Country Chef's Recipes

To Assemble Roof: Place two graham crackers on waxed paper. Cut a small hole in the bottom corner of pastry or plastic bag; dot tip if desired (or pipe directly from bag). Fill bag two-thirds full with white icing and refill as needed. Pipe or frost one short... - 34.8325

GETTING READY 1) Grate all the vegetables. MAKING 2) In a pan, melt the butter and add the bacon dices. 3) Cook bacon till brown. 4) Add the grated vegetables with stock. 5) Season the well with salt and pepper. 6) Let the vegetables boil in stock gently... - 39.7337

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the... - 39.6044

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.4871

GETTING READY 1) Chop the potatoes and ham finely. 2) Take a loaf tin and grease it with butter. MAKING 3) In a large bowl, beat together the eggs, milk, parsley, sauce, mustard, salt and pepper. 4) Place the chopped ham and potatoes in loaf tin. 5) Pour... - 40.5001

GETTING READY 1) Cut all the vegetables into pieces. MAKING 2) In a pan fry the vegetables in the butter till golden. 3) Add the stock and salt, and simmer the vegetables for 1 1/2 hours. 4) Sieve or liquidise the tender vegetables. 5) Return the puree to... - 37.4603

GETTING READY 1) Peel the potatoes and cut them into dices. 2) Also dice the onion and leek. MAKING 3) Toss the onion and leek in the melted butter. 4) Add the stock, potatoes and seasoning and let it simmer until the vegetables are tender. 5) Sieve the soup... - 40.9842

GETTING READY 1) Grate the peeled raw potatoes. MAKING 2) Beat the eggs with salt and pepper and mix with the potatoes. 3) In a frying pan, pour the large tablespoonfuls, (20 ml spoon) of mixture and flattened out, allowing approx. 5 minutes to each side. 4)... - 33.9554

GETTING READY 1) Slice the potatoes. 2) Grease a pie dish and place the potatoes in the bottom. MAKING 3) Fry the bacon and onion lightly until cooked, and then add the sweet corn. 4) On top of the the potatoes place the bacon mixture and pour the lightly... - 36.874

GETTING READY 1) Parboil the potatoes for 4-5 minutes. MAKING 2) Combine the potatoes together with the onion, mint, soured cream and horse-radish, mix well. 3) Inside each slice of beef, place spoonfuls of the mixture and roll up. 4) On a oval platter, pile... - 34.8659

MAKING 1) In a pan, add diced potatoes with salt, pepper, nutmeg and 1/2 oz (12.5 g) butter. 2) Pour in enough milk to cover and cook the potatoes till just tender. 3) Keep the pan uncovered while cooking. 4) Transfer to a greased casserole and sprinkle with... - 37.7449

MAKING 1) Peel and thinly slice the potatoes. 2) Wash and dry them. 3) Butter a shallow ovenproof dish and overlap the potatoes on the base. 4) Season well and add in a little melted butter. 5) Continue the layering process till all potato is used. 6) Place a... - 36.5906

GETTING READY 1) Parboil the potatoes for 15 minutes. 2) Cut 1 lb (500 g) of the potatoes into thick slices 3) Grease a casserole. 4) Chop all but 3 rashers of the bacon. MAKING 5) Line the casserole with 1 lb (500 g) of potato slices. 6) Fry the bacon... - 37.8561

GETTING READY 1) Grease an ovenproof dish. MAKING 2) In a pan, saute the onions in the butter. 3) Add the potatoes and turn the mixture into the greased dish. 4) Cover with the sauce then place the ham over the top. 5) Rub the fat into the flour, stir in the... - 41.5897

MAKING 1) Remove the bones from the kippers. 2) With a fork, flake the fish and keep warm inside a hot oven. 3) In a bowl, add eggs, salt and pepper to beat lightly. 4) In a buttered pan, scramble the egg on low heat by constant stirring. 5) Remove from the... - 41.2469

GETING READY 1) Peel the vegetables and slice them. 2) Cube the lamb and black pudding. 3) Heat the stock. MAKING 4) In a deep, straight sided casserole dish, layer the vegetable mixture and the meat mixture, seasoning each layer, and finishing with... - 38.0957

