Taste of Spain's Recipes

Fried Custard Squares

Pour flour into heavy saucepan. Slowly add 1 cup milk to form smooth paste. Add remaining milk, cinnamon, and sugar. Beat with electric mixer until smooth. Place mixture over heat. Cook on high until mixture boils and thickens. Sangria when mixture thickens... - 38.2522

Sangria

Combine orange slices, lemon slices, cinnamon stick, sugar, brandy, and wine. Cover; let stand 1 hour at room temperature. Pour wine mixture and club soda over ice. - 28.127

Tossed Salad

Tear lettuce into bite size pieces. Slice tomato and pepper into thin strips. Slice olives. Dice celery. Cut radishes into slices. Place vegetables and tuna fish into large bowl; toss gently. Fill 6 individual salad bowls with tossed salad. Garnish each salad... - 41.1579

Coconut Pudding

Combine egg yolks, sugar, and flour. Beat until creamy. Place milk and wine in double boiler. Heat to boiling. Pour milk mixture slowly into egg mixture, stirring constantly to prevent curdling. Add coconut and vanilla; mix well. Cook over double boiler until... - 39.089

Valencia Crepes

Beat eggs with whisk in medium mixing bowl. Gradually add flour and sugar alternately with milk and water, beating until smooth. Beat in margarine. Refrigerate 1 hour before using. Prepare crepes. Peel oranges. Cut into segments, cutting between... - 40.6847

Almond Stuffed Olives

Shell almonds. Drop into boiling water. Boil 2 to 3 minutes or until covering separates easily from almond meat. For crisp almonds: Pull almond through hole in olive. - 25.2738

Veal And Sour Cream With Rice

Heat oil until haze forms above pan. Reduce heat; brown veal in oil. Add vegetables and seasonings; saute until limp. Add broth; simmer 20 minutes. Add rice and parsley; stir; bring to boil; reduce heat. Cover; cook 20 minutes or until rice has absorbed all... - 39.4354

Potatoes With Parsley

With paring knife, scrape skins from new potatoes. Bring water and salt to rolling boil. Add potatoes; cover. Simmer 20 minutes or until fork-tender; drain. Heat oil. Pour potatoes into serving bowl. Coat with hot oil; sprinkle with parsley. - 28.7511

Omelette With Sauce

Heat oil in small cast-iron skillet until haze forms over skillet. Add onion, garlic, and peppers; cook until vegetables begin to wilt. Add tomato sauce; heat thoroughly. Keep warm. - 25.8155

Traditional Fried Crullers

Heat oil to 370°F in large, heavy skillet. Oil should be 3 inches deep and pan no more than half full. Add lime. Bring water to boil. Quickly stir in pie-crust mix; stir until mixture forms ball and leaves sides of pan. Transfer dough to pastry bag fitted... - 34.35

Bean And Sausage Soup

Cover beans with water; soak overnight. Drain. Combine beans with remaining ingredients in large pot; bring to boil. Reduce heat; simmer 4 to 6 hours or until beans and vegetables are tender. Remove sausage; skin and dice. Return to soup. Chill... - 39.6655

Lima Beans And Peppers

Bring water to boil. Add beans; cook 10 minutes or until tender. Drain; keep warm. Heat oil in skillet. Add remaining vegetables; saute 5 minutes. Combine beans with vegetables. - 27.2434

Spanish French Toast

Heat oil to 370°F in large, heavy saucepan. Slice bread into 8 thick slices; discard ends. Cut 2 circles from each slice, using biscuit cutter. Beat eggs until fluffy. Add cinnamon and water; mix well. Dip both sides of each bread circle into egg mixture. Do... - 36.381

Pork Rolls

Mix together pork, pepper, garlic powder, salt, egg, and parsley. Add enough bread crumbs to bind mixture together. Form mixture into 6 small rolls. Dredge rolls in flour. Fry in hot olive oil until golden brown and thoroughly cooked; drain. - 33.443

