American Flavor Carnival's Recipes

Favorite Ham Steaks

Melt butter in large skillet; add onion. Cook until golden brown; stir in mincemeat, lemon juice and 1/4 cup water. Bring just to a boil. Slash fat on steaks; place 1 steak in 13 x 9 x 2-inch baking dish. Spread with 1/2 of the sauce. Top with remaining... - 30.788

Honeydew Sparkle

Dissolve gelatin in 1 cup boiling water; chill till par- tially set. Combine whipped cream and sugar; fold into gelatin. Add grapes, celery and melon balls; pour mixture into 3-cup mold. Chill until firm. - 29.2857

Ham-pineapple Salad

Combine all ingredients; toss coated. Serve on lettuce leaves. - 26.5713

Frozen Ham Salad

Soften gelatin in 1/4 cup cold water; dissolve in 1/4 cup boiling water. Add mayonnaise, horseradish, ham and olives; fold in cream. Pour into refrigerator tray; freeze for 3 to 4 hours. Serve on lettuce. Gar- nish with mayonnaise and additional olives if... - 29.2019

Gourmet Herring Salad

Dice potatoes, apples, pickles, beets, herring, onions, eggs, veal and celery. Add all remaining ingredients except salad dressing; toss thoroughly. Add enough salad dressing to moisten; mix gently. Refrigerate for 2 days, stirring occasionally. - 34.5699

Glazed Ham

Remove rind from ham, leaving thin layer of tat. Score fat; stud with cloves. Place ham, fat side up, in roaster. Blend peach juice and vinegar; pour over ham. Spread honey over top; sprinkle with brown sugar. Bake at 300 degrees for 1 hour. Cover; bake for 3... - 36.7526

Honey Confections

Combine all ingredients; mix thoroughly. Shape into small balls; roll in powdered sugar. Place in canister, covered tightly, for one week. - 22.2709

Pear-peach Jam

Pare, core and finely chop pears; pare, pit and finely chop peaches. Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly. Boil for 1 minute. Add sugar; boil for 1 minute longer, stirring until sugar is dissolved. Stir in... - 31.6176

Uncooked Cranberry Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple uncooked cranberry jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 38.7349

Minted Melon Mold

Dissolve gelatin in 1 cup hot water; add mint sprigs. Stir until gelatin is dissolved; steep for 5 minutes. Remove mint; add 1/2 cup cold water, lemon juice, mayonnaise and salt. Blend well. Pour into refrig- erator tray; quick-chill in freezer for 15 to 20... - 39.6007

Red Raspberry Jam

Thaw raspberries; combine with sugar. Stir; let stand until sugar dissolves. Add pectin and 3/4 cup water. Stir for 3 minutes. Bring to a boil; boil for 1 minute. Pour into jars; seal with paraffin. - 28.7689

Hominy Chili

Saute hominy in bacon drippings for several minutes. Add pimentos, salt and pepper. Place hominy in greased baking dish. Heat chili in skillet; stir well. Sprinkle layer of grated cheese and onions over hom- iny; pour chili over. Add second layer of cheese... - 37.08

Busy Day Herring Canapes

Score cucumber by running sharp-tined fork down length of cucumber from end to end. Cut crosswise into thin slices. Place in 3 cups salted ice water; let stand for 30 minutes to crisp. Drain on absorbent paper. Spread bread with butter. Overlap 2 slices... - 36.3013

Baked Ham

Preheat oven to 350 degrees. Insert meat thermome- ter into center of ham. Bake until meat thermometer registers 130 degrees. Remove rind; score fat. Com- bine brown sugar, mustard and fruit juice; spread over ham. Insert cloves in scored ham fat. Return to... - 31.2244

Matelote

Dry halibut steaks with absorbent paper; place in skillet. Add carrot, onion, garlic, salt, pepper and wine; bring to a boil. Bring brandy to a boil in small saucepan; ignite. Pour brandy over halibut. Cover pan when flame dies; simmer halibut for 20... - 43.25

Crusty-baked Halibut

Melt 2 tablespoons butter in baking dish. Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish. Melt remaining butter in small saucepan; break crackers into butter. Stir broken saltines into butter thoroughly to... - 29.7009

