Healthy Eater's Recipes

Date Coffee Cake

1 Preheat the ovento375° F. Lightly grease and flour a 9"x 9"x 2" baking pan. In a large bowl, combine the flour,1/4 cup of the sugar, the baking powder, baking soda, salt, and ginger; stir in the dates. 2 In a small bowl, stir together the yogurt, oil, egg,... - 42.7849

Grape And Pork Salad

In a very large mixing bowl combine the Bibb or Boston lettuce, romaine, grapes, and pork. Cover and chill while preparing the dressing. For dressing, in a screw-top jar combine olive oil or salad oil, water, vinegar, coriander, sugar, and garlic salt. Cover... - 43.7005

Harvest Vegetable Bake

In a 1-quart casserole combine carrot, rutabaga, sweet potato, onion, and water. Cook, covered, on 100% power (high) for 2 to 4 minutes or just till vegetables are tender, stirring once. Stir in cooked rice, 3/4 cup cheese, milk, salt, lemon pepper, and... - 42.8854

Cheese Filled Zucchini

Scoop out the pulp of the zucchini halves, leaving a 1/4-inch-thick shell. Chop the zucchini pulp; set aside. Place zucchini shells, cut side down, in an 8x8x2-inch baking dish. Add the water. Cover with vented clear plastic wrap. Cook on 100% power (high)... - 44.5523

Tabbouleh Stuffed Whitefish

For stuffing, in a mixing bowl combine boiling water and bulgur. Let stand for 20 minutes. Drain well, then squeeze out excess water. Stir in cucumber, parsley, onion, mint, lemon juice, oil, and salt To stuff fish, fill fish cavity with stuffing, lightly... - 43.9102

Cashew Chicken

For sauce, stir together soy sauce, sherry, tapioca, sugar, gingerroot, pepper, and 1/2 cup water. Set aside. Preheat a wok or large skillet over high heat; add oil. (Add more oil as necessary during cooking.) Stir-fry carrots, green pepper, and onion in hot... - 48.9023

Ratatouille Topped Fillets

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, then reduce heat. Cover and simmer for 15... - 45.6012

Chicken And Fruit Toss

For dressing, in a small saucepan combine water, tangerine juice concentrate, lemon or lime juice, and cornstarch. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Cover surface with waxed paper or clear plastic... - 44.855

Classic Chefs Salad

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 38.4824

Cream Of Potato Soup With Fish

In a medium saucepan combine the potatoes, water, leek or onion, bouillon granules, and pepper. Bring to boiling, then reduce heat. Cover and simmer for 10 minutes. Meanwhile, measure the thickness of the fish. Cut the fish into 1-inch pieces. Cover and... - 43.7428

Curried Fish Soup

Thaw fish at room temperature for 20 minutes. Cut the fish into 1/2-inch pieces; set aside. In a 3-quart saucepan cook the onion, celery, carrot, and curry powder in the butter or margarine till vegetables are tender but not brown. Stir in chicken broth all... - 44.5122

French Onion Soup

In a large saucepan cook onion and garlic in butter or margarine, covered, over low heat about 20 minutes or till very tender. Stir occasionally; remove from heat. Stir in beef broth and water. Pour into a 2-quart freezer container. Seal, label, and... - 44.493

Fruity Floating Islands

For meringue, beat egg whites and cream of tartar with an electric mixer on medium speed till soft peaks form (tips curl). Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight). In a heavy 10-inch skillet heat the 1 1/4 cups... - 47.6094

Minted Pea And Fish Salad

Thaw fish, if frozen. Cut into 1-inch cubes. Place fish in a large skillet. Add wine, 1/4 cup water, and 1/4 teaspoon salt. Bring to boiling, then reduce the heat. Cover and simmer for 3 to 6 minutes or till fish flakes easily with a fork. Drain. Cool fish... - 45.3858

Chicken Florentine With Baby Carrots

Sprinkle chicken with salt and pepper. In a large skillet brown chicken in hot oil about 12 minutes or just till tender, turning once. Remove from skillet, reserving drippings. For sauce, cook onion and garlic in reserved drippings till tender. Stir in... - 46.829

Parmesan Topped Tomato Slices

Place tomato slices in an 8x8x2-inch baking dish, overlapping slices slightly, if necessary. Stir together sour cream, mayonnaise or salad dressing, and lemon juice. Dollop atop tomato slices. Sprinkle with Parmesan cheese. Cook, uncovered, on 100% power... - 33.2425

