Chef pierre's Recipes

Cream Horns

GETTING READY 1. Preheat oven hot to 400°F. MAKING 2. Roll pastry into 12 x 18-inch rectangle 1/8 inch thick. 3. Cut into 12 strips 1 inch wide and 10 inches long. 4. Fit into a cornet tube 4 1/2 inches long. 5. From the narrow end wrap pastry around tube.... - 39.3942

Cherry Pudding Cake

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a small bowl keep cherries. Pour brandy over it. 3. Add 2 tablespoons sugar and stir. Keep aside. 4. In a blender container put remaining ingredients in order listed except powdered sugar. 5. Blend on... - 46.4588

Cream Cheese Tart With Prunes

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a medium saucepan mix red wine, water, cinnamon stick, cloves, and prunes. 3. Boil the mixture for 1 minute and simmer for 10 minutes. 4. Keep aside until ready to use. 5. In a large bowl beat cream... - 47.1435

Pear Tart With Almond Cream

GETTING READY 1. Preheat oven to 425°F. MAKING 2. Roll the pastry 1/8 inch thick. 3. Fit into a tart shell with removable bottom or into 9-inch pie pan. 4. Bake for 5 minutes. 5. Take out and let it cool. 6. Spread Pastry Cream over it. 7. In 1-quart... - 39.207

Basic Chocolate & Rum Mousse

MAKING 1. In a double boiler melt chocolate and 2 tablespoons water. 2. Add powdered sugar and butter a little at a time. 3. Keep aside. 4. Beat egg yolks for 5 minutes until thick. 5. Fold in chocolate. 6. Reheat gently to melt chocolate. 7. Mix rum and... - 42.5019

Apricot Strawberry Tarts

GETTING READY 1. Preheat oven. MAKING 2. Make pastry and line tart molds with it. Bake until firm. 3. To prepare cream, in a heavy-bottomed saucepan keep yolks. 4. Add 1/2 cup sugar to it and beat with wire whip. 5. Beat for 2 minutes. 6. Add flour and hot... - 46.3716

Molded Ice Cream

MAKING 1. Arrange a heavy-duty aluminum foil over a 2-quart bowl or mold. 2. In a bowl mix coffee ice cream with 1/2 cup nuts. 3. Spoon the coffee ice cream into the mold. 4. Chill for 1 hour. 5. Make a second layer with softened chocolate ice cream leaving a... - 41.8685

Baked Caramel Custard

GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a mold put 1/2 cup sugar and 1/4 cup water. 3. Heat the sugar until it caramelizes and turns dark brown. 4. Dip mold immediately into pan of cold water for 2 to 3 seconds. 5. Tilt the pan to cover bottom... - 44.9275

Puff Pastry

MAKING 1. Cut butter sticks into 3 lengthwise strips to get 12 strips. 2. Arrange the strips on a waxed paper, side by side shaping as a rectangle. 3. Roll with a rolling pin to shape into 6 x 12-inch rectangle. 4. Chill until ready to use. 5. In a mixing... - 37.6907

Crepes Suzette

MAKING 1. Take rinds of oranges and lemon and rub sugar cubes on it. 2. Combine with butter. 3. In a chafing dish put flavored butter. 4. Add 1 orange and 1 lemon juice and 1/4 cup of liqueurs. 5. Let the ingredients turn hot. 6. Add crepes, one at a... - 39.1119

Classic Cherries Jubilee

MAKING 1. In a frying pan melt jelly. 2. Add butter and stir until melted. 3. Add cherries and mix thoroughly. 4. In a small saucepan heat kirsch. 5. Pour over cherries and ignite with long match. Burn until flames die. 6. Spoon the hot cherries over ice... - 36.5299

Dessert Croissants

MAKING 1. In a small pan boil jam or jelly with 2 tablespoons water for 1 minute. 2. With a pastry brush, glaze mixture over the Croissants. 3. In a pan boil corn syrup and 1 tablespoon water for 1 minute. 4. Take off heat and add cognac and lemon juice. 5.... - 38.2429

