Lovers Dine-in's Recipes

Stuffed Pork Chops

GETTING READY 1) With a knife cut rind from chops and slit lengthwise from the outside edge into bone making a pocket. 2) With a pate season the inside and the pocket. Press to reshape the chop. 3) Beat egg mixture and dip the chop in it. Dredge in... - 34.7969

Beef Steak Casserole With Dumpling Top

GETTING READY 1) With a knife trim fat or gristle from the meat. Cut meat into neat pieces. 2) Dredge pieces in seasoned flour. MAKING 3) In a medium-sized saucepan heat fat and brown meat over moderate heat. 4) Take out meat and add vegetables till... - 43.9393

Pork Fillet With Mushrooms

GETTING READY 1) Cut fillets in 1-inch-thick slices and beat flat. MAKING 2) Dredge in seasoned flour. 3) In a frying pan heat butter and fry onion gently over low heat for about 5 minutes. 4) Stir in pork and mushrooms and cook for 5-6 minutes till brown.... - 40.4817

Peach And Cottage Cheese Salad

MAKING 1) In a bowl, add cottage cheese, seedless raisins and nuts to combine. 2) Season properly with salt and pepper. SERVING 3) On a serving platter, line the lettuce and heap the mixture on. Top with the peach slices and garnish with chives or parsley to... - 37.1605

Plaice With Cheese Sauce

GETTING READY 1) Halve fish fillet using a fishmonger or sharp knife to loosen the skin. Dip fingers in salt water to hold the tail end of fish. Hold the knife sloping forwards and cut the skin away in sawing movement. 2) Season fish fillets fold in half. 3)... - 38.6802

Raised Pork Pie

GETTING READY 1) Preheat oven to 425°F. -Gas Mark 7. 2) In a bowl, prepare the filling by adding the sage, if required, to the sausage meat. 3) Lightly flour the fingers to shape the meat round the hard-boiled egg. Set these aside. 4) In a warm basin, sift... - 44.2511

Sherry Trifles

MAKING 1) Halve sponge cake and spread red jam evenly. 2) Make small pieces and arrange on small glass serving dish. 3) Sprinkle sherry on top. 4) In a mixing basin, whisk egg and corn flour. 5) Boil milk and pour on the egg mixture. 6) Whisk and fold into... - 43.5292

Stewed Veal With Mushrooms

MAKING 1. Trim off the excess fat from the veal and slice the meat into small pieces. Fry the meat in butter, but do not brown. 2. Take a saucepan and rub a garlic clove inside the saucepan to flavor. Place the meat in the saucepan. 3. Add mushrooms in hot... - 42.1803

Potato And Cheese Pie

GETTING READY 1. Preheat the oven at 380°F. 2. Boil, peel and mash the potatoes. MAKING 3. In a saucepan, heat the milk and add the mashed potato with cheese. Season well. And Heat thoroughly. 4. Take a well-buttered 1-1 1/2-pint pie dish, add the mixture... - 35.7348

Beef Sausage Casserole

MAKING 1. In a pan, heat the fat and sauté the onions on medium flame for about 8 minutes. 2. Add the sausages and mushrooms. Cook and prepare the gravy. 3. In basin or a small cup, mix together gravy thickening powder and the flour with cold water. Prepare... - 36.8747

Kidney Hotpot

GETTING READY 1. Trim off excess fat from the kidney and snip of the core. Slice the cleaned kidney into equal pieces. 2. Wash and slice the bacon into equal pieces. 3. Preheat the oven at 355°F. MAKING 4. Take a 1 1/2-pint pie dish and line it with oil.... - 43.8844

Curry Quickie

GETTING READY 1. Trim off excess fat and chop the bacon rashers. 2. Remove the shell of hard boiled eggs and slice into quarters. MAKING 3. Take a saucepan and deep fry the bacon rashers until crisp. 4. Drain the fat from the saucepan and add the beans in... - 32.1272