Steamed White Asparagus With Garlic Mayonnaise

Break off each asparagus spear as far as it will snap easily; peel off scales with potato peeler. Rinse several times to remove sand. Heat oil and water to boiling in pan large enough to accommodate asparagus stalks. Add asparagus and salt to boiling water;... - 26.937

Tuna Fish With Rice Salad

Combine tuna, rice, peppers, tomatoes, and onion. Combine mayonnaise and mustard; mix well. Add to tuna mixture; toss. Chill salad thoroughly. Place lettuce leaves in bottom of serving bowl. Lightly spoon salad over lettuce. Garnish with egg slices and olives. - 37.8204

Chilindron Sauce

Heat oil in skillet. Add garlic; fry 10 minutes. Add onion and peppers; saute until tender. Add remaining ingredients; bring to boil. Reduce heat; simmer 15 minutes. Use as sauce for chicken, rabbit, or lamb. - 37.5404

Chicken With Peppers Tomatoes And Olives

Cut chicken into slices. Peel and slice onions. Core, remove seeds, and slice peppers into strips. Layer chicken, onions, and peppers in greased baking dish. Combine tomato sauce, tomato paste, tomatoes, salt, garlic powder, and pepper in saucepan. Heat to... - 41.7609

Homemade Chorizo

Coarsely grind pork shoulder or chop in food processor. Add remaining ingredients. Mix thoroughly by hand. Pack into crock or glass jar; refrigerate. Use within 1 week. - 28.5734

Garbanzo Bean Salad

Combine ingredients; mix well. Cover; marinate 24 hours in refrigerator. - 30.2591

Pork Fillets

Slice tenderloin into 6 pieces. Peel, core, and finely chop apple. Combine apple, almonds, sugar, and cinnamon; mix well. Make slash in center of each tenderloin. Stuff with apple filling. Press meat together; secure with metal clamps if necessary. Combine... - 41.5409

Chick Pea Fritters

Mash chick-peas with masher. Add remaining ingredients; mix well. Shape mixture into small balls. Press ham cube in center of each ball. Completely cover ham with dough. Heat oil to 375°F. Deep-fat-fry balls until golden brown. - 34.7541

Mild Almond And Pepper Sauce

Combine ingredients in mixing bowl; mix well. Store in small covered jar in refrigerator. - 24.2629

Boiled Potatoes With Garlic Mayonnaise

Scrape skin from potatoes. Cut large potatoes in two. Cover with water. Add salt; bring to boil. Boil 20 minutes or until tender; drain. Prepare mayonnaise as directed. Toss potatoes in mayonnaise; garnish with parsley. - 28.0536

Langostino With Garlic Mayonnaise

Cut langostino into bite-size pieces; chill. Combine mayonnaise with garlic powder. Place garlic mayonnaise in small bowl. Arrange cold langostino around garlic mayonnaise. - 22.3531

Supper Omelette

Heat 2 tablespoons oil in large shallow skillet. Add garlic; cook 5 minutes. Remove garlic; discard. Add onion and peppers; saute until tender. Add tomato; saute 3 to 4 minutes or until tomato begins to wilt but does not turn mushy. Remove vegetables from... - 42.4089

Rabbit In Chilindron Sauce

Cut rabbit into serving pieces. Wash; pat dry. Heat oil in deep skillet. Brown rabbit evenly on all sides. Remove rabbit from skillet. Prepare sauce as directed in pan used to fry rabbit, or, if sauce is made ahead of time, reheat in same skillet. Add rabbit... - 26.7278

Continental Rolls

Crumble yeast over water. Stir until dissolved. Add sugar, salt, and 3 cups of flour. Stir to mix; beat until smooth. Work in 2 1/4 cups more flour with your hands. Sprinkle some of remaining flour over flat surface. Turn dough onto floured surface; knead... - 31.5778

Lettuce Wedge With Chunky Tomato Sauce

Core head of lettuce; cut into 6 wedges. Peel, seed, and chop tomatoes. Combine all ingredients except lettuce. Beat with electric mixer on low speed 3 to 4 minutes or until tomatoes start to form their own juice. Let stand in refrigerator 3 hours to allow... - 28.6192

