Cool Cook's Recipes

Hot Dog Ideas

Prepare wieners as desired. Place in bun or on bread and add one of these accompaniments: Chili. Sloppy Joe filling. Barbecue sauce and chopped green pepper. Chili sauce, chopped lettuce and cheese. Catsup and pineapple. Sauerkraut. Sauerkraut and baked... - 26.0529

The Ultimate Cheddar Cheese Soup

In a skillet, saute the garlic and onion in butter until limp, over low to medium heat. Add the mushrooms and red bell pepper. Cook and stir a few minutes longer. Mix together the cheese and cornstarch. In a large saucepan, bring the chicken broth to a boil.... - 37.1455

Pilgrim Kerry Sauce

Bring maple syrup, water, and ginger to a boil in a large heavy saucepan over medium heat. Stir in cranberries. Simmer until berries burst, about 5 minutes, stirring occasionally. Transfer to a serving bowl, cover the surface of the mixture with plastic wrap... - 23.3469

Steamed Artichokes Verde

The Artichokes: Rinse artichokes. Cut off stems and remove bottom row of tough leaves. With kitchen scissors, trim the tops of remaining leaves. Brush trimmed areas with lemon juice to avoid discoloration. Fill a large pot with water to a depth of 2 inches.... - 34.7632

Chicken Pecan Fettuccine

Cut chicken into 3/4" pieces. Melt 1/4 cup butter in a large skillet. Saute chicken until lightly browned. Remove chicken from skillet and set aside. To drippings in skillet, add mushrooms, green onions, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4... - 32.7247

Iron Skillet Corn Bread

Preheat oven to 400°. Wipe the inside of a 9" iron skillet with a small amount of vegetable oil and place in oven for 5 minutes. Stir together dry ingredients. Beat in yogurt, oil, and eggs into dry ingredients using a wooden spoon. Beat well. Pour batter... - 33.8301

Crab Stuffed Sole

Preheat oven to 350° Lightly grease a 9" X 13" casserole. Melt butter in skillet and saute onions until translucent. Add mushrooms and saute until tender. Remove from heat and add crabmeat, crushed saltines, and parsley. Spread mixture on each fillet. Roll... - 36.9609

Chicken In Balsamic Vinegar

Split each chicken breast in half. Season the flour with the salt and pepper. Dredge chicken in the flour and shake off excess. Heat oil over medium heat in a heavy skillet and cook the chicken breasts until browned nicely on one side, about 4 minutes. Add... - 35.4814

Sugar Loaf Orange Biscuits

Preheat oven to 450°. Sift together flour, baking powder, and salt. With a pastry blender or two knives, used scissor fashion, cut in butter until the mixture is the consistency of coarse cornmeal. Stir in orange peel. Combine the juice of 1 orange and... - 34.7078

Romaine Toss

The Dressing: Pour olive oil into a large wooden salad bowl. Add garlic. While beating with a fork, gradually add mustard, Worcester' shire, horseradish, egg, and lemon juice. Keep beating until you have a frothy uniform dressing. Mix in Parmesan cheese. The... - 32.9694

Romaine And Endive Salad

Wash, dry, and thinly slice the Romaine and endive. Boil the garlic in a small saucepan of boiling water for 10 minutes. Drain well. In a large salad bowl, mash the garlic to a paste with the salt. Whisk in the mustard and vinegar. Continue whisking as you... - 32.5545

Elegant Barbecued Salmon

The Marinade: Combine apple cider and soy sauce in a saucepan. Bring to a boil and simmer for 3-5 minutes. Add butter and garlic and simmer, stirring occasionally for about 20 minutes or until mixture is thick enough to coat the back of the spoon (almost as... - 35.4724

Praline Pat Fait Sauce

Combine all ingredients in a small saucepan and bring to a rolling boil. Remove from heat. Cool slightly, pour into a glass jar, and seal. Store in refrigerator. When ready to serve, remove lid and warm jar in microwave or in a pan of hot water. - 28.1046

Key Lime Pie

To make crust: Preheat oven to 350 degrees F. Spray a 9-inch pie plate with nonstick cooking spray. In a medium-sized bowl, beat egg white lightly with a fork until frothy. Add graham cracker crumbs, butter and oil and blend with your fingertips until... - 42.9705

