumb 3 of the yolks and mix remaining ingredients until smooth. 3) Then, fill the egg whites with the yolk mixture. SERVING 4) Serve the devilled eggs garnished... - 32.9814

Deviled Crab Crepes

GETTING READY 1) Preheat the oven to 300F. 2) Keep the pancakes ready. Set them aside on a warm platter. MAKING 3) In a saucepan, add in 2/3 of the rich cream sauce, curry powder, worcestershire sauce, onion salt and tobasco sauce. Give the mixture a good... - 45.3195

Basic French Onion Dressing

MAKING 1. Into the blender jar, attach crumb blade and put together all ingredients; process for about 25 seconds until onion is minced. SERVING 2. Use Basic French Dressing for green veggie salads. - 29.7851

Strawberry Mousse

MAKING 1. In a saucepan, boil sugar and milk to scalding stage. 2. In a container of food processor, add marshmallows and hot milk and blend them by running CRUMB blade for about 25 seconds. 3. Stir in vanilla and strawberries and blend them by running CRUMB... - 36.4958

Pasta In Italian Meat Sauce

MAKING 1) Into the blender, add in the tomato puree, onion, garlic, sugar, salt, oregano and pepper. 2) Using the Stir blade, pulse for about 8 times till the onions are coarsely chopped. 3) In a large frying pan, heat the shortening. Add in the ground beef.... - 41.2621

Healthy Scrambled Eggs With Salt And Pepper

MAKING 1) Into the blender, add in the milk or half and half, eggs, salt and pepper. Using the Stir blade, blend for a few seonds. 2) In a frying pan, melt butter or margarine over medium flame. You may even use a chafing dish placed over direct heat. 3) Add... - 33.0638

Quick Butterscotch Frosting

MAKING 1. In a sauce pan -cook sugar, milk, salt, margarine or butter at low flame. 2. In a container of food processor, add milk mixture and blend smooth by running GRIND blade for about 10 seconds. 3. Blend vanilla or maple flavoring. 4. Add ¼ cup sugar... - 34.2075

Sloppy Joes For A Crowd

MAKING 1) In a blender, add in the catsup, water, onion, flour, salt, chili powder and pepper. Pulse a few times till the onions are coarsely chopped. 2) In a large skillet, heat the shortening. 3) Stir in the ground meat. Cook over medium heat till the meat... - 42.0942

Roquefort Or Blue Cheese Dip

MAKING 1) In a blender, combine all the ingredients and blend for 15 seconds. 2) Give a pause and push the ingredients into blades and continue to blend. SERVING 3) Serve Roquefort or blue cheese dip with crackers, vegetable sticks etc. - 29.8599

Ginger Gems

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl, sift flour, soda, cinnamon, and ginger. 3. In a container of food processor, add molasses, eggs, sugar and shortening and blend them by running the GRIND blade for about 25 seconds... - 44.6412

Frozen Lime Pie In Chocolate Coconut Crust

MAKING 1) Into the blender, add in the lime juice. Sprinkle the gelatin over it. Let the mixture stand for about 5 minutes. 2) Pour boiling water into the blender. Using the Stir blade, blend for 5 seconds till the gelatin has dissolved completely. 3) Add in... - 48.6431

Quick Fruit Ice

MAKING 1. In a container of food processor, blend frozen fruit concentrates and crushed ice by running the BLEND blade for about 40 seconds. 2. Stop the motor and push ingredients towards blades using rubber spatula. SERVING 3. Serve quick fruit ice with... - 23.1673

Strawberry Milk Cooler

MAKING 1. In a food processor, process sugar, strawberries, and 2 cups milk for about 10 - 15 seconds until the strawberries get finely chopped. SERVING 2. Pour strawberry milk cooler into a serving and serve after blending with remaining milk. - 27.6909

Skillet Barbecued Pork Chops

MAKING 1) In a large skillet, heat shortening. Add in the pork chops and saute till they brown on both sides. Keep turning the chops over to brown evenly. 2) Drain off the excess fat from the skillet. 3) Sprinkle salt over the chops. 4) Add in the honey... - 35.0733

Pecan Crumb Crust

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender add in the graham crackers, about 1/3 at a time. 3) Using the Puree blade, blend them into fine crumbs in about 10 seconds. 4) Transfer the crumbs into a bowl. 5) Into the blender, add in... - 37.7461

Spicy Sour Cream Sauce For Hot Dogs

MAKING 1. In a blender jar, put together 1/2 cup sour cream and all remaining ingredients; process at low speed for about 3-5 seconds until onion is chopped finely. 2. Stop the blender and add remaining sour cream. 3. Push ingredients near the blades, blend... - 33.1878

