Diet Guru's Recipes

Hot Cocoa Drink

Put cocoa powder and sugar substitute in a saucepan. Whisk together coconut milk, cream, and water in a bowl. Stir a bit of liquid into cocoa mixture, then gradually stir in remaining liquid. Cook over medium heat, stirring constantly, until hot. Add vanilla... - 36.9209

Smoky Caponata Pizzas

1. Heat oven to 400°F. Set a rack on a baking sheet. 2. Cut a 3-inch circle out of each slice of bread. Set on rack; brush tops of circles with oil. Bake until crisp and golden, 5 to 7 minutes. 3. Spread each crust with the caponata; top with mozzarella and... - 26.0968

Pork Salad With Tortilla Croutons

1. Preheat oven to 350°F. 2. Cut tortilla quarter into thin strips. Put on a small baking sheet and brush on both sides with oil. Bake until crisp, 5 to 7 minutes. 3. Combine pork, lettuce, jicama, carrot, and pepper in a bowl. Add dressing and toss to... - 32.2282

Thanksgiving Turkey With Gravy

1. Heat oven to 325°F. Remove giblets from turkey and reserve. Fill large turkey cavity with oranges or lemons, onion, and 7 of the parsley sprigs. Place on a rack in a large shallow roasting pan. Season turkey generously with salt and pepper. Add 1 cup of... - 39.5882

Caramelized Onions Lox And Egg Sandwich

1. Melt 2 teaspoons of the butter in a large nonstick skillet over medium heat. Add onion and cook, stirring frequently, until golden brown, 8 to 10 minutes. Transfer to a plate. 2. Meanwhile, lightly beat eggs and cream in a bowl until just combined. Reduce... - 35.6491

French Toast Bagels With Ginger Syrup

1. Combine syrup and ginger in a small saucepan; bring to a boil over medium heat. Remove from the heat and keep warm. 2. Lightly beat eggs in a shallow bowl; whisk in dairy beverage, sugar substitute, cardamom, and nutmeg until combined. 3. Pierce bagel... - 39.3335

Blueberry Walnut Dessert Bread

1. Heat oven to 350°F. Lightly coat an 8- by 4-inch loaf pan with cooking spray. 2. Combine bake mix, walnuts, blueberries, and cinnamon in a bowl; make a well in the center. 3. Lightly beat eggs in a medium bowl; whisk in water, oil, and sour cream. Pour... - 38.0272

Bagel Chips

1. Heat oven to 300°F. 2. Carefully cut each bagel half into thin slices with a sharp knife. 3. Combine butter, sugar substitute, and cinnamon in a bowl. Brush on both sides of the bagel slices. Set on a large baking sheet. Bake 10 minutes; flip slices and... - 23.3309

Chicken Tortilla Pie

1. Spray an 8-inch square baking dish with cooking spray. Season the chicken with salt and pepper. 2. Heat a large skillet over medium heat. Add oil and heat for 30 seconds. Add chicken and cook, stirring frequently, until lightly browned, 7 to 8 minutes. Add... - 38.1082

Rancho Deluxe Salad

MAKING 1. In a bowl, combine the coleslaw mix, ranch dressing, cheese, ham and vinegar and toss it to coat evenly SERVING 2. Serve as appropriate - 28.1542

Quick Beef Stew

1. Heat 1 tablespoon oil in a large heavy skillet over medium-high heat. Add steak and brown on all sides. Transfer to a bowl. 2. Add remaining tablespoon oil and onion to skillet. Reduce heat to medium and cook, stirring occasionally, until softened, about 3... - 35.526

Eggplant Pizzas

1. Prepare a medium-high-heat grill. 2. Brush eggplant with olive oil. 3. Mix thyme and chives in a shallow plate. Brush sides of goat cheese lightly with walnut oil; roll in herbs, coating the rounded sides. Cut cheese into 12 slices. Set cheese slices on a... - 38.0765