Walnut Stuffed Chicken Breasts

Flatten each chicken breast with a mallet until 1/8" thick. In a small bowl, combine cheese, walnuts, bread crumbs, onion, salt, pepper, and 2 tablespoons melted butter. Spoon 1-2 tablespoons of this filling on the center of each chicken breast. Roll up,... - 36.1538

Morning Celebration

Dissolve yeast in water. Add butter to scalded milk. Cool. Add eggs and yeast to milk mixture. In a large bowl combine 4 cups flour, sugar, and salt. Add milk mixture. Mix well with floured hands. Add some or all of remaining 3/4 cup flour, if dough is... - 37.7664

Sole Piccata

In a bowl, beat the egg lighdy. On a large plate, combine the flour, salt, pepper, and paprika. Dip the fillets in the egg, then in the flour mixture. Heat the butter and oil in a large skillet over medium high heat until hot but not smoking. Cook the fillets... - 34.5758

Bradens Hunter's Mustard

Stir together vinegar and mustard. Let sit at room temperature overnight. Beat egg slightly and combine with sugars. Stir into mustard mixture. Add spices and mix well. Turn mustard into the top of double boiler and cook until mixture thickens. Remove from... - 31.2612


Preheat oven to 325°. In a food processor, cream together butter and 1/2 cup sugar. Add almond extract, flour, and salt. Process until well combined. Add nuts and process only until combined. Remove dough from processor. Roll dough into small (3/4" diameter)... - 33.1667

Orangery French Toast

The Toast: Beat together egg yolks, half and half, orange juice, orange peel, and salt. Dip bread slices in batter to coat both sides. Heat oil in a skillet and when hot, add coated bread and cook on both sides until golden brown. Transfer to a warm serving... - 34.262

Rocky Road Fudge Bars

The Bars: Preheat oven to 350°. Grease a 9" X 13" pan. Melt chocolate and butter in the top of a double boiler over hot, but not boiling water. Stir with a wooden spoon until smooth and well combined. Pour chocolate mixture into a medium size bowl and add... - 43.9119

Strawberry Butter

Put all ingredients into a food processor and process until well combined. Turn off, scrape down the sides and process until smooth. Place in a serving bowl. Chill. To serve, place strawberry in the center of the butter and garnish with leaves from the mint... - 22.9562

Salad Facile

Sprinkle salt into a large salad bowl. Add garlic, olive oil, vinegar, mustard, pepper, oregano, and basil. Mix with a whisk until smooth. Add the parsley, green onions, and lettuce. Toss well. Add the endive, tomatoes, walnuts, and capers. Toss... - 33.1612

Pear Tatin

To make pear topping: Place rack in the lower third of the oven; preheat to 425 degrees F. Heat oil in a 7- or 8-inch nonstick, ovenproof skillet over medium heat. Add brown sugar and cook, stirring, for 1 to 2 minutes, or until the sugar has partially... - 43.3215

Ginger Snaps

In a food processor, cream together margarine and 1 cup sugar. Add egg and molasses. Process until well combined. Sift dry ingredients together. Add to creamed mixture and process until well combined. Chill dough for 2 hours. Preheat oven to 325°. Roll dough... - 37.7217

Garden Soup

In a large saucepan, cook the onions in the butter until they are limp. Add the cucumber, watercress leaves, potatoes, chicken broth, parsley, salt, pepper, and mustard. Simmer 15 minutes or until the potatoes are tender. Puree the mixture in a food... - 32.0003

Filets Boursin

Preheat oven to 400°. Rub soy sauce on both sides of each filet Heat oil over medium heat in a heavy skillet. Add filets and saute in batches for 2 minutes on each side. Remove from skillet and cool to room temperature. Cut each of the two pastry sheets into... - 29.6981

Rainbow Pitas

In a large bowl, combine the red cabbage, celery, and carrots. Blend together mayonnaise and curry. Fold into rainbow mixture and combine well. Toss in sunflower seeds. Cut the mini pitas in half. Open each half like a pocket and fill with rainbow mixture. At... - 26.1128

Cold Sabayon Sauce

Combine wine and water in the top of a double boiler over simmering water. Using a wire whisk, beat in eggs and sugar. Beat constantly until very thick and smooth. Remove from heat and cool thoroughly. Just before serving, beat with a wire whisk to recombine... - 19.2562