Summer Garden Casserole

Oil large casserole; layer 1/4 of squash, potatoes, carrots, and onions. Combine tomatoes and garlic. Put 1/4 of tomato mixture, 2 tablespoons oil, 1 tablespoon parsley, and some of salt and pepper over vegetables. Repeat until all vegetables are... - 38.0786

Beef Simmered In Wine

Rub filets mignons with salt and pepper. Heat oil in heavy frying pan. Add steaks; brown on both sides. Reduce heat to simmer. Add onions and wine. Cover skillet tightly; simmer steaks 30 minutes - 29.5397

Spanish Lamb Chops

Combine oil, lime juice, garlic, onion, salt, and pepper; mix well. Pour mixture over lamb chops; refrigerate. Marinate 24 hours. Grill chops over hot coals, about 12 minutes per side. Brush chops with marinade while cooking. Heat remaining marinade; serve... - 29.1496

Med Fish With Sour Sauce

Sprinkle fish with salt; let stand 1/2 hour. Slowly fry sliced onion in 1/2 cup oil in cast-iron frying pan. Add garlic; fry 3 minutes. Remove onion and garlic from oil with slotted spoon; place in saucepan. Add 1/2 cup water, bay leaf, peppercorns, and... - 41.7518

Baked Chicken Canalones

Heat oil. Add vegetables; saute until limp. Add remaining ingredients; cook 20 minutes or until mixture thickens and holds its shape in spoon. Spread sauce over pasta. Garnish with Parmesan cheese. Bake in 400°F oven 15 minutes. - 33.0215

Galician Steamed Fish In Tomato Sauce

Place fish, quartered onion, and bay leaf on large piece of aluminum foil. Securely close foil. Place fish in steamer; steam 25 minutes or until fish flakes easily. Heat oil in deep skillet. Add garlic and chopped onion; saute until tender. Add tomatoes,... - 41.1579

Med Potatoes With Garlic Sausage

Pierce sausage with fork. Place in shallow skillet; cover with water. Bring to boil; reduce heat. Cook 5 minutes; drain. Peel skin from sausage; slice into 1/2-inch-thick slices. Heat oil in large skillet until haze forms above oil. Add sausage; brown evenly... - 32.8241

Paella

With kitchen shears, break center of ribs on belly side of lobster shell. Loosen meat from shell with fingers, leaving meat attached near tail fins. Shell and devein shrimp. Scrub clams and mussels. Soak mussels in cold water 30 minutes to remove salty... - 42.7189

Hominy Soup

Combine ham bone, chicken, onions, garlic, water, and spices in soup kettle; bring to boil. Reduce heat; simmer 2 hours. Add ham and hominy with liquid; cook 1 hour. Remove meat, peppercorns, and bay leaf from soup. Remove meat from bones; re-add to... - 37.6907

Home Made Green Beans In Tomato Sauce

Heat oil in deep cast-iron skillet. Saute onion and garlic until golden brown. Add remaining ingredients. Cover; cook 30 minutes or until beans are fork-tender. Remove beans. Cook tomato sauce until almost all liquid evaporates. Re-add beans to sauce; reheat. - 40.1115

Holiday Fruit Bread

Combine sugar and rum; stir to form smooth icing. Drizzle over warm cake. Cool before cutting. - 17.8588

Veal Kidneys In Claret

Split and clean kidneys; remove skin and tissue. Soak in ice-cold water 1/2 hour. Heat oven to 350°F. Cut kidneys into 1/2-inch slices. Melt butter in shallow skillet. Add garlic. Saute kidneys in garlic butter 5 minutes. Remove kidneys; discard garlic. Add... - 41.4269

Tuna Turnovers

Saute onion, mushrooms, and olives in butter. Stir in flour, garlic powder, salt, and mushroom liquid; heat. Add tuna. Prepare pastry according to package directions. Roll out; cut into 2 1/2-inch circles. Place 2 teaspoons tuna mixture in center of each... - 38.4269

