Everton Stonehead's Recipes

Pasta With Ratatouille

1. For sauce, in a large pot heat oil and cook chicken till just browned. Add eggplant, onions, green sweet peppers, and garlic. Cook about 3 minutes more or till vegetables are crisp-tender, stirring occasionally. 2. Add the tomato sauce, undrained tomatoes,... - 35.6351

Smoked Catfish Pate

1. Thaw fish, if frozen. In a grill with a cover arrange preheated coals around a foil drip pan. Test for medium heat above the pan. Drain wood chips and sprinkle over coals. Prick a few holes in a piece of heavy foil large enough to hold fish and place on... - 35.7065

Strawberry Gelato

1. Place berries in a blender container or food processor bowl. Cover and blend or process till nearly smooth; set aside. 2. In a large saucepan combine 3 cups of the milk, the sugar, and egg yolks. Cook and stir over medium heat till mixture coats a spoon.... - 27.8792

Caesar Shrimp And Asparagus Salad

1. Rinse asparagus. Snap woody bases from spears and discard. In a saucepan cook asparagus spears, covered, in a small amount of boiling water for 4 to 6 minutes or till crisp-tender; drain. Set aside; keep warm. 2. Meanwhile, in a small skillet cook green... - 34.0242

Comforting Cassoulet Style Stew

1. Rinse beans. In a saucepan combine the 6 cups water and the beans. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans. 2. In an 8- to 10-quart pot brown lamb shank in hot... - 34.5581

Chocolate Covered Cherry Cookies

1. Combine flour and cocoa powder; set aside. In a mixing bowl beat butter with an electric mixer till softened. Add sugar, soda, baking powder, and salt. Beat till combined. Add egg and vanilla; beat. Gradually beat in flour mixture. 2. Shape dough into... - 38.1074

Sausage And Egg Pancakes

1. In a small mixing bowl stir together the sour cream, lemon-pepper seasoning, and cumin. Cover and chill till serving time. 2. In a medium skillet cook sausage till brown; drain off fat. 3. Combine egg product or eggs, milk, flour, oregano, salt, and... - 37.2549

Toasted Hazelnut Bars

1. In a large mixing bowl beat together the flour, cream cheese, the 1/2 cup softened butter or margarine, and brown sugar with an electric mixer on low to medium speed till well combined. With lightly floured hands, pat the mixture onto bottom and up sides... - 34.8545

Sherried Date Coffee Cake

1. Grease an 8 x 8 x 2-inch baking pan; set aside. In a small bowl combine dates and the 3 tablespoons of sherry. Cover and let stand for 10 minutes. In another small bowl combine pecans, brown sugar, the 1/4 cup granulated sugar, the cinnamon, and the 1... - 38.0033

Summertime Eggplant And Herbs

1. Cook pasta according to package directions; drain. 2. Meanwhile, in a large skillet cook and stir eggplant, onion, and garlic in hot oil till onion is tender. Add chopped tomatoes. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in... - 36.0758

Homemade Flour Tortillas

1. In a medium mixing bowl combine flour, baking powder, and salt. Using a pastry blender, cut in shortening till well combined. Add warm water, 1 tablespoon at a time, tossing till dough can be gathered into a ball (if necessary, add additional water, 1... - 26.8373

Gingered Lemon Pie

1. Combine gingersnaps and butter. Spread into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a 375° oven for 5 minutes. Cool on wire rack. 2. In a saucepan combine sugar, flour, cornstarch, and dash salt. Add 1 1/2 cups... - 35.1364

Lime Salsa Chops

1. For marinade, combine red onion, lime juice, serrano or jalapeno peppers, sesame oil, and cumin seed. Reserve 2 tablespoons mixture. Trim fat from chops; place chops in a plastic bag set in a shallow dish. Add remaining marinade. Seal bag and turn to coat... - 36.484

Easy Peach Crisp

1. Place the Italian bread shell on a pizza pan or large baking sheet. Top with the peach or apple pie filling, spreading evenly. In a small mixing bowl stir together rolled oats, brown sugar and flour. Stir in the melted butter or margarine till well... - 25.3514

Smoked Salmon Pizza

1. Place bread shell on a baking sheet. Arrange tomatoes, salmon, and provolone on top. Sprinkle with goat or feta cheese. Bake in a 400° oven for 11 to 13 minutes or till heated. If desired, garnish with fresh marjoram sprigs. Cut into 6 to 8 wedges. - 28.0762

