American Fiesta's Recipes

Norwegian Potato Pancakes

Add enough flour to mashed potatoes to make dough easy to handle. Add small amount salt. Knead dough on floured board just enough to mix. Roll small portions of dough very thin, using enough flour to prevent dough from sticking. Bake on un- greased griddle... - 30.9147

Puff Pancakes With Strawberries And Sour Cream

Beat eggs until thick and lemony; blend in milk. Add biscuit mix and sugar; mix just until moistened. Fold in cooking oil. Drop by spoonfuls onto hot griddle. Bake until underside is golden brown and bubbles appear on surface. Turn; bake other side. Repeat... - 38.1712

Peppermint Cream

Melt marshmallows in milk over hot water. Remove from heat; cool slightly. Stir in peppermint flavoring, vanilla, salt and desired amount of food coloring. Chill until mixture mounds slightly when dropped from spoon; fold in whipped cream. Spoon into parfait... - 35.0823

Oxtail Ragout

Coat oxtails with flour; sprinkle with salt. Brown in large skillet in hot fat; stir in chopped onion, garlic, paprika and tomatoes. Simmer, covered, for 2 hours or until oxtails are tender; add water as needed. Ar- range onions, mushrooms and potatoes around... - 36.7472

Cabbage Roll With Pork

Steam cabbage in small amount of water in saucepan to soften; separate leaves. Combine pork, rice, salt and pepper. Place small amount of pork mixture on cabbage leaf; roll up leaf. Spread sauerkraut in Dutch oven; add layer of cabbage rolls. Repeat layers... - 36.741

Hungarian Pistachio Bars

Combine 3/4 cup brown sugar, butter, vanilla, flour and baking powder; mix well. Press into 9 x 13-inch pan. Sprinkle with nuts. Beat egg whites until stiff peaks form; add remaining brown sugar. Beat until mixed thoroughly. Spread over crumb mixture. Bake at... - 35.1535

Salad Oil Pastry

Sift flour with salt. Stir in oil until thoroughly blended; add water to moisten. Handle as little as possible. - 22.3246

Holiday Orange Mold

Drain oranges. Pour 1 bottle ginger ale into sauce- pan; bring to a boil. Add gelatin; stir until dissolved: Add remaining ginger ale, lemon juice, vanilla, and salt, blending well. Refrigerate until partially set. Fold in whipped cream, bananas and oranges;... - 39.3768

Butter-baked Oranges

Wash oranges; grate skins slightly. Cover oranges with water Bring to a boil; simmer for 30 minutes. Drain; cool. Cut off small slice at blossom end; re- move core. Place 1 tablespoon sugar and 1 teaspoon butter in center of each orange. Place in buttered... - 30.3662

Harvard Pepper Salad

Remove stem end from peppers; let stand for several minutes in cold water. Combine cheese, pecans, may- onnaise, salt and paprika; blend thoroughly. Drain and dry peppers; fill with cheese mixture. Chill. Place pineapple slice on each lettuce cup. Slice... - 36.5526

Braised Oxtails

Roll oxtail in flour; season with salt and pepper. Brown oxtail in 2 tablespoons fat in heavy skillet; add 1 cup water, bay leaves, peppercorns and onion. Simmer, covered, for 3 hours and 30 minutes or until oxtail is tender; add water as needed. Add car-... - 38.5708

Oxtail Soup

Simmer oxtails in 6 cups water in large saucepan for 1 hour or until oxtails are tender. Remove bones from oxtails and broth. Chop onion, carrots and celery coarsely; add to broth. Season with salt and pepper; add parsley and barley. Simmer, covered, for 40... - 33.0194

Orange Treat

Section oranges. Combine orange sections and all remaining ingredients in salad bowl; mix well. Chill until ready to serve. - 25.0687

Sauce With Olives

Melt fat in heavy skillet; add onion, green pepper, garlic and celery. Saute for 5 minutes; remove garlic. Add remaining ingredients; simmer over low heat with cover ajar for 20 to 30 minutes. Remove cover; cook until thick. Remove bay leaf and cloves. - 35.5206

