Chef tim lee's Recipes

  • Turkey Hawaiian Recipe

    Turkey Hawaiian

    MAKING 1. In large frying pan, saute onion in vegetable oil such that soft. 2. Stir in frozen peas, celery, instant chicken broth or bouillon cubes and water, heat to boil with cover and simmer 5 mi...
    By : Chef tim lee
  • Rich Raisin Pie Recipe

    Rich Raisin Pie

    MAKING 1. In a 7-inch flan ring or tin, line the bottom with a rolled out two-thirds of the short crust pastry. 2. In a bowl, take raisins and wash it in very hot water. Drain and dry. 3. Add oran...
    By : Chef tim lee
  • Onion Cheese Puffs Recipe

    Onion Cheese Puffs

    GETTING READY 1) Preheat the oven to 375 2) Into a small bowl, mix in the mayonnaise, cheese, onion, seasoning, and mix to combine well 3) Using a sharp knife, cut the crusts off from the bread. MA...
    By : Chef tim lee
  • Mincemeat Tart Recipe

    Mincemeat Tart

    MAKING 1. In a bowl, take margarine, sugar, 2 tablespoons flour and water. Beat it well with a fork for about half a minute until it forms a creamy texture. 2. Add flour and knead to make firm dou...
    By : Chef tim lee
  • Sharp Sauce Recipe

    Sharp Sauce

    MAKING 1. In a bowl, mix finely chopped onion, mayonnaise, capers, dry mustard and a pinch of cayenne pepper. 2. Add sour cream to it and toss it well. SERVING 3. Serve Sharp Sauce after adding ...
    By : Chef tim lee
  • Shrimp Butter Recipe

    Shrimp Butter

    MAKING 1) Into a bowl, blend the cream cheese using a mixer till fluffy 2) Tip in the mayonnaise, lemon juice, onion and continue to beat well 3) Add in the shrimps till just well coated 4) Tip the ...
    By : Chef tim lee
  • Pork Belly And Macaroni Recipe

    Pork Belly And Macaroni

    GETTING READY 1) Chop up the spring onions. If using spring onions, slice them large. 2) Preheat the oven to 325F. MAKING 3) Into an ovenproof dish, add in the diced pork, macaroni and onions. 4) I...
    By : Chef tim lee
  • Pressed Ox Tongue Recipe

    Pressed Ox Tongue

    MAKING 1) Into a pot of cold water, add in the tongue. Let the water come to a boil before adding in the onion, carrot, bay leaf and peppercorns. 2) Turn down the flame and cover the pot. Cook for a...
    By : Chef tim lee
  • Ham Con Queso Recipe

    Ham Con Queso

    MAKING 1) Using a sharp knife, cut the cheese into cubes 2) Place them into a cup or bowl 3) Add in the tomatoes, green chilies, onion and salt 4) Cover with wax paper 5) Microwave the dish for abou...
    By : Chef tim lee
  • Sausage Casserole Recipe

    Sausage Casserole

    GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a saucepan, add in the lard. Once heated, add in the sausages. Fry till the sausages have browned well on both sides. 3) Using a slotted spoo...
    By : Chef tim lee

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