Southern Crockpot's Recipes

GETTING READY 1. Line a pieplate with pastry. Remove any extra pastry which might be around its edges. MAKING 2. Prick the bottom sides of the pastry shell with a fork. Bake for 10 minutes at 375°. 3. Cool the pastry on a rack. 4. In the pastry shell spread... - 44.5764

MAKING 1. In a mixing bowl mix the first 5 ingredients. 2. In the center of the bowl make a well. Keep the bowl aside. 3. Mix honey, oil, milk and eggs. Mix well. 4. Add this liquid mixture to the dry ingredients. Stir to moisten the mixture. 5. Coat the... - 45.2421

MAKING 1. In between 2 sheets of waxed paper place the chicken pieces. 2. Flatten these into 1/4 inches thickness using a rolling pin or a meat mallet. 3. Mix salt, pepper and flour. Dredge the chicken pieces in this flour mixture. 4. In a large skillet add... - 45.3025

MAKING 1. Make 4 patties, each 1/2 inches thick from ground beef. 2. In a large skillet cook the patties on medium heat for 5-7 minutes on each side, till it is well cooked. Drain excess water. 3. Saute all the vegetables in tender till they are tender and... - 42.6607

MAKING 1. In a large bowl mix the first 8 ingredients. Keep the bowl aside. 2. Mix vinegar, pepper, celery seeds, mustard, mayonnaise, lemon juice and pepper. Add this to the fish mixture. 3. Toss slowly. Cover the salad bowl and chill. SERVING 4. Serve... - 42.2732

MAKING 1. In a pot add boiling water. Add potatoes. Cook for 20 minutes till potatoes are well cooked. 2. Cool the potatoes. Peel and then mash them. 3. Add cranberry sauce and cinnamon. Stir well. 4. In a slightly greased 2 quart casserole spoon the... - 46.337

MAKING 1. In a medium size bowl combine apples. 2. Sprinkle with ascorbic citric powder. 3. Add the rest of the ingredients. Mix. 4. Cover the bowl and chill. SERVING 5. Serve double apple salad chilled. - 42.8293

MAKING 1. In a medium size bowl add the first 4 ingredients. Mix well. 2. Add milk and egg yolk. Add this mixture to the dry ingredients and stir to get a smooth consistency. 3. Beat the egg whites till stiff white peaks are formed. Fold this in the... - 38.8459

MAKING 1. In a large skillet add oil and heat. Add onions and saute for 2 minutes. 2. Add the next ingredients. Saute till the vegetables are tender. 3. Add wine, seasonings, tomato paste and peas. Stir the ingredients well. 4. Add 1/2 to 1 cup of water in... - 46.2118

GETTING READY 1. Wash the fish and pat it dry. MAKING 2. In a 18- x 12-inch piece of aluminum foil add cooking spray as coating. Place fish in this foil with its skinside downwards. 3. Sprinkle lemon pepper and juice on the fish. 4. Add slice onion, tomato... - 44.0685

MAKING 1. In a dutch oven mix the first 6 ingredients. Boil. 2. Cover and reduce the heat. Simmer for 60 minutes till the ingredients get tender. 3. Drain excess water from the chicken. Reserve its broth. 4. Remove the skin and bone the chicken. Chop and keep... - 47.607

MAKING 1. In a large bowl mix the first 8 ingredients. Toss very lightly and keep it aside. 2. In a jar mix the rest of the ingredients. 3. Cover the jar very tightly and shake well. 4. Pour the marinade on the vegetables and cover it. 5. Chill overnight and... - 47.8014

MAKING 1. Wash, peel and then devein the shrimp carefully. 2. In a 15- x 10- x 1-inch jelly roll pan place the shrimps in a single layer. 3. Mix the remaining 8 ingredients. 4. Pour them over the shrimp. 5. Bake for 5 minutes at 450°. 6. Broil the shrimp... - 44.1106

MAKING 1. Add sweet potatoes in boiling water and cook for 20-25 till the potatoes are tender. 2. Cool the potatoes. Peel and cut them in halves, lengthwise. 3. In a 13- x 9- x 2-inch baking dish add oil to grease. Arrange the potatoes in the dish. 4.... - 41.038