Grilled Tomatoes With Pesto

1. Using a spoon, hollow out the top 1/4 inch of tomato halves. Top each tomato half with 2 teaspoons of pesto sauce and an onion slice. Arrange tomatoes in 2 foil pie pans. 2. In a grill with a cover, arrange medium-hot coals around the edge of the grill.... - 30.121

Southwestern Ribs With A Rub

1. At least 1 hour before grilling, cover chips with water and soak; drain before using. In a 1 1/2-quart saucepan combine the remaining ingredients except for Rib Rub and pork loin back ribs. Bring to boiling; reduce heat. Simmer, uncovered, for 25 to 30... - 33.2919

Pork Chop Barbecue

1. In a small saucepan combine the water, vinegar, sugar, mustard, salt, black pepper, and red pepper. Add the onion and lemon slice. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 20 minutes. Add the catsup, Worcestershire sauce, and liquid... - 35.0609

Poached Salmon Steaks With Cucumber Salad

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels; set aside. In a 10-inch skillet combine water, salt, and vinegar. Bring to boiling; add fish steaks. Return to boiling; reduce heat. Simmer, covered, 8 to 10 minutes or till fish flakes easily... - 32.727

Dried Tomato Pesto Spread

1. In a food processor bowl or mixing bowl, combine the cream cheese, feta cheese, 2 cloves garlic, and milk. Cover and process or beat with an electric mixer on medium speed till almost smooth. 2. For pesto, in a clean food processor bowl or blender... - 35.6918

Pineapple And Banana Nut Sundaes

1. In a bowl combine the flour, nuts, butter or margarine, and 3 tablespoons brown sugar. Spread evenly in an 8x8x2-inch baking pan. Bake in a 350° oven for 18 to 20 minutes or until golden, stirring occasionally. Cool. 2. Drain pineapple, reserving juice... - 35.5917

Thai Beef Stir Fry

1. Partially freeze beef. Thinly slice across the grain into bite-size strips. Combine catsup, fish sauce or soy sauce, brown sugar, and lime juice. Add beef strips, tossing to coat. Let stand at room temperature for 30 minutes, stirring once. Drain beef,... - 33.1439

Sesame Chicken

1. Rinse chicken; pat dry with paper towels. Set aside. In a shallow bowl stir together the flour, lemon-pepper seasoning, and 3/4 teaspoon salt. Reserve 2 tablespoons flour mixture. Stir sesame seed into remaining flour mixture; set aside. 2. For sauce, in a... - 36.6125

Lobster And Artichoke Salad

1. In a food processor bowl or blender container combine the egg product, Dijon-style mustard, and wine vinegar. Cover and process or blend till combined. With the processor or blender running slowly, add the olive oil in a thin steady stream, stopping and... - 35.1129

Sicilian Meat Roll

1. In a large mixing bowl combine the eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, and garlic. Stir in the ground beef, mixing well. 2. On foil, pat meat mixture into a 12 x 10-inch rectangle. Arrange the ham slices atop meat, leaving a... - 33.7892

Baked Fries

1. Lightly spray a 15 x 10 x 1-inch baking pan with nonstick coating; set aside. Cut potatoes lengthwise into thin wedges. Place in a plastic bag. Spray potato wedges with nonstick coating. Combine the Parmesan cheese, paprika, and pepper; add to bag. Close... - 25.6847

Light Potato Salad

1. Scrub potatoes and place in a medium saucepan; add water to cover. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or till just tender. Drain well; cool slightly. Quarter potatoes, leaving skins on. 2. Meanwhile, for dressing, in a large... - 33.5329

Carrot And Fruit Salad

1. Using a vegetable peeler, cut carrots lengthwise into thin strips (you should have about 2 cups). In a medium bowl combine carrot strips, pineapple chunks, raisins, and pecans. Stir together yogurt and orange juice concentrate. Stir yogurt dressing into... - 34.2863

Lamb Kofta

1. In a medium mixing bowl combine the onion, parsley, snipped cilantro, cumin, cinnamon, salt, and red pepper. Add meat and mix well. Shape about 1/4 cup of the mixture into about 3/4 inch thick PATTY; repeat to make 8 patties total. 2. Grill patties on the... - 34.2192

