American Tofu's Recipes

Mexican Cheese Pie

Prepare your favorite unsweetened, single, 10" crust. Prick well with a fork. Bake at 450° for 7 minutes. Pour into a large bowl.Turn into the prepared crust or a 10" baking dish. Bake at 325° for 1 hour. Let stand for 15 minutes before serving. - 31.1795

Seraphina's Cream Cheese Frosting

Beat with an electric mixer until creamy and easy to spread 1 CUP CREAM CHEESE 2 TBS. HONEY 2 TSP. VANILLA - 18.9805

Favorite Crumb Crust

Pat into an 8" or 10" spring form pan or pie pan. Bake, if desired, at 325°F for 15 minutes. Otherwise, chill until needed. - 23.0285

Classic Crepes

Set aside for 1 hour. Heat a 7" crepe pan. Coat the pan lightly with butter. Cover the bottom of the pan with 3 TBS. of the crepe batter. Swirl and tilt the pan to distribute the batter evenly. When the bottom of the crepe is lightly browned, turn and... - 35.2759

Huevos Rancheros

Bring to a boil, reduce heat and simmer, covered, for 10 minutes. Make four indentations in the thick tofu sauce; break an egg into each one. Simmer, covered, 5-10 minutes more until the eggs are poached as desired. Spoon into 4 bowls. - 34.0262

Very Special French Toast

Bake at 350°F for 30 minutes or until set. Serve with maple syrup if desired. - 27.1634

The "noodles"

Slice in strips about as thick as lasagna noodles 1 LB. FROZEN TOFU, THAWED, RINSED, AND SQUEEZED DRY - 15.6123

Best-ever Rice Pudding

Turn into an oiled 2 quart casserole. Bake at 350° for 1 hour. - 29.189

Tofu Hummus

mix all ingredient in a blender until smooth. Use a spatula to keep the mixture in the blades if necessary.Refrigerate for several hours before serving. Serve garnished with CHOPPED PARSLEY. This is an adaptation of an Armenian dish which is delicious either... - 21.9269

Tofu Chapatis

mix all ingredients and make dough.Beat the dough for about 1 minute, until it becomes somewhat smooth and elastic. Divide the dough into 16 equal parts. Roll each part into an 8" round on a floured surface. Bake each chapati in an ungreased skillet over... - 29.4765

Applesauce Torte

Pour into the crust. Top with the reserved crumbs. Bake at 350°F for 1 hour. Chill overnight. - 27.7582

Custard Pie

Prepare your favorite single 9" crust. Partially bake the crust at 425°F for 8 minutes. Reduce the oven temperature to 350°F. Pour any of the above custards into the partially baked crust. Continue baking at 350°F for 45 minutes, or until set. - 19.9477

Cheesy Crouton Variation

Sprinkle hot toasted tofu squares with 1 1/2 TBS. FINELY GRATED CHEESE - 16.7109

Chili Con Tofu

Bring to a boil, reduce heat, and simmer, covered, for 1 hour. - 28.4821

Tofu Pancakes

Mix in a blender until smooth 1 1/2 CUPS MILK 3 EGGS 1 LB. TOFU. Bake on a lightly oiled, medium-hot griddle until done. - 25.4644

Avocado Pie

THE CRUST Prepare your favorite crumb crust for a 9" pie. Bake if necessary. Chill until needed. THE FILLING Soften 1 TBS. UNFLAVORED GELATIN In 1/8 CUP WATER Heat to dissolve completely. Mix in a blender until smooth 8 OZ. VERY FRESH TOFU 1 EGG 1/2 CUP... - 28.8558

Weight Watcher's Mexican Style Lunch

Spread evenly in a 2 quart casserole. Bake at 350° for 1 hour. - 28.6214

Spicy Skillet Bake

Bake at 375° for 45 minutes. - 28.4666

Carrot Pie

Turn into the pie shell or a lightly oiled 9" baking dish. Bake at 350° for 50 - 60 minutes or until a knife inserted in the center comes out clean. Chill thoroughly. - 28.1726