Peaches And Cream Pie

Preheat oven to 350°. Arrange peeled, halved, and pitted peaches, cut side up, in a pastry lined pie shell. Blend together cream, almond extract, 1/4 cup sugar, and eggs. Pour over and around peaches. Dot peaches with small pieces of butter. Sprinkle with... - 32.8924

Linguini With Basil And Brie

Peel and seed tomatoes and cut into 1/2"cubes. Remove the rind from the Brie and discard. Tear or shred the Brie into small pieces. In a large bowl, combine tomatoes, Brie, basil, garlic, 1 cup olive oil, salt, and pepper to taste. Cover and set aside for 2-4... - 26.9511

Devil's Food Layer Cake

To make cake: Preheat oven to 350 degrees F. Generously coat three 9-inch round layer cake pans with nonstick cooking spray. Line bottoms with wax paper. Lightly spray paper with nonstick cooking spray. Dust pans with cocoa, tapping out excess. In a... - 45.8946

Festive Carrot King

Preheat oven to 350°. Grease a 1/2 quart metal ring mold. Combine mashed carrots, bread crumbs, milk, cheese, butter, onion, salt, and pepper. Beat eggs with a mixer until light and fluffy. Fold into carrot mixture. Pour into prepared mold. Bake at 350° for... - 36.083

Border Scramble

Crumble sausage into large skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Add all remaining ingredients except tortillas, chili and cheese; simmer 20 minutes or until vegetables are crisp-tender. To warm... - 38.4277

Pear Bread

Preheat oven to 350°. Grease a 9"x 5"x 3" loaf pan. Cream together margarine and sugar. Beat in eggs and vanilla. Stir together flour, salt, baking soda, baking powder, and nutmeg. Add the flour mixture, alternately with the yogurt, to the egg mixture. Stir... - 36.1037

Bakers' Bread

Grease two 9" X 5" X 3" loaf pans with vegetable oil. Have all ingredients at room temperature or slightly warmer. In a large mixing bowl, stir together yeast, salt, oil, sugar, eggs, water, powdered milk, and wheat germ. Add 3 cups flour and beat with an... - 37.547

Tomatoes Brookhollow

Peel and slice tomatoes in half early in the day and place in a glass baking dish. Pour Italian dressing over tomato halves and refrigerate until 1 hour before serving. Preheat oven to 350°. Drain artichoke hearts and slice. Put on top of tomato halves.... - 26.3494

Red Pepper Soup

Heat the oil and butter in a large saute pan. Saute the peppers, carrot, shallots, garlic, and pear over medium heat for 8-10 minutes, or until tender. Add the chicken broth, Tabasco, and sugar. Bring to a boil, reduce heat and simmer, covered, for 25-30... - 33.3948

Almond Tuiles

Line 2 baking sheets with parchment paper. In a mixing bowl, whisk together egg whites, sugar, flour, butter, vanilla, cinnamon and salt until just blended. Stir in almonds with a rubber spatula. Cover with plastic wrap and refrigerate for 1 hour. Preheat... - 39.7063

Reuben Roll-ups

Spread each tortilla with about 1 1/2 tablespoons mustard. Layer corned beef, cheese and sauerkraut on tortillas, dividing evenly. Roll up tortillas jelly-roll style. Secure with toothpicks. Place tortillas on oiled grid. Grill over medium-low coals about 10... - 28.5421

Crab Coquille

Preheat oven to 375°. Butter 6 large scallop shells or individual gratine dishes. Arrange artichoke hearts in shells. Spread crabmeat on top. Melt 1 tablespoon butter in a saute pan. Add sliced mushrooms and saute until tender. Layer mushrooms over crab.... - 35.2175

Oriental Slaw

The Dressing: Combine ingredients in a food processor and process until thoroughly mixed. The Salad: Preheat oven to 350°. Break up oriental noodles into a food processor and process with a few short bursts of power until coarsely crushed. Spread crushed... - 34.7481

Grilled Tuna Teriyaki

The Marinade: Combine marinade ingredients in a blender and whirl until thoroughly mixed. Pour over the tuna and marinate for at least 1 hour, preferably longer. The Fish: Put tuna steaks in a well oiled, hinged fish grill or brush a barbecue grill with oil... - 32.9125