Berries 'n' Cream Torte

For strawberry filling, in a mixing bowl combine sweetened condensed milk and lemon juice; stir just till mixture begins to thicken. Stir mashed strawberries into milk mixture. Beat whipping cream just till it mounds; fold into berry mixture. Cover and freeze... - 46.9005

Tabbouleh With Lamb

If using lamb, trim any excess fat from it. Chop the lamb or chicken and place the meat in a large bowl. (You should have about 1 1/2 cups.) For dressing, in a screw-top jar combine oil, lemon juice, mint, salt, pepper, and garlic. Cover and shake well. Pour... - 48.9961

German Style Apple Stew

In a large saucepan combine apple juice or apple cider, water, carrots, celery, onion, vinegar, bouillon granules, caraway seed, and pepper. Bring mixture to boiling, then reduce heat. Cover and simmer for 10 minutes. Meanwhile, cut fish into 1-inch... - 45.8333

Cumin Peppers And Onion

In a 1-quart casserole combine green pepper strips, red pepper strips, onion, butter or margarine, and cumin. Cook, covered, on 100% power (high) for 3 to 5 minutes or till the vegetables are crisp-tender, stirring once. Serve with beef, pork, lamb, or... - 24.2937

Pasta 'n' Tomatoes

Cook pasta conventionally according to the package directions. Drain and keep warm. Meanwhile, cut a thin slice off the stem end of the tomatoes. Hollow out the tomatoes, leaving a 1/4-to 1/2-inch-thick shell. Discard seeds. Chop the tomato insides and tops;... - 46.6321

Herbed Fresh Tomato Soup

In a large saucepan cook onion in hot oil till tender. Stir in water, tomatoes, tomato paste, basil, thyme, bouillon granules, sugar, salt, pepper, and hot pepper sauce. Bring to boiling; reduce the heat. Cover and simmer for 40 minutes. Place about one-third... - 46.7428

Swordfish And Fruit Kabobs

Remove skin and bones from fish. Cut fish into 1-inch pieces. Place in a plastic bag, then set bag in a bowl. If using pineapple, drain it, reserving 1/4 cup juice. For marinade, combine orange juice or reserved pineapple juice, chopped onion, sherry, oil,... - 45.3813

Minestrone

In a Dutch oven cook celery, onion, and garlic in hot oil till tender. Add water, fresh or undrained tomatoes, parsley, bouillon granules, bay leaf, basil, oregano, and pepper. Bring to boiling; reduce the heat. Cover and simmer for 30 minutes. Add... - 47.0993

Duchess Potatoes

In a large mixing bowl or a small mixer bowl, combine warm potatoes, cream or milk, 2 tablespoons butter or margarine, egg, salt, nutmeg, and pepper. Mash with a potato masher or beat with an electric mixer on low speed till smooth. Line a baking sheet with... - 41.6865

Italian Style Eggplant Slices

Dip eggplant slices into creamy Italian or creamy cucumber salad dressing, then into bread crumbs to coat. Place the eggplant slices in an ungreased 15x10x1-inch baking pan. Bake in a 350° oven for 25 to 30 minutes or till eggplant is tender. Top each... - 31.9675

Sunflower Strawbeny Salad

In a bowl combine chopped apple, halved grapes, sliced strawberries, sliced celery, and raisins; toss gently. Fold in the lemon yogurt. Cover and chill. Just before serving, stir in sunflower nuts. Serve on lettuce-lined plates. - 36.8859

Salmon And Melon Salad

Thaw salmon, if frozen. In a skillet combine water, green onion, bay leaf, 1/4 teaspoon salt, and dash pepper. Bring to boiling, then add salmon. Reduce heat. Cover and simmer for 5 to 10 minutes or till fish flakes easily with a fork. Drain and cool... - 47.0345

Spicy Squash Bake

In a 1 1/2-quart casserole combine the squash cubes and water. Cook, covered, on 100% power (high) for 6 to 8 minutes or till tender, stirring once. Drain. In the 1-quart casserole cook the onion and garlic in butter or margarine, uncovered, on high for 1 to... - 42.0984

