Chef Jim Manzi's Recipes

Spareribs Hawaiian

MAKING 1. In a large skillet brown ginger lightly in shortening, then add spareribs and brown on both sides. 2. Pouring off excess fat arrange pineapple and papaya over ribs. 3. In a bowl blend brown sugar, cornstarch, salt, pineapple juice, vinegar and soy... - 40.9961

Luau Lamb Chops

MAKING 1. To prepare the lamb chops sprinkle them with salt and marjoram. 2. In a bowl combine stuffing mix, undrained pineapple, raisins, dry mustard and ginger to mix well. 3. Stuff each chop lightly with the mixture and wrap any remaining stuffing in... - 42.7572

Kumquat Chicken

GETTING READY 1. In a large shallow baking dish, place chicken pieces. MAKING 2. In a bowl combine wine, soy sauce, lime juice, onion, garlic, curry powder, ginger, oregano and thyme. 3. Pour over chicken, marinate for 6 hours, turning twice and drain and... - 43.0755

Polynesian Baked Chicken

MAKING 1. In a clean paper bag with flour and seasoned salt shake chicken pieces. 2. Take a large baking dish and oil it with 2 tablespoons melted butter. 3. In the baking dish place the seasoned chicken and brush with remaining butter. 4. Bake at 350°f 50... - 43.2335

Chicken Hawaiian

MAKING 1. In a shallow baking pan sprinkle chicken pieces with salt. 2. In a small bowl beat egg with pineapple-orange juice concentrate and pour over chicken pieces. 3. Keep in refrigerator for about 1 hour, turning pieces once. 4. Crush corn flakes if using... - 39.8954

Curry Sauce

MAKING 1. In a pan melt butter and cook apple and onion until tender. 2. Blend in flour, curry powder, stock, cream and salt and cook over low heat, stirring constantly, until mixture thickens. SERVING 3. Serve the sauce with croquettes and chops or use as... - 33.2615

Lilikoi Chicken Kabobs

MAKING 1. Prepare the chicken breasts by boning them and cutting into bite-size pieces. 2. Marinate in lilikoi juice 2 or 3 hours. 3. On skewers thread chicken pieces alternately with pineapple chunks and mushrooms and grill on a hibachi 20 minutes, turning... - 27.9277

Mushroom Chicken Shangri La

MAKING 1. With oil and cornstarch rub chicken to coat completely and add mushrooms, prunes, green onions, ginger and oyster sauce. 2. In a bowl combine marinade ingredients and mix with chicken mixture. 3. Marinate overnight and steam the mixture 45 minutes... - 37.7682

Oriental Pineapple Chicken Wings

MAKING 1. To prepare the chicken wings remove and discard tips and cut wings in half at joint. 2. In a bowl mix mono-sodium glutamate and ginger and toss the chicken in it. 3. In a large heavy skillet heat garlic and oil and brown chicken wings. 4. To... - 43.0981

Chicken Coconut Isle

MAKING 1. To prepare the chicken sprinkle chicken pieces with salt and pepper. 2. Roll in flour and coat with coconut. 3. In a skillet, in a little cooking oil saute until lightly browned. 4. In a baking dish combine soup and pineapple. 5. On top of sauce lay... - 33.9978

Island Ribs

MAKING 1. In a saucepan saute onion in butter. 2. Then blend in sugar, celery and green pepper. 3. Add pineapple and cornstarch and heat to boiling, stirring constantly. 4. Add vinegar and soy sauce and set aside. 5. Roast spareribs, meaty side up, at 400°F... - 42.5824

Chicken Livers With Pineapple And Almonds

GETTING READY 1. To prepare the almonds blanch them and set aside. MAKING 2. In a saucepan mix sugar, brown sugar and cornstarch. 3. Gradually add, stirring constantly, a mixture of the reserved pineapple syrup, pineapple juice, vinegar and soy sauce. 4.... - 44.5023

