Combine all ingredients except dough; bring to a boil.
Simmer for 15 minutes or until vegetables are crisp-tender.
Place mixture in 1 1/2-quart baking dish.
Prepare biscuit dough; roll 1/2 inch thic...
Saute scallions and celery in 2 tablespoons butter in saucepan.
Combine beaten egg and groats; add to sauteed vegetables.
Pour beef stock into groat mixture.
Cover; simmer until all liquid is abs...
Bring 3 cups water to a boil in heavy kettle.
Add lentils; cover.
Reduce heat to medium; cook for 45 minutes or until lentils are tender.
Melt butter in small saucepan; saute onion in butter.
Blend ...
Place lobster-tails in boiling water to cover; cook until tender.
Remove lobster from shell.
Cut into small pieces.
Mix lobster, celery, mustard, salt, pep- per and mayonnaise.
Split rolls; place cu...
Mix crumbs, butter and pecans thoroughly; reserve small amount for topping.
Press remaining mixture on bottom and side of 8-inch pie pan; chill for 20 minutes.
Beat egg yolks.
Add lime juice, grated...
Trim fat from lamb; cut lamb into 1 1/2-inch cubes.
Drain pineapple; reserve 11I cup syrup.
Combine re- served pineapple syrup with lemon juice, vinegar, catsup, sauterne, oil, salt, mustard and ore...
Preheat oven to 350 degrees.
Dissolve gelatin in 3/4 cup boiling water; cool.
Add oil and cake mix, blend- ing thoroughly.
Add eggs, one at a time, mixing well.
Add lemon extract.
Pour batter in gre...
Combine crumbs, juice, 1/2 cup water and egg yolks with sugar and cooking oil; mix well.
Pour mixture into buttered baking dish.
Bake at 350 degrees for 25 minutes.
Beat egg whites until stiff peaks...
Brown lamb well in small amount of fat on all sides in heavy Dutch oven.
Salt and pepper lamb; sprinkle with garlic salt and oregano.
Add tomato sauce and consomme.
Reduce heat; simmer, covered, for...