Ham Logs With Raisin Sauce

Combine ham, pork, milk, oats, egg, horseradish, salt and pepper. Shape into six or seven logs. Place in baking dish. Blend cornstarch and 3/4 cup cold water in saucepan; add remaining ingredients. Cook, stirring constantly, until mixture comes to a boil;... - 37.0844

Pickled Salt Herring

Soak herring in cold water overnight; remove skin. Bone herring; dry carefully. Slice diagonally into 1/2-inch pieces. Arrange in serving dish. Mix 1/4 cup water and all remaining ingredients except sliced onion and chopped dillweed in saucepan. Bring to a... - 42.5758

Banana Jam

Bring 11/2 cups water and bananas to a boil, stirring constantly. Add pectin; continue boiling for 5 min- utes. Add sugar and gelatin; bring to a rolling boil. Remove from heat; skim. Pour into sterilized jars; seal with paraffin. - 29.5459

Halibut Fillets Elegante

Let soup stand until thawed. Arrange fillets in but- tered 9-inch pie plate; sprinkle with pepper. Dot with butter. Spread soup over fillets; sprinkle with cheese and paprika. Bake at 400 degrees for 25 min- utes. Arrange over Chinese noodles. Garnish with... - 36.1393

Frosted Sandwich Loaf

Trim crusts from bread. Slices should be uniform. Butter 1 side of each slice. Arrange 4 slices wheat bread, buttered side up, on serving platter; spread with ham salad. Top with 4 slices white bread; spread with egg salad. Spread remaining wheat bread with... - 36.6919

Pineapple-rhubarb Spread

Mix first 3 ingredients in kettle; boil for 15 minutes, stirring constantly. Add gelatin; cook for 3 minutes longer, stirring constantly. Pour into hot sterilized jars; seal. - 25.1036

Stuffed Ham Supreme

Combine fine cracker crumbs and bread in large bowl; add onions, suet, sugar, celery, mustard seed, dry mustard, parsley and relish. Stir in eggs, hot sauce and vinegar. Place ham in large roasting pan. Make lengthwise cut through top center of ham half- way;... - 43.4411

Honey Crescents

Combine salad oil, 3/4 cup orange juice concentrate, sugar and orange peel. Sift dry ingredients; add to orange juice mixture. Stir in 3/4 cup pecans; mix thoroughly. Shape dough into crescents. Bake at 350 degrees for 18 minutes or until browned... - 40.1209

Blue Plum Jam

Seed and chop plums; combine with raspberries and sugar. Boil slowly till thickened. Seal in sterilized jars. - 23.7329

Carrot Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple carrot jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out... - 34.9409

Ham And Egg Salad

Dice eggs coarsely; add ham, celery and gherkins. Blend mayonnaise, mustard and lemon juice; add to ham mixture, tossing lightly. Season with salt and pepper. Chill. - 31.4862

Party Sandwich Loaf

Mix eggs, curry powder and enough mayonnaise to moisten. Combine ham and celery; moisten with additional mayonnaise. Blend avocados and French dressing. Cut bread into 4 slices; spread each slice with butter. Spread bottom slice with ham mixture; top with... - 41.7203

Fig Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple fig jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out for... - 28.6914

Lemon Pickled Herring

Soak herring in cold water overnight. Bone herring; cut into pieces. Alternate layers of herring, lemon, onions, bay leaves, peppercorns and mustard seed in glass jar. Pour vinegar over top layers. Place weight on herring mixture to let brine cover... - 34.9975

Fresh Strawberry Jam

Hull and crush strawberries in large saucepan. Stir in sugar. Cook over low heat, stirring constantly, until sugar dissolves. Cook for about 2 hours to 2 hours and 30 minutes, stirring occasionally, until thick. Skim as necessary. Pour hot jam into sterilized... - 28.8132

Oven-fried Halibut

Preheat oven to 350 degrees. Combine salt, pepper, egg and milk. Dip fillets in milk mixture; dredge in cracker meal. Place fillets in greased pan; brush with butter. Bake for 25 minutes. - 33.5697

Honey And Banana Mold

Dissolve gelatin in 1 cup boiling water; cool. Mash bananas in large bowl of electric mixer at medium speed. Blend in honey, lemon juice and gelatin. Chill until thickened. Chill milk until icy crystals form beat at low speed into gelatin mixture graduallyjjj... - 33.1583