Parsnip Salad

Mix parsnips, celery, onion and pickle; sprinkle with salt and pepper. Stir in egg; mix with mayonnaise. Serve on lettuce. - 28.7325

Easy Poppy Seed Cake

Cream butter, margarine, sugar and egg yolks in large mixing bowl. Combine sour cream and soda. Add sour cream mixture, flour, vanilla and poppy seed; mix well. Beat egg whites until stiff peaks form. Fold egg whites into batter; pour into ungreased tube... - 39.7667

No-bake Stuffed Peppers

Remove stems, seeds and membranes from peppers. Place peppers in boiling water; cook for 15 minutes or until fork-tender. Cook beef in skillet until ten- der; drain off excess fat. Stir in tomato sauce, cheese, seasonings and rice; simmer, stirring until... - 33.3947

French Pancakes

Combine all ingredients; blend thoroughly. Pour small quantity of batter into hot well-buttered skillet and spread over bottom in thin sheet. Cook on both sides until golden brown. Spread with a tart jelly; roll up. Garnish with slices of lemon and sprigs of... - 27.5136

Caramel Popcorn

Heat oil in 4-quart kettle over medium heat for 3 minutes. Add popcorn; cover, leaving small air space at edge of cover. Shake frequently over medium heat until popping stops. Place popcorn into large, greased heat-resistant bowl; add peanuts. Heat in... - 37.238

Brandied Oranges

Peel oranges; cut into thin slices. Combine oranges, almonds and dates; mix lightly. Combine brandy and orange juice; pour over top. Chill before serving. - 28.7204

Cream Of Oyster Soup

Melt butter in saucepan over low heat; blend in flour. Add milk; cook, stirring constantly, until sauce boils and thickens. Add seasonings; stir in oys- ters and liquor. Heat thoroughly until oysters plump and edges begin to curl. Serve hot with crackers or... - 35.1479

Easy Oyster Stew

Saute celery in butter in saucepan until tender. Add Worcestershire sauce and oysters with liquor; heat slowly for about 3 to 5 minutes or until oysters begin to curl. Add hot milk and seasonings; heat just to boiling point. Do not boil. Serve in bowls;... - 32.518

Nut Twists

Combine milk, shortening, 3 tablespoons sugar, salt and vanilla. Dissolves yeast in 1/4 cup warm water; add to milk mixture. Add 1 1/2 cups flour; beat until smooth. Cover; let rise for 15 minutes. Add eggs, one at a time, beating well after each... - 46.3838

Peppermint Dazzler

Combine wafer crumbs and 1/4 cup melted butter; line bottom of 8 x 12-inch pan with crumbs. Blend remaining butter and powdered sugar with electric mixer; add eggs and chocolate. Beat until fluffy. Pour over crumbs in pan. Whip cream; fold in marsh-... - 36.2068

Oyster Cocktail

Combine all ingredients except oysters; mix well. Place in refrigerator to chill thoroughly. Arrange oysters in chilled cocktail dishes; spoon sauce over top. Serve with crackers or potato chips. - 31.8928

Poppy Seed Delight

Cream margarine and sugar; add potatoes, eggs and milk. Sift flour, baking powder and cinnamon; add to egg mixture. Fold in poppy seed, vanilla and nuts; mix well. Pour into greased tube pan. Bake at 350 degrees for 1 hour. Cool. May be sprinkled with sifted... - 39.3588

Sourdough Oyster Loaf

Cut off 1/3 top of loaf; scoop out center and top, leaving 1-inch crust all around. Melt butter; paint inside of loaf. Place on cookie sheet. Bake in 400-degree oven for 10 minutes. Drain oysters; coat with crumbs. Season with salt and pepper. Saute in melted... - 43.9393

Italian Cheese Omelette

Break eggs into medium bowl. Beat with rotary beater until mixed but not foamy. Add salt, parsley, cheese and pepper. Heat oil in frying pan over medium heat. Pour egg mixture into pan; lower heat slightly. Cook until omelet is set around edges, loos- ening... - 31.7408

