Chicken Maximus's Recipes

Combine first 8 ingredients in blender and mix well. Pour into deep bowl and add chicken. Cover and marinate in refrigerator up to 4 days, turning occasionally. When ready to cook, preheat broiler. Arrange chicken pieces in shallow pan. Broil about 6 inches... - 31.5998

Combine 4 teaspoons lemon juice with mustard, yolk, salt and pepper in processor or blender. With machine running, add olive oil in slow, steady stream and mix until thickened. Blend in remaining lemon juice. - 24.3794

Slit chickens along breastbone and peel off skin. Remove wishbone and cut off 1/2 breast for each serving. Set aside. Cut off legs (reserve for another use). Remove wings, crack and chop. Trim off excess fat. Crack carcasses with heavy knife. For stock:... - 42.3857

Combine first 11 ingredients in large serving bowl and toss gently. Mix mayonnaise, Parmesan cheese, lemon juice and salt and white pepper in small bowl. Pour over salad and toss again. Refrigerate until ready to use. - 32.347

Pour about 2 inches water in steamer and bring to boil. Set chicken in bowl, place on rack in steamer, cover and cook until tender, about 1 hour. Let cool in broth. Discard skin and bones; cut meat into 1-inch cubes. Strain broth into 1-cup measure and set... - 42.7835

Slice chicken breast into 12 even strips (leave skin intact). Slice each thigh into 6 chunks (leave skin intact). Slice prosciutto into 12 strips, rolling each strip into tight coil. Cut each slice of bread into 8 pieces. Rub each piece of chicken with olive... - 42.8197

For marinade: Combine all ingredients in saucepan. Simmer for 1 minute; cool. Alternately thread chicken and green onions onto wooden skewers. Prepare hibachi or barbecue, or preheat broiler. Dip skewers into marinade, coating well. Cook for 3 to 4 inches... - 37.8698

Preheat oven to 350°F. Combine first 3 ingredients in small bowl. Prepare stuffing mix according to package directions and stir in pecans. Sprinkle hens inside and out with salt and pepper. Fill loosely with stuffing, spooning remainder into small baking... - 38.7405

Melt butter in heavy large skillet over low heat. Add onion and cook until soft, about 10 minutes. Add flour and stir 3 minutes. Add half and half, salt and tarragon and continue cooking until mixture thickens, about 3 to 5 minutes. Add cheese and cook,... - 38.139

Combine wine and Cognac in heavy 1 1/2- or 2-quart saucepan and simmer until reduced by half. Add green peppercorns and continue cooking until syrupy. Add demi-glace and let simmer another 10 minutes. Finally, add cream and simmer rapidly, stirring... - 25.9456

To bone chicken wings, bend both wing joints of 1 wing in opposite directions to loosen bones and tendons. Using very sharp knife, cut ring around top of largest bone (one that separates from body of bird). Using thumbs, pry and separate skin and meat down... - 42.8151

Combine ingredients and mix well. - 25.3407

Melt butter in heavy large saucepan over medium-high heat. Add duck wings and necks and saute until deep golden. Discard butter from skillet. Add veal stock and bring to boil. Reduce heat to low and simmer until reduced to 1 to 1 1/4 cups, about 1 1/2... - 41.3917

Combine all ingredients except olive oil in processor or blender and mix until smooth and creamy. With machine running, add olive oil through feed tube in slow steady stream and blend until mixture is consistency of mayonnaise, stopping frequently to scrape... - 21.4186

Heat oil in heavy large skillet over low heat. Add onion, garlic and peppers. Cover and cook 15 minutes, stirring occasionally. Add rice, ham, sausage and liver and stir until well coated with oil. Add tomato, peas, olives and stock and bring to boil. Stir in... - 38.5279

Pour boiling water over walnuts and let stand for 5 minutes. Drain and pat dry. Combine egg with 1 tablespoon oil and cornstarch in small bowl. Add chicken pieces and toss gently to coat evenly. Heat 1/2 cup oil in wok over medium-high heat until haze... - 39.2561

Preheat oven to 400°F. Season ducks with salt and pepper. Truss securely. Set ducks on sides on rack in roasting pan and roast for 40 minutes. Discard fat from pan and add 1/2 cup wine. Turn ducks onto other side and roast for 40 minutes, basting every 10... - 40.3538

Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and cook until browned and liquid has evaporated, stirring occasionally, about 5 minutes. Remove with slotted spoon. Melt 1/4 cup butter in same skillet over low heat. Stir... - 43.5425

Using very sharp knife, score chicken skin diagonally, spacing cuts about 1/4 inch apart. Arrange chicken in single layer in baking dish skin side up. With machine running, drop garlic and ginger through feed tube of processor and mince finely. Mix in lemon... - 43.4027

Season chicken with salt and pepper. Heat 3 tablespoons butter with oil in large pot or Dutch oven over medium-high heat. Add chicken and brown on all sides. Reduce heat, add shallots and continue cooking for 2 minutes. Drain off all fat. Add Cognac and... - 38.5952

