GETTING READY
1. Line a pieplate with pastry. Remove any extra pastry which might be around its edges.
MAKING
2. Prick the bottom sides of the pastry shell with a fork. Bake for 10 minutes at 375°...
MAKING
1. In a mixing bowl mix the first 5 ingredients.
2. In the center of the bowl make a well. Keep the bowl aside.
3. Mix honey, oil, milk and eggs. Mix well.
4. Add this liquid mixture to the d...
MAKING
1. In between 2 sheets of waxed paper place the chicken pieces.
2. Flatten these into 1/4 inches thickness using a rolling pin or a meat mallet.
3. Mix salt, pepper and flour. Dredge the chic...
MAKING
1. Make 4 patties, each 1/2 inches thick from ground beef.
2. In a large skillet cook the patties on medium heat for 5-7 minutes on each side, till it is well cooked. Drain excess water.
3. S...
MAKING
1. In a large bowl mix the first 8 ingredients. Keep the bowl aside.
2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture.
3. Toss s...
MAKING
1. In a pot add boiling water. Add potatoes. Cook for 20 minutes till potatoes are well cooked.
2. Cool the potatoes. Peel and then mash them.
3. Add cranberry sauce and cinnamon. Stir well.
...
MAKING
1. In a medium size bowl combine apples.
2. Sprinkle with ascorbic citric powder.
3. Add the rest of the ingredients. Mix.
4. Cover the bowl and chill.
SERVING
5. Serve double apple salad ch...
MAKING
1. In a medium size bowl add the first 4 ingredients. Mix well.
2. Add milk and egg yolk. Add this mixture to the dry ingredients and stir to get a smooth consistency.
3. Beat the egg whites ...
MAKING
1. In a large skillet add oil and heat. Add onions and saute for 2 minutes.
2. Add the next ingredients. Saute till the vegetables are tender.
3. Add wine, seasonings, tomato paste and peas. ...
GETTING READY
1. Wash the fish and pat it dry.
MAKING
2. In a 18- x 12-inch piece of aluminum foil add cooking spray as coating. Place fish in this foil with its skinside downwards.
3. Sprinkle lem...