Chef jackson's Recipes

Ham Rolls With Peaches And Sweet Corn

GETTING READY 1. Preheat oven at 350-375ºF or Gas Mark 4-5. MAKING 2. Cut cheese into the shape of fingers. 3. Keep one cheese finger on one ham slice and roll it up. 4. In a shallow ovenproof dish, arrange the rolls. 5. In a bowl, take milk, salt and... - 41.9494

Baker's Pork Pot

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a frying pan, add in the diced pork and sausages. Saute till the meat turns a light brown on all sides. 3) Remove the sausages onto a wooden board. Slice up the sausages. 4) Into a 4-pint shallow... - 44.5621

Beef Brawn

MAKING 1) Slice the steak into little pieces. 2) In a pan, add in the steak, onion, carrots, salt, pepper, water and beef stock cube. 3) Cover the pan. Cook on low flame for about 2 to 2 1/2 hours till the meat becomes soft. 4) Drain the mixture and... - 43.8277

Apricot And Raisin Stuffing

MAKING 1) In a saucepan, add in the apricots and seedless raisins. Pour enough cold water to cover. 2) Let the water come to a boil. 3) Strain the fruits. Slice the cooked apricots into little pieces. 4) In a bowl, mix together the apricots, raisins,... - 39.1964

Forcemeat Stuffing

MAKING 1) In a bowl, mix together the sausage meat, chopped parsley, egg and mixed herbs. 2) Add in chopped liver and stomach of poultry, if desired. SERVING 3) Forcemeat Stuffing makes a great filling for chicken and turkey. - 28.1462

Basic Egg Pasta For Two

GETTING READY 1) Over a clean work surface, sift the flour into a mound. 2) Using your fist, make a well in the centre and add the eggs, salt and oil. 3) With your fingertips, slowly stir in the flour from the sides of the well. 4) Stir with the fingertip... - 32.4086

Puff Pastry

GETTING READY 1. Preheat oven at 475-500ºF or Gas Mark 8-9. MAKING 2. In a bowl, mix flour and salt together. Sieve it. 3. Add cold water and lemon juice to it and roll it into oblong shaped dough. 4. Shape the fat into a neat block and place it in the... - 33.8357

Savory Lattice Flan

GETTING READY 1) Preheat the oven to 450F. 2) Roll out a large part of the short crust or flaky pastry. 3) Line a 7-inch sandwich tin, a plain flan ring or an overturned baking tray with the rolled out pastry. 4) In a bowl, mix together the pork sausage meat... - 46.8466

Hamburger Baps

MAKING 1) In a small saucepan, melt the lard. 2) Add in the onion and saute till they become soft. 3) Mix in the minced beef and curry powder. Stir till the beef loses its red colour and starts becoming brown. 4) Sprinkle a little flour over the meat... - 44.3792

A Fruit Pie

MAKING 1. In a pie dish, mix fruit, sugar and a small amount of water. 2. Roll out snort cut pastry to the shape of the pie dish but make it 1 1/2 inches bigger all around. 3. Cut a long and narrow strip from the pastry. Press the strip of pastry to the rim... - 39.2648

Apple Coleslaw

MAKING 1) With a sharp knife, shred the cabbage finely, discarding the central core. Put eh cabbage in a large bowl. 2) Grate the apples coarsely without paring them. 3) With 2 tablespoons of the lemon juice, sprinkle the grated apples to keep them from... - 42.908

Poussins With Cream And Grapes

GETTING READY 1) Preheat the oven to 350°F. 2) Place a knob of butter, tarragon and salt and pepper to taste, inside each bird. MAKING 3) Tie each bird with fine string or trussing thread, spread the remaining butter over the breast of each bird. 4) Arrange... - 44.856

Baked Lemon Cheesecake

MAKING 1. In a pan melt butter. 2. Add Amaretti biscuits and digestives while stirring constantly. 3. Press the ingredients in the base of a deep dish of 8 inches. 4. Blend Ricotta and cottage cheese. 5. Combine lemon rind, egg yolks, sour cream, cornflour... - 48.5223

Russian Salad

MAKING 1. Dice the vegetables. 2. In a pan, take salted boiling water and add the diced vegetables to it. Cook it until vegetables become tender. If you are using fresh peas instead of frozen peas, you can add it after other vegetables have started cooking... - 35.7434