Rub half of crushed peppercorns into both sides of each chicken breast. Transfer chicken to shallow baking dish and sprinkle with lemon juice. Cover and refrigerate for 8 to 10 hours. Position rack in center of oven and preheat to 425°F. Rinse onions and... - 42.4104

Combine chicken, pork, vinegar, soy sauce, Sherry and chili powder or red pepper in bowl and marinate 1 hour. Place cornstarch in shallow bowl. Combine green onions and chili in another bowl. Mix salt, pepper and sugar in separate bowl and set aside. Heat oil... - 41.7316

Melt butter in large skillet over medium heat. Add onion and shallots and cook until soft, stirring occasionally, about 8 minutes. Add sausage, increase heat to medium high and cook, breaking up meat with fork, until browned. Discard excess fat. Moisten... - 36.7163

Melt butter in saucepan. Add shallot, orange juice, lemon juice, mustard, apricots and salt and pepper and cook briefly to soften shallot and combine ingredients. Add amaretto and simmer, stirring occasionally, until sauce coats spoon, about 35 minutes. Stir... - 28.2748

Set turkey on microwave-safe rack. Rub with oil. Sprinkle with garlic powder, salt and pepper and paprika. Cook on Roast setting (60 percent or 70 percent power) for 30 minutes. Turn roast over. Insert meat probe or microwave-safe thermometer. Continue... - 33.45

Toss chicken strips, apples, celery and chopped watercress in large bowl. Blend in lemon dressing and pepper. Cover and refrigerate up to 4 hours. - 31.7704

Combine garlic, soy sauce, vinegar and brown sugar in bowl, blending well. Loosen skin from chicken breast, thighs and drumsticks with fingers (be careful not to puncture skin). Rub or spoon sauce under skin. Roast as directed in basic instructions, basting... - 26.3739

Pat chicken dry. Sprinkle lightly on all sides with salt and pepper. Heat oil with butter in heavy large skillet over medium-high heat. Add chicken pieces (in batches if necessary) and brown thoroughly on all sides; do not crowd. Transfer to plate using... - 42.5572

Combine water and rice in medium saucepan and bring to boil over high heat. Reduce heat to low, cover and simmer until rice is tender and water is absorbed, about 40 minutes. Heat oil in large skillet over medium heat. Add onions and garlic, cover and cook,... - 40.3277

Remove neck and giblets from goose, reserving liver, and place in medium saucepan with water, onion, carrot, celery, salt to taste and peppercorns. Bring to boil, then reduce heat and simmer 1 1/2 hours, or until giblets are tender. Allow to cool, then... - 42.403

Cook bacon in heavy large skillet over medium-low heat until fat begins to render. Increase heat to medium high, add onions and saute until bacon is brown. Transfer bacon to paper towels using slotted spoon. Continue to saute onions, turning carefully, until... - 43.9743

Sift flour and salt into mixing bowl. Combine eggs, milk and water. Add to dry ingredients and beat until smooth. Cover lightly and let stand at room temperature about 1 hour. Lightly oil 10-inch skillet (preferably with nonstick finish) and place over low... - 31.0031

Preheat oven to 425°F. Grease 8-inch square metal baking pan. Sift cornmeal, flour, sugar, baking powder and salt into mixing bowl. Add onion and herbs and blend well. In another bowl, beat milk, butter and egg until foamy. Add dry ingredients and stir just... - 39.1957

Preheat oven to 550°F. Prick duck breast with fork. Place fat side down on rack over broiling pan and roast until outside is crisp but inside is still pink, about 20 minutes. Keep duck breast warm but let stand at least 5 minutes before slicing. Pour off... - 43.9656

Remove small fillets from chicken and remove tough tendon. Cut meat into slices 1/2 inch thick and about 2 inches long. Combine next 3 ingredients, add chicken and marinate for 30 minutes. Heat oil in wok. Add garlic, ginger and chicken and stir-fry until... - 42.7247

For paste: Combine chilies, coriander seed, peppercorns, caraway seed and cloves in mortar and crush to powder. Transfer to processor or blender. Add garlic, shallots, 1 tablespoon oil, shrimp paste, lemongrass, salt, nutmeg, turmeric, ginger and lime peel... - 42.1212

Heat butter with oil in large skillet. Add chicken and saute on all sides until golden brown. Remove from skillet using tongs and sprinkle with salt; set aside. Drain off excess fat and return skillet to heat. Deglaze pan by adding 3/4 cup raspberry... - 39.7299

Saute bacon in heavy large skillet over medium-high heat until cooked through. Drain well on paper towels. Transfer to large bowl. Add remaining ingredients and blend well. Let cool, then refrigerate thoroughly before using. - 34.0648

Combine chicken, snow peas, water chestnuts, onions, sesame seed and salt and pepper in bowl and toss lightly. Mix Sherry, egg yolk, lemon juice, mustard, soy sauce, sugar and ginger in processor or small bowl and blend well. Gradually add oils, beating... - 35.4418