GETTING READY 1. Drain the pineapple and reserve its juice. 2. Add water to the juice to get a cup of juice. Keep aside at least 1/2 cup of the liquid. MAKING 3. In the container of a blender mix gelatin and 1/2 cup liquid. Process for 30 seconds and let it... - 39.864

MAKING 1. In a saucepan place the turnips. Add salt and water. Cover and boil. 2. Cook over medium heat, keeping the saucepan covered for 5 minutes. Keep aside. 3. In a mixing bowl add pepper, whipping cream and savory. Set it aside. 4. In a 2 quart casserole... - 45.1962

GETTING READY 1. Remove the bread crust. Keep the crust aside for later use. 2. Make 1/2 inch cubes from bread. MAKING 3. In another bowl add mayonnaise, milk, bread cubes. Stir the ingredients well. 4. Cover the bowl and cool it for 30 minutes. 5. Remove... - 46.6972

MAKING 1. Cut the chicken livers halfwise. Set them aside. 2. In a medium size bowl add lemon juice and wine. Add the chicken liver and toss well. 3. Cover the bowl and refrigerate for 30 minutes. Drain excess water from liver. 4. Sprinkle salt and pepper.... - 38.7073

MAKING 1. In a large mixing bowl combine the first 8 ingredients. Stir well. 2. Add eggs, oil and applesauce. Mix the ingredients well. 3. Add raisins. Stir well. 4. In a 8 1/2 x 4 1/2- x 3-inch loaf-pan pour the ingredients along with cooking spray. 5. Bake... - 45.7927

MAKING 1. Mix the first 7 ingredients well. 2. In a 1 1/2 quart casserole add oil to grease. 3. Bake for 45 minutes at 325° keeping the casserole covered. 4. Arrange the pecan halves and marshmallows on the top. Bake till the marshmallows are light brown in... - 41.7066

MAKING 1. In a large saucepan add the first 3 ingredients. Mix well and boil them. 2. Add scallops. Reduce the heat and simmer 2 minutes while stirring in between till the scallops are well cooked. 3. Remove excess water from the scallops. Reserve at least... - 47.2252

MAKING 1. In a shallow container mix the first 10 ingredients. 2. Pound the steak into a thickness of 1/4 inch thickness. 3. Place the steak in marinade and coat each side very well. 4. Refrigerate keeping the container covered for 8 hours. 5. Remove the... - 47.4724

MAKING 1. In a saucepan place the turnips. Add water to cover them. Boil. 2. Cook for 20 minutes till the turnips are tender, keeping the saucepan covered. Drain excess water. 3. Mix peas, carrots and turnips. Stir in pepper, salt and butter. 4. Cook over... - 36.9507

GETTING READY 1. Make 1/2 inch thick slices from the turkey breast, by cutting them crosswise. MAKING 2. Place the turkey slices in between 2 sheets of wax paper. Flatten the pieces to 1/4 inch thickeness using a rolling pin or meat mallet. 3. Dredge turkey... - 41.2702

MAKING 1. In a saucepan place the turnips. Add water, cover the saucepan and boil. 2. Cook for 10 minutes till the turnips are crisp and tender. Drain excess water. 3. In a heavy saucepan add butter and melt it on low heat. 4. Add flour and still to get a... - 39.7407

MAKING 1. In a large Dutch oven add sausage and brown them. 2. Add onions and cook while stirring continuously till the onions are tender. 3. Mix the rest of the ingredients and boil. 4. Reduce the heat and cover. Simmer 45 minutes. FINALIZING 5. Remove the... - 47.0311

GETTING READY 1. Wash the turnip well and drain excess water. 2. Tear them into bite size pieces. MAKING 3. In a Dutch oven add bacon and greens. Add water and cover. Boil. 4. Reduce heat when boiling and simmer for 20 minutes. 5. Stir sugar, salt and... - 39.825

GETTING READY 1. Wash the potatoes and rub them using vegetable oil. MAKING 2. Bake the potatoes for 60 minutes at 400° till potatoes are well cooked. 3. Split the cooked potatoes lengthwise. Scoop their pulp and leave the shells intact. Mash the pulp... - 41.0456