Spiced Apple Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) With aluminum foil, line a deep 8-inch springform cake pan. Grease with the shortening. MAKING 3) Into a bowl, sift the flour and sift in the baking powder, allspice and nutmeg, if using. Stir... - 46.6503

Grapefruit Cocktail

GETTING READY 1) Use fresh grapefruit or open the can of grapefruit and drain it well. MAKING 2)Mix with diced melon, sliced orange, strawberries and pour into glasses. 3) Sprinkle some sugar over it. 4)Garnish the grapefruit glass with mint leaves. 5)Keep... - 35.4121

Greek Pizza Snacks

GETTING READY 1) Preheat the oven to 400 F 2) Onto a baking sheet, place the muffins with the cut side facing up MAKING 3) Spread a tablespoon of the cream cheese onto the muffin 4) Into a bowl add the ham and using the fork break into small pieces 5) Spoon... - 49.5453

Boozy Banana

MAKING 1) In a non-stick pan, melt the butter and add sugar, juice, sherry, cinnamon. 2) Simmer, stirring continuously, until the sugar has dissolved. 3) Add bananas and simmer for about 10 minutes until tender. 4) Spoon the banana frequently with the sauce... - 36.9938

Swiss Fried Potatoes

MAKING 1) In a non-stick pan, melt half of the butter with half of the oil. 2) Stir in the potatoes, onion and season to taste. 3) Using a spatula, press down the potato mixture. 4) Put the lid and simmer for about 12 minutes, or until the potatoes are golden... - 41.3293

Creamy Vegetable Dip

MAKING 1) Into a bowl, whisk the mayonnaise, yogurt, parsley. Oregano, salt, pepper and garlic till combined 2) Cling wrap the bowl and place in the refrigerator to chill for an hour SERVING 3) Serve with chips or a vegetable assortment - 36.8948

Buckling Pate

MAKING 1)Thin slice of lemon can be used as a lid for the pate. 2)Discard the pulp from centre of the lemon and strain. 3)Store the juice of the lemon in refrigerator. 4)Blend butter and fillet of buckling together. 5)Mix seasoning and lemon juice in the... - 40.8234

Ham And Egg Salad

GETTING READY 1. Drain excess liquid from mandarin oranges. Keep the liquid aside to mix it with a jelly. 2. Chop ham into neat cubes. 3. Wash, dry and slice radishes for garnishing. 4. Cut one end of the pepper. Remove seeds, core and cut the pulp into neat... - 46.2761

Creamy Asparagus Soup

MAKING 1) Into a saucepan, put the potatoes and stock and bring to a boil 2) Simmer for about 15 minutes till the potatoes are tender 3) Pour the mixture into a blender 4) Add the asparagus and blend till smooth 5) Return the puree to the saucepan and add in... - 41.5262

Chestnut Stuffing

MAKING 1) Add the chestnuts into a pot of boiling water. Allow the mixture to boil for 10 minutes. 2) While the chestnuts are still warm, peel their skins off. 3) Immediately, transfer them into another pot containing the stock or water flavored with chicken... - 40.7085

Prawn And Cheese Rounds

GETTING READY 1)Use a pastry cutter to cut bread into 12 small rounds. MAKING 2)Apply butter and soft cream cheese on each round of bread. 3)Further spread a light border of chopped parsley around the edge of round bread. 4)Slide a prawn or shrimp in the... - 36.2296

Apple Flummery

MAKING 1) In a bowl, put the egg yolks and sugar and beat well together till the mixture is creamy. 2) Over medium heat, warm the milk and sprinkle in the semolina and bring to a boil, stirring well. 3) Add salt to taste, reduce the heat and simmer the... - 46.8022

Basil Cheese Ball

MAKING 1) Into a bowl add in the cream cheese, milk, basil, salt and the garlic powder till well blended 2) Using slightly wet hands, shape the cheese mixture into a ball 3) Wrap the balls in plastic and chill till use for about an hour 5) Take out from the... - 44.0613

French Apricot Flan

GETTING READY 1. In a saucepan, heat jam and water. 2. Strain. Reheat the liquid till it starts boiling. Keep it aside to cool. 3. Thicken it slightly before using, for a hot glaze would spoil the pastry. MAKING 4. In a bowl, sieve flour and icing... - 48.6253

Devilled Grilled Fish

GETTING READY 1) Marinate the fish with butter, curry powder and a few drops of Worcestershire sauce. MAKING 2)Grill the fish. SERVING 3)Serve this delicious Devilled Grilled Fish with eggs. - 27.9646