Quick Strawberry Sundae Sauce

MAKING 1. In a blender jar with pureeing blades, put together all ingredients; process with on and off until all ingredients are finely chopped. 2. Using a rubber spatula, push ingredients into the blades and pulse; repeat this as needed. FINALISING 3. Into... - 32.8201

Banana Layer Cake

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a mixing bowl, blend flour, baking powder, and salt. 3. In a container of food processor, blend milk, eggs, vanilla, brown sugar and shortening by running the STIR blade for about 40 seconds. 4.... - 44.4569

Pecan Cake

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a container of food processor, add nuts. Chop them coarsely by setting the speed at STIR and turning and switching off motor. 3. Prepare the cake batter using white cake mix. 4. Stir in chopped... - 34.4314

Quick Chicken Or Turkey Corn Soup

MAKING 1. In a blender jar with stirring blades, process meat for 2-3 seconds until meat is coarsely chopped. 2. Remove meat to a plate and keep aside. 3. Into the same jar, put together soup and corn and process for 5-8 seconds until well combined; need not... - 38.4593

Holidays Bloddy Mary

MAKING 1. In a food processor, blend chilled tomato juice, vodka, lemon juice, Worcestershire juice, salt and cracked ice by running crumb blade for about 15 seconds until it reaches desired consistency. SERVING 2. Serve after straining Bloody Mary in... - 31.9414

Grape Chiller

MAKING 1. In a food processor, process grape juice concentrate, orange juice concentrate, unpeeled lemon slices, cold water, and ice, until the lemon gets nicely chopped. SERVING 2. Spoon the mixture into tall cubes filled with ice cubes, stir in gingerale... - 30.9893

Chilled Tomato Bouillon Squares

MAKING 1. In a blender jar with stirring blades, put together cold tomato juice and gelatine; set blender at stirring speed and pulse by switching on and off. 2. Let the mixture stand for 5 minutes. 3. Add bouillon cube and tomato juice; process for about... - 46.0306

Baked Denver Sandwiches

MAKING 1) In a blender, coarsely chop the first 5 ingredients. 2) Now, add ham and coarsely chop ham. 3) Take a greased 13x9x2 inch baking dish ad transfer all the ingredients into it. 4) Now, bake at 375 degrees until egg is cooked. Cut in six serving... - 38.4737

Chiffon Mincemeat Pie

MAKING 1) Into the blender, add in the orange juice. Sprinkle the gelatin. Let the mixture stand for 5 minutes. 2) Pour in boiling water. 3) Using the Stir blade, blend till the gelatin dissolves in about 5 seconds. 4) Add in the sugar and orange slices.... - 46.3148

Salmon And Macaroni, Italian Style

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in the tomatoes, garlic, oregano, salt, rosemary and flour. 3) Using the Stir blade, blend for about 8 seconds to blend all the ingredients well. 4) Into a saucepan, add in the milk,... - 44.9949

Popovers

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a food processor, blend eggs, milk, butter, sifted flour and salt, by running the MIX blade for about 25- 30 seconds until the mixture is lump free. If required stop the blender and push the... - 34.8008

Wheat Germ Meat Loaf

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a mixing bowl, add in the ground meat, breadcrumbs and wheat germ. Mix well. 3) Into the blender add in the tomato sauce, onion, green pepper, eggs, salt and pepper. Set the blender speed to coarsely... - 44.5216

Barbecue Sauce

MAKING 1. In a blender jar with chopping blades, put together all ingredients and process for about 10 seconds until mixture is smooth. FINALISING 2. In a saucepan, pour the mixture and gently heat to blend flavors. SERVING 3. Use Barbecue Sauce for basting... - 35.5667

Banana Wheat Germ Muffins

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Grease and flour muffin pans or line muffin pan with paper cups. 3. In a medium mixing bowl, using a sieve, sift together flour, sugar, baking soda and salt. 4. Add wheat germ and mix well. MAKING 5. In a... - 46.6535

Low Cal Fruit Shake

MAKING 1. Into a blender jar with pureeing blades, put together all ingredients and process for 20 seconds until ingredients are well mixed. SERVING 2. Serve in tall glasses. - 27.9559

Guacamole With Green Onion

MAKING 1) In a blender chop all ingredients for 15 seconds and give a pause. 2) Now, push ingredients into blades and blend until smooth. 3) Sprinkle thin avocado slices and tomato wedges for garnish. SERVING 4) Serve guacamole with corn chips. - 33.578

