Salad Carnival's Recipes

Fruit Nut Cheese Mold

Heat pineapple to boiling point; add gelatin and stir to dissolve. Chill till partially set. Soften cream cheese; stir in pimiento; add to gelatin mixture and blend. Fold in whipped cream, celery, and nuts. Pour into 1 1/2-quart mold. Chill firm. - 31.0317

Fig Fruit Salad

Steam figs in a sieve over hot water about 20 minutes; cool. Clip stems; cut figs in thin strips. Drain pineapple, reserving 2 tablespoons syrup. Beat syrup, cheese, mayonnaise, and honey together till smooth. Toss figs, apples, and drained pineapple with... - 33.6094

Fluffy Cucumber Dressing

Combine whipped cream, salt, and paprika. Gradually fold in lemon juice. Add mayonnaise and cucumber. - 25.7054

Mayonnaise Paprika

Mix dry ingredients; add egg yolks and blend. Add vinegar and mix well. Add salad oil, 1 teaspoon at a time, beating with rotary or electric beater, till 1/4 cup has been added. Add remaining oil in increasing amounts, alternating last 1/2 CUP with lemon... - 27.4306

Apple Dessert Salad

Sprinkle apple slices with lemon juice to keep them bright, if necessary. Arrange apple slices in fan shape atop lettuce on dessert plates. Whip softened cream cheese; blend in ginger to taste. Add a dash of salt, if desired. Heap mound of this mixture on... - 30.0417

Orange Stuffed Prune Stackup

Place orange slices on salad greens. Stuff prunes with cottage cheese and top with walnut halves. Arrange on orange slices. Plan three stackups for each serving. - 16.3327

Guacamole California Style

Peel and chop avocados. Peel and chop tomato, removing the seeds; drain. Put avocado and tomato in blender or mixer bowl; add onion and vinegar. Blend or beat till smooth. Season with salt and pepper to taste. - 26.7564

Fluffy Fruit Dip

Combine sugar, corn syrup, and hot water. Heat slowly, stirring until sugar dissolves. Then boil without stirring to firm-ball stage (248°). Gradually beat hot syrup into stiff-beaten egg whites. Add salt and vanilla. Cool. Fold in mayonnaise and orange peel. - 37.5015

Banana Cuts

Combine honey and lemon juice. Peel bananas, and cut diagonally in thirds. Dip banana in honey mixture; then roll in coconut. To toast coconut, spread shredded coconut in thin layer in shallow pan. Place in moderate oven (350°) and toast until delicately... - 23.2967

Chicken Cranberry Layers With Pineapple

Soften gelatin in cold water. Dissolve over hot water. Add remaining ingredients. Pour into 10 x 6 x1 1/2-inch baking dish; chill firm. - 29.5178

Chicken Cranberry Layers

Soften gelatin in 1/4 cuP cold water. Dissolve over hot water. Blend in mayonnaise, 1/2 cup water, lemon juice, and salt. Add chicken, celery, and parsley. Pour over cranberry layer; chill till firm. Cut in 6 to 8 squares; invert on lettuce. Top with... - 37.7408

Date Muffins

Sift together flour, sugar, baking powder, and salt into mixing bowl; stir in chopped dates. Make a well in the center. Combine egg, milk, and salad oil; add all at once to dry ingredients. Stir quickly only till dry ingredients are moistened. Drop batter... - 29.3706

Confetti Corn Relish

Combine all ingredients. Chill. - 30.9703

Cheese Topped Pears

Blend together first 4 ingredients. To serve, spoon a little cheese mixture over center of each pear half. - 22.1047

Fruit Filled Orange

Slice tops from oranges; cut slices from bottoms to make oranges sit flat. With grape fruit knife or paring knife, remove orange sections and combine with banana, plums, and grapes. Refill orange shells with fruit mixture. Trim salads with sprigs of... - 24.4692

Carrot N Cabbage Tower

Dissolve gelatin in boiling water; add fruit juices and salt. Chill till partially set. Add vegetables and pickle. Pour into tall 1 1/2 quart mold or individual molds. Chill till set. Unmold on leaf lettuce, if desired. Core fresh pear halves, or drain canned... - 39.434