Mixed Vegetable Soup

GETTING READY 1)Use a coarse grater to peel and grate the vegetables. MAKING 2)Boil stock or water , bouillon cube and add vegetables ,seasoning and cook for 5-8 minutes until they are tender. 3)Sprinkle the soup with grated cheese and... - 38.8235

Curry Stuffed Eggs

MAKING 1) Using a knife, cut the egg into halves lengthwise 2) Take out the yolk from the white and keep aside 3) Sieve them into a bowl 4) Into a bowl, add in the butter, onion, curry powder and salt 5) Using a whisk, beat till fluffy 6) Mix together the... - 40.3505

Breton Fingers

MAKING 1. Drain the sardines and keep the oil aside. Mash it. Add seasoning as desired. 2. In a bowl, take oil from the can of sardines. Add breadcrumbs, seasoning, Worcestershire sauce and cheese. 3. If the mixture needs more oil to make it soft, add a... - 38.1512

Saucy Hawaiian Franks

MAKING 1) Into a 3 quart saucepan, stir in the preserves and the barbecue sauce 2) Using a sharp knife, cut the frankfurters into diagonal 3/4 inch pieces 3) Add the frankfurter pieces to the saucepan and cook over a medium heat 4) Add in the pineapple... - 38.6458

Skewered Scallops With Bacon

GETTING READY 1) If desired, cut and discard white 'muscle' from each scallop, which is found opposite the orange coral and separate the coral. 2) Using a sharp knife, gently make gashes on the scallops on each side in a grid pattern. MAKING 3) On a board,... - 42.5545

Spaghetti With Chicken And Dolcelatte

MAKING 1. Cook spaghetti as per pack instructions. 2. In a pan heat oil. Add onions and cook for 1 minutes. Stir. 3. Mix chicken, lemon juice, dolcelatte, creme fraiche and parsley. 4. Add seasonings as per taste. 5. Mix till the sauce bubbles and cheese... - 47.3904

Mushroom And Turkey Pilaf

MAKING 1. Boil 3 cups of water. 2. Add salt, saffron and rice. 3. Simmer for 18 minutes, keeping the pan covered till the whole water is absorbed and rice is cooked. 4. Press the cooked rice in a ring mould, well oiled. 5. In the oil fry turkey till it turns... - 44.6325

Steak Au Gratin

MAKING 1) In a saucepan, add in the canned stewed steak. Cook for about 10 minutes. 2) Transfer the meat onto a pie plate. 3) Layer the top of the pie plate with breadcrumbs. 4) Next, sprinkle grated cheese on top. 5) Place the pie under the grill and cook... - 34.1673

Mayonnaise For Two

MAKING 1) In a small bowl, place together egg yolk and beat in the mustard powder and salt and pepper. 2) While still beating add in 2 tablespoons of oil, drop by drop, beating vigorously. 3) Add in 1 teaspoon of the vinegar or lemon juice, while beating. 4)... - 35.109

Simple Tomato Sauce For Two

MAKING 1) In a saucepan, place together tomatoes, onion, garlic, celery, bay leaf, parsley, sugar and seasoning. 2) Heat the tomato mixture to the boil. 3) Cook over low heat, for 30 minutes until thickened, stirring occasionally to prevent sticking to the... - 43.5355

Simnel Cake

GETTING READY 1. Preheat oven to below mentioned temperature. MAKING 2. In a bowl, combine mixed fruit, cherries, lemon rind and brandy. Let it stand. 3. In another bowl, cream the butter and sugar until light and fluffy. 4. Add the eggs gradually, beating... - 45.9334

Chicken Casserole With Dumplings

GETTING READY 1) Preheat the oven to 350F. 2) Mix together the salt, cornflour and pepper. Sprinkle over the chicken joints to coat well on all sides. MAKING 3) In a frying pan, heat the corn oil. 4) Add in the chicken joints and saute till brown. 5)... - 44.4054

Raw Vegetable Salad

GETTING READY 1. Shred cabbage. 2. Grate the carrots, turnip and beetroot. 3. Slice the tomatoes. MAKING 4. In a flat dish, arrange shredded cabbage, grated carrots, turnip and beetroot and sliced tomatoes attractively. 5. Pour French dressing over it. 6.... - 46.1797

