Love Food's Recipes

Guinea Squash Pie

GETTING READY 1. In a bowl, soak the bread slices in milk and set aside. 2. Butter a casserole dish. 3. Preheat the oven to 350°F MAKING 4. Peel the eggplant and add to a saucepan of boiling water and cook till tender. 5. Drain and add to a bowl. 6. Mash... - 45.0343

Lobster A La Newburg

MAKING 1. In a large heavy bottomed saucepan, melt butter over a medium–low flame 2. Then add the lobster and toss by shaking the pan. 3. Tip in the sherry and bring to a boil, shaking the pan occasionally. 4. Blend the cream and egg yolks well. 5.... - 42.798

Black Eye Peas

MAKING 1. In a large skillet, brown the bacon until crisp. 2. Remove onto kitchen paper with a slotted spoon. 3. To the drippings in the pan, add the onions, pepper and celery and sauté until soft yet crisp. 4. Tip in the tomatoes and stir in sugar,... - 46.061

Angel Food Mold

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold milk and allow if to soften. 3. In the mean time prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow... - 46.3904

Seafood Newburg

MAKING 1. In a large heavy bottomed kettle, melt butter over a medium–low flame 2. Add clams and sauté for a few minutes. 3. Then add the lobster and crab meat and shrimp and toss by shaking the pan. 4. Tip in the sherry and bring to a boil, shaking the... - 43.1483

Sliced Cucumber Pickles

MAKING 1. In a large pan, combine boiling water and salt. Stir until all the salt dissolves. 2. Add the sliced cucumbers to the brine liquid. 3. Cover and let the cucumber stand in the brine for 3 days. 4. Pour off the brine and boil till it come to a... - 44.2189

Chocolate Ice Cream

GETTING READY 1. Prepare a double boiler by placing a saucepan filled with 3 inches of water over medium low heat and allowing the water to simmer. 2. Break chocolate into small pieces and melt over the simmering water. 3. Heat the milk to scalding point,... - 45.3914

Cavalier Pie Supreme

GETTING READY 1. Collect and measure all the required ingredients 2. Soften the gelatin in warm water. Keep aside MAKING 3. In a clean dry mixer bowl, combine yolks, sugar, salt. 4. Use an electric beater to whip the mixture until thick and pale. It should... - 45.2026

Veal In Sour Cream

MAKING 1. Dredge the veal cutlets with the seasoned flour. 2. In a large skillet or frying pan, melt the butter. 3. When the butter stops foaming, arrange the cutlets and sear well on both sides. 4. Pour the cream over the cutlets and reduce the flame to... - 31.5314

Lasagna Pasticciapo

GETTING READY 1. Generously butter a casserole. 2. Preheat the oven to 375 degree F MAKING 3. In a saucepan bring salted water to a rolling boil. 4. Add the homemade noodles to the boiling water and boiling for 12 minutes until tender crisp. 5. Drain in a... - 40.3364

Cuban Beef Steak

GETTING READY 1. Using a meat hammer, pound the steaks until thin. MAKING 2. Cut the lemons into half. 3. In a large shallow pan, arrange the steaks. 4. Squeeze the lemon juice over the steaks and press the peels into the steaks. 5. Rub the garlic into... - 37.4784

Dill Pickles

GETTING READY 1. If the cucumbers are not fresh and crunchy, soak them in ice chilled water for 2 hours. 2. Sterilize jars with vinegar proof lids. MAKING 3. In a saucepan combine the water and salt. Stand until the salt dissolves. 4. Place the pan over a... - 37.0882

Green Rice

GETTING READY 1. Preheat the oven to 350°. 2. Grease a baking dish or casserole with butter. MAKING 3. In a deep skillet, melt the butter over a medium flame. 4. Add the onion and garlic to the butter and sauté till soft and golden. 5. Tip into a bowl... - 44.1181

Curry Of Sea Food Rizotto

GETTING READY 1. Wash clean and prepare the seafood for the curry. 2. Parboil the seafood and strain cooking liquid, measure 5 cups of stock and keep aside. MAKING 3. In a large stock pot or kettle, melt butter over a medium flame.. 4. Add onions and apple... - 44.399

