1 Preheat the ovento375° F.
Lightly grease and flour a 9"x 9"x 2" baking pan.
In a large bowl, combine the flour,1/4 cup of the sugar, the baking powder, baking soda, salt, and ginger; stir in the ...
In a very large mixing bowl combine the Bibb or Boston lettuce, romaine, grapes, and pork.
Cover and chill while preparing the dressing.
For dressing, in a screw-top jar combine olive oil or salad o...
Peel the oranges and the grapefruit.
Section the oranges and the grapefruit over a small bowl so you catch the fruit juices; reserve juices.
In a large bowl combine the orange and grapefruit section...
In a 1-quart casserole combine carrot, rutabaga, sweet potato, onion, and water.
Cook, covered, on 100% power (high) for 2 to 4 minutes or just till vegetables are tender, stirring once.
Stir in coo...
Scoop out the pulp of the zucchini halves, leaving a 1/4-inch-thick shell.
Chop the zucchini pulp; set aside.
Place zucchini shells, cut side down, in an 8x8x2-inch baking dish.
Add the water.
Cover...
In a saucepan combine orange juice and 1/4 cup sugar; bring to boiling, stirring occasionally to dissolve sugar.
Reduce heat; simmer for 5 minutes.
Cool.
In a blender container or food processor bow...
Partially freeze pork; cut on the bias into thin bite-size strips.
For marinade, stir together oyster sauce, sherry, the 2 tablespoons water, and sugar.
Add pork, stirring to coat well.
Cover and ma...
For salad, in a large salad bowl place torn spinach, lettuce, or romaine.
Add orange sections, sliced fresh mushrooms, and crumbled blue cheese.
Toss lightly.
For dressing, in a screw-top jar combin...
For stuffing, in a mixing bowl combine boiling water and bulgur.
Let stand for 20 minutes.
Drain well, then squeeze out excess water.
Stir in cucumber, parsley, onion, mint, lemon juice, oil, and sa...
For sauce, stir together soy sauce, sherry, tapioca, sugar, gingerroot, pepper, and 1/2 cup water.
Set aside.
Preheat a wok or large skillet over high heat; add oil.
(Add more oil as necessary durin...