Pork Chops With Spaghetti

GETTING READY 1. Trim off the excess fat from the chops. 2. In a frying pan, place the trimmings and heat to run the fats. After that, discard the fat. 3. Cook the spaghetti to make tender. MAKING 4. Season the chops and fry in the hot fat. 5. Add green... - 42.6419

Cream Of Vegetable Soup

GETTING READY 1. In a saucepan, mash or finely chop the vegetables along with milk and onion. 2. Boil it on medium heat and simmer for 20 minutes. Then rub through a sieve and heat the pan again. MAKING 3. Add the mixture of butter and flour together in the... - 39.0297

Chicken Paysanne

GETTING READY 1. Trim off the chicken fat and joints. Also, roll the chicken pieces in seasoned flour. MAKING 2. In a skillet, fry the chicken pieces until hot brown from both sides. 3. Add stock and cover the lid of the skillet. Simmer for about 45... - 39.96

Junket

MAKING 1. In a saucepan, measure the milk and sugar. Heat the saucepan gently. 2. Remove the pan from heat. Add in rennet and vanilla essence. SERVING 3. Take two individual glass serving dishes and pour the mixture at once. Leave the dishes in a warm... - 31.6755

Cheese Scrambled Eggs

GETTING READY 1) Use a basin, to crack the eggs. 2) Add milk, cheese, salt, pepper and mustard to whisk lightly using a fork. MAKING 3) In a small saucepan, add butter to melt. 4) Scramble the eggs into the saucepan by stirring over gentle heat. 5) Remove... - 40.6393

Sausage And Egg Pie

GETTING READY 1) Preheat oven to 400°F. -Gas Mark 6. 2) Prepare the pastry and divide in half. 3) Roll out one part in a circular shape, with a suitable size to line a 7-inch sponge tin by covering base and sides. 4) Place the sausages on the lined sponge... - 37.1756

Halibut With Lemon Egg Sauce

MAKING 1) Use a saucepan, to heat oil. 2) Add onions to sauté until just colored. 3) Place the halibut steaks and season them. 4) Add water to just cover the fish. Cover the pan with a lid and bring slowly to the boil. 5) Reduce the heat and poach the... - 44.2717

Braised Spare Rib Pork Chops

GETTING READY 1. Trim off the excess fat from the pork chops and brown them in hot fat. MAKING 2. Remove the pork chops from the hot fat and sauté onions for a few minutes or until soft. 3. After that, add the apple and the chops again. Pour in the cider... - 40.5092

Savory Fritters

MAKING 1. Take a mixing basin and add flour plus seasoning. 2. Use coarse side of a grater and grate luncheon meat along with onion in the basin. 3. Add eggs, sauce, milk and mix to get a soft batter. 4. In a pan, heat oil and fry a tablespoon of the... - 38.3418

Skillet Pork Chop Dinner

GETTING READY 1. Trim of excess fat from the chops and season properly. MAKING 2. Take a saucepan and brown the seasoned chops in hot fat. 3. Remove the chops from the pan and sauté onions for 5 minutes. Add the hot stock. 4. Put the chops again in the... - 42.304

Fruit Cocktail

MAKING 1. Mix together fruit cocktail and bananas. 2. Add the sherry or brandy and stir well. SERVING 3. Serve immediately with single scoop cream. - 27.6538

Pineapple Fluff

GETTING READY 1. Drain out the juice from the pineapple reserve tin. Chop coarsely pineapple flesh. 2. In a saucepan, mix together juice, pineapple juice, sugar, butter and lemon juice. Heat over medium flame and boil. MAKING 3. In a small basin, mix... - 44.0466

Potato And Watercress Soup

GETTING READY 1) Peel and slice potatoes coarsely. 2) Wash watercress and remove lower halves of stems. Chop coarsely. MAKING 3) In a saucepan melt fat and add prepared potatoes and onion. 4) Sauté for 5 minutes but do not brown. 5) In a saucepan add half... - 43.8215

