Grannys kitchen's Recipes

Delicious Apple Sauce Cake

Cream sugar, margarine and egg until light and fluffy. Add applesauce and raisins, then dry ingredients which have been sifted together. - 31.2313

Rhubarb Custard Pie

Rhubarb Custard Pie is one of those desserts that is very delicious. I can assure you, this Rhubarb Custard Pie will make you crazy for all your life!! - 35.2784


Chutney is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Chutney. - 36.6542

Dutch Pickle

Drop the cucumbers into this, stir and bottle immediately. Great with a cold supper. - 23.8545

Raspberry Cream Squares

Combine crumbs, nuts and butter. Mix well and press HALF in bottom of 9" square pan. Chill. Combine softened cream cheese, icing sugar and 2 tablespoons evapo rated milk. Beat until smooth then spread over base. Chill. Drain raspberries, reserving juice. Add... - 43.8263

Pear Date Pie

Pear Date Pie brings a perfect and subtle blend of flavors to your plate.Try this Pear Date Pie for once, I bet, you would always love to prepare this for your friends and family! - 36.4922

Peach Pie

Combine water, sugar and cornstarch in a saucepan and cook over medium heat, stirring constantly, until thick. Add jelly powder and stir until dissolved. Slice peaches into crust - pour on jelly mixture and chill. Can be made using strawberries and strawberry... - 30.496

Chocolate Chess Pie

Cream butter and sugar add eggs. Mix in rest of ingredients and pour into a 9 pie shell. Bake 30 minutes at 400°. Cool. - 29.5349

Triple Sec Custard

Beat eggs and sugar until light and creamy. Heat milk and cream until little bubbles form along sides of pot - do not boil. Add, slowly, a little at a time, to the eggs, beating constantly. Add orange rind, flavorings and triple sec. Press sugar in bottom of... - 34.2185

Graham Cracker Log

Roll crackers into fine crumbs. Combine marshmallows, dates and walnuts. Mix thoroughly with 1 and 3/4 cups crumbs. Add the cream (not whipped) and mix well. Shape into log, and roll in remaining crumbs. Wrap well in waxed paper and place in refrigerator for... - 31.3081

Petit Suisse

This Petit Suisse is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 22.1817

Lake Louise Fruit Relish

Dice fruits and tomatoes. Remove pits and seeds. Skins are left on. Add rest of ingredients and cook in large pot over medium heat, stirring often until thick. Pour into sterilized jars and seal. - 34.0728

Pineapple Graham Torte

Who isn't excited about making this Pineapple Graham Torte. It is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple to prepare, this Pineapple Graham Torte is amazingly delicious and healthy! Give it a try and... - 43.2721

Lemon Chiffon Pie De Luxe

Cook the first 6 ingredients in double boiler until thick. Beat egg whites until stiff and add 1/2 cup sugar gradually. Fold into the cooked filling. Fill pie shell and place in 400° oven for 10 minutes. Cool. - 36.553

Zucchini Relish

Try this alluring Zucchini Relish. An easily prepared recipe, this Zucchini Relish is a dish which you will always love to prepare as a side dish. - 25.4211

Creme De Menthe Pie

Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°. Using a medium saucepan, sprinkle gelatin over cold water. Add sugar, salt and well beaten egg yolks. Cook until thick; then stir in creme de menthe and coffee. Refrigerate... - 41.6883

Millionaire Relish

This Millionaire Relish is a perfect vegetable recipe. Made with veggies, the Millionaire Relish can be enjoyed as a side dish. - 31.1665

Harvest Moon Fruit Pie

This Harvest Moon Fruit Pie is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Harvest Moon Fruit Pie is sure to catch you by surprise and get you hooked to it. - 35.8374

Green Tomato Bread And Butter Pickle

This Green Tomato Bread And Butter Pickle is a side dish. Enjoy this amazingly delicious Green Tomato Bread And Butter Pickle and share your feelings with us! - 40.1339

Pineapple Cream

Devour this delicious Pineapple Cream. It is pretty easy to prepare the Pineapple Cream for parties and get together! - 32.4962

