Chef tim lee's Recipes

MAKING 1. In large frying pan, saute onion in vegetable oil such that soft. 2. Stir in frozen peas, celery, instant chicken broth or bouillon cubes and water, heat to boil with cover and simmer 5 minutes. 3. in 2-cup measure blend cornstarch and soy sauce... - 43.0181

MAKING 1. In a 7-inch flan ring or tin, line the bottom with a rolled out two-thirds of the short crust pastry. 2. In a bowl, take raisins and wash it in very hot water. Drain and dry. 3. Add orange juice, grated orange rind and golden syrup. Mix it well.... - 44.2829

GETTING READY 1) Preheat the oven to 375 2) Into a small bowl, mix in the mayonnaise, cheese, onion, seasoning, and mix to combine well 3) Using a sharp knife, cut the crusts off from the bread. MAKING 4) Spoon a mixture of the cheese onto each slice 5) Cut... - 40.6934

MAKING 1. In a bowl, take margarine, sugar, 2 tablespoons flour and water. Beat it well with a fork for about half a minute until it forms a creamy texture. 2. Add flour and knead to make firm dough. 3. Roll it out lightly so that it lines a 9-inch... - 45.0976

MAKING 1. In a bowl, mix finely chopped onion, mayonnaise, capers, dry mustard and a pinch of cayenne pepper. 2. Add sour cream to it and toss it well. SERVING 3. Serve Sharp Sauce after adding lemon juice over it. - 33.2288

MAKING 1) Into a bowl, blend the cream cheese using a mixer till fluffy 2) Tip in the mayonnaise, lemon juice, onion and continue to beat well 3) Add in the shrimps till just well coated 4) Tip the mixture into the serving dish 5) Cling wrap and chill for 2... - 38.141

GETTING READY 1) Chop up the spring onions. If using spring onions, slice them large. 2) Preheat the oven to 325F. MAKING 3) Into an ovenproof dish, add in the diced pork, macaroni and onions. 4) In a bowl, mix together the sugar, vinegar, wine or stock,... - 44.7385

MAKING 1) Into a pot of cold water, add in the tongue. Let the water come to a boil before adding in the onion, carrot, bay leaf and peppercorns. 2) Turn down the flame and cover the pot. Cook for about 40 minutes for per pound pf meat. 3) Remove the ox... - 38.8862

MAKING 1) Using a sharp knife, cut the cheese into cubes 2) Place them into a cup or bowl 3) Add in the tomatoes, green chilies, onion and salt 4) Cover with wax paper 5) Microwave the dish for about 5 minutes, taking care t stir every 2 minutes till the... - 41.518

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a saucepan, add in the lard. Once heated, add in the sausages. Fry till the sausages have browned well on both sides. 3) Using a slotted spoon remove the sausages onto a paper towel to drain. 4) Next,... - 44.7027

MAKING 1) Pierce the cloves, if using, into the peeled onion. 2) In a pot, add in the milk, onion, salt, pepper, breadcrumbs and margarine or butter. 3) Let the milk come to a boil. 4) Take the pot off the flame. Keep warm so that the milk absorbs all the... - 41.2537

MAKING 1) Into a saucepan, add in the potatoes, onion, turnip and chopped celery. 2) Arrange the pork chops over the sauteing vegetables. 3) Add in the bay leaf and sprinkle salt and pepper on top. 4) Add in water to cover the chops. Let the mixture come to a... - 45.9585

GETTING READY 1) Preheat oven to 425 F MAKING 2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough 3) Prick the dough several times with a fork 4) Bake for 10 minutes till crisp 5) Cool onto a wire rack 6) Using a knife, cut the... - 46.7095

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Into a bowl, crumble the cheese and add the cream. Beat well till smooth. 3) Season the cheese mixture with pepper to taste. 4) Between 4 individual ramekin dishes, divide the mixture. 5)... - 37.7969

