Canadian kitchen's Recipes

  • Crunchy Nutty Cereal Recipe

    Crunchy Nutty Cereal

    Mix the first eight ingredients in a bowl. Measure remaining ingredients into a saucepan and heat until blended. Stir into the dry mix with a fork. Crumble mixture into 3 jelly-roll pans or shallow ...
    By : Canadian kitchen
  • Tom & Jerry Recipe

    Tom & Jerry

    Beat egg yolks until thick, then beat in 2 cups of the sugar and the spices. Beat egg whites until stiff and shiny, then beat in remaining sugar. Fold the two mixtures together and refrigerate. To s...
    By : Canadian kitchen
  • Honey Butter Fudge Recipe

    Honey Butter Fudge

    Measure first five ingredients into a saucepan. Stir constantly until mixture boils. Boil with stirring for about 7 minutes or to the soft-ball stage (250F). Cool the pan slightly in a dish of cold ...
    By : Canadian kitchen
  • Creme Caramel Recipe

    Creme Caramel

    Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When caramelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup ...
    By : Canadian kitchen
  • Maple Syrup Cream Candy Recipe

    Maple Syrup Cream Candy

    Combine sugar, syrup, cream and butter in a saucepan. Heat and stir until sugar is dissolved. Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold ...
    By : Canadian kitchen
  • Thousand Leaves Torte Recipe

    Thousand Leaves Torte

    Measure flour by shaking it down well then level off with a knife. Cut butter into flour with 2 knives or a pastry blender. Add ice water gradually and stir until smooth. Wrap dough and chill for 30...
    By : Canadian kitchen
  • Black Bun Recipe

    Black Bun

    Prepare pastry and roll out two thirds of the dough into a large circle 14 inches in diameter to fit into a round 9 x 2-inch pan. Press dough evenly into bottom and sides and trim the edge. Use an 8...
    By : Canadian kitchen
  • Peanut Butter Clusters Recipe

    Peanut Butter Clusters

    Stir syrup, sugar and peanut butter together in a small saucepan on low heat until sugar dissolves and mixture is smooth. Add remaining ingredients and with two teaspoons drop and press into cluster...
    By : Canadian kitchen
  • Baked Indian Pudding Recipe

    Baked Indian Pudding

    Scald 4 cups of milk. Mix the Indian meal with 1 cup cold milk and stir into hot milk. Add the butter. Continue to stir until mixture comes to a boil. Remove from heat. Beat eggs until fluffy with t...
    By : Canadian kitchen
  • Spiced Fruit Slices Recipe

    Spiced Fruit Slices

    Roll a piece of Cooky Dough into a 6 x 10 1/2-inch rectangle. Spread a strip of fruit filling lengthwise on the dough to cover 2 inches of the centre. Dampen outside edges. Flip edges over the filli...
    By : Canadian kitchen

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