Napoleons

MAKING 1. To prepare pastry cut butter sticks into 3 lengthwise strips to get 12 strips. 2. Arrange the strips on a waxed paper, side by side shaping as a rectangle. 3. Roll with a rolling pin to shape into 6 x 12-inch rectangle. 4. Chill until ready to... - 42.7698

Pears In Chocolate Sauce

MAKING 1. Drain pears from the cans. 2. Keep in 6 individual serving dishes. 3. In top of double boiler keep chocolate. 4. Add hot water and stir to melt chocolate over boiling water. 5. Remove from heat. 6. Add butter and stir until melted. 7. Add egg yolk... - 42.0446

Consomme

MAKING 1. In a medium saucepan add water and egg whites. Beat to a foam. 2. Mix cold stock, salt, and pepper. 3. Just as it begins to boil decrease heat and simmer for 8 to 10 minutes. 4. Strain the liquid through wet cheesecloth. Do not break up egg... - 41.3727

Spinach Souffle

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a small pan melt 1 tablespoon butter. 3. Add shallots and sauté for several minutes until done. 4. Add spinach and cook until dry. 5. Add nutmeg and mix. 6. Keep aside. 7. In 1-quart saucepan melt... - 45.6362

Green Peas With Lettuce

MAKING 1. In a skillet heat vegetable oil and fry bacon until brown. 2. Add peas, onions, lettuce, water, salt, pepper, and sugar. 3. Cook covered for 10 to 15 minutes. 4. Drain remaining liquid when peas are cooked. SERVING 5. Sprinkle parsley before... - 38.8102

Classic Crescent Rolls

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Soften butter without melting. 3. In a bowl cream butter and 1/4 cup all-purpose flour. 4. Spoon the mixture into waxed paper and roll to make 12 x 6-inch rectangle. 5. Chill for 1 hour. 6. In a bowl add... - 43.8844

Classic Roasted Chicken

GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a bowl mix 1 tablespoon butter and the salt. 3. Spread the mixture into the cavity of chicken. 4. Tie the opening of the chicken. 5. Rub the chicken skin with some butter. 6. Keep chicken in shallow... - 43.7615

Braised Veal Rolls

GETTING READY 1. Beat veal slices to soften and flatten. MAKING 2. In a large frying pan heat 1 tablespoon hot and sauté onion for sometime, 3. Add minced mushrooms and cook for 5 minutes. 4. Arrange each slice of meat over flat surface and spread... - 43.7548

Crusty Rolls

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a bowl add 1/4 cup warm water (110°F) and soften yeast in it. 3. With electric beater cream butter, sugar, and salt together. 4. In a bowl add 1 cup all-purpose flour and milk. Beat into a creamed... - 43.8942

Carrot And Potato Soup

MAKING 1. In a large saucepan melt butter. Add leeks and cook for several minutes. 2. Stir in potatoes, carrots, broth, salt, and pepper. 3. Boil the mixture, decrease heat and simmer for 30 minutes until tender. 4. Transfer the hot soup in blender or food... - 43.3633

Nicoise Salad

MAKING 1. Take a large bowl with cover and add sliced potatoes in it. 2. Add onion and green beans. 3. Add oil, vinegar, salt, pepper, and mustard. Mix well. 4. Pour 1/3 cup dressing over vegetables. Cover with the lid. 5. Cool to room temperature. 6.... - 45.5779

Classic French Beef Stroganoff

MAKING 1. In a frying pan heat 1 tablespoon oil and 1 tablespoon butter. 2. Sauté mushrooms in it for 5 minutes until light brown. 3. Add onions and stir fry for another minute. 4. Sprinkle 1/4 teaspoon salt over it. 5. Transfer mushrooms in a bowl. 6.... - 43.6967

Potato Garlic Scallop

GETTING READY 1. Preheat oven hot to 375°F. 2. Halve garlic. 3. Rub the inside of 2-quart baking dish with it. MAKING 4. Grease a casserole with 1 tablespoon butter. 5. Lay half of potatoes in dish. 6. Cover half of cheese over it. 7. Layer with remaining... - 38.0349