Nutty Chocolate Ice Cream Cups

1. Heat oven to 350°F. Combine walnuts, oats, cinnamon, and sugar substitute in a food processor and pulse until finely ground. Add butter and pulse until blended. 2. Place 4 foil cup cake liners (or doubled paper liners) in a muffin tin. Divide nut mixture... - 32.2635

Portobellos Stuffed With Crab And Artichoke

1. Heat oven to 400°F. Scrape gills out of mushroom caps with a soup spoon. 2. Heat a medium nonstick skillet or ridged grill pan over medium heat until hot; lightly coat with cooking spray. Add mushrooms, top-side down, in batches if necessary; partially... - 31.2668

Almond Orange Macaroons

1. Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. 2. Combine 1/2cup of the almonds, coconut, and sugar substitute in a food processor and pulse until almonds are finely ground. Add orange zest and egg white and pulse until... - 37.3606

Dare Deviled Eggs

1. Put eggs in a single layer in a large saucepan and add cold water to cover. Bringtoaboil. Turn off heat; cover and let stand 18 minutes. Drain and cover with the ice water until cold. 2. Peel eggs and cut in half lengthwise with a sharp knife. 3. Push... - 33.9473

Hibiscus Limeade

Put hibiscus flowers in a heatproof bowl. Pour in boiling water and let steep 5 minutes, then strain into a large pitcher. Stir in ice water. When ice is melted, stir in 1/4 cup of the lime juice and sugar substitute. Taste and add more lime juice if too... - 34.55

Atkins Nosh Popcorn Mix

1 Heat oven to 300°F. Line a baking sheet with foil and lightly coat with cooking spray. 2. Whisk butter, egg whites, sugar substitute, vanilla, cinnamon, and salt in a bowl. 3. Put cereal and nuts in a large bowl. Add butter mixture; toss to blend. Add... - 32.7741

Hawaiian Roll

Spread tortilla with nut butter and preserves. Sprinkle with coconut. Roll up. - 22.7345

Apricot Glazed Pork With Carrots

1. Bring 1/2 inch of water and 1/4 teaspoon of the salt to a boil in a medium skillet or large saucepan with a lid over high heat. Fit it with a steamer basket. Add carrots. Bring water to a boil, then reduce heat to medium-low and cook until tender, 10 to 15... - 30.8408

Buttermilk Sweet Potato Puree

Put potatoes in a microwavable bowl with water and partially cover with plastic wrap. Microwave until fork-tender, 5 to 7 minutes. Transfer potatoes to a food processor. Add buttermilk, butter, salt, and cardamom. Process until smooth. Serve as desired. - 31.9606

Mediterranean Pork And Vegetable Skewers

1. Whisk together oil, lemon juice, garlic, oregano, red pepper flakes, salt, and pepper in a small bowl. Add tomatoes, onions, pork, zucchini, and bell peppers. Cover and refrigerate, stirring occasionally, for 1 to 8 hours. 2. Half an hour before cooking,... - 36.9103

Grilled Veggie Melt

1. Heat broiler. Line a small roasting pan or jelly-roll pan with foil. 2. Combine zucchini and red pepper in pan. Add oil, salt, pepper, and oregano and toss to coat. Broil, tossing vegetables once or twice, until vegetables have softened and are lightly... - 30.3677

Cheese Biscuits

1. Heat oven to 400°F. Lightly coat a baking sheet with cooking spray. 2. Combine bake mix, cayenne, baking powder, egg, cream, cheddar, and Parmesan in a bow! until well blended. 3. Drop 12 heaping teaspoonfuls onto baking sheet. Season with paprika. Bake... - 30.2762

Cinnamon Brown Rice Pudding

1. Combine rice, dairy beverage, sugar substitute, eggs, vanilla, and cinnamon in a medium saucepan. Cook, stirring constantly, over medium heat until mixture comes to a low boil. 2. Continue to cook, stirring often, until pudding thickens, about 8 minutes.... - 33.9082