Hawaiian Papaya Ribs

MAKING 1. On a rack in a shallow roasting pan arrange spareribs, salt lightly and roast at 350°F 30 minutes. 2. Remove and pour thick marinade over ribs until lightly covered. 3. Roast placing back in the oven for about 1 1/2 to 2 hours or until golden... - 43.4095

Arroz A La Valenciana

GETTING READY 1. Soak rice in water for 1 hour and season chicken with salt and pepper. MAKING 2. In a skillet in hot shortening fry the chicken until lightly browned and remove from skillet. 3. In the empty skillet saute ham, onion and garlic. 4. Then add... - 44.8929

Chicken Adobo

MAKING 1. In a skillet place chicken. 2. In a bowl combine vinegar, garlic and salt and pour over chicken. 3. Let stand 5 minutes and cover chicken with boiling water. 4. Add peppercorns and bay leaves and simmer with cover until nearly dry. 5. Increase heat,... - 36.8199

Taro Stuffed Chicken Breasts

MAKING 1. In a skillet melt 3 tablespoons butter and saute celery and onion until vegetables are soft. 2. Add egg yolk, taro root, bell seasoning, salt and pepper and toss to mix well. 3. In the breast cavities spread mixture, then spread with cranberry... - 40.0708

Agapay's Filipino Chicken Stew With Karamungay Leaves

MAKING 1. In a pan heat chicken broth and simmer chicken, onion, garlic and ginger with cover for about 30 minutes or until tender. 2. Add mushrooms and bring to boiling. 3. Add Karamungay leaves and cook for 5 minutes. SERVING 4. Serve the stew with hot... - 35.7557

Oyako Donburi

MAKING 1. In a saucepan or rice cooker cook rice in 2 cups water until rice is tender. 2. To prepare chicken breasts remove skin and bones. 3. To make stock, simmer bones in remaining 2 cups water for 30 minutes and strain to remove bones 4. Remove stems from... - 42.2615

Polynesian Pineapple Packages

MAKING 1. Using a small thin-blade knife bone chicken and coat in a mixture of flour, paprika and garlic salt. 2. In a pan with heated shortening brown the chicken. 3. In a bowl combine 1/2 cup reserved pineapple syrup, vinegar, soy sauce, sugar and... - 42.9

Baked Cantonese Ribs

MAKING 1. In a bowl or a container combine all ingredients and marinate ribs 3 hours. 2. On a rack in a shallow roasting pan place ribs and roast at 350°F 1 hour. SERVING 3. Cut ribs into 1 1/2-inch pieces, arrange on a serving plate with garnish as desired... - 33.4694

Murgh Korma

MAKING 1. In a large bowl mix the chicken pieces with the yogurt and salt and set aside 1 hour. 2. In a pan saute the onions and garlic in ghee lightly until soft. 3. In cheesecloth bag tie the cracked cardamoms, peppercorns, cloves, cinnamon and bay... - 45.8445

Pierna De Carnero Escabechada

MAKING 1. Prepare the ham pieces by pricking small holes in them with a sharp knife and tuck in pieces of ham and slivers of garlic. 2. In a dish just large enough to contain it place the meat. 3. In a bowl or a container combine remaining ingredients, pour... - 44.6956

Sweet Sour Spareribs

MAKING 1. In a bowl or a container combine spareribs, cornstarch, 1 tablespoon brown sugar, salt and soy sauce and let it stand 15 minutes or longer. 2. In a pan saute garlic and ginger in hot oil until brown. 3. Then add spareribs and cook until browned on... - 40.5135

Poulet Saigonnais

MAKING 1. In a shallow baking pan, place chicken pieces. 2. In a bowl combine remaining ingredients and pour over chicken pieces. 3. Cover and bake at 350°f 1 1/2 hours. 4. Cover may be removed last few minutes of baking time to brown chicken... - 36.6789