Curried Lamb With Savory Rice

GETTING READY 1) Preheat the oven to 325F. 2) Slice the lamb up into little pieces of equal size. 3) Season the flour with curry powder. Sprinkle the mixture over the meat to coat well on all sides. 4) Drizzle the chopped apples with lemon juice so they do... - 46.4679

Lamb Stuffed Tomato Salad

GETTING READY 1. Remove tops from tomatoes. 2. Scoop out the centre pulp into a basin and chop it into small pieces. 3. Sprinkle salt and pepper into each tomato shell. MAKING 4. Add 2 tablespoons mayonnaise and lamb cut into small cubes to the tomato... - 49.425

Dried Pea Soup

GETTING READY 1) Use bacon stock to soak peas overnight. MAKING 2)In a saucepan put chopped vegetables, seasoning and mint. 3)Simmer the mixture for atleast 1 1/2 hours. 4)Seive the soup and reheat, adding sugar and seasoning if required. SERVING 5)Serve... - 41.3902

Fried And Grilled Kidneys

GETTING READY 1) Slice the Lamb Kidneys into equal halves. Remove their gristles. 2) Season the flour with salt and pepper. 3) Dredge the kidney halves in a plateful of the seasoned flour. 4) In a pan, melt the butter or margarine. Add in the kidneys and fry... - 36.4508

Florentine Dip

MAKING 1) Into a food processor, place the spinach, onion, garlic, salt and all spice 2) Process till the mixture is nice and smooth 3) Transfer to a bowl 4) Tip in the mayonnaise and the yogurt 5) Using a sharp knife, cut the top of the loaf on one bread 6)... - 45.2093

Tomato Mince

MAKING 1) In a frying pan, melt the lard or fat. Toss in the finely chopped onions and saute till they become tender. 2) Add in the condensed cream of tomato soup, minced beef, oatmeal, , cayenne pepper, salt and pepper. 3) Cook the mixture, using a spoon to... - 34.283

Curried Pecans

MAKING 1) Into a skillet, over medium heat, mix together the oil, salt and garlic powder 2) Tip in the pecans 3) Cook till evenly toasted for about 10 minutes 4) Take off from the heat and add in the curry powder over the nuts and stir well 5) Once cooled,... - 36.3206

Brandied Apples

GETTING READY 1) Pare the apples and then quarter and core them. Core each quarter lengthwise into about 3 slices that are evenly thick. MAKING 2) Into a large heavy-bottomed skillet, put the sugar and honey. Heat the mixture gently, occasionally stirring... - 39.4149

Hollandaise Sauce For Two

GETTING READY 1) In a small saucepan, place together lemon juice, vinegar, peppercorns and bay leaf with 2 teaspoons of water. 2) Heat the vinegar mixture to boil until the liquid reduces by half. 3) Allow the vinegar mixture to cool. MAKING 4) In a small... - 38.1442

Fricassee Of Veal

MAKING 1) Slice the veal into neat little pieces. 2) Into a saucepan, add in the veal pieces along with the whole onion, lemon slices, bay leaf, salt, pepper and a bunch of mixed herbs. 3) Pour in water. Cover and let cook over a low flame for about 1 1/4... - 46.6617

Ham Omelette

MAKING 1. On a chopping board, chop ham or luncheon meat. 2. Mix it with beaten eggs and seasoning. 3. In a pan, heat a knob of butter. 4. Pour the egg mixture in it. 5. Let it cook for half a minute so that the skin sets at the bottom. Then tilt the pan... - 36.2517

Steak And Marrow

GETTING READY 1) Take a small marrow and peel it. 2) Slice the marrow into rings, and take the seeds out. 3) Preheat the grill. MAKING 4) Add the marrow rings into a pot of boiling water. Alternatively, you can steam the marrow. Cook till the marrow becomes... - 38.3738

Sausages Pomodonia

GETTING READY 1. Remove the rinds from bacon and dice it. This can be done easily with kitchen scissors. 2. Wash and skin tomatoes. Cut it into small pieces. 3. In a pan, take little boiling water. Add salt to it and cook frozen peas in it. 4. Drain the... - 39.5019

Turkey Puffs

GETTING READY 1. On a floured board, roll out pastry dough such that it is approximately 1/4 inch thick. 2. Use a little over half of it to line patty tins. 3. On a chopping board, cut turkey into small pieces. 4. Preheat oven at 450-475°F or Gas Mark... - 41.9731

Apple And Loganberry Whip

MAKING 1) In a heavy-bottomed saucepan, place the apples and add the loganberry syrup. Cover the pan and gently cook, stirring occasionally, till the apples are very soft and disintegrating. 2) Take the mixture off the heat and crush the apples with the help... - 42.1484

