Easy Meals's Recipes - Page 7

Remove meat from uncooked chicken. Cut chicken meat and pork into fine shreds, place in bowl, sprinkle with salt. Add soy sauce, brandy, 1/2 teaspoon of the cornflour, and 1 teaspoon of oil; mix well. Prepare vegetables, cut into thin strips. Heat... - 35.9613

Chop fruit and place in a basin, pour over brandy, mix well, cover and stand overnight. Cream butter with sugar, add grated fruit rinds, essences, marmalade and melted chocolate; mix thoroughly. Drop in the eggs one at a time, beating well after each... - 36.63

Pour boiling water over jelly and stir until dissolved. Add lemon juice and rind; cool. Whip chilled condensed milk until thick. Beat cream cheese until soft, add milk, vanilla and jelly, mix well. Pour into crumb crust, refrigerate until set. - 30.9768

Place all ingredients except chocolate into mixing bowl; mix well together. Press mixture into lightly greased 7 in. square tin, smooth the surface. Melt chocolate over hot water, spread evenly over surface of mixture; mark with fork. Refrigerate; when set... - 27.6568

Put the sugar, water, syrup and glucose into a pan. Stir over gentle heat until sugar has dissolved then boil to 300°F. Add butter, peanuts and essence. Stir until butter has melted then add bicarbonate. Pour on to a well oiled slab. Roll out at once with... - 32.9767

Dissolve the sugar in the hot water, add lemon juice and rind; set aside to cool; strain. Pour into refrigerator trays and freeze, stirring occasionally, until mixture is mushy; remove from trays. Beat egg-white stiffly, adding the extra sugar gradually;... - 25.6279

Cream butter, sugar and vanilla together until light and fluffy. Add eggs one at a time, beat well. Fold in sifted dry ingredients alternately with the milk. Spoon into a greased and lined 7 in. or 8 in. cake tin. Bake in a moderate oven, Mark 4, 350°F.,... - 28.304

Beat egg-yolks and sugar in top of double boiler. Add the marsala, and cook, beating constantly, until thick and foamy, approximately 10 minutes. Serve warm. Sponge fingers are a good accompaniment. Approximately 1 hour 20 minutes; add a little extra... - 21.947

Separate eggs, beat whites stiffly, gradually add sugar, beating well after each addition. Add vanilla, beat well; add yolks all at once, beat again. Sift dry ingredients several times, fold gently into egg mixture. Add honey and the butter, which has been... - 32.2374

Drain tuna, rub through fine sieve or blend in electric blender with eggs until well combined and smooth. Add softened butter, parsley, chives or spring onion. Blend on low speed or mix until well combined. Season to taste with salt, pepper and a little... - 28.3113

Cook rice in large quantity of boiling water until tender, 12 to 15 minutes; drain. Poach fish until tender. Shell and chop eggs. Melt butter in saucepan, add boned, flaked fish and rice. Season to taste with salt and pepper. Stir in chopped eggs, heat... - 31.996

Soften gelatine in cold water, add sugar. Pour boiling water over and stir until sugar and gelatine have dissolved. Add milk and almond essence, stir well. Pour mixture into four individual serving dishes, set aside until cool, then refrigerate until firm.... - 24.4241

Peel, seed, grate and drain cucumber, chop olives. Heat mayonnaise and cucumber in small saucepan over low heat. Combine remaining ingredients in bowl, stir into cucumber mixture. Keep over low heat a few seconds, stirring constantly. - 29.2201

Prepare 8 in. souffle dish, by greasing and dusting lightly with extra sugar; place a greased paper collar around outside of dish, secure firmly with string. Rub chestnut puree through sieve, place in saucepan with butter and sugar. Stir constantly over low... - 31.5685

Trim lamb, cut into large pieces; peel and halve onions. Toss lamb in seasoned flour. Heat oil in large saucepan, gradually add lamb, brown well; add onions, saute until transparent. Add remaining ingredients, except for vegetables; cover, simmer 1... - 33.1509

Prepare and coarsely cube all vegetables; reserve vegetable mixture to use for garnish. Place remaining vegetables in blender with tomato juice, oil, vinegar, salt, pepper and tabasco sauce; blend 40 seconds on high speed. Pour into bowl, refrigerate.... - 37.0718

Combine cream cheese, butter and cream in frying pan, stir over low heat until creamy. Break eggs into mixture, cook gently until egg whites are barely set, add salt, pepper and spring onions, stir mixture well with a fork until eggs are cooked. - 21.5863