Danish Herring Salad

Remove skin and bones from herring; cut into small pieces. Add apples, beets, shredded lettuce and potatoes; mix well. Add vinegar and olive oil; toss lightly. Serve garnished with eggs, onions and pickles. - 29.0349

Blackberry Jam

Cook blackberries for 20 minutes; add sugar. Bring to a rolling boil; cook for 20 minutes longer, stirring frequently. Remove from heat; skim. Pour into hot sterilized jars; seal with paraffin. - 26.0111

Halibut Steaks Parmesan

Place steaks in greased pan. Sprinkle lemon juice over steaks. Melt butter in saucepan. Stir in flour; blend well. Add nutmeg, paprika, salt and pepper. Drain mushrooms; reserve liquid. Add enough milk to reserved mushroom liquid to measure 1 cup. Add liquid... - 43.4814

Cheese-baked Halibut

Arrange halibut steaks in greased baking dish; sprin- kle with vinegar, salt, pepper, and basil. Bake at 375 degrees for 20 minutes. Remove from oven. Com- bine bread crumbs and cheese; spread over steaks. Sprinkle with melted butter. Return to oven; bake for... - 35.8138

Strawberry Jam

Boil strawberries for 3 minutes; add 3 cups sugar. Stir; boil for 3 minutes longer. Add remaining sugar; boil for 3 minutes longer. Let stand in stone jar for 3 days; stir each day. Pour into hot sterilized jars; cover with paraffin. Seal. - 27.8333

Creamy Dip

Combine all ingredients; blend well. Serve at room temperature with chips or crackers. - 21.4241

Halibut Steaks

Wipe halibut with damp cloth; rub with small amount of salad oil. Place in baking dish; sprinkle with salt and pepper. Cook onions in small amount of fat until transparent; add crumbs and marjoram. Blend onion mixture thoroughly. Spread onion mix- ture over... - 36.4237

Mexican-style Ham And Cheese In Bun

Mix first 9 ingredients in order given; stuff buns with mixture. Wrap buns in foil. Bake at 350 degrees for 30 minutes. Sandwiches may be made ahead and frozen. Bake when ready to serve. - 36.288

Rosy Melba Peach Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple rosy melba peach jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 44.3241

French-toasted Ham And Cheese

Make 6 sandwiches of ham, cheese and bread. Mix eggs, milk and salt in flat dish; dip each sandwich into egg mixture, coating completely. Saute sand- wiches slowly in butter in skillet on both sides until heated through and golden brown. - 26.0951

Honey-ham Piquante

Remove rind from ham; score fat.- Place ham, fat side up, in roaster. Insert cloves in ham. Combine vinegar and peach juice; pour over ham. Spread ham with honey; sprinkle with brown sugar. Bake at 300 de- grees .for 1 hour. Bake, covered, for 2 hours; baste... - 38.8553

Cherry-crowned Ham Loaf

Combine bread crumbs and milk in large bowl; add ham, pork, onion, parsley, mustard and eggs. Mix well; pack into 1 1/2-quart round baking dish. Bake for 1 hour at 325 to 350 degrees. Drain cherries; reserve syrup. Add enough water to syrup to measure 1 cup... - 42.9294

Ham Soup With Dumplings

Cook potatoes in ham broth until tender; add ham. Combine egg and milk; add flour to make stiff dough. Roll on floured surface; cut in 1-inch squares. Drop into boiling ham broth; cook, covered, for 10 minutes. Add salt and pepper to taste. Add boiling water... - 35.2621

Italian Baked Halibut

Sprinkle 1/2 cup onions in baking pan; place fillets over onions. Cover with remaining onions, celery, parsley, salt and pepper. Add enough water to cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to coat with liquid. Pour tomato sauce... - 36.2702

Herring-potato Scallop

Soak herring in cold water overnight. Cut herring into small pieces. Place layer of potatoes in cas- serole; add onions and herring. Top with re- maining potatoes. Mix milk and 1 cup water; pour over top. Sprinkle with allspice. Bake at 375 degrees for 1 hour... - 33.3618

Ham-stuffed Cherry Tomatoes

Slice tops from tomatoes; remove pulp. Drain shells upside down on paper towels. Combine ham, cream and horseradish; fill tomatoes. Refrigerate. Garnish with parsley. - 27.2374