Crunchy Salmon Salad Wrap With Dill

1. Combine salmon, cucumber, mayonnaise, dill, and lemon juice in a bowl. Season with salt and pepper to taste. 2. Place tortilla on a flat surface. Top with lettuce, leaving a 1/2-inch border; top with salmon mixture. Roll or fold tortilla and cut in half,... - 30.5565

Strawberry Banana Smoothies

1. Place yogurt, tofu, jam, banana, water, ice cubes, and banana extract, if using, in a blender. Blend at high speed until very smooth. Serve immediately. - 26.5291

Beef And Bean Stew

1. Season beef with 1 teaspoon of the salt, 1/2 teaspoon of the pepper, and cinnamon. Heat oil in a large heavy saucepan over medium-high heat. Add half of the beef and cook until browned, about 7 minutes. Transferto a plate and repeat with remaining beef. 2.... - 35.3383

Tuna And White Bean Salad

1. For the dressing: Mix oil, lemon juice, onion, oregano, and salt in a small bowl. 2. For the salad: Break tuna into large chunks in a salad bowl. Add avocado, beans, and roasted pepper. Pour dressing over; season with pepper, and toss gently. - 33.6449

Creamy Four Onion Soup

1. Melt 2 tablespoons of the butter in a large, heavy saucepan over medium heat. Add onion, garlic, leeks, zucchini, tarragon, salt, and pepper. Cover and cook, stirring frequently, until softened, about 7 minutes. 2. Stir in 1 3/4 cups of the scallions,... - 41.0978

Caviar And Potato Omelette

1. Put potato in a small nonstick skillet. Add water just to cover and 1/8 teaspoon of the salt. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until potato is tender, 8 to 12 minutes. Drain; transfer potato to a plate. 2. Wipe... - 33.0046

Spicy Chicken Soup With Black Beans

1. Heat oil in a large saucepan over high heat. Add chicken and cook, stirring as needed, until browned, about 5 minutes. Add celery; reduce heat to medium and cook until celery is bright green and crisp-tender, about 3 minutes longer. Add garlic and cook... - 31.5885

Applesauce Pumpkin Muffins

1. Heat oven to 350°F.. Lightly coat a 12-cup muffin tin with cooking spray, or line with paper or foil liners. 2. Combine bake mix, sugar substitute, walnuts, baking soda, cinnamon, ginger, cloves, and salt in a food processor; pulse until nuts are finely... - 36.4899

Shrimp Chicken And Sausage Jambalaya

1. Heat 1 tablespoon of the oil in a large nonstick skillet. Add onion, celery, and bell pepper; cook, stirring frequently, until softened, about 7 minutes. Add garlic and cook until vegetables begin to brown and garlic is quite fragrant, 2 to 3 minutes... - 31.7452

Fresh Frozen Margaritas

Place lime zest and sugar substitute in blender. Add ice, tequila, lime juice, and orange juice, and blend until smooth. Pour into glasses and garnish with lime wedges. - 32.4386

Vegetable Curry

1. Arrange cauliflower, sweet potato, bell pepper, onion, broccoli, and mushrooms in a 4 1/2-quart or larger slow cooker, in the order listed. 2. Whisk coconut milk, water, curry powder, ginger, garlic, salt, and pepper in a bowl, mixing well; pour over... - 35.7849

Better Baked Beans

1. Put beans in a large pot and add water to cover by 2 inches. Let stand overnight. Alternatively, bring beans and water to a boil. Let boil 2 minutes. Turn off heat, cover tightly, and let stand 1 hour. 2. Drain and rinse beans. Cover beans with fresh water... - 32.7987

Grilled Duck With Pepper Jelly Glaze

1. Mix salt, pepper, thyme, and rosemary in a small bowl. Cut a few shallow slashes across the skin of the breasts. Rub the seasoning blend onto skin side of each breast. Cover and refrigerate for at least 4 but no more than 6 hours. 2. Prepare a... - 36.4125