Strawberry Pineapple Cups

Drain pineapple, reserving syrup. Combine pineapple and strawberries, marshmallows, and nuts. Soften gelatin in 3 tablespoons of the reserved pineapple syrup. Heat remaining syrup just to boiling and add to gelatin. Stir to dissolve. Add to fruit... - 33.9588

Carnival Cantaloupe Rings

Mix pineapple, strawberries, and melon balls. Place cantaloupe rings on lettuce and fill centers with fruit mixture. Pass fruit dressing, if desired. - 25.2486

Grapefruit Cheese Squares

Drain grapefruit and add enough water to the syrup to make 3 1/2 cups. Heat half the syrup mixture to boiling; add to gelatin and stir till gelatin dissolves. Add remaining syrup mixture; cool. Reserve best grapefruit segments (about half) for top layer;... - 35.2305

Hearts Of Palm Salad

To prepare dressing, soak tarragon, thyme, and basil in vinegar for I hour in screw-top jar. Dissolve 1/2 teaspoon salt in vinegar mixture. Add oil, mustard, garlic, and 1/2 teaspoon pepper. Shake well. Cut hearts of palm in serving-size pieces; combine with... - 36.2895

Fruited Chicken Salad

Combine first 5 ingredients. Blend salad oil. Orange juice, vinegar, and seasonings. Add to chicken mixture. Chill 1 hour. Drain. Add mayonnaise; toss. - 39.3933

Lemony Sweet Apple Ring

Dissolve gelatin in boiling cider and add salt. Chill till partially set. Add diced apple, grapes, pineapple tidbits, and marshmallows and pour into a 5-cup ring mold. Chill until set. Unmold on lettuce. - 31.4817

Blue Cheese Chef's Dressing

Combine ingredients thoroughly. - 25.1905

Butter Pecan Bread

Sift together the flour, baking powder, soda, salt, and spices; stir in sugar and pecans. Combine egg, buttermilk, and butter; add to dry ingredients, stirring just until moistened. Pour into greased 9 1/2 x 5 x 3 inch loaf pan. Bake in moderate oven (350°)... - 38.0221

Relish Cottage Cheese

Combine ingredients. Keep chilled. - 25.5493

Orange Apricot Ring

Drain apricots, reserving 1 1/2 cups syrup. Puree apricots in sieve or blender. Heat reserved syrup to boiling; dissolve gelatin and dash salt in syrup. Add puree, juice concentrate, and lemon juice; stir till concentrate is melted. Slowly pour carbonated... - 28.9101

Creamy Horseradish Dressing

Measure mayonnaise into bowl; fold in remaining ingredients. Chill. - 26.5683

Grapefruit And Shrimp Salad

Dissolve gelatin in boiling water. Chill till partially set. Whip till fluffy. Stir in mayonnaise, lemon juice, and salt. Fold in avocado and whipped cream. Pour into 1 1/2-quart ring mold or 6 individual ring molds. Chill till firm. Drain grapefruit... - 43.6342

5 Cup Salad

Combine ingredients. Chill several hours or overnight. - 21.9041

Carrot Olive Slaw

Combine first 5 ingredients and toss lightly with carrots. Chill. Garnish with ripe-olive halves. - 26.6255

Aladdin's Salad Bowl

This Aladdin's Salad Bowl recipe is from family cookbook and you can be rest assured that it works. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. The Aladdin's Salad Bowl is made with beef which... - 34.9242

Cucumber Ring

Thoroughly mix gelatin, sugar, and salt. Pour boiling water over and stir to dissolve sugar. Add lemon juice. Overlap cucumber slices in bottom 6 1/2-cup ring mold . Pour gelatin mixture carefully over them. Chill firm. - 32.6802

Sour Cream Cottage Cheese Garden Salad

Blend sour cream with cottage cheese. Stir in chilled vegetables, salt, dash of pepper. - 21.9928

Frosty Fruit Squares

In saucepan, combine sugar, flour, and honey; bring to boiling. Cook 1 minute, stirring constantly. Gradually stir lemon juice into egg, then blend in small amount of honey mixture. Return to remaining hot mixture. Bring just to boiling, stirring... - 44.2892

