Place first 5 ingredients close together in small au gratin dish just large enough to accommodate all ingredients.
Dot top with butter.
Season lightly with salt and pepper.
Cover with waxed paper an...
Combine first 8 ingredients in blender and mix well.
Pour into deep bowl and add chicken.
Cover and marinate in refrigerator up to 4 days, turning occasionally.
When ready to cook, preheat broiler.
...
Combine first 8 ingredients in blender and mix well.
Pour into deep bowl and add chicken.
Cover and marinate in refrigerator up to 4 days, turning occasionally.
When ready to cook, preheat broiler.
...
Place first 5 ingredients close together in small au gratin dish just large enough to accommodate all ingredients.
Dot top with butter.
Season lightly with salt and pepper.
Cover with waxed paper an...
Combine 4 teaspoons lemon juice with mustard, yolk, salt and pepper in processor or blender.
With machine running, add olive oil in slow, steady stream and mix until thickened.
Blend in remaining le...
Combine egg, lemon juice, vinegar, mustard, salt, pepper and 3 tablespoons oil in processor or blender.
Let machine run until mixture is thickened.
With machine still running, begin adding oil in th...
Slit chickens along breastbone and peel off skin.
Remove wishbone and cut off 1/2 breast for each serving.
Set aside.
Cut off legs (reserve for another use).
Remove wings, crack and chop.
Trim off e...
Combine first 11 ingredients in large serving bowl and toss gently.
Mix mayonnaise, Parmesan cheese, lemon juice and salt and white pepper in small bowl.
Pour over salad and toss again.
Refrigerate ...
Pour about 2 inches water in steamer and bring to boil.
Set chicken in bowl, place on rack in steamer, cover and cook until tender, about 1 hour.
Let cool in broth.
Discard skin and bones; cut meat ...
Slice chicken breast into 12 even strips (leave skin intact).
Slice each thigh into 6 chunks (leave skin intact).
Slice prosciutto into 12 strips, rolling each strip into tight coil.
Cut each slice ...