Killarney Cherries

MAKING 1. In a heavy bottomed saucepan, add the cherries, sugar, cinnamon and cloves. 2. Tip in the claret/red wine. 3. Place on a medium low flame and bring to a boil, then simmer for 12 to 15 minutes until the cherries are soft. 4. Remove the cherries... - 46.8557

American Rice

GETTING READY 1. Wash and drain rice in a colander about 10 times under tap water, until the water is clear. 2. Wash another 5 times. 3. In the mean time, fill a large kettle with water and bring to a boil. MAKING 4. Drain the rice well. 5. When the water... - 32.6705

Devils Food Cake

GETTING READY 1. Grease a cake pan with butter, and line with greased parchment or heavy paper. 2. Preheat the oven to 325°F to 350° F MAKING 3. Into a bowl, sift together the flour, soda and salt. 4. In a basin or pan, break chocolate and add milk. 5.... - 48.2896

Berzola Fooroun Baked Lamb Chops

GETTING READY 1. Preheat the oven to 375° F MAKING 2. In a roasting pan, arrange the chops in a single layer. 3. Arrange the tomato and onion slices on top of the chops. 4. Scatter the parsley and sprinkle salt, pepper and oregano. 5. Place the pan in... - 38.8008

Hot Brick Cocktail

MAKING 1. In a mug add the butter, sugar and pour in the hot water. 2. Stir until the butter melts and sugar dissolves. 3. Tip in the whiskey and stir well. SERVING 4. Serve immediately while hot. - 29.0133

Lincklaen Famous Fish Balls

GETTING READY 1. Place the codfish in a dish and cover with salt water. Soak over night. 2. Drain half the cold water and pour hot water over the fish. 3. Drain well. MAKING 4. Boil the potatoes until tender. 5. Drain well and stand in the steam for a... - 38.7634

Spiced Pecan Muffins

GETTING READY 1. Preheat the oven to 400° F 2. Lightly grease individual muffin cups or muffin trays with oil or butter. MAKING 3. Into a large basin, sift together the flour, baking powder, spices and salt. 4. Stir in the sugar and the chopped pecans. 5.... - 45.5343

Carbonnade

GETTING READY 1. Cut the beef into 2- or 3-inch cubes 2. Preheat the oven to 300°F MAKING 3. In a large skillet, melt the suet over low heat. 4. Add the beef cubes to the fat and sauté until evenly browned. 5. Remove meat with a slotted spoon on to a... - 37.247

Souffle Potatoes

GETTING READY 1. Peel the potatoes and uniformly slice crosswise into 1/8 inch thick ovals 2. Plunge into a bowl of ice water and soak. 3. In a deep frying pan, heating lard to not more than 360 degrees F. MAKING 4. Drain the potato slice and pat completely... - 32.8415

Indian Tapioca Pudding

GETTING READY 1. In the mean time prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame and allow water to simmer. 2. Butter a 2 quarter baking dish or pudding mold 3. Preheat the oven to 350° F MAKING 4. In... - 46.8427

Brussels Sprouts With Chestnuts

MAKING 1. In a large saucepan, plunge the chestnuts into boiling water and blanch them for 15 minutes. 2. Drain chestnuts into a colander and refresh under cold tap water. Drain well and allow them stand until cool enough to handle. 3. While still warm, peel... - 37.4665

Cherries Jubilee

MAKING 1. In a crock pot combine the black cherries water and sugar. 2. Cover the pot and cook for 10 minutes. 3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish. FINALIZING 4. Add the sugar, lemon peal and cherry syrup to... - 46.2171

Ice Brandied Cup Cakes

GETTING READY 1. To prepare the icing for the cupcakes, in a mixing bowl, combine the sugar, brandy and currant jelly. 2. Whisk until smooth. 3. Place in the refrigerator until required. 4. Preheat oven to 350°F 5. Grease Mary Ann pans. MAKING 6. In a... - 47.3293

Roast Pig

GETTING READY 1. Use a stiff scrubbing brush to clean the pig thoroughly and remove any remaining hair from ears and nostrils. 2. Scoop out the eyes using a sharp tipped knife. 3. Wash and dry the pig thoroughly. 4. Combine salt, ground fresh black pepper,... - 45.729