GETTING READY 1) Heat the oven at 400°F (200°C),Gas Mark 6, MAKING 2) In a bog bowl, mash the potato until creamy with butter, egg and milk, and add the salt and pepper. 3) In a skillet, fry the onion in the butter until golden brown. 4) In an 8-inch (20... - 35.4375

GETTING READY 1) Soak the lentils overnight. 2) Rinse them. 3) Peel potatoes, and boil or steam. 4) Butter a pie dish. MAKING 5) Simmer the lentils with the onion in the water until tender. 6) Drain the mixture. 7) Mix well with the cheese, parsley, meat... - 43.4603

MAKING 1) Dice the bacon and lightly fry in the butter. 2) Take out the bacon and add sliced onion. 3) Peel and slice the potatoes, and add to the pan. 4) Mix in the bacon and stock and season to taste. 5) Transfer into an ovenproof dish and cover with... - 38.7619

GETTING READY 1) Cut the cauliflower into sprigs and cook in boiling water for 15 minutes. 2) Heat the grill. 3) Crumble the crisps. MAKING 4) In a frying pan, melt the butter and fry the bacon and onion for 4 minutes. 5) Prepare the sauce and add the cooked... - 41.6479

MAKING 1) Bake jacket potatoes. 2) Using a fork, scoop out the pulp of the potato and mash. 3) Mix in butter and seasoning. 4) Shape into large medallions and shallow fry till golden brown. SERVING 5) Top with chopped parsley and serve. - 31.347

MAKING 1) Thinly strip the potatoes and soak in cold water to remove excess starch. 2) Drain the potatoes and dry in a clean, dry tea towel. 3) Fry in deep fat till crisp and golden brown. 4) Drain on absorbent paper towels. SERVING 5) Serve hot sprinkled... - 31.0263

MAKING 1) In a saucepan, heat the butter and water and allow to boil. 2) Take off from the heat and add the flour and beat well. 3) Cool the mix and add in the eggs and salt. 4) Beat thoroughly. 5) Blend well into the duchesse potatoes. 6) Form into cork... - 43.6563

GETTING READY 1) Cut the meat into 4 slices lengthwise, then cut each slice in half. MAKING 2) Add the butter and half the egg to the potatoes. 3) Beat well and check seasoning. 4) Spread each slice of meat with chutney. 5) Pipe or pile the potato on to each... - 38.8907

GETTING READY 1) Prepare the ingredients. MAKING 2) In a large bowl, mix together the potato, meat, and enough sauce and seasoning to bind the mixture. 3) Form the mixture into cutlets and coat with egg and oatmeal. 4) Fry the cutlets in hot fat on both... - 32.7106

GETTING READY 1) Prepare all the ingredients. MAKING 2) Place the bacon in a pan over a gentle heat to allow the fat to run. 3) Add the onion and fry till golden brown. 4) Mix together the potatoes, bacon and onion, extract and seasoning and parsley. 5) Form... - 41.2474

GETTING READY 1) Slice the potatoes thickly, and then parboil for 5 minutes. 2) Grease the bottom of an ovenproof dish. 3) Slice the egg. MAKING 4) Sprinkle half of cheese at the bottom of graesed dish. 5) Arrange the slices egg withalternative layers of... - 37.2654

MAKING 1) In a bowl, combine the hot potato, butter, a little cheese, and season to taste. 2) Spread in a buttered gratin dish and top with the left over cheese and breadcrumbs. 3) Grill till the cheese turns golden brown. SERVING 4) Sprinkle with grated... - 33.7132

GETTING READY 1) Cut the potatoes into dice. 2) Drain pineapple from the can and keep aside the juice of other uses. 3) Separate the leaves of chicory, wash well and drain. MAKING 4) Add the pineapple chunks, cottage cheese and meat (cut into cubes) to the... - 38.0025

GETTING READY 1) Peel the potatoes. 2) Slice each of them from top. 3) Scoop out the inside. MAKING 4) Combine the stuffing ingredeints and fill the potatoes with the mixture. 5) Replace the lids and place the potatoes in hot fat in a baking dish. 6) Cover... - 39.4522