Banana Cream

MAKING 1. In a small basin, mash the bananas and add yoghurt, sugar and lemon juice. Mix well. 2. Beat the cream to get thick consistency. Mix the cream in the mixture. SERVING 3. Take two serving glasses and add the mixture in them. 4. Sprinkle with... - 34.9081

Fried Bread With Savory Toppings

GETTING READY 1) Trim the crusts from the slices of bread. MAKING 2) In a fry pan, heat butter or margarine. Place the bread to fry until golden brown on both sides. SERVING 3) Place any of your favorite toppings just before serving. - 28.4497

Egg In A Bun

GETTING READY 1) Use the soft rolls to split in halves. Place into grill to brown. 2) Preheat oven to 355°F. - Gas Mark 4. 3) In a bowl, combine devilled ham with a little mustard to taste. 4) Use half of the mixture to spoon into the base of each roll and... - 39.0538

Grilled Halibut With Cheese

GETTING READY 1. Trim the fish steaks. 2. In a shallow dish, place the fish steaks. 3. Pre-heat the grill. MAKING 4. Mix all the ingredients to make the marinade and add over the fish. Let it stay for a minute and keep turning the fish at regular interval.... - 42.4254

Shellfish Cocktail

GETTING READY 1) Use a basin, to place the shellfish. 2) Finely shred lettuce leaves. MAKING 3) Use two glasses to put the shredded leaves at the base. Set aside. 4) In a basin, add mayonnaise, ketchup and cream to combine. Stir in the Tabasco sauce,... - 46.9084

Spaghetti Supper

GETTING READY 1. Take a pan and fill it up with slated water. Boil the water. Add the spaghetti and cook for 10 minutes. Drain and keep them in the hot pan. MAKING 2. In a saucepan, add the cooked spaghetti and mix with tomatoes, liquid from the tin, peas,... - 33.0043

Grilled Salmon Cutlets

GETTING READY 1) Prepare the cutlets by wiping. If using frozen, then thaw the cutlets before use. 2) Season with salt and pepper. 3) Brush with little quantity of melted butter. MAKING 4) Use a grill pan, to place the cutlets on the base. 5) Place the... - 36.6317

Pork Pasties

GETTING READY 1) Preheat oven to 400°F, - Gas Mark 6. 2) Make 4 portions from the pastry. 3) Roll out each to a circle of 5-6 inches diameter. Trim the side on a round plate. 4) In a bowl, combine sausage meat with thyme and seasoning. 5) Place part of... - 37.2349

Stuffed Tomatoes

GETTING READY 1. Wash and slice the tomatoes from the top end. Scoop the seeds using a spoon and take out the core area. 2. Preheat the oven at 400°F. MAKING 3. In a baking dish, place the empty tomatoes shells and add 1 tablespoon of water. 4. In a pan,... - 42.0221

Corned Beef Hash

MAKING 1. In a pan, heat the dripping and fry the onions on medium flame till they turn soft and golden brown in color. 2. Add in the corned beef, mashed potato and the parsley. Season well using salt and pepper. 3. Mix together and cover the lid. Cook on... - 31.5314

Chicken And Ham Turnovers

GETTING READY 1. Preheat the oven at 425°F. 2. Roll the pastries in a slightly floured surface into large square. 3. Use a 3-4-inch round cutter, take out about 4 circles of pastry. Keep it aside to set 4. Chop that ham and chicken properly while removing... - 37.739

Marinated Lamb Chops

GETTING READY 1) With a knife trim the chops and keep aside. 2) Peel garlic and chop the inner portion. MAKING 3) In a shallow dish mix all the ingredients for the marinade. 4) Add chops and garlic and marinate for 10 minutes, turning two or three times.... - 39.2261

Cream Buns With Hot Chocolate Sauce

GETTING READY 1. Take dessert plates and place each bun on a separate plate. Keep it aside. MAKING 2. Take a saucepan and mix butter and milk together. Bring it to boil on low flame. 3. Remove the pan from heat and add chocolate chips or chocolate brown... - 34.1873