Hot Ham Bouchees

Melt butter in large frying pan; saute tomato for 5 minutes. Add onion, ham and eggs; cook over low heat, stirring, until thickened. Cool. Heap ham mix- ture on bread rounds; sprinkle with Parmesan cheese. Broil until lightly browned. Serve immediately. - 31.6745

Delicious Hominy Bake

Combine soup, red pepper, pepper, celery seed, Worcestershire sauce and salt; place over medium heat until mixture is heated through. Place hominy in greased baking dish; pour soup mixture over hom- iny. Top with bread crumbs and almonds. Bake at 300 degrees... - 33.1155

Hawaiian Halibut Salad

Combine halibut with celery, almonds, green pepper and pineapple. Blend mayonnaise with curry pow- der; toss with halibut mixture. Sprinkle with shred- ded coconut; chill before serving. - 31.0667

Halibut Creole

Place halibut slices in buttered baking dish; sprinkle with salt and pepper. Place 1 tomato slice on each halibut slice; top with 1/2 teaspoon green pepper and 1 /2 teaspoon onion. Bake at 350 degrees for 40 to 45 minutes; baste with butter. - 29.6611

Honey Squares

Combine sugar, milk, cream and chocolate in sauce- pan; bring to a boil. Cook for 5 minutes. Add honey and butter; cook until mixture forms soft ball in cold water. Cool. Beat until thick; stir in vanilla and nuts. Pour into buttered pan. Cut into squares. - 35.2158

Halibut With Curry Sauce

Pat fillets dry with absorbent paper. Marinate for 30 minutes in lime juice. Melt butter in large heavy skil- let; add onion and garlic. Saute until golden brown. Mix flour, curry powder, mustard, thyme, marjoram, salt and white pepper. Cut rind into thin... - 45.4989

Honey Rolls

Combine milk, shortening, sugar and 1 tablespoon salt; mix well. Cool to lukewarm. Soften yeast in 1/4 cup lukewarm water; add to lukewarm mix. Add 112 of the flour; beat until smooth. Beat 2 eggs; add to flour mixture. Stir dough well. Add remaining flour to... - 43.405

Gourmet Halibut With Oyster Sauce

Place halibut in skillet with 2 tablespoons butter; sear over low heat until halibut turns white. Place in baking dish. Cook oysters in pan drippings with wine for 3 minutes. Drain; reserve liquid. Place oysters on halibut. Melt 2 tablespoons butter in... - 43.3144

Halibut Casserole

Place halibut in greased 2-quart casserole; sprinkle with onion and Worcestershire sauce. Melt butter in saucepan; blend in flour and seasonings. Add milk gradually. Cook, stirring constantly, until thickened and smooth. Pour sauce over halibut; top with... - 38.4821

Easy Hush Puppies

Mix first 4 ingredients; add milk, eggs and onion. Stir in lard. Drop by spoonfuls into hot deep fat in which fish has been cooked. Fry until brown. - 33.7895

Scandinavian Herring Salad

Soak herring in cold water for at least 5 hours. Change water every hour. Skin herring; cut into small pieces. Combine herring, beets, potatoes, onions, apple, pickle and walnuts; toss thoroughly. Combine remaining ingredients; add to herring mix- ture. Toss... - 40.1338

Honeydew Surprise Drink

Dissolve gelatin in 1 cup boiling water; chill until partially set. Fold in pineapple and oranges. Peel melon; cut slice from one end. Remove seeds. Fill melon center with gelatin mixture. Wrap in plastic wrap; refrigerate until firm. Slice; serve on bed of... - 39.8552

Easy Pickled Herring

Remove skin and bones from herring; cut into 2-inch pieces. Soak in cold water for 5 hours; change water frequently. Drain. Heat enough vinegar to cover her- ring; add sugar and pepper. Cool. Place herring and onion slices in bowl; pour vinegar mixture... - 31.0571

Buttermilk Hush Puppies

Mix all ingredients; drop by spoonfuls into hot deep oil in heavy iron skillet. Fry until golden brown. - 32.7955

Hominy Augratin

Combine hominy, pimento and onions in greased baking dish. Combine butter, milk, cheese, salt and flour in saucepan; cook, stirring constantly, over low heat until cheese is melted. Pour over hominy mix- ture. Bake at 350 degrees for 20 minutes. Yield: 4-6... - 33.6908