Grind chicken finely in processor or with meat grinder. Add salt, pepper and nutmeg and blend well. Gradually add egg whites, mixing vigorously after each addition. Gradually add cream and mix until mixture is firm enough to hold shape. (If mixing by hand,... - 35.4757

Rub chicken with garlic, fines herbes and pepper. Combine remaining ingredients in large bowl. Add chicken, turning to coat well. Cover and marinate in refrigerator for 24 hours, turning occasionally. Preheat oven to 350°F. Remove chicken from marinade and... - 40.2061

Preheat oven to 450°F. Place all bones and giblets in roasting pan and let brown at least 1 hour, turning occasionally until an even dark brown. Sprinkle with flour, add onion and carrot and brown another 15 minutes. Transfer to deep pot and cover with... - 37.5024

Position rack in center of oven and preheat to 450°F. Using sharp boning knife, remove each turkey breast half from bone in one piece. Remove tendons. Form each piece into tight roll and tie with string. Season with salt and pepper. Melt butter with oil in... - 38.6872

Melt butter in medium skillet over medium-high heat. Add onion and saute until tender, about 5 minutes. Blend in remaining ingredients. Cook until heated through, about 10 minutes. Let cool slightly in skillet. Transfer to jar and cover tightly. - 31.7797

Cover livers with water in small saucepan. Bring to boil, then reduce heat and simmer until tender, about 20 minutes. Remove from heat and let cool completely in liquid. Drain well. Transfer livers to processor or blender. Add butter and mix until smooth and... - 39.3241

Lightly butter large baking dish. Melt 2 tablespoons butter with oil in large heavy skillet over low heat. Add chicken and cook until juices run clear when pricked with fork, about 3 to 5 minutes on each side; do not overcook. Remove chicken to platter and... - 39.0548

If using oven, preheat to 425°F. To ensure even cooking, gently pound chicken breasts between 2 pieces of plastic wrap or waxed paper until they are of equal thickness throughout. Dry thoroughly on paper towels. Season melted butter with paprika, garlic or... - 33.7129

Pat chicken dry. Sprinkle lightly on all sides with salt and pepper. Heat oil with butter in heavy 12-inch skillet over medium-high heat. Add chicken (in batches if necessary) and brown lightly on all sides, about 10 minutes; do not crowd. Transfer each piece... - 42.1915

Preheat broiler. Combine oil, lemon juice, garlic, cumin and herb salt in small bowl. Arrange chicken in broiler pan and brush with oil mixture. Broil chicken, turning once or twice, until cooked through, about 10 minutes. For sauce: Combine all ingredients... - 38.3061

Combine vinegar, lemon juice, mustard, chives and salt and pepper in small bowl and mix well. Whisk in oil. - 21.7072

For sauce: Heat oil with butter in Dutch oven over medium-high heat. Add onion and saute until golden. Stir in remaining sauce ingredients except parsley and simmer for 1 hour. Remove from heat and add minced parsley to taste. Heat butter with oil in large... - 41.062

Melt butter in heavy small skillet over low heat. Add onion and cover and cook until translucent, stirring occasionally, about 10 minutes. Add walnuts, currants, nutmeg and cinnamon and cook 5 minutes. Remove from heat. Stir in feta and parsley, blending... - 31.0118

Heat oil in deep fryer to 370°F. Combine pancake mix and milk in shallow dish. Season with garlic powder and salt and pepper. Dip chicken pieces in batter, coating well. Fry in batches until golden, about 1 minute. Drain on paper towels. - 32.8938

For dough: Combine water, cornmeal and salt in small saucepan and cook over medium heat, stirring constantly until thickened, about 4 minutes. Let cool, then transfer to large mixing bowl. Dissolve yeast and sugar in lukewarm water and let stand until foamy... - 42.2264

Saute over high heat until browned. After discarding rendered fat, return duck pieces to pan with legs on bottom and breasts on top. Add 1/2 cup cider, cover and braise slowly until thighs are tender, 30 to 45 minutes. Keep warm. Meanwhile, preheat oven to... - 41.0595

Combine all ingredients in large saucepan and bring to boil over high heat, skimming foam from surface. Reduce heat, cover partially and simmer 45 minutes, skimming frequently. Strain into another saucepan. Let cool. Discard fat from surface. Refrigerate... - 33.744

Combine first 4 ingredients in small bowl. Gradually whisk in lemon juice and vinegar and blend until smooth. - 24.2264

Melt butter in heavy deep skillet over medium-high heat. Add chicken in batches and brown on all sides. Remove chicken and set aside. Add onions and paprika to skillet; cover and cook, stirring occasionally, until onion is soft but not browned, about 10... - 37.1041

Combine first 8 ingredients in blender or processor and mix well. Pour into shallow baking dish. Add chicken and turn several times to coat evenly. Cover and chill several hours or overnight, turning occasionally. Preheat oven to 375°F. Grease 9 x 9-inch... - 43.447

Melt butter in medium skillet over medium-high heat. Add onion and celery and saute until softened. Transfer to large bowl and mix in bread. Stir in remaining ingredients and blend well. - 30.4139