Mexican Mince

MAKING 1) In a saucepan heat oil and fry onion and garlic. 2) Brown meat and add flour and mix, add the tomatoes, liquid from the tin, Worcestershire sauce, beans and stock. 3) Cover and boil. Lower the beat and simmer gently for 1 hour. SERVING 4) Serve... - 38.659

Beef Fritters

MAKING 1. In a basin, add flour and mix with seasoning. Dig a well in the centre of the flour. 2. Add egg and milk in the centre. Use a wooden spoon and slowly stir the mixture, drawing in from the edge of the basin. Stir thoroughly to get a thick creamy... - 36.4547

Mustard Glazed Gammon Steak

GETTING READY 1. Trim the gammon steak and soak in cold water or milk for 1 hour. Drain and pat them dry. MAKING 2. In a grill pan, arrange the steaks. Mix all the ingredients to glaze the meat in a cup. Brush over the meat. 3. Place under a grill for about... - 31.4095

Jambalaya

GETTING READY 1) Preheat oven to 350°F. - Gas Mark 5. 2) In a bowl of boiling water, plunge the tomatoes for a minute and remove the skin. 3) Carefully slice in half, remove the seeds and chop tomato flesh. MAKING 4) In a skillet, heat oil over medium... - 44.3785

Poached Salmon Cutlets With Cucumber Sauce

GETTING READY 1) Cut out fins from cutlets. 2) Peel cucumber, halve lengthways, remove the seeds and slice. MAKING 3) In a large saucepan put cutlets. Add water, lemon, salt and bay leaf. 4) Boil and lower heat. Cover and poach for 1 minute. 5) Take off pan... - 43.6074

Sunnyside Eggs On Toast

GETTING READY 1) Toast the slices of bread on one side only. 2) Spread butter or margarine over the untoasted sides with and top with drained heated sweet corn. MAKING 3) In a pan, simmer salted water to poach the eggs until softly cooked. 4) Drain water... - 43.5967

Stuffed Cabbage

GETTING READY 1) Preheat moderate oven (355°F. -Gas Mark 4) MAKING 2) Boil water and blanch cabbage for 2-3 minutes till soft. 3) Prepare stuffing in a saucepan. Melt butter, stir in onion and sauté. 4) Mix in mince, seasoning and mushrooms. Cook stirring... - 44.7738

Easy White Chicken Stew

GETTING READY 1) With a knife trim the chicken joints. MAKING 2) In a saucepan put the chicken with onions. 3) Pour stock on it and boil simmering for 1-1 1/2 hours till done. 4) With a strainer, strain chicken broth separating chicken and onion. 5) Boil the... - 39.5269

Braised Sausages

MAKING 1. Take a saucepan and heat the fat. Fry the sausages for 5 minutes or till they are brown. Keep turning at regular intervals to cook evenly. 2. Remove the sausages and sauté chopped onions and carrots for 2 to 3 minutes or until they are soft. 3.... - 43.5851

Ice Cream And Caramel Raisin Sauce

MAKING 1) In a saucepan mix sugar and cream. 2) Add butter and stir over low heat till sugar dissolves. 3) Boil and simmer gently for 5 minutes till mixture turns into caramel color. 4) Take off pan from heat, stir in raisins and cool. SERVING 5) Spoon... - 36.2638

Creamed Sweetbreads

MAKING 1. In a pan, soak sweetbread in salt water for 1 hour. Drain the water and place the bread in cold water. Boil and drain the water again. 2. Trim off all fat or loose tissue and put in the saucepan again. Cover with stock. 3. Boil and simmer for 45... - 36.342

Ratatouille

GETTING READY 1) In a bowl of boiling water, plunge the tomatoes for 1 minute. Drain water and remove the skin. Cut the tomatoes in quarters and deseed. MAKING 2) Use a large saucepan to heat oil. 3) Add onion and pepper to sauté gently for 5 minutes until... - 41.5874