Onion Soup Au Gratin

Preheat oven to 300°. Saute onions in butter and oil until soft Add sugar, salt, and nutmeg and tost well. Cook down slightly, until the onions are golden brown. Add hot bouillon and bring to a boil. Simmer 10 minutes. Add the sherry. Season to taste. Ladle... - 32.9036

Plum-berry Crisp

To make topping: In a large bowl, combine brown sugar, oats and flour. With a pastry cutter or your fingertips, blend in oil and butter until crumbly. Pour in apple juice and stir with a fork until the mixture is evenly moistened. Set aside. To prepare fruit... - 41.3408

Frozen Orange Blossom

With an electric mixer, beat together egg yolks and sugar until stiff. Whip heavy cream until soft peaks form. Fold whipped cream into yolk mixture. Fold in Grand Marnier. Spoon into a plastic container large enough to allow for expansion and cover. Freeze... - 30.635

Sage, Onion & Apple Stuffing

Preheat oven to 350 degrees F. Spread whole-wheat and white bread on a baking sheet and bake for 15 to 20 minutes, or until lightly toasted. In a small saucepan, cover giblets with 1 cup water and bring to a boil. Reduce heat to low and simmer, covered, for... - 43.1665

Meringue Kisses

Preheat oven to 350°. Line 2 cookie sheets with aluminum foil. With an electric mixer, beat egg whites until foamy. Continue beating and add salt and vanilla. When soft peaks form, add sugar one tablespoon at a time. Beat until stiff peaks form. With a... - 31.1781

Chicken Marsala

Pound chicken breasts with a mallet until uniformly 1/8"thick. Salt and pepper chicken, then dredge in flour. Shake to remove excess. Melt 2 tablespoons butter in a skillet over medium-high heat. Quickly brown chicken on both sides. (It need not be completely... - 33.7876

Black And White German Chocolate Cake

The Cake: Preheat oven to 350°. Butter three 8" diameter cake pans. Line the bottoms with wax paper and butter the wax paper. Dust pans with flour. Cream together margarine and sugar. Beat in egg yolks, one at a time. Stir in vanilla. Melt chocolate in... - 46.7352

Surfside Shrimp

Melt butter in a large saute pan. Add the onions, peppers, garlic, paprika, cayenne, and basil. Add salt to taste. Cover and cook on low heat for 10 minutes. Add stewed tomatoes to pan and simmer uncovered for 5 minutes. Mix in shrimp and simmer for 10 more... - 33.658

Flew Potato Salad

Boil potatoes until tender. Let cool and slice. Skins may be left on or peeled. Saute bacon until crisp, sprinkle over potatoes with drippings. Toss until potatoes are coated. Add remaining ingredients, except mayonnaise, and toss gently. Mix in mayonnaise... - 34.4577

Veal Marengo

Carefully trim fat and sinew from veal. Cut meat into bite size pieces. In a large skillet, heat the oils on medium-high heat and brown the veal in several batches. When all is browned, return all the pieces to the pan and sprinkle with flour, salt, and... - 36.1625

Butter Cream Pound Cake

Have all ingredients at room temperature. Preheat oven to 350°. Use an electric mixer to cream together cream cheese and butter. Beat in sugar and vanilla. Add eggs, one at a time, beating after each addition. Continue beating until mixture is almost doubled... - 38.6481

Fancy Swiss Omelette Roll

Preheat oven to 350°F. Line bottom and sides of 15 x 10-inch jelly-roll pan with foil. Generously spray bottom and sides of foil with nonstick cooking spray. Combine milk, eggs, flour, butter, salt and white pepper in medium bowl. Beat with electric mixer at... - 42.6759

Herb Garden Green Means

Melt oil and butter in a saute pan. Add onion, garlic, and celery. Cook over medium heat for 5 minutes. Add parsley and spices. Cover and simmer for 10 minutes. Cook beans in boiling water until tender. Drain well and toss with sauce. Top with freshly ground... - 27.0746

Fettuccine Toss With Cream Sauce

In a large skillet, melt 4 tablespoons of butter. Saute the shallots over medium heat until they have turned pale gold. Turn up the heat and add the mushrooms. Cook over medium-high heat until the mushrooms absorb the butter, then lower the heat to... - 37.3053