Potato Cheese Chowder

Saute for 3 minutes, ONION,CHOPPED GARLIC IN OIL.add potatoes and saute for 2 minutes. Add tomato sauce,water, tofu,salt,bouillon Bring to a boil, reduce heat and simmer, covered, for 20 minutes or until the potatoes are cooked but not mushy.Remove from heat... - 28.306

Potato Bake With Cheese

Mix gently i a large bowl chopped green onion, potatoes,mashed tofu, eggs, sour cream, grated cheddar cheese, 2 tsp herb salt.Turn into an oiled 2 quart casserole. Bake at 350 F for 50 - 60 minutes. - 23.1458

Italian Non Meat Balls

Mix well in a large bowl,mashed tofu,beaten eggs fresh bread crumbs,italian seasoning, oregano, garlic powder, grated cheese, onion flakes, pepper, nutmeg,bouillon,onion salt,and basil Form into 1" balls. Brown the balls in oil. - 27.7288

Breadless Toast

Toast on each side in a broiler or a toaster oven on a lightly oiled baking sheet until browned and crunchy. Once toasted, tofu toast can be reheated in a conventional pop-up toaster. - 18.005

Onion Torte

Press into an 8" or 9" spring form pan. Chill until needed. Pour into a large bowl. Bake at 350° for 50 - 60 minutes. - 30.655

Baked Enchiladas

Roll the tortilla around the filling. When all the tortillas have been filled, place them close together, seam-side down, in a large baking dish. Cover with the remaining prepared sauce, AND shredded cheese. Bake, covered, at 350 f for 1 hour. Refrigerate... - 30.7262

Baked Italian Eggplant Skillet

Bring to a boil, reduce heat, and simmer, covered for 10 minutes. While the eggplant is simmering, mix together in a large bowl 1 LB. TOFU, When the eggplant has simmered for 10 minutes, stir in the tofu mixture. Sprinkle with GRATED PARMESAN CHEESE Bake at... - 32.8466

Italian Cheese Pie

Bake at 350° for 30 - 40 minutes or until set and browned. - 28.8514

Tofu Chiu Cheese Squares

Bake at 350° for 30 - 35 minutes. Serves 10 - 12 as a main dish, or makes about 100 appetizers. - 29.0721

Simply Super Fruit Cobbler

Prepare your favorite fruit filling in an 8" baking dish. Bake at 350° until bubbly. Remove from oven. Spoon Cobbler Topping in a fairly even layer on top of the fruit. Bake at 350° for 30 minutes. Serve warm with cream or vanilla ice cream. - 21.9907

Tofu Raisin Bread

Pour the blended ingredients into the flour mixture. Stir well. Turn into a buttered and floured 8" spring form pan. Bake at350° for45 minutes or until a toothpick inserted into the center comes out clean. Cool 10 minutes in the pan; remove to a... - 34.7372

Cobbler Topping

Mix all ingredients until well blended. pour it over fruits and bake. - 27.8448

Crepes With Tofu And Mushrooms

ASSEMBLING THE CREPES Spoon 1/8 of the filling down the center of each crepe. Fold the ends in and roll the crepe around the filling. Place 2 crepes, seam side down, on each of 4 broiler-proof plates. Top with 1/2 CUP GRATED CHEESE THE REMAINING... - 33.6615

Spinach Pie

Turn into the prepared crust or a 10" oiled casserole. If a crust is used, top with the upper crust, flute the edges and prick with a fork. Bake at 450 F for 10 minutes, reduce heat to 350 f and bake an additional 45 - 50 minutes. If a crust is not used, bake... - 26.5894

Carob Pudding Or Pie Filling

Gently fold the blended ingredients into the whipped cream. Turn into a pudding mold or 2 baked 9" pie shells. Chill overnight. - 28.9851

Tofu Tamale Pie

Bake at 350° for 45 minutes. Remove from oven. Top with Return to the oven for an additional 15 minutes. - 30.2408

Tofu Brown Bread

Pour the blended ingredients into the flour mixture. Beat well with a spoon (or use an electric mixer.) Turn into 2 buttered 1 quart cans. Fill 3/4 full. Cover the cans with aluminum foil and tie, tape or rubberband securely in place Place the cans on a rack... - 39.48