GETTING READY 1) Scrub or scrape the potatoes and place on a large sheet of aluminium foil. 2) Slice the mushrooms and bacon and place over the potatoes. MAKING 3) Season well and pour over the cream. 4) Sprinkle with the cheese. 5) Make a secure parcel of... - 37.4027

GETTING READY 1) Drain away any excess moisture from the potatoes. MAKING 2) Mix in the sausage meat, onion and apple, and bind together with the egg. 3) Fry in small spoonfuls in shallow fat, turning during cooking - about 7-8 minutes per side. 4) On... - 34.8011

GETTING READY 1) Prepare the ingredients. MAKING 2) Put the potato, butter and egg yolks in a pan and beat together. 3) Season to taste. 4) Pipe the potato into a decorative border 2 inch (5 cm) high onto an ovenproof plate, reserving some of the potato. 5)... - 40.6389

GETTING READY 1) Preheat the oven to 350°F (180°C),Gas Mark 4. 2) Grease the casserole and place aside. 3) Cut the potatoes into slices. MAKING 4) Place half part of the potato slices into the base of the casserole. 5) In a bowl, add eggs and beat by... - 46.8359

MAKING 1) Peel and quarter the potatoes. 2) Dice the bacon. 3) In a pan, add the potatoes, bacon and onion. 4) Add enough stock to just cover the potatoes and season to taste. 5) Allow to gently simmer till the potatoes are tender. SERVING 6) Garnish with... - 35.9544

GETTING READY 1) Prepare all the ingredients. MAKING 2) In a large bowl, combine the melted butter into the potatoes and add the lightly beaten egg, mix well. 3) Season the mixture to taste. 4) Roll the pate into 8 small balls; 5) Surround each pate with... - 40.1356

GETTING READY 1) Parboil the potatoes for 5 minutes and grate them. MAKING 2) Mix together the beef and pork with onion and parsley. 3) Add the potatoes, beetroot, salt and pepper and vinegar, and bind with beaten egg. 4) Form into thin flat cakes and fry... - 40.8876

GETTING READY 1) Chop the bacon. MAKING 2) In a frying pan, fry the bacon. 3) Beat together the potatoes, butter beans, flour and egg then add the bacon and also any bacon fat left in the frying pan. 4) In the frying pan, place dessertspoonfuls of the... - 35.8938

MAKING 1) Using a vegetable scoop spoon, scoop out potatoes into small balls and parboil. 2) In a pan, add butter and heat. 3) Add the potato balls and lightly sauté till golden brown. SERVING 4) Serve at the side of tomato ketchup. - 29.9947

GETTING READY 1) Preheat oven to at 350°F (180°C), Gas Mark 4. 2) Use Dariole moulds to grease thoroughly. Place aside. MAKING 3) In a bowl, mash potatoes by adding milk and butter, cayenne pepper, salt and pepper to taste. 4) Add egg yolk to combine with... - 43.067

GETTING READY 1) In boiling salted water, cook the potatoes until just tender. 2) Drain them and reserve 1/2 a cup of water. 3) Chop the bacon. MAKING 4) In a pan, melt the fat or butter, stir in the flour and salt, and cook for a minute without... - 44.0783

MAKING 1) In a bowl, combine the potatoes, hot water, sugar, and butter and stir till well blended and cool to lukewarm. 2) Crumble in the yeast and mix and allow to stand in a warm place for 10 minutes. 3) Slowly add in the flour and salt to make a soft... - 38.1417

GETTING READY 1) Prepare the ingredients. MAKING 2) Under the grill, place the sausages to cook. 3) Add the butter, egg and cheese to the potatoes, beat well over a gentle heat till the cheese has melted. 4) Place the mixture in a piping bag fitted with a... - 37.3363

GETTING READY 1) In boiling salted water, cook the potatoes. 2) Whilst potatoes are cooking prepare dice the apples and pear. 3) Finely chop the celery, and cut the cherries in half. MAKING 4) Drain the potatoes. 5) While potatoes are still warm, mix... - 38.8938