Tinola

MAKING 1. In a pan in heated oil saute garlic until it begins to turn golden. 2. Cook adding chicken stirring frequently until it turns white, about 5 minutes. 3. Then add onion, tomato, and ginger and cook, stirring occasionally, 4 to 5 minutes longer. 4.... - 41.1316

Papaya Seed Marinade

MAKING 1. In an electric blender container place vinegar, sugar, seasoned salt, and dry mustard, turn on motor and gradually add oil and onion. 2. Add papaya seeds and blend only until they are the size of coarsely ground pepper. SERVING 3. Transfer to a... - 30.0122

Chicken Almond Croquettes

MAKING 1. In a pan melt butter, blend in flour and cook adding milk over low heat, stirring constantly, until mixture thickens. 2. Mix in salt, pepper, onion and chicken and chill for 3 hours. 3. Shape into croquettes. 4. In a bowl combine crumbs with almonds... - 42.6373

Chicken With Kumquats

MAKING 1. To prepare the chicken coat chicken pieces evenly with a mixture of flour, salt, pepper and rosemary. 2. In a skillet heat butter and add chicken pieces and brown evenly over medium heat, about 15 minutes. 3. In a shallow baking pan when chicken is... - 43.0768

Bikini Baked Chicken

MAKING 1. To prepare the chicken pieces wash and pat dry with absorbent paper. 2. For the stuffing, in a pan heat milk and melt bouillon cubes. 3. In a bowl combine remaining ingredients and add milk mixture. 4. For glaze, in a pan melt butter and add... - 44.5291

Tahitian Ti Chicken

GETTING READY 1. To prepare the chicken breasts remove skin from them and cut meat into chunks. MAKING 2. In a deep bowl, place chicken and pineapple chunks. 3. In a small jar with a tight-fitting cover combine reserved pineapple syrup, soy sauce, oil,... - 44.1535

Broiled Cantonese Chicken

MAKING 1. In a saucepan bring water to boiling, coddle adding chicken over low heat for 20 to 25 minutes and drain. 2. In a bowl combine ginger, garlic, soy sauce, sugar, ketchup, sherry and salt. 3. Cover the chicken with the sauce and marinate overnight. 4.... - 41.7026

Polynesian Chicken And Papaya

MAKING 1. Seasoning chicken breasts with salt, pepper and paprika in a skillet in melted butter brown them. 2. In a saucepan heat together the orange juice concentrate, water, soy sauce, ginger and garlic salt and set aside 1/4-cup of this sauce. 3. To a... - 39.5484

Pineapple Herb Glazed Shish Kabobs

MAKING 1. In a bowl combine all ingredients and toss the lamb chunks to coat well with marinade. 2. With cover refrigerate several hours, turning lamb occasionally. 3. Onto skewers string lamb cubes and grill over hot coals or broil under broiler to desired... - 37.1949

Coconut Macadamia Waffles

GETTING READY 1. Preheat waffle baker. MAKING To make the Halakahiki Awapuhi Sauce : 2. In a saucepan combine pineapple, sugar, corn syrup, pineapple juice, ginger and bitters and bring to boiling. 3. Reduce heat and simmer 15 minutes, stirring... - 45.4177

Beef Chunks Polynesian

MAKING 1. In a bowl mix garlic salt, paprika, and ginger and toss mixture with meat cubes to coat. 2. In a heavy skillet brown meat and garlic in heated oil. 3. Then stir in 1/2 cup reserved pineapple syrup, beef broth and 1/4 cup of the vinegar. 4. With... - 45.9529

Kun Koki

GETTING READY 1. Preferably use round steak, short ribs, sirloin or a similar cut. 2. Or else if round steak or other boneless meat is used, cut into pieces about 3 inches square and about 1/3 inch thick. MAKING 3. Prepare the meat by pounding and scoring... - 45.9659

Rosy Pineapple Glazed Ribs

MAKING 1. In a saucepan parboil spareribs for 30 minutes and cut them into serving-size pieces. 2. In a bowl combine remaining ingredients and pour over ribs, turning ribs to coat with glaze. 3. With cover let it stand for1 hour. 4. Over hot coals or under... - 40.1773

