To Assemble Roof: Place two graham crackers on waxed paper.
Cut a small hole in the bottom corner of pastry or plastic bag; dot tip if desired (or pipe directly from bag).
Fill bag two-thirds full w...
GETTING READY
1) Grate all the vegetables.
MAKING
2) In a pan, melt the butter and add the bacon dices.
3) Cook bacon till brown.
4) Add the grated vegetables with stock.
5) Season the well with sa...
GETTING READY
1) Take a loaf tin and grease ot well.
MAKING
2) In a skillet, heat the fat and brown the liver.
3) Remove liver from the pan and mince.
4) Add the celery and onion to the fat and c...
GETTING READY
1) Peel the potatoes and onions.
2) Cut both the vegetables into quarters.
MAKING
3) In a pan, boil the water and add the vegetables, peas, mint, salt, pepper and sugar.
4) Let it sim...
GETTING READY
1) Mix well the vinegar and oil to make salad dressing.
MAKING
2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing.
3) In a flat dish, spread...
GETTING READY
1) Roll out the pastry.
2) Line a 7 inch (18 cm) flan ring with the pastry.
3) Chop the corned beef and combine with the potatoes and peas.
MAKING
4) In a pan, melt the butter.
5) To ...
GETTING READY
1) Prepare all the ingredients.
MAKING
2) In a large bowl, combine the melted butter into the potatoes and add the lightly beaten egg, mix well.
3) Season the mixture to taste.
4) Rol...
GETTING READY
1) Peel the potatoes.
2) Cut them into quarters.
3) Scrape the carrots.
4) Cut them into pieces.
5) Peel and slice the onions.
MAKING
6) In a pan, melt the butter and add all the vege...
GETTING READY
1) With an apple corer, remove the centre or the potatoes.
2) Slice the poatoes thinly.
MAKING
3) Dip the slices into beatn egg.
4) Then coat with onion and sage stuffing.
5) In a dee...
GETTING READY
1) Lightly beat one egg.
MAKING
2) In a large bowl, mix together all the ingredients except the beaten egg, and season to taste.
3) Form the mixture into rounds, using a little flou...