De Luxe Salted Peanuts

GETTING READY 1. Shell the peanuts adding them to a pan 2. Pour boiling water over them and allow them to blanch. 3. Drain well then remove the red skin covering the peanuts. 4. Allow them to dry thoroughly overnight. 5. Preheat the oven to 350°... - 36.7222

Egg Cutlets

GETTING READY 1. Boil eggs for 8-10 minutes. 2. Drain and refresh in cold water. 3. Shell, halve and chop the egg whites fine and sieve the egg yolks. Combine in a bowl 4. Chop the ham and combine with eggs and keep aside. MAKING 5. In a saucepan, melt... - 43.1705

Ginger Snaps

GETTING READY 1. Into a large bowl, sift the flour along with, ginger, salt and soda. Keep aside MAKING 2. In a large mixing bowl, add butter. 3. Using an electric beater or a wire whisk, cream the butter until soft. 4. Add the sugar and lard to the butter... - 44.8175

Pecan Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Roll our and line 1 pie tin with pastry. 3. Preheat the oven to 350°F before baking MAKING 4. In a mixing bowl combine the eggs and sugar. 5. Beat until thick and frothy. 6. Stir in the... - 44.4738

Spanish Pork Chops

GETTING READY 1. Preheat the oven to 300° F to 325° F MAKING 2. In a large casserole, heat the fat 3. When hot, arrange the chops and sear well on both sides until lightly browned. 4. Arrange onions, peppers, pimentos, tomatoes in single layers over the... - 43.8545

Nell Palmer's Pecan Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Roll our and line pie tin with pastry. 3. Preheat the oven to 300°F before baking MAKING 4. In a mixing bowl combine the eggs and sugar. 5. Beat until thick and pale. 6. Stir in the... - 43.3111

Hollandaise Sauce—infallible

MAKING 1. Add egg yolks to a bowl and beat using an electric hand mixture until thick and pale. 2. Whisk in the salt and cayenne. 3. While beating constantly at a low speed, gradually pour melted butter, adding not more than 1/3rd of it at a time. 4. When... - 36.3795

Pudding Saxon

GETTING READY 1. Grease a form pan or charlotte mold with butter. 2. Preheat the oven to 375° F MAKING 3. In a large mixing bowl, combine the eggs and sugar whisk lightly to combine. Avoid beating. 4. Stir in the milk and blend well. 5. Add the citron... - 44.8009

Curried Chicken

GETTING READY 1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose. MAKING 2. In a large kettle or casserole, heat oil or chicken fat over a medium flame.. 3. Add onions and sauté till... - 39.3915

Squash En Casserole

GETTING READY 1. Wash and slice squash with skin. 2. Finely chop onions. 3. Butter a large casserole. 4. Preheat the oven to 400°F MAKING 5. In a saucepan, combine the squash and onion with seasoning, adding just enough water to cover. 6. Bring to a boil... - 44.1284

Le Coq Au Vin Antoine

GETTING READY 1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose. 2. Season the flour and dredge the chicken pieces in it. MAKING 3. In a large kettle or casserole, melt the butter... - 41.3678

Gooseberry Jam

GETTING READY 1. Snip the stem ends from the gooseberries. 2. Place them in a large pan and mix in the sugar. 3. Cover pan and let stand for 12 hours or overnight. 4. Have four 2 lb jars or two 4 lb jars sterilized and ready to pack the jam. MAKING 5.... - 31.3125

Stephanie Pudding

GETTING READY 1. Soak the gelatin in cold water and allow it to soften. MAKING 2. In a saucepan, add the grape juice or loganberry juice and sugar and bring to a boil, stirring until the sugar dissolves completely. 3. Add the softened gelatin and lemon juice... - 42.276

Chicken A La Stroh

MAKING 1. Season the flour and coat the chicken and sweetbreads with the flour. 2. In a large skillet, melt the butter over a medium flame. 3. Add the chicken and brown in the butter. 4. Add the artichokes and pour in the wine and simmer on a low flame until... - 43.0429

Hollandaise Sauce

GETTING READY 1. In a pan bring water to a boil and then allow it to simmer. MAKING 2. Take a basin, large enough to fit over the pan without the base touching the simmering water. 3. In it combine butter, cornstarch, salt, yolks and lemon juice. 4. Fit... - 39.4326