Malasadas

MAKING 1. In warm water dissolve yeast and the 1 teaspoon sugar. 2. In another bowl beat eggs until thick. 3. Into a large bowl measure flour and make a well in center. 4. Into it add yeast, eggs and remaining ingredients and beat thoroughly to form soft,... - 44.6358

Ginger Beef With Papaya

GETTING READY 1. To prepare the papayas peel them and cut into small pieces or strips. 2. In a bowl of salted ice water soak the papayas for 1 hour. 3. Then rinse in cold water and drain. MAKING 4. In a pan saute onion in oil until soft. 5. Then sauté in... - 46.2979

Kanaka Stew

GETTING READY 1. Cut cabbage into 6 wedges. MAKING 2. Into a large saucepan Put 2 tablespoons drippings brown salt pork and onions and remove from pan. 3. Add remaining drippings and beef and brown. 4. Add salt pork, onions, water, bouillon cubes, paprika,... - 43.7675

Pineapple Waffles

GETTING READY 1. Preheat waffle baker. MAKING 2. In a bowl sift together flour, sugar, baking powder, and salt. 3. In another bowl beat egg yolks with milk. 4. Slowly stir the wet ingredients into dry ingredients. 5. Add melted butter and pineapple and fold... - 44.9269

Wan Jah Juhn

MAKING 1. In a bowl mix well combining beef, soy sauce, salt, monosodium glutamate, pepper, green onions, sesame seeds, ginger and garlic. 2. Shape into thin 1 1/2-inch round patties. 3. Dip them in flour, then in beaten eggs, again in flour and finally in... - 39.8412

Teriyaki

MAKING 1. To prepare the meat slice it 3/8 inch thick and across grain if possible. 2. In a bowl combine remaining ingredients and marinate meat in this mixture 30 minutes. 3. Drain the meat and place it on rack in broiler pan and broil 2 to 3 inches from... - 30.5659

Nectarine Sukiyaki

MAKING 1. On a platter arrange meat, vegetables, and nectarines attractively. 2. In a large heavy skillet on a hibachi heat oil, then brown meat, remove and set aside. 3. In a bowl combine soy sauce, beef broth, and sugar. 4. In skillet arrange vegetables and... - 42.2204

Pancakes

MAKING 1. In a large bowl combine all ingredients. 2. With a rotary beater beat until well blended. 3. Onto a lightly greased griddle drop by tablespoons-ful. 4. Bake until brown on one side, then turn and brown. SERVING 5. Serve the pancakes with fillings... - 32.6327

Pork Tofu

GETTING READY 1. To prepare the pork thinly slice into 2 X 1-inch pieces. MAKING 2. In a pan in oil saute until browned. 3. Add soy sauce, water, sugar, onion and ginger and simmer 5 minutes. 4. Add tofu and monosodium glutamate and cook 3 minutes... - 42.4417

Beef Polynesian

MAKING 1. In a large heavy saucepan Heat butter and cook ground beef separating into small pieces until lightly browned. 2. Add mushrooms, raisins, peas, broth, curry powder and soy sauce. 3. With a fork break block of peas apart and gently toss mixture to... - 42.0355

Broccoli Beef

MAKING 1. In a pan in 1 1/2 teaspoons oil saute celery and remove. 2. In a mixture of soy sauce, salt, sugar and ginger marinate beef 5 minutes. 3. In a pan of 1 1/2 teaspoons oil saute until some pink remains in beef; remove. 4. In a saucepan of salted water... - 43.4814

Sukiyaki

GETTING READY 1. Cut meat into bite-size pieces MAKING 2. In a pan combine reserved mushroom liquid with enough water to make 3/4 cup liquid and set aside. 3. Brown the meat pieces in hot shortening in a skillet. 4. Add onion, bamboo shoots, sugar, soy sauce... - 44.6654