Pork Spinach And Noodle Soup

1. Heat canola oil in a large saucepan over medium-high heat. Add garlic and lemongrass; cook, stirring, until fragrant, 15 to 30 seconds. Add mushrooms and cook until most of the liquid has evaporated, about 5 minutes. Remove and reserve. 2. Bring broth and... - 33.5223

Sunny Side Up Eggs With Asparagus And Parmesan

1. Bring 1/2 inch salted water to a boil in a medium skillet with a lid over high heat. Add asparagus. Cover and cook until tender, 4 to 6 minutes. Transfer asparagus to a plate. Season with pepper to taste; cover loosely with foil to keep warm. 2. Meanwhile,... - 33.1168

Scallops With Lemon Chive Sauce

1. Season scallops with salt and pepper. 2. Melt 1 tablespoon of the butter in a large nonstick skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add spinach and stir until wilted. Transfer spinach to a platter... - 33.7717

Moroccan Roasted Vegetables

1. Heat oven to 450°F. Mix oil, salt, cinnamon, coriander, cumin, red pepper flakes, and ginger in a large roasting pan. Add cauliflower, broccoli, onion, and carrot; toss gently to coat. 2. Cover with foil and roast 20 minutes. Stir vegetables; roast,... - 30.0594

Spinach Saute With Roasted Peppers

1. Combine oil and garlic in a large nonstick skillet over medium heat. Cook, stirring often and pressing down on garlic, until golden, about 1 minute. Remove and discard garlic, if desired. 2. Add spinach in 2 or 3 batches, tossing with tongs. When all has... - 27.1841

Brine Spiced Grilled Shrimp

1. Mix together salt, coriander, peppercorns, and sugar substitute in a large bowl. Add water. 2. With kitchen shears or a paring knife, cut down the center of shrimp peels along the outer curve until you reach the last section before the tail. Leave peel... - 31.5851

Crustless Broccoli Quiche

1. Heat oven to 375°F. Brush a 9- or 10-inch pie plate with olive oil. 2. Heat oil in a small skillet over medium-high heat. Add onion and cook until softened, about 3 minutes. Transfer to a medium bowl: let cool. 3. Add eggs to onion and lightly beat. Whisk... - 34.0616

Pear Boursin And Watercress On Pumpernickel

Spread 1 tablespoon Boursin on each slice of bread. Top one slice with pear and watercress. Top with remaining slice of bread. Cut in half, then wrap. - 23.4507

Basil Tofu Italiano

1. Set tofu on a plate lined with a double layer of paper towels; top with more paper towels and another plate, then put a can on top of plate so sides of tofu bulge slightly. Let stand 5 to 10 minutes, then pour off and discard liquid. Pat dry with clean... - 31.0981

Israeli Salad

1. Combine tomatoes, cucumber, bell pepper, and scallions in a bowl. 2. Combine lime or lemon juice and oil in a small bowl, whisking to blend. Add salt and pepper. Pour dressing over vegetables and toss to coat. - 33.3373

Grilled Sesame Asparagus

1. Prepare a medium-high-heat grill. Soak skewers in water for 30 minutes. 2. Mix oil and garlic in a small bowl. Line up 5 to 6 asparagus. Insert skewer 2 to 3 inches below tips. Slide another skewer through them about 1 inch from root end. Repeat with... - 34.1239

Asparagus Pepper And Goat Cheese Frittata

1. Heat a large ovenproof nonstick skillet over medium heat. Add 2 tablespoons of the olive oil and asparagus. Cover and cook, stirring occasionally, until asparagus is tender, 7 to 8 minutes. Uncover to let moisture evaporate, then remove from heat and let... - 37.2291