Citron Pudding

GETTING READY 1. Use a fruit board and knife to chop the citron, peel, raisins and currants. Place in a bowl. 2. Grind the suet in a mincer or food chopper and add to the fruit. 3. Add the spices to the mixture and keep aside. 4. Into another bowl, sift... - 43.9874

Lemon Chiffon Pie

GETTING READY 1. Collect and measure all the required ingredients. 2. Soak the gelatin in cold water and leave to soften. 3. Prepare a double boiler by placing a saucepan filled with 3 inches of water on a medium low flame. MAKING 4. In bowl that fits over... - 48.8688

Veal Scalopini

MAKING 1. Dredge the veal cutlets with the seasoned flour. 2. In a large skillet or frying pan, heat the butter and oil. 3. Arrange the cutlets and sear well on both sides until well browned. 4. Remove the cutlets to a platter. 5. To the drippings in the... - 41.9669

Gnocchi A La Romano

GETTING READY 1. Butter a large baking tray or platter. MAKING 2. In a large saucepan, add cream of wheat and cook, stirring frequently on a low flame for 20 minutes. 3. Add the milk stirring vigorously until well blended. 4. Add the yolks one at a time and... - 39.2251

Pecan Tart

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 350°F before baking 3. Line 2 pie tins with pastry. MAKING 4. In a mixing bowl combine the eggs and sugar. 5. Beat until thick and frothy. 6. Stir in the syrup. 7.... - 43.6571

Blackberry Jam Cake

GETTING READY 1. Preheat the oven to 300° F 2. Grease a large tube pan. MAKING 3. Into a large bowl, sift the flour along with spices. 4. In a measuring jug or bowl, dissolve the soda in the buttermilk. 5. In this whisk in the eggs. 6. In a large mixing... - 49.4554

Brown Sugar Apple Dumplings

GETTING READY 1. Collect and measure all the required ingredients. 2. Preheat the oven to 350°F before baking MAKING 3. In a large mixing bowl, sift in the flour, baking powder and salt. 4. Cut the fat shortening into small bead size cubes and add to the... - 44.5625

Arroz Con Pollo

GETTING READY 1. Wash the chicken and cut into serving pieces. 2. Pat dry on kitchen paper. 3. Preheat the oven to 400°F MAKING 4. In a large casserole, heat the oil over a medium high flame. 5. Add the chicken pieces and sauté until evenly browned. 6.... - 43.0936

Nut Macaroons

GETTING READY 1. Preheat oven to 300°F 2. Line a cookie sheet with butter paper. MAKING 3. In a large mixing bowl, sift in flour with baking power. 4. Add the powdered sugar and mix well using a plastic spatula. 5. Gently fold in the egg whites without... - 43.307

Cornish Pasty

GETTING READY 1. Preheat the oven to 375°F MAKING 2. In a large mixing bowl, sift together the flour and salt. 3. Add the lard and the suet and blend together using a pastry mixer or a fork, until the mixture resembles bread crumbs. 4. Add cold water and... - 46.7597

Orange Cake

GETTING READY 1. Grease sandwich cake tins with butter and dust them with flour. Line the bottom with greased paper. 2. Preheat the oven to 350°F 3. Into a bowl, sift together twice, the flour, baking powder and salt. Keep aside. MAKING 4. In a large... - 49.0977

Macaroon Ice Cream

GETTING READY 1. In a large bowl or pan, combine sugar and wine 2. Cover and let stand for 1 hour or more. 3. In a saucepan, heat the cream to scalding point. Do not boil. Leave to cool. MAKING 4. Place the macaroons in a zip lock bag and crush them using a... - 36.627

Baba Au Rhum

GETTING READY 1. Collect and measure all the ingredients as required. 2. Separate the egg yolks and whites into two clean, dry and grease free mixing bowls. 3. In a measuring jar, combine the milk, butter and vanilla. 4. Into a basin, sift together the... - 46.3946

Cherry Sponge

GETTING READY 1. Wash the cherries and pat dry on kitchen towel. Keep aside. 2. Preheat the oven to 320° F 3. Grease an 8-inch square or round cake tin with butter. MAKING 4. In a large mixing bowl, add egg yolks and sugar. 5. Using an electric beater or a... - 39.6597