GETTING READY 1) Into a small bowl, add the cream, cheese, parsley, dill weed and he garlic powder 2) Using the electric beater beat till smooth 3) Into a food processor, add in the ham, onion and parsley 4) Process till combined and, and add in sour cream... - 45.7233

GETTING READY 1) Soak lentils overnight. MAKING 2)In a pan add lentils, bacon, chopped onion, carrot and stock or water. 3)Simmer the mixture for 1 1/2 hours ,adding seasoning thyme or parsley into it. 3. Prepare thin sauce of butter,flour,milk and add ... - 45.1254

GETTING READY 1)Preheat oven at (325-350°F., Gas Mark 3-4). MAKING 2)Bind minced liver and chicken with the breadcrumbs, nutmeg,salt and herbs if used. 3)Let it soften by adding eggs and milk to the batter and keeping it aside for sometime. 4) Mix... - 45.836

MAKING 1) Into a 8 x 1 1/2-inch round cake pan lined with plastic wrap or wax paper 2) Into a bowl add in the cream cheese and using a hand mixer beat till smooth 3) Then add in the muenster, sour cream, Worcestershire sauce, onion, and the garlic powders... - 45.3144

MAKING 1) into a small bowl add into the olive oil, vinegar, garlic and keep aside 2) Into the food processor add the corned beef 3) Process till the beef are coarsely chopped 4) Add in the sour cream and process the meat is chopped finely 5) Empty the beef... - 45.68

MAKING 1) In a large pot, boil salted water and drizzle oil. 2) Allow the water to boil very rapidly, and drop in the pasta all at once. 3) Raise the heat and let the water return to the boil. 4) Let the water boil for 5 to 8 minutes until the pasta is just... - 26.1123

GETTING READY 1) Slice the tripe into little pieces. 2) In a bowl of cold water, soak the pieces of tripe for about 1 hour. 3) Transfer the tripe into a saucepan. Cover the pan with enough cold water. Let the water come to a boil. 4) Drain the pieces of... - 43.9893

GETTING READY 1. Preheat oven at 150°C, 300°F, gas mark 2. MAKING 2. In a large bowl mix together flour, margarine, sugar, eggs and spice. 3. Blend it together until mixture becomes light and fluffy. 4. Fold in the mixed fruit, cherries and marzipan cubes... - 45.4849

GETTING READY 1) In to a bowl, sift the flour and salt together. 2) Rub in the butter or margarine with your fingertips and thumbs until the mixture resembles grainy. 3) Sprinkle in chilled water evenly over the surface MAKING 4) Mix in the water with a... - 31.8679

GETTING READY 1. Chop the onions. 2. Wash, peel and grate apples. 3. In a bowl, mix 2 teaspoons cornflour with ½ pint water. Stir well to dissolve and keep it aside. MAKING 4. In a pan, heat butter and margarine. 5. Add chopped onions and fry it for a... - 42.849

GETTING READY 1) Preheat the oven to 350 F MAKING 2) Grease generously with butter the baking pan of 13 x 9x 2 inch 3) Into a large bowl, add in the cheddar, flour, onion, baking powder, seasoning salt till the cheese is evenly coated 4) Into a another... - 44.2515

GETTING READY 1) Preheat the grill. 2) Slice the skin off the gammon using kitchen scissors. Remove the fat from the edges of the meat. MAKING 3) Into a saucepan, add in the gammon. Pour a large quantity of the dry or sweet cider over the gammon. 4) Grill... - 36.8404

GETTING READY 1. Grate onions. 2. On a chopping board, chop the mushrooms finely. 3. Cut cooked turkey into small pieces. 4. If using frozen peas, cook it for 3 minutes. If using canned peas, drain it without cooking. MAKING 5. In a pan, heat butter. 6.... - 44.1254

MAKING 1) Onto each slice of bread spread a tablespoon of the cheese and a tablespoon of the sauerkraut 2) Top the bread with slices of meat 3) Into a large sheet of foil, cover the sandwiches and place in the refrigerator for 4 hours 4) Into a small bowl,... - 42.3035