Lamb Shanks With Garlic And Herbs

1. Season lamb with salt and pepper; arrange in a 4 1/2-quart or larger slow cooker with meaty ends down. Add garlic, rosemary, thyme, onion, vermouth, tomatoes, and broth; the bone end of the shanks should be exposed slightly above the liquid. Cover and cook... - 31.0613

Grilled Portobello With Blue Cheese Butter

1. Combine butter, cheese, thyme, and 1/8 teaspoon of the pepper in a small bowl, mashing with a fork to blend completely. Roll into a 3-inch log; wrap in plastic and refrigerate. 2. Prepare a high-heat grill. 3. Brush mushrooms on both sides with oil; season... - 31.2095

Portobello Stacks

1. Brush mushrooms with 1 tablespoon of oil. Season with salt and pepper. 2. Heat a nonstick skillet over medium-high heat. Add mushrooms, stem-side down, and cook until warm, about 4 minutes. Turn; top with cheese, basil, and peppers. Continue cooking until... - 30.0641

Mexican Brownie Cheesecake Pie

1. For the brownie layer: Heat oven to 350°F. Spray a 9-inch deep-dish pie pan or springform pan with cooking spray. 2. Stir together brownie mix, butter, water, egg, and cinnamon in a bowl. Scrape into pan, smoothing top. Bake until center springs back to... - 39.4287

Pasta Carbonara

1. Cook fettuccine according to package directions. 2. Cook pancetta in microwave on paper towels until crisp, 3 to 4 minutes. Drain on clean paper towels. 3. Meanwhile, whisk eggs, cheese, cream, and pepper in a bowl until combined. 4. Drain fettuccine and... - 30.0538

Filet Mignon Stuffed With Shiitake Mushrooms

1. Heat 1 tablespoon of the oil and 1 tablespoon of the butter in a medium nonstick skillet over medium-high heat. Add half of the mushrooms in a single layer and season with 1 teaspoon of the vinegar, salt, and pepper; cook, turning occasionally, until... - 31.7999

Asian Slaw

Toss cabbage with salt and let stand until wilted, about 30 minutes. Rinse cabbage and squeeze dry. Put in a medium bowl and toss with chives, red bell pepper, cilantro, basil, and vinegar. - 30.9078

Grilled Squash Quesadillas

1. Prepare a medium-high-heat grill. 2. Combine oil, garlic, and red pepper flakes in a large bowl. Add zucchini and yellow squash; toss to coat. 3. Grill squash until lightly browned, about 4 minutes per side. 4. Put 2 or 3 slices each of the zucchini and... - 34.7973

Blender Hollandaise

1. Melt butter in a small saucepan until it is bubbling but not brown. 2. Combine yolks and lemon juice in a blender. With the motor running, slowly drizzle in melted butter. Season with salt and pepper. - 27.3327

Broccoli And Cauliflower With Orange Butter

1. Bring 1/4 inch water to a boil in a large saucepan over high heat. Add broccoli and cauliflower. Cover and cook, stirring occasionally, until vegetables are crisp-tender, about 5 minutes. Drain vegetables in a colander. Wipe out saucepan. 2. Melt butter in... - 25.7964

Creamy Lemon Bars

1. Heat oven to 350°F. Butter an 8-inch square baking dish. 2. For the crust: Combine bake mix, butter, sugar substitute, and cream cheese in a bowl. Beat with an electric mixer until mixture comes together, about 2 minutes. (Mixture will be crumbly at... - 35.7627

Savory Turkey Strudel

1. Melt 2 tablespoons of the butter in a medium nonstick skillet over medium heat. Add leeks and cook, stirring, 2 minutes. Add broth; cover and cook, stirring occasionally, until leeks are tender, about 6 minutes. Stir in cream cheese and lemon juice until... - 38.1628

Foolproof Grilled Fish

1. Prepare a medium-high-heat grill. 2. Mix cumin, coriander, salt, and pepper in a small bowl; season the fish. 3. Spread mayonnaise over top of each fillet. Grill fillets, mayonnaise-side up, for 6 minutes. Turn and cook until opaque, 2 to 4 minutes longer. - 29.6134