Cook rigatoni in boiling salted water until just softened (about 5 minutes); drain and, for this dish, rinse under cold water because they must be cool enough to handle immediately. Filling Heat oil, brown onions and garlic lightly. Combine with all... - 34.9992

Combine breadcrumbs, lemon rind and Parmesan cheese. Pound escalopes, if necessary, until thin. Dip in seasoned flour, then beaten egg; press on crumb mixture. Refrigerate 1 hour. Heat butter and oil in large frying pan, cook escalopes until golden on each... - 36.7616

Cut cheese into 1 in. cubes. Wash grapes and radishes, and cut pineapple into pieces. Wash lettuce and place in plastic container in refrigerator until crisp: tear into neat pieces. Cut thick slices of cucumber in half. Thread pieces of cheese alternately... - 23.3097

Beat cream cheese until smooth, beat in lemon juice and pineapple. Spoon mixture into pastry cases, level tops. Spoon slightly cooled glaze over, refrigerate before serving. Glaze Blend arrowroot with pineapple juice in a saucepan, stir until mixture boils... - 31.484

Sift flour and salt, rub in butter until mixture resembles fine bread crumbs. Stir in dates and sugar. Beat eggs and add to dry ingredients with sufficient milk to give a soft dough. Place on floured surface and knead lightly. Pat out to approximately 1/2... - 32.5074

Wash kidneys, remove skin, fat and hard core; slice kidneys. Melt butter in pan, add crushed garlic, finely chopped onion, salt and pepper, cook a few minutes. Add kidneys, cook quickly on both sides. Add Worcestershire sauce, sherry and parsley to pan,... - 26.4723

Fry thinly sliced onion in hot oil. When onion changes colour, reduce heat to low. Add sambal oelek, peeled, chopped tomatoes, crumbled chicken cube, salt to taste; simmer 5 minutes, stirring continuously. Add shelled eggs, simmer another 5 minutes. Turn... - 29.4944

Melt butter in baking dish, add chicken, brush well with butter, bake in moderately hot oven, Mark 4, 350°F., 45 minutes; baste frequently with the butter. Pour sauce over chicken, continue cooking for further 30 minutes, or until tender and golden brown.... - 27.8628

Cook sausages until well browned, pricking several times. Melt a little butter in saucepan, add celery and chopped onions, saute until tender. Add remaining ingredients, stir well; add sausages. Simmer 10 to 15 minutes. - 28.4106

Fill duck with prepared stuffing place in baking dish, brush well with melted butter. Roast in hot oven, Mark 7, 425°F., 15 minutes, then reduce heat to moderate, Mark 5, 375°F., and cook until tender. During cooking, baste and turn bird occasionally.... - 27.5852

Wash leeks thoroughly and trim. Melt butter in wide shallow saucepan, add chopped onion, saute until soft and golden. Add leeks, pour in stock; add salt and pepper. Cover, simmer until leeks are just tender. - 22.0822

Trim and cut meat into serving-size pieces, toss in seasoned flour. Heat butter and oil in large frying pan, fry meat until golden; remove, place in casserole. Fry crushed garlic a few minutes, add remaining flour; cook, stirring occasionally, until lightly... - 40.0528

Combine sugar and cornflour (cornstarch) in saucepan, blend in water and lemon juice gradually, stir until smooth. Stir constantly over medium heat until mixture boils and thickens. Remove from heat, quickly stir in butter, lemon rind and egg-yolks, beat... - 31.137

Roll out pastry to 3/4 in. thickness, cut out two 6 in. circles. Brush baking tin with water, lay one circle on it. Cut 4 in. circle from centre of second round; set this aside. Moisten edge of pastry on baking tin, place over it the cut-out rim; it should... - 29.4275

Plunge tomatoes into boiling water, then into cold water. Skin, seed and chop. Chop shallots or onion finely. Saute shallots in little hot butter until softened, but not browned. Add tomatoes, garlic, salt and pepper to taste. Simmer gently, pressing... - 27.1434

Wash the apples and cut into thick slices without peeling or coring. Wash the cranberries and put all the fruit into a pan with sufficient water to cover. Simmer gently until the fruit is quite tender and mashed. Strain through a jelly cloth, allowing it... - 30.483

Wash blackberries, place in large saucepan, crush well. Bring to the boil, reduce heat, simmer 30 minutes. Add lemon juice and warmed sugar, stir until dissolved, bring quickly to the boil, boil rapidly for approximately 10 minutes, or until jam jells when... - 23.2201