Floating Island

MAKING 1. In a small bowl add egg whites and salt. Beat mixture until foamy. 2. Fold in 1/2 cup sugar gently. Add 1 tablespoon at a time and beat the mixture until sugar dissolves and stiff peaks forms. 3. In a large frying pan add milk and warm. 4. Using 2... - 36.619

Marinated Mushrooms

MAKING 1. In a 2-quart saucepan, mix all ingredients except mushrooms. Boil the mixture. 2. Simmer the mixture gently for 30 minutes. 3. Strain the Marinade squeezing the juice from vegetables. 4. Return the mixture back to saucepan. 5. Add mushrooms, stir... - 44.742

Basic Pastry Dough

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Sieve flour and salt together. 3. In a measuring cup pour oil and cold water. Do not stir. 4. Add this to the flour mixture and gently stir with fork. 5. Divide dough into two. 6. Place each flattened ball... - 33.7434

Beans With Lamb, Pork, And Sausage

GETTING READY 1. Preheat oven moderate to 375 °F 2. Wash beans. MAKING 3. In a pan add beans with 6 cups water. 4. Bring to boil and cook for 2 minutes. 5. Take off from heat and keep covered for 1 hour. 6. Add onions, salt, pepper, bay leaf, and cloves to... - 44.6636

Braised Leg Of Lamb Mirabeau

GETTING READY 1. Preheat oven hot to 350°F. 2. Clean and rinse meat under cold running water. Dry with paper towels. 3. Rub salt and pepper on it. 4. In a large bowl pour buttermilk. 5. Keep the lamb on it and marinate for 10 hours or overnight. 6. Drain out... - 43.5314

Cold Beef In Gelatin

MAKING 1. In a large bowl keep meat. 2. Pour Basic Aspic over it. 3. Cover and chill until set. 4. Unmold from bowl placing bowl in sink of cold water. 5. Slice and serve. SERVING 6. Garnish with parsley or watercress. - 29.6528

Sole With Tomatoes

GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a bowl mix tomatoes, shallots, parsley, salt, and pepper. 3. Grease a flat baking dish and transfer mixture into it. 4. Keep the fillets over tomatoes. 5. Pour wine and water over it. 6. Simmer on the... - 43.098

Fresh Vegetables With Green Mayonnaise

MAKING 1. Chill fresh vegetables like mushrooms, cherry tomatoes, cauliflower florets, zucchini sticks, green-pepper slices, cucumber slices, carrot sticks. 2. In 1-quart bowl mix sugar, mustard, salt, egg yolk, and 1 tablespoon lemon juice. 3. Add one-drop... - 46.2057

Stuffed Roast Pork

GETTING READY 1. Make a pocket in pork roast along side ribs. MAKING 2. In a frying pan fry bacon until crisp. Keep aside. 3. In a bowl keep chopped prunes and pour 2 tablespoons brandy over it. Keep aside for 30 minutes. 4. In a bowl mix bread crumbs, lemon... - 43.5806

Chicken With Chasseur Sauce

MAKING 1. In a bowl mix 1/2 cup flour, salt, and pepper. 2. Dredge the chicken in it and coat evenly. 3. In Dutch oven or large frying pan heat oil and 1 tablespoon butter. 4. Fry chicken pieces until brown. 5. Drain our chicken. 6. Add shallots and mushrooms... - 43.3779

Mushroom Shrimp Sauce

MAKING 1. In a pan melt butter. 2. In a saucepan cook mushrooms until liquid has evaporated. 3. Add flour and stir. 4. Stir in milk and wine. 5. Cook and stir over medium heat until thick. 6. Mix salt and lemon juice. 7. Mix small amount of hot sauce to egg... - 43.8858

Steak With Wine Sauce

MAKING 1. In a heavy frying pan, heat 2 tablespoons butter and oil. 2. On medium heat sauté steaks for about 4 minutes turning only once. 3. Drain out the steaks and keep warm. 4. Add shallots and mushrooms to the dripping and sauté for several minutes... - 43.3348

Steak Diane

MAKING 1. In a skillet heat 1 tablespoon vegetable oil and sauté scallions for 1-2 minutes. 2. Stir in chives, parsley, Worcestershire sauce, salt, and pepper. 3. In another frying pan heat remaining 2 tablespoons vegetable oil and sauté steaks until... - 40.7028