Hot Potato Salad In Frankfurter Ring

Cook bacon till crisp; add onion and cook till tender but not brown. Blend in flour, sugar, 1 1/2 teaspoons salt, and pepper. Add vinegar and water; cook, stirring constantly, till thick. Remove from heat and stir in salad dressing. Sprinkle potatoes with... - 39.2788

Cinnamon Applesauce Salad

Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice, and a dash salt. Chill till partially set. Add nuts. Pour into 8x8x2-inch pan. Blend remaining ingredients; spoon atop; swirl through salad to marble. Chill firm. Cut in 9 squares. - 37.4931

24 Hour Salad

Drain pineapple, reserving 2 tablespoons syrup. In top of double boiler, beat egg yolks slightly; add reserved syrup, sugar, vinegar, butter, and dash salt. Place over hot not boiling water; cook, stirring constantly till mixture thickens slightly and barely... - 42.7542

Bacon And Egg Toss

Add minced garlic to dressing. Place greens in salad bowl and crumble 6 of the slices of bacon atop. Add onions, celery, and radishes. Pour dressing over and toss. Add tomatoes and egg slices (reserve some for trim if desired); toss very lightly. Crumble... - 34.3321

Creamy French Dressing

Combine sugar and seasonings. Add vinegar and egg; beat well. Add salad oil 1 teaspoon at a time till 1/4 CUP has been added. Add remaining oil in gradually increasing amounts, beating well after each addition. - 27.083

Harvest Ring Around Platter

Stuff prunes with cream cheese. Peel banana, then run fork down it lengthwise all around for crinkly edge; slice diagonally. Sprinkle banana cuts, avocado, and apple with lemon juice to keep them bright. Line platter with lettuce and arrange the fruits atop... - 33.3588

Spring Medley In Sour Cream

Thoroughly combine sour cream, lemon juice, salt, and mustard. Add onions, radishes, and cucumbers. Chill. - 29.4369

Spring Salad Bowl

Combine greens, carrot curls, and onions. Stuff olives with almonds and add. Toss with Italian dressing. - 32.5481

Apple Pineapple Coleslaw

Combine, tossing till mayonnaise coats all ingredients. - 23.9366

Greens With Tomato Topper

Combine tomato, onions, cheese, and French dressing. Line individual bowls with lettuce, sprigs of water cress. Spoon tomato mixture atop. Pass extra dressing. - 24.2559

Herbed Seafood Sauce

Mix pickle, onion, parsley, and garlic. Put in fine sieve; press to extract as much juice as possible. Add juice to mayonnaise. Stir in remaining ingredients. - 29.3742

Buffet Fruit Bowl

Peel banana and score lengthwise with tines of fork; cut diagonally into crosswise sections*. Halve pears remove cores. Cut apple into wedges remove core. Peel and section grapefruit. Blend cream cheese and blue cheese. Form into balls; roll in nuts. Arrange... - 40.6225

Cranberry Cream Cheese Frosties

Crush cranberry sauce with fork. Add lemon juice. Pour into paper cups or 1-quart refrigerator tray. Combine cream cheese, mayonnaise, and sugar; blend well. Add walnuts. Fold in whipped cream and spread over cranberry mixture; freeze firm. If frozen in paper... - 35.3104

Spiced Waldorf Salad

Sprinkle fresh apple with lemon juice; add spiced apple, grapes, celery, and walnuts. Fold in mayonnaise. Chill - 29.7257

Double Apple Salad

Dissolve gelatin in cider. Add salt. Chill till partially set. Cover bottom of 1-quart mold with thin layer of gelatin mixture. Cut one of the apples (unpared) in wedges and arrange in gelatin in mold; chill till firm. Meanwhile, pare the other apple and cut... - 36.6561

Frosty Fruit Cup

Combine the ginger ale and tangerine-juice concentrate; stir till concentrate dissolves. Pour into 2-quart refrigerator tray; freeze just to a mush (about 1 hour). Thaw pineapple chunks just enough to eat (some ice crystals should remain); drain. Mix with... - 34.9349

Old Fashioned Egg Salad

Break lettuce into salad bowl in bite-size pieces. Alternate layers of egg and onion. Make dressing of salad oil, vinegar, Worcestershire sauce, cheese, parsley, and seasonings. Pour over salad in bowl. Toss lightly; serve. - 36.0582