Chicken Salad With Citrus Dressing

1. Combine greens, tomatoes, broccoli, and chicken in a bowl. 2. Pour sesame oil, canola oil, vinegar, orange juice, and ginger into a small jar and shake to combine. Add salt to taste. When ready to serve, shake dressing again and pour over salad. - 30.7444

Sesame Seed Cookies

1. Heat oven to 350°F. Spread sesame seeds on a jelly-roll pan. Bake until toasted, 8 to 10 minutes, stirring or shaking the pan once or twice. Pour into a medium bowl and let cool briefly. 2. Add soy flour, pastry flour, and salt to sesame seeds; stir to... - 35.3218

Favorite Pb And Apple Sandwich

Spread peanut butter on 1 slice of bread. Sprinkle with sunflower seeds and top with apple. Top with remaining slice of bread, then cut in half.and grill. - 24.35

Tortilla Chips

Heat oven to 400°F. Brush tortillas on both sides with oil. Sprinkle with salt and cumin. Cut each tortilla into 6 wedges. Set on a jelly-roll pan and bake until browned, about 6 minutes. Flip and bake until crisp, about 2 minutes longer. Watch closely, as... - 28.5882

Pumpkin Pecan Cheesecake

1. For the crust. Heat oven to 350°F. Combine pecans, sugar substitute, and cinnamon in a food processor Process until finely ground. Toss with butter and egg white; press onto bottom of a 9-inch spring form pan, rounding up to cover the pan seam. Bake until... - 39.6802

Oven Braised Brisket With Horseradish Sauce

1. Heat the oven to 325°F. Lightly coat a large roasting pan with oil; scatter onions in pan and pour in broth. 2. Combine oil, garlic, paprika, pepper, thyme, and salt in a bowl. Rub over the brisket to coat thoroughly. Set brisket on onions. Cover tightly... - 37.3054

Tuna And Cauliflower Cakes

1. Pulverize toast in a food processor to make fine crumbs; transfer to a medium bowl. 2. Cook cauliflower according to package directions, or steam until tender, about 10 minutes. Completely drain off any water. Cool slightly; transfer to food processor. Add... - 39.6194

Pepper Crusted Beef Tenderloin

1. Set tenderloin on sheet of waxed paper; brush with oil and season with salt and pepper, rubbing them in. Turn meat to coat evenly. 2. Preheat a gas grill for indirect cooking, or build a fire on one side of a charcoal grill. 3. Grill tenderloin over direct... - 26.0834

Mediterranean Turkey Breast With Lemon And Garlic

1. Combine oil, zest, lemon juice, garlic, salt, and pepper in a gallon-size zip-close bag. Seal bag and shake to mix. Add turkey, seal bag again, and turn over several times to coat turkey with marinade. Refrigerate for 1 hour, turning the bag frequently to... - 34.5341

Chai

Combine all ingredients except tea in a saucepan; bring to a boil. Turn off heat, cover, and steep for 10 minutes. Uncover; return to a boil. Stir in tea; remove from heat, cover, and steep for 5 minutes. Strain into heated cups. - 39.5225

Chicken Thighs Alia Puttanesca

1. Heat oven to 425°F. Put chicken in a 1 1/2-quart baking dish; season with pepper and scatter olives on top. 2 . Combine tomatoes, garlic, and oregano in tomato can. Spoon over chicken to cover. Bake until chicken is just cooked through, about 25... - 28.0069

Best Ever Beef Burgers

1. Mix meat with salt and pepper, being careful not to compress it. Shape it lightly into 8 patties about 3/4 inch thick and 5 inches across. 2. Heat a gas or charcoal grill, or heat a large cast-iron or heavy skillet over medium-high heat until very hot,... - 25.3021