Island Pancake Stacks

GETTING READY To make the pancake batter: 1. Into a bowl sift the flour and salt and make a well in the centre. 2. Into the well add the egg and a little of the milk and beat, adding extra milk to make a smooth thick batter. 3. Beat again for 2-3 minutes and... - 43.7335

Halakahiki Awapuhi Sauce

MAKING 1. In a saucepan combine pineapple, sugar, corn syrup, pineapple juice, ginger and bitters and bring to boiling. 2. Reduce heat and simmer 15 minutes, stirring occasionally. 3. Let it cool and stir in macadamia nuts. SERVING 4. Use as a topping with... - 36.3053

Char Siu

MAKING 1. To prepare the short ribs cut them in 2 1/2 X 2-inch pieces and score surfaces. 2. In a bowl combine marinade ingredients and marinate ribs 1 to 2 hours. 3. In broiler pan place ribs on rack and broil under medium heat 10 to 12 minutes on each... - 35.304

Kumquat Coffee Cake

MAKING 1. In a bowl mix the 1/4 cup biscuit mix with 1/4 cup sugar, cinnamon and nutmeg. 2. Into the mixture using a pastry blender or two knives, cut in 2 tablespoons butter until mixture is crumbly and set aside for topping. 3. In a bowl combine 2 cups... - 46.4095

Pineapple Beef Teriyaki Kabobs

GETTING READY 1. Prepare the steak by cutting it into 1-inch pieces. MAKING 2. In a bowl combine soy sauce, lemon juice, oil, garlic, brown sugar, salt and ginger and pour over meat and pineapple. 3. Let it marinate at least 1 hour, turning twice. 4. Onto... - 42.2793

Speedy Orange Icing

GETTING READY 1. In a bowl combine milk and orange extract. 2. In another small bowl, place sugar and the orange and milk mixture beating slightly. SERVING 3. Use the icing cooled and soon enough to spread on cakes and pastries or as desired. - 28.9631

Coconut Waffles Hawaiian

MAKING 1. In a bowl sift together flour, salt, baking powder and baking soda. 2. In another bowl beat eggs until light and fluffy. 3. To the beaten eggs add dry ingredients and buttermilk alternately beginning and ending with dry ingredients. 4. Blend in... - 41.3729

Sweet Leilani

MAKING 1. In a cocktail shaker, mix together rum and honey and shake them till the honey is dissolved 2. Add cream and ice and shake well SERVING 3. Strain into a cocktail glass and serve - 28.2557

Island Lemonade

MAKING 1. In a highball glass, fill ice cubes and pour rum over them 2. Fill the glass with lemonade and stir well SERVING 3. Garnish with maraschino cherry and a slice of lime before serving - 29.0511

Plantation Punch

MAKING 1. In a blender, add all the ingredients and blend; another option is to add them to a cocktail shaker and shake till well blended 2. Strain into a fourteen ounce glass and fill it with cracked ice SERVING 3. Garnish mint sprigs and pineapple spear... - 36.6523

Honolulu

MAKING 1. In an electric blender add all the ingredients and blend for eight seconds or so SERVING 2. Strain into a cocktail glass and serve - 31.5713

Pina Colada

MAKING 1. In a cocktail shaker, shake all the ingredients with crushed ice 2. Strain into a cocktail glass SERVING 3. Add a little crushed pineapple and serve - 28.7067

Volcano Cocktail

MAKING 1. In a cocktail shaker, pour in all the ingredients 2. Fill a highball glass with cracked ice SERVING 3. Pour the drink over the ice, garnish with a pineapple spear and serve - 32.8259

Fruited Ginger Ale Salad

MAKING 1) In a small bowl add hot water and sprinkle gelatin over it. Stir to dissolve. 2) Add 1 cup reserved pineapple syrup, t pineapple, oranges, and nuts. 3) Chill the mixture until lightly thick. 4) Mix ginger ale and mint extract to gelatin mixture. 5)... - 41.2015