Poultry Filled Summertime Melons

For salad mixture, in a medium mixing bowl combine yogurt, mayonnaise or salad dressing, and ginger. Stir till well blended. Add chicken or turkey and celery. Toss lightly to coat. If desired, cover and chill for up to 8 hours. Meanwhile, cut cantaloupes... - 49.8975

Peas And Walnuts

If using fresh peas, in a 1-quart casserole combine peas, onion, and 2 tablespoons water. Cook, covered, on 100% power (high) for 6 to 8 minutes or till peas are tender, stirring once. If using frozen peas, cook peas and onion according to the pea package... - 40.9234

Affogato

1. Spoon vanilla ice cream into bowls or cups. 2. Top each serving with a shot of espresso. - 20.0293

Mashed Potatoes

1. Place the potatoes in a medium saucepan. Rinse with cold water until the water rinses clear. Drain the potatoes and cover them with 1 inch of water. Add a pinch of salt. 2. Place the saucepan over high heat and bring the water to a rapid boil. Cover,... - 24.0077

Broccoli With Vinaigrette

1. Steam the broccoli until tender and set it aside. Mix the remaining ingredients and heat until the mixture is hot, stirring constantly. 2. Serve hot over the steamed broccoli. - 33.0265

Arugula Red Onion And Orange Salad With Orange Curry Vinaigrette

1. Bring the orange juice to a boil in a small saucepan and then reduce it to 1/3 cup, about 10 minutes. 2. Transfer the orange juice to a small bowl. Whisk in the garlic, vinegar, oil, curry, and salt. Set aside. 3. Using a serrated knife, cut the peel from... - 34.5507

Rhubarb Shortcake

To make the compote: Place the rhubarb, sugar, and water in a heavy saucepan. Mix and bring to a boil over medium-high heat. Reduce the heat to low and simmer for 20 to 25 minutes. Stir periodically to prevent sticking. Set aside to cool. To make the... - 34.3603

Blackberry Spice Cake

1. Preheat the oven to 350°F. Lightly oil a 9-inch cake pan. 2. In a medium bowl, combine the eggs, oil, and yogurt. Stir in the brown sugar. 3. In a large bowl, combine the flour, cinnamon, ginger, baking powder, allspice, nutmeg, baking soda, and salt.... - 36.2204

New Potatoes Roasted With Garlic And Thyme

1. Preheat the oven to 400°F. Wash any dirt off the potatoes. Gently coat with olive oil, and season well with salt and pepper. Add a few sprigs of thyme and the garlic. 2. Place in a baking dish, and cover with aluminum foil. Bake for 30 to 40 minutes,... - 26.0181

Arugula Salad With Pine Nuts Parmesan And Balsamic Vinaigrette

1. Wash and spin dry the arugula. Reserve in a salad bowl. 2. Make the vinaigrette by mixing the vinegars and olive oil. Season the greens with salt and pepper and toss gently with the vinaigrette. Add the toasted pine nuts. 3. Divide the salad among four... - 30.6643

Grilled Goat Cheese With Figs

1. Cut each fig in half lengthwise. Place each portion of cheese onto a grape leaf and top with two fig halves, cut side up. Cover each portion with another grape leaf to create a "sandwich" and secure on two sides with toothpicks. 2. Brush both sides of the... - 28.5837

Grilled Corn Cottage Pie

1. Preheat the oven to 350°F. Place the sweet corn directly onto a hot grill. Grill for 10 minutes, turning frequently until the corn is lightly browned on at least 2 sides. Remove and let cool. Stand the ears on end and hold firmly. Cut down the length of... - 31.306

Cherry Cheese Pudding

1. Preheat the oven to 350°F. Fill a large baking dish with 2 cups water. Butter eight 6-ounce ramekins or a 1-quart baking dish. Scatter the cherries or raisins on the bottom. Separate the eggs, placing the whites in a medium bowl and the yolks in a large... - 32.9465

Quinoa And Corn Grits Polenta With Roasted Red Pepper Sauce

To make the polenta: 1. Toast the sunflower seeds in a medium skillet, shaking the pan frequently, for about 3 minutes or until golden. 2. Put 3 cups of water into a medium saucepan, add the salt and 2 tablespoons of the olive oil, and bring to a boil. Add... - 41.4314

Penne With Broccoli Rabe

1. Preheat the oven to 400°F. Toss the bread pieces with 2 tablespoons of the oil and season to taste with salt and pepper. Spread the bread pieces on a baking sheet and bake for 5 to 7 minutes, or until crisp and golden brown. Set aside. 2. Heat a large,... - 32.1729