Lemon Custard

Prepare Tofu Custard. Reduce the vanilla to 1 tsp. Omit the nutmeg sprinkle. Add 2 TSP. GRATED LEMON RIND 2 TBS. LEMON JUICE - 20.4634

Steamed Christmas Pudding

Pour the blended ingredients into the flour mixture. Mix well. Turn into a buttered 5 pound honey can. Fill 3/4 full. Cover the can with aluminum foil and tie, tape, or rubber band securely in place. Place the can on a rack (or a vegetable steamer) in a deep... - 31.7895

Spicy Tofu Cookies

Pour the blended ingredients into the flour mixture. Stir well Drop by teaspoonfuls onto an oiled baking sheet. Bake at 400 ° for 10 - 15 minutes. - 29.5817

Spaghetti Sauce

MIX all ingredients and Bring to a boil, reduce heat and simmer, covered, for 30 minutes. Stir frequently. serve. - 30.1671

Fruit Variation

Bake and serve as directed. - 17.477

Almond Custard

Prepare Tofu Custard. Reduce the vanilla to 1 tsp. Omit the lemon juice and the nutmeg sprinkle. Add 1/2 TSP. ALMOND EXTRACT - 19.4179

Noodleless Lasagna

FOR THE SAUCE Saute the onions. Add 2 CANS (15 OZ. EACH) TOMATO SAUCE 1 CAN (16 OZ.) TOMATOES, BROKEN UP 2 TSP. BEEF FLAVORED BOUILLON 2 TSP. OREGANO 1 1/2 TSP. SALT Bring to a boil, reduce heat, and simmer, covered, for 30 minutes. THE FILLING While the... - 41.788

Tofu Pan Pizza

Spread the dough out on a 12" oiled pizza pan or baking sheet. Spoon on Special Sauce. Bake at 400° for 30 minutes. - 28.8291

Pan-fried Corn Cakes

Mix together all the ingredients. Drop by tablespoons onto a hot, oiled griddle Fry to a golden brown on both sides. - 27.3924

Special Sauce

Saute CHOPPED ONION,CHOPPED BELL PEPPER,GARLIC IN OIL . ADD TOMATO SAUCE,SALT,ITALIAN SEASONING OR OREGANO AND BASIL. Bring to a boil, reduce heat, and simmer 20 - 30 minutes, until very thick. SERVE as required. - 25.2293

Seraphina's Carrot Cake

Turn into 18 well oiled muffin tins 2/3 full. Bake at 325 F for 40 - 45 minutes for cake rounds. When cool, frost with Seraphina's Cream Cheese Frosting, if desired. - 32.5623

Cornbread Or Muffins

Mix in a blender until smooth, TOFU, EGGS,OIL, WHOLEWHEAT FLOUR, SALT, BAKING POWDER AND BAKING SODA.Pour into a large bowl. Stir in CORN MEAL. Turn into an oiled pan or into 12 oiled muffin tins. Bake at 425 F for 25 - 30 minutes. (Muffins will take less... - 30.7102

Applesauce Variation

Before pouring the tofu mixture over the bread, spoon 1/3 cup thick applesauce on each slice. - 16.6049

Zabaglione

Mix in a blender until smooth 3 EGG YOLKS,12 OZ. VERY FRESH TOFU,1/3 CUP HONEY, 1/2 CUP MARSALA OR DRY SHERRY WINE,1 1/2 TSP. VANILLA,1/8 TSP SALT,1/8 TSP. NUTMEG.Whip in a large bowl until stiff 3 EGG WHITES Gently fold the blended ingredients into the egg... - 17.8782

Tofu A La King

Pour the blended ingredients into the skillet. Mix well. Bring to a boil and simmer, stirring constantly, until thickened (about 2 minutes). - 32.1458

Yam Pie

Turn into the pie shell or a lightly oiled 9" baking dish. Bake at 350° for 35 - 40 minutes or until set. Chill thoroughly. - 29.3061

Pineapple Almandine Pie

Bring to a boil and cook, stirring constantly, until clear and thickened. Remove from heat. While the juice mixture is cooling slightly, arrange the pineapple rings on top of the Almond Creme Pie. Pour the juice mixture gently over the rings. Refrigerate... - 33.0948