Bachelor's Relish

Cut tomatoes, peppers and onions in coarse pieces. Add sugar, salt, vinegar and spices. Cook slowly for 30 minutes. Peel and core apples and cut in coarse pieces and add to mixture along with raisins and cook about 20 minutes. Seal in sterilized jars. - 37.4823

Bride's Pastry

Cream lard and butter thoroughly. Add sifted flour and salt gradually, creaming well. Add water and mix well. Mixture will be sticky at first and will take considerable stirring. Flour and place in saran wrap and refrigerate. When rolling it out use plenty of... - 30.8025

Bread And Butter Pickles De Luxe

This Bread And Butter Pickles De Luxe is simply irresistible and mouth-watering. Try this easy to prepare Bread And Butter Pickles De Luxe; I am sure you will love to share it with your friends and family. - 45.613

Cornstarch Custard

The Cornstarch Custard is one of my favorite custard preparations that can be served as a dessert. Prepared with cornstarch, milk and sugar, the Cornstarch Custard are best served on family get together. - 38.2689

Mustard Relish

Mix well and boil for 20 minutes - pour into sterilized jars and seal while hot - 27.4059

Green Pepper Jelly

Green Pepper Jelly is one of those recipes that is very delicious. I can assure you, this Green Pepper Jelly will make you crazy for all your life!! - 33.7202

Chili Sauce

Wash vegetables and remove seeds from peppers. Combine vegetables, sugar, salt and cayenne. Place over low heat until sugar is dissolved, stirring continually. Cook 1 1/4 hours until mixture thickens. Add spices tied in a bag and the vinegar. Cook until thick - 38.2746

Cucumber Pickle

Combine all and let stand overnight or up to 24 hours doesnot alter the pickle. In the morning, heat the mixture and then drain. Add the following cooked sauce - 20.8603

Ice Cream Pie

How to make the famous Ice Cream Pie, a savory dessert recipe! Try this Ice Cream Pie for once; I bet, your friends and family will be asking for more! - 23.1998

Marine Raspberry Jam

Crush and measure berries Boil 3 minutes Add equal amount of sugar Boil 3 minutes Remove from heat Beat 3 minutes (Electric or Hand beater) Bottle and seal. If berries are very ripe, add a few underripe berries. - 26.1094

Raspberry Mallow

This Raspberry Mallow is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Raspberry Mallow; it gives out so inviting that anyone would fall for it. Believe me, this Raspberry Mallow is... - 42.3442

Apple Barbecue Sauce

Wash and remove stem ends from tomatoes. Core apples, do not peel. Remove cores and seeds from peppers. Peel onions. Put all vegetables through coarse grind of food chopper. Combine remaining ingredients and heat to boiling. Add ground vegetables and boil... - 41.5135

Orange Souffle

Mix gelatin with 1/4 cup of sugar in saucepan. Stir in water and place over low heat, stirring constantly until gelatin is dissolved. Remove from heat, stir in undiluted orange concentrate. Chill, stirring occasionally until mixture is consistency of unbeaten... - 37.7704

Pumpkin Chiffon Pie

Mix first 5 ingredients in top of double boiler and cook until very hot. Soften gelatin in cold water and add to pumpkin mixture. Cook, stirring occasionally. Beat the egg whites with 1/2 cup of sugar and add to cooled custard. Pile in baked pie shell and... - 34.5046

Rhubarb Preserves

Boil together until thick. Seal in sterilized jars. - 21.5048

Raspberry Sherbet

Who isn't excited about making this delicious Raspberry Sherbet! Very easy and simple to prepare, this Raspberry Sherbet is amazingly tempting and healthy! Give it a try and just sit back and indulge! - 28.6429

Seville Orange Marmalade

Seville Orange Marmalade is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.4808

Blarney Pie

I first tasted this Blarney Pie at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Blarney Pie and do share your feeling with us! - 37.039

Vanilla Meringue

Beat egg whites until stiff, fold in remaining ingredients, spread on pie, and bake until nicely browned. Chill 2 to 3 hours before serving. N.B. If using frozen rhubarb add 3 tablespoons flour to custard sauce - 24.4981

