Chef brandon's Recipes

Quick Dip

MAKING 1) Mix together all the ingredients and chill for several hours before serving. SERVING 2)This dip goes well with crisp, fresh vegetables as well as apple slices. - 25.8907

Food Processor Carrot Cake With Cream Cheese Frosting

GETTING READY 1) Preheat the oven to 350°F. Grease and flour a 9 X 9" baking dish. MAKING 2) Into the food processor, add flour, sugar, baking powder, baking soda, cinnamon and salt. Pulse for 3-4 whole turns. 3) Add in carrots, pineapple, oil, eggs and... - 45.693

Spinach Dip

GETTING READY 1) Preheat the oven. MAKING 2) Combine all the ingrdients,adding spinach at the last. 3) Stuff inside the loaf and cover in tin foil. 4) Bake at 325 °F for 1 hour. SERVING 5) Best served hot with crackers. - 38.9454

Mushroom Tricorns

MAKING 1) Stir margarine until melted, mix in mushrooms and onions until coated. 2) Now add Tabasco and flour. 3) Add cream till the mixture becomes thick in consistency. 4) Add cheese and stir on heat to melt. 5) Take off from heat. 6) Prepare the pastry,... - 43.9116

Cheese Ball

MAKING 1) Combine all the ingredients and make into ball. 2) Cover loosely in foil and chill until firm. SERVING 3) Then dredge in caraway seeds or chopped walnuts and serve. - 36.799

Egg And Sausage Bake

GETTING READY 1. Grease a 9 x 13" pan lightly with butter. 2. In a bowl, beat together, egg, milk, dry mustard and salt until frothy. 3. In a skillet, brown sausages; drain and cut into pieces. 4. Into the bottom of the greased pan, arrange bread cubes. 5.... - 42.1032

Lemon And Orange Chicken

MAKING 1) Fry the chicken quickly in butter or margarine (after coating with flour) by turning frequently until light brown. 2) Arrange in large casserole dish after taking away from pan. 3) Using the leftover juices from the pan, fry briefly the mushrooms... - 46.1304

Special Egg Casserole

GETTING READY 1. Preheat oven to 375° F. 2. Grease a 6-cup casserole dish with butter. 3. In a mixing bowl, combine soup and milk. 4. Stir in mayonnaise. 5. Add celery, green pepper, water chestnuts, onion, parsley and pepper; blend well. 6. Add the chopped... - 47.8151

Chocolate Chiffon Cake

GETTING READY 1) Preheat the oven at slow temperature. 2) In a bowl of cocoa, add in boiling water. Stir and keep aside to cool down. MAKING 3) Sieve together flour, sugar, baking powder and salt. Move the ingredients to the side of the bowl, making a tiny... - 43.9309

Creamy Tuna Garden Wedge

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Make a soft dough by mixing Bisquick and water. 3) Onto ungreased 12" pizza pan, place the dough and gently pat. 4) Bake for 10 minutes or till slight brown. SERVING 5) Chill and just before serving,... - 31.8144

Salmon Crunch Pie

GETTING READY 1. Preheat oven to 375° F. 2. In a mixing bowl, put together flour, salt, butter, cheddar cheese, paprika and nuts; mix until crumbly. 3. Separate 1 cup of the cheese mixture for topping. 4. In a mixing bowl, beat the eggs well. 5. Add sour... - 47.2339

Cheese Pate

MAKING 1) Cook further for another 10 minutes. 2) Keeps in refrigerator over a month. 3) Can also be stored in the freezer. SERVING 4) Serve with crackers, apple sticks or vegetables of your choice. - 41.5547

New Brunswick Crab Ball

MAKING 1) Drain off the excess fluids and flake crab meat, soften cheese and mix in other ingredients. 2) Make the shape of a ball and dredge in nuts and parsley. SERVING 3) Serve with crackers or chips. - 32.3476

Seafood Coquilles

MAKING 1) Fry onion and mushrooms quickly by turning frequently and until tender, about 5 minutes. 2) Remove from heat. 3) Stir in flour, salt and pepper until well blended. 4) Slowly mix in cream. 5) Transfer to heat and allow to boil, mixing all the... - 45.6528