Sauce Thickener

MAKING 1. In a bowl cream butter and flour. 2. Stir in 1 tablespoon of mixture measuring 3/4 cup liquid. 3. Mix beurre manie and stir. 4. Bring the sauce to boil. 5. Transfer the mixture into icecube tray by tablespoons. 6. Let freeze and then transfer into... - 36.821

Salmon Steaks With Hollandaise Sauce

GETTING READY 1. Clean and cut mushrooms into thin slices. 2. Rinse salmon steaks under cold running water. Pat dry with paper towels. MAKING 3. In a frying pan heat butter. 4. Add mushrooms and sauté for 3 minutes. 5. Pour 1/4 cup wine and water over... - 43.7084

Stuffed Flank Steak

GETTING READY 1. Preheat oven moderate to 325°F. MAKING 2. Spread mustard over meat. 3. Sprinkle thyme over it. 4. Squeeze water from spinach. 5. In a frying pan heat fat or oil and sauté 1/2 cup onions in it. 6. Add spinach and mix. 7. Add sausage, egg,... - 44.0269

Green Salad

MAKING 1. In a large wooden serving bowl keep lettuce. 2.Rub the bowl with cut garlic clove to get a light flavor. 3. In another bowl add remaining ingredients for salad dressing and mix well. 4. Pour dressing over lettuce. 5. Toss to coat the leaves... - 41.4613

Sweet Pastry Dough

MAKING 1. Preheat oven hot to 425°F. MAKING 2. In a bowl combine flour, sugar, and salt. 3. Cut in butter and mix until coarse crumbs form. 4. Blend in egg yolk and water. 5. Combine to make dough. 6. Place in a waxed paper and wrap. 7. Chill for 1 hour. 8.... - 38.2717

Onion Soup

GETTING READY 1. Preheat oven moderate to 325°F. MAKING 2. Take a covered 4-quart saucepan or Dutch oven. Heat butter and oil, cook onions slowly for 15 minutes. 3. Uncover and stir occasionally. Increase heat to moderate. 4. Stir in sugar and fry for about... - 45.3966

Stuffed Tomatoes

GETTING READY 1. From the each tomato bottom cut out a thin slice. 2. Reserve the slices. This can be used as hats for tomatoes while serving. 3. Scoop out the seeds and pulp with a spoon from the stems end. MAKING 4. In a bowl mix cream cheese,... - 44.8866

Artichoke Appetizers

MAKING 1. Remove the leaves softly from the prepared artichokes. 2. Prefer leaves which are firm and had good edible portion. 3. In a bowl add cream cheese, seasonings, and milk. Beat till smooth. 4. Spoon 1/2 teaspoon cream cheese on the base of each... - 38.8149

Basic Hollandaise Sauce

MAKING 1. In a blender jar put egg yolks, lemon juice, salt, and pepper. Blend at high speed for 3 seconds. 2. In a small pan melt butter to foaming. 3. Remove the center of the blender jar and add drops of hot butter and then in a thin stream. 4. Remove the... - 36.5177

Beef Braised In Beer

GETTING READY 1. Preheat oven hot to 325°F. MAKING 2. In a bowl mix flour, salt, and pepper. 3. Dredge beef in flour mixture to coat evenly. 4. In a large Dutch oven heat oil and brown meat in it. 5. Stir in remaining ingredients and simmer. 6. Cover... - 43.8129

Seafood Stew

MAKING 1. In a large saucepan or Dutch oven heat vegetable oil. 2. Add onions or leeks and sauté for several minutes, until translucent. 3. Stir in remaining sauce ingredients. Cook and simmer for 45 minutes. 4. In large kettle boil salted water for 10... - 42.9306

Stuffed Fresh Pineapple

GETTING READY 1. Halve pineapple lengthwise. 2. Scoop out the center and cut into bite-size pieces. 3. Cut ham into cubes. 4. Rinse and drain sauerkraut. 5. Core apple and cut into thin slices. MAKING 6. In a bowl mix all the above ingredients. 7. Spoon the... - 45.5377