Kidney And Rice Casserole

GETTING READY 1. Trim off the excess fat from the kidney skin and slice off the core. Make equal size pieces. MAKING 2. In a saucepan, melt butter or margarine. Fry onion for 5 minutes or until tender. 3. Roll the kidney pieces in season floured surface.... - 43.4331

Pork Chops With Barbecue Baste

GETTING READY 1) Preheat oven to 400°F. - Gas Mark 6. 2) Trim off the rind from the pork chops. 3) Season with salt and use a small baking or roasting tin, to place the pork chops. MAKING 4) Use a small saucepan to heat butter or margarine. 5) Add onions... - 46.3346

Sugary Oranges

GETTING READY 1. Use a knife and slice round shape oranges. Remove the peel and discard the white piths completely. MAKING 2. Cut thin slice and remove all pips. 3. Take individual serving glasses and arrange the slice in it. 4. Shake over brown sugar and... - 30.8831

Cottage Cheese Luncheon Salad

GETTING READY 1) Drain the liquid from the can of the pineapple rings. MAKING 2) On each salad plate, arrange 2 rings. 3) Place half the cottage cheese. 4) Season with salt and pepper if liked. 5) Sprinkle walnuts on top. SERVING 6) Serve the salad with... - 40.1198

Crab Corn Bake

GETTING READY 1) Preheat oven 380°F. -Gas Mark 5. MAKING 2) Line the bottom of 1 pint baking or casserole dish with crab meat without sinews. 3) Place drained corn and prepared onion on top. 4) In a skillet melt butter or margarine over moderate heat. 5)... - 43.358

Zabaglione

MAKING 1) In a medium sized basin crack egg yolks. 2) Mix sugar and Marsala wine or sherry to the yolks. 3) Place basin over a saucepan, half filled with simmering water. 4) Whisk till mixture is thick and light. 5) Pout on two individual serving goblets.... - 33.7404

Banana Shortcake

GETTING READY 1. Cut the sponge cakes into halves and sprinkle fruit juice or sherry over them to absorbed. 2. Peel and slice the bananas. MAKING 3. Take individual glass serving dishes and place the bottom half of the cake in it. 4. Arrange the sliced... - 37.2979

Prawn And Cottage Cheese Cocottes

GETTING READY 1) Preheat oven to 375°F. - Gas Mark 5. 2) In a bowl, add the eggs and milk to combine lightly. 3) In a small basin, place the breadcrumbs. Pour in the egg mixture. 4) Add remaining ingredients and combine all together. 5) Season properly and... - 43.9384

Country Casserole

GETTING READY 1. Trim off excess fat from the chops and season lightly. 2. Peel and cut thin slice of the potatoes. 3. Preheat the oven at 355°F. MAKING 4. Take an ovenproof casserole dish and add the onions in it. 5. Arrange the potatoes in the casserole... - 39.9426

Somerset Scramble

GETTING READY 1. Peel the potatoes. Scrape the carrots. Slice them into small dice. 2. In a saucepan, place the potatoes, carrots and cover with cold, salted water. Bring it to boil. Cook for 5 minutes and then drain. 3. In a pan, boil water and plunge the... - 44.0004

Beef Goulash

GETTING READY 1) Clean meat and remove the fat. 2) Cut fat into small pieces into cut neatly. MAKING 3) Heat a heavy frying pan till fat browns. 4) Add little extra dripping. 5) Discard the lumps from pan. 6) Add meat to the pan and brown. 7) Mix onions... - 42.8607

Trout With Brown Butter

GETTING READY 1. Get the heats removed and the trout cleaned by the fishmonger. MAKING 2. Roll the trout in seasoned flour from all sides and then place in hot butter. 3. Fry and then reduce the heat. Cook for 8-10 minutes in all. Keep turning to cook... - 41.0153

Cheese And Spaghetti Omelette

MAKING 1. Take a large size bowl and properly mix egg yolks, pepper, salt and spaghetti. 2. Beat egg whites and fold in the spaghetti. 3. In an omelet pan or small frying pan, heat butter and add the omelet mixture. 4. Cook over medium flame for 5 to 8... - 39.0773