Gemelli With Zucchini And Fresh Marjoram

1. Cut the zucchini and onions into pieces about the size of the pasta. Toss them together in a bowl with the salt and let them sit for 30 minutes, turning occasionally. After 15 minutes, heat 4 quarts of salted water for cooking the pasta. 2. When the water... - 33.1479

Wild Mushroom And Potato Gratin

1. Preheat the oven to 400°F. Brush the mushrooms clean, removing any dirty bits. Slice the large mushrooms and leave the small ones whole. Heat the butter in a large skillet until melted. Add the mushrooms and cook in small batches, stirring frequently,... - 29.9547

Farro Soup With Greens And A Soft Boiled Egg

1. Soak the farro the morning you intend to make the soup (or the day before). Heat 2 tablespoons of olive oil in a 3-quart saucepan over medium-high heat. Add the onion and garlic and cook, stirring frequently, until tender. Season with salt and pepper. Add... - 31.9837

Spring Salad With Sherry Hazelnut Vinaigrette

1. Wash the lettuce in cold water and spin dry. Reserve in your salad bowl, covered with a damp towel. 2. Heat the oven to 325°F and toast the hazelnuts for 12 to 15 minutes or until golden inside. To remove the bitter skins, rub the chopped nuts in a towel... - 30.5874

Potato Puree With Olive Oil

1. Cut the potatoes into large pieces. Place them in a saucepan, and cover with salted water. Bring to a rolling boil and cook until the potatoes are tender, about 12 minutes. 2. In the meantime, warm the olive oil. Drain the potatoes. Using a food mill or... - 19.9753

Gorgonzola Cracker Bread

1. Combine the flour, salt, water, and oil in a bowl. With a wooden spoon, stir until the ingredients are well mixed. 2. Turn the dough onto a lightly floured surface. Knead until the dough is smooth and silky in texture. 3. Preheat the oven to 450°F. Place... - 39.5705

Balsamic Roasted Onions

1. Preheat the oven to 300°F. In a lightly oiled baking pan, combine all the ingredients and toss to combine. 2. Bake, stirring often, for about 40 minutes, or until the onions are softened, lightly browned, and coated with a thickened glaze. - 24.394

Chocolate Rice Pudding With Raspberry Sauce

1. Preheat the oven to 350°F. Fill a large baking pan with 2 cups water. Have a 1 1/2-quart baking dish ready, but do not grease it. 2. In a medium saucepan over medium heat, cook the half-and-half and the chocolate, stirring, for 3 minutes, or until the... - 36.777

Tilefish With Braised Scallion And Thyme

1. With a sharp knife, score the skin of the fish fillets in four or five places. Season each fillet with salt and pepper to taste. Place them in the refrigerator. 2. Heat the butter in a medium saucepan over medium heat. When the butter begins to sizzle, add... - 28.6931

Tofu Vegetable Curry

1. Heat the oil in a large soup pot over high heat. Add the onions and cook, stirring frequently, until golden. Add the bell pepper and cook for 2 minutes more. 2. Add the curry powder and stir until combined. Add the garlic, ginger, salt, and pepper to the... - 34.9915

Red Lentil Patties With Cilantro Sauce

To make the patties: 1. Place the rice and lentils into a medium saucepan with 4 cups of water, the turmeric, and the salt. Cover, bring to a boil, reduce the heat, and simmer for 10 minutes. Remove the cover and simmer, without stirring, until the water is... - 40.3124

Penne With Tuna Lemon And Capers

1. Boil the penne according to the manufacturer's directions. 2. In a large bowl, combine the garlic, lemon zest and lemon juice, capers, beans, and tuna. 3. Drain the penne and add to the bowl. Add salt and pepper to taste. - 29.4369

Italian Rice Tossed With Tomatoes And Fresh Mozzarella

1. Bring salted water to a boil in a large pot. Sprinkle in the rice by the fistful. When the water returns to a boil, stir once, lower the heat, and simmer until the rice is al dente, 15 to 18 minutes. 2. While the rice cooks, heat the olive oil in a large... - 34.2999

Sauteed Chicken Breasts With Dijon Mustard Sauce

1. Season the chicken breasts on both sides with salt and pepper to taste; then set aside. Heat the oil in a large, heavy skillet over high heat. Add the chicken, skin side down, and cook until golden brown, about 7 to 10 minutes. Turn the chicken and brown... - 31.9045

