GETTING READY
1. In a food processor jar, combine the poultry meat and ham.
2. Mince finely.
You can also have this done by your butcher.
3. Grease a 2-quart terrine or casserole.
MAKING
4. In a...
GETTING READY
1. Into a large microwaveable bowl, sieve the flour with salt and spice.
2. In a measuring jar, warm 250 ml of liquid in the microwave to lukewarm and dissolve the yeast and sugar in i...
GETTING READY
1. Grease a microwaveable dish large enough to accommodate the fish fillets.
MAKING
2. In the buttered dish, arrange the fillets in a single layer.
3. Scatter the peeled prawns and mu...
GETTING READY
1. Into a bowl, sieve the flour and salt.
2. Preheat the oven using conventional top and bottom heat, to 400 degree F
3. Grease a baking tray.
MAKING
4. Cut butter into small cubes ...
GETTING READY
1. Grease a microwaveable dish large enough to accommodate the fish fillets.
MAKING
2. In the buttered dish, arrange the fillets in a single layer.
3. Season them with salt.
4. Spoon ...
GETTING READY
1. Combine the lard and margarine. Cream the fat until it is a soft and well blended.
Divide into four equal portions and set aside.
2. Into a mixing bowl, sieve flour and salt.
MAKIN...
GETTING READY
1. Combine the sultanas, brown sugar, cinnamon, and lemon juice in a bowl.
2. Use an apple corer or a sharp tipped paring knife to core the apples.
3. Score the apples.
MAKING
4. Ar...
GETTING READY
1. Into a bowl, sieve the flour and baking powder. Stir in the breadcrumbs and nuts.
2. Preheat the oven using microwave plus conventional top and bottom heat.
3. Grease a microwave...
GETTING READY
1. Into a bowl, sieve the flour and cornflour.
2. Preheat the oven using conventional top and bottom heat, to 375 degree F
3. Grease shallow baking pan or flan tin.
MAKING
4. In a l...
GETTING READY
1. To make the pastry, in a bowl, add the margarine and the sugar and beat it until light and fluffy.
2. Stir in the yolk and blend well
3. Combine the flour and salt and add to the cr...
