Melt butter in large skillet; add onion.
Cook until golden brown; stir in mincemeat, lemon juice and 1/4 cup water.
Bring just to a boil.
Slash fat on steaks; place 1 steak in 13 x 9 x 2-inch baking...
Dissolve gelatin in 1 cup boiling water; chill till par- tially set.
Combine whipped cream and sugar; fold into gelatin.
Add grapes, celery and melon balls; pour mixture into 3-cup mold.
Chill until...
Soften gelatin in 1/4 cup cold water; dissolve in 1/4 cup boiling water.
Add mayonnaise, horseradish, ham and olives; fold in cream.
Pour into refrigerator tray; freeze for 3 to 4 hours.
Serve on le...
Remove rind from ham, leaving thin layer of tat.
Score fat; stud with cloves.
Place ham, fat side up, in roaster.
Blend peach juice and vinegar; pour over ham.
Spread honey over top; sprinkle with b...
Pare, core and finely chop pears; pare, pit and finely chop peaches.
Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly.
Boil for 1 minute.
Add sugar; boil for 1 minut...
If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple uncooked cranberry jam makes it possible for you to combine your favorite fruits and ...
Dissolve gelatin in 1 cup hot water; add mint sprigs.
Stir until gelatin is dissolved; steep for 5 minutes.
Remove mint; add 1/2 cup cold water, lemon juice, mayonnaise and salt.
Blend well.
Pour in...