Salmon With Wilted Spinach And Fennel And Almond Relish

To make the salmon: 1. Preheat the oven to 400°F. Cover a baking sheet with foil. Lightly oil the salmon, and season with salt and pepper. Bake for 6 to 8 minutes. Don't be tempted to cook the fish longer. The fish will "carry over," or continue to cook. (It... - 41.2756

Spring Vegetable Risotto

1. Heat the stock in a large saucepan over medium-high heat until it comes to a simmer. Reduce the heat to low and cover the pan to keep the stock warm. 2. In a large, heavy-bottomed pot over medium-high heat, heat the oil and 1 tablespoon of the butter. Add... - 38.4034

Garlic Levain Croutons

1. Pop slices of bread into the toaster. 2. Brush each slice lightly with olive oil after they are wonderfully golden; then rub with whole garlic cloves. - 21.7614

Corn And Crab Meat Stew

1. Line the kitchen sink with newspaper and place a large bowl on top of it. Take an ear of corn and slice down the middle of each row of kernels with a sharp paring knife. When all the rows have been slit, use the back of a table knife to scrape as much of... - 27.7411

Ground Beef With Basil On Rice Noodles And Asian Marinated Cucumbers

To make the beef: 1. Put the rice noodles into a large bowl of hot water, cover, and soak for 15 minutes or until soft. Drain and set aside. 2. Heat the oil over medium-low heat in a 12-inch skillet. Add the garlic and shallots. Cook, stirring occasionally,... - 39.2284

Atlantic Cod With Olives

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the cod on both sides with salt and pepper, and add to the pan, skin side down. Sear the fish on both sides, about 5 minutes per side, until it flakes easily. The flesh should... - 19.9792

Moroccan Vegetable Stew With Couscous And Mint Gremolata

To make the stew: 1. Heat the oil in a large saucepan over medium heat. Add the leeks and cook, stirring frequently, until softened, about 7 or 8 minutes. 2. Add the tomato paste and cook for an additional 3 or 4 minutes. 3. Stir in the carrots, tomatoes,... - 43.6244

Roasted Asparagus

1. Preheat the oven to 375°F. Rinse the asparagus. Snap off the hard ends of the spears and discard them. 2. In a medium bowl, toss the asparagus in the oil to lightly coat the spears. Add the salt and pepper. 3. Spread the asparagus on a nonstick or... - 26.3079

Caramelized Shallots

1. Heat the oil in a medium skillet over medium heat. Add the shallots and cook them for about 13 minutes, allowing them to brown without stirring too frequently. 2. Add the vinegar. Turn heat to high and bring to a rapid boil. Reduce heat to medium low and... - 22.4008

Summer Salad

1. Blanch the corn in salted boiling water for 4 minutes and lay the ears on a towel to cool. Snap off the ends of the beans, break the beans into 2-inch pieces, and blanch for 6 minutes. Cool on a towel. 2. Place the tomatoes into a large bowl with the... - 32.5445

Raspberries With Creme Anglaise

1. In a heavy saucepan, scrape the vanilla bean seeds into the milk. Add the vanilla bean pod, sugar, and pinch of salt, and heat until the milk is warm but not simmering. 2. Meanwhile, partially fill a bowl with ice and nestle another bowl inside it. In a... - 26.9975

Strawberries And Bananas With Chocolate Coconut Sauce

1. Heat the coconut milk in a small saucepan until almost boiling. Remove from the heat. Add the chocolate chips, cover, and let stand for 2 or 3 minutes. 2. Uncover and add the vanilla and maple syrup. Whisk until smooth. 3. Divide the strawberries and... - 28.244

Romaine Salad With Dill, Scallions, And Lemon

1. Whisk together the oil, lemon juice, and garlic in a large salad bowl. 2. Place the romaine, dill, and scallions in the bowl. Sprinkle with the salt and pepper. 3. Toss together just before serving. - 30.9746

Pan Roasted Rib Eye Steak

1. Preheat the oven to 400°F. Heat a cast-iron pan over high heat. Season meat on both sides with salt and pepper to taste. 2. When the pan is very hot, add the oil and gently lay the steak in the pan. Brown the meat for 5 minutes. Turn the steak over, add... - 23.6435