Apple Shortcake

GETTING READY 1) Preheat slow oven (335°F. - Gas Mark 3). MAKING 2) In a bowl sift together the flour and semolina. 3) Mix sugar and rub in fat. 4) Grease a shallow 7-inch-diameter sponge-cake tin and press half mixture on the base. 5) Grate unpeeled... - 40.5576

Spaghetti With Tomato Sauce

GETTING READY 1. In a pan, boil salt water and add the spaghetti. Cook rapidly for 12 minutes or until tender. MAKING 2. To start with, prepare the tomato sauce. In a saucepan, melt butter and add onion plus carrot. Saute for 5 minutes until soft. 3. Add in... - 46.3937

Sauteed Pork Fillet

GETTING READY 1. Split the fillets from the center lengthwise. However, make sure you don’t cut through. 2. Trim off all the fat or sinews. Slice crossways pieces of the pork fillets. MAKING 3. Use a rolling pin to flatten every piece. Place the meat in... - 34.4185

Scalloped Sausages

GETTING READY 1. Preheat the oven at 355°F. 2. Brown the sausages in heated fat. Drain and slice in round shapes. Keep aside. MAKING 3. Take a pan and heat oil. Sauté onions for 5 minutes till they turn soft. 4. In a 2-pint casserole or baking dish,... - 44.0181

Orange Compote

MAKING 1) In a bowl put oranges and cover with boiling water. Let stand for 5 minutes. 2) Drain and keep aside. 3) Skin the quarters and peel the orange skin. 4) Discard the pith. 5) Slice the orange and put in serving dish. 6) In a saucepan put sugar and... - 37.242

Tuna Spanish Style

MAKING 1. In a saucepan, heat oil and fry onions to make them soft. 2. Add the rice, tomatoes, green pepper, water, mushrooms and plenty of seasonings. Bring it to boil. 3. Cover the lid and reduce the heat. Cook for 30 minutes. Keep stirring. 4. Slice the... - 36.5628

Savory Rice With Lamb

GETTING READY 1) Dice the meat and keep it aside, MAKING 2) Prepare rice in plenty of boiling salted water by rapid cooking for 8 minutes. Drain excess water. 3) In a pan, add hot butter or margarine to fry the meat gently. 4) Add cooked hot rice, tomato... - 41.653

Herrings In Cider Sauce

GETTING READY 1. Wash the fish in cold water and scrape the fish scales. Remove the head, trim the fins, slit and clean the belly of the fish. Rinse again in cold water. MAKING 2. In a frying pan, melt butter or margarine and sauté the onion 5 minutes or... - 35.5898

Bananas Flambe

MAKING 1) In a frying pan heat butter and add sugar. 2) Place peeled bananas and sliced bananas. 3) Gently fry for 3-5 minutes till soft. 4) Take out pan from heat and place on hot serving dish. 5) Add apricot jam into the butter and sugar and mix. 6) In a... - 37.8574

Sauteed Chicken

GETTING READY 1) Clean and wipe the chicken joints. Neatly trim. 2) Use a shallow dish to place the chicken joints. Set aside. 3) In a bowl, add oil, onion, lemon juice, seasoning and herbs to combine. 4) Pour this marinade over the chicken and leave for 1... - 43.7236

Sausage And Bacon Rolls

GETTING READY 1) Trim the rind from the bacon. 2) Spread little quantity of tomato ketchup on each rasher. 3) Wrap the rasher around a sausage. MAKING 4) Place the wrapped sausages under a moderately hot grill. 5) Cook for 10-12 minutes by frequent... - 34.2075

Caramel Trifles

MAKING 1) Break sponge fingers into base of two serving glasses. 2) Sprinkle sherry or fruit juice over and keep aside. 3) In a dry pan measure half the sugar and put on moderate heat. 4) Stir with wooden spoon till sugar melts and caramelized to a golden... - 46.5596