Potato Soup

GETTING READY 1. Clean the clean leeks or onions. Halve lengthwise and cut into thin slices. MAKING 2. In a pan heat butter. Add leeks or onions and cook until light colour. 3. Add potatoes, salt, and chicken broth. 4. Cook mixture over simmering heat for 35... - 44.364

Oysters Rockefeller

GETTING READY 1. Preheat oven hot to 450°F. MAKING 2. In a pan heat 3 tablespoons butter and add onion, celery, and herbs. Sauté for 3 minutes. 3. Mix watercress or spinach and cook till wilted. 4. In a blender add this mixture, remaining butter, bread... - 44.7644

Pork With Red Cabbage

GETTING READY 1. Preheat oven moderate to 325°F. MAKING 2. In a pan add diced bacon in 1 quart water and simmer for about 10 minutes. 3. Drain out bacon. 4. In a covered ovenproof casserole heat butter and fry bacon, carrot, and onion over low heat for 10... - 44.0878

Salmon Mousse

MAKING 1. In a bowl add 1/2 cup cold stock and sprinkle gelatin over it. 2. Heat and stir to dissolve gelatin. 3. Using a wire whisk, beat in mayonnaise and lemon juice. 4. Cool for sometime until thick. 5. Fold in salmon and Madeira. 6. Mix salt and pepper... - 42.8494

Poached Fish

GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a 3-quart saucepan add water, onions, carrot, celery, parsley, bay leaf, salt, and lemon. 3. Boil the mixture, decrease heat and simmer for 15 minutes. 4. Stir in wine and simmer for 15 minutes. 5.... - 43.6744

Baked Stuffed Tomatoes

GETTING READY 1. Preheat oven hot to 400° F. 2. Core and cut a slice from top. 3. Gently press out juice and seeds. MAKING 4. Sprinkle salt and pepper over tomatoes. 5. In a bowl mix remaining ingredients. 6. Add a spoonful or two into the tomatoes. 7.... - 45.4751

Chicken In Wine

MAKING 1. In a large Dutch oven heat oil and brown chicken in it. 2. Drain out fat. 3. Pour cognac and ignite. Let the flame die down. 4. Add onions, garlic, wine, thyme, tomato paste, bay leaf, salt, and pepper. 5. Boil the mixture, simmer and cover for 1... - 44.2104

Cream And Cheese Stuffed Mushrooms

GETTING READY 1. Preheat oven moderate to 375°F. 2. Discard stems from mushrooms. Mince and squeeze with a kitchen towel to absorb extra moisture. MAKING 3. Take 2 tablespoons melted butter and glaze the caps with it. 4. In a roasting pan keep the... - 44.8286

Cream Of Mushroom Soup

MAKING 1. In a 3-quart saucepan melt butter. 2. Stir in onion and stems from mushrooms. Cook till tender. 3. Add flour and mix. 4. Stir in broth and mix. 5. Cook and stir over low heat until thick. 6. Add bay leaf, parsley sprigs, salt, and pepper. 7. Cook... - 45.3695

Duck With Orange Sauce

GETTING READY 1. Preheat oven to 425°F. 2. Clean duck and discard giblets. MAKING 3. Rub salt and pepper in the cavity. 4. Tie the opening. 5. Scald with boiling water to drain out fat during cooking. 6. With a knife make small slits in thigh, back, and... - 43.8765

Sherry Bisque

MAKING 1. In a 4-quart saucepan add ham hock, split peas, bay leaf, and 4 cups beef broth. 2. Boil the mixture, decrease heat and simmer. 3. In a frying pan sauté bacon until fat is tender. 4. Stir in onion and celery. Cook till tender. 5. Add flour and... - 45.4438

Veal With Mushrooms

MAKING 1. Beat veal gently to very thin pieces. 2. In a bowl mix flour, salt, and pepper. 3. Sprinkle the mixture over veal. 4. In a 10-inch frying pan heat oil and butter. 5. Saute veal for 3 minutes on each side until golden brown 6. Drain out veal and keep... - 43.4867