MAKING 1. Place poached eggs on buttered toast or into a heatproof dish. 2. Pour cheese sauce over it. 3. Top it with grated cheese. 4. Brown it for very little time under a hot grill. This dish is also known as eggs mornay. SERVING 5. To serve Poached... - 31.0942

MAKING 1) In a saucepan, place the lentils with water. 2) Heat the lentil mixture to the boil and cook for about 20 minutes or until soft. 3) Pour off the water and reserve. 4) In a non-stick pan, heat oil and saute the onion, sausage, tomato puree and... - 43.8317

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 1) To prepare the risotto filling, in a saucepan, heat the oil and add the bacon and onion. Cook over medium heat for about 3 minutes, stirring occasionally. 2) Add the mushrooms and cook... - 42.7473

MAKING 1) Switch on the food processor and through the feed add in the garlic and process till finely chopped 2) Then add in the parsley 3) Tip in the cream cheese, basil, salt and pepper 4) Process for about 3 minutes till very smooth 5) Scrape down the... - 43.431

MAKING 1)Cut the avocado pears and remove the seed from the centre. 2)Sprinkle some lemon juice over it. 3)Blend together soured cream and chopped nuts and season it and spoon into the hollowed centres of avocado pears. SERVING 4)Serve this delicious Walnut... - 33.6993

GETTING READY 1) Into a bowl of flour and baking powder, add in the lard. Mix to get a crumbly mixture. 2) Add in the bacon, onion, chopped salted peanuts. Knead the mixture into a soft dough. 3) Add in a beaten egg and a little milk. Combine well. 4) Take a... - 45.0074

MAKING 1) Using a sharp knife, cut the knife 2) Using the hands squeeze the seeds out and keep aside the flesh 3) Chop the tomatoes roughly 4) Into a medium bowl, add the tomatoes, olives green chilies, green onions, vinegar, oil salt and the garlic powder 5)... - 43.8671

GETTING READY 1) In a bowl, mix together the brandy, lime juice and half of honey, with half the peppercorns, and salt and pepper to taste. 2) Skin the duck breasts, and place the breasts in a shallow dish. 3) Stream the marinade the breast and allow to stand... - 42.9868

GETTING READY 1) You may choose to keep the kidneys whole or halve them. Remove their skin and gristle though. MAKING 1) In a pan, melt the fat. Add in the onion and tomato and fry till they have softened slightly. 2) Add in the flour. Stir well and cook... - 44.1463

MAKING 1) Into a medium bowl, add in the sour cream, eggs, chutney, 1/4 cup of the red pepper, salt, curry powder and pepper 2) Cling wrap and place the bowl in the refrigerator to chill for about 2 hours 3) Transfer the mixture to a serving dish and place... - 39.3757

GETTING READY 1) In a bowl of cold water, soak the sweetbreads for about 1 hour. 2) Transfer the sweetbreads into a saucepan. Cover the pan with enough cold water. Let the water come to a boil. 3) Drain the sweetbreads. Discard the water. MAKING 4) Transfer... - 42.0205

GETTING READY 1) Preheat the oven to 350 F 2) Grease a baking sheet 3) Remove the plastic wraps off the cheese and take off the wax covering MAKING 4) Unroll the crescent dough 5) Divide the dough into two squares using moistened fingers 6) Onto a each... - 41.4136

MAKING 1. In a pan, hard boil 4 eggs. Keep it aside to cool. 2. Shell and roll it lightly in flour. 3. Make four portions of the sausage meat and press it over the 4 lightly floured eggs. 4. In a bowl, breaks eggs. Add milk and beat it together. 5. Roll the... - 39.3142

MAKING 1)In melted butter add chopped onion and cook till soft, but let it not brown. 2)Add curry paste and cornflour to the mixture stirring it constantly. 3)Add chicken cubes and water and let it boil adding seasoning into it. 4)Further put bay leaf and a... - 45.6894

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a large, heavy-bottomed saucepan, put the apples along with the water and sugar. 3) Cover the pan and cook the apples gently for 10 to 15 minutes, till reduced to a soft puree. 4)... - 44.3642