Peaches And Cream

Combine crumbs and butter. Pat evenly in bottom and sides of refrigerator tray, or 8" square cake pan. Combine fruit juices and heat to boiling. Add marshmallows and stir until dissolved. Cool. Add peaches and fold in the whipped cream. Pour into base and... - 35.2038

Black Currant Jam

Mash with a potato masher and cook 15 minutes - a real rolling boil. Add 2 2/3 cups suaar and boil 15-20 minutes. Bottle - 20.7824

Chocolate Sauce

Melt the chocolate in top of double boiler and add butter, sugar and salt. Heat until sugar is dissolved. (If cocoa is used, mix it with butter, sugar and salt and stir over low heat until butter melts). Finish cooking over direct heat. Add hot water, then... - 31.8293

Cream Cheese Pastry

This Cream Cheese Pastry is a delicious dessert which is made with cream cheese and butter. Try this Cream Cheese Pastry; I bet, you will love it. - 30.4153

China's Pot Stickers

Blend all ingredients and serve in individual dipping cups to accompany pot stickers. - 23.0175

Man Style Spanish Steak

Trim fat from the steak and prick meat on both sides with a fork. Dampen meat with water and sprinkle generously with tenderizer. Brown on both sides in hot fat and arrange in a shallow casserole. Sprinkle with soup mix. Add bay leaf, sliced peppers, tomatoes... - 33.8189

Creole Lamb Ribs

Preheat oven to 300°F. Ribs should be precooked by placing them on rack in roasting pan. Add boiling water to depth of 1 inch. Cover pan with heavy aluminum foil. Bake for 1 1/2 hours. Saute onion and garlic in margarine until soft. Add the remaining... - 42.2364

Fish Creole

In a large skillet, saute onion, celery, parsley and garlic in half the margarine until soft. Stir in tomatoes, mushrooms, bay leaf, sugar, pepper, Tabasco and tomato paste. Bring to boil, then simmer, stirring occasionally, 15 to 20 minutes until slightly... - 39.7569

Jellied Beet Salad

Dissolve jelly in hot water; add beet juice, vinegar, worcestershire sauce and allow to partially set. Fold in rest of ingredients. Mold and refrigerate to set. - 33.1126

Sweet And Sour Poached Fish

Combine orange juice, orange peel and ginger. Reserve 1/4 of mixture; pour remainder into large skillet. Blend together molasses, soy sauce, lemon juice and ginger. Add to skillet. Bring combined mixtures to boil. Add fillets; reduce heat until mixture is... - 42.2012

Grillades From New Orleans

Grillades From New Orleans is a mouth watering recipe. An easy to prepare Grillades From New Orleans recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.6623

Barbecued Cornish Hens Wild Rice Stuffing

Barbecued Cornish Hens Wild Rice Stuffing is a delicious recipe that you would love to prepare on a get together. Try this Barbecued Cornish Hens Wild Rice Stuffing; I am sure you will have a huge fan following for this! - 39.7405

Daube Glace

Daube Glace is a very easy to prepare recipe. Enjoy this amazingly delicious Daube Glace; I am sure you would love to share your experience with me. - 45.4501

Apple Dessert

Butter Pyrex plate well. Beat the egg and add balance of ingredients, except apples. Mix well - cut apples into small pieces and mix into egg mixture, coating well. Pour into pie plate and bake at 350° for 1/2 hour. - 30.2527

Scalloped York River Oysters

Preheat the oven to 400° F. Butter a 13 x 9 x 2 inch casserole. Drain the oysters, reserving the liquor. Place the crumbled crackers in a bowl. Add the white pepper. Mix well. Melt the butter in a large skillet. Add the cracker crumbs and saute over medium... - 39.6429


Preheat oven to 375°F. Sift flour and salt into bowl; add eggs and milk and then beat with electric beater until smooth 2 minutes. Grease muffin pans or custard cups with margarine; pour batter to half fill containers. If using custard cups, place on cookie... - 29.5465

Breakfast Twists

Preheat the oven to 350° F 10 minutes before the twists are ready to be baked. Butter 2 baking sheets. Combine the water, yeast, and 1 teaspoon of sugar in a bowl. Let proof while proceeding with the recipe. Cream the butter and 1/4 cup of sugar... - 42.2497