Fried Trout Grenoble

MAKING 1. Clean and wash fish thoroughly. Dry with paper towels. 2. Sprinkle half the lemon juice over it. Keep aside for 5 minutes. 3. Sprinkle salt on trout inside and out. 4. Dredge in flour to coat evenly. 5. In a frying pan heat oil. 6. Fry trout for 5... - 42.6605

Artichoke Hearts With Mushroom Filling

GETTING READY 1. Preheat oven moderate to 300°F. MAKING 2. In a small saucepan melt butter. 3. Add shallots to it and cook for several minutes. 4. Add mushrooms and until liquid evaporates. 5. Mix seasoning and stir. 6. Add flour to stir. 7. Add brandy and... - 45.4636

Quick Bearnaise Sauce

MAKING 1. In a small saucepan add vinegar, wine, onion, tarragon, and peppercorns. Boil the mixture and cook until liquid reduces to 2 tablespoons. 2. Strain the liquid through fine sieve. 3. In top of double boiler, blend egg yolks and warm water until... - 43.2085

Country Meat Loaf

GETTING READY 1. Preheat oven moderate to 350° 2. Arrange bacon in a 2-quart mold, casserole, or 9 x 5 x 3-inch loaf pan. Reserve 3 slices for the top. MAKING 3. In a small pan melt butter. Add onion and cook until tender. 4. In a 2-quart bowl add onion,... - 45.4081

Veal With Orange Slices

GETTING READY 1. Preheat oven slow to 200°F. 2. Grate 2 teaspoons orange peel. 3. Cut the remaining peel and remove white membrane. 4. Cut orange into thin rounds. MAKING 5. Arrange orange pieces in a baking pan, cover and bake. 6. In a frying pan heat oil... - 43.1248

Chicken Liver Pate

MAKING 1. In a medium fry pan heat butter. 2. Add chicken livers and cook in over medium heat for 10 minutes stirring occasionally until done. 3. Drain out liver from the vessel. 4. In a food grinder or blender chop livers and eggs in batches. 5. Beat cream... - 40.6686

Baked Tomatoes

GETTING READY 1. Preheat oven hot to 400° F. 2. Peel the tomatoes, remove seeds and halve. MAKING 3. Grease a flat ovenproof dish with butter. 4. Arrange the tomato halves in it. 5. In a bowl mix green onions, anchovy fillets, and eggs. Add herb and bread... - 45.8488

Cream Of Lettuce Soup

MAKING 1. In 3-quart saucepan melt butter. 2. Stir in leek or onion and saute till tender. 3. Add lettuce and cook covered over simmering heat for 5 minutes. 4. Add flour and stir. 5. Mix parsley, seasonings and chicken broth. 6. Cook over simmering heat... - 41.955

Crepes Veronique

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl beat cream cheese, cottage cheese, 1 tablespoon sugar, salt, and lemon rind. 3. Fill 2 tablespoons mixture into each crepes. 4. Roll the crepes. 5. Grease a baking dish and arrange crepes in... - 42.5336

Baked Salmon Loaf

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a small frying pan melt butter. 3. Fry celery and shallots in it for few minutes 4. Add mushroom and cook till liquid evaporates. 5. In 2-quart bowl transfer mushroom and mix with remaining... - 45.9778

Oven Baked Scallops

GETTING READY 1. Preheat oven to 375°F. 2. Wash the scallops and clean sand. Dry on paper towels. MAKING 3. Grease 4 shells or a casserole with butter and keep scallops it it. 4. In 2 tablespoons sauté shallots until soft. 5. Spoon it over scallops. 6.... - 37.5672

Dauphine Potatoes

MAKING 1. Peel the potatoes. 2. In a saucepan heat salted water and boil potatoes in it until done. 3. Drain out potatoes from water. 4. Put potatoes through potato ricer or food mill. 5. Keep the potatoes aside to cool. 6. In a bowl add 2 1/2 tablespoons... - 45.359

Mushroom Quiche

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a small frying pan melt butter. 3. Add shallots and sauté for few minutes. 4. Stir in mushrooms, salt, lemon juice, and Madeira. 5. Cook for sometime until mushroom is dry and cooked. 6. In a bowl beat... - 47.0001