Lemon Tease

Dissolve gelatin in boiling water. Stir in lemon juice. Cool to room temperature. Cream together cream cheese, sugar, and vanilla. Beat in gelatin mixture. Whip cream until stiff peaks form. Fold into cream cheese and gelatin mixture. Line the sides and... - 32.0944

Brie En Croute

Preheat oven to 400°. Spread apricot preserves on top of Brie. Defrost pastry and lightly roll. Set Brie on one sheet of pastry and cut to fit so that pastry reaches up and around sides of Brie, even with top. Cut second piece of pastry to fit the top. Seal... - 31.7413

Potato Pierogi

To prepare filling, place potatoes in medium saucepan; cover with water. Bring to a boil over high heat. Reduce heat to medium. Simmer, uncovered, 20 minutes or until tender. Drain; return potatoes to saucepan. Mash potatoes with potato masher. Stir in milk,... - 39.9107

Cinnamon Twists

The Twists: Grease two cookie sheets. In a medium size saucepan, heat milk until little bubbles form. Add 3 table-spoons sugar, shortening, and salt. Cool to lukewarm. Dissolve yeast in warm water. Beat dissolved yeast and egg into milk mixture. Stir in... - 39.4008

Lemon Dill Sauce

Melt butter in a heavy saucepan. Whisk in flour until smooth. Add milk or cream and poaching liquid or water. Blend well and cook over medium high heat for about 1 minute. Add salt, dill, and lemon juice. Cook and stir constantly for another minute or... - 27.3421

Seaside Ceviche

Cut scallops into bite size pieces and place in a flat, shallow, glass baking dish. Cover scallops with freshly squeezed lime juice. Marinate in the refrigerator for at least 4 hours (preferably over-night). Drain and discard lime juice. In a large bowl, toss... - 28.6627

Out-with-the-cream Puffs

Line 2 baking sheets with parchment paper or spray them with nonstick cooking oil. Set rack in the center of the oven; preheat oven to 425 degrees F. In a medium-sized saucepan, combine 1 cup water, butter, oil, salt and sugar; bring just to a boil over... - 36.0019

Cottage Cheese Rugelach

To make dough: In a medium-sized bowl, beat the cottage cheese, cream cheese, sugar, oil, butter and vanilla with an electric mixer until light and fluffy. Mix together flour and salt and add to the cheese mixture; stir with a wooden spoon until just... - 41.5226

King Crab Fettuccine

In a large saucepan, melt butter over medium heat. Saute garlic for 2 minutes. Add crabmeat, cheese, cream, and pepper. Cook, stirring occasionally, for about 5-7 minutes. Keep warm. Cook fettuccine in a large pot of boiling salted water until "al dente."... - 25.3289

Cinnamon Sugar Balls

Preheat oven to 350°. Grease miniature muffin pans. In a food processor mix together margarine, sugar, and egg. Sift together dry ingredients. Alternately add dry ingredients and milk to food processor, processing well after each addition. Fill prepared... - 36.5874

Veal Chops With Sorrel Sauce

Make beurre manie as follows: knead 2 tablespoons butter with 2 tablespoons flour. Divide into small balls and chill. Season veal chops on both sides with salt and pepper. In a heavy skillet, melt 4 tablespoons of butter over medium heat Saute veal chops... - 33.9588

Oven-steamed Flounder With Cantonese Flavors

Scatter about 1/3 of the scallions and ginger into a 9-by-13-inch baking dish. Place fillets in the dish, skinned side facing down, folding any thin tail ends under to create a uniform thickness. Scatter on remaining ginger and most of the remaining... - 37.547

Cream Of Broccoli Soup

In a large saucepan, heat the butter and add the onion and apple. Saute for 2-3 minutes or until tender. Add the chicken broth and broccoli. Heat to boiling, reduce heat, and simmer for 8 minutes, or until broccoli is tender. Puree the entire mixture in a... - 36.9318

Citrus Cup

In a glass pitcher, combine golden and white rums, Triple Sec, orange juice and Rose's lime juice. Stir well with a wooden spoon. Chill thoroughly until ready to serve. Just before serving, stir in seltzer water. Garnish pitcher with orange and lime slices,... - 22.3143