MAKING 1. In a salad bowl mix the first 5 ingredients. Toss them gently. 2. In a jar mix the rest of the ingredients. Cover the jar tightly and shake very well. 3. Pour the dressing on vegetables and toss slowly. 4. Cover the salad and chill it for 8 hours or... - 45.113

MAKING 1. In a skillet brown the beef. Stir well so that the beef crumbles. Drain. 2. Add 1/2 teaspoon salt and 1.3 teaspoon pepper. Keep the skillet aside. 3. In a 10- x 6- x 1 1/2-inch baking dish add cooking spray. Arrange half of the chiles in the baking... - 46.8556

MAKING 1. In a medium size saucepan add water and 1/4 cup of the dressing. Boil. 2. Add rice and stir well. Cover the saucepan and remove it from heat. 3. Stand the saucepan for 5 minutes. 4. Add the remaining rice, 1/4 cup of the dressing and rest of the 5... - 43.0987

MAKING 1. Mix the first 3 ingredients very well. Stir to combine. 2. Add oil and milk. Add the mixture to the dry ingredients. Stir quickly using a dry fork so that all the dry ingredients are well moistened. 3. Knead the dough in a lightly floured surface.... - 32.0757

MAKING 1. In a medium size bowl mix all the ingredients well. 2. Form 4 patties from the mixture - each of 1/2 inches thickness. 3. Broil for 5 -6 minutes keeping the patties at least 4-5 inches from the heat. Broil till the desired doneness is... - 33.7672

MAKING 1. In a medium size bowl mix the first 6 ingredients. 2. Combine Italian dressing. 3. Toss slowly. SERVING 4. Serve Salad Mandarin with dressing. - 40.102

MAKING 1. In a large bowl mix the first 7 ingredients. 2. In the center of the bowl make a bowl. 3. Mix milk, honey, oil and eggs. Add the mixture to the dry ingredients. Stir till the mixture is well moistened. 4. Coat muffin pans with cooking spray. Spoon... - 42.7306

MAKING 1) Separate the crescent dough into 8 rectangles. 2) Press down the perforations and seal. 3) In a bowl, mix together cream cheese, mushrooms, and salt. 4) Add the mushroom mix in the center of each rectangle. 5) Starting at the long side, roll up each... - 40.891

MAKING 1) In a bowl, add the first 6 ingredients and mix. 2) Add in the remaining ingredients and mix well. SERVING 3) When ready to serve, pour in the salad mix and gently toss. 4) Serve immediately. - 38.8657

MAKING 1) In a saucepan, add ground beef and onion and cook till meat is browned. 2) Stir and crumble, then drain well. 3) Mix in the next 5 ingredients. 4) Place a lid over. Lower heat, and simmer for 1 hour, stirring occasionally. 5) Transfer the mix to a... - 38.2601

MAKING 1) In a bowl, add the first 5 ingredients and mix well. 2) Make a oil-vinegar mix and stir into the vegetable mix. 3) Refrigerate overnight. SERVING 4) Great dip for tortilla chips. - 34.1937

MAKING 1) In an electric mixer, add in sour cream and pudding mix and beat for 1 minute. Keep aside. 2) In a bowl, add strawberries and sugar and gently toss. 3) In 6 parfait glasses, equally layer each of half of the wafer crumbs, pudding mix, and... - 37.5782

GETTING READY 1) Wash the squash. MAKING 2) In a pot, boil water and salt. 3) When boiling, add in the squash and cook for 8 minutes, or till tender, but firm. 4) Drain and allow to cool a little. 5) Trim off the stems. 6) Cut the squash in half lengthwise,... - 44.1783

MAKING 1) In a skillet, heat oil. 2) Add in the onion and garlic and saute for 2 minutes. 3) Add in the next 9 ingredients. 4) Cover and lower heat. Allow to simmer for 10 minutes. 5) Remove the bay leaf and keep aside the vegetable mix. 6) Cook the lasagna... - 48.3894