Su Renkon

GETTING READY 1) Skin renkon and slice thinly crosswise. MAKING 2) In a saucepan pour vinegar, water, sugar, salt, and monosodium glutamate. 3) Stir and let boil. 4) Mix renkon and cook 4 to 5 minutes. 5) Take off from heat. 6) Stir in abalone and carrots... - 40.338

Papaya Angel Cake Dessert

GETTING READY 1) Halve angel food cake horizontally with a knife. MAKING 2) Drizzle 1/4 cup wine over each cake halves. 3) Decorate half of the papaya slices on lower half of cake. 4) Place other half of cake over it. 5) In a bowl mix sugar and sour... - 42.2179

Baked Breadfruit

GETTING READY 1) Preheat oven moderate to 350°F. 2) Take out stem and core from breadfruit. MAKING 3) In a shallow baking pan put breadfruit. 4) Add water covering it. 5) Bake for 1 hour. SERVING 6) Cut breadfruit into 6 sections. 7) Dot with butter over... - 35.5859

Hawaiian Fruit Cake

GETTING READY 1) Preheat oven moderate to 275°F. 2) Grease two 9X5X3-inch loaf pans. 3) Arrange aluminum foil or brown paper over it. 4) Keep aside. MAKING 5) In a saucepan add fruits, peels, nuts, and coconut. 6) Stir in brandy, sherry, and ginger... - 44.4297

Aloha Fizz

MAKING 1) In a cocktail shaker add crushed ice. 2) Add dry gin and combine. 3) Shake for 5 minutes. 4) Strain the mixture into a 10-ounce collins glass. 5) Pour our chilled club soda into the glass. SERVING 6) Sprinkle orange-flower water and fresh shredded... - 35.0613

Hawaiian Macadamia Nut Pie

GETTING READY 1) Preheat oven hot to 375°F MAKING 2) In a bowl beat eggs, sugar, butter, and syrup with a rotary beater. 3) Stir in macadamia nuts. 4) Transfer mixture into pie shell. 5) Bake for 40 to 50 minutes until pastry is browned. SERVING 6) Serve... - 38.97

Fruit With Orange Custard Sauce

MAKING 1) At the top of a double boiler beat the eggs slightly. 2) Stir in honey, lemon juice, sugar, orange peel and juice, and salt. 3) Cook over simmering water and stir in between. 4) Let stand to cool. SERVING 5) In a bowl add desired combination of... - 42.1476

Homalimali Cocktail

MAKING 1) In a cocktail shaker add all the ingredients. 2) Shake well until mixture blends. SERVING 3) Strain into a cocktail glass and serve. - 32.5219

Surfer Cocktail

MAKING 1. In a tall glass, fill cracked or crushed ice; add rum and triple sec 2. Fill the glass with pineapple juice and stir well SERVING 3. Garnish with a spear of pineapple and a wedge of lime - 30.9121

Papaya Crab Salad

GETTING READY 1) Skin the papayas. 2) Slice lengthwise into two and remove seeds. MAKING 3) Take 6 individual salad plates and arrange the papayas on the greens. 4) Spoon crabmeat mixture into it. 5) In a small bowl add mayonnaise and sour cream. Blend... - 43.3284

Baked Bananas

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a shallow baking pan put unpeeled bananas. 3) Bake for 20 to 30 minutes. 4) Remove the skins. SERVING 5) Serve with lemon juice and butter. - 31.6845

Cucumber Namasu

MAKING 1) Halve cucumber lengthwise. 2) Slice cucumber and celery into thin diagonal pieces. 3) Sprinkle 1/4 teaspoon salt over it. 4) Keep aside for 10 minutes. 5) Wash cucumber to rinse off salt. 6) Drain and squeeze out excess liquid. 7) Mix vinegar,... - 39.8017