Rich Oyster Stew

Heat milk and cream together in kettle until a film forms over top; do not boil. Drain oysters; reserve liquor. Place oysters in saucepan; add 2 tablespoons reserved liquor, butter and Worcestershire sauce. Heat until oysters plump and edges begin to... - 36.7544

Ripe Olive Chop-chop

Combine olives, celery, dill pickles, onion and garlic in large bowl; toss lightly to mix. Drain oil from anchovies; add oil to olive mixture. Cut anchovies into tiny pieces; stir into olive mixture. Combine salad oil, wine vinegar and pepper; toss with olive... - 30.9269

New England Scalloped Oysters

Crush crackers finely; cover bottom of greased shal- low casserole with 1 /3 of the cracker crumbs. Cover crackers with 1/2 of the oysters. Moisten well with milk; add salt and pepper. Repeat layer of crackers, oysters, milk and seasonings; add remaining... - 33.4282

Pistachio Nut Roll

Sift flour with baking powder and salt. Melt choco- late over hot water. Beat eggs until thick and light in color. Add 3/4 cup sugar gradually, 1 tablespoon at a time, beating well after each addition. Add flour mixture all at ones; blend in with wire... - 45.5669

Delicious Pecan Torte

Beat egg yolks until thick and light; beat in sugar. Mix flour, 1/2 teaspoon salt and baking powder; stir into egg mixture. Add rum and pecans. Beat egg whites until stiff peaks form; fold into rum mixture. Turn into 2 well-greased waxed paper-lined 8-inch... - 47.8056

Oysters Tetrazzini

Melt butter in large saucepan; stir in flour until smooth. Add milk and cream gradually, stirring until blended. Add seasonings and oyster liquid. Cook over low heat, stirring constantly, until thickened. Sprinkle oysters with paprika, parsley and hot... - 45.9629

Southern Plum Roll

Combine biscuit mix and 2 tablespoons sugar; moisten with enough milk to form a stiff dough. Roll into oblong shape on slightly floured board; sprinkle with 2 tablespoons sugar. Drain plums, re- serving juice; remove seeds. Press through food mill. Spread... - 39.7588

Peppermint Stick Dessert

Crush peppermint candy and vanilla wafers sepa- rately until fine. Line 13x9x2 1/4-inch cake pan with half the wafer crumbs. Combine whipped cream, marshmallows, walnuts and peppermint candy. Pour whipped cream mixture over crumbs. Cover with remaining wafer... - 31.7438

Indiana Persimmon Dessert

Mix pulp, milk, eggs, butter, cinnamon, nutmeg, cloves, baking powder and flour; add 11/2 cups sugar. Mix thoroughly; pour into well-oiled loaf pan. Bake at 375 degrees for 20 minutes. Mix remaining sugar and 112 cup water thoroughly; pour over pud-... - 37.0367

Mexicali Omelette

Beat eggs slightly; add mushrooms and olives. Saute green pepper, onion and bacon in skillet. Add egg mixture and seasonings. Cook over medium heat until omelet is partially set; top with cheese. Cook untilcheese is slightly melted; pour taco sauce over... - 35.7293

Penuche Icing

Melt butter in saucepan; add brown sugar. Bring to a boil. Boil over low heat for 2 minutes, stirring con- stantly. Stir in milk; bring to a boil again, stirring constantly. Cool to lukewarm. Add powdered sugar gradually; beat until thick enough to... - 31.0388

Oyster Pan Roast

Melt butter in heavy saucepan; add Worcestershire sauce, paprika, celery salt and clam juice, stirring well. Add oysters; cook oven low to medium heat until edges are curled. Add chili sauce and cream; heat through. Serve over toast. - 32.1062

Scalloped Pineapple

Cream margarine and sugar; add eggs, bread cubes, pineapple and milk, blending well. Place in greased oblong baking dish. Bake at 325 degrees for 1 hour. - 28.9636

Crisp Sweet Pickles

Place cucumbers, onions and garlic cloves in a large pan; add salt. Cover with crushed ice and mix thor- oughly; let stand for 3 hours. Drain thoroughly. Combine sugar, turmeric, celery seed, mustard seed and vinegar in large kettle; bring just to a boil. Add... - 39.1819