Remove stalk and shred cabbage very finely; grate carrots. Cut celery and spring onions, including green parts, into diagonal pieces. Wash, but do not peel apple, core and cut into dice. Mix together all prepared vegetables and apple and add enough dressing... - 31.0601

Cut veal into 5 to 6 pieces and pound until very thin. Cream together butter and blue cheese in warmed basin. Spread some of this mixture on one side of each steak; dip steaks in seasoned flour, then beaten egg; press on breadcrumbs. Refrigerate 1... - 28.4656

Melt butter in pan, fry chopped onion and celery until soft but not brown. Stir in flour, cook 1 minute. Remove from heat, gradually stir in water, in which stock cubes have been dissolved. Return to heat, bring to boil, stirring. Add asparagus and liquor... - 34.9339

Toss prepared brains in seasoned flour. Saute in heated butter until golden brown, remove to hot serving dish. Add extra butter to pan, cook until it turns brown. Remove from heat, add lemon juice and capers. Pour the sizzling butter over brains, sprinkle... - 24.5944

Peel and halve 2 cucumbers, remove seeds, cut into 1/2 in. dice, slice leek. Melt butter in saucepan, add cucumber, leek and bayleaf; saute 10 minutes until tender but not brown. Stir in flour, cook over low heat 1 minute; gradually add chicken stock. Cook,... - 39.847

Top and tail beans. Cook whole, or sliced, in little boiling salted water until tender; drain. Melt butter over low heat, add almonds, saute a few minutes. Stir in salt and lemon juice. Pour over hot beans. - 26.0008

Place water, butter and salt in saucepan. Bring to boil. Add sifted flour all at once. Stir vigorously with wooden spoon over heat until mixture is thick. When mixture forms a smooth ball and leaves sides of pan remove from heat. Cool slightly. Add beaten... - 34.5687

Remove rind from 2 oranges, cut into thin strips; squeeze juice from the 3 oranges. Set aside for sauce. Cut ducklings in half lengthwise. Place chopped celery, carrot and onion into baking dish, add butter; place ducklings on top. Roast in hot oven, Mark... - 39.2214

Place milk, water, diced carrot, onion slice, peppercorns, parsley and bayleaf in saucepan. Bring to boil; reduce heat, simmer very slowly, uncovered, 5 minutes. Strain, reserve stock. Melt butter in saucepan, stir in flour, cook 1 minute, remove from... - 40.3713

Beat butter until creamy, gradually add finely grated cheese, egg-yolk, salt and paprika. Work in sifted flour. When well blended, refrigerate 1 hour. Knead lightly, roll out on floured board to 1/4 in. thickness. Cut out in 1 in. rounds; place on lightly... - 26.009

Cream butter, add sugar and 1 egg; beat until light and fluffy. Add remaining egg, beat well. Sift together dry ingredients; add alternately with milk to creamed mixture; add vanilla. Pour into well-greased 8 in. cake tin. Bake in moderately slow oven,... - 30.9675

Add lemon and orange rind to sugar and juice. Cook slowly in saucepan 5 minutes, pressing rind with spoon to extract all the flavour possible. Remove lemon rind, add strawberries, which have been carefully washed and dried. Spoon syrup gently over... - 26.81

Wash and hull strawberries or allow to defrost. Pour brandy or Cointreau over; cover until serving time. Arrange in individual serving dishes, top with whipped cream. or blend whipped cream with 1 small block of vanilla ice cream which has been allowed to... - 20.6127

Separate eggs; beat yolks with sugar until lightand creamy. Beat in milk, sifted flour, rind and juice of lemons, and salt. Beat egg-whites, add extra sugar gradually, continue beating until stiff but not dry. Fold into lemon mixture. Pour into greased... - 35.3284

Beat together butter and grated cheese until soft and creamy. Sift together dry ingredients, add to cheese mixture, beat until well blended. Take dessert spoons of mixture and roll into small balls, using floured hands. Place on greased oven tray, flatten... - 30.1079

Cream butter and sugar, add beaten egg and flour alternately to make a smooth dough. It may not be necessary to use all the egg. Knead well then divide the dough into three portions and work a different flavouring into each. Roll into small balls and group... - 35.1304

Put ginger and dates through fine mincer or chop very finely. Shape into sticks approximately 2 in length and 1/4 in. wide. Place chocolate in top of double boiler, melt over hot water. Place date and ginger sticks on wire rack, spoon chocolate... - 20.2732