MAKING 1) In a saucepan, add the cranberries along with water. Cook over a low flame. 2) Strain the cranberries by pressing them against the sieve. 3) Add in sugar along with a blob of butter. SERVING 4) Serve the cranberry sauce as an accompaniment to... - 36.3983

GETTING READY 1) Pour of off the mushroom soaking liquid and reserve. 2) Squeeze the mushrooms dry, and slice thinly, removing the hard stalks. 3) Further cut the mushroom into thin matchstick strips. 4) In a bowl, mix the beef with the oyster sauce, sherry... - 43.7967

MAKING 1) In a bowl, place together oil, vinegar, mustard and sugar. 2) Stir the vinegar mixture together until thick. 3) Season the vinegar mixture with salt and pepper to taste. 4) Stir in the celeriac and carrots into the bowl of dressing. 5) Mix in... - 44.6042

GETTING READY 1) Preheat the oven to 400 F 2) Unroll and lay flat the crescent roll dough 3) Separate the rolls from the perforations 4) Using a fork, break the ham into pieces MAKING 5) Onto each triangle spread a teaspoon of the mustard 6) Spoon a mixture... - 38.8081

GETTING READY 1. Preheat oven at 425-450ºF or Gas Mark 6-7. MAKING 2. Scrub and bake large potatoes. 3. After it is cooked, slice it. In a slice, scoop out the greater part of the inside. 4. In a basin, take out the scooped portion and mash it. Season it... - 36.7292

MAKING 1) Into a blender add in the avocado, tomato, onion, mayonnaise, green chilies, lemon juice, chilies, salt 2) Blend till a smooth mixture is obtained 3)Pour into a serving bowl 4) Cling wrap and place in the refrigerator for about 1 hour SERVING 5)... - 43.162

GETTING READY 1) Put the escalopes between 2 sheets greaseproof paper. 2) Flatten the meat thinly by beating with a rolling pin or mallet. MAKING 3) In a non-stick pan, melt the butter with the oil and saute the meat for 5-7 minutes until the meat is tender,... - 44.1583

MAKING 1)Cut the avocado pears and remove the seed from the centre. 2)Sprinkle some lemon juice over it. 3)Fill the hollowed centres of avocado pears with prawns or shrimps, tossed in mayonnaise or dressing. SERVING 4)This Seafood Avocado is a wonderful... - 31.7759

MAKING 1. In a basin, take egg yolks. 2. Add mustard, salt, pepper and paprika and mix it well. 3. Add 2 tablespoons vinegar and while doing so, stir well. 4. Add salad oil drop by drop and while doing so mix it well. 5. Stir it well with a wooden spoon... - 38.7474

MAKING 1) In a large pan, with boiling salted water place the pasta and cook for 8-12 minutes, if using dried pasta, 2-3 minutes if using fresh. 2) Pour off the water and drain the pasta completely and allow to cool. 3) In a saucepan, melt the butter and... - 42.5239

GETTING READY 1)Preheat the oven at 425-450ºF. MAKING 1) In a bowl sieve flour along with mustard, salt and pepper. 2) Mix butter or margarine, cheese in the flour. 3)Further bind the batter with egg to achieve a rolling consistency. 4) Knead the dough... - 41.5489

GETTING READY 1) In the cleaned sink, place the mussel, and scrub using a hard brush in several changes of cold water until they are clean. 2) Using a sharp paring knife, remove any barnacles. 3) Using kitchen scissors, cut off the beards or tufts of hair... - 41.4328

MAKING 1) In a bowl add oats, coconut and nuts and mix well and set aside. 2) In a 2-quart saucepan, combine sugar, butter, milk and cocoa. 3) Cook over medium heat, stirring occasionally, till the mix comes to a boil. 4) Boil for 1 minute, then remove from... - 44.3273

MAKING 1) Into a large wooden salad bowl, out the lettuce pieces. Set aside. 2) In a heavy-bottomed skillet, heat the oil and add the garlic. Cook gently for about 1 to 2 minutes, till the garlic is tender and lightly colored. 3) With the help of a slotted... - 43.6127