Baked Pompano Creole

Place pompano in pan; sprinkle 1 teaspoon salt, pep- per, flour and 2 tablespoons oil over top. Add 1/2 cup hot water. Bake at 350 degrees for 30 minutes. Cook onion and celery in remaining oil over low heat for 5 minutes. Add hot sauce, remaining salt,... - 39.4185

Orange Slice Cake

Cut candy slices into small pieces! Coat dates, candy and nuts in 1/2 cup flour; set aside. Cream margarine with sugar; add eggs, one at a time, blending well after each addition. Add buttermilk. Sift remaining flour with soda; add to buttermilk mixture. Fold... - 46.9407

Never-fail Popcorn Balls

Melt margarine and marshmallows together; pour over popcorn. Shape into balls; serve. - 19.555

Charcoaled Onions

Scoop out small hole in top of each onion; fill with bouillon cube, butter, salt and pepper. Wrap sepa- rately in aluminum foil. Place on hot coals for about 30 minutes; turn frequently. Serve immediately. - 26.6609

Chinese Candy

Melt chocolate and butterscotch chips over hot water. Pour over noodles and nuts. Drop from tea- spoon onto waxed paper; cool. - 25.3788

Perch Fillets With Bleu Cheese

Bake fillets at 350 degrees until opaque but not flaky. Combine all remaining ingredients. Stir over low heat until blended and thickened slightly. Pour cheese over fillets. Broil 6 minutes, 4 inches from source of heat, until browned slightly. - 32.4963

Pineapple Sponge

Drain pineapple; reserve juice. Add enough water to reserved juice to make 1 cup liquid. Bring to a boil; add pineapple, gelatin and marshmallows, blending well. Chill until partially set; beat with rotary beater. Fold in whipped cream; chill until firm. - 29.0705

Parsley Oyster Stew

Combine oysters, liquor and butter in saucepan; sim- mer gently until edges of oysters curl. Add half and half, onion, thyme and bay leaf; season with salt and pepper. Bring just to boiling point. Sprinkle each bowl with parsley; ladle in stew and serve... - 34.3788

Gourmet Ripe Olive Poulet

Preheat oven to 400 degrees. Place chicken breasts skin sides down; sprinkle each breast with 1 tea- spoon chives. Arrange 4 olives on center of each breast; fold meat around olives. Cut remaining olives in half; set aside. Fasten breasts with small... - 44.2689

Spinach Omelette

Beat eggs well in deep bowl; add salt, pepper and cheese. Add spinach to egg mixture. Heat oil in large frying pan; add egg mixture. Cook over medium heat until bottom is browned. Turn over; brown other side. Serve immediately. - 29.7474

Orange Bread

Cook orange peel in boiling water to cover until ten- der. Drain; let dry. Sift flour, baking powder and salt together; add sugar, nuts and orange peel. Mix well. Combine eggs, milk and butter. Add to dry ingredi- ents; mix well. Pour into well-greased loaf... - 41.561

Frosted Delight

Drain pineapple, reserving 1/2 cup juice. Blend gela- tin and pineapple juice; bring to a boil, stirring con- stantly. Add jelly; stir over medium heat until melted. Mix in pineapple; cool. Whip cream with confectioners' sugar until stiff peaks form. Fold... - 35.8236

Pizza Special

Preheat oven to 425 degreos. Combine biscuit mix and T/3 cup water to form dough. Spread dough thinly in 12-inch round pizza pan. Prick with fork. Bake 5 to 7 minutes. Ren-ove from oven. Reduce heat to 375 degrees. Brown sausage and ground beef;... - 44.8012

Frozen Pineapple Dessert

Remove top from pineapple. Hollow out shell. Place shell in freezer; reserve top. Remove hard core from pineapple pieces; chop in small pieces. Add enough brown sugar to sweeten pineapple slightly; add fruits and nuts. Let mixture stand for 1 hour. Layer... - 40.4882

Pizza From Scratch

Combine first 7 ingredients for sauce; cook until thickened. Strain; cool. Dissolve yeast in 1/4 cup warm water. Pour 1 cup boiling water over shorten- ing, sugar and 1 teaspoon salt. Cool to lukewarm. Add egg and yeast mixture. Mix in enough flour to form... - 44.6006