Ripe Ripe Peaches With Ice Cream And Raspberry Sauce

1. Dip each peach quickly inro boiling water to loosen its skin, then into icy cold water to keep the flesh from cooking. Slip off the skin, cut each peach in half, and remove the pit. Place the fruit, cut side up, in four chilled dishes. 2. Gently press the... - 20.9666

Mixed Berry Granita

1. In a small pot, stir together 1/2 cup of water and the sugar. Bring to a boil over medium heat. Boil for 2 minutes and then set aside to cool to room temperature. 2. Put the frozen berries, lime zest and juice, and cooled syrup into a food processor fitted... - 23.1994

Pan Cooked Cremini Mushrooms

1. In a large skillet on high heat, warm the oil until hot and then add the shallots. Cook until golden. 2. Add the mushrooms, top side down, and cook them for 5 minutes. Turn them over and add the butter, thyme, wine, and salt and pepper to taste. Reduce the... - 24.6234

Cherry Tomato Basil And Garlic Confit

1. Warm the olive oil and garlic in a saucepan over low heat for 5 minutes. Season with salt. 2. When the garlic is tender, add the tomatoes and cook for another 5 minutes or until the tomato skins begin to crack. Add the basil leaves and warm gently. 3.... - 23.7612

Grilled Eggplant Sesame Steaks

1. Slice the eggplant into thick cross-sectional slices and brush both sides of each slice amply with olive oil. Grill or broil the slices until tender, turning to brown each side slightly. 2. Brush the slices lightly with sesame oil, coat them with sesame... - 20.7925

Crispy Pan Roasted Chicken

1. Cut the backbone out of the chicken by inserting a chef's knife in through the large cavity and cutting down firmly on one side of the backbone, then the other. Save all bones and trimmings for Wednesday's stock. Cut off the wing tips at the first wing... - 25.2121

Grilled Marinated Pepper Crusted Chicken With A Salad Of New Potatoes And Sugar Snap Peas

To make the chicken: 1. Rinse the chicken and pat it dry with paper towels. In a large bowl, mix together the oil, lemon juice, garlic, peppercorns, pepper flakes, and salt. Add the chicken, turning to coat it thoroughly. Cover and marinate in the... - 39.0918

Arugula Salad With Parmigiano Reggiano

1. Carefully wash and dry the arugula, making sure all of the sand and dirt are removed. 2. Place the cleaned and dried arugula in a large salad bowl. Drizzle with the vinegar and oil. Toss to mix; then season to taste with salt and pepper. Toss again to mix... - 29.7195

Chilled Spring Pea Soup

1. Reserve 4 slices of bacon and chop the rest (if using). Heat the chopped bacon in a saucepan with the shallots and oil over medium heat until the mixture is sizzling. Reduce to low heat and cook for 5 minutes, or until the shallots are golden and... - 38.2275

Steamed Artichokes With Lemon Anchovy Sauce

To make the artichokes: 1. Place the trimmed artichokes into a saucepan or stockpot large enough to hold them loosely. Add 1 inch of water to the bottom of the pot. Add the lemon slices, thyme, garlic, and olive oil. Season to taste with salt and pepper. 2.... - 37.5359

Beets With Aged Sheep Cheese

1. Preheat the oven to 400°F. Remove the beet leaves but leave a 1-inch stem on each beet. Wash the beets under running water. Place each type of beet into a separate nonaluminum roasting pan and drizzle each panful with 1 tablespoon of oil, 1 tablespoon of... - 31.0341

Fresh Berry Pie

1. Prehear the oven to 350°F. 2. In a large bowl, combine the pastry flour, whole wheat flour, cinnamon, sugar, and salt. Grate the butter into the flour mixture. Using your hands or a pastry blender, work the butter into the flour mixture until the pieces... - 38.8418

Orecchiette Pasta With Pancetta Asparagus And Parmesan

1. Bring a large pot of water to a boil. While the water is heating, bite into a stalk of asparagus. If it is tender, you don't need to peel the asparagus. If it is tough and stringy, gently peel off the skin. Trim or break off the woody root end. Thinly... - 31.8598

Teriyaki Tofu

1. Place the tofu on a pie plate. Weight a second plate with a heavy can or two and place on top of the tofu. Press for at least 15 minutes. Drain the excess water. 2. Place the drained tofu on its side and cut into three equal squares, then in half into... - 30.295