Cauliflower Curry Bake

Cook cauliflower in boiling salted water about 10 minutes. Drain and place in casserole. Dissolve curry in hot water, mix with soup and salad dressing and pour over the cauliflower. Bake, uncovered, at 350° for 20 to 30 minutes or until bubbly. - 29.653

Tuna Buns

Heat oven to 400°. Drain, rinse and flake tuna - add all ingredients and blend well. Spoon into buns, wrap in heavy foil and heat in oven for 15 minutes. - 28.7012

Swank Porterhouse Steak

Slash fat edge of steak€”don't cut into meat. Slitting from fat side, cut pocket in each side of lean, almost to bone. Combine onion and garlic, salt, pepper, and celery salt; fill pockets in steak. Mix claret and soy sauce; brush on steak. Grill over hot... - 34.9255

Herbed Fish Grill

Salt cleaned fish. Melt butter; mix in seasonings, lemon juice, and yogurt. Coat fish inside and out with mixture. Place in wire broil basket and cook over coals till fish browns on both sides and flakes when tested with a fork (about 25 to 30 minutes) €”... - 35.4306

Pink Beans Supreme

Rinse Limas. Place in pan with 6 cups cold water. Bring to boiling; simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Add 2 teaspoons salt to beans (don't drain); place pan on grill, bring to boiling. Move to side of grill; cover, and simmer 45 to... - 35.3767

Rhubarb Meringue Pie

Mix and sift sugar, flour and salt. Combine with egg yolks. Add rhubarb which has been cut fine. Turn into unbaked pie shell and dot with butter. Bake for 10 minutes at 425F (220C). Reduce heat and bake 30 minutes longer at 350F (180C). Cover with meringue... - 35.3548

Cherry Marmalade Chips

Cream shortening with cheese, mix in sugar, flour and salt and chopped cherries. Shape into rolls, wrap in waxed paper and chill. Slice and top with 1/4 teaspoon marmalade and a half cherry. Bake on greased cookie sheet at 350°. - 33.468

Consomme Double With Dry Sack

Boil the Clear Consomme over medium heat until it is reduced to 4 cups. Just before serving, heat almost to the boiling point. Add the lemon juice and sherry. Garnish each serving with a slice of lemon and a little parsley. - 28.0367

Fresh Cucumber Pickle

Spread cucumber slices over a couple plates, sprinkle with salt and let stand at room temperature 1 hour. Drain slices on paper towels, pressing with hands. Combine all other ingredients in pan, heat to boiling then let cool. Pour cool marinade over cucumber... - 31.2833

Croutons For Boneless Breast Of Chicken With Virginia Ham

Cut the croutons out of the bread with a 4 inch cutter. Heat 1 tablespoon of butter and 1 tablespoon of oil in a heavy skillet. Add 3 croutons and brown well on both sides. Reserve. Add the remaining butter and oil and brown the remaining 3 croutons. - 24.6933

Date And Nut Fruit Cake

Combine fruit and nuts, leaving cherries, dates and nuts whole. Sift dry ingredients over the fruit and mix well. Add eggs and beat well. Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper. Spoon in cake and bake approximately 2 hours for large... - 39.8036

Rum Raisin Ice Cream

Dissolve the cornstarch in 1 cup of milk. Beat the egg yolks well. Gradually add the sugar. Combine 3 cups of milk and the cream. Add the cornstarch mixture and heat to the boiling point. Gradually pour the hot milk and cream over the egg mixture, beating... - 41.9407

Hot Water Biscuits

Sift together dry ingredients. Rub in butter. Add beaten eggs and milk. Work up into a firm dough; turn onto a well floured board. Roll out dough to desired thickness; cut into rounds. Drop a round into a saucepan three quarters full of boiling water; leave... - 38.9139

Roast Turkey Breast With Curried Fruit

Preheat oven to 350°F. Thaw turkey breast, rinse, dry and sprinkle meat with salt, pepper. Place in foil lined roasting pan. Melt margarine in saucepan with ginger and coriander then use to brush both sides of turkey breast. Roast in oven 1 1/2 hours,... - 36.0942