Honey-orange Bread

Sift flour, salt and soda. Blend butter, honey, milk and egg; mix well. Add flour mixture, orange peel, orange pulp, dates and nuts to honey mixture; mix well. Pour into greased loaf pan. Bake at 325 degrees for 45 minutes to 1 hour. - 37.2513

Orange-rhubarb Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple orange-rhubarb jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 32.7307

Lemon-tomato Jam

Combine tomatoes, lemon slices and sugar in sauce- pan; bring to a boil. Reduce heat; simmer for 15 minutes. Remove from heat; stir in gelatin until'dis- solved. Pour into sterilized jars; refrigerate. - 25.1528

Creamy Onion Halibut

Combine crumbs, parsley, cheese, paprika, mono- sodium glutamate. Dip steaks into salad dressing. Roll in crumb mixture; place in buttered baking dish. Bake at 500 degrees for 15 minutes or until fish flakes easily. Garnish with lemon slices. - 33.4081

Baked Halibut

Thaw soup. Arrange halibut fillets in buttered baking dish. Spread soup over halibut; cover with crumbs. Sprinkle paprika over top. Bake at 350 degrees for 30 minutes or until flaked easily. - 27.8133

Ham With Corn Bread Stuffing

Bone ham; leave pocket for stuffing. Prepare and bake corn bread mix according to package direc- tions. Cool; crumble into large bowl. Melt margarine in skillet; saute celery and onion. Add to bread crumbs; stir in 3/4 cup orange juice, egg and 1 tea- spoon... - 44.8121

Minted Melon Balls

Combine 2 cups water, sugar and mint leaves in saucepan; mix well. Bring to a boil; boil for 2 min- utes. Remove from heat; strain. Stir in lemon juice; chill syrup. Arrange balls in chilled dessert cups; pour syrup over tops. - 31.8866

Herbed Halibut Bake

Preheat oven to 350 degrees. Melt butter in large casserole. Arrange halibut in casserole. Drain mush- rooms; reserve liquid. Combine sour cream, flour, mushrooms, 3 tablespoons reserved mushroom liq- uid, salt, pepper, savory and tarragon; mix well. Spoon... - 40.5416

Buffet Ham Ring

Combine soup and 3/4 cup water; heat through. Re- move from heat. Soften gelatin in 1/2 cup cold water; stir into soup mixture. Add cream cheese. Beat until smooth; cool. Add lemon juice, onion, mayonnaise, mustard and ham. Rinse ring mold with cold water;... - 38.8644

Herring Sandwich

Cover bread slice with lettuce; arrange herring over lettuce. Top with cream. Garnish with sliced hard- cooked egg and chopped chives. - 25.3324

Cantaloupe Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple cantaloupe jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned... - 35.2665

Ham With Potato Dressing

Place ham in large kettle; cover with water. Bring to a boil. Reduce heat; simmer for 3 to 4 hours or until tender. Drain ham; reserve 1 quart broth. Place ham in large roaster. Bake at 350 degrees until browned. Combine potatoes, corn bread crumbs, onion,... - 39.4257

Green Pepper Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple green pepper jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned... - 36.7019

Hominy And Tomatoes

Cook onion in oil in skillet until browned lightly. Add tomatoes, chili powder, sugar and monosodium glutamate. Simmer, stirring frequently, for 30 min- utes or until just a small amount of liquid remains. Add hominy; heat through. Remove mixture from heat;... - 34.114

Cranberry-strawberry Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple cranberry-strawberry jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how... - 34.4491

Honey Nuts

Sift sugar and spices three times. Spread half the mixture in 1/4-inch layer on baking sheet. Beat egg white, honey and salt together until mixed thor- oughly. Add nut halves; stir until coated well. Place nuts on sugar mixture one at a time; cover with re-... - 37.1483

Ham Baked In Wine

Combine all ingredients except bay leaf, ham and wine; mix to a smooth paste. Place bay leaf in bot- tom of pan; place ham on top bay leaf. Spread paste over ham. Pour wine around ham. Bake at 300 de- grees for 15 minutes per pound of ham; baste fre- quently... - 36.7299

Southern Honey Cake

Combine sugar, eggs, oil and honey; blend thor- oughly. Beat mixture until thick. Combine dry ingre- dients; sift 3 times. Combine pineapple juice and 1 /4 cup water; bring to boil. Stir in soda. Add juice mix- ture alternately with dry ingredients to egg... - 45.534