Dumplings

Blend again. Use a spatula to keep the mixture in the blades if necessary. Drop by teaspoonfuls onto the top of a stew or a thick soup. Cover tightly and simmer the stew or soup for 15 - 20 minutes while the dumplings steam. Don't peak during the first 15... - 29.5307

Orange Chiffon Mold

blend together all the ingredients.Gently fold the blended ingredients into the egg whites. Turn into a 4 cup mold. Chill overnight. - 29.0093

Creamed Corn Custard

mix all ingredients, Blend again until the mixture resembles a fine grade of creamed corn. Turn into an oiled baking dish. Bake at 350 f for 50 - 60 minutes. - 32.9988

Weight Watcher's Waffle

Mix in a blender until smooth all ingredients. Bake in a preheated waffle iron according to manufacturer's directions. Stir the batter before pouring each waffle. - 22.1682

Carob Carrot Cake

Bake as directed above. - 17.8466

Tofu Casserole Al Italiano

Mix in well with a long handled spoon. Turn half the tofu mixture into an oiled 2 quart casserole. Cover with half the slices from Spread the remaining tofu mixture over the cheese slices. Top with the remaining cheese. Bake at 350° for 50 - 60... - 33.5264

Almond Creme Pie

Pour the tofu ingredients into a large bowl. Gently fold both the egg whites and the whipped cream into the tofu ingredients. Turn into the prepared crust or a pudding mold. - 30.6943

Yorkshire Pudding

Pour the tofu mixture slowly into the baking dish. DO NOT STIR. Bake for 20 minutes. Reduce heat to 350° and bake for an additional 10-15 minutes. Cut into squares and serve immediately. - 29.7709

Tofu Cheesecake

Mix in a blender until smooth, 2 EGGS, VERY FRESH TOFU CREAM CHEESE, SOFTENED, LEMON RIND, VANILLA and DASH OF SALT. Turn into the prepared crust or a lightly buttered 8" baking dish. Bake at 350 F for 1 hour. Chill thoroughly. - 15.5908

Sesame Bread Sticks

Mix in a blender ALL INGREDIENTS except sesame seeds until smooth, Roll each part into a stick about 4" - 5" long. sprinkle sesame seeds. Place 1" apart on an oiled baking sheet. Bake at 375 F for 30 - 35 minutes. Serve warm or cool. - 27.3773

Tofu Mini-pies

Fold the dough over to form a triangle and press the edges together to seal. Prick and bake on an oiled sheet at 375° for 30 minutes. - 29.7871

Meal In A Skillet

Bring to a boil, reduce heat, and simmer, covered, for 30 minutes. Remove from heat and add slowly, stirring constantly. Continue stirring until the entree is smooth and thickened. - 29.4679

Cannelloni

Cook and drain 8 MANICOTTI SHELLS Mix well in a large bowl rest of the ingredients except parmesan cheese and tomato sauce. Fill the manicotti shells with the tofu mixture. Lay the manicotti down the center of an oiled 9" x 13" baking dish. Cover with 1 CAN... - 37.5613

Lemony Bread Pudding

Mix all ingredients in a blender until smooth Pour into a buttered 2 quart casserole. Sprinkle with NUTMEG (optional).Bake at 350 F for 35 - 45 minutes. - 26.1168

Peachy Pie Phenomenon

Gently pour the blended ingredients over the peaches. Do not stir. Bake at 350° for 50 - 60 minutes. Serve warm or chilled. - 34.0247

Carob Dessert Waffles

mix all ingredients Stir the batter before pouring each waffle.Bake in a preheated waffle iron. - 27.984

Eggless Waffles

Mix all ingredients. Stir the batter before pouring each waffle. Bake in a preheated waffle iron. - 27.3335

Eggplant And Frozen Tofu In Casserole

Repeat eggplant, tofu and cheese layers. Bake, covered, at 375° for 20 minutes. Remove cover and bake for an additional 20 minutes. Let stand for 15 minutes before cutting. - 33.2897

Enchiladas

Heat a tortilla in an ungreased skillet over medium-hot heat until soft (a few seconds on each side). Dip the heated tortilla into the prepared sauce. - 31.6037