MAKING 1) Slice the onions. 2) In a pan, heat butter and cook onions without browning. Transfer into an ovenproof dish. 3) Peel and slice the potatoes and add with the onions. 4) Sprinkle with salt and pepper. 5) Add in the stock and the butter and place in... - 36.7903

GETTING READY 1) Grate the onions and prepare other ingredients. MAKING 2) In a bowl, place the flour and salt in a bowl. 3) Beat milk and egg together and gradually beat into the flour. 4) Fry the onion in butter until it is transparent, but not coloured,... - 40.8801

GETTING READY 1) Cut the cheese into small pieces. 2) In a bowl over water, place the cheese pieces. MAKING 3) Add the evaporated milk and cook till the cheese is melted. 3) Remove the bowl from the heat, add the mustard, egg, salt and pepper, and stir... - 37.9544

GETTING READY 1) Prepare the ingredients. MAKING 2) Mash the potatoes with butter. 3) Add the flour, salt and pepper. 4) Fry the onion in a little oil until transparent. 5) Add to the potatoes with the nuts and basil and mix thoroughly. 6) Form into 10... - 42.1565

GETTING READY 1) Beat the egg. MAKING 2) Divide the potato into 8 portions. 3) With floured hands, mould potato around each sausage and coat with egg and breadcrumbs. 4) Deep fry until golden brown and drain. SERVING 5) Serve either hot or cold as snack. - 28.9593

GETTING READY 1) Preheat the oven to 350°F (180°C), Gas Mark 4. MAKING 2) In a bowl, combine drained gooseberries, tartare sauce and potatoes. 3) Take each mackerel to fill with some of the potato mixture. 4) Wrap the fish with aluminum foil. 5) In a... - 43.3112

MAKING 1) In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce and lemon juice. 2) Dice the potatoes. 3) Add prawns and combine with the potatoes. 4) Add dressing to blend with the potato mixture. SERVING 5) Line a plate with lettuce to pile the... - 44.5047

GETTING READY 1) Grease a large ovenproof plate. MAKING 2) Add the herbs, Parmesan cheese and egg yolk to the potatoes and beat till smooth. 3) Press the mixture on to the base and up the sides of the greased plate. 4) Place in the oven and bake at 400°F... - 43.9266

MAKING 1) In a bowl, mix in the egg, butter and seasoning with the potatoes and beat well. 2) Pipe the mixture into pyramids. SERVING 3) Use as a topping over dishes or pipe onto baking sheets and bake. - 30.2006

GETTING READY 1) Chop the bacon. 2) Prepare the sage and onion stuffing. 3) Take an ovenproof dish and grease it well. 4) Slice the tomatoes. MAKING 5) Mix together the stuffing and potatoes . 6) In the greased dish, spread the mixture. 7) Arrange the... - 36.5757

MAKING 1) Divide the pastry into four pieces. 2) Roll out each piece in a large enough round to cover each apple. 3) Peel and core the apples without cutting. 4) Combine the marmalade, currants, and cut butter, and fill in the centre of the apple. 5) Cover... - 40.9283

GETTING READY 1) Place the potatoes in a pan with approximately 3 pints (1 1/2 1) salted water. 2) Boil the potatoes, add the macaroni, and cook till soft. 3) Grease a casserole. MAKING 4) Gently fry the onion in the butter till golden, and remove from the... - 35.2435

MAKING 1) Use pastry to line a 9 inch (23 cm) square tin. 2) Cream together the butter and sugar till light and fluffy. 3) Work in the flour, potatoes, salt and dried fruit. 4) Transfer into the tin and place in oven at 350°F (180°C).Gas Mark 4, and bake... - 36.2288

GETTING READY 1) Finely chop or mince the bacon. 2) Grate the potato coarsley and drain off all the excess moisture. MAKING 3) Mix together quickly the bacon, onion, flour, potatoes, sage and egg and seasoning to taste. 4) Drop dessertspoonfuls (10 ml... - 45.9444