Fried Onion Rings

1. Separate onion slices into rings. Whisk cream and water in a large bowl. Stir in onion rings and let stand for 15 minutes, stirring frequently. 2. Shake soy flour, whole-wheat flour, salt, and pepper together in a gallon-size zip-close bag. Lift a few... - 33.5792

Oatmeal Raisin Cookies

1. Preheat oven to 350°F. 2. Combine butter and sugar substitute in a large bowl. Beat with an electric mixer until pale and creamy; beat in egg and vanilla. Add baking soda, salt, and bake mix; beat until well blended. Add oats and raisins and beat until... - 36.0633

Spinach And Chickpea Soup

1. Heat oil in a heavy medium saucepan over medium heat. Add scallions, carrot, and garlic; cook, stirring frequently, until tender, about 2 minutes. Add cumin and turmeric, then chickpeas, stirring to coat with spices. 2. Stir in broth and water. Increase... - 34.5355

Cabbage And Meatball Soup

1. Gently combine beef, onion, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and mustard in a bowl. With wet hands, form into 12 small meatballs and set in a large nonstick saucepan. 2. Set saucepan over medium-high heat and cook meatballs, turning... - 35.3026

Chili Waffles With Salsa

1. Heat a waffle iron. 2. Combine bake mix, chili powder, baking powder, and salt in a bowl. Stir in water, butter, eggs, and cilantro to combine. 3. When waffle iron is hot, spray lightly with cooking spray. For each waffle, pour 1/2 cup batter into center... - 36.3112

Pan Seared Steak With Mustard Sauce

1. Heat a large skillet over medium-high heat. Add oil to pan and season steaks with salt and pepper. When skillet is very hot, add steaks and cook until done to taste, 4 to 6 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil... - 28.276

Butternut Squash Soup

1. Heat oil in a large, heavy saucepan over medium heat. Add onion and garlic; cook, stirring often, until softened, 2 to 3 minutes. Stir in celery, carrots, thyme, nutmeg, salt, and pepper. Cover and cook until the celery turns a brighter green, about 2... - 35.1877

Iced Coffee Supreme

Put 1 1/2 cups of the chilled coffee, 1/2 pint of the ice cream, and 8 ice cubes in a blender. Puree until smooth and thick. Add 1 cup of the cream and espresso powder, if using, and blend. Pour into 4 chilled glasses. Repeat to make 4 more drinks. - 34.6312

Swordfish With Savory Balsamic Sauce

1. Heat oil in a large nonstick skillet over high heat until it shimmers. Season fish with salt and pepper. Cook fish until browned, about 5 minutes; turn and cook until just barely opaque, 3 to 4 minutes longer. Transfer to a platter and cover loosely with... - 26.7075

Chunky Tuna Salad In Tortilla Bowls

1. Heat oven to 400°F. Set 4 heatproof bowls on a jelly-roll pan. 2. Brush tortillas on both sides with oil. Drape over bowls. Bake until tortillas are crisp and hold their shape, 5 to 10 minutes. Allow tortillas to cool completely before removing from... - 32.1876

Swiss Chard With Garlic Butter

1. Cut chard stems crosswise into 1/2-inch pieces. Cut chard leaves in half lengthwise; stack them and cut crosswise into 2-inch pieces. 2. Heat butter and olive oil in a large saucepan over medium heat. Add garlic and cook, stirring, until just fragrant,... - 30.1348

Chocolate Dusted Strawberries With Orange Cream

1. Combine cream, sugar substitute, vanilla, and orange zest in a medium bowl. Beat with an electric mixer until stiff peaks form. 2. Transfer cream to a serving bowl and top with chocolate. Serve strawberries on the side for dipping. - 26.2155

Pork And Beef Chili

1. Heat oil in a large saucepan over medium heat. Add onion and cook until almost tender, about 3 minutes. Add beef and pork and cook until no longer pink, about 8 minutes. Drain off excess fat. 2. Stir in chili powder, jalapenos, cumin, and oregano to coat... - 32.4653