Crispy Corn Fritters

MAKING 1. In a bowl, sift flour with salt and add sugar. 2. Add eggs and whisk to a smooth batter. 3. Fold in fresh or cream style corn into the batter. 4. In a frying pan, melt a little butter or heat a little oil. 5. Drop spoonfuls of the batter into the... - 40.8603

Sherry Almond Ice Cream

GETTING READY 1. Soak the gelatin in cold water until it has softened. 2. Add the hot water and sugar and stir until the gelatin and sugar dissolve completely. Set aside to cool the liquid. MAKING 3. When the gelatin liquid thickens, whip the mixture with... - 48.089

Buttermilk Pancakes

MAKING 1. In large batter bowl, add eggs and beat them with an electric beater until frothy. 2. Add the buttermilk, salt and sugar and beat till sugar dissolves. 3. Dissolve the soda in a few teaspoons of water and add to the liquid. 4. Blend in the melted... - 44.3677

Cheese Biscuits

GETTING READY 1. Preheat the oven to 450° F 2. Line a baking tray with grease proof paper. MAKING 3. In a large basin, add the butter and cream with the back of the spoon or a beater until soft and fluffy. 4. Grate cheese into the butter and blend in. 5.... - 34.3245

Baked Shrimp And Noodles

GETTING READY 1. Preheat the oven to 350° F 2. Butter a casserole dish MAKING 3. In a saucepan, bring salted water to a boil. 4. Add the noodles and cook then until tender-crisp. 5. Refresh under cold water and drain in a colander. Keep aside. 6. In a large... - 43.5085

New Orleans Ramos Gin Fizz

MAKING 1. Fill a cocktail shaker with ice and pour in the remaining ingredients. 2. Give a many good sharp shakes until well blended, frothy and chilled. SERVING 3. Pour into a hi-ball glass. 4. Serve immediately while chilled with a straw. - 32.8099

French Cookiestuiles

GETTING READY 1. Preheat the oven to 350° F 2. Line a cookie sheet with grease proof paper or butter the cookie sheet and dust with flour. MAKING 3. In a bowl add sugar to the beaten egg whites 4. Using an electric beater or a wire whisk, whisk until... - 43.5367

Batter Cakes

MAKING 1. In a measuring jar or a bowl, add the yolks, maple syrup and milk. Whisk with a fork until well blended. 2. Into a large mixing bowl, sift together the flour, baking powder, salt. 3. Pour the liquid ingredients into the dry ingredients, whisking... - 42.9477

Cocktail Sauce For Shrimp

MAKING 1. In a bowl, combine all the ingredients. 2. Use a wire whisk or a fork to whisk until well blended and smooth. SERVING 3. Use the sauce for seafood cocktails. - 33.6807

Quick Cranberry Sauce

GETTING READY 1. Wash and drain the cranberries getting rid or the bruised or over ripe ones. MAKING 2. In a heavy bottomed saucepan, combine the water and sugar. 3. Place on a medium high flame and bring to a boil, stirring until the sugar dissolves. 4.... - 37.2453

Chicken Curry

GETTING READY 1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose. 2. Season the flour and dredge the chicken pieces in it. MAKING 3. In a large kettle or casserole, heat the butter with... - 46.1004

Hoagy Cake

GETTING READY 1. Preheat the oven to 350° F 2. Line a loaf tin or a cake pan with grease proof paper. MAKING 3. Into a large bowl, sift the flour along with soda, salt and baking powder. 4. In a large mixing bowl, add butter. 5. Using an electric beater... - 48.788

Poached Eggs In Red Wine

MAKING 1. In a heavy bottomed saucepan, tip in the wine and add the onion, carrot, seasonings and herbs. 2. Place the pan on a medium low flame and bring to a boil. 3. Reduce the liquid, concentrating the flavors but simmering for 10 minutes. 4. Stain to... - 43.1749

Fresh Peach Ice Cream

MAKING 1. In a saucepan, add the stones and skins of the peaches and a little water. 2. Boil for about 10 minutes to extract the flavor. 3. In a large bowl add sugar and place a fine mesh sieve over it. 4. Strain the hot stewed peach liquid over the sugar... - 41.4783