Pecan Tassies

Preheat oven to 325 degrees. Soften cream cheese; blend in 1/2 cup butter. Stir in flour; blend thor- oughly. Chill for 1 hour. Shape into 2 dozen 1-inch balls. Place in small muffin cups; press on bottoms and sides of muffin cups. Sprinkle pecans in... - 44.0313

Southern Cheese Omelette

Beat eggs slightly; add onion, salt and pepper. Place ham gravy in skillet over low heat; pour egg mixture into skillet. Do not stir. Cover; cook for 5 minutes or until mixture is firm. Remove from heat; cut in half. Place cheese on 1 half; top cheese with... - 33.986

Old-fashioned Plum Pudding

Mix spices, baking powder, soda, salt and bread crumbs together. Add suet, eggs, molasses, orange juice and milk. Sprinkle flour over glazed fruit and raisins; toss lightly. Add to molasses mixture, stirring well. Turn into greased 2-quart pudding mold. Place... - 45.8204

Strawberry Pancakes

Sift flour, salt and 2 tablespoons sugar. Beat eggs until light; stir in milk. Blend egg and flour mixtures until just moistened. Stir in butter. Drop by spoon- fuls onto hot griddle. Bake until underside is golden brown and bubbles appear on surface. Turn;... - 41.6663

Popcorn Balls

Combine sugar, syrup, vinegar and salt in saucepan; place over low heat. Cook until mixture reaches soft-ball stage on candy thermometer. Remove from heat. Add vanilla, butter, soda and cream of tartar. Beat with egg beater until foamy. Pour over pop- corn;... - 33.9406

Orange-pecan Muffins

Preheat oven to 375 degrees. Grease muffin cups. Sift flour, baking powder, soda and salt together. Combine sugar, butter, orange rind and egg in mixing bowl; stir in sour cream, dry ingredients and pecans. Fill muffin cups 2/3 full. Bake for 35 to 40 minutes. - 39.5432

Damson Plum Tarts

Seed plums; combine plums and sugar in saucepan. Cook until plums are fonder, stirring frequently. Spoon into tart shells. Bake at 450 degrees until tart shells are brown and done. - 26.2057

Simple Omelette With Mushrooms

Break eggs in medium mixing bowl; add milk, salt and pepper. Beat until well mixed and light in color. Place small amount of butter in heavv skillet; heat over low heat. Add eggs; cook, covered, for about 5 minutes until eggs are set. Bottom should be lightly... - 38.695

Cherry Dill Pickles

Layer cucumbers, cherry leaves and dill in crock; cover with brine made in proportions of 1 cup salt to 5 quarts water. Weight down; cover with cloth. Let stand at room temperature for 10 days. Remove cu- cumbers from brine; rinse well. Drain... - 39.9033

Gourmet Stuffed Onions

Boil onions in lightly salted water to cover until just tender; drain well. Remove centers from onions; chop fine. Saute livers and bacon; chop fine. Add sherry to white sauce; combine with mushrooms, chopped ingredients and bread crumbs. Stuff onion shells... - 42.0581

Green Pepper Stew

Brown onion in shortening in skillet. Add 2 cups water, peppers, tomatoes, salt and pepper; cook over low heat for 20 minutes. Add potatoes; cook until potatoes are just tender. Mix flour with a small amount of water; add flour mixture to vegetables, stirring... - 35.8097

Icing

Combine sugar and flour in saucepan. Add eggs and plum juice; mix well. Add plums and salt; bring to a slow boil. Cook until mixture is of spreading consis- tency. Remove from heat. Add butter; beat until cool enough to spread. Frost cooled cake. - 32.829

Valenciana Omelet

Combine tomato sauce, onion and green pepper in skillet; add celery, salt and pepper. Simmer until vegetables are tender. Add peas. Pour half the eggs into greased omelet pan; cook over medium heat until edge is set. Bake in 325-degree oven until top is... - 41.6163