Fried Garlic Croutons

Cut bread into 1/2-inch cubes. Spread cubes evenly over cookie sheet. Let dry 2 days or until cubes lose moisture. Heat butter and oil in large skillet until butter melts. Remove butter mixture from skillet; reserve. Add garlic powder, salt, and parsley to... - 36.2328

Spanish Wings

Cream shortening and sugar until light and fluffy. Beat in water, egg yolks, and lemon peel. Work flour and salt in with your hands to form smooth dough. Wrap dough in waxed paper; chill. Pinch off walnut-size piece of dough; roll it into 4- to 5-inch... - 39.9709

Eggs With Sofrito

Heat 1/4 cup oil. Add onion, garlic, and pepper; saute until tender. Add tomatoes; cook until mixture thickens. Stir in hot sauce. Heat remaining 1/4 cup oil in large shallow skillet. Crack eggs into skillet one at a time. Fry until whites set. Sprinkle with... - 39.2588

Mint Apple Crisp

Gradually add sugars to eggs; beat well. Add flour, salt, baking powder, and cinnamon. Fold in apples, mint flavoring, and nuts. Pour into greased 9 x 9-inch pan. Bake in 350°F oven 30 minutes. - 33.4706

Chicken Seville Style

In large, deep skillet, heat oil until haze forms above skillet; reduce heat. Add chicken pieces; brown evenly on all sides. Remove chicken. Add onion and ham to skillet; cook until onion slices wilt and ham begins to brown, about 5 minutes. Drain excess oil... - 41.4697

Continental Bread

Stir yeast in water until dissolved. Add sugar, salt, and 3 cups flour. Stir to mix; beat until smooth. Work in 2 1/4 cups more flour with your hands. Sprinkle some of remaining flour over flat surface. Turn dough onto floured surface; knead until smooth,... - 35.145

Holiday Candied Fruit Bread

Sift flour, baking powder, salt, and sugar together into mixing bowl. Cut in butter until mixture resembles fine bread crumbs. Stir in fruit. Add eggs and rum; mix well. Spread batter into greased loaf pan. Bake in 325 F oven 60 minutes or until done. Cool... - 34.8598

Dates With Ham

Wrap ham slices around dates. Arrange on serving platter. - 16.6449

Scalded Salad

Toss lettuce, onion, and green pepper together. Dice bacon. Fry until crisp. Remove bacon with slotted spoon. Add spices to hot bacon grease. Pour hot grease over salad greens, tossing as you pour. Sprinkle with bacon pieces. - 32.7696

Tripe Stew

Pierce sausage with fork. Place in shallow skillet; cover with water. Bring to boil; reduce heat. Cook 5 minutes; drain. Peel skin from sausage; slice into 1/2-inch-thick slices. Chop ham into small cubes. Heat 1/4 cup oil in skillet. Fry sausage until brown... - 44.2082

Strawberries In Wine

Remove stems from strawberries; wash thoroughly. Place in shallow dish; cover with wine. Allow to marinate 3 to 4 hours in refrigerator. Remove strawberries from wine (save wine for a punch); arrange on serving tray. Place small bowl of sugar on tray to allow... - 23.8602

Boiled Beef

Cover beans with water. Soak overnight; drain. Heat oil in large Dutch oven. Add chicken and roast; fry until browned. Add beans. Add enough water to cover meat and beans; heat to boiling. Reduce heat to simmer; cook 2 1/2 to 3 hours. While meat and beans are... - 44.3123

King's Bread Ring

Sprinkle yeast on milk; stir to dissolve. Cream sugar and 1/3 cup margarine. Blend in salt and orange peel. Add 1 egg, yeast mixture, and enough flour to make stiff dough. Turn out on lightly floured surface; knead until smooth and elastic, about 10... - 41.0874

Saffron Almond Braid

Dissolve yeast in water. Stir in flour and sugar. Let stand covered in warm place 1 hour to allow yeast to work. Add sugar, oil, salt, saffron, and egg; mix. Add 1 cup flour to sponge; mix well. Pour 1 cup flour on top of kneading surface. Pour sponge mixture... - 42.7798