MAKING 1) In a bowl, add oil, vinegar, sugar, salt, and paprika and mix well. 2) In another mixing bowl, add cauliflower, onion, and olives. 3) Add in the vinegar mix and mix well. 4) Cover and refrigerate for at least 1 hour. SERVING 5) When ready to serve,... - 43.334

MAKING 1) In a 1 1/2-quart casserole, add pie filling and pecans and mix well. 2) Microwave on HIGH for 4 to 5 minutes. Between the cooking processes, stir the mix after 2 minutes. 3) In a bowl, add biscuit mix and brown sugar and mix well. 4) Add in the... - 39.8106

MAKING 1) Cook brown rice according to directions on the package and keep aside. 2) In a pan, heat butter. 3) Add in the mushrooms, red peppers, onion, and garlic and saute for 5 to 7 minutes till vegetables turn tender. 4) Add in the rice and mix well. 5)... - 45.0007

MAKING 1) In a bowl, add all ingredients. 2) Beat well till smooth. SERVING 3) Spread over cake and serve. - 28.3141

MAKING 1) In a bowl, add in the first 7 ingredients and keep aside. 2) In a jar, add in the remaining ingredients. 3) Cover tightly and vigorously shake. 4) Add in the vegetable mixture, place a lid over and refrigerate overnight. SERVING 5) Garnish with... - 42.267

MAKING 1) Prepare a roll mix as per package directions up to the first rising. 2) Place the dough in a well-greased bowl and turn once to grease the top. 3) Place the bowl in a larger, shallow dish. 4) Pour 1 inch hot water into the bottom dish. 5) Loosely... - 38.3287

MAKING 1) In a saucepan, add butter and heat. 2) Add onion and saute till tender. 3) Add in the chicken livers and cook for 10 to 15 minutes. 4) Transfer the livers into an electric blender. 5) Add in salt and sherry. 6) Blend till smooth. Cool. 7) Combine... - 39.1567

MAKING 1) In a bowl, add in the first 6 ingredients and gently toss. 2) Add in the mayonnaise, sour cream, and curry powder and add to the turkey mix. Gently toss. 3) Refrigerate till serving time. SERVING 4) Arrange on lettuce leaves and dust on with... - 42.0394

MAKING 1) Sprinkle some salt over the zucchini and keep aside. 2) Position knife blade in a processor bowl and add basil, olive oil, pine nuts, and garlic. 3) Blend till smooth. 4) Add Parmesan cheese, 1/2 teaspoon salt, and 2 tablespoons butter. 5) Blend for... - 44.5288

MAKING 1) In a bowl, add butter and beat well. 2) Slowly add in the sugar and beat till fluffy. 3) Add in the egg and beat well. 4) Drain the cherries and slice. Keep aside the juice for later. 5) In a bowl, alternating with buttermilk and cherry juice, add... - 45.909

MAKING 1) In a bowl, add ground beef, salt, and pepper and mix well. 2) Shape into 1-inch meat balls. 3) In a pan, heat shortening. 4) Cook in hot shortening for 10 to 15 minutes, or until browned. 5) Drain well on paper towels. 6) In a saucepan add in the... - 44.4728

MAKING 1) Heat a wok, and add in 3 tablespoons oil. 2) Add in the chicken, and stir-fry for 2 to 3 minutes, till lightly browned. 3) Remove the chicken and keep aside. 4) Add the remaining oil into the wok and heat for 2 minutes. 5) Add in the vegetables and... - 44.9631

MAKING 1) In 1/2 cup hot water add a bouillon cube and allow to dissolve. 2) Add in the next 11 ingredients and stir well. 3) Place a lid over and refrigerate for at least 2 hours. SERVING 4) Garnish with lemon slices and parsley and serve. - 41.1344

GETTING READY 1) Without salt and butter, cook the rice according to directions on the package. Chill. MAKING 2) In a saucepan, add carrot, beans, and peas and cover with water. 3) Cook for 5 to 10 minutes, till crisp-tender. 4) Drain and cool. 5) In a bowl,... - 46.0097

MAKING 1) In a mixing bowl, add all ingredients, except the egg slices, and lightly toss. 2) Top each serving with the egg slices. SERVING 3) Serve immediately. - 36.7423