Harvest Ham Sauce

Combine apple butter and grated orange rind. Place ham on rack in roasting pan. Spread apple butter mixture on top surface of ham. Bake at 300 degrees for 1 hour. - 24.2146

Cherry-pineapple Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple cherry-pineapple jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 41.1177

Freezer Strawberry Jam

Mash strawberries; stir in sugar. Dissolve pectin in 1 cup water; boil for 1 minute. Add lemon juice. Pour over strawberries and sugar. Mix well. Place in con- tainers; let stand overnight to dissolve sugar. Freeze. - 31.5491

Halibut New Orleans

Preheat skillet. Melt butter; add garlic, onions and mushrooms. Saute for 5 minutes. Add flour; blend well. Combine tomatoes, vinegar, Worcestershire sauce, salt, pepper and thyme; add to flour mixture, stirring constantly. Bring to a boil; add beans. Cook... - 45.5092

Southern Pan-fried Fish

Cut halibut into serving pieces. Heat shortening in skillet over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place in hot shortening in skillet; fry for 3 minutes or until delicately browned. - 25.1209

Frosty Melon Salad`

Dissolve gelatin in 1 cup hot water; add fruit juice. Chill until thickened. Peel melon, leaving whole. Cut slice from one end; scoop out seeds. Drain melon well; place upright in bowl. Fold raspberries into gel- atin mixture; fill melon. Replace top slice,... - 40.3322

Beet Jam

Combine beets and just enough water to cover; cook slowly until tender. Add sugar, lemon juice and rind and ginger root;cook for at least 1 hour or until thickened and clear. Add almonds. Pour into sterilized jars; seal with paraffin. - 30.5653

Ham Supper Soup

Add peas, carrots and onion; simmer for 1 hour longer. Add potatoes and celery. Remove bone; cut off meat. Return meat to kettle; simmer for 15 to 20 minutes longer. - 29.3726

Dutch Honey Bread

Combine sugar, honey and milk; mix thoroughly. Sift dry ingredients together; add to sugar mixture. Blend mixtures thoroughly. Pour into two paper- lined and greased loaf pans. Bake at 300 degrees for 1 hour or until firm. - 36.5968

Ham Kabobs And Rice Salad

Cut ham into 1-inch cubes. Alternate ham cubes and melon balls on bamboo skewers. Combine vinegar, oil, lemon juice and seasonings in jar with tight- fitting lid. Shake thoroughly until blended. Chill. Spoon rice into serving dish; sprinkle with parsley. Pour... - 38.2063

Ham With Apricot-pecan Stuffing

Bone ham; prepare cavity for stuffing by removing about 1/2 pound lean ham. Grind 1 cup ham. Com- bine ground ham, apricots, pecans, pineapple and thyme; mix well. Spoon into cavity in ham. Cover end with foil; skewer in place. Place in baking dish. Pour... - 39.6421

Party Ham Ring

Soften gelatin in 1/4 cup water in saucepan; bring to a boil. Blend in sour cream, mayonnaise, vinegar, salt and pepper. Chill until thickened; whip until fluffy. Fold in remaining ingredients; pour into 5 1/2-cup ring mold. Chill until firm. - 35.8779

Egyptian Bread

Soak bread in honey for at least 30 minutes. Place slices in buttered baking dish; layer each evenly over top of one another. Bake in 300-degree oven for 25 minutes. Cool; chill in refrigerator. Serve with cream over top. - 29.5943

Peach Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple peach jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out... - 36.0138

Curried Ham

Combine all ingredients except ham; mix well. Mari- nate ham in sauce for at least 6 hours or overnight; turn ham occasionally. Place ham on rack in baking pan. Strain marinade; reserve. Bake at 300 degrees for 4 hours or until ham is tender, basting... - 37.8966

Old Virginia Ham With Red-eye Gravy

Slash fat on edge of ham in several places. Place ham in hot skillet; brown quickly on one side. Turn; brown lightly on other side. Simmer, covered, for 15 minutes or until tender. Remove from pan; place on heated platter. Sprinkle salt in hot skillet; add... - 30.3114

Delicious Concord Grape Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple delicious concord grape jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know... - 27.2381

Ham Balls

Combine ham, eggs, chives, pepper, mayonnaise and 2/3 cup walnuts. Mix well; shape rnto small balls. Roll balls in remaining walnuts; chill. - 26.3402

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