Garlic Chicken Canalones

Mix together ingredients. Place some of filling in center of each pasta rectangle. Roll firmly; seal seams and ends, moistening with water to fasten. Drop filled pasta into boiling salted water; cook 10 minutes. Remove with slotted spoon; place seam-side-down... - 32.4498

Rice With Chicken

Rinse chicken. Pat dry. Heat oil in skillet until haze forms above skillet. Reduce heat; brown chicken well on all sides. Remove chicken from pan; drizzle with sherry. Add vegetables to oil; cook until limp. Add rice; saute until opaque and well-coated with... - 43.2364

Marinated Lamb Chops

Combine all ingredients except lamb; mix well. Pour marinade over chops. Cover; refrigerate overnight. Turn meat occasionally. Remove chops from marinade; grill over hot coals until desired doneness. Turn once during cooking process. - 33.767

Cod Bake

Heat oil until haze forms above skillet. Add onion, pepper, mushroom, and garlic; saute until limp. Add bay leaf and tomatoes; simmer 30 minutes. Remove bay leaf. Arrange cod in greased baking dish. Pour sauce over cod. Bake in 350°F oven 40 minutes or until... - 32.2237

Chicken Cooked In Foil

Rinse chicken; pat dry with paper towel. Cut 4 10-inch squares of heavy-duty foil. Pour 1 tablespoon oil on each sheet of foil; spread to cover foil. Place chicken on foil squares. Sprinkle with salt, pepper, and garlic powder. Combine onion, green pepper,... - 39.3817

Cinnamon Flan

Combine sugar and 2 tablespoons water in heavy, small skillet. Cook, stirring constantly, until caramelized and syrupy. Immediately pour into warm 4-cup buttered mold; tilt to coat bottom and sides of container while sugar is still hot. Beat eggs well. Add... - 37.1706

Cinnamon Muffins

Sift together flour, baking powder, salt, and cinnamon. Cream butter until fluffy. Beat in sugar; beat until creamy. Add egg; beat well. Stir in dry ingredients alternately with milk; stir just enough to mix. Spoon batter into greased muffin tins. Bake in... - 34.1047

Onion And Potato Omelette

Heat 2 tablespoons oil in small shallow skillet. Add potato; saute until tender. Add onions; saute 2 minutes. Remove vegetables from skillet; drain. Beat eggs until frothy. Add salt and pepper; mix well. Heat 1 tablespoon oil in skillet. Add half of egg... - 34.5894

Honeyed Apples

Core apples. Cut thin line through peeling around center of each apple. Place apples in baking dish. Combine almonds and figs. Fill apple centers with fig and nut mixture. Place 1 tablespoon butter and honey in each apple center. Bake in 375°F oven 45... - 34.4541

Chicken Canalones

Sift flour and salt into large bowl. Make well in center. Add remaining ingredients; blend together, using pastry blender. When dough forms into ball, knead 5 minutes. Cover dough; let rest 5 minutes. Roll dough out on floured surface into 16 4 1/2 x 5-in - 29.1871

Baked Fish

Pat fish dry with paper towel. Combine salt, pepper, and cayenne. Sprinkle mixture over fish. Grease large baking dish with 1 tablespoon oil. Arrange onions in layers on bottom of dish. Layer fish over onions. Cover fish with tomato slices, pimiento, and... - 41.7067

Mixed Salad With Oregano

Combine all ingredients; mix well. - 26.4044

Soft Custard

Combine eggs, egg yolks, and sugar. Beat at medium speed with electric mixer 5 minutes or until mixture thickens. Heat milk and cinnamon sticks slowly in heavy saucepan until mixture starts to bubble around edges. Do not boil. Remove cinnamon sticks. Beating... - 37.8786

Baked Fresh Sardines

Pat fish dry. Sprinkle with salt and pepper. Grease large casserole with oil. Arrange onions in layers on bottom of casserole. Layer fish over onions. Cover fish with tomato slices and pepper rings. Sprinkle with chives. Pour wine over fish and... - 40.4869

