MAKING
1) In the bowl, position the knife and add the onion and bread.
2) Process the ingredients till they are finely chopped.
3) With the remaining ingredients, combine the onion and bread and mix...
MAKING
1) In the bowl, position the knife and add all the ingredients.
2) Pulse to ensure that all the ingredients have mixed well together. This usually takes about 40 seconds.
3) Place in the frid...
GETTING READY
1) Follow package instructions to cook rice and keep aside.
2) Slice vegetables in a food processor fitted with a slicing disc or by hand.
3) Empty the sliced vegetables when they reac...
MAKING
1) In a blender jar at Crush Ice speed, gradually add the ice cubes through the lid and crush 5 the ice cubes at a time.
2) In 6-ounce cones or paper cups, spoon the crushed ice and then rep...
MAKING
1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed.
2) Scrape down ice from the sides, then add the sugar, egg, brandy and cream into the jar.
3) Place the ...
MAKING
1) In a 4-quart saucepan placed over medium heat, heat the oil.
2) In the dry bowl, position the knife blade and add the parsley. Process till it is coarsely chopped and with the processor st...
MAKING
1) In the bowl, position the knife and add all the ingredients.
2) Process till the ingredients have all blended and the mixture is smooth, a process which usually takes about 1 minute.
SERV...
MAKING
1) In the bowl, position the knife and add all the ingredients.
2) Pulse about 3 times to ensure that all the ingredients have mixed and then process for about a minute. You might have to sto...
GETTING READY
1. Using a food processor or a sharp vegetable knife, finely mince the garlic.
2. Finely chop the onion and celery. Remove into a bowl.
3. Pulse the bread in the food processor into f...
MAKING
1) Melt the butter in a 2-quart saucepan.
2) In the bowl, position the disc with the slicing side up and slice the onion.
3) Add the sliced onion to the saucepan and sauté gently for about 3...