GETTING READY 1) Butter a round oven proof dish. MAKING 2) Place the potatoes and mixed vegetables in the dish. 3) Pour over the tin of tomatoes and season with salt and pepper. 4) Sieve the flour into a bowl with a little salt, and rub in the butter. 5)... - 45.3538

GETTING READY 1) Grease an oven proof dish. MAKING 2) In a pan, fry the courgettes lightly in the butter. 3) Add the potatoes, tomatoes and mushrooms and cook for a further 5 minutes. 4) Season the vegetables well. 5) Whisk up the eggs, add half the cheese... - 42.082

MAKING 1) In a bowl, add all the ingredients and knead well. 2) On a floured board, roll out the dough to a 1/8 inch (0.25 cm) thickness. 3) Pierce with a fork, and then cut into triangles. 4) Quickly heat on a lightly floured frying pan or on a griddle. 5)... - 32.0523

GETTING READY 1) Take a pie dish which is large enough to allow the mixture to rise, and grease it well. 2) Heat the oven at 400°F / (200°C), Gas Mark 6. MAKING 3) Add the cheese, butter, salt and pepper, nutmeg and eggs to the potatoes and beat well. 4)... - 35.9736

GETTING READY 1) Prepare the ingredients. MAKING 2) Grill the sausage lightly. 3) Blend together the cream and mustard. 4) Toss the warm potatoes in melted butter and coat with the sauce. 5) Line the centre of the serving dish with the sausage, and surround... - 37.5577

GETTING READY 1) Through a sieve, press the cottage cheese or liquidise it. MAKING 2) Add the cream to cheese and mix well together (if very dry add a little more cream). 3) Also add potatoes and season with salt and pepper. 4) Take a 9 inch (23 cm) flan... - 37.1166

GETTING READY 1) Preheat oven to 425°F (220°C), Gas Mark 7. 2) Use a fork, to prick the potatoes. 3) Brush melted fat on the potatoes. MAKING 4) Place the potatoes inside oven to bake for 15 minutes. 5) Cut the baked potatoes in half along the length. 6)... - 42.0543

GETTING READY 1) Wash the potatoes and scrub or scrape. 2) Peel off the cucumber skin. Cut the cucumber in 3 parts. Take each part to cut vertically into 1/2 inch (1 cm) long batons. Place aside. MAKING 3) In a saucepan, cook the potatoes in boiling salted... - 39.0752

GETTING READY 1) Preheat the oven to 325°F (170°C), Gas Mark 3. 2) Use an ovenproof dish to grease thoroughly. MAKING 3) Arrange a layer of potatoes and leeks on the baking dish. 4) Sprinkle flour on top. 5) Season the top with salt and pepper, according... - 42.3978

GETTING READY 1) Preheat oven to 350°F (180°C), Gas Mark 4. 2) Divide the fish fillets in 4 neat parts. 3) Wash and scrape the potatoes. Cut them into wafer thin slices and place aside. MAKING 4) In a pan, add little butter to fry the fish until golden. 5)... - 46.8321

MAKING 1) In a pan, heat butter and fry onion till lightly browned. 2) Stir in the mushrooms and tomatoes and cook for a few minutes. 3) Mix in the flour and slowly add in the milk and boil. 4) Mix in the chutney, ham and seasoning and transfer to a greased... - 40.2374

GETTING READY 1) Mash the potatoes well. MAKING 2) Blend the egg with mashed potatoes. 3) Season the mixture to taste. 4) Lightly fry the bacon then mix together the bacon and potatoes. 5) Shape the mixture into patties on a floured board. 6) Fry the patties... - 34.9719

MAKING 1) In a bowl, add the potatoes, egg yolks and butter and beat till smooth. 2) Grease a 9 inch (23 cm) ovenproof plate and pipe the potatoes over the base and edge. 3) Toss and coat the chops with seasoned flour. 4) In a pan, add oil and heat. 5) Add... - 45.6123

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 43.4116

MAKING 1) In a bowl, add the potatoes, pilchards and sauce. 2) Combine thoroughly by seasoning to taste. 3) Shape the mixture in cakes of 2 inch (5 cm) diameter by 1/2 inch (1 cm) thick. 4) Coat the cakes in beaten egg and breadcrumbs. 5) In a pan, add... - 44.443