Strawberry Rhubarb Cobbler

1. In a large saucepan combine the 1 cup sugar and cornstarch. Stir in liqueur or orange juice. Add rhubarb. Cook and stir till thickened and bubbly. Remove from heat. Keep hot. 2. In a medium bowl stir together 1 cup flour, 2 tablespoons sugar, and baking... - 35.1931

Butter Pecan Ice Cream

1. In a heavy 8-inch skillet combine pecans, granulated sugar, and butter or margarine. Cook mixture over medium heat, stirring constantly, for 6 to 8 minutes or till sugar melts and turns a rich brown color. Remove from heat and spread nuts on a buttered... - 30.6239

Swedish Rice Pudding

1. Grease a 2-quart casserole; set aside. In a large heavy saucepan bring milk just to boiling (watch carefully to prevent milk from foaming); stir in rice and salt. Reduce heat to medium-low. Cook rice, uncovered, about 18 minutes or till tender, stirring... - 35.4559

Herbed Potato Cakes

1. In a large mixing bowl combine the mashed potatoes, egg, onion, parsley or chives, and dill. Mix well. Shape mixture into 6 patties, about 3/4 inch thick. 2. In a shallow dish mix flour, seasoned salt, and 1/8 teaspoon pepper. Carefully coat patties with... - 31.2582

Chicken Enchiladas

1. For sauce, in a blender container combine fresh or undrained canned tomatillos, peppers, onion, cilantro, sugar, and cumin. Add 1 cup broth for fresh tomatillos or 1/2 cup broth for canned. Cover; blend till smooth. Transfer to a saucepan. Bring to... - 36.0852

Cardamom Ice Cream

1. In a large saucepan stir together the sugar and flour. Gradually stir in 2 cups of the milk. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 1 minute more. Stir about 1 cup of the hot mixture into beaten egg yolks; return to... - 30.3232

Salmon In Pancetta Cream Sauce

1. Thaw fish, if frozen. In a steamer basket over, but not touching, boiling water, steam strips of zucchini, yellow squash, and carrot about 3 minutes or till crisp-tender. Keep warm. 2. For sauce, in a small skillet cook pancetta or bacon till crisp. Remove... - 32.9182

Minty Lemon Ice

1. In a medium saucepan combine water, sugar, mint, lemon peel, and lemon juice. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, covered, 5 minutes. Remove from heat; cool. Strain and discard solids. Stir in ginger ale. 2. Transfer liquid... - 26.6964

Artichokes With Vegetable Stuffing

1. Trim and cook artichokes; drain. When cool enough to handle, halve each artichoke lengthwise. Pull out prickly purple-tipped leaves in center of each artichoke to expose fuzzy choke. Using a small spoon, scrape out the choke and discard. 2. In a saucepan... - 33.9808

Spring Green Asparagus Soup

1. In a medium saucepan stir together water, bouillon granules, fresh lemongrass or lemon peel, fresh cilantro, and white pepper. Bring to boiling; reduce heat to low. Simmer, covered, for 15 minutes. Strain the liquid, discarding the solids; return the... - 38.2416

Peanut Sauce

1. In a small saucepan cook green onion and garlic in the broth, covered, about 2 minutes or till onion is tender. Add soy sauce, lemon peel, lemon juice, chili powder, and brown sugar. Bring to boiling; reduce heat. Simmer sauce, uncovered, for 5 minutes,... - 34.6797

Cucumber Melon Relish

1. In a large bowl combine the chopped cantaloupe, honeydew melon, cucumber, and green onions. In a small bowl combine the lemon juice, snipped mint, and honey; mix well. Pour the honey mixture over melon mixture, tossing gendy to coat. Cover and chill relish... - 28.324

Beef Steak In Thai Marinade

1. Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl, combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar. Cover and... - 29.7721

Middle Eastern Salad Plate

1. Peel cucumbers, if desired. Chop cucumbers and tomatoes; toss together with parsley, vinegar, 1 tablespoon of the olive oil, black pepper, and 1/8 teaspoon salt. Cover and chill. 2. Meanwhile, for hummus, drain garbanzo beans, reserving liquid. In a food... - 36.9649

Roast Pork Tangerine

1. Place pork, rib side down, in a shallow roasting pan. In a small bowl combine 1 teaspoon dry mustard, 1 teaspoon marjoram, and 1/2 teaspoon salt; rub over meat. Insert a meat thermometer. Roast, uncovered, in a 325° oven for 1 3/4 hours. 2. Stir together... - 33.5733