Hampshire Bacon Dumplings

MAKING 1) In a basin sift flour and salt together. 2) Add remaining ingredients and mix water to make firm dough. 3) Lightly flour a surface and turn the mixture on it. With hand shape into a flat roll. 4) Grease a double-thickness greaseproof paper and... - 42.9892

Chicken Paprika

MAKING 1) In a heavy saucepan melt fat. Add onion and garlic and sauté till golden brown. 2) Mix paprika and salt. Stir in stock and boil. 3) Place the lid and simmer for 10 minutes. 4) Mix chicken joints, cook covered for 1 hour till joints are tender. 5)... - 44.803

Queen Of Puddings

GETTING READY 1. Preheat the oven at 355°F. MAKING 2. In a mixing basin, measure the required amounts of breadcrumbs, grated lemon rind, butter and half the sugar. 3. In a basin, boil milk over medium heat and then add the mixture in the milk. Soak the... - 40.2329

Fried Sole And Mushrooms

GETTING READY 1. Tell the fishmonger to remove of the fish from both sides. 2. Use scissor and trim the fins. Roll the fish in seasoned flour and shake off the extra seasoning on the top. MAKING 3. In a frying pan, heat the butter and add the fish. Cook for... - 39.295

Spanish Beef Rice

GETTING READY 1)In a pan with boiling salted water, add the rice and cook for 8 minutes. Drain the rice and set aside. MAKING 2)Take a saucepan and melt some butter or margarine. Add the onions and sauté until golden brown. 3)Add minced beef and... - 43.9517

Kebabs And Onion Rice

GETTING READY 1. Trim the excess fat from bacon rashers and slice into halves. 2. Slice the liver into cubes. Roll each cube with the piece of bacon. MAKING 3. Take skewers and thread halved tomatoes, liver, bacon and mushroom caps alternately. Season well... - 42.5162

Quick Sausage Supper

MAKING 1. In a cold frying pan, arrange the sausages and place the pan on low heat. Keep turning the sausages constantly. 2. Add all ingredients and cover the lid of the pan. Cook for 20 minutes on over low heat. Keep stirring at regular... - 28.9827

Veal Parmesan

GETTING READY 1. Get flat escalopes by asking the butcher to beat. MAKING 2. In a plate, measure flour, cheese, seasoning and coat the veal in the flour properly. 3. In a frying pan, heat butter and fry the veal for 10 minutes or until brown. Keep turning... - 39.1431

Ham And Pork Pasties

GETTING READY 1) Preheat oven to 425°F. - Gas Mark 7. 2) Use a lightly floured working surface, to roll the pastry out thinly. 3) Use a floured 3-3 1/2 inch round cutter and stamp out 8 rounds. MAKING 4) Use a wetted baking tray, place 4 of these. 5) Slice... - 35.1729

Iced Prawn Curry

GETTING READY 1) Prepare the prawns and keep them aside. MAKING 2) Use a frying pan, to melt butter and sauté the onion gently until soft. 3) Sprinkle with flour and curry powder, stir well. 4) Stir in tomatoes plus liquid from tin, salt, sugar and... - 45.8289

Cinnamon Toast

GETTING READY 1) Toast the bread slices and spread butter on them. MAKING 2) In a bowl, combine ground cinnamon and castor sugar (1 part cinnamon to 3 parts sugar) to prepare cinnamon sugar. 3) Sprinkle this on hot toast. SERVING 4) Cut the toast in fingers... - 33.9703

French Cheese Sandwiches

GETTING READY 1) Prepare 4 sandwiches, with the use of bread, cheese and mustard or chutney. 2) Press firmly and trim off the crusted sides. 3) In a bowl, whisk eggs, milk and salt lightly together. 4) Use a shallow pie plate or bowl to pour the... - 45.6284

Soused Herrings

GETTING READY 1) Preheat oven to 355°F. - Gas Mark 4. 2) Rinse the herrings under cold water. With a knife, scrape away any loose scales. 3) Use scissors to trim off the fins and cut off the tails. 4) Slit the herrings lengthways and remove the roes. 5) Use... - 35.1328