MAKING 1) Coat a Dutch oven with cooking spray and heat. 2) When hot, add in the onion and celery and saute till tender. 3) Add in the remaining ingredients and allow to boil. 4) Lower the heat and without placing a lid, simmer for 30 minutes. SERVING 5)... - 41.4776

MAKING 1) In a pot, add the peas and water to cover. 2) Allow to boil. 3) Place a lid over, lower heat, and allow to simmer for 10 to 15 minutes, till the peas are tender. 4) Drain and keep aside. 5) In a skillet, heat butter and add the onion and saute for 2... - 40.2118

MAKING 1) In a bowl, add butter and cream. Slowly add in the sugar and beat till light and fluffy. 2) Add in the egg, orange rind, juice, and vanilla and beat well. 3) Combine the flour, salt, and soda and slowly add to the creamed mix. 4) Mix in the... - 47.2483

GETTING READY 1) Cut chicken into 3- x 1-inch strips, and place in a shallow dish. 2) Combine the lemon juice, soy sauce, and salt and pour over the chicken strips. 3) Cover and marinate for at least 30 minutes. MAKING 4) In a bowl, combine flour, pepper,... - 44.0109

MAKING 1) In a pan, heat butter. 2) Add in the chicken and garlic and cook the chicken for 15 minutes till the golden. Turn once during cooking. 3) Without stirring, add in the wine and brandy. 4) Carefully flambe the brandy mix and shake pan till the flame... - 43.3761

MAKING 1) In a skillet, add oil and heat. 2) Add in the onions and saute onions till tender. 3) Add in the remaining ingredients and place over a lid and simmer for 20 minutes, till the liquid is absorbed and the rice is tender. SERVING 4) Garnish with a... - 36.8404

MAKING 1) In a bowl, add all ingredients and mix well. 2) Fill each greased miniature muffin pan to one-half. 3) Place in oven and bake at 450° for 10 to 12 minutes. SERVING 4) Top with cream and serve. - 31.8202

MAKING 1) In a bowl, add all the topping ingredients. 2) Toss lightly and cover and refrigerate for several hours. 3) For the base, halve the bread rounds and add in the sandwich mix. SERVING 4) Serve immediately with a side of ketchup. - 38.4502

MAKING 1) Cook the spaghetti as per package directions and drain well. 2) Rinse with cold water. Drain. 3) Combine the spaghetti and next 4 ingredients and gently toss. 4) Place a lid over and refrigerate overnight. SERVING 5) Add in the tomatoes and... - 38.7201

MAKING 1) In a bowl, add apple and honey and mix and keep aside. 2) In another bowl, add flour, sugar, baking powder, cinnamon and salt. 3) Mix well and make a well in the center of the mix. 4) Add in a mix of egg, milk, and margarine and stir only till the... - 46.248

MAKING 1) In a saucepan, add 1 tablespoon and heat. 2) Add in the onion and saute till tender. 3) Take off from the heat. 4) Stir in the ham, mushrooms, oregano, and pepper and stir well. Keep aside. 5) Slit the rib side of the pork chop just to the beginning... - 44.4637

MAKING 1) Cook rice according to the directions on the package, reducing salt to 1/2 teaspoon. Keep aside. 2) In a pan, heat butter and add onions. Saute till tender. 3) TO the cooked rice, add in the onion and Parmesan cheese and mix well. SERVING 4) Top... - 33.0215

MAKING 1) In a bowl, add butter and powdered sugar and beat till smooth. 2) Add in the remaining ingredients and blend well. SERVING 3) Spread the filling on cookies and serve. - 26.9546

MAKING 1) Add the first 4 ingredients and allow to boil. 2) Place a lid over and lower heat. Allow to simmer for 1 hour, till the lentils are done. 3) Add in the next 6 ingredients and place a lid over. 4) Simmer for 15 to 20 minutes, till the vegetables are... - 48.4791

MAKING 1) In a 2-quart casserole, crumble the beef. 2) Cover with plastic wrap, and place in microwave on HIGH for 5 to 7 minutes, or till browned. Stir the mix at 2-minute intervals. 3) Drain any excess drippings. 4) Mix together the spaghetti sauce mix,... - 40.4719