Vegetables En Casserole

GETTING READY 1. Wash and soak the rice. 2. Prepare vegetables. 3. Preheat the oven to 350 degrees F 4. Butter a large casserole dish. MAKING 5. Drain the rice well. 6. In the buttered casserole, layer the rice topped with turnips, peas, tomato slices,... - 45.7807

Mint Sauce Gallois

GETTING READY 1. Finely chop the mint and keep aside. MAKING 2. In a heavy bottomed saucepan, combine the brown sugar, vinegar and lemon juice. 3. Place the pan over a low flame and stir, until the sugar melts. 4. Boil, without stirring until thick enough... - 38.2275

Spinach Ring

GETTING READY 1. In a saucepan of boiling water, add the spinach and blanch for 5-6 minutes until the stems are tender. 2. Drain in a colander and refresh immediately under cold tap water. Leave to drain. 3. Squeeze out as much moisture as possible from the... - 44.0225

Johnny Marzetti

GETTING READY 1. Preheat the oven to 350 degree F 2. Butter a baking dish or casserole. MAKING 3. Boil the noodles in salted water for about 12 minutes until cooked al dente or tender-crisp. 4. Drain the noodles into a colander and refresh under cold tap... - 43.4928

Swiss Steak

GETTING READY 1. Trim the edges of the steak and make 3 slashes on the top to prevent steak from curling when cooked 2. Rub salt and pepper on both sides of the steak. 3. Coat both sides of the steak well with flour. 4. Slice the onions and chop the tomatoes.... - 42.7863

Breast Of Guinea Hen Au Sherry

GETTING READY 1. Preheat the oven to 400° F MAKING 2. In a skillet, sear the breasts. 3. Add mushrooms and sauté till golden and soft. 4. Cover the skillet with its lid and transfer it to the preheated oven. 5. Cook the hen for 10 minutes. 6. Remove from... - 39.3618

Duncan Hines Mint Julep

MAKING 1. In a cocktail shaker, combine whiskey and whole mint and syrup and let stand for 2 hours. 2. Remove the mint and discard. 3. Rub the rim of julep glasses with lime or lemon and dip in powdered sugar. 4. Place the glasses in the chiller to chill... - 40.9572

Roast Duckling En Casserole

GETTING READY 1. Wash the duck well inside out. 2. Pat dry with a kitchen towel. 3. Rub salt and pepper inside out. 4. Preheat the oven to 400° F MAKING 5. Place duck in a roasting pan and roast until well browned, basting it with oil or butter every 10... - 45.6449

Pound Cake

GETTING READY 1. Preheat the oven to 300° F 2. Line a loaf tin or a cake pan with grease proof paper. MAKING 3. Into a large bowl, sift the flour twice. 4. Measure and keep aside. 5. In a large mixing bowl, add butter. 6. Using an electric beater or a... - 40.3322

Gooseberry Mousse Or Pudding

GETTING READY 1. Collect and measure all the required ingredients 2. Reserve a few gooseberries for garnish MAKING 3. In a heavy bottomed saucepan, combine gooseberries, sugar and water. 4. Place on a medium low flame and bring water to a boil, stirring... - 42.7504

Chicken With Rice

A delicious chicken main dish which can be served with steamed rice. - 42.6262

Stuffed Mushrooms

GETTING READY 1. Stem the mushrooms and keep aside. 2. Wash and pat the mushrooms heads dry on paper toweling. Keep aside. 3. Butter a casserole dish 4. Preheat the oven to 450°F MAKING 5. In a food processor jar, combine the cooked spinach, garlic, egg,... - 44.9362

Sawyer Tavern Relish

MAKING 1. In a heavy bottomed saucepan or in a basin large enough to fit over a double boiler, combine the flour sugar and beaten egg. 2. Whisk until well blended. 3. Gradually add the milk, whisking continuously until smooth. 4. Cook over a low flame or on... - 48.016

Venison Stew

GETTING READY 1. In a large crock pot, add the olive oil 2. Add the meat with sliced carrot, onion, celery, bouquet garni, garlic and stir well. 3. Pour wine over meat and vegetables. 4. Cover pot with cheesecloth and let marinate for a week to 10 days in a... - 47.4649