Cheese And Bacon Frittata

GETTING READY 1. Preheat oven to 400° F. 2. Grease an 10 1/2" au gratin dish or a large deep pie dish. 3. In a large bowl, using a wire whisk, beat eggs. 4. Add milk, onion, butter, salt and pepper and beat again until well blended. MAKING 5. Into the... - 43.9153

Crab Dip

GETTING READY 1) Preheat the oven. MAKING 1) Combine together all the ingredients. 2) Heat at 325°F for 20 minutes. SERVING 3) Best served with vegetables or crackers. - 30.3496

Simple Salami

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Combine all the ingredients together and make into 4 or 5 rolls. 3) Keep in the fridge for a day. 4) On a broiler pan, bake at 300°F for 1 1/2 hours . SERVING 5) Serve hot. 6) They can... - 42.3335

Mother's Oatmeal Cookies

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Combine flour, salt, oatmeal, cream of tartar and sugar. 3) Cut in shortening. 4) Now add soda, dissolved in hot water. 5) Bake at 375°F for 5-7 minutes. SERVING 6) Roll out these... - 41.0957

Potato Souffle

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together all ingredients. 3. Grease a 9 x 13" pan. 4. In a pan, melt butter and toss the cornflakes. MAKING 5. In the greased pan, spread the mixture and top with buttered... - 44.2797

Lobster Newburg

MAKING 1) Stir butter until melted, then add flour, salt and cayenne and mix well. 2) Now slowly add milk and allow the mixture to boil and mix all the while during the process. 3) Add lobster (you may also use shrimp, crab or tuna). 4) Add whisked egg yolks... - 38.3933

Artichoke Hors D'oeuvres

MAKING 1) Stuff each half of artichoke with filling and broil till golden. SERVING 2) Serve hot as the cheese melts. - 30.5731

Party Punch

MAKING 1) Mix together all liquid ingredients. 2) Ladle all over ice and mix. SERVING 3) Now add strawberries, orange and lemon slices and serve. 4) The quantity fills one large punch bowl. - 42.0236

Shrimp Delicious Dip

MAKING 1) Combine all the ingredients, blend and chill. SERVING 2) Serve with vegetables, crackers or chips. - 27.1066

Ruth's Cheesies

MAKING 1) Evenly spread the ingredients on slices of any kind of bread. 2) Discard the crusts. 3) Shape to desired shapes or roll edge to edge or opposite corner to corner and set in place with toothpicks. 4) Bake on cookie sheet at 350°F for 10... - 33.8267

Shirley's Antipasto

MAKING 1) Cut the vegetables and pickles to desired size. 2) Now add other ingredients and cook 10 minutes, mixing all the while. SERVING 3) Serve at once. - 37.7582

Salami

GETTING READY 1) Preheat the oven to the required temperature. 2) Combine all the ingredients well with hands and keep in the refrigerator for 24 hours. 3) Once again mix the ingredients with hands. 4) Chill for another 24 hours. MAKING 5) Make 3-inch rolls... - 40.0489

Homemade Chicken Casserole

GETTING READY 1. Preheat oven to 350° F. 2. Grease a shallow casserole dish with butter. MAKING 3. In the casserole, put together soups, milk and rice and mix. 4. Arrange the chicken on top. 5. Season with salt and pepper. 6. Sprinkle onion soup on... - 39.7626

Oyster Stew

MAKING 1) On top of a double boiler, stir butter until melted and cook onions and garlic until soft and transparent. 2) Now add milk, cream, salt and pepper and heat over boiling water until steaming. 3) Add oysters and further cook until oysters float. 4)... - 37.8626

Rhubarb Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Grease and flour a 9 X 13" baking dish. MAKING 3) In a bowl, beat together eggs, vanilla, 1 cup brown sugar, margarine, sour milk and rhubarb. 4) Fold in the baking soda and flour mixture to mix well. 5) Pour... - 44.3144