Tofu Rarebit

Stir until the cheese has melted and the mixture is bubbly. Ladle over toast or crackers. - 28.0758

Tofu Waffles

Mix all ingredients and Stir the batter before pouring into waffle. Bake in a preheated waffle iron. - 27.9901

Coconut Custard

Prepare Tofu Custard. Omit the nutmeg sprinkle. Add 1/2 CUP SHREDDED UNSWEETENED COCONUT - 16.6656

Mushroom Skillet Bake

mix all ingredients except cheese. put it in baking dish and pour cheese over it.Bake at 350 F for 30 - 35 minutes until cheese melts. - 29.1412

Cheesy Zucchini Puff

Turn into a shallow, oiled 1 1/2 quart casserole. Bake at 350° for 30 minutes. Serves 3 as a main dish, 6 as a side dish. - 31.4046

Crispy Crumbles Or Tofu Croutons

Season as desired. Toast in a broiler or a toaster oven on a lightly oiled baking sheet until dried and crunchy. Turn as needed. - 18.8148

Cinnamon Oat Muffins

Pour the blended ingredients into the flour mixture. Stir well. Fill oiled muffin tins 2/3 full. Bake at 425 F for 12 - 15 minutes. - 32.2974

Tofu Dip

BLEND ALL INGREDIENTS. Refrigerate for several hours before serving. - 26.8737

Asian Delight

Stir until the peanut butter is well blended. Simmer for 5 minutes, stirring frequently. Good with millet or rice. - 29.6412

Tofu Custard

Place the cups or the casserole in a large pan. Pour water into the pan until it is half way up the sides of the custard dish(es). Bake the 2 quart casserole at 350 F for 45 minutes to 1 hour. Serve thoroughly chilled. - 32.0629

Baked Chili Relleno

Repeat the layers. Pour the egg mixture evenly over the casserole. Bake at 350° for 50 - 60 minutes or until a toothpick inserted in the center comes out clean. - 32.3581

Tofu Quiche

Turn into the prepared crust or a 9" oiled casserole. Bake at 350° for 60 minutes. - 28.0262

Green Olive Chili Casserole

Pour your chosen mixture evenly over the layers. Refrigerate for at least 4 hours. May be refrigerated overnight. Bake at 350° for 1 hour. - 27.1308

Pumpkin Pudding

BLEND ALL THE INGREDIENTS.Pour the blended ingredients into a 9" square baking dish. Bake at 350 F for 1 hour or until a knife inserted in the center comes out clean. Chill thoroughly. - 28.9168

Stuffed Bell Peppers

Place the peppers upright in a baking dish and pour in 3/4 cup boiling water. Bake at 350 F for 1 hour or until the peppers are tender when pierced with a fork. (Add more water during baking if necessary.) - 35.254

Tofu Nut Loaf Or Stuffing

Turn into an oiled 9" x 5" loaf pan. Bake at 350° for about 40 minutes. - 28.6597

Mellow Pudding

Turn into an oiled 2 quart casserole. Bake at 350° for 45 minutes or until firm. Serve with whipped cream. - 26.7383

Tofu Parmesan Crescents

Beat the dough for about 1 minute, until it becomes elastic and smooth. Divide the dough into 4 equal parts. Roll each part into a 10" round. Sprinkle withGRATED PARMESAN CHEESE Cut into 8 wedges. Starting at the wider edge, roll up each wedge. Place with the... - 39.086

Buttery Crouton Variation

Cut croutons in small pieces, mix with melted butter and Return it to the oven and bake at 350 F for an 10-15 minutes. - 17.8167

Tofu Cheese Sauce

mix all ingredients, put it on stove and Stir until the cheese has melted and the mixture is bubbly. - 27.6579

Stuffed Cabbage Leaves

THE LEAVES 1 MEDIUM CABBAGE Remove the core from the cabbage and steam for 5 minutes over boiling water. Carefully peel off 8 - 12 outer leaves. THE FILLING Saute 1 MEDIUM ONION, CHOPPED 1 BELL PEPPER, CHOPPED 4 LARGE CLOVES GARLIC, MINCED In 3 TBS. OLIVE... - 27.9133

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