GETTING READY 1) Grease an ovenproof dish. MAKING 2) In a frying pan, heat the butter and brown the chops. 3) Use half the amount of potatoes to cover the base of a greased casserole. 4) Add lemon juice over the top and place the chops over the top. 5) Layer... - 42.457

GETTING READY 1) Thinly slice leeks and peel the cucumber. 2) Dice the cucumber. MAKING 3) In a pan, melt the butter and add cucumber. 4) Saute the vegetables without browning, and add the potatoes, then cook for another few minutes. 5) Add 1 1/2 pints (750... - 42.8921

GETTING READY 1) Preheat oven to 375°F (190°C), Gas Mark 5. MAKING 2) Cut the potatoes in half along the length. 3) Use a spoon to scoop out the potato from the center, leaving the potato shells. 4) In a bowl, add the potato pulp with butter, salt and... - 41.1819

MAKING 1) In a bowl, add butter and rub into the flour, salt, sugar and potato. 2) Pour in the milk and mix well till a dough is formed. 3) Roll out to a rectangle and brush over with milk. 4) To make the filling, combine dried fruit, brown sugar and spice... - 44.604

GETTING READY 1) Lightly beat the egg and keep aside. MAKING 2) In a bowl, mix together the minced beef and enough gravy to bind. 3) Divide the potato into small portions and place some of the meat mixture on each potato portion. 4) Using a little flour to... - 36.6607

MAKING 1) In a pan, heat butter, add onion and gently fry for 5 minutes. 2) Halve the kidneys, remove the core and add to pan. 3) Mix in the mushrooms and fry for another 5 minutes, stirring occasionally. 4) In a bowl, add cornflour and 1 tablespoon (1X 20 ml... - 41.6636

GETTING READY 1) Preheat oven to 375°F (190°C),Gas Mark 5. 2) Lightly grease a baking dish and place aside. MAKING 3) Place the tomatoes on the stalk end. 4) Cut a thin slice from the top. 5) With a teaspoon, scoop out the pulp and place the pulp... - 45.9507

GETTING READY 1) Peel the potatoes. 2) Cut them into quarters. 3) Scrape the carrots. 4) Cut them into pieces. 5) Peel and slice the onions. MAKING 6) In a pan, melt the butter and add all the vegetables. 7) Saute the vegetables over heat for a minute. 8)... - 42.6397

MAKING 1) In a bowl, combine the potato, dates, egg, sugar, butter, orange rind and juice and mix well. For a softer consistency, add more orange juice. 2) Add the mixture into a lightly greased basin. 3) Place lid and steam for 1 1/2 hours. SERVING 4) Serve... - 36.7672

GETTING READY 1) Thinly slice the potatoes and carrots. 2) Cut the cauliflower in florets. 3) Chop the celery and place aside. MAKING 4) In a saucepan, boil water by adding salt. 5) Add the vegetables and cook until the vegetables turn tender. 6) Drain the... - 41.2032

MAKING 1) For the filling, in a pan, add butter and melt. 2) Stir in the onion and gently fry till pale gold. 3) Add the veal and fry briskly for a few minutes. 4) Mix in the sage, grated lemon peel, water, and salt and pepper. 5) Cook till the meat is... - 43.0097

MAKING 1) Lightly fry or grill the sausages lightly till almost cooked. Keep aside. 2) Lightly fry the bacon pieces and stir in the flour. 3) Slowly pour in the stock and the tomato puree for the sauce. 4) Beat in the egg and herbs in to the potato. 5) Place... - 45.4015

MAKING 1) In a bowl, combine the fat and sugar and mashed potato and mix well. 2) If using melted, add it to the potato mix. 3) Beat the eggs, and add in. 4) Sift together the flour and salt and mix well and stir in milk to soften. 5) Equally divide the mix... - 43.4336

GETTING READY 1) Scrub or scrape the potatoes. MAKING 2) Parboil the potatoes for 5 minutes. 3) In a pan, heat butter and add onion and mushrooms and fry till soft. 4) Stir in the mince and lightly brown. 5) Add the soup, a few drops of sauce, season and... - 42.2706