Mint Fluff

Sprinkle half of crumbs on buttered pan, 9x13. Cream butter, add sugar, beat in eggs and melted chocolate. Spread over crumbs. Whip cream and fold in crushed mints, marshmallows, walnuts and vanilla. Spread over butter mixture and cover with remaining... - 35.9541

Tasty Vegetable Stew

Render pork slices in a heavy saucepan. Cut slices in several pieces and return to the pan with the onion and pepper. Stir and cook slowly for 5 minutes. Add cabbage, carrots, turnips and parsnip. Cook for 1/2 hour stirring occasionally with a wooden... - 38.0221

Orange Glazed Ham 'n Pineapple

Combine first 4 ingredients for sauce; brush on ham. Grill over hot coals 6 to 8 minutes on each side or till browned, basting frequently. Last few minutes, grill pineapple slices 2 to 3 minutes on each side or till browned, basting frequently with sauce. - 25.3512

Orange Lemon Spanish Cream

Combine gelatine orange juice and lemon juice; let stand five minutes. Scald milk; add yolks mixed with sugar, salt and orange rind. Cook in a double boiler over hot water until it coats the spoon. Add gelatine mix. Cool. Fold in stiffly beaten egg... - 36.4257

Pork Mushroom Casserole

Cut pork into serving pieces 3/8 inch (1 centimeter) thick, discarding fat and bone. Flatten each with the edge of a rolling pin. Brown lightly on both sides in a little hot fat and arrange in a bake dish. Scatter with onion and pour over a mixture of soup... - 31.0024

Easy Foil Wrapped Chicken

Preheat oven to 350°F. Rinse and dry chicken; rub generously with margarine, salt and pepper. And if you like add Italian seasoning, crushed tarragon or thyme, parsley flakes, onion or garlic powder, some hickory smoke salt. Place on foil and wrap with tight... - 28.0049

Cheese Wedges

Combine egg and milk; add to biscuit mix and stir only till dry ingredients are just moistened. Add half the cheese. Spread dough in greased 8x1 1/2 inch round baking dish. Sprinkle with remaining cheese and the poppy seed; drizzle melted butter over... - 32.584

Cheese Spread Mix

How to make the famous Cheese Spread Mix, a savory cheese recipe! Try this Cheese Spread Mix for once; I bet, your friends and family will be asking for more! - 30.6927


Melt shortening in saucepan - remove and add sugar. Mix, and add unbeaten eggs, and mix well. Add flour (add baking powder with last cup of flour). Mix by hand to a round ball. Lightly grease a jellyroll pan 11 1/2 X 18 - or spray with Pam. Break off small... - 35.6362

Jellied Crab Salad

Dissolve jelly in hot water. Add balance of ingredients and pour into individual molds, or an 8 x 8 pan. Refrigerate until set - serve on lettuce leaves, garnish with orange sections - 29.6432

Potato Chip Cookies

Cut butter into flour and sugar - mix well, add other ingredients. Form into balls, flatten with a fork and bake at 350° for 12 to 15 minutes. Large recipe but keeps well if hidden. - 28.859

Creamed Cabbage

This Creamed Cabbage is a perfect vegetable recipe. Made with cabbage and cream cheese, the Creamed Cabbage can be enjoyed as a side dish. - 28.1297

Sesame Cheese Straws

Sift the flour, salt and baking powder into a bowl and add the cheese. Combine the mayonnaise and water; and stir all at once into the dry ingredients to form a stiff pastrylike dough. Press dough into a ball. Roll out on a floured board into a rectangle a... - 39.6908

Sweet Sour Red Cabbage

When preparing cabbage, discard the thick white spines and core. Shred remainder coarsely. Measure into a skillet and add boiling water and salt; cover and bring to a boil, then reduce heat and simmer for 10 minutes. Add apple slices; continue cooking until... - 37.8279

Mushroom Sausage

Drain can of Vienna sausages and slice. Melt margarine in saucepan. Add mushrooms, undrained, and sausage. Add cayenne, garlic powder, parsley flakes and paprika. Cook three minutes, then stir in flour. Cook, stirring, until thickened. Sprinkle with shredded... - 36.2379