Turkey Or Chicken Divan

GETTING READY 1) Preheat the oven to 425F. MAKING 2) In a shallow baking dish, place the asparagus spears on the bottom. 3) Pour the cheese sauce over the asparagus. 4) Layer the turkey or chicken slices on top of the sauce. 5) Next, layer the remaining... - 37.9125

Orange Marmalade

GETTING READY 1) Rinse the oranges and lemons. 2) Take the rind off the oranges in quarters or sixths. Place the sliced rinds on a flat surface and pull off their white fiber. 3) With a sharp knife slice the rind into very fine slivers. Let the slivers be... - 40.4276

Bearnaise Sauce With Tarragon Vinegar

GETTING READY 1. In a saucepan, mix together water or wine, tarragon vinegar, onion, parsley and salt. 2. Add butter or margarine; heat until it melts. MAKING 3. In a blender jar with grating blades, process egg yolks for 10 seconds. 4. While the blender is... - 43.1486

Fresh Apple Muffins

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a mixing bowl sift flour, sugar, baking powder, pumpkin pie mix, and salt. 3. In a food processor, blend eggs, shortening or oil, apple and milk using crumb blade for about 10 seconds until the... - 42.8682

Quick White Sauce Medium For Creamed Dishes

GETTING READY 1. Into the blender jar, attach crumbing blade and put together milk, flour, salt and pepper; process for about 10 seconds until ingredients are well blended. MAKING 2. Into a saucepan; melt butter or margarine. 3. Add milk mixture; stir and... - 31.8102

Vichyssoise

MAKING 1. In a blender jar with puree blades, put together chicken bouillon, water, salt, celery salt and onion; process for 15 seconds until onion is finely chopped. 2. Add potatoes and 1 cup milk; process for another 15 seconds until smooth. 3. Frequently... - 40.9393

Peanut Brittle Butterscotch Pie

MAKING 1) Into the blender, add in the peanuts. Using the Stir blade, pulse thrice to coarsely chop the peanuts. Transfer into a bowl. 2) Into the blender, now add cold water. Sprinkle gelatin on top. Let the mixture stand for 5 minutes. 3) Use the Pudding... - 44.3071

Hard Sauce

MAKING 1. Into a blender jar with whipping blades, whip together half and half, butter and vanilla extracts for 3-4 seconds until smooth. 2. In another jar with crumbing blades, add whipped mixture and 1/2 cup sugar; process for 3-4 seconds until smooth. 3.... - 33.1078

Healthy Seafood Cocktail Sauce

MAKING 1. In a blender jar with crumbing blades, put together all ingredients; process for about 10-12 seconds until solid ingredients are finely chopped. SERVING 2. Serve Seafood Cocktail Sauce with lobster, crab or chilled shrimps. - 29.7564

Molasses Crisps

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl sift soda, flour, salt and spices. 3. In a container of food processor, blend molasses, egg, and brown sugar by running the GRATE blade for about 40-50 seconds until the mixture gets... - 46.7067

Islands Milk Shake

MAKING 1. Into a blender jar with whipping blades, put together all ingredients and process for 10 seconds. SERVING 2. Into 4 tall glasses, pour the drink. 3. Garnish with mint sprigs, if desired. - 33.2441

Speedy Cherry Cream Pie

MAKING 1) Into the blender, add in the milk. 2) Next, add in the vanilla pudding mix. 3) Using the Stir blade, blend into a smooth mixture in about 10 seconds. 4) Transfer the pudding mix into the wafer crumbs or fancy brown edge cookie crust. Smoothen it... - 40.3171

Melba Sauce

MAKING 1. In a blender jar with pureeing blades, put together all ingredients; process with on and off until all ingredients are finely chopped. 2. Using a rubber spatula, push ingredients into the blades and pulse; repeat this as needed. FINALISING 3. Into... - 33.3545

Shrimp Bisque Seasoned With Curry Powder

MAKING 1. Into a blender jar with grating blade, put together all ingredients and process for 20 seconds until smooth. FINALISING 2. In a saucepan, heat mixture and or chill in refrigerator. SERVING 3. Serve soup in bowl and garnish with tiny whole shrimps,... - 30.6059

Thick Malts

MAKING 1. In a food processor, process chilled milk, malted - milk powder, and vanilla with ½ of the ice cream for about 8 -10 seconds until the mixture turns smooth and thick. 2. Stop the blender and drive the ingredients towards blades, for fine... - 30.1439

Eggnog

MAKING 1. In a blender jar with stirring blades, put together egg, sugar, milk, vanilla and salt; process for 4-6 seconds until well mixed. 2. Stir in milk or half and half. SERVING 3. Serve Eggnog in glasses or punch cups. 4. Garnish with dessert topping or... - 41.4036

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