Chicken And Shrimp Tortilla Soup

1. Thaw shrimp, if frozen. In a large saucepan cook the onion and cumin seed in hot oil about 5 minutes or till onion is tender, stirring occasionally. Carefully add the chicken broth, tomatoes, 3 tablespoons snipped cilantro, and lime juice. Bring to... - 35.8099

Southwestern Meat Loaf

1. In a large mixing bowl stir together egg, bread crumbs, the 3/4 cup salsa, raisins, almonds, onion, sugar, salt, cinnamon, and cloves. Add ground beef and mix well. In a shallow baking pan pat meat mixture into an 8 x 4 x 2-inch oval loaf. (Or, pat meat... - 34.8786

Greek Meat Loaf

1. For sauce, stir together the sour cream, cucumber, onion, garlic, 1/4 teaspoon mint or basil, 1/8 teaspoon pepper, and dash salt. Cover and chill. 2. For meat loaf, in a large mixing bowl combine the egg, olives, bread crumbs, feta cheese, milk, 1/2... - 34.1392

Chicken Asparagus Lasagna Rolls

1. Place frozen lasagna sheets on a baking sheet; cover with plastic wrap and thaw for 30 minutes. Drain and set aside. 2. In a medium mixing bowl combine ricotta cheese, chicken, egg white, Parmesan cheese, green onion, pimiento, salt, and garlic powder.... - 38.5745

Corn And Tomato Pasta Salad

1. Cook pasta according to package directions. Drain pasta. Rinse with cold water; drain again. Meanwhile, if using fresh corn, cut the kernels off the cobs. Cook corn, covered, in boiling water about 4 minutes or till tender; drain. If using frozen corn,... - 38.5136

Outdoor Burgers

1. In a medium mixing bowl combine onion, bread crumbs, and, if desired, green pepper. Add catsup, horseradish, mustard, salt, and black pepper. Add ground beef; mix well. Shape the meat mixture into four 3/4-inch-thick patties. 2. Grill patties on the rack... - 34.917

Chicken Paprika

1. Rinse chicken; pat dry. Cut chicken into bite-size pieces. Spray a cold large skillet with nonstick coating. Heat over medium-high heat. Add chicken. Cook and stir 3 to 4 minutes or till chicken is no longer pink. Remove from skillet; set aside. 2. Add... - 34.8545

Steamed Chard

1. Wash chard; shake dry. Cut leaves from stems; cut leaves into 1-inch strips. Place steamer basket in a saucepan or skillet; add water till just below the basket. Bring water to boiling. Place chard in the steamer basket. Cover and steam about 5 minutes or... - 21.7231

Red Sweet Pepper Relish

1. In a food processor bowl combine red sweet pepper strips, ripe olives, olive oil, fresh or dried thyme, and black pepper. Cover and process with several on-off turns till coarsely chopped. Cover and chill till ready to serve. - 24.031

Sunburst Sundae Cups

1. Cut tortillas into sun shapes. In a large heavy saucepan heat 2 inches oil to 360°. Cook tortillas, 1 at a time, 30 to 45 seconds or till crisp, using a ladle to hold tortillas down in center, forming a cup. Empty ladle and remove from pan. Remove... - 28.0873

Homemade Wonton Soup

1. In a 3-quart saucepan bring 6 cups water to boiling. With a spoon place wontons, 1 at a time, into boiling water; reduce heat. Simmer, uncovered, for 5 minutes. (If using frozen wontons, do not thaw; after adding, return water to boiling before simmering.)... - 29.9545

Chicken And Vegetable Lasagna

1. Cook lasagna noodles according to package directions. Drain and rinse with cold water. Drain well; set aside. 2. In a medium mixing bowl stir together the cream of chicken soup, cottage cheese, Parmesan or Romano cheese, water, and basil. 3. To assemble,... - 35.4562

Portobello Super Bruschetta

1. In a medium skillet cook onion and garlic in the 2 teaspoons hot olive oil till onion is tender. Add eggplant, salt, and red pepper. Cook and stir for 2 to 3 minutes or till eggplant is almost tender. Stir in beans and tomato. Remove from heat. 2. Clean... - 34.4181