GETTING READY 1) Using several layers of cheesecloth or paper towel, wrap up the tofu and lightly press out all excess liquid. 2) Remove the cloth and cut tofu into 3/4-inch cubes. MAKING 3) In a skillet, heat the oil and saute the tofu for 3 to 4... - 46.4007

MAKING 1) In a pot, add in the beans and water to cover. 2) Allow to boil. 3) Place a lid over and reduce heat. 4) Allow to simmer for 20 minutes, till tender. 5) Add the carrots with water to cover, and allow to boil. 6) Place a lid, lower heat, and allow... - 45.4546

MAKING 1) In a bowl, add butter and beat well. 2) Gradually add in the sugar, beating till light and fluffy. 3) Add in the egg and blend well. 4) In a bowl, add flour, soda, baking powder, salt, and cocoa. 5) Add to the creamed mix, alternating with milk.... - 47.0599

MAKING 1) In an electric mixer, add cheese, wine, nutmeg, and pepper. 2) Beat for about 10 minutes, till mix is almost smooth. 3) Add in the butter and beat well. 4) Transfer to a 1 1/2-cup greased mold and pack well. 5) Place a lid and refrigerate... - 37.4603

MAKING 1) In a pot, add water, bouillon, zucchini, and onions and allow to boil. 2) Place a lid over and lower the heat. 3) Allow to simmer for 10 to 15 minutes. 4) Stir in the hot sauce and pepper. 5) Add in the squash mix into a container of an electric... - 41.4201

MAKING 1) In a pot, add raisins and water. 2) Place a lid over and cook over medium heat for 5 minutes, till the raisins soften. 3) Drain and keep aside. 4) In a saucepan, add in the next 6 ingredients and mix. 5) Place a lid and allow to boil. 6) Lower the... - 46.8146

MAKING 1) For the Cream Cheese Frosting, combine cream cheese and butter and beat till light and fluffy. 2) Add in the remaining ingredients and beat till smooth. SERVING 3) Frost the top and sides of a cake with Cream Cheese Frosting and serve. - 30.5378

MAKING 1) Cook the manicotti shells as per package directions. 2) Drain and keep aside. 3) In a large skillet, heat butter add zucchini and saute for 6 to 8 minutes. 4) Turn off the heat and mix in cottage cheese and 1 cup Cheddar cheese. 5) Using the cheese... - 44.1256

GETTING READY 1) Cut off the tops of the peppers and deseed. 2) Cut up the tops, reserving 1/3 cup chopped pepper. MAKING 3) In a skillet, add 1/3 cup chopped pepper, onion, mushrooms, and wine and cook without a lid till tender. 4) Remove from the heat and... - 46.9884

MAKING 1) Slice the eggs in half lengthwise. 2) Remove the yolks, place in a bowl and mash. 3) Add in the next 6 ingredients and mix well. 4) Add the yolk mix back into the egg white. SERVING 5) Garnish with paprika and parsley sprigs and serve. - 39.8907

MAKING 1) In a 1 1/2-quart casserole, combine the first 5 ingredients. 2) Place a lid over and microwave at HIGH for 11 to 13 minutes, or till bubbly, stirring the mix every 4 minutes. SERVING 3) Serve over hot rice. - 33.7556

GETTING READY 1) Grease a 15- x 10- x 1-inch jellyroll pan. MAKING 2) Line the pan with paper and grease. Keep aside. 3) Add the first 4 ingredients and sift. Keep aside. 4) In a bowl, add the egg whites and beat till foamy. 5) Gradually add in the sugar and... - 46.9767

MAKING 1) Without salt, cook rice as per directions on the package and keep aside. 2) In a skillet, add 1 teaspoon oil and heat. 3) Add in the egg and cook, stirring constantly, till firm but still moist. 4) Keep aside. 5) In a pot, heat 1 tablespoon oil and... - 45.6256

MAKING 1) In a skillet, heat oil. 2) Add the spinach and onion and saute for 4 minutes. 3) Stir in the next 4 ingredients and keep warm. 4) Cook the linguine as per directions on the package. Drain. 5) Add the cheese to the hot linguine and gently toss to... - 46.1304