Beef In Red Wine Sauce

MAKING 1. In a large frying pan heat oil. 2. Add onions and sauté lightly. Drain out onion from pan. 3. Mix beef cubes and sauté till brown. 4. Sprinkle flour over it and toss. 5. Cook and stir for 2 minutes. 6. Add wine, bouillon, garlic, tomato paste,... - 45.4483

Stuffed Fillets Of Sole

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a frying pan add 2 tablespoons melted butter and cook shallots in it. 3. Stir in mushroom and cook until dry. 4. Add parsley and shrimp. 5. Put 2 tablespoons stuffing on large end of each fillet. 6. Roll... - 43.2166

Sauteed Calves Liver

GETTING READY 1. Trim the membrane surrounding liver. MAKING 2. In a bowl mix flour, salt, and pepper. 3. Dredge liver in the mixture and shake off the excess. 4. In a large frying pan melt butter. 5. Add oil and heat. 6. Arrange liver in one layer and cook... - 42.9294

Boiled Artichokes

GETTING READY 1. Cut out the artichoke stalks. Pull out the hard outer leaves. Trim the point of remaining leaves with scissors. 2. Cut ¼ for the top removing thorny pointed leaves. MAKING 3. In a pan boil salted water and add artichokes to it. Boil for... - 36.0852

Cheese, Bacon, And Onion Quiche

GETTING READY 1. Preheat oven moderate to 375 °F. MAKING 2. Take a quiche or pie pan and line with pastry. 3. In a frying pan sauté bacon until crisp. 4. Drain out the bacon. Arrange it in pie shell. 5. In the remaining bacon fat sauté onion until... - 41.7778

Veal With Artichokes

MAKING 1. In a large frying pan heat oil and sauté garlic in it. 2. Drain out garlic and discard. 3. Sprinkle salt and pepper over veal. 4. Fry in oil until brown. 5. Mix tomatoes, sherry, and oregano. 6. Add artichoke hearts. 7. Cook over simmering heat... - 40.7514

Basic Aspic

MAKING 1. In a bowl add 1/4 cup cold water and soften gelatin in it. 2. In a small saucepan mix bouillon and 1 cup cold water. Boil the mixture. 3. Stir softened gelatin to it until dissolved. 4. Take off from heat. 5. Mix lemon juice, port, and... - 33.3686

Roquefort Cheese Balls

MAKING 1. In a small bowl add cheese and mash it. 2. Add butter and beat to make a smooth paste. 3. Mix onion, pepper, and brandy. 4. In a separate bowl mix crumbs and parsley. 5. Divide and shape the mixture into small balls, about 1/2 inch in diameter. 6.... - 41.2544

Stuffed Chicken Breasts With Sherry Sauce

GETTING READY 1. Preheat oven to 350°F. 2. Beat each half chicken breast with flat side of meat mallet to 1/4 inch thick. 3. Divide and make butter into 4 balls. MAKING 4. In a bowl mix chives, parsley, garlic, salt, and pepper. 5. Roll the butter ball in... - 43.6788

Braised Beef With Madeira Sauce

MAKING 1. In blender jar put orange juice, water, orange peel, onions, salt, pepper, cloves, coriander, and cumin. 2. Blend for 1 to 2 minutes until mixed. 3. In a large bowl keep meat. 4. Pour the marinade over it. 5. Refrigerate for 4 to 6 hours. 6. Turn... - 46.2635

Sauerkraut With Pork Chops And Sausage

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. In a large Dutch oven cook bacon. 3. Stir in onions and sauté. 4. Rinse sauerkraut under cold running water. 5. Squeeze out the moisture. 6. Add onions, juniper berries, bay leaves, salt, peppercorns,... - 43.4366

Vinegar Sauce

MAKING 1.Mince herbs and capers finely. 2. In a bowl mix oil, vinegar, salt, pepper, and sugar. 3. Add herbs and capers. SERVING 4. This can be stored for a long period of time. - 35.8408