Papaya Cream

GETTING READY 1) Preheat oven hot to 325°F MAKING 2) Into a baking dish sieve mashed papaya. 3) Sprinkle coconut over it. 4) Mix milk, eggs, sugar, and orange. 5) Pour the mixture over papaya. 6) In a pan of hot water place the baking dish and bake at... - 37.5448

Maruya

GETTING READY 1) Skin the bananas. Slice diagonally 3/8 inch thick. MAKING 2) In a bowl mix flour, sugar, baking powder, salt, milk, and egg 3) Combine well. 4) Dip banana slices into the batter. 5) In the skillet heat deep oil to 375°F. 6) Add banana... - 42.3662

He I Haupia

GETTING READY 1) Pierce eyes of the coconut and drain the water. MAKING 2) Grate coconut meat or grind it. 3) Pour boiling water over it and keep aside for 15 to 30 minutes. 4) Transfer the mixture into a poi cloth or several thicknesses of cheesecloth. 5)... - 37.7206

Papaya Milk Shake

MAKING 1) in a glass jar with tight-fitting lid add mashed papaya and sugar. 2) Stir in lemon or lime juice. Blend well. 3) Mix milk to it. 4) Put in refrigerator and chill. SERVING 5) Just before serving, shake vigorously. 6) Add crushed ice. 7) Pour into... - 37.4439

Royal Hawaiian Delight

MAKING 1) In a bowl add cream and whip till stiff. 2) Mix confectioners' sugar and marshmallows. 3) Add coconut, papaya, orange, and lemon juice. Blend together. 4) Let stand to chill for several hours. SERVING 5) Spoon fruit mixture into 6 individual... - 39.9356

Luau Salad

GETTING READY 1) Place vegetables and rice in refrigerator to chill. MAKING 2) In a bowl or jar mix thoroughly sugar, salt, dry mustard, and paprika. 3) Stir in vinegar, orange juice concentrate, and Tabasco. 4) Stir or shake until combined. 5) Mix oil and... - 48.0755

Spindrift

MAKING 1. In a cocktail shaker, mix together all the ingredients along with cracked ice, shaking until coal and foamy SERVING 2. Strain to a tall glass and serve with a straw immediately - 30.5613

Papaya Sherbet

MAKING 1) In a large bowl add all ingredients and combine together. 2) Transfer into a freezing tray. 3) Put in refrigerator and freeze until firm. 4) Stir once in between. SERVING 5) Serve cold. - 32.8689

Kauai Inn Papaya Sauce Cake

GETTING READY 1) Preheat oven hot to 325 F MAKING 2) In a saucepan cream shortening and sugar. 3) Mix eggs one at a time. 4) Beat well after each addition. 5) Mix papaya and beat well. 6) In a large bowl sieve flour, baking soda, salt, cinnamon, nutmeg, and... - 44.0048

Gingered Papaya

GETTING READY 1) Preheat oven moderate to 350°F. 2) Halve papayas and remove the seeds. MAKING 3) Take a baking dish and grease. 4) Arrange the papayas over it. 5) In a small saucepan add butter and melt over low heat. 6) Stir in lemon juice and ginger. 7)... - 36.7125

Daiquiri

MAKING 1. In a cocktail shaker, add all the ingredients and shake well with ice SERVING 2. Strain into a cocktail glass and serve - 29.4517

Pickled Pineapple

GETTING READY 1) Skin pineapples. Slice crosswise 1 inch thick. 2) Discard the core and make pineapple slices into 1-inch sections. MAKING 3) In a saucepan add vinegar, water, sugar, cloves, and cinnamon. 4) Mix pineapple and stir. 5) Cover and simmer for 45... - 37.4019

Golden Baked Bananas

GETTING READY 1) Preheat oven moderate to 350°F. 2) Skin the bananas. Cut lengthwise and then crosswise. MAKING 3) Take an 8-inch square pan and grease lightly. 4) Put the bananas in the pan. 5) In a small bowl mix honey and pineapple. 6) Spread the mixture... - 35.307