Mixed Fruit Crispy Tart

1. Heat oven to 350°F. Line an 8-inch square baking pan with foil, letting ends of foil hang over side of pan. Lay phyllo on a flat surface and brush with about 2 teaspoons of the butter. Fold phyllo in half, buttered side in, and place in pan. Fold sides of... - 34.664

Almond Torte With Chocolate Sauce

1. Heat oven to 350°F. Spread almonds on a baking sheet; toast until golden, about 10 minutes; cool. Transfer to a food processor and add bread, baking powder, and cream of tartar; process until finely ground. 2. Line a 9-inch springform pan with waxed... - 40.9857

Very Berry Bran Coffee Cake

1. Move a rack to the middle of the oven and heat to 350°F. Lightly coat a 9-inch square baking pan with vegetable oil. 2. Whisk together bake mix, flour, bran, sugar substitute, baking powder, cinnamon, salt, and pecans in a medium bowl; make a well in the... - 37.6168

Confetti Meatloaf

1. Heat oven to 375°F. Pulverize toast in a food processor to make fine crumbs; transfer to a large bowl. Add ground meat, tomatoes, beans, egg, carrot, Worcestershire sauce, salt, and pepper; mix gently until just blended. 2. Spoon into 5- by 9-inch loaf... - 31.3706

Strawberry French Toast Triangles

1. Spread 4 slices of bread with 1 tablespoon cream cheese each and divide strawberries among them. Top with remaining bread to make sandwiches. 2. Lightly whisk eggs and dairy beverage in a shallow bowl. 3. Heat half of the butter in a large nonstick skillet... - 33.3232

Carrot Muffins With Currants

1. Move a rack to the middle of the oven and heat to 350°F. Spray a 12-cup muffin tin with cooking spray. 2. Whisk together bake mix, flour, baking powder, baking soda, cinnamon, nutmeg, cloves, salt, and sugar substitute in a medium bowl; make a well in the... - 34.5064

Carrot Zucchini Latkes

1. Heat oven to 300°F. Set a rack on a baking sheet. 2. Grate zucchini in a food processor fitted with shredding blade or with a box grater using the side with the largest holes. Transfer to a bowl; sprinkle with 1/4 teaspoon of the salt and toss. Let stand... - 39.3156

Stuffed Peppers

1. Heat oven to 375°F. Oil a small baking dish. 2. Cut the top 1/2 inch from peppers; set aside. Scoop out seeds with a spoon. Bring a large pot of salted water to a boil; blanch peppers for 5 minutes. Remove and run under cold water. Pat dry inside and... - 35.1053

Bacon Clam And Corn Chowder

1. Put bacon in a heavy medium saucepan over medium-high heat. Cook, stirring frequently, until it starts to become crisp and some drippings have rendered, about 3 minutes. Spoon off 2 teaspoons of rendered fat, leaving about 1 teaspoon in the pan. 2. Add... - 32.7831

Tex Mex Quesadillas

1. Heat oven to 200°F. Set a wire rack on a baking sheet. 2. For the salsa: Combine tomatoes, scallion, cilantro, if using, and lime juice in a bowl; mix well. Season with salt and pepper to taste. 3. For the quesadillas: Halve chicken breasts lengthwise.... - 38.3944

Cheese Blintzes

1. Combine cottage cheese, cream cheese, sugar substitute, almond extract, cinnamon, and egg yolks in a medium bowl, whisking until well blended. 2. Lay crepes, cooked side up, on flat surface. Spoon 1/4 cup cheese mixture near the top of the crepe, then fold... - 35.4647

Basic Crepes

1. Combine bake mix and salt in a medium bowl and make a well. Pour in soymilk, eggs, and butter, whisk until combined. Strain through a sieve, pressing any lumps through strainer with a rubber spatula. Let stand 5 minutes. 2. Heat a small nonstick skillet... - 26.0615

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