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the shortening, brush twelve 12 1/2x1 ¼-inch muffin cups. MAKING 3) Into a bowl, sift the baking powder, salt and flour. Add the ground almonds and stir well till mixed. 4) Beat the... - 45.7262

GETTING READY 1) Heat the oven to 375°. MAKING 2) In a mixing bowl, add brown sugar, 1/3 cup butter, molasses, egg and orange peel. 3) Beat at medium speed for 1 to 2 minutes, till creamy. 4) Lower speed and add all the remaining cookie ingredients. 5) Beat... - 48.5046

GETTING READY 1. Preheat the oven to 230° C (4500 F). MAKING 2. In a bowl sift flour with baking power and salt, cut in the butter and add mashed potato, and well-beaten egg. Mix the ingredients to form smooth dough. 3. Cover the dough and chill for 60... - 46.4634

GETTING READY 1) Heat the oven to 400°. MAKING 2) In a mixer bowl, add sugar and butter. 3) Beat at medium speed, till the mix turns creamy. 4) Add in the eggs, vanilla and orange peel. 5) Continue beating till well mixed. 6) In another bowl, add combine... - 49.0653

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a small bowl, combine flour, sugar and 1/2 cup butter. 3) Slowly beat till the mixture resembles coarse crumbs. 4) By hand, stir in the pecans. 5) Add into a 9-inch square baking pan and press down. 6)... - 45.758

GETTING READY 1) With some melted butter, grease 4 individual souffle dishes. MAKING 2) Into a bowl, put the ham and add the remaining butter along with 4 tablespoons of the cheese and a large pinch of cayenne pepper. Mix well. Taste the mixture and season... - 41.8806

MAKING 1) With the help of a sharp knife, cut in a spiral motion to remove the rind and pith for the oranges. Cut the flesh across into neat slices. 2) On a shallow serving plate, arrange the lettuce neatly and then carefully arrange the orange slices in 2... - 42.1136

MAKING 1) In a large bowl, combine all ingredients except the powdered sugar. 2) Cover and refrigerate for at least 2 hours. 3) Shape the mix into 1-inch balls and arrange on waxed paper. 4) Refrigerate till required. SERVING 5) Sprinkle cookies with... - 39.608

MAKING 1) In 4-quart saucepan, add all ingredients except the vanilla. 2) Place over gentle heat, stirring occasionally, till the sugar dissolves and the butter melts. 3) Continue cooking, without stirring, till the candy thermometer reaches 248°F or a small... - 40.1756

MAKING 1) To prepare the dressing, in a small bowl, put the oil with the lemon juice, oregano and seasoning to taste. Use a fork to mix well. 2) Cut each tomato into 8 wedges and cut the cucumber into thin slices. 3) Slice the pepper and onion into thin... - 40.8866

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Follow the instructions on the package to make the pie mix. 3) On a lightly floured surface, roll out the dough to a rectangle of about 12x8-inches. 4) Roll the dough loosely around the... - 39.4704

GETTING READY 1) In a large bowl, put the onion and chicken. Pour the applejack all over and marinade for about 2-3 hours. 2) Preheat oven to temperature of 450 degrees. MAKING 3) Take the chicken out of the marinade, reserving both the onion as well as the... - 42.4018

MAKING 1) In a pot, add sugar, peanut butter and corn syrup. 2) Gently cook for 10 to 12 minutes, stirring constantly, till the mixture just comes to a boil. 3) Remove from the heat and stir in chocolate chips. Heat till melted. 4) Stir in the vanilla and... - 39.9227

MAKING 1) In a 2-quart saucepan, heat butter and add in the sugar and dates. 2) Gently cook, stirring often, till the mix boils well. 3) Boil for 5 minutes, the turn off the heat. 4) Cool for 5 minutes. 5) Add in milk and egg and gently cook, stirring... - 48.416