Dutch Fried Potatoes

Melt butter in a heavy saucepan and add potatoes and onion, stirring frequently, until partially browned. Add seasoning to taste and enough milk to cover well. Cover tightly and let simmer, stirring occasionally, for about 20 minutes, or until done add more... - 27.5535

Cheesy Herb Bread

Cheesy Herb Bread is a very easy to prepare recipe. Enjoy this amazingly mouth watering Cheesy Herb Bread; I am sure you would love to share your experience with me. - 37.1188

Baked Chopped Spinach

Thaw and drain spinach well. Blend onion soup mix with sour cream, and stir into spinach. Pour into a 2 qt.casserole and top with bread crumbs and grated cheese. Bake at 350° for 30 minutes. - 26.9501

Molded Shrimp Salad

Heat liquid and dissolve jelly. Allow to partially set, then fold in the pineapple and whipped cream. Pour into individual molds and refrigerate to set. Unmold on lettuce leaf, spoon shrimp on top. Mix mayonnaise with lemon juice to garnish salad decorate... - 34.7128

Noodle Delight

Cook noodles for 6 minutes - drain and set aside. Brown the meat and onion in fat. Blend all together and spoon into greased casserole. Cover with grated cheese and bake 45 minutes at 350°. Freezes well. - 36.7127

Calico Potato Salad

Chill the vegetables thoroughly (cut larger beets in half). Combine, and season with salt and pepper. Just before serving, toss vegetable mixture with 1 cup Horseradish Dressing. - 28.9385

Hors D'oeuvres Pastry Shells

Sift flour, salt and sugar into a large mixer bowl. Make a well in the centre and add margarine, sieved yolks and eggs. Mix on low speed, pushing dry ingredients into the centre with a rubber scraper. Remove beaters and press the dough together Chill until... - 36.1155

Zucchini Soup

Who isn't excited about making soup and this Zucchini Soup is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple to prepare, this Zucchini Soup is amazingly delicious and healthy! Give it a try and just sit back... - 29.9995

Gourmet Liver

Saute onion with sage and butter until onion is yellow . Put flour, salt and pepper in bag and shake liver strips to coat. Remove onions from skillet; add liver to skillet and cook at high heat for 5 minutes, stirring constantly. Place liver in hot dish in... - 38.3639

Macaroon Mousse

Soak macaroons and candied fruit in the sherry for 15 minutes. Strew the mixture in the bottom of a small angel cake pan. Beat egg yolks, sugar and vanilla together until thick and fluffy. Whip cream until stiff. Fold cream and egg yolk mixture together and... - 36.6401

Mayonnaise Mustard

The egg yolks, oils, and bowl should be at room temperature. Whisk the egg yolks, mustard, salt, and white pepper together in a small bowl. Add the oils slowly, whisking constantly, until the mayonnaise begins to emulsify. When the mayonnaise has thickened,... - 26.0942

Gourmet Cucumbers

Try this alluring Gourmet Cucumbers. An easily prepared recipe, this Gourmet Cucumbers is a dish which you will always love to prepare as a side dish. - 32.6776

Pizza Sauce

Melt margarine in 10 inch skillet; add onions, green pepper and garlic; cook over moderate heat until vegetables are soft, not brown. Add tomatoes and juice from can, tomato paste, salt, sugar, oregano, basil and hot pepper sauce. Heat to boiling; reduce heat... - 33.8311

Creamy Baked Custard

Add all ingredients to beaten eggs. Butter 4 custard cups and put about 3/4 cup of custard in each. Sprinkle with nutmeg, and place in pan with about 1 of hot water. Bake at 325° for 1 hour and 20 minutes, or until set. - 29.8592

Party Fruit Bowl

Remove the top of the pineapple. Peel and core the pineapple and cut it into chunks. Cut the melons into balls with a melon ball cutter. Combine the lemonade concentrate and 1/2 cans of cold water. Mix well. Pour over the fruit. Chill thoroughly. Drain the... - 34.4928