Roasted Turkey Calzones

1. Grease a baking sheet; set aside. In a large mixing bowl combine turkey, spinach, pizza cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12 x 10-inch rectangle. Cut into three 10 x 4-inch... - 31.2918

Lentil And Grains Pilaf

1. In a medium saucepan combine the water, margarine or butter, and bouillon granules; heat till margarine is melted. Stir in onion, uncooked brown rice, wheat berries, and savory. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. 2. Stir the... - 34.0906

Pineapple Sour Cream Pie

1. Let egg whites stand at room temperature for 30 minutes. Meanwhile, for filling, in a 1 1/2-quart saucepan combine the 1/2 cup sugar and flour. Stir in undrained pineapple and sour cream. Cook and stir over medium heat till thickened and bubbly; reduce... - 35.7702

White Chocolate Banana Cream Pie

1. Crush 30 of the chocolate wafers into fine crumbs (1 1/2 cups). In a bowl combine crumbs and melted butter or margarine; toss to mix well. Spread into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust; cover and chill. 2. For... - 36.6552

Orange And Rosemary Marinated Chops

1. For marinade, combine orange peel, orange juice, olive oil or cooking oil, white wine Worcestershire sauce, rosemary, molasses, sugar, salt, and pepper. 2. Trim fat from chops. Place chops in a plastic bag set in a shallow dish. Add marinade. Seal bag and... - 34.9572

Lime And Lemon Ice Cream

1. In a large mixing bowl thoroughly combine milk, sugar, whipping cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food coloring. (Mixture may appear curdled.) 2. Freeze in a 3- to 4-quart icecream freezer according to the... - 34.4087

Ham And Swiss Skillet

1. In a 10-inch nonstick or well-seasoned ovenproof skillet, cook the mushrooms and green onion in margarine or butter over medium-high heat about 5 minutes or till tender. Add zucchini; cover and cook over medium-low heat 2 to 3 minutes, stirring... - 34.859

Hawaiian Style Chicken Rolls

1. In a large skillet cook sausage, onion, celery, sweet pepper, and gingerroot or ginger over medium heat till vegetables are tender and sausage is done; drain. Stir bread cubes, mango or papaya, 1/2 cup of the nuts, 1 egg, milk, ground black pepper, and... - 36.2964

Roasted Garlic Mashed Potatoes

1. Place garlic cloves in a custard cup; drizzle with oil. Bake in a 350° oven about 20 minutes or till garlic is very soft; cool. When cool enough to handle, peel garlic, discarding skins and reserving oil. 2. Meanwhile, peel and cut up potatoes. Cook,... - 27.641

Jerk Chicken Salad

1. In a screw-top jar combine oil, lime juice, thyme, and honey; cover and shake well. Remove 1 tablespoon dressing. Set remaining dressing aside. Rinse chicken; pat dry. Brush the chicken and plantain or red bananas with the 1 tablespoon reserved... - 35.9856

Double Chocolate Scones

1. In a large bowl stir together flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in butter or margarine till mixture resembles coarse crumbs. Make a well in the center of dry mixture. In another bowl combine... - 34.513

Homemade Corn Tortillas

1. In a medium mixing bowl combine the tortilla flour and, if desired, the salt; add water. Stir mixture together with your hands till dough is firm but moist (if necessary, add additional water, 1 tablespoon at a time). Let dough rest for 15 minutes. 2.... - 23.3502

Garlic Feta Cheese Spread

1. In a food processor bowl or mixing bowl, combine the feta cheese, cream cheese, mayonnaise, garlic, basil, oregano, dill-weed, and dried thyme. Cover and process or beat with electric mixer on medium speed till combined. Transfer to a serving bowl. Cover... - 30.6301

Praline Apple Bread

1. Grease a 9 x 5 x 3-inch loaf pan; set aside. In a bowl stir together flour, baking powder, baking soda, and 1/2 teaspoon salt. 2. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla with an electric mixer on low speed till... - 38.6586

Double Coffee Coffee Cake

1. Grease and flour a 10-inch fluted tube pan; set aside. In a small bowl dissolve the 4 teaspoons coffee crystals in hot water. Set aside. 2. In a medium bowl stir together the walnuts, the 1/4 cup granulated sugar, brown sugar, cinnamon, and the 2 teaspoons... - 37.7112