MAKING 1) Boil a saucepan of salted water and add the leeks. Simmer gently for about 5 minutes, till just soft. 2) In the meantime, prepare the dressing. Into a crew-top jar, pour the vinegar and oil and add seasoning to taste. 3) Drain the leeks and leave... - 41.1986

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In the preheated oven, bake banana along with the skin for 20 minutes. 3. Slice top end of the banana and gently push to take out flesh; keep aside in a serving plate. FINALISING 4. In a small... - 37.0757

MAKING 1) In a bowl, combine all the ingredients together except milk. 2) Beat the mixture until thoroughly blended. 3) Stir in enough milk ( about a tablespoonful) for desired consistency of the dip. SERVING 4) Use the Smoked Oyster Dip as required. - 34.8907

GETTING READY 1. Sprinkle the salt all over the fish and let it sit for 15 minutes. MAKING 2. In a small bowl beat the egg dip the pieces of fish into the cornflour and then into the beaten egg. 3. Shallow fry in oil heated in a wok or large frying pan. 4.... - 42.6123

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a bowl, combine the spinach, shallot, garlic and Worcestershire sauce together. 3) Season with salt and pepper and combine with some cracker crumbs to take up any excess juice. 4) Stir in the melted... - 45.8578

GETTING READY 1)Cut the brains into quarters. MAKING 2)Mix beaten eggs, water, cheese, parsley, salt and pepper and blend it. 3)Dip the pieces of brain in the mixture, and roll them in breadcrumbs. 4)Fry it in hot oil till it turns golden brown, then drain... - 44.7195

GETTING READY 1. Into a saucepan, strain juice from canned tomatoes. 2. Dice mushrooms, carrots, beans and onions. MAKING 3. Into the saucepan containing tomato juice, add diced vegetables, stock cubes and water; bring to a boil and then simmer for 10... - 49.022

MAKING 1) In a saucepan, saute the shallots in butter until soft and transparent. 2) Stir in the curry powder and cook for another few minutes. 3) Stir in the salmon, lemon rind and juice and mashed potato. 4) Season with salt and pepper and add a little... - 44.4547

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a lightly greased casserole, place the fish and sprinkle with the herbs or add the bouquet garni. 3) In a skillet, saute the onions in oil until they begin to brown. 4) Stir in the tomatoes and celery... - 43.234

GETTING READY 1. Preheat oven to 325° Fahrenheit. 2. Remove skin from chicken breast and discard skin. 3. Peel onion. 4. Wash mushrooms. MAKING 5. Into casserole dish, place the chicken breasts and bake in preheated oven for 10 minutes. 6. Into saucepan,... - 45.7855

MAKING 1. Defrost the duck if frozen, blot dry with paper towel and rub it evenly inside and out with the five spice powder and salt. 2. Wrap with a plastic wrap and keep it in the fridge for 3 hours or longer. 3. Stuff the cavity of the duck with ginger and... - 38.0047

MAKING 1) In a bowl, combine the tomato juice, Worcestershire sauce and lemon juice together, mix thoroughly. 2) Refrigerate the mixture for minimum 1 hour. 3) Pour the tomato juice mixture into serving glasses and top each serving with a small spoonful of... - 35.1212

GETTING READY 1. In a large bowl of hot water, place the noodles and let them soak for 20 minutes or until they are soft. Drain them thoroughly and then cut the noodles into 2 inch (5 cm) pieces. 2. Cut the ends off the bean sprouts. MAKING 3. In a large... - 40.1711

MAKING 1) In a large saucepan, soak the bones in salted cold water for minimum 30 minutes. 2) Cover and simmer over a low heat for about 30 minutes, skimming off the surface scum, if needed. 3) Stir in the vegetables and simmer for another 1 hour. 4) Remove... - 42.9548

MAKING 1. In a large saucepan of boiling water, place the corn cob and boil hard for 15 minutes. SERVING 2. Take out the corn cob and drain. 3. Season with salt and black pepper and serve immediately. - 29.1431