Boiled Shrimp With Sauces

Bring water to boil. Add hot sauce, peppercorns, lemon, salt, garlic, bay leaves, onion, and celery. Boil 10 minutes. Add shrimp. Bring water back to boil. Cook shrimp 6 to 8 minutes. Cover; remove from heat. Let stand minutes; drain. Peel and devein shrimp;... - 42.3072

Chick Peas With Garlic Sausage

Wash chick-peas; place in large Dutch oven. Cover with cold water; soak overnight. Next day bring chick-peas to boil. Reduce heat to simmer; cook 2 hours or until tender, but still retain their shape. Prick sausage with fork. Place in shallow skillet; cover... - 39.5525

Potato And Sausage Omelette

Place sausage in small skillet; cover with water. Bring to boil; boil 5 minutes. Drain. Peel sausage; dice. Heat oil in skillet. Add sausage and potatoes; fry until browned. Stir in onion; saute until wilted. Remove sausage and vegetables. Add eggs to... - 35.905

5-min Mixed Salad

Combine all ingredients; toss lightly. Arrange salad on individual serving plates. Top each salad with 2 tablespoons dressing. - 23.4224

Cheese Mold

Soften cheese; cream until smooth. Cream butter until light and fluffy. Blend together cheese, butter, and cayenne. Line small mold with 3 layers cheesecloth, overlapping at top. Press cheese into mold. Cover top of cheese with overlapping... - 33.1175

Olive Ham Turnovers

Heat oven to 425°F. Sift flour with salt. Add mayonnaise, cayenne, and water; mix. Turn onto lightly floured board; roll thin. Cut into 2 1/2-inch squares. Mix together filling ingredients. Put generous 1/2 teaspoon filling on each pastry square. Moisten... - 39.493

Pickled Fish

Wash fish well. Remove skin or bones; slice into small pieces. Place in small glass or stainless-steel bowl. Pour lime juice over fish; refrigerate 10 to 12 hours. Spoon juice over fish every 2 hours. Peel and seed tomatoes; slice into thin wedges. Core and... - 44.0408

Cabbage With Apples

Core and shred cabbage. Peel, core, and coarsely grate apple. Pour oil into large skillet. Add cabbage; saute 10 minutes. Add apple, caraway seed, and wine. Cover; simmer 10 minutes or until cabbage is tender. Season with salt and pepper - 33.573

Shrimp And Lobster Salad

Combine lobster, shrimp, onion, oil, and lemon juice; mix well. Refrigerate until ready to use. Slice tomatoes and eggs. Arrange lettuce leaves on 4 plates. Place 1 sliced tomato on each lettuce leaf. Top tomatoes with seafood salad. Garnish with hard-cooked... - 37.8249

Tuna Stew

Heat oil in large skillet. Add onion; saute until transparent. Add remaining ingredients, except tuna; stir to mix. Cover; simmer 1/2 hour or until potatoes are tender. Add tuna; mix well. Simmer 10 minutes to heat tuna thoroughly. - 35.7203

Onions And Green Peppers

Heat oil in skillet; saute onions 10 minutes. Add peppers; saute 10 minutes or until tender. Sprinkle with salt and pepper - 22.9427

Almond Soup

Blanch almonds by dropping them into boiling water about 5 minutes or until outer shells come off easily. Place almonds and garlic in food processor or blender; process until a meal develops. With machine running, gradually add water, wine, oil, and... - 32.6149

Green Beans With Ham

Heat oil until light haze forms above pan. Reduce heat; saute onion and beans until tender. Add garlic juice, salt, and ham; cook 5 minutes or until ham is heated. - 27.6412

Marinated Beef Roast

Combine garlic juice, pepper, bay leaf, cloves, and wine in large roaster. Add roast. Spoon mixture over roast. Cover; marinate overnight in refrigerator, occasionally basting roast with marinade. Heat oil in large skillet. Remove roast from marinade; pat... - 39.0388