Smoked Salmon Pate

MAKING 1) Strain the liquid from sockeye salmon and also remove bone and skin. 2) Mix together all ingredients in a blender or food processor. 3) Blend until a mixture of very smooth consistency forms. 4) Stuff or set into a mould and chill for several... - 32.1894

Springtime Cake

GETTING READY 1) Preheat the oven to 325°F. 2) Sieve together flour, baking powder and salt. Keep aside. MAKING 3) Using an electric beater, whip up the egg yolks till thick and creamy. 4) Add in sugar, little by little, into the egg yolks beating well till... - 44.7877

Lancaster Perch Rolls

MAKING 1. In a saucepan, mix all the dry ingredients and stir in vinegar and water. 2. Cook over low heat until thickened. 3. Let the dressing boil for 1 minute. 4. Spoon some of hot mixture and add to the eggs and then return the egg mixture to the pan. 5.... - 47.8921

Cheese Straws

GETTING READY 1) Preheat the oven. MAKING 2) Melt butter, fold well with cheese. 3) Now add flour slowly, working the last in with your fingers. 4) Allow to stand for 2 hours, spread out between 2 sheets of waxed paper. 5) Cut into 3" x 1/2 inch strips. 6)... - 37.329

Ham Asparagus Rolls

GETTING READY 1) Preheat the oven to the desired temperature. 2) Evenly spread each slice of ham with mustard. 3) Now place three asparagus spears on each slice (alternate tips for appearance) and roll up. MAKING 4) In a casserole, place it, seam side... - 47.1519

Trinity Punch

MAKING 1) Prepare the tea. 2) Take away bags after 5 minutes. 3) To punch bowl with ice, add all ingredients and tea. 4) Just before serving, add ginger ale. SERVING 5) Serves 35. - 40.6076

Crab Meat Casserole

GETTING READY 1. Preheat oven to 350° F. 2. In a bowl, beat eggs with milk, salt and pepper and refrigerate for at least 30 minutes. 3. Apply butter over bread sandwich crab meat, onion and green pepper in between 2 slices. 4. Lengthwise cut the... - 41.009

Fairbanks Favorite Casserole

MAKING 1. In a skillet, brown beef and onion. 2. Stir in celery, onion soup mix, tomatoes, mushroom soup, frozen or cooked vegetables and simmer for 10-15 minutes. 3. In a bowl, blend Mix Bisquick and milk. FINALISING 4. Into a casserole dish, pour the... - 44.4182

Fish Casserole

MAKING 1) Take an oven-proof dish, grease it well. 2) On it place a layer of fillets, cover with onions. 3) Season the layer with pepper, salt, lemon juice and Worcestershire sauce as required. 4) Now add on additional layer or layers and season to taste. 5)... - 40.0218

Cocktail Meatballs

MAKING 1) Combine all the ingredients well. 2) Shape into small meatballs (80-90). 3) In large pot, mix together 2 cups ginger ale, 1 1/2 cups ketchup, add raw meatballs and cook on low heat for 2 hours. SERVING 4) Serve hot. - 34.3738

Quick Beans And Beef

MAKING 1. In a large frying pan, add oil and fry meat until cooked. 2. Stir in onion and green pepper; cook slowly for 5 minutes. 3. Stir in tomato and seasonings; simmer for 10 minutes. 4. Stir in beans and corn; cook until the ingredients are heated... - 45.1724

Annapolis Valley Apple Sizzler

MAKING 1) Allow the cider to a boil and add remaining ingredients, reduce heat to a simmer and cook until sugar dissolves. SERVING 2) Serve hot. - 33.6358

Chicken In Sour Cream

GETTING READY 1) Dredge chicken in flour mixture. 2) Dip into whisked eggs. 3) Dust again in flour mixture. 4)Preheat the oven to the desired temperature. MAKING 5) Fry chicken in fat until golden brown. 6) Put the chicken in baking pan. 7) Now add the... - 41.2166

Surprise Spread

MAKING 1) Combine cream cheese, sour cream and mayonnaise. 2) Evenly spread over pizza pan. 3) Sprinkle shrimp over cheese mixture, layer with sauce and rest of ingredients. SERVING 4) Cover the pan with lid and refrigerate before serving. - 39.8861

