Chef pierre's Recipes

  • Cream Horns Recipe

    Cream Horns

    GETTING READY 1. Preheat oven hot to 400°F. MAKING 2. Roll pastry into 12 x 18-inch rectangle 1/8 inch thick. 3. Cut into 12 strips 1 inch wide and 10 inches long. 4. Fit into a cornet tube 4 1/2 ...
    By : Chef pierre
  • Cherry Pudding Cake Recipe

    Cherry Pudding Cake

    GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a small bowl keep cherries. Pour brandy over it. 3. Add 2 tablespoons sugar and stir. Keep aside. 4. In a blender container put remaining ingre...
    By : Chef pierre
  • Cream Cheese Tart With Prunes Recipe

    Cream Cheese Tart With Prunes

    GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a medium saucepan mix red wine, water, cinnamon stick, cloves, and prunes. 3. Boil the mixture for 1 minute and simmer for 10 minutes. 4. Keep ...
    By : Chef pierre
  • Pear Tart With Almond Cream Recipe

    Pear Tart With Almond Cream

    GETTING READY 1. Preheat oven to 425°F. MAKING 2. Roll the pastry 1/8 inch thick. 3. Fit into a tart shell with removable bottom or into 9-inch pie pan. 4. Bake for 5 minutes. 5. Take out and let...
    By : Chef pierre
  • Basic Chocolate & Rum Mousse Recipe

    Basic Chocolate & Rum Mousse

    MAKING 1. In a double boiler melt chocolate and 2 tablespoons water. 2. Add powdered sugar and butter a little at a time. 3. Keep aside. 4. Beat egg yolks for 5 minutes until thick. 5. Fold in choco...
    By : Chef pierre
  • Strawberry Tarts Recipe

    Strawberry Tarts

    GETTING READY 1. Preheat oven. MAKING 2. Make pastry and line tart molds with it. Bake until firm. 3. To prepare cream, in a heavy-bottomed saucepan keep yolks. 4. Add 1/2 cup sugar to it and beat ...
    By : Chef pierre
  • Molded Ice Cream Recipe

    Molded Ice Cream

    MAKING 1. Arrange a heavy-duty aluminum foil over a 2-quart bowl or mold. 2. In a bowl mix coffee ice cream with 1/2 cup nuts. 3. Spoon the coffee ice cream into the mold. 4. Chill for 1 hour. 5. Ma...
    By : Chef pierre
  • Baked Caramel Custard Recipe

    Baked Caramel Custard

    GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a mold put 1/2 cup sugar and 1/4 cup water. 3. Heat the sugar until it caramelizes and turns dark brown. 4. Dip mold immediately into pan of co...
    By : Chef pierre
  • Puff Pastry Recipe

    Puff Pastry

    MAKING 1. Cut butter sticks into 3 lengthwise strips to get 12 strips. 2. Arrange the strips on a waxed paper, side by side shaping as a rectangle. 3. Roll with a rolling pin to shape into 6 x 12-in...
    By : Chef pierre
  • Crepes Suzette Recipe

    Crepes Suzette

    MAKING 1. Take rinds of oranges and lemon and rub sugar cubes on it. 2. Combine with butter. 3. In a chafing dish put flavored butter. 4. Add 1 orange and 1 lemon juice and 1/4 cup of liqueurs. 5. ...
    By : Chef pierre

Summary

 

Tool Box

 

My Foods

 
Quantcast
happy valentine day