Curried Sea And Shore Kabobs

1. Thaw shrimp, if frozen. Peel and devein shrimp; set aside. For glaze, stir together cooking oil, onion, lime peel, lime juice, curry powder, and garlic. On four 8-inch skewers thread pork, pineapple, and plums. If desired, season with salt and pepper. 2.... - 35.3508

Up And Down Biscuits

1. Grease twelve 2 1/2-inch muffin cups; set aside. In a medium bowl mix flour, the 3 tablespoons sugar, baking powder, cream of tartar, and 1/2 teaspoon salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in the... - 33.7925

Asheville Salad

1. In medium mixing bowl stir together the gelatin and water; let stand for 5 minutes. Add the reduced-fat cream cheese. Beat with an electric mixer on low speed till well combined (mixture will be very thick but will thin when heated); transfer to a medium... - 35.6751

Beef And Bean Burritos

1. Stack tortillas; wrap tightly in foil. Heat in a 350° oven for 10 minutes to soften. 2. Meanwhile, for filling, in a large skillet cook ground beef, onion, and garlic till beef is brown and onion is tender. Drain off fat. Stir in beans, salsa, chili... - 35.3771

Chocolate Cream Cheese Frosting With Drizzles

1. In a small saucepan melt semisweet chocolate pieces over low heat, stirring constantly. Remove from heat; cool. In a small mixing bowl stir together the cream cheese and sugar. Stir in chocolate till smooth. Spread frosting over cooled brownies. Let... - 23.473

Shepard's Pie

1. In a large skillet cook beef, carrots, onion, green pepper, and garlic till beef is no longer pink. Drain off fat. Stir in undrained tomatoes, tomato soup, brown sugar, Dijon-style mustard, vinegar, Worcestershire sauce, and 1/8 teaspoon pepper. Bring to... - 34.2602

Red Bean Shepherd's Pie

1. Scrub potatoes and thinly slice. Cook, covered, in enough boiling water to cover for 4 to 5 minutes or till nearly tender; drain. Run cold water over potatoes in colander. Drain and set aside. 2. In a large saucepan heat oil. Add onion, celery, garlic, and... - 36.1138

Mustard Shrimp In Potato Nests

1. Thaw shrimp, if frozen. Toss shrimp with the 2 tablespoons olive oil and the 1/2 teaspoon dillweed; set aside. 2. In a bowl combine potatoes, soft bread crumbs, onion, egg, 1 tablespoon horseradish mustard, 2 teaspoons oil, garlic, and red pepper. Spray a... - 34.7394

Ciao Down Ravioli

1. Thaw and drain spinach. Press out excess liquid; set aside. In large skillet cook mushrooms in margarine 5 minutes or till tender, stirring often. Add undrained tomatoes, tomato sauce, wine, pepper, and fennel seed. Bring to boiling; reduce heat. Simmer,... - 32.668

Fudge Brownies

1. In a medium saucepan melt butter or margarine and unsweetened chocolate over low heat, stirring constantly. Remove from heat; cool. 2. Meanwhile, grease an 8 x 8 x 2- or 9 x 9 x 2-inch baking pan; set aside. Stir sugar into chocolate mixture in saucepan.... - 37.1635

Sour Cream Frosting

1. In a medium mixing bowl beat together the sour cream, butter or margarine, and vanilla with an electric mixer on low speed till smooth. Gradually add the powdered sugar, beating on low speed till smooth and spreadable. - 22.274

Pork And Lentil Cassoulet

1. Trim fat from pork; cut meat into 3/4-inch cubes. In a large nonstick skillet brown pork, onion, and garlic in hot oil. Transfer mixture to a 3 1/2- to 4-quart crockery cooker. Add the undrained tomatoes, carrots and/or parsnips, celery, lentils, rosemary,... - 29.3586

Coq Au Vin Rosettes

1. Cut chicken into 1-inch pieces. In a large skillet cook the mushrooms and onion in margarine over medium-high heat 4 to 5 minutes or till tender, stirring occasionally. Add chicken, wine, dried tarragon, pepper, and salt. Bring just to boiling; reduce... - 35.6481

Pizza Burgers

1. In a medium mixing bowl stir together the egg, oats, 2 tablespoons catsup, dried Italian seasoning, garlic powder, onion powder, and salt. Add ground beef; mix well. Shape mixture into four 3/4-inch-thick patties. 2 Place patties on an unheat-ed rack in a... - 33.3367

