Chef matt frost's Recipes

Fish Stock

Combine all ingredients and simmer gently, for 11/2 hours strain and retain stock for fish soup. Pick out vany meat of the fish which remains in solid pieces to use as fish balls - 27.3691

Cooked Kohlrabi

Peel kohlrabi and cut into slices or cubes. Coverwith water and add 1 tbsp. vinegar for every pound of kohlrabi let stand 1 hr. Rinse, cover again with water to which 1/4 tsp salt has been added for every pound, and cook uncovered for 20-35 minutes. Drain,... - 21.671

Chestnut Stuffing

Make a cut in each,chestnut ahd heat in a skillet with 1 tbsp. melted butter for a few minutes then place in oven 10 minutes. Remove shells and skins and cover with boiling salted water and cook until tender. Strain and put through heavy sieve. Add... - 28.0495

Plum Jam

Wash and remove pits from about 3 lbs. ripe plums cut into pieces, crush, and add 1/4 cup water. Bring to a boil and simmer for 5 minutes. Place 3 1/2 cups plums in large kettle over high flame, add pectin, .mix well, and stir constantly until mixture boils... - 27.8175

Chicken Paprika

Have chicken cut up as for fricassee singe, wash, and dry. In hot fat saute onion, add pieces.of chicken andfry until light brown. Add paprika, stock, salt, and pepper, cover, and simmer until tender, about. 1-2 hours depending upon the size and age of the... - 37.7305

Chili Con Carne

Cook beans at fifteen pounds pressure in 3 cups boiling water for 25 minutes. Allow pressure to reduce normally remove beans and keep hot in uncovered cooker, brown meat, onions, and pepper in melted fat. Add beans and remaining ingredients. Cover arid cook... - 34.0967

Barbecued Meat Balls

Season ground beef with salt and pepper, form into balls, brown in skillet. Combine drippings from meat skillet with catsup, sugar, vinegar, mustard, and Worcestershire sauce, heat, and serve with cooked spaghetti. - 28.3102

Chicken Mushroom Soup

Slice cleaned mushrooms very thin, and saute lightly in butter or margarine until soft but not browned ,add broth and heat thoroughly. Add salt to taste. Heat cream, carefully combine with egg yolks, and slowly stir into soup until it begins to... - 30.4473

Potato Soup

This Potato Soup is always my first choice, coz it's extremely tasty, warming and hearty. The unique flavor of herbs and its spiciness makes this Potato Soup just divine. Do give it a try and let me know how it turned out for you. - 38.4267

Cheese Dressing For Fruit Salad

Make French Dressing, add orange juice, grated cheese, and paprika, mix well, and serve chilled. - 15.1374

Onion Soup

I serve this Onion Soup mostly as appetizer for the get-togethers we have at home and believe me, everytime I make it, I have guests falling for it. I bet Onion Soup cannot this tastier with grated cheese, toast rounds, and right flavoring with basil and... - 36.1031

Stuffed Peppers For Four

Cook peppers in boiling, salted water to which salad oil has been added for 10 minutes remove tops and seeds. Combine remaining ingredients, except buttered crumbs, and fill peppers when cooled. Sprinkle tops with buttered crumbs and bake in greased casserole... - 31.1458

Spinach Ring

Cook spinach as directed above, chop finely, and combine, with Medium White Sauce, eggs, salt, and pepper. Pour into greased ring mold, place in pan of hot water, and bake in moderate oven (350 F.) 30-40 minutes. - 23.0675

Cooked Cauliflower

Wash head of cauliflower and let stand in salted cold water for 1/2 hour, head down to force all insects out. Rinse in clear water, and place in saucepan with water to cover and 1 tsp. salt. Boil 20-30-minutes, until tender. Drain and serve with salt, pepper,... - 23.803

Chicken Casserole With Cheese

Combine olive oil, lemon juice, salt and pepper and let pieces of chicken stand in this dressing overnight.Drain. Cover chicken with hot water and simmer until tender drain off stock and save. Blend melted fat and flour, add Worcestershire sauce and stock and... - 35.2664

Wine Sauce

I love cooking with wine and this Wine Sauce has been the latest of my wine recipes. The killer dark wine and vanilla combo is so amazing that it makes the wine sauce so ravishingly different! Give it a try. - 24.6198

Baked Broccoli Gratin

Saute onion lightly in hot butter or margarine until tender, then add flour, blend, and add milk gradually, stirring constantly cook until thickened Add egg yolk, cheese, salt and pepper and blend. Pour half of the sauce in greased baking dish, arrange... - 31.2689