Chile N' Cheese Spirals

COMBINE cream cheese, Cheddar cheese, chiles, green onions and olives in medium bowl. SPREAD 1/2 cup cheese mixture on each tortilla. Roll up. Wrap each roll in plastic wrap; chill for 1 hour. REMOVE plastic wrap; slice each roll into six 3/4-inch pieces - 26.5417

Fresh Salmon Mousse With Two Sauces

The Salmon Mousse: Soften gelatin in cold water. Add boiling water and stir until gelatin is dissolved. Cool. To the dissolved gelatin, add mayonnaise, lemon juice, onion, Tabasco, paprika, and salt. Mix well and chill to consistency of unbeaten egg... - 40.3397

Watercress Spinach Salad

The Salad: Wash greens and remove large stems. Dry thoroughly and tear into bite size pieces. Place greens in large bowl and sprinkle with bacon. The Dressing: Combine all ingredients except garlic and mix thoroughly. Just before serving, add garlic, mix... - 34.3286

Flaky Apple Pie

Preheat oven to 350°. Grease a 9" pie pan. Sift together flour and baking powder. Use an electric mixer to beat the egg. Add brown sugar, sugar, vanilla, and salt. Beat at medium speed for 1 minute. With the beater running, add flour mixture. Peel, core, and... - 36.5299

Satin Pea Soup

In a large saucepan, simmer together the peas, leeks, spinach, lettuce, chicken broth, chervil, and pepper. Simmer with the lid on for 20 minutes. Pour the mixture into a food processor and process until smooth. Pour the soup through a sieve back into the... - 34.6507

Easy Caramel Corn

Pop kernels in two batches, using 1/2 cup kernels for each batch. In a medium size glass or ceramic bowl place margarine, sugar, syrup, and salt. Cook 4 minutes on high in microwave. Add baking soda and vanilla and stir to combine. Pour popcorn into a large... - 31.2476

Red Pepper Pasta

Melt butter in a large skillet over medium heat. Add vodka and red pepper flakes and simmer for 2 minutes. Stir in tomatoes and cream and simmer, covered, for 5 more minutes. Season with salt. Cook pasta according to package directions for "al dente." Drain... - 25.1266

Carrot Cake Classic

The Cake: Grease and flour a Preheat oven to 350° tube pan. Stir together oil and sugar until smooth. Beat in eggs, one at a time. ADD ALL THE INGREDIENTS. Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg... - 45.4459

Tangy Pasta Wheels

The Dressing: In a bowl, combine the dressing ingredients. Beat vigorously with a wire whisk until very creamy and smooth. The Salad: Bring a large quantity of salted water to a boil in a large pot. Add pasta and cook for 5-6 minutes or until "al dente."... - 36.0786

Cheese And Wine Mould

Combine cheese, nutmeg, and pepper in a small bowl. Heat wine just to boiling and pour over cheese. Beat for 10 minutes with mixer. Add butter and pour into oiled 2 cup mold. Chill over night. Unmold. Let stand at room temperature for one hour before... - 24.7015

Salad With Warm Brie Dressing

The Croutons: Remove crusts from bread and cut into cubes. Melt butter in a heavy skillet. Put garlic through a garlic press and add to butter. Stir. Fry bread cubes in garlic butter until golden. Remove from skillet and drain on paper towels. The Salad: Wash... - 38.704

Trout Elsinore

Place trout on a lightly oiled broiler pan. Sprinkle generously, inside and out, with fresh lemon juice. Combine salt and all other spices in a bowl. Sprinkle trout liberally with mixture. Broil fish for 10 minutes about 1" from flame. Turn trout, lower rack... - 35.0829

Greek Style Grilled Feta

Spray 14-inch-long sheet of heavy-duty aluminum foil with nonstick cooking spray. Place onion slices in center of foil and top with feta slices. Sprinkle with bell pepper slices, oregano and garlic pepper. Seal foil by bringing two long sides of foil together... - 38.7987

Date Fingers

Using an electric mixer, cream together butter and 2 cups sugar. Continue beating until mixture is light and fluffy. Add eggs one at a time, beating well after each addition. In a cup, combine baking soda and water. Mix well to break up any lumps. Pour into... - 38.4231