Salami Swiss Cheese Salad

Break lettuce in bite-size chunks. Add salami, cheese, olives, pimiento, tomatoes, and anchovies. In jar, combine oil, vinegar, salt, pepper, and garlic for dressing. Shake well. Pour dressing over vegetables and toss lightly. - 37.5418

Cheese Straws

Cream shortening; add cheeses and beat well. Sift together flour and salt; stir into the creamed mixture. Mix to smooth dough. Force through 3/4- to 1-inch-wide saw-tooth flat attachment of cooky press. Press out in 5-inch lengths on ungreased cooky... - 28.5064

Dill Pickle Thousand Island Dressing

Combine ingredients; chill. - 23.2057

Summer Fruit Platter

Chill fruit. Halve pineapple lengthwise; remove hard core. Scoop out fruit and cut into chunks. Cube apples and pears; toss with pineapple and strawberries. Pile fruit mixture into pineapple shells. Arrange on a tray with orange slices, cantaloupe wedges, and... - 33.6022

Cooked Dressing

Mix dry ingredients; add egg and milk; cook in double boiler over hot, not boiling water till thick, stirring constantly. Add vinegar and butter; mix well. Cool. - 29.0032

Jellied Ambrosia

Thoroughly mix gelatin and sugar; add boiling water, stirring till sugar and gelatin are dissolved. Add orange and lemon juice. Chill till partially set. Then fold in oranges, bananas, and coconut. Pour into 1-quart mold. Chill till set. Unmold on... - 38.399

Frankfurter Salad Loaf

Cut lengthwise slice from top of bread; set top aside. Scoop out loaf to within 3/4 inch of bottom and sides. Spread inside of loaf and cut side of top with butter. Wrap loaf in foil, leaving cavity uncovered. Combine sour cream, onion soup mix, and relish;... - 34.7766

Rosy Wreathed Honeydew

Drain pineapple and fruit cocktail, reserving syrups. Add enough water to combined syrups to make 2 cups. Heat 1/2 cup syrup mixture to boiling; add to gelatin and stir till gelatin is dissolved. Stir in remaining syrup mixture and lemon juice; chill gelatin... - 32.5988

Thousand Island French Style

Combine all ingredients in jar. Cover and shake vigorously. Chill. Remove garlic before using. - 32.3631

Peppy Shrimp Ring

Soften gelatin in cold water; dissolve over hot water; cool slightly. Combine salt, catsup, sour cream, lemon juice, and horse radish; add to gelatin. Add remaining ingredients. Pour into 5-cup ring mold. Chill till firm. Unmold. - 32.4823

Tea Muffins

Cream together the shortening, sugar, and vanilla till light and fluffy. Add the egg and beat well. Sift together the dry ingredients. Add to creamed mixture alternately with milk, mixing just to blend. Drop batter from spoon into greased muffin pans, filling... - 35.3854

Fruit Freeze Oriental

Soften cream cheese; blend in mayonnaise, lemon juice, and salt. Stir in fruits and ginger. Fold in whipped cream. Pour into refrigerator tray. Sprinkle almonds over top. Freeze firm. - 36.9978

Avocado Cheese Dressing

Sieve peeled avocado (makes about 3/4 CUP) immediately add lemon juice. Stir in remaining ingredients. Blend well. Chill. - 28.1994

Spring Garden Toss

Combine cabbage, celery, green pepper, carrot, radishes, and onion; chill. Combine remaining ingredients; chill. Just before serving, toss sour cream mixture lightly with vegetable mixture. - 31.6998

Cinnamon Apple Salad

Pare and core apples. Cook candies in water till dissolved. Add apples and cook slowly, uncovered, till just tender, about 15 to 20 minutes. Turn once during cooking. Chill in syrup several hours; turn once while chilling. Blend cream cheese, milk, and lemon... - 44.2326

Cold Marinated Beef Slices

Combine beef strips, onion rings, salt, and pepper. Sprinkle lemon juice over meat mixture and mix in sour cream. Chill. - 26.6277

Pickled Shrimp With Onion

Cover shrimp with boiling water; add celery tops, spices, and salt. Drain, peel, and devein. Alternate cleaned shrimp and onion in shallow bowl. Add bay leaves. Combine remaining ingredients and pour over shrimp. Chill at least 24 hours. Drain; remove bay... - 40.101