Soak gelatine in cold water. In saucepan, blend cornflour (cornstarch), egg-yolks and sugar with a little of the milk, add remaining milk, stir over low heat until custard boils and thickens. Flavour with vanilla. Measure out half of this custard mixture,... - 37.4594

Heat butter and milk in saucepan, stir until butter melts, add vanilla. Sift dry ingredients into basin, add butter mixture to well in centre, stir until smooth, pour into deep, greased 2-pint ovenproof dish. Sprinkle with topping, carefully pour over hot... - 29.8806

Put bacon pieces through mincer, or chop finely. Combine with remaining ingredients, mix well. Form mixture into thick sausage roll, long. Tie firmly in well-floured pudding cloth. Lower carefully into saucepan of boiling water, making sure sausage is... - 37.0305

Wash duck, cut into joints. Wash mushrooms, soak in hot water 20 minutes. Rinse, squeeze dry, cut in halves. Combine dessertspoon of soy sauce, the sherry and ginger; add 1 dessertspoon water. Mix together the cornflour (cornstarch), sugar, pepper and... - 38.7485

Joint the chicken, chop the shallots, slice the mushrooms, peel and chop the tomatoes. Dredge the chicken pieces in flour seasoned with salt and pepper. Heat butter in frying pan, saute chicken pieces gently, browning lightly on all sides. Remove chicken... - 30.8274

Chop dates, melt butter in boiling water, dissolve soda in milk. Sift dry ingredients into basin, add dates, water and milk, stir until smooth. Pour into 2 1/2-pint greased pudding basin, cover, steam 2 hours. - 27.9554

Cook, drain, and mash potatoes. Melt butter in frying pan. Add finely chopped onion and crushed garlic. Simmer 3 to 4 minutes, then add minced steak, season with salt, pepper and nutmeg. Cook, stirring constantly. When meat is half-cooked, add finely... - 42.1342

Steam chicken until tender, cool; remove meat from bones, cut into large dice. Shred cabbage, slice celery, carrots, beans diagonally, chop onion. Heat oil in large pan, add vegetables, saute until just tender but still crisp, season with salt. Add chicken... - 30.7477

Cut veal into 1 in. cubes. Melt butter in frying pan, saute sliced onions and veal until onions are transparent; stir in paprika. Combine soup and boiling water, in which chicken stock cubes have been dissolved; stir into veal, season to taste; cover, simmer... - 28.5685

Slice the vegetables thinly. Cook the onion, tomato, chilli and pepper in the butter until soft and golden brown. Add the flour, stir until brown then add the boiling stock. Bring again to boiling point, add the sliced beans and salt and cook about 1/2... - 30.8996

Wash celery sticks, cut into required length. Beat cheese in bowl until smooth. Stir in chopped gherkin and finely chopped ham; blend well. Season to taste with salt and pepper. Fill cheese mixture into celery sticks. Two ounces blue cheese can replace 2... - 25.6626

Place fillets in buttered shallow ovenproof dish, add stock; cover with sheet of greaseproof paper, poach in moderate oven, Mark 4, 350°F. 10 to 15 minutes or until tender. Saute shallots in 1/2 oz. butter. Add wine, bring to boil; boil over high heat... - 39.5218

Peel potatoes, boil in salted water until tender, then drain well, mash or push through strainer. Place in bowl, season with salt, pepper and nutmeg; add yolks and softened butter, work to smooth paste. Place in piping bag with star tube, pipe small pyramids... - 24.4418

Cut the meat into 1 1/2 in. cubes and coat with seasoned flour. Heat the fat in a pan, add the meat, finely chopped onions, finely chopped celery and crushed garlic and fry altogether until lightly browned. Remove from the heat, gradually stir in cider,... - 27.3649

Melt butter. Sift flour and sugar into bowl, add beaten egg and melted butter, mix thoroughly. Form into small balls the size of a walnut, roll in coconut, and place on greased trays, allowing room to spread. Bake in moderate oven, Mark 4, 325°F., 10 to 15... - 20.8361

Sift flour and salt into basin, stir in sugar. Rub in butter until mixture resembles fine bread crumbs. Pour nearly all the liquid in at once and mix to a soft dough. Place on floured surface and knead lightly. Pat dough out to approximately 3/4 in.... - 26.766