Hot Cinnamon Cider

MAKING 1) In a large saucepan, mix together all the ingredients. 2) The allspice and the cloves are best added in a cheese-cloth bag. 3) Heat gradually to the boiling point then it's ready to serve. 4) All the ingredients can be mixed in the basket of a... - 42.994

Homemade Broccoli Casserole

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together all ingredients. 3. Grease a baking dish with butter. MAKING 4. In the greased dish, spread the mixture and top with buttered cornflakes. 5. Place the pan in the oven and bake... - 38.4366

Barb's Wedding Punch

MAKING 1) Mix the ingredients and refrigerate. SERVING 2) Just before serving, add ice cubes. - 30.5295

Friendship Tea

MAKING 1) Combine all the ingredients and store in a container with lid. 2) Two teaspoons of the mixture in a mug of boiling water or can also be used as iced tea. SERVING 3) Serve hot or cold as prepared ,refreshing change from usual tea or coffee. - 33.026

Japanese Chicken Wings

MAKING 1) Cut wings in half and discard tips. 2) Dip in beaten egg and dredge in flour, fry in margarine on both sides till slight brown. 3) Arrange in shallow dish and ladle the sauce over. 4) Baste frequently to retain the flavor and moisture. SERVING 5)... - 33.4854

Guacamole Dip

MAKING 1) Assemble all the ingredients according to the order of layers in the ingredients section. SERVING 2) Best served with Taco chips. - 35.0697

Scotch Omelette

GETTING READY 1. In a bowl, soak bread crumbs in hot milk with salt. 2. In another bowl, beat egg whites until stiff. 3. In a smaller bowl, beat egg yolk until thick. 4. Add the soaked bread crumbs to the beaten egg yolk. 5. Fold the bread crumb mixture into... - 45.1837

Zucchini Quiche

GETTING READY 1. Preheat oven to 400° F. 2. In a bowl, blend eggs, milk and seasoning. MAKING 3. In the preheated oven, bake the shells for 6 minutes. 4. In a skillet, add the fat and sauté zucchini, onion and garlic until onion is transparent. 5. In... - 44.2057

Cheese And Onion Pie

GETTING READY 1. Using your palm, crush the crackers. 2. Grate the cheese and keep aside. 3. Preheat oven to 325° F. MAKING 4. In a skillet, sauté onions in margarine until lightly brown. 5. Scald milk. 6. In a large mixing bowl, beat eggs and add the... - 44.3293

Sour Cream Chocolate Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Grease and line a 9 X 14" baking pan with wax paper. MAKING 3) In a cup of boiling water, dissolve the chocolate squares. Keep aside to cool. 4) In a bow, add shortening, salt, sugar, eggs and vanilla... - 46.2888

Shrimp Dip

MAKING 1) Combine Cream cheese and Miracle Whip to form the soup. 2) Heat soup, gelatin and salt. 3) Now add cheese to hot mixture. 4) Add remaining ingredients and process in a food processor or blender. SERVING 5) Ladle into mould to serve. - 37.8275

Crab Meat Dip

MAKING 1) In saucepan, mix together the first 5 ingredients, cook over low heat, stir well until melted and a mixture of smooth consistency forms. 2) Dissolve gelatin in water and add to mushroom mixture. 3) Mix thoroughly until dissolved. 4) Take off the... - 39.5673

Elegant Clam Dip

GETTING READY 1) Pre-heat the oven to the desired temperature. MAKING 2) In food processor, process all ingredients until mixed. 3) Take a large round loaf of bread and cut the top layer of it. 4) Scoop out loaf to shape into a 1 inch thick shell. 5) Stuff... - 41.7073

Basic Crab Meat Dip

MAKING 1) Make bite size pieces by cutting the crab meat. 2) Combine cream cheese and mayonnaise together until a mixture of smooth consistency forms. 3) Add ketchup, French dressing and onion and mix well. 4) Add at the last the crab meat. 5) Refrigerate for... - 34.7528