Russian Dressing

Cook sugar and water till mixture spins a thread (232°). Cool. Combine remaining ingredients ; beat in syrup. Chill. - 33.0077

Calico Vegetable Molds

Dissolve gelatin in boiling water; add vinegar and salt. Chill till partially set. Add vegetables. Pour into individual molds. Chill till set. Unmold on salad greens. Trim with radish roses, if desired. Pass bowl of mayonnaise or salad dressing. - 33.8651

Calico Cheese Cuts

Prepare dough and let rise as directed on mix package. Beat eggs with milk just to blend. Add salt, celery seed, pimiento, and cheese. Divide dough in half. On lightly floured surface roll to a little less than 1/4 inch. Pat out each piece very thin in a... - 37.7732

Peppy Beet Salad

Drain beets, reserving liquid. Add enough water to the liquid to make 1 cup; add vinegar and spices; bring to a boil. Add beets: remove from heat. Chill beets in liquid. Drain; add relish and onion; mix well. Top with onion rings. - 34.8455

Pink Grapefruit Refresher

Drain grapefruit sections and pile atop bed of lettuce or romaine. Sweeten cranberries with sugar; mound them in center of grapefruit sections. Garnish with parsley or water cress. - 21.9317

Fruity Ginger Ale Mould

Dissolve gelatin in boiling water. Add salt, cool. Add ginger ale. Chill till partially set. Arrange apple wedges in 5 1/2-cup mold. Pour in a little of gelatin mixture. Chill quickly in freezing compartment till set. Add rest of ingredients to rest of... - 38.4585

Horseradish Sauce

Combine ingredients; blend well. Sprinkle with additional paprika. - 22.6391

Moulded Cranberry Waldorfs

Heat 7 cup of cranberry-juice cocktail just to boiling. Dissolve gelatin in it. Add rest of juice and salt. Chill till partially set. Stir in apple, celery, and nuts. Pour into 6 individual molds. Chill till firm. - 30.9567

Four Bean Salad

Line large salad bowl with romaine. Layer drained red kidney beans, wax beans, black-eyed peas, green beans, and pepper rings in order given. Top with onion rings. Thoroughly combine sugar, vinegar, oil, parsley, salt, dry mustard, tarragon, and... - 36.8214

Jellied Strawberry Cups

Drain pineapple, reserving 1/2 cup syrup. Drain sweetened berries (be careful not to mash them), and to the juice add enough boiling water to make 1 cup; pour over gelatin and stir to dissolve. Add pineapple syrup, lemon juice, and salt to gelatin... - 40.3826

Snowy Two Way French Dressing

For clear dressing: Combine ingredients in jar. Cover and shake vigorously to blend. - 26.9063

Pineapple Carrot Toss

Drain pineapple, reserving syrup. Combine pineapple, carrot, and raisins. Chill. Add a little pineapple syrup to mayonnaise; add to carrot mixture; toss. - 24.5464

Pineapple Top Layers With Cream Cheese And Mayonnaise

Dissolve lime-flavored gelatin in the first 1 cup boiling water. Drain pineapple, reserving syrup. Add lemon juice and enough water to syrup to make 1 cup; stir into gelatin mixture. Chill till partially set. Fold in pineapple chunks. Pour into one 10 1/2-cup... - 34.515

Lemon-cream Cheese Layer

Dissolve gelatin in boiling water. Chill till thick. Then whip till light and fluffy. Blend softened cream cheese and mayonnaise; fold into gelatin. Pour mixture over lime layer; chill till firm. - 26.8514

Fruit Salad Topper

Sift together dry ingredients. Add vinegar. Cook over low heat stirring constantly, till slightly thick. Add lemon juice; cool to room temperature. Add oil in slow stream, beating with electric beater. Beat in onion juice; add celery seed. - 31.7437

Grapefruit Crab Cocktail

Flake crab meat, removing bony bits. Sprinkle with lemon juice. Alternate grapefruit and crab meat in cocktail glasses. Combine remaining ingredients to make sauce; pour over. - 28.7722

Avocado Fruit Toss

Tear lettuce and endive into bite-size pieces. Halve and seed avocados. Peel; slice into bowl. Add orange and grapefruit sections. Toss with enough clear French dressing to coat. Sprinkle with pomegranate seeds. - 29.8545