Rich Cream Of Chicken Soup

Place chicken, including feet and giblets, in a pot, cover with cold water, and add onion stuck with cloves, several celery tops, leeks, and peppercorns and, simmer slowly several hours until chicken is tender. Remove chicken from pot and simmer broth for 1/2... - 36.7674

Shrimp-stuffed Peppers

Combine shrimp, white sauce, and dry mustard. Parboil peppers, scoop out insides, fill with shrimp mixture. Sprinkle tops with buttered crumbs, brown under broiler until hot through (about 15 minutes). - 26.7349

Breaded Veal Cutlets

Beat egg slightly, add water, and dip cutlets into this mixture, then into bread crumbs. Heat lard and brown cutlets on both sides, seasoning with salt and pepper. Keep at moderate temperature until done, turning frequently. - 28.0446

Fried Scallops

If scallops are, large cut each into 4. Soak scallops in.cold salted water for 3 minutes .(allowing l.tbsp.salt to 1 cup water). Drain and dust with pepper. Beat eggs and combine with 2 tbsp. cold water. Dip scallops into egg water mixture, roll in cracker or... - 32.4445

Fish Salad

Drain fish and reserve the liquor flake fish in a bowl and com bine with cucumber, celery, pepper, pimento, andonion. Combine fish liquor with lemon juice and minced parsley, season, and pour over the fish and vegetable mixture. Chill and serve on platter... - 31.6507

Braised Turkey

Prepare turkey as for roasting and place pieces of salt pork over breast and legs. In a covered roaster spread the vegetables and remaining salt pork and place turkey breast up in the mixture. Cover tightly and cook in moderate oven (350 F.) until tender,... - 32.4922

Horseradish Sauce

Follow recipe for Medium White Sauce, blending in one or more tbsp. horseradish when sauce is thickened, depending on taste. - 12.9122

Steamed Fish

Steaks, fillets, or, whole fish may be steamed on greased rack in cooker. Add 1/2 cup of water. Steam at pressure 5 to 10 minutes depending on thickness of fish. Serve with any fish sauce or with butter - 22.4275

Steamed Clams (or Oysters)

Scrub shells to remove sand, and place clams or oysters flat in a kettle with 1/2 cup boiling water to 2 dozen clams. Cover and steam until shells partially open (about 5 to 10 minutes). Serve with melted butter. - 19.795

Lentil Soup

I love lentils and especially this Lentil Soup has been a favorite of generations here. The use of beef or lamb broth for the soup is a sure bet, and I serve the Lentil Soup a lil spicier, coz that's the way the soup is best enjoyed. Give it a try and just... - 35.591

Raisin Pie

This Raisin Pie is something sensationally savory you can dish out for those weekend parties or get-togethers. Simple to make with the very basic ingredients, your guests will just love to indulge in the lemon twist that may take them by surprise. So whip it... - 40.9931

Deviled Crabs

Combine and heat in- saucepan, cream, crumbs, butter, and mustard. Beat egg yolks and add to first mixture, add crab meat and seasoning. Fill well-scrubbed back shell of crab with crabmeat mixture, sprinkle with bread crumbs, dot with butter, and brown in... - 34.0281

Lobster Salad

Cut cooked lobster meat (or canned) in 1/2, in. cubes, and combine with celery, seasonings, and French dressing. Chill at least 1/2 hour. Serve in lettuce cups, garnished with mayonnaise and hard-cooked egg slices. - 28.8682

Peanut Butter Chiffon Pie

For all the die-hard fans of peanut butter comes this very fine and delicious recipe of Peanut Butter Chiffon Pie. An improved version of my mom's peanut butter recipe, this Peanut Butter Chiffon Pie is flavored with vanilla and is made on baked pastry shell.... - 47.8977

Fish A La King

Mix together fish, pimento tor pepper,-parsley, and onion juice; add to white sauce. Heat in top of double boiler. Serve on toast - 22.9838

Peruvian Shrimp Chowder

Simmer celery, onions, pepper, bay leaf, and allspice in 1 cup water for 10 minutes. Clean shrimps, removing shell and intestinal vein and add to vegetables addwater, and simmer uncovered for 20 minutes. Add milk just before serving, reheat, and serve in... - 35.6655