Boiled Beef With Chicken And Vegetables

MAKING 1. In a large Dutch oven or roaster put beef salt, onions, 2 carrots, celery, and broth. 2. Make a bouquet garni in cheesecloth with parsley, bay leaf, thyme, garlic, and peppercorns and tie the opening. 3. Put it on the stew. 4. Simmer gently for 1... - 44.5291

Asparagus Soup

GETTING READY 1. Using potato peeler skin the asparagus and trim tough ends. 2. Tie together in 3 bunches. MAKING 3. In a large pot of salted water simmer asparagus until tender. 4. Drain out the bundles and keep in a sink of cold water. 5. Let it cool and... - 45.8464

Pastry Cream For Tarts

MAKING 1. In a small bowl add sugar and egg yolks. Beat until mixture forms a ribbon on the surface, and dissolves when beaters are lifted. 2. Fold in flour gently and beat until smooth. 3. Stir in hot milk and beat constantly. 4. Pour the mixture into... - 39.1284

Basic Salad Dressing

MAKING 1. In a jar with lid add all ingredients. 2. Shake well to combine. SERVING 3. This goes well with any salad of your choice. - 28.7445

Jellied Shrimp Canapé

GETTING READY 1. Preheat oven hot to 350°F. MAKING 2. In each of 24 muffin compartment put 1 teaspoon aspic. Chill it. 3. Take some aspic and dip the shrimp in it. 4. Place each shrimp at the top and center of chilled aspic. 5. Add aspic over it to cover.... - 34.3706

Provencale Vegetable Casserole

MAKING 1. Cut eggplant into 1/2-inch-thick slices. Cut into chunks. 2. Sprinkle 1 tablespoon salt on it and keep aside for 30 minutes. 3. Place in paper towels to dry. 4. In a large frying pan heat oil. 5. Add onions, garlic, and sauté for 2 minutes. 6.... - 46.0041

Sole With Mushrooms

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl mix mushrooms, shallots, parsley, salt, and pepper. 3. Grease a flat baking dish and transfer mushroom into it. 4. Keep the fish over mushrooms. 5. Pour wine to cover bottom of dish. 6. Cook over... - 45.5442

Blended Bearnaise Sauce

MAKING 1. In a small saucepan add vinegar, wine, herbs, and seasonings. Boil the mixture and cook until liquid reduces to 2 tablespoons. 2. Let stand for sometime until cool. 3. In a saucepan melt butter over low heat. 4. Strain the vinegar mixture. 5. In... - 41.4426

Zucchini And Tomato Casserole

MAKING 1. In a heavy frypan heat oil. 2. Add onion, garlic, and sauté. 3. Add zucchini. Cook covered until vegetables are tender. 4. Stir in tomatoes, salt, basil, and pepper. 5. Cook uncovered for 10 minutes until blended. 6. Sprinkle grated cheese over... - 43.0641

Chicken Crepe Soufflé

GETTING READY 1. Preheat oven to 350°F. MAKING 2. To prepare sauce, in a skillet melt butter and stir in flour. 3. Cook and stir for 3 minutes. 4. Mix milk, salt, and pepper and cook until thick. Reserve 1/2 cup sauce. 5. Mix chicken, mushrooms, lemon... - 44.6376

Mediterranean Beef Stew

GETTING READY 1. Preheat oven hot to 325°F. 2. Keep beef in large covered dish. 3. Pour brandy and orange juice over meat. 4. Marinate for 3 hours. MAKING 5. In a Dutch oven sauté bacon. 6. Stir in onions and fry until transparent. 7. Add meat,... - 44.676

French Bread With Cake Flour

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a large bowl mix 2 1/2 cups all-purpose flour, cake flour, and yeast. 3. In a pan heat 2 1/2 cups water (115 to 120°F) and mix sugar, salt, and butter. 4. Stir the liquid into the flour-yeast mixture and... - 45.1668

Scallops With Mushrooms

GETTING READY 1. Preheat oven hot to 400°F 2. Wash scallops well with light salted water. 3. Drain and dry on paper towels. 4. Halve or quarter scallops to make into bite-size pieces. MAKING 5. In a medium saucepan mix 1/2 cup butter, wine, 1/2 teaspoon... - 44.373

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