Tuna Macaroni Casserole

MAKING 1. In a saucepan, cook macaroni following directions given in the package. 2. Drain immediately and keep aside. 3. In a mixing bowl, mix soup, milk, salad dressing, mustard; add cheese, tuna and pimento. 4. Add the drained macaroni and mix together. 5.... - 46.5842

Cheese Puffs

GETTING READY 1) Preheat the oven. MAKING 2) In a saucepan, mix together water, butter and salt and allow the mixture to boil. 3) Now add the flour all together, mixing swiftly until batter lifts from the sides of the pan and forms a ball of paste. 4) Now... - 41.6756

Hawaiian Punch

MAKING 1) Allow sugar and 6 cups water to boil. 2) Now bring the liquid to room temperature or cool considerably. 3) Mix all ingredients well. 4) Now place the mixture in pans or molds in freezer for at least a day. SERVING 5) Just before serving, add 6... - 45.1221

Nutted Wild Rice

GETTING READY 1. In a strainer, rinse rice. MAKING 2. In a saucepan, add rinsed rice and add the stock; bring the rice to a rapid boil. 3. Reduce the heat to low and simmer for 45 minutes until it is just cooked. 4. Check the rice after 30 minutes; if it is... - 46.1168

Salmon Ball

MAKING 1) Drain salmon well, by removing excess fluid, if using the canned variety. 2) Bring the cream cheese to room temperature by warming and mix together all other ingredients. 3) Combine very well. 4) Refrigerate. 5) Roll out into balls and dredge each... - 43.058

Zucchini Pie

GETTING READY 1. In a large mixing bowl, mix all ingredients well. 2. Preheat oven to 375° F. MAKING 3. Into a pie plate, pour the mixture and bake for 25 minutes. SERVING 4. Serve immediately. TIPS For variations, add mushrooms, bacon, ham or cooked... - 40.8135

Egg Cheese Dish

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, beat eggs well. 3. Add flour, milk, salt, baking powder and grated cheese. 4. Squeeze spinach to drain as much water as possible and add to the egg mixture. MAKING 5. In a 9 x 13" pan, melt... - 43.3156

Hot Punch

MAKING 1) Combine all the ingredients placing the cloves and cinnamon stick in cheese cloth. 2) Cook on low heat or simmer for 45 minutes. SERVING 3) Remove orange slices and cheese cloth from the mixture before serving. - 34.7732

Jean's Cheese Tidbits

GETTING READY 1) Preheat the oven. MAKING 2) Mix together cheese with oil, add flour and Worcestershire sauce and rice krispies. 3) Shape into small balls (size of a walnut) and place on greased cookie sheet. 4) With the help of a fork, evenly flatten each... - 37.3076

Beth's Baked Luncheon Eggs

GETTING READY 1. Preheat oven to 375° F or 180° C. 2. Lightly grease a custard cup. MAKING 3. Into the custard cup, break an egg; be careful not to break yolk. 4. Sprinkle 1 tablespoon of the grated cheese over the egg. 5. Add 1 teaspoon sherry over it. 6.... - 37.0574

Cheese Appetizers

GETTING READY 1) Preheat the oven. MAKING 2) Combine the ingredients well. 3) Remove the edges from the crusts. 4) Shape to form squares. 5) Use 2 pieces and spread the mixture between, on top and on sides. 6) Bake on cookie sheet for 10-12 minutes at 325°F... - 44.8649

Spinach Balls

GETTING READY 1) Preheat the oven. MAKING 2) Combine all the ingredients and shape into balls. 3) Bake at 350°F for 10 minutes. SERVING 4) Serve hot with dip or sauce of your choice. 5) When done they can be frozen and cooked for 350°F for 15 minutes to... - 37.9504

Chili Dip

MAKING 1) In a bowl, mix together thoroughly all the ingredients. SERVING 2) Serve as a dip with vegetables of your choice. - 29.5316