Trim meat and cut into chops. Dredge with seasoned flour and brown in heated oil. Chop onions, slice carrots, parsnip, celery and peeled apple. Add vegetables and apple to frying pan and saute a few minutes. Stir in plum jam and stock, bring to boil,... - 33.6321

Remove meat from chicken, chop into cubes. Add celery and green pepper, season with salt and pepper. Add French dressing, toss until all ingredients are lightly coated. Refrigerate 1/2 hour, tossing occasionally. Heap chicken salad on to serving platter.... - 33.2103

Peel and cut the marrow into small cubes. Cover with salt and leave overnight. Boil the vinegar, sugar, turmeric, chillies and shallots for 15 minutes. Add the drained marrow and boil until very soft. Add ginger and mustard mixed smoothly with a little... - 31.5514

Wash lemon, cut off thick ends, cut lemon into 8 pieces. Place all ingredients into electric blender, blend on high speed until lemon is finely shredded. Strain. Use soon after blending. - 21.2713

Sift flour and salt, rub in butter until mixture resembles fine bread crumbs. Stir in sugar and sultanas. Beat egg and add to dry ingredients with sufficient milk to give a soft dough. Place on floured surface and knead lightly. Pat out to approximately |... - 31.8823

Wash strawberries gently, spread on absorbent paper to dry. Place sugar and water in a small saucepan and stir over a gentle heat until the sugar has dissolved. Increase heat and bring to boil. Boil syrup until it becomes a very pale gold colour. Remove... - 24.8204

Roll pastry on lightly floured board, carefully line a greased 8 in. tart plate. Pinch edges decoratively. Beat eggs, vanilla and sugar together; warm milk, gradually stir into egg mixture. Carefully spoon custard into pastry case. Bake in moderate oven,... - 30.4132

Wash plums, cut in halves, remove stones. Place in large saucepan with the water and 1/2 lb. sugar. Cook gently until plums are tender, stirring occasionally. Add remaining sugar, stir over low heat until sugar dissolves; add lemon juice. Boil rapidly... - 29.0783

Cream butter and sugar, add egg, beat well. Sift flour, ground rice and baking powder, work into creamed mixture, knead well until smooth. Refrigerate 30 minutes. Roll out pastry on floured surface to fit lightly greased 9 in. pie plate. Decorate edges... - 43.0584

Beat butter, syrup and ginger until light and fluffy; add warm milk, in which soda has been dissolved. Stir in sifted flour and salt, mix well. Place mixture into 2 1/2-pint greased pudding basin, cover, steam 1 1/2 hours. - 29.913

Place 1 pint vinegar and the sugar in a large saucepan, bring to the boil. Add drained corn, chopped onion and remaining chopped vegetables. Reduce heat, simmer 20 minutes. Blend cornflour (cornstarch) and mustard with remaining 1/4 pint vinegar, add with... - 39.797

Beat butter and sugar together until light and fluffy; add eggs one at a time, beat well after each addition. Fold sifted dry ingredients and milk alternately into creamed mixture. Grease 2 1/2 pint pudding basin, cover base with jam. Spoon in pudding... - 29.3378

Pour boiling water over the tomatoes and remove the skins. Put the fruit, sugar and a little lemon juice into a pan and bring slowly to boiling point when the sugar should have dissolved. Boil until the fruit is transparent and the syrup thick. Skim if... - 22.9365

Place all ingredients in lightly greased ovenproof dish; stir to combine. Dot with butter. Bake in a slow oven, Mark 2, 300°F., for about 2 1/2 hours. Stir once or twice during the first hour. - 25.5046

Wash beetroot well, cook in boiling salted water until tender, or until skins are easily removed. Combine remaining ingredients in separate saucepan, bring to boil, lower heat, simmer 5 minutes. Cool. Peel and slice beetroots, pack into hot sterilised jars.... - 31.6829

Warm cream with vanilla bean in top of double boiler over hot water. Beat egg-yolks and sugar in basin until light and creamy. Remove vanilla bean; slowly stir warmed cream into the egg-yolk mixture. Return mixture to top of double boiler. Cook over hot,... - 29.9064

Beat eggs and vanilla until thick and creamy, gradually add sugar, beat until dissolved. Fold in sifted flour and salt. - 23.2932

Sift flour, sugar and salt into basin. Rub butter into dry ingredients. Mix to soft dough with combined milk and water, adding extra milk, if necessary. Knead dough, roll out and fit into greased 10 in. x 11 in. baking dish. With sharp knife cut dough... - 31.3095