Pineapple Walnut Stuffing

MAKING 1) In a saucepan, melt the butter. Add in the breadcrumbs and saute for a couple of minutes, while stirring. 2) Add in the chopped pineapple, walnuts, salt, finely grated lemon and 1-2 tablespoons of pineapple juice, if desired, to make the mixture... - 38.9289

Stuffed Cucumber Salad

MAKING 1) To prepare the filling, put all the ingredients for the filling in a bowl and season well. Mix thoroughly with the help of a fork. 2) From each slice of cucumber, remove the seeds and season lightly on both the sides. Set out the cucumbers on a flat... - 46.5609

Trim The Tree Cookies

GETTING READY 1) Heat the oven to 375°. MAKING 2) In a bowl, add all the cookie ingredients and mix well. 3) Beat for 3 to 4 minutes till well mixed. 4) If necessary, chill dough till firm enough to roll. 5) Flour a surface and roll the dough to a 1/4-inch... - 50.552

Avocado And Tomato Bake

GETTING READY 1) Preheat oven to temperature of 385 degrees. 2) Liberally grease a heatproof dish. MAKING 3) Slice the tomatoes horizontally in half and then scoop out and reserve the pulp. Ensure that the skins are not pierced. Put the tomato shells in the... - 45.6965

Buttery Cutout Cookies

GETTING READY 1) Heat oven to 375°. MAKING 2) In a mixer bowl, add all ingredients for the cookie except the flour. 3) Slowly beat for 3 to 4 minutes, ensuring you regularly scrape the bowl. 4) Reduce beating intensity and then add in the flour. 5) Continue... - 45.057

Almond Jalousie

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a large bowl, put the sugar and almonds and mix them together well. 3) Make a well in the center of the mixture and add the almond extract and egg, then mix well to make a soft... - 41.6355

Orange Date Cookies

GETTING READY 1) Heat oven to 350°. MAKING 2) In a 3-quart saucepan, add together sugar, 3/4 cup butter, water and dates. 3) While stirring, gently cook the dates for 5 to 8 minutes till soft. 4) Take off the heat and cool for 15 minutes. 5) Add in the... - 47.8125

Kugelhopf

MAKING 1) In a saucepan, put the milk and heat it to temperature of 105 to 115 degrees. 2) In a large mixing bowl, combine together the yeast and 2 tablespoons of sugar. Let the mixture stand for about 5 minutes, till frothy. 3) Add the remaining sugar, salt,... - 44.9654

Baked Peach Alaska

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) On a cookie sheet, place the sponge shell and sprinkle it with orange juice. 3) Into the center of the shell, spoon the ice cream and with the help of a spoon, shape it into a slight... - 38.7283

Avocado And Egg Salad

MAKING 1) In a small saucepan, put the eggs and cover them with cold water. 2) Bring the contents to a boil, and then boil gently for about 8 minutes. Drain and rinse the eggs under cold running water till they are cool. 3) Cut the avocados lengthwise in half... - 47.2806

Stuffed Tomato Salads

MAKING 1) Trim the fennel and finely chop about 1 tablespoon of the leaves. Keep the remaining fennel leaves aside for garnishing. 2) Cut the bulb of the fennel into eights and then slice them thinly. 3) Peel the cucumber and cut it lengthwise in quarters.... - 46.7789

Persimmon Orange Nut Loaf

GETTING READY 1) Heat oven to 350°. MAKING 2) In a large mixer bowl, combine sugar, butter and oil. 3) Beat at medium speed, for 1 to 2 minutes. 4) Add in the eggs and vanilla and continue beating till smooth. 5) Add in sour cream, persimmons and orange... - 49.0002

Cucumber And Orange Cups

MAKING 1) Chop the cucumber into small pieces. 2) In a large bowl, put the cucumber pieces and lightly sprinkle with salt. Cover the cucumber and refrigerate for about 60 minutes. 3) With the help of a small serrated knife, peel the oranges and remove every... - 46.4213

Banana Chip Bars

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a bowl, add sugar and butter. 3) Slowly beat till creamy. 4) Add in the eggs, banana and vanilla and continue beating till well mixed. 5) Lower beating speed. 6) Beat, adding flour, baking soda, and salt... - 46.3767