Vegetable Dip

MAKING 1) Combine together all the ingredients and chill for 2 hours. SERVING 2) Serve with pepper sticks, carrot sticks, cherry tomatoes, cauliflower or any other vegetable of your choice. - 31.8645

All Meat Chili Con Came

MAKING 1) In the first step, slightly brown the garlic, take off from pot and now fry the meat till brown and have the meat in small pieces, about 1/2 inch. SERVING 2) Serve hot. - 24.7763

Jumbo Slush

MAKING 1) Into a gallon ice cream pail, put all the ingredients after mixing. 2) Freeze until slushy. 3) Mix many a times at intervals until frozen. SERVING 4) In a large punch bowl or individual glasses, mix half and half with 7-Up, Sprite, etc along with... - 38.1934

Marinated Mushrooms

MAKING 1) Boil all the ingredients in the saucepan 2) Now add 2 cans whole mushrooms (or fresh crowns). 3) Reduce to a simmer and cook for 5 minutes. 4) Chill for at least 12 hours. 5) Variations can include cauliflower and broccoli. SERVING 6) Serve chilled. - 42.4241

Sour Cream And Egg Casserole

GETTING READY 1. Preheat oven to 400° F. MAKING 2. In a saucepan, place the eggs and fill enough water to cover them. 3. Bring the eggs to boil and cook for 10 minutes. 4. Plunge the eggs in cold water until cooled down. 5. Peel the eggs and lengthwise cut... - 46.202

Broccoli Rice

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 1 1/2-quart casserole dish with butter. MAKING 3. In a skillet, melt butter and sauté onions and mushrooms. 4. Stir in the remaining ingredients . FINALISING 5. Into the greased casserole, pour the... - 41.932

Millie's Lemon Dessert

MAKING 1.In the boiling water, dissolve lemon jello. 2.Let alone and set until syrupy. 3.Add in the lemon juice and white sugar. 4.Chill milk overnight and whip it. 5.Add into jello . 6. Using an electric beater beat the jello mixture until light and... - 33.5208

Tuna Casserole

Mix all together and cover with grated cheese. Bake 1 hour at 350°F. - 26.3064

Favorite Oatmeal Cookies

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Wash the raisins and drain them. MAKING 3) Cream together the sugar and shortening. Add the milk and eggs. 4) Combine the mixture with the raisins and rolled oats. Mix well. 5) Add all the... - 41.9936

Pineapple Tarts

MAKING 1) In a large saucepan, add in the crushed pineapple with some water and let it come to a boil. Add in the butter and stir well. 2) Remove the saucepan from the flame and set aside. 3) In a bowl, beat the eggs till light and frothy. Add in the mix... - 35.7161

Brownies And Mocha Frosting

Melt chocolate in 1-quart batter bowl, using MEDIUM heat for 2-3 minutes. Add butter and sugar. Stir well. Microwave on 50% power 1-2 minutes, or until mixture is smooth. Add eggs and vanilla, and beat until smooth. Stir together flour, baking powder and... - 43.3146

Apple Crumble

Slice apple into greased 8" or 9" baking dish. Sprinkle with sugar and lemon juice. In a medium bowl combine oats, flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Add nuts, mix and spread over apple slices. Cook in... - 37.0995

Baked Bar Barbecue Chicken

Salt, pepper and flour chicken for frying; place in hot fat long enough to brown. Transfer chicken to casserole dish. Saute onion in butter; add remaining ingredients with some flour (from flouring chicken), mix well. Bring sauce to a boil. Pour over... - 40.3683

Irish Tea Brack

GETTING READY 1) Preheat the oven to 325 °F. MAKING 2) Put fruit in a bowl and pour tea over the fruit. 3) Cover and leave overnight. 4) Beat eggs and stir into fruit mixture. 5) Add sugar, flour, baking powder and spices, mixing all together well. 6) Put... - 44.4543

Natural Whole Wheat Bread

GETTING READY 1) Preheat the oven to 375°F (191°C) MAKING 2) Mix the ingredients for the yeast mixture, and let it stand for about 10 minutes in a small bowl 3) Mix granola, cracked wheat, wheat germ, natural bran, salt and shortening, molasses and brown... - 45.9267