Beet Relish

MAKING 1. In a basin, combine the flour, sugar and seasonings. 2. Place the basin over a saucepan or simmering water or double boiler. 3. Add the vinegar to the dry ingredients, stirring constantly to blend well and form a thick sauce. 4. Cook the sauce,... - 39.6297

Dark Fruit Cake

GETTING READY 1. Grease a 2 or 3 loaf tins with butter, dust with flour and line the bottoms with butter paper. 2. Preheat the oven to 350°F MAKING 3. In a basin, sift together the flour, and spices. Keep aside 4. In another basin, combine raisins,... - 48.1212

Pheasant

GETTING READY 1. Joint the pheasant into serving pieces reserving the back and wings for making stock if you like. 2. Rub the pieces with salt and pepper to season well. MAKING 3. Butter a large casserole or Dutch melt the butter over a medium flame. 4.... - 38.0343

Open Fresh Strawberry Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 425°F before baking MAKING 3. Into a mixing bowl sift the flour with the salt. 4. Cut the shortening into small cubes and add into the flour. 5. Rub the butter and... - 44.2843

Rhubarb Conserve

GETTING READY 1. Prepare the fruit. 2. Sterilize jelly jars. MAKING 3. In a large heavy bottomed pan or kettle, combine the fruit with the orange and lemon juice and rind, sugar and salt. 4. Place the pan over a medium flame and bring mixture to a boil... - 43.0805

Quick Oven Baked Beans

GETTING READY 1. Butter a casserole dish or a bean pot if you have one. 2. Preheat the oven to 425° F MAKING 3. Drain the liquid from the beans and add to the casserole. 4. Add all the remaining ingredients except the bacon strips, to the beans and give a... - 39.6272

Sauteed Chicken

MAKING 1. In a large casserole or heavy bottomed skillet, sauté the bacon until brown and crisp. 2. Remove and drain. 3. To the drippings, add the butter and melt. 4. Add the chicken pieces and brown on both sides. 5. Remove chicken onto a platter. 6. Add... - 42.3724

Skillet Potatoes

GETTING READY 1. Peel potatoes and cut into ¼ inch thick slices. MAKING 2. In a large skillet, pour ½ inch oil and arrange potato slices, slightly overlapping them to cover the base. 3. Sprinkle potatoes with salt and pepper. 4. Continue layering... - 35.408

Brown Sugar Baked Beans

GETTING READY 1. In a large stock pot, add the beans and cover them with cold water. Let soak overnight. 2. Soak the onions overnight in a separate bowl. 3. Butter a casserole dish. 4. Preheat the oven to 350° F MAKING 5. Drain the water from the beans... - 39.3795

Chocolate Bread Pudding

GETTING READY 1. Collect and measure all the required ingredients 2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 3. In a mixing bowl that fits over the double boiler, combine the chocolate... - 45.2696

Oatmeal Muffins

GETTING READY 1. In a large bowl, combine oats and buttermilk. Allow the oats to soak for 1 hour or more. 2. Preheat the oven to 400° F 3. Lightly grease individual muffin cups or a muffin tray with oil or butter and dust them with flour. MAKING 4. Into a... - 41.277

Butterscotch Chiffon Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Soften the gelatin in cold water. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. To make the pie filling take a bowl... - 45.6051

Indian Curry

MAKING 1. In a large stock pot or kettle, fry chopped bacon until golden. 2. Add onions and apple to the drippings and sauté till golden and soft. 3. Blend in the curry powder and sauté till it starts to foam 4. Gradually pour in the milk and stir till... - 45.6463

Crab And Spaghetti

MAKING 1. In a large heavy bottomed saucepan, heat the olive oil over a medium-low flame. 2. Add the onion, garlic, parsley and celery to the oil and sweat them until soft. Sauté until onion is lightly browned. 3. Tip in the tomatoes, tomato sauce and water.... - 46.1697

Macaroon Pudding

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold milk and allow if to soften. 3. Place heat in the microwave or over a double boiler until the gelatin dissolves completely. Keep warm. MAKING 4. In a large mixing... - 44.2012

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