Deviled Pâté Sandwiches

GETTING READY 1) Lightly toast the bread on one side only. 2) In a bowl, combine liver pate, onion and seasoning all together. MAKING 3) Spread the mixture over the toasted sides of 4 slices. 4) Top with grilled half slices of bacon. 5) Cover with remaining... - 46.7754

Jam Souffle Omelette

GETTING READY 1) Preheat moderate oven (355°F. - Gas Mark 4) MAKING 2) In a basin lightly whisk egg yolks and sugar and set over a pan of hot water until light. 3) Take out basin and fold in the stiffly whisked egg whites. 4) In an 8-inch frying pan heat... - 39.183

Deviled Steak

GETTING READY 1. Preheat the oven at 335°F. 2. Trim off the fat or gristle from the meat. Cut them into neat slices. 3. Prepare a coating by mixing flour, mustard and some of the seasoning. Roll the meat slices in the coating. MAKING 4. In a frying pan,... - 43.7593

Vegetable Soup With Cheese Dumplings

MAKING 1) Prepare vegetables and place in a large saucepan. 2) Place soaked lentils, water and salt. 3) Boil and simmer covered fir 1 1/2 hours. 4) In a small bowl, blend flour with sufficient cold water to make a thin paste. 5) Stir the mixture into soup... - 44.1729

Tuna Egg Curry

GETTING READY 1) Make quarter pieces of each hard-boiled egg. 2) Prepare the noodles in plenty of boiling salted water. Cook for 12 minutes, then drain and toss with butter. MAKING 3) In a saucepan, measure the soup, milk and curry powder. 4) Slowly bring to... - 43.4911

Fruit Float

MAKING 1) Separate fruit and juice into two individual glasses. 2) In a saucepan measure milk. 3) In a basin mix custard powder with enough milk. 4) Boil the milk and turn off heat. Mix into custard blend. 5) Pour the mixture to saucepan and boil stirring... - 39.552

Beef And Bean Bake

GETTING READY 1) Preheat hot oven (400°F. - Gas Mark 6). MAKING 2) In a skillet heat oil and lightly fry onion for 5 minutes. 3) Stir in stewed steak. 4) Skin off fat from tin and add baked beans, mustard and sauce. 5) Boil and stir the ingredients. 6) Take... - 43.4242

Coq Au Vin

GETTING READY 1) Cut fillets in 1-inch-thick slices and beat flat. MAKING 2) Dredge in seasoned flour. 3) In a frying pan heat butter and fry onion gently over low heat for about 5 minutes. 4) Stir in pork and mushrooms and cook for 5-6 minutes till brown.... - 43.6833

Pork Chops Italiano

GETTING READY 1) Trim chops and rub seasoning on it. MAKING 2) In saucepan heat oil and brown chops on both sides. Remove from pan. 3) Mix onion and cook till tender and lightly browned. 4) Add chops and add soup, mushrooms, green pepper, bay leaf and lemon... - 41.1233

Fruit Salad

MAKING 1) In a saucepan prepare syrup dissolving sugar in water over low heat. 2) Boil and simmer for 2 minutes and take off heat. 3) Add kirsch or sherry and put syrup to cool. 4) Add prepared fruit to the syrup. Plunge apples and bananas in a little lemon... - 38.7034

Vegetable Hash

GETTING READY 1) In a bowl, place any leftover potato and vegetables to mash together. 2) Season properly. MAKING 3) Use a small frying pan to butter. 4) With lightly floured hands press the potato mixture into the pan. 5) Lightly sauté over moderate heat... - 39.1905

Bacon And Mushroom Snack

GETTING READY 1) Trim off the rinds from the bacon rashers. 2) Arrange the bacon rashers in grill pan. 3) Trim the mushrooms and remove stalks. 4) Brush with melted butter or oil. 5) Season with salt and pepper. 6) Place the mushrooms on the grill pan beside... - 40.2921

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