Simple Scalloped Potatoes With Butter

Peel potatoes and slice very thin. Place layer in greased baking dish, sprinkle with floor, salt, and pepper, and dot with butter repeat three times. Fill dish with milk until it can be seen at the top, cover, and bake in moderate oven (350 F.) until potatbes... - 29.8327

Fricassee Of Chicken

Place salt pork in uncovered pan and when hot add chicken and seasoning, and brown well. Add onion, bay leaf, parsley and water. Cover, cook at 15 lbs. for 30 minutes. Reduce pressure normally. Thicken gravy with 1/3 cup water and 2 tablespoons flour. - 29.9438

Chef's Salad Bowl

Line bowl with 6 large lettuce leaves and shred remaining lettuce and endive Combine vegetables and meat in a bowl. Beat together the sugar, salt, paprika, vinegar, and oil pour over vegetables just before serving and toss lightly. Serve in bowl lined with... - 32.8427

Bacon Dressing

Cut bacon strips into 1 in pieces tand saute until slightly crisp remove bacon. Saute onion and garlic and remove from fire. Add sugar, vinegar, and salt and shake well. Serve immediately, garnishing salad with bits of bacon - 23.13

Szekely Goulash

Rub meat with vinegar and let stand. Melt fat and.brown meat on all sides add pepper and water and simmer for 45 minutes Add sauerkraut, tomato paste, caraway seeds, arid salt if necessary mix well Cover and continue to simmer, add stock as gravy evaporates... - 33.2681

Chicken Pie

Cut cooked chicken meat from bones in pieces. Heat broth to boiling, blend milk and flour together, and add to broth add salt and coloring. Cook until slightly thickened, about 5 minutes, stirring constantly. Add cooked onions, carrots, potatoes, peas, or... - 36.8668

Thick White Sauce

Follow recipe for Medium White Sauce increasing both shortening and flour to 3-4 tbsp. - 13.0612

Pate De Foie Gras

Saute goose livers in goose fat until tender, mash with ,eggs, and add seasonings and grated onion. Additional goose fat may be addedif necessary to make-consistency of spreading. Serve with toast. - 26.5236

Curried Chicken

Place cut up, chicken on rack in pressure pan, add water, cover pan, and cook for 35 minutes at 15 pounds pressure. Cool quickly, remove chicken and preserve liquid. Remove meat from chicken bones. Heat oil in pressure pan, uncovered and brown celery, apple,... - 42.0852

Eggnog Pie

Soften gelatin in cold water. Combine egg yolks with 1/2 cup sugar, gradually add boiling water and salt, and cook in top of double boiler until mixture coats the spoon. Add gelatin, stir until dissolved. Cool. Beat egg whites until stiff, adding gradually... - 40.5091

Hot Water Pastry

Sift together flour, baking powder, and salt. Pour water wer shortening, blend, and add flour mixture. Mix. Chill thoroughly and continue as with Plain Pastry. Makes one covered pie or two pie shells - 25.9427

Tongue Cole-slaw

Shred cabbage as fine as possible in long thin strips, add chopped cooked tongue, and marinate in French dressing made with red and white wine vinegars instead of cider vinegar. - 16.3187

Apple Pie

Peel and slice apples. Sift together sugar, salt, cinnamon or nutmeg,and flour, and combine with apples. Prepare plain pastry recipe fill pastry-lined piepan with apple mixture, dot with butter, and cover with top crust. Prick top crust. Bake in very hot oven... - 27.9907

Boiled Dressing

In top of double boiler beat egg slightly, add combined dry ingredients, add vinegar and water gradually.Cook over boiling water for 10-15 minutes or until thick, stirring until smooth. Serve, chilled. - 23.5446

Apple Dumplings

Peel apples and remove cores/Combine butter, sugar, salt, rind, and cinnamon fill apples. Roll pastry and cut into squares large enough to go around apples place apple oh each square, bring corners to center and pinch together. Bake on baking sheet in... - 26.7248

Orange And Lemon Marmalade

Use skins only from oranges and lemons, cut in quarters, and cut away about 1/2 of the white part of the skin. Put rinds through food chopper twice, add 1 cup sugar, 2 1/2 cups water, the lemon juice and soda, bring to a boil and simmer for 1/2 hour. Measure... - 30.8357

Creole Sauce

Combine allingredients except cornstarch and simmer together for 20 minutes. Remove about 1/2 cup of the sauce and add cornstarch to it, blending thoroughly add to remaining sauce and cook 3.minutes longer. - 24.2909