Papaya Seed Dressing

MAKING 1) In an electric blender container add sugar, salt, dry mustard, and vinegar. 2) Process and with the add running add oil in a stream. 3) Add onion and continue to process till smooth. 4) Add papaya seeds and blend until seeds are size of coarsely... - 31.2606

Flaming Baked Pineapple

GETTING READY 1) Preheat oven moderate to 350°F. 2) Halve pineapple lengthwise and leave the green leaves on each half. 3) Scoop out pineapple pulp from shells. Remove the core. 4) Chop pineapple coarsely and drain thoroughly. MAKING 5) In a bowl mix... - 43.8724

Sesame Seed Cookies

GETTING READY 1) Preheat moderate oven to 375°F MAKING 2) In a bowl cream butter and sugar together. 3) Add egg and vanilla extract. 4) In a bowl sieve flour, baking soda and salt together. 5) Fold it into the creamed mixture. 6) Put in refrigerator and... - 44.2503

Tropical Creme De Menthe Mould

MAKING 1) In a saucepan mix gelatin in hot water. 2) Add lemon juice and mix. 3) To make the green layer, in a bowl pour over half of gelatin mixture. 4) Stir in 1/2 cup reserved pineapple syrup and the creme de menthe. 5) Put in refrigerator and freeze until... - 41.8058

Flower Drum Salad

GETTING READY 1) Wash and drain oranges. 2) Shred won bok coarsely. 3) Keep aside. 4) Chop watercress. MAKING 5) In a bowl mix thoroughly oil, vinegar, sesame seeds, soy sauce, Worcestershire sauce, sugar, monosodium glutamate, dry mustard, salt, and... - 44.3272

Papaya Pie

GETTING READY 1) Preheat oven hot to 435°F MAKING 2) In a saucepan combine juice and sugar. Stir until the sugar dissolves. 3) Heat the mixture until it boils. 4) Add papaya and stir. 5) Cook until tender and strain out gently. Keep aside. 6) In a small... - 40.4227

Luau Cup

MAKING 1) In a bowl mix pineapple juice, guava nectar, lime juice, and grenadine. 2) Cover and keep in refrigerator and chill. 3) Transfer into lotus bowls or punch cups. 4) Mix lemon.-lime beverage just before serving. SERVING 5) Serve immediately. - 33.2919

Fried Rice

MAKING 1) In a wok or skillet heat oil. 2) Stir in chicken, ham, bamboo shoots, and mushrooms. Sauté for 2 minutes. 3) Mix soy sauce, oyster sauce, and salt. Cook for 1 minute. 4) Combine rice, peas, green onions, and eggs. 5) Cook for 2... - 44.4222

Papaya Chiffon Pie

MAKING 1) In a bowl add papaya and stir in sugar. 2) Keep aside until sugar is dissolved. 3) In a small bowl add cold water and sprinkle gelatin over it. 4) Then dissolve in hot water. 5) Let cool. 6) Stir in papaya mixture, lemon juice, and salt. 7) Chill... - 44.0786

Papaya N Crabmeat Supreme

GETTING READY 1) Slice papayas lengthwise into two and remove seeds. MAKING 2) In a bowl add crabmeat and celery. Mix together. 3) Refrigerate until chilled. 4) Take individual salad plates or shells. 5) Sprinkle lime juice over crabmeat and celery. 6) Mix... - 36.3084

Planter's Delight

MAKING 1. In a bowl, mix together all the ingredients 2. In a tall glass, fill ice till the top SERVING 3. Serve with a spear of pineapple spear, a vanda orchid and a straw - 32.2585

Seafoam Salad

MAKING 1) In a small bowl add hot water and sprinkle gelatin over it. Stir to dissolve. 2) Let stand to cool. 3) Mix lemon juice and salt lightly. 4) Chill the mixture until lightly thick. 5) Mix mayonnaise, avocado pulp, and whipped cream. 6) Fold this into... - 40.968

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