Mango Cream Pie

1. In a medium mixing bowl combine the flour and 1/2 cup toasted nuts; cut in butter till mixture forms coarse crumbs. Add egg; stir till combined. Form into a ball. On a lightly floured surface, roll out dough to a 12-inch circle. Line a 9-inch pie plate... - 36.1616

Mexican Shrimp Cocktail

1. In a large bowl stir together catsup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for 2 to 4 hours. 2. Just before serving, add avocados to the shrimp mixture; toss to coat. If desired, garnish... - 32.2714

Lentil Pumpkin Soup

1. In a large saucepan stir together broth, pumpkin, lentils, onion, water, thyme, marjoram, and pepper. Bring to boiling; reduce heat. Simmer soup, covered, for 20 to 25 minutes or till lentils and onion are tender, stirring occasionally. - 29.9451

Bulgur Pilaf

1. In a large skillet cook bulgur, onion, and celery in margarine or butter over medium-low heat about 8 minutes or till vegetables are tender and bulgur is toasted. Add carrots, rice, mushrooms, bouillon granules, dill-weed, oregano, and pepper. Stir in... - 33.6479

Miracle Mocha Ice Cream

1. In a large saucepan combine sugar, cornstarch, coffee powder or crystals, and salt. Stir in 4 cups of the half-and-half or light cream. Cook and stir over medium heat till mixture is thickened and bubbly. 2. Gradually stir 1 cup of the hot mixture into the... - 37.0041

Five Spice Chicken

1. In a small bowl stir together the hoisin sauce, five-spice powder, and enough orange juice (1 to 2 tablespoons) to thin mixture for brushing. Brush about half of the mixture over entire chicken. Place chicken on a rack in a shallow roasting pan. 2. Bake... - 33.3277

Brie Pecan Quesadillas

1. Sprinkle cheese over half of each tortilla. Top with nuts and parsley. Fold tortillas in half, pressing gently. In a lightly greased 10-inch skillet cook quesadillas over medium heat 2 to 3 minutes or till lightly browned, turning once. Cut quesadillas... - 24.4349

Peppered Pork Chops And Pilaf

1. Sprinkle both sides of meat with 2 teaspoons of the herb-pepper seasoning. In a large skillet cook chops in 1 tablespoon of the olive oil for 5 minutes. Turn chops. Cook for 5 to 7 minutes more or till slightly pink in center and juices run clear. 2.... - 31.0285

Asparagus And Cheese Bundles

1. Snap off and discard the woody bases from asparagus spears; cut the spears into 2-inch pieces. Steam the asparagus and the carrots over gently boiling water for 4 to 6 minutes or till the vegetables are crisp-tender; drain. 2. In a medium mixing bowl beat... - 33.1053

Parsnip Fruit Salad

1. Using a vegetable peeler, peel parsnips; bias-slice 1/2 inch thick. Cook parsnips in lightly salted boiling water 7 to 9 minutes or till crisp-tender; drain and cool. Meanwhile, if desired, coarsely chop larger pieces of dried fruit. In a large bowl stir... - 31.63

Winter Fruit Bowl

1. To section grapefruit, cut off the ends of a grapefruit, then use a long, thin-bladed knife to cut out the core. Resting an end of the grapefruit on a cutting board, cut off the peel in strips. Peel the grapefruit apart and simply lift or pull each segment... - 30.4943

Grilled Vegetable Salad

1. Brush vegetables with olive oil and, if desired, sprinkle each side with freshly groundpepper and salt. Lay vegetables perpendicular to wires on rack of an uncovered grill directly over medium to medium-hot coals. Grill onion, eggplant, and pepper rings... - 35.6885

Cucumber Yogurt Mint Soup

1. Peel cucumber; cut in half lengthwise. Scoop out seeds and discard. Cut the cucumber into 1/2-inch-thick slices (1 1/2 cups). 2. In a blender container or food processor combine cucumber, yogurt, lime juice, honey, cumin, and salt. Cover and blend or... - 33.4497

Savory Turkey Sauced Pasta

1. In a large saucepan cook mushrooms, green onions, and garlic in hot oil till mushrooms are tender. Carefully add the stewed tomatoes, turkey, chicken broth, peas, thyme, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, 5 minutes. Stir... - 32.1131

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