Scrambled Eggs

Beat eggs with fork until frothy. Beat in salt. Heat oil in shallow skillet. Add garlic; cook 5 minutes. Discard garlic. Add onions, tomato, and ham; saute 5 minutes. Add eggs; cook, stirring frequently, until set. Spoon eggs onto serving platter; garnish... - 32.5404

Quick Tossed Salad

Combine ingredients; mix well - 24.1016

Pickled Beets

Combine all ingredients except beets in quart jar; shake until well-mixed. Pour over beets. Cover; marinate 24 hours in refrigerator. Toss occasionally to mix sauce and beets. - 30.0792

Baby Eels

Chop garlic cloves. Heat oil in small skillet. Add garlic; saute 2 to 3 minutes. Add cayenne. Wash and drain eels. Add to oil; cook 30 seconds. - 23.4682

Saffron Rice

Heat oil in skillet. Add peppers and onion; saute until wilted. Add rice; cook until opaque. Add remaining ingredients. Bring mixture to boil; cover. Reduce heat; simmer 30 minutes or until liquid is absorbed by rice. - 33.7157

Perdiz A La Vinagreta

Preheat oven to 400°, Cook the small onions in boiling water until tender; strain and set aside. Toast a head of garlic on the end of a fork over a gas flame until well browned (or roast garlic in hot oven) .Peel and mash garlic in mortar with peeled,... - 41.8737

Boiled Rice

Add lemon juice and salt to boiling water. When it is boiling rapidly, toss in rice and boil uncovered over a hot fire 15-20 minutes or until done. The cooking time for rices varies. Test frequently. When rice is cooked, pour off boiling water and leave pot... - 31.9442

Conejo A La Juana

Have rabbit livers put aside when rabbits are cleaned and quartered: Wash and dry rabbits, cut in serving pieces, and brown well in hot olive oil in casserole. Add an impeded tomato, half a head of garlic (peel, skin, and all), a sliced onion, 1/4 cup cognac,... - 41.5443

Coliflor En Salsa Romesco

Boil cauliflower (10-15 minutes) or steam it (20 or more minutes). Prepare the Romesco Sauce while the cauliflower is cooking. When it is tender, drain thoroughly, put in a warmed bowl, pour sauce over, toss, and serve. - 18.0388

All-i-oli With Tomatoes

Prepare basic sauce by mashing garlic with salt in mortar, stirring in egg yolks, and very gradually adding olive oil while stirring in the same direction. Lastly mix in tomatoes, peeled, squeezed to eliminate seeds, and mashed to a pulp in a separate... - 21.1659

Garlic Bread

Those who like garlic will find this delicious. Toast thick slices of bread over a fire on long sticks or forks, rub hot toast with peeled garlic cloves, pour olive oil over it, sprinkle lightly with salt, and eat, preferably accompanied by a dry white wine. - 16.1959

Oil And Vinegar Dressing

Pour olive oil into a bowl. Add salt and stir vigorously until it forms a thick, cloudy sauce. Stir in vinegar. For a strong garlic flavor add a crushed clove of garlic to the olive oil. If you are making a tossed salad, mix dressing directly in salad... - 24.9269

White Bean Omelette

Heat olive oil in skillet; fry beans lightly and remove. Allow them to cool a few minutes before adding to bowl containing eggs beaten with salt. I have posted the instructions for "Spanish" Omelet. Please follow them to finish this. - 21.985

Cocido Madrileno

Bring 11 cups of water to boil in a large pot. When it boils, add the presoaked chick-peas, drained and tied in cheesecloth. Add veal, ham, bacon, chicken, marrow bone, carrots, leek, and mint. When soup boils again, skim it well and cook on low flame for 2... - 40.8464

Orange And Lemon Flan

Omit cinnamon stick. Add peel from half an orange and half a lemon. - 15.5749

Tomato Bread

Olive oil and tomato replace butter for sandwiches in the olive-growing parts of Spain. The pulp of a ripe tomato is rubbed on a piece of bread or toast, often previously rubbed with garlic. It is sprinkled liberally with olive oil, lightly with salt, and is... - 17.4991

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