Charles Durand's Recipes

  • Perfection Salad De Luxe Recipe

    Perfection Salad De Luxe

    Pour boiling water over gelatin in a bowl; stir until gelatin is dissolved. Mix in the cold water, salt, lemon juice, vinegar, onion, Worcestershire sauce, and Tabasco. Chill until slightly thickene...
    By : Charles Durand
  • Asparagus Grapefruit Au Gratin Recipe

    Asparagus Grapefruit Au Gratin

    Cook onion and garlic in hot butter in a small skillet until onion is soft, but not browned. Add bread crumbs, parsley, basil, and rosemary; continue heating, stirring until crumbs are well browned....
    By : Charles Durand
  • Remoulade Sauce Recipe

    Remoulade Sauce

    Combine all ingredients in a large bowl. Mix well and store in a covered container in the refrigerator.
    By : Charles Durand
  • Cucumber Salmon Ring Recipe

    Cucumber Salmon Ring

    Dissolve lime-flavored gelatin with 1/2 teaspoon seasoned salt in boiling water. Stir in 1 cup cold water and the lemon juice. Chill until slightly thicker than thick, unbeaten egg white. Stir in cu...
    By : Charles Durand
  • Lady Baltimore Cake Recipe

    Lady Baltimore Cake

    Sift flour, baking powder, and salt together. Cream butter with extract. Add 3/4 cup sugar gradually, creaming well. Beating only until smooth after each addition, alternately add dry ingredients in...
    By : Charles Durand
  • Oysters Royale Recipe

    Oysters Royale

    Heat butter in a saucepan. Add garlic, celery, and green pepper; cook about 5 minutes, or until vegetables are crisp-tender. Remove vegetables with a slotted spoon and set aside. Blend a mixture of ...
    By : Charles Durand
  • Avocado Fluff Salad Dressing Recipe

    Avocado Fluff Salad Dressing

    Peel and pit avocado; cut into pieces. Put avocado pieces into an electric blender container with lime juice, sugar, mayonnaise, and salt; blend until smooth. Fold whipped cream into avocado mixture...
    By : Charles Durand
  • Parmesan Eggplant Slims Recipe

    Parmesan Eggplant Slims

    Blend crumbs, cheese, and salad dressing mix. In a large skillet, heat olive oil and garlic over low heat about 10 minutes; remove garlic. Dip eggplant into crumb mixture, then into egg and again in...
    By : Charles Durand
  • Lima Beans De Luxe Recipe

    Lima Beans De Luxe

    Mix lima beans, bacon, brown sugar, ketchup, and salt in a shallow 1 1/2 quart baking dish. Add cream; cover. Bake at 350°F 1 hour 15 minutes, or until beans are tender.
    By : Charles Durand
  • Filbert Form Cake Recipe

    Filbert Form Cake

    Generously grease a 3-quart fancy tubed or turk's-head mold; coat with graham cracker crumbs and arrange the whole filberts on bottom of mold. Set aside. Cream butter with lemon peel and extract. Ad...
    By : Charles Durand

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