Chicken Croquettes

Melt butter or margarine in pan, blend in flour, add milk and stock, and cook until thickened, stirring constantly. Let cool. Add chicken, onion, parsley, salt and,. pepper ,to taste blend. Mold into shape of croquettes (cone-shaped),.and dip into egg beaten... - 41.7394

Baked Curried Eggs

To make curry sauce, blend together the melted shortening, flour, curry powder and salt over low heat, add milk or stock gradually, stirring constantly, and boil gently for about 5 minutes. Remove fromheat when sauce begins to thicken. Cook rice and pile into... - 34.7861

Oyster Bisque

Cut oysters to bite size, add liquor, and bring to boil slowly. Scald milk with onion in it. Melt butter in double boiler, add flour, blend, add milk and cook till, sauce thickens. Add oysters, seasonings, tomato soup. Heat but do not boil. Serves eight. - 32.753

Apple Chutney

Combine all ingredients and simmer until thickened . Pour into hot sterilized jars and seal immediately. - 28.4144

Lamb Chops

Add fat to uncovered cooker and heat to brown chops on both sides. Add salt and pepper. Add water, cover cooker, bring pressure to 15 lbs., for 10 minutes. Allow pressure to reduce normally - 24.1922

Lemon Sauce

Enjoy this sweet and tangy Lemon Sauce; pour it over your perfectly roasted pork or just keep it aside your fritters and snacks! I bet, this lemon sauce can make any bland meal seem great! - 28.8986

Game Pie

Simmer rabbit or other game, until tender remove meat from bones and cut into small pieces. Cut vegetables in bite-size pieces arid parboil in large kettle with rabbit meat remove to baking dish season. Thicken stock with flour and pour over/meat and... - 30.2374

Raspberry Jelly

Wash berries, add water, and cook slowly until tender. Drain through cheesecloth boil juice for 5 minutes rapidly. Measure juice and add equal amount of sugar boil rapidly unitil mixture jells when tested on cold plate. Pour into jelly glasses and seal with... - 25.2753

Green Stuffed Pepper Salad

Parboil peppers, remove skins, and chill cut in half lengthwise, discarding seeds. Combine remaining ingredients and fill peppers.Chill and serve with or without dressing. - 29.1543

Lemon Orange Chiffon Pie

This Lemon Orange Chiffon Pie has been a favorite of generations in my family. A very tasty desserts with orange filling, and with a very tasty crust, this Lemon Orange Chiffon Pie will soon be the favorite of you r family too. Give it a try and see how it... - 45.5229

Apple Pectin

Wash apples, remove bruised spots, and cut into thin slices. Place apples and water in large granite kettle over high flame and boil rapidly 20 minutes. Strain through cheesecloth 4 times press lightly, but do not force pulp. Measure pulp and add to it equal... - 28.7194

Rhubarb Pie

Enjoy the freshness of rhubarb with this delightful Rhubarb Pie! Hearty and savory, my whold family is in love with this simple yet delicious Rhubarb Pie. Why don't you too give your loved ones a treat? - 32.3305

Boiled Brussels Sprouts

Discard wilted leaves from sprouts, wash, and allow to stand in cold water for 15 minutes. Drain and place sprouts in pan, cover with boiling water, and add 1/2 tsp. salt to 1 lb sprouts. Cook uncovered lor 10-20 minutes. Drain, season, and serve with butter - 18.0282

Spareribs, Sauerkraut And Potatoes

Brown spareribs in hot fat in uncovered pan. Add salt and pepper, and sauerkraut. Place ribs, and potatoes over kraut. Add water and cover pan. Cook 29 minutes at, 15 lbs. Allow pressure to go down normally. - 29.5596


Combine beef, onions, salt, and pepper and shape into patties. Heat cooker uncovered, add fat, and brown patties on both sides. Add water, cover cooker, allow pressure to rise to 15 pounds and cook 5 minutes. Allow pressure to go down normally. - 27.1577

Chicken Fricassee

Clean an old hen-and cut into pieces rub with salt, pepper, and ginger. Allow to stand overnight, or several hours, then cover with water and simmer until almost tender, about 3 hours. Add cut onion and celery,,and cook until tender. Melt butter or chicken,... - 34.4139

Navy Bean Soup

Soak the beans overnight in cold-water to cover, drain, and add ham hone, onion, carrot, celery, water, and cook until all ingredients are tender. Discard hone, and press vegetables through sieve add seasonings. Blend flour with a little cold water and add to... - 35.3606