MAKING 1) Gently heat butter in a saucepan. 2) Add in the flour, and stir till smooth. 3) Stirring continuously, cook the sauce for 1 minute. 4) Slowly add in the broth and cook, stirring constantly. 5) In a bowl, add the cream and egg yolk and mix well. 6)... - 36.224

MAKING 1) In a bowl, add cabbage, ham, green pepper and pimiento and mix well. 2) Add in the rest of the ingredients and mix well. 3) Add in the cabbage mixture and gently toss. SERVING 4) Serve immediately. - 38.7805

MAKING 1) In a pot, add in the peas and water to cover. 2) Allow to boil. 3) Place a lid over, lower heat, and allow to simmer for 15 to 18 minutes, till the peas are tender. 4) Drain and keep aside. 5) Fry the bacon till crisp. 6) Remove bacon. Reserve pan... - 45.1358

MAKING 1)Saute onions and mushrooms in butter till it turns tender. 2)In addition add breadcrumbs, parsley, and lemon juice ,mix it well. 3)In the center of each fillet spread two tablespoons of stuffing mixture and top it with shrimp. 4)Roll each fillet... - 44.7683

MAKING 1)Use a large dutch oven, place sorted and washed beans in it. 2)Cover beans with water and let it soak overnight. 3)In a skillet saute green pepper, onion, and garlic in olive oil till tender. 4)Drain beans and stir in vegetables along with ham... - 44.5684

MAKING 1)In a large bowl mix green tomatoes, ripe tomatoes,cabbage,onion,celery ,cucumber,green pepper and sweet red pepper together. 2)Add salt and keep it aside in a cool place for 12 to 18 hours. 3) Set it aside. 4)In a 10-quart dutch oven combine... - 46.239

MAKING 1)In a saucepan combine fresh english peas, lettuce, chicken broth ,water,tomato juice,green onions,fresh parsley,salt,whole thyme,white pepper and let it boil. 2) Reduce heat and simmer for 20 minutes. 3)Remove it from heat, and cool slightly. 4)In an... - 45.9941

MAKING 1) On a double boiler, sprinkle gelatin over water and bring water to a boil. 2) In a bowl, mix sugar, mustard, and salt and mix it with gelatin mixture. 3) Add eggs and vinegar. Decrease the heat and cook until thickened. Keep stirring. 4) Cool the... - 39.323

GETTING READY 1)Preheat oven at 350°. MAKING 2)Cook macaroni and keep it aside. 2)In a big saucepan add onion, green pepper and flour in butter and saute till the mixture is smooth and tender. 3)Slowly add milk to the mixture and cook till it turns... - 46.8777

MAKING 1) In stock or water add potatoes, onion with bay leaf and simmer till soft. 2)Remove the mixture and seive it or smash it with a wooden spoon until very smooth. 3)Further to prepare white sauce mix butter, flour and milk adding potato puree in it... - 45.1658

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a saucepan, cook macaroni according to package directions; drain. 3. In a bowl, combine macaroni with cream of mushroom soup, onion, Cheddar cheese, pimiento, mayonnaise; transfer into a greased 12- x... - 41.6711

GETTING READY 1) Prepare the corn fritters by mixing together the egg, flour, salt and cayenne pepper. Beat the batter well. 2) Add in the worcestershire sauce and drained corn. 3) In a pan of hot oil, drop in tablespoons of the above batter. Fry for about 5... - 45.7493

MAKING 1. In a saucepan, bring 3 cups water to a boil; add shrimp, and return to a boil. 2. Lower heat and simmer for 3 to 5 minutes. 3. Remove shrimp, drain well; rinse with cold water. 4. Peel shrimp; using a knife, cut each in half. Cool. 5. In a bowl,... - 46.2933

MAKING 1) In a pan, add in the steak. Cook the steak for about 10 minutes in itw own juices. 2) Add in the canned tomatoes. Stir well. 3) In a bowl, blend a tablespoon of paprika with an equal amount of water. 4) Pour the paprika mixture into the pan. 5)... - 34.7759