Jan Hagel

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a bowl add flour, sugar, butter, egg yolk, cinnamon and salt. 3) Slowly beat for 2 to 3 minutes. 4) Divide the dough into half. 5) Press each half onto a cookie sheet to a thickness of 1/16-inch. 6) In a... - 43.6711

Avocado Butter

MAKING 1. Peel the avocado and mash it. Combine it with softened butter and blend it by beating thoroughly. 2. Dissolve the gelatin in boiling water and stir it continuously until gelatin integrates. 3. Cool the mixture slightly and add some cream. 4. Combine... - 36.479

Steamed Plum Pudding

MAKING 1) Split a vanilla bean lengthwise. 2) Scrape out the insides of the bean and place the powder in a medium bowl. 3) Stir in sugar till well blended. 4) Stir in all the remaining ingredients except boiling water and whipped cream. 5) For each serving,... - 45.9278

Cottage Cheese And Ham Cups

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a small saucepan, heat the oil and add the onion. Gently cook till it is tender. 3) Add the mushrooms and cook for 1 to 2 minutes, constantly stirring. 4) Take the saucepan off the... - 44.7729

Chicken And Almond Dip

MAKING 1) In a bowl, combine the chopped chicken, celery, almonds and parsley together; mix thoroughly. 2) Stir in enough mayonnaise for a desired dip or spread consistency. SERVING 3) Use the Chicken and Almond Dip as required. - 29.6599

Caramel Walnuts

GETTING READY 1 Preheat the oven and switch it off. MAKING 2 In a pot add water and bring to a boil. 3 Add the walnuts and cook for about 10 minutes to blanch. 4 In a colander or sieve, drain the nuts. 5 Pat dry with a kitchen paper. 6 Spread them... - 36.2294

Tongue And Chutney Canapes

GETTING READY 1. Preheat the oven to 260 C (500 F). MAKING 2. In a bowl combine together chutney, tongue, curry powder and cayenne. 3. Take a baking tray and keep the bread rounds all over it and spoon the meat mixture over them. 4. Dot the bread rounds... - 42.1039

Bacon And Mushroom Flan

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. MAKING 3) In a skillet, saute the bacon, mushrooms and shallots until soft. 4) Allow to cool, then spread the bacon-mushroom mixture over the pastry shell. 5) In... - 44.8377

Bacon And Tomato Pizza

MAKING 1) Pizza crust : In a bowl, sift the flours, salt, mustard and cayenne together. 2) Rub in the butter or margarine, until the mixture is crumbly. 3) In a bowl, beat the egg and milk together. 4) Stir into the flour mixture and mix to form a rather firm... - 46.6816

Oyster And Bacon Canapes

MAKING 1. Toast the rounds of white bread lightly and smear some butter over them. 2. Take a platter, and place the buttered bread rounds over it. 3. Place a piece of canned or fresh oyster and top it with a small bacon piece. 4. Arrange the canapes on a... - 32.4703

Cold Peking Pork

GETTING READY 1. Remove the rind from the meat and set it aside. Bring a pan of water to the boil and blanch the rind and pork in it for about 3-5 minutes. 2. Remove the meat with a slotted spoon and then discard the liquid and chop the rind into small... - 43.9126

Holiday Jewels

GETTING READY 1) Heat oven to 375°. MAKING 2) In a mixer bowl, add butter, brown sugar, vanilla and eggs. 3) Beat at medium speed for 1 to 2 minutes. 4) Add in the flour, buttermilk, baking soda, cinnamon, salt, allspice and nutmeg. 5) Continue beating till... - 50.7632

Stir Fried Quails

GETTING READY 1. Defrost the quails if frozen, dry them inside and out with paper towel. 2. Cut each quail into about 6 pieces with a cleaver or sharp knife. 3. In a bowl put all the marinade ingredients and quail and mix them well and let the marinade steep... - 45.3972

Crispy Chicken Dumplings

MAKING 1. In a food processor or liquidiser chop and blend the chicken with the egg whites, cornflour, sherry or rice wine, ginger, spring onions and salt until it turns into a fine paste. (Alternatively, it can be chopped with a sharp knife or cleaver until... - 44.3364

Cinnamon N' Sugar Butter Cookies

GETTING READY 1) Heat oven to 375°. MAKING 2) In a large mixer bowl combine sugar and butter. 3) Beat at medium speed till creamy. 4) Add in the egg and vanilla and continue beating till well mixed. 5) Reduce the speed to low and add flour, cream of tartar,... - 48.8321