Baked Ham Slice With Mustard Sauce

Combine all ingredients, blend, and pour over ham slice. Bake in moderate, oven 30-40 minutes, adding- raisins when almost done. - 30.9173

American Ranch Fried Potatoes

Pare and slice raw potatoes very thin. Rub skillet with garlic and melt shortening. Add potatoes, onion, salt and pepper to hot fat and saute slowly, turning occasionally to brown all sides. Cook about 1/2 hour or until tender. - 28.7173

Cooked Peas

Shell and wash peas, place in pan and cover with boiling water. Add 1/2 tsp salt for every 2 lbs peas, and cook uncovered 15-20 minutes. Drain, season with salt and pepper, and serve with butter 2 lbs. - 20.2849

Cabbage Rolls

Dip cabbage, leaves in hot water and dry on towel. Combine meat, rice salt peppery and milk place 1 tbsp meat mixture on each cabbage leaf roll leaf, and secure, with toothpicks. Heat cooker and brown cabbage rolls in fat. Add hot water. Cover cooker... - 30.9543

Creamed Onion Soup

My Family was sort of losing interest on the normal Onion Soup and that was when this Creamed Onion Soup recipe of mine became a hit. This recipe for Creamed Onion Soup uses medium white sauce and is made a lil spicier and now everytime I make it, I feel it... - 37.1108

Italian Spaghetti Sauce

Saute onions in olive oil until light brown, add water, pepper and pimento, and simmer until almost.tender. Add meat and cook until well browned. Add remaining ingredients and simmer for 2 hours, stirring occasionally. Serve over spaghetti, garnished with... - 32.5956

Mashed Potatoes

Boil potatoes in skins, peel, and force through a strainer. Add milk, butter or margarine, salt pepper, and baking powder, and beat until creamy. Serve hot with additional butter or margarine. - 27.7127

Luncheon Salad

Soften gelatin in cold water, then dissolve with boiling water and fruit juices. Combine raisiris,peanuts, cottage cheese, diced orange, and salad dressing. Add gelatin to cottage cheese mixture when cooled, pour in square pan to1 1/2 in thickness and chill... - 35.4269

Strawberry Preserves

Have you got an excess of strawberries from the season, this Strawberry Preserve is the best way to store it up. Very simple and easy to make it's just a matter of minutes to get these Strawberry Preserves bottled up! Give it a try! - 23.015

Spinach Salad

Wash-spinach welland .tearinto bite-size pieces, chill. Gut eggs in-cubes arid add to spinach with sliced onions. Season and serverwith French dressing - 22.9287

Pastry Shell

Use any pastry recipe. Roll dough to 1/8 in thick, fit to piepan, allowing 1/2 in overhanging. Fold dough along edges to make upright rim flute edges prick bottom well with a fork. To prevent shrinkage of crust, another piepan may be fitted oyer the crust and... - 19.2785

Mayonnaise (cooked)

In top of double boiler, blend together dry ingredients, add, butter, vinegar, and water, and boil until smooth, stirring constantly. Beat eggs well, add a little of the boiled mixture to blend, then add to remaining mixture. Continue to cook over low flame... - 31.6888

Medium White Sauce

In top of double boiler melt butter or margarine, blend in flour and seasonings, and heat gently. Add milk gradually, stirring constantly until sauce begins to thicken, then cook gently 15 minutes longer - 22.121

Stewed Tomatoes

Wash 2 lbs. of tomatoes and peel by plunging into boiling water, then into cold. Gut into quarters arid place in saucepan with 1 tsp. salt 1/8 tsp. pepper and 2 tsp sugar, if desired. Cover tightly and cook slowly for 15 minutes stirring occasionally - 19.5448

Tomato Soup Aspic

Soak gelatin in cold water 5 minutes dissolve in boiling water. Add sugar, soup, salt, vinegar, blend, and pourinto molds. Chill until set and serve on shredded lettuce with mayonnaise. May also be poured into ring mold to be filled with slaw or other salad - 27.4109

Chop Suey

Saute fresh pork slices in peanut oil and salt about 2 minutes add barbecued pork and soy sauce and mix well. Add mush- rooms, celery, onion, pepper,and cook rapidly for 1 minute, stirring constantly. Add bean-sprouts, Water chestnuts, and bamboo shoots, mix... - 35.6675