Orange Rolls

Combine milk, shortening, salt and sugar; dissolve yeast in milk mixture. Add eggs, 2 tablespoons orange peel and 1/4 cup orange juice; mix thor- oughly. Add flour; mix to form soft dough. Cover; let stand for 10 minutes. Turn out on lightly floured surface;... - 46.0702

Persimmon-nut Pudding

Combine eggs and pulp; beat well. Add sugar and spices; beat until blended. Combine dry ingredients. Stir into persimmon mixture with milk and butter; mix thoroughly. Blend in nuts. Pour into greased loaf pan. Bake at 320 decrees for 1 hour and 15 minutes or... - 43.0787

Pineapple-wine Supreme

Drain pineapple; reserve juice. Soften gelatin in 1/2 cup cold water. Add enough water to reserved juice to make 11/4 cup:; liquid. Bring juice mixture to a boil; add softened gelatin. Stir until dissolved. Com- bine pineapple chunks, sugar, lemon juice,... - 38.2667

English Plum Pudding

Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts. Soften crumbs in milk for 10 minutes. Beat brown sugar and egg yolks together; add suet and crumb mixture. Stir into fruit mixture. Add juice and jam. Beat egg whites... - 47.0211

Faux Pistachio Filling

Combine ingredients and beat until just thick enough to spread, but still glossy. - 25.1411

Delicious Plum Pudding

Stir soda into molasses. Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl. Add molasses mixture and milk; mix well. Pour into 2 greased 1-pound molds; cover tightly. Steam for 1 hour and 30 minutes. Beat... - 42.9523

Pineapple-coconut Fluff

Dissolve gelatin in 1 1/3 cups hot water. Add cream cheese. Whip until blended and bubbly. Stir in pine- apple and coconut. Pour into greased mold; chill until firm. - 28.7204

Oriental Green Peppers

Cut green peppers into strips. Cook peppers in boil- ing salted water for 3 minutes; drain. Saute raisins and almonds in butter; mix with peppers. Serve im- mediately. - 25.9038

Stuffed Bell Peppers

Cut tops from green peppers; remove seeds and membranes. Cook in boiling, salted water until par- tially done; drain. Cut corn from cobs; place in skil- let. Add 1 /2 cup water; cook over low heat, stirring frequently, until water has evaporated. Add ground... - 35.1099

Pickled Pepper

Wash peppers; remove seeds and centers. Cut peppers into serving pieces. Bring vinegar, oil and salt to a boil. Add small amount of peppers and onions at a time, turning in boiling liquid until peppers change color. Cook until just crisp-tender. Cool;... - 32.3639

Candied Orange Slices

Combine sugar and 1/2 cup water in small saucepan. Cook, without stirring, to 240 degrees on candy thermometer or soft-ball stage. Cut each orange in half lengthwise; cut each half in thin slices, removing seeds. Cook orange slices, several at a time, in... - 25.7183

Fried Oysters

Beat eggs lightly; stir in cream. Dredge oysters in flour; dip in egg mixture. Roll in cracker crumbs. Let oysters stand for several minutes. Melt butter in frypan; saute oysters quickly on both sides until lightly browned. Season with salt and pepper; serve... - 37.5727

Piquant Glazed Onions

Boil onions in salted water in small saucepan for 15 minutes; drain. Melt butter in small skillet; stir in brown sugar, lemon juice, salt and ginger. Add onions; simmer, turning frequently, for 15 minutes or until lightly glazed. - 28.5536

French Mint Pie

Cream butter and sugar together. Add egg yolks, one at a time, beating well after each addition. Melt chocolate; add to creamed mixture. Stir in pepper- mint flavoring. Pour into graham cracker crust; top with whipped cream. Chill well. - 35.7023

Sugar Plum Strawberry Pancakes

Add egg and 1/2 cup water to cake mix; beat until smooth. Stir in flour and nuts. Drop by spoonfuls onto hot greased griddle. Bake until underside is golden brown and bubbles appear on surface. Turn; bake other side. Serve hot with sweetened straw- berries... - 29.4399

Orange Slice Bread

Cream shortening and sugar together; add egg, salt and coffee. Combine sour milk and soda: add to creamed mixture. Add sifted flour, dates, diced orange slices, nuts and spices; mix well. Pour into 2 well-greased loaf pans. Bake at 325 degrees for 1 hour to 1... - 38.655