GETTING READY 1. Preheat the oven to 350 degree F. MAKING 2. Season the chicken pieces. 3. In a baking dish, layer the ham. 4. Arrange the chicken over it. 5. Pour the Drambuie and wine over the chicken. 6. Place chicken in the oven and bake for 30... - 44.252

GETTING READY 1) Heat oven to 350°. MAKING 2) In a mixer bowl, add all ingredients except the brickie bits. 3) Beat at medium speed for 2 to 3 minutes. 4) Stir in the brickie bits. 5) Scoop up teaspoonfuls of dough and round into 1-inch balls. 6) Arrange 2... - 43.3468

MAKING 1. If using uncooked chicken, set up a steamer or put a rack into a wok or deep pan and fill it with 2 inches (5 cm) of water. 3. Boil the water on high heat and put the chicken onto a plate and carefully lower it into the steamer or onto the rack. 4.... - 43.4514

GETTING READY 1. Pre-heat the oven to gas mark 9, 475°F, 240°C. 2. Defrost the quails if frozen, dry them well with paper towel and then rub each one inside and out with a little salt. 3. In a small bowl mix the sauce ingredients. 4. Rub this sauce inside... - 36.7654

MAKING 1) In a bowl, combine the pawpaw and strawberries together. 2) Spoon the mixture evenly into six cocktail glasses. 3) Sprinkle each serving with a little lemon juice. 4) Spoon about 1 dessertspoon of pineapple juice over each serving. SERVING 5)... - 34.3023

GETTING READY 1) Heat oven to 350°. MAKING 2) In a bowl combine sugar and butter. 3) Beat at medium speed for 1 to 2 minutes. 4) Lower the speed and add in all the remaining ingredients, except the toasted pistachios and powdered sugar. 5) Beat till well... - 44.222

GETTING READY 1. Sprinkle salt and pepper over the drumsticks and season well. 2. Pierce them with a fork all over. 3. Preheat the oven to 350° F. MAKING 4. In a large oven proof casserole, melt the butter or margarine over medium high. 5. When the fat is... - 43.1259

GETTING READY 1) Preheat the oven to 425°F. 2) Cut off the bread crusts and slice the bread into long fingers. MAKING 3) In a saucepan, melt the bacon fat or margarine. 4) Brush each bread finger evenly with melted fat or margarine on both sides. 5) Line... - 44.0436

MAKING 1. Add mashed potato into the bowl. 2. Mash the herrings and combine them with the potato. 3. Season with tarragon vinegar and bind them using little amount of beaten egg. 4. Blend the remaining beaten egg into the milk. 5. Take spoonful of fish... - 41.2057

MAKING 1 Peel the pears and halve them 2 Remove the core and seeds. 3 In a pan, combine the sugar and water. 4 Boil until the sugar has completely dissolved. 5 Let cool slightly. 6 In a shallow bowl, put the pears, sugar-water and cinnamon... - 35.1463

MAKING 1) In a saucepan, combine the chopped tomatoes with the cold water. 2) Cover and cook over a low heat for about 15 minutes until pulpy. 3) Press the tomatoes through a sieve to remove the skin and seeds. 4) Return the pulp to the saucepan, add the beef... - 44.7933

GETTING READY 1) Shell the prawns and finely chop them. MAKING 2) In a small bowl, beat the butter until light and creamy. 3) Beat in the cream cheese; blend thoroughly. 4) Stir in the mayonnaise, Tabasco sauce, garlic and lemon juice. 5) Beat in the chopped... - 41.5361

MAKING 1) In a saucepan, saute the corn and onion in the butter for about 2 minutes, or until the corn is just tender. 2) Stir in the flour, curry powder, salt and pepper. 3) Stir continuously and cook over a medium heat for a few minutes, do not allow the... - 43.4947

MAKING 1) In a large saucepan, cook the potato and onion in the beef stock until they are soft. 2) Mash the onion and potato with a fork or press through a strainer. 3) Return the soup into the saucepan, stir in the cheeses and shallots or chives. 4) Stir... - 44.377