Onions Stuffed With Potato

Combine white sauce, 3/4cup grated cheese, diced potatoes, salt, pepper, and paprika. Peel onions, slice off top, steam until all most tender and remove tenters fill centers with potato mixture, place in greased pan, sprinkle with remaining cheese and bake... - 27.1421

Braised Liver

Cut liver into serving pieces. Mix together flour, salt, and pepper, sprinkle over liver until all surfaces are covered, then brown liver in melted fat. Add hot water, cover, and simmer for 1 hour. Add sliced onions and simmer 1/2 hour longer. - 28.0848

Baked Acorn Squash

Wash squash and cut in half removing seeds and fibers. Dry, brush with butter or margarine, sprinkle with salt and pepper and place on bakingsheet, cut side down. Bake in slow oven (325 F.) about 1 1/4 hours - 19.6803

Cream Of Cauliflower Soup

My family goes nust over this Cream Of Cauliflower Soup. Very simple and easy to make, this Cream Of Cauliflower Soup is appetizingly inviting to start off a grant meal. Give it a try and I am sure no one ever hate this. - 33.5155


Stir cornmeal into boiling salted water in bottom of cooker. Cover cooker, bring pressure to 15 lbs and cook, for 10 minutes. Cool cooker at once under cold water. Stir cereal before serving - 22.2112

Vegetable Soup With Meat

This Vegetable Soup with Meat is a both winter and summer favorite at home. I throw in a mix a vegetables with soup meat and it comes out so delicious irresistable that every one at home just loves to sip in this Vegetable Soup with Meat. - 34.847

Plain Pastry

Sift together flour and salt three-times cut in shortening add water, a little at a time, until mixture will hold together. Divide dough unto two parts , roll on floured board to desired size. Makes -one covered pie or two pastry shells. Bake according to... - 24.0524

Fish Burger

Combine eggs, salt, pepper, fish, chopped .garlic, and onion, adding cracker or bread crumbs if necessary to make mixture dry enough,to hold its shape. Shape into patties, dip in crumbs, and let stand 15 minutes. Fry in fat until golden brown. - 28.2171

New England Clam Chowder

Fry salt pork until ,golden brown, add onion slices and saute until tender. Add potatoes, water to cover, and salt and pepper to taste. Cook for 15 minutes, then add clams with their liquor and simmer until clams and potatoes are tender. Add scalded milk and... - 33.5153

Barbecue Sauce

Combine meat drippings, vinegar, and water and bring to a boil, add chopped .onion and garlic and simmer for 1/2 hour. Add remaining ingredients arid heat thoroughly. Use to baste roasts or broiled meats. - 28.8963

Swiss Steak

On a board, rub steak well with garlic clove, cut in half. Combine flour, salt, and pepper, and pound into meat on both sides with a meat tenderer or the edge of a heavy saucer. Melt fat in frying pan and saute onions until brown, then brown meat on both... - 31.7776

Bread Stuffing

Scoop out insides of bread to make bread crumbs. Toss all ingredients together lightly in a bowl, using enough melted, fat to moisten taste. Less fat need be used for fatty fowl. Stuffing can be cooked in the poultry or it may be baked or steamed in... - 24.1097

Molasses Chiffon Pie

This Molasses Chiffon Pie may definitely win you some comments. An extraordinary blend of the sweet and spicy, the Molasses Chiffon Pie will soon be your favorite dessert that you would love to serve for every other occasion. - 44.3132

Mock Chow Mein

Fry pork in fat until almost done, then add sugar, soy sauce and a little water if needed. Add celery and onion, simmer until vegetables are half-done. Add bean sprouts, thicken slightly with a little corn starch dissolved, in water, add chicken meat cut... - 34.9552

Chili Sauce

Wash peppers, onions, and celery and put through coarse food chopper. In-large kettle combine with tomatoes, sugar, vinegar, and salt. Tie spices together in a bag and add to mixture. Simmer for 2 hours until thick, stirring occasionally. When desired... - 30.5708

Hollandaise Sauce

Beat egg yolks slightly, add lemon juice and.1/3 of the butter or margarine required. Cook over boiling water until shortening is melted, stirring-constantly add remaining shortening, gradually, stirring after each addition, until shortening is melted and... - 24.7963

Boston Brown Bread

I love this Boston Brown Bread for its nutritive qualities - it uses wholewheat flour and milk and hence brims with goodness! And ah, the smell of it is just appetizingly inviting. Would you need more reasons to try out this extra delicious Boston Brown Bread? - 40.2783