Polish Pancakes

Beat eggs well. Combine sugar, salt and flour; stir into eggs all at once. Add milk; beat until blended. Pour just enough batter into hot greased skillet to cover bottom; tilt skillet to spread batter evenly. Cook, shaking skillet, until cake is lightly... - 37.5315

Onions In Rich Pastry

Sift 1 1/2 cups flour and 1/2 teaspoon salt into bowl; cut in 1/2 cup margarine. Blend egg with 1 tablespoon milk; add to flour mixture. Stir with fork until dough clings together; roll out to 1/8-inch thickness. Cut with 2 1/2-inch round cutter. Arrange... - 43.0575

Baked Onions With Creamed Fresh Peas

Clean and peel onions, leaving blossom ends intact. Drop onions into boiling salted water to cover; cook until soft. Cool; remove centers by pushing through one end, leaving shell of 3 to 4 layers of onion. Melt butter in saucepan; blend in flour. Add milk... - 46.2824

Crispy Chunks

Place cucumbers in a gallon crock; cover with brine, using 1 /2 cup salt per quart of water. Let stand for three days. Drain; cover with cold water. Let stand for three days; change water each day. Cut cucum- bers in chunks; add vinegar, 4 cups water and... - 40.7204

Orange Icebox Pudding

Pour milk into refrigerator tray; chill until ice crys- tals form around edges. Chill mixing bowl and beat- ers. Cut sponge cake into 3 layers. Combine 1 cup orange juice, 1/4 cup sugar, orange rind and gelatin in saucepan. Place over low heat, stirring... - 41.6462

Papaya Salad

Peel papaya; cut into cubes, reserving seeds. Com- bine papaya with lettuce. Place all remaining ingre- dients in electric blender; cover. Blend thoroughly. Add 11/2 tablespoons reserved seeds; blend until seeds are size of coarsely ground pepper. Chill. Toss... - 38.7441

Pork On A Bun

Combine all ingredients except buns in medium pan; simmer until vegetables and pork are tender. Serve on buns. - 29.6164

Stewed Peppers

Fry bacon in 1-quart pan until crisp; pour off excess fat. Cut peppers into 1/4-inch strips. Add peppers to bacon; stir in 1/3 cup w.iter. Cover; simmer gently for 15 minutes. Add chili sauce, catsup, salt, mono- sodium glutamate and pepper. Simmer for 5... - 34.4678

Flaming Strawberry Omelette

Beat egg yolks with salt in mixing bowl until light. Add sugar and 1 tablespoon rum, mixing well. Beat egg whites until stiff; fold into egg yolk mixture. Melt butter in chafing dish. Pour egg mixture into pan; cook over medium heat, spooning egg mixture from... - 32.3954

Angels On Horseback

Sprinkle oysters with parsley and seasonings. Place oyster on each piece of bacon; wrap bacon around oyster, securing with toothpick. Grill until bacon is crisp. Turn carefully. Grill for several minutes longer or until bacon is crisp. - 32.0166

Orange Chiffon Cake

Sift flour, sugar, baking powder and salt together into mixing bowl. Make well in center of flour mix- ture; add oil, egg yolks and orange rind. Add enough water to orange juice to make 3/4 cup liquid; add to yolk mixture. Beat with spoon until smooth. Pour... - 46.5349

Pineapple Polynesian Torte

Drain pineapple, reserving syrup. Prepare cake batter according to package directions. Turn into greased 9-inch springform pan. Bake in 325-degree oven for about 50 minutes or until cake tests done. Cool. Split into 3 layers. Combine reserved pineapple syrup... - 47.8451

Peppermint Whip

Crush candy into fine powder; set aside. Whip cream. Stir in crushed candy and marshmallows. Refrigerate for 2 hours; serve in dessert dishes. - 25.0812

Hot Soy Sauce

Combine soy sauce, cornstarch, sugar, vinegar, salt and 1 cup cold water in saucepan. Boil for 5 min- utes. Serve sauce with Egg Foo Yung. - 24.9185

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