Applesauce Cheese Ribbons

Soften gelatin in cold water; dissolve in boiling water. Blend cheeses and salad dressing; add gelatin and celery; mix well. Pour into mold over firm applesauce layer. Chill firm. Pour reserved applesauce mixture over cheese layer. Chill firm. - 31.4706

Peach Pineapple Ring

Dissolve gelatin in boiling water. Drain peaches and pineapple, reserving syrups. Combine syrups and add enough cold water to make 3 cups. Add syrup mixture to dissolved gelatin. Chill till partially set. Alternate peaches, cut side up, and some of the... - 33.966

Holiday Wreath

Drain grapes, reserving syrup. Add enough water to syrup to make 1 cup. Dissolve lime-flavored gelatin in 1 cup boiling water; stir in syrup mixture. Chill till partially set. Fold in grapes and celery. Pour into 8 1/2 cup ring mold; chill till almost... - 39.6082

Hot Humpty Dumpty Salad In Bread Boat

Cut top crust off bread and reserve for lid. Hollow out loaf to within 1 inch of bottom. Crumble enough bread (taken from center) to make 1 cup crumbs; add eggs, celery, olives, onion, garlic, and seasonings. Combine mayonnaise and mustard; add to egg mixture... - 44.4995

Date Pecan Molds

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Fold in whipped cream. Spoon into eight 1/2 -cup molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish. Freeze till firm. Let stand at room... - 37.2773

Shrimp Cocktail With Chili Hot Sauce

Combine ingredients except shrimp. Chill thoroughly. - 25.1266

Creamy Fruit Combo

Combine first 7 ingredients. Fold in Creamy Dressing. Chill 24 hours to allow flavors to blend fully. Fold in sliced banana just before serving. - 26.5161

Dilly Beef Cartwheel

Combine first 3 ingredients and dash pepper. Lay 2 slices bread, bottom to bottom, to form circle; spread with 1/3 cup sour cream mixture. Top with 1/2 cap each lettuce and endive. Place tomato slices over. Lay remaining bread atop tomato; spread with 1/3 cup... - 40.6582

Green And Gold Salad

To peel ripe papaya, dip in boiling water one minute, then place in ice water. With tip of paring knife, pull away peel. Cube papaya, reserving seeds. To make dressing, place remaining ingredients except papaya and salad greens in blender container. Cover;... - 35.099

Carrot Cabbage Mould

Dissolve gelatin in 2 cups boiling water; stir in 1 1/2 cups cold water, lemon juice, and 1/4 teaspoon salt. Chill till partially set. Fold in remaining ingredients. Pour into 5 1/2-cup mold. Chill till firm. - 27.3858

Cucumber Salad Layer

Thoroughly mix gelatin, sugar, and salt. Pour boiling water over and stir to dissolve sugar. Add lemon juice. Halve cucumbers, scrape out seeds; put through food chopper, using fine blade. Soften cream cheese; add cucumber, mayonnaise, onion, and parsley,... - 41.2498

Apricot Cheese Salad

Drain apricots and pineapple, reserving 1/2 cup combined syrups. Dissolve gelatin in 1 cup boiling water; stir in 1 cup cold water. Chill till partially set. Fold in pineapple and cottage cheese. Pour into six 1/2 cup molds; chill till gelatin mixture is... - 43.2437

Cranberry Tokay Salad

Put cranberries through food chopper, using coarse blade. Stir in sugar. Let drain overnight ; stir, pressing lightly to remove excess juice. Cut grapes in half and remove seeds. Add grapes and nuts to well-drained cranberry mixture. Just before serving, fold... - 33.8365

Salmon Stuffed Tomatoes

Break salmon in small chunks, removing bones and skin. Combine salmon with cucumber, onion, seasonings, pimiento, and mayonnaise. Chill. Scoop out centers of tomatoes to make cups. Fill with salmon mixture. - 30.2106

Meal On A Platter

Place beans and peas in separate dishes and pour garlic dressing over. Chill about 2 hours, turning occasionally. Drain. Center platter with bowl of cottage cheese flecked with snipped chives. Arrange 4 large lettuce cups on platter; fill one each with peas,... - 37.6978