GETTING READY
1) With a knife cut rind from chops and slit lengthwise from the outside edge into bone making a pocket.
2) With a pate season the inside and the pocket. Press to reshape the chop.
3) ...
GETTING READY
1) With a knife trim fat or gristle from the meat. Cut meat into neat pieces.
2) Dredge pieces in seasoned flour.
MAKING
3) In a medium-sized saucepan heat fat and brown meat over mod...
GETTING READY
1) Cut fillets in 1-inch-thick slices and beat flat.
MAKING
2) Dredge in seasoned flour.
3) In a frying pan heat butter and fry onion gently over low heat for about 5 minutes.
4) Stir...
MAKING
1) In a bowl, add cottage cheese, seedless raisins and nuts to combine.
2) Season properly with salt and pepper.
SERVING
3) On a serving platter, line the lettuce and heap the mixture on. To...
GETTING READY
1) Halve fish fillet using a fishmonger or sharp knife to loosen the skin. Dip fingers in salt water to hold the tail end of fish. Hold the knife sloping forwards and cut the skin away...
GETTING READY
1) Preheat oven to 425°F. -Gas Mark 7.
2) In a bowl, prepare the filling by adding the sage, if required, to the sausage meat.
3) Lightly flour the fingers to shape the meat round th...
MAKING
1) Halve sponge cake and spread red jam evenly.
2) Make small pieces and arrange on small glass serving dish.
3) Sprinkle sherry on top.
4) In a mixing basin, whisk egg and corn flour.
5) Boi...
MAKING
1. Trim off the excess fat from the veal and slice the meat into small pieces. Fry the meat in butter, but do not brown.
2. Take a saucepan and rub a garlic clove inside the saucepan to flavo...
GETTING READY
1. Preheat the oven at 380°F.
2. Boil, peel and mash the potatoes.
MAKING
3. In a saucepan, heat the milk and add the mashed potato with cheese. Season well. And Heat thoroughly.
4....
MAKING
1. In a pan, heat the fat and sauté the onions on medium flame for about 8 minutes.
2. Add the sausages and mushrooms. Cook and prepare the gravy.
3. In basin or a small cup, mix together g...