Stuffed Fish Fillets

GETTING READY 1) Preheat the oven to 350°F. 2) Sprinkle the fish fillets with salt, pepper and lemon juice and keep aside. MAKING 3) In a saucepan, saute the onions and mushrooms in butter, until the onion is golden and mushroom tender. 4) Stir in the... - 46.4277

Mushrooms A La Grecque

GETTING READY 1. Dice onion and peppers. 2. Crush garlic. MAKING 3. In a saucepan, put together garlic, onion, pepper, wine, oregano and tarragon; bring the mixture to a boil. 4. Stir in whole mushrooms, cover the pan and let simmer for 10... - 46.7575

Barbecued Chicken Wings

MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When the fat is hot but not smoking, add the chicken wings and saute them until they are evenly golden brown. 3. In a bowl, combine the gravy, ketchup, hot pepper sauce, sugar and vinegar.... - 39.1176

Barbecued Chicken With Sherry Marinade

GETTING READY 1. Rub salt and pepper on the on the inside and out of the whole chicken or on the pieces. 2. Place the chicken in a roasting pan. 3. In a bowl, combine the remaining ingredients and whisk until well amalgamated. 4. Brush the chicken inside... - 36.7062

Cheese Puffs

MAKING 1. In a bowl, sift flour with cayenne and salt. 2. Cut in butter and add grated cheese. 3. Prepare the dough after adding milk and beaten egg. 4. Turn the dough on a lightly floured board and knead until smooth. 5. Shape the dough into a long roll... - 41.628

Sweet And Sour Sauce

MAKING 1. Drain off the syrup from pineapple and mix it with brown sugar, chicken stock, soy, vinegar and tomato sauce. 2. Make a corn flour paste by blending it with little cold water or stock and add this paste into the mixture. 3. Cook the mixture over... - 45.2121

Stir Fried Beef With Orange

GETTING READY 1. In a bowl put the beef, soy sauce, sherry or rice wine, fresh ginger, cornflour and 1 teaspoon of sesame oil, mix well, and let marinade for about 20 minutes. MAKING 2. In a wok or large frying pan heat oil until very hot, add the beef with... - 43.5627

Blackcurrant Brulee

MAKING 1. In a saucepan, put together blackcurrants and water; cover and cook over low heat until blackcurrants are soft. 2. In a cup, mix corn flour in little water to get a smooth paste; stir into the saucepan of blackcurrants and bring to a boil with... - 43.8192

Herbed Pepper Sauce

GETTING READY 1. Cut onions and peppers into thin slices. 2. Dice tomatoes. MAKING 3. Into a non-stick saucepan, mix onion, pepper, wine and herbs; simmer for 2-3 minutes. 4. Crush garlic and add to the pan. 5. Stir in tomato juice; bring mixture to... - 39.735

Fiery Prawns

GETTING READY 1. Finely dice tomato and onion. MAKING 2. In a saucepan, mix stock cubes in water add vegetables; bring to a boil. 3. Add prawns, rice and chilli powder; let simmer for 15 minutes. SERVING 4. Let chillied prawns cool down for 5 minutes and... - 36.6582

Mock Chicken Fricassee

GETTING READY 1)After washing the tripe cut it into 1 cm (1/2 in) squares. MAKING 2)Place in a saucepan, cover with cold water and bring to the boil. 3)Drain it adding salt and onions, cover with fresh cold water, and simmer for 2 hours or until the tripe is... - 40.8207

Cream Of Mushroom Soup

MAKING 1) In a saucepan, saute the mushrooms and onions in butter for about 2 minutes until tender. 2) Stir in the flour, salt, thyme and pepper, cook for about 2 minutes. 3) Blend in the tomato paste, lemon juice and 1 cup milk. 4) In a blender, process the... - 46.8879

Strawberry Fool

GETTING READY 1. Thoroughly defrost strawberries, if frozen. 2. Following direction on the package, dissolve gelain in water; let it just warm. 3. Crush strawberries to get puree. MAKING 4. In a medium bowl, blend strawberry puree with yogurt. 5. Pour... - 42.5133

Five Spice Red Braised Pigeons

MAKING 1. In a large pot of boiling water blanch the pigeons for 5 minutes. 2. In a medium sized pot mix all the sauce ingredients and bring to a boil and lower the heat to simmer. 3. Remove the pigeons with a slotted spoon, discard the water and add the... - 42.4304

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