Mushroom Chicken Casserole

Saute sliced mushrooms and onion in oil over medium heat until golden - about 5 minutes. Add soup, broth, chicken and soya sauce. Mix well and place in casserole. Cover with 1/2 cup crushed potato chips. Heat in 350°F oven until bubbly, approximately 20... - 34.9676

Parsley And Parmesan Baked Chicken

Pour dressing into 13" x 9" x 2" dish; add chicken breasts, turning to coat on all sides. Cover and refrigerate for 3 or 4 hours, occasionally tilting dish and spooning dressing over chicken. Drain and reserve dressing. Combine egg and water. In a plastic... - 40.0633

Scrambled Eggs Au Gratin

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. In a saucepan, melt 6 tablespoons of butter. 3. Add in the flour and stir to smooth consistency. 4.Gradually add in 3 cups of milk. 5.Let simmer until sauce thickens. 6.Add in the salt and pepper.Keep... - 47.1388

Party Jelly

MAKING 1) In a pot of 1 cup boiling water, dissolve the lime jelly powder. 2) Add in cream cheese while the jelly is still hot. Stir till it dissolves completely. 3) Allow the jelly to cool down to room temperature before adding in pineapple, carrot, celery,... - 38.9896

Cranberry Carrot Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large bowl, combine together the flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg. 3) Add the carrots and cranberries. 4) In a different bowl, blend together... - 46.9504

Broccoli Soup

MAKING 1. To prepare the broccoli cut off coarse stems, peel, steam until tender and keep aside. 2. In saucepan melt butter, gently saute onion, then stir in flour and cook 1 minute. 3. Adding hot stock, stir until boiling. 4. In a blender puree, add to hot... - 39.4592

Margaret's Hovis Bread

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Mix all the dry ingredients together. 3) Add milk and honey to the dry ingredient mixture; mix well. 4) Spray oil into 3 - 1-pound coffee tins. 5) Fill the rings with the mixture. 6) Put greased foil of... - 42.687

Fruit Pizza

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a large bowl, combine, icing sugar, butter and flour to make a dough. 3) Press the dough into the pizza pan. 4) Bake for about 10 minutes. 5) Allow the pizza crust to cool down before adding the fruit... - 37.9027

Diabetic Boiled Salad Dressing

Beat eggs, water, vinegar; mix mustard, flour, salt and pepper and moisten well with some of the liquid - add to liquid in double boiler and cook until fairly thick. Then remove from stove and stir in sweetener (I use Equal) and a dash of paprika. Keeps well... - 34.0761

Tomato Soup Cake

GETTING READY 1) Preheat the oven at a moderate temperature like 350°F and grease a baking pan. MAKING 3) In a large bowl, cream the butter along with sugar until light and creamy. Add in tomato soup, cloves, cinnamon, nutmeg, raisins and walnuts. Mix... - 44.8875

Maple Syrup Muffins

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Soften the margarine and blend in the sugar and salt. 3) Add all the dry ingredients and blend with a pastry cutter until it crumbles. 4) Mix in the oats. 5) Blend milk and maple syrup together in a... - 39.6214

Diabetic Plum Pudding

Mix all ingredients together. Divide into 6 individual molds and steam 30-40 minutes. Nice for a treat at Christmas. Exchange 1 fruit and 1 fat exchange. - 39.0718

Irish Soda Bread

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Sift all the dry ingredients and cut in the margarine. 3) Add the fruits and knead. 4) Grease a 9" pan and evenly spread the mixture. 5) Cut across the top with a sharp knife. 6) Bake in 350°F oven... - 46.1443

Butter Tarts

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, beat together brown sugar, eggs, corn syrup, cream, butter. 3) Add in a few raisins into the mixture. Mix well and pour the mixture into the tart shells. 4) Bake the tart shells for about 20... - 35.1763

Homemade salad Dressing

MAKING 1. In container, put together all the ingredients and shake well to mix. SERVING 2. use this dressing for almost all salads or store in the refrigerator until use. - 34.9176

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