GETTING READY 1) Remove the potato skin by peeling. 2) Grate the potato and squeeze off excess water. 3) Similarly, take off the apple skin, and discard the core part. 4) Grate the apple into the potato. 5) Season the mixture with cinnamon and salt. 6) In a... - 40.5439

MAKING 1) Wash, dry, and prick the potatoes. 2) Place in the oven at 425°F (220°C), Gas Mark 7, and bake for 1 1/4-1 1/2 hours. 3) For the filling, fry and cook the kidneys and onion in butter. 4) Add the sherry and cream, being careful not to boil. 5) Cut... - 39.9237

GETTING READY 1) Preheat oven to 425°F (220°C), Gas Mark 7. 2) Grease a ring mould or savarin ring. MAKING 3) In a bowl, sieve the potatoes. 4) Add egg yolks, cheese, butter and milk to beat in. 5) Season the mixture with salt, pepper and cayenne... - 46.338

GETTING READY 1) Wash the tripe and place on paper towels. 2) Peel the potatoes. MAKING 3) Cut the tripe into small pieces. 4) Pat in seasoned flour and coat well. 5) Slice the peeled potatoes. 6) Use butter to grease a casserole. 7) Arrange the tripe,... - 39.3273

MAKING 1) In a bowl, add the butter and rub into the sifted flour, salt and cinnamon. 2) Mix in the sugar, potato, and thinly sliced apple. 3) Add the egg, and mix to a fairly soft consistency. Add a little cold milk, if required. 4) In a greased loaf or cake... - 39.5215

MAKING 1) In a saucepan, boil salted water. 2) Place the potatoes in boiling water to cook until just tender. 3) Drain the potatoes. 4) In a bowl, add oil, vinegar, paprika, sauce, puree and seasoning to blend thoroughly. 5) Add raisins to stir in. 6) Allow... - 47.1609

MAKING 1) In a pot, add the potatoes to cook and then mash. 2) Add in the butter and beat well. 3) Mix in the cooked spinach. Add this mix into a piping bag. 4) In a frying pan, add butter and heat. 5) Add the fillets and lightly fry till cooked. 6) Top with... - 37.0226

MAKING 1) Wash and dry the duck portions and trim the excess fat. 2) Arrange in a large casserole. 3) In a pan, heat butter. 4) Add chopped onion and bacon and gently brown. 5) Mix in the flour, and cook for a few minutes. 6) Slowly add in the water gradually... - 43.1166

GETTING READY 1) In a bowl, grate the potato and pour off the excess water. 2) Grease a 1 pint (500 ml) pudding basin. MAKING 2) Add the steak mince, minced bacon, sausage meat, egg, onion, pepper and nutmeg. 3) Mix all the ingredients together thoroughly... - 40.3628

GETTING READY 1) Preheat oven to 425°F (220°C), Gas Mark 7. MAKING 2) With a spoon, scoop out the pulp from the center of the baked potatoes, leaving the shells. 3) In a bowl, mash the scooped potato along with beaten egg and butter. 4) Fill the piping bag... - 41.3125

GETTING READY 1) Grease an ovenproof plate. MAKING 2) To make the pastry, cream butter till soft. 3) In a bowl with butter, combine potatoes, flour, baking powder and salt and blend well together. 3) On a floured board, turn out the mixture and knead very... - 44.7922

GETTING READY 1) In a bowl, blend the potatoes and flour. 2) On a floured board, knead the dough. 3) Roll out the dough to 1/4 inch (0.5 cm) thick. 4) Cut the dough sheet into rounds of about 4 inches (10 cm). 5) Use a little water, to moisture the... - 43.889

MAKING 1) Cut the veal into 2 inch (5 cm) cubes and pat in seasoned flour and coat well. 2) In a pan, add butter and heat. 3) Mix in the veal and brown. 4) Stir in the onions and cook for another 2 minutes. 5) Mix in the apples, (keeping aside one unpeeled... - 42.4384