Broiled Flounder Fromage

Sprinkle fish with salt and pepper. Place fillets on broiler pan and broil 4" from flame for about 10 minutes. Mix mayonnaise, cheese, and cayenne together. Beat egg white until stiff and fold into cheese mixture. Spread cheese mixture on fish and return to... - 31.2747

Hot Fudge Sauce

Combine cream and butter in a 1 quart saucepan. Stir over moderate heat until butter melts. Stir in sugars until completely dissolved. Reduce heat. Stir in salt and cocoa until completely dissolved. - 26.0963

Tomatoes Florentine

Preheat oven to 350°. Cook and drain spinach. Mix together all ingredients except tomatoes. Arrange tomatoes in a baking dish. Using an ice cream scoop to form mounds, place a mound of dressing on each tomato slice. Bake at 350° for 20 minutes. - 31.4792

Mam And Turkey Salad

Blend mayonnaise, curry powder, and soy sauce until well combined. Combine turkey, ham, almonds, and grapes in a large container. Add mayonnaise mixture and toss until well coated. Cover and chill for several hours or overnight. Serve on a bed of lettuce... - 30.0948

Somerset Cider

Pour juices into an automatic coffee percolator (30 cup capacity). Place remaining ingredients in the basket and perk as usual. Serve piping hot in coffee cups. - 24.2559

Butter Pecan Snack Cake

The Cake: Preheat oven to 325°. Grease and flour a 9" glass pie pan. Mix together eggs, vanilla, and sugar. In a separate bowl, stir together flour, baking powder, and salt. Add to egg mixture. Stir in cream and melted butter. Pour batter into prepared pan... - 39.8364

Super Bowl Sausage Puff

The Puff: Preheat oven to 350°. Brown sausage slowly over medium heat, drain and let cool. Mix sausage, cheeses, tarragon, garlic powder, summer savory, parsley, basil, and eggs. Roll out each pastry sheet. Place half of sausage mixture lengthwise on one... - 39.9381

Apple Dumplings With Ginger Crust

The Crust: Preheat oven to 425°. Sift together dry ingredients. With a pastry blender or 2 knives, used scissor fashion, cut in the shortening. Work in the ice water with a fork, 1 tablespoon at at time. Shape dough into a ball. Divide dough into 4 equal... - 39.3412

Chicken Pillows

Cut the chicken into 1" cubes. Combine lemon juice, oil, garlic, and oregano in a small bowl. Mix well. Add chicken and turn to coat with marinade. Cover and refrigerate overnight. Preheat oven to 400°. Melt butter over low heat. Unwrap phyllo or strudel... - 28.4414

Buckeye Balls

Line 2 cookie sheets with wax paper. In a large bowl mix peanut butter, butter, vanilla, and confectioners sugar with hands to form a smooth dough. Make individual olive size balls by rolling the mixture in the palms of your hands. Place balls on cookie... - 29.9198

Autumn Pumpkin Roll

The Cake: Preheat oven to 350°. Grease and line with wax paper a 15" X 10" X 1" jelly roll pan. Beat eggs with an electric mixer set at high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin, lemon juice, and peel. Sift together flour, baking... - 44.7171

Potatoes Fromage

Preheat oven to 350°Grease a 2 quart casserole with butter. Boil potatoes in their skins. Peel and coarsely shred cooked potatoes. In a saucepan, over low heat, combine butter and cheese. Stir occasionally until almost melted. Remove from heat and blend in... - 31.6363

Hot Mushroom Tumovers

The Dough: With an electric mixer, beat together the cream cheese, butter, and flour until a soft dough forms. Wrap dough in wax paper and refrigerate for 1/2 hours. The Mushroom Filling: Over medium heat cook mushrooms and onions in butter until tender. Stir... - 39.7465

Poppy Seed Dressing

Mix sugar, salt, dry mustard, and paprika together. Add onion. With a mixer or in a blender, combine mixture with oil and vinegar. When thoroughly combined, add poppy seeds and mix well. Refrigerate until ready to serve. - 24.7668

Proper Brown Bread

Grease the coffee can with butter. Pour milk into a small bowl. Add vinegar to milk. Do not stir. Let stand for 2 minutes. Stir together dry ingredients. Pour liquid combination into a large bowl and stir in molasses and raisins. Add dry ingredients in... - 41.0963