New Potatoes

1. Peel 1 inch of skin from the center of each red potato. 2. Put the potatoes into a medium-size pot and cover them with 1 inch of cold water. Bring to a steady boil and cook until tender, 15 to 20 minutes. 3. Drain completely. Add the butter and the... - 23.5469

Cioppino

1. In a large, heavy-bottomed saucepan, cook the garlic in oil over medium heat, stirring constantly, until it is a light gold color. Add the onion and cook, stirring constantly, until it is softened and translucent. Add the vinegar and boil until evaporated.... - 34.8098

Banana Walnut Shortbread

1. Preheat the oven to 400°F. In a medium bowl, combine the flour, baking powder, and salt. 2. In a large bowl with an electric mixer, beat the butter and brown sugar until creamy. Add the banana and vanilla extract, beating just until incorporated. Add the... - 33.7953

Cherry Pie

1. Preheat the oven to 375°F and place a baking sheet on the middle rach. 2. In a small bowl, make a paste by combining the butter, lemon juice, cherry juice, sugar, and flour. 3. Prick the bottom of one of the piecrusts with a fork and moisten the rim with... - 31.8947

Strawberry Chocolate Cobbler

1. Preheat the oven to 350°E Place the butter, cocoa, and 1/4 cup of the sugar in a 3-quart glass baking dish. Place into the oven for 3 to 5 minutes to melt the butter. Remove from the oven and stir until well blended. 2. Meanwhile, in a medium bowl,... - 29.0979

Porcini Miso Broth With Soba And Vegetables

1. Bring 3 cups of warer to a boil and pour over the porcini mushrooms. Let stand for 20 minutes. Lift the mushrooms out of the liquid and chop. Reserve the clear liquid. 2. Stir the miso into 1/2 cup of the hot porcini liquid and set aside. Bring a pot of... - 36.6895

Sweet And Sour Apricot Chicken

1. Preheat the oven to 350°F. 2. In a small bowl, combine onion soup mix and apricot nectar and pour over chicken. 3. Bake for 55 minutes. 4. Place apricot halves over chicken and bake for 5 more minutes. - 25.4153

Sauteed Apples With A Crisp Topping

To make the apples: 1. Preheat the oven to 350°F. Peel and quarter the apples. Cut each quarter into three pieces. Heat a skillet and melt the butter. Cook the apples until they are lightly golden and tender. Sprinkle the brown sugar and cinnamon over them.... - 35.4407

Escarole Salad With Anchovies Radishes And Spring Onions

1. Tear the escarole into bite-size pieces. We recommend using the lighter-colored leaves and avoiding too many of the sometimes bitter dark green leaves. 2. Rinse the anchovies under cold water, gently using your thumb to lift the fillets off the bones. Cut... - 32.8742

Marinated Tempeh With Mango Mojo

To make the tempeh: 1. Cut each tempeh block into 12 even and angled slices. 2. In a large saucepan, combine 2 1/2 cups of water with the orange juice, shoyu, lime juice, garlic cloves, cumin, and bay leaf. Add the tempeh. Cover and bring to a boil over high... - 38.0304

Chicken With Summer Squash And Lemon Chive Sauce

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper,-add chicken to pan. Cook 4 minutes on each side,-remove from pan. Keep warm. 2. Reduce heat to medium. Add cubed squash and zucchini to pan, and cook 2... - 33.8024

Grilled Tuna Nicoise Salad

1. Prepare grill to high heat. 2. Scrub potatoes. Place wet potatoes in an 8-inch square baking dish, and cover with wax paper. Microwave at HIGH 3 minutes. Add beans to dish, cover. Microwave at HIGH 3 minutes or until vegetables are tender, drain. Rinse... - 32.1038

Waffles With Two-berry Syrup

1. To prepare waffles, place flaxseed in a clean coffee grinder or blender, process until ground to measure 1/4 cup flaxseed meal. Set flaxseed meal aside. Lightly spoon all-purpose and whole wheat flours into dry measuring cups, level with a knife. Combine... - 28.9109

Watermelon Agua Fresca

1. Finely chop 2 cups watermelon, set aside. 2. Place remaining 2 cups watermelon in a blender,-process until smooth. Pour pureed watermelon through a sieve into a pitcher, discard solids. Add 4 cups water, sugar, and juice, stir until sugar dissolves. Stir... - 19.9622

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