Wylie Dufresne's Recipes

Chicken With Mushrooms And Chickpeas

Day 1: Soak the chickpeas in 1 1/2 cups of water, covered, in the refrigerator overnight. As the peas absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot, preferably... - 43.2967

Mint Sauce

Combine the browned flour with 1/2 cup of the liquid from the roast and set aside. Place the remaining liquid from the roast, the beef stock, and the mint leaves into a heavy 3-quart pot over high heat. Bring to a full boil, whisk in the flour/stock mixture,... - 31.3829

New Turkey And Andouille Gumbo

Combine the seasoning mix ingredients in a small bowl. Preheat the oven to 400°. Sprinkle all surfaces of the diced turkey evenly with 1 tablespoon of the seasoning mix and rub it in well. Place the seasoned turkey in a baking pan, bake for 15 minutes,... - 45.1981

Sunflower Bread

Add the yeast to the hot water, stir gently until the yeast dissolves and set aside. Place a 10-inch skillet, preferably nonstick, over high heat and add the sunflower seeds. Heat, shaking occasionally, until the seeds start to turn brown, about 3 to 4... - 46.9969

New Turkey Etouffee

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the diced turkey evenly with 1 tablespoon plus 2 teaspoons of the seasoning mix and set aside. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4... - 43.203

Fiesta Dipping Sauce

Combine all the dry ingredients in a bowl. Add the chicken stock, lime juice, vinegar, lemon juice, and brown mustard, and stir. Add the remaining ingredients and stir until thoroughly blended. - 36.7895

Bobby's Curry

Day 1: Add enough water to the chickpeas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. Day 2: Combine the seasoning mix ingredients in a small bowl. Drain the chickpeas, saving the soaking liquid, and set both aside. Preheat the oven... - 46.3259

Creamy Turkey Salad

Combine the seasoning mix ingredients in a small bowl. Combine the dressing ingredients in a blender or food processor and puree until smooth. Set aside. Sprinkle all surfaces of the diced turkey with 2 tablespoons of the seasoning mix and blend... - 44.8755

Prune Date Bread

Add the yeast to the warm water, stir gently until the yeast dissolves, and set aside. Place the flour, yellow and blue cornmeal, and salt in the bowl of a food mixer equipped with a dough hook, and mix with a rubber spatula until well combined. Add the bean... - 47.316

Tijuana Pinto Bean Salad

Day 1: Add enough water to the pinto beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the beans absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a bowl. Drain the... - 42.6559

Rice Pancakes

Mix the 3 dry ingredients in a large bowl and set aside. Place the eggs in a blender and add the Prune Syrup, Apple Syrup, cream cheese, and skim milk. Process until smooth and creamy, about 30 seconds, and add to the dry ingredients. Mix gently until the dry... - 44.9498

Spicy Turkey Loaf

Combine seasoning mix ingredients in a small bowl. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the onions, bell peppers, celery, and 3 tablespoons of the seasoning mix. Cook just until the vegetables... - 43.737

No Bake Cheesecake

Pulverize the graham crackers in a food processor. Add the sour cream and mayonnaise, and pulse until blended. Press the mixture evenly over the bottom and up the sides of a 10-inch round cake pan, preferably a spring-form pan, and refrigerate until set,... - 38.6964

Pan Roasted Oatmeal

Preheat a nonstick 10-inch skillet over high heat to 400°, about 4 minutes. Add the oats, and when they start to turn brown around the edges, stir and cook 1 minute more. Stir and remove from the heat the oats will continue to brown slightly. Bring the water... - 28.3869

Strawberry Fluff

Place a small skillet over high heat, add the apple juice, and bring just to a boil. Remove from the heat, and stir in the gelatin until it dissolves. Transfer this mixture to a blender, add the diced strawberries, and puree until smooth. Stir in the vanilla,... - 44.1435

No Name Bread

Day 1: Place the chickpeas and white beans in separate containers, add water to cover by 3 or 4 inches, and soak overnight in the refrigerator. As they absorb the water, they will more than double their volume. Day 2: Add the yeast to the warm water, stir... - 48.4474

Cheese Grits

Preheat a small nonstick skillet over high heat to 400°, about 4 minutes. Add the dry grits, and when they begin to brown around the edges, stir and cook 1 minute more. Stir again and remove from the heat the grits will continue to brown slightly. Bring the... - 45.5565

Plum Butter

Place plums, butternut squash, and apple juice in a 3-quart pot over high heat, bring to a boil, reduce the heat slightly, and cook until the squash is fork tender and almost all the apple juice evaporates, about 25 to 30 minutes. Transfer the mixture from... - 32.5919

Chocolate Pudding Topping

Place all of the ingredients in a blender and process until thoroughly mixed, about 3 minutes. Pour over Chocolate Yum Stuff and refrigerate at least 1 hour. - 28.6838

Vegetables As A Main Dish With Brown Rice

Combine the seasoning mix ingredients in a small bowl. Peel the eggplant and slice it into quarters lengthwise. Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix. Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 43.3418

Turkey Jambalaya

Combine seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 2 cups of the onions, 2 cups of the bell peppers, the celery, tasso, 1 cup of the andouille, the bay leaves, and... - 43.8187

Mustard Crawfish

Combine the seasoning mix ingredients in a small bowl. Sprinkle 2 teaspoons of this mixture over the crawfish and mix it in. Combine the dressing ingredients in a blender and puree until smooth and creamy. Place the crawfish, remaining seasoning mix, and... - 35.1606

Crunchy Country Wild Rice

Combine the seasoning mix ingredients in a small bowl. Place a nonstick 10-inch skillet over high heat and add all of the ingredients except the Apple Syrup. Stir and cook until the rice is tender, about 40 minutes. If desired, add the Apple Syrup after the... - 46.4611

Vegetable Pasta

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add the onions, celery, and seasoning mix, stir and cook for 4 minutes, checking the bottom of the pot... - 44.6289

Crunchy Long Grain White Rice

Place a 10-inch nonstick skillet over high heat and add all of the ingredients except the Apple Syrup. Stir and cook until the rice is tender, about 17 minutes. If desired, add the Apple Syrup after the rice has cooked for about 12 minutes, to give it a... - 42.3759

Chicken And Black Eyed Peas

Drain the peas and set them aside. Brown the seasoned chicken in the pot about 1 1/2 to 2 minutes on each side; this may have to be done in two batches. Remove the chicken and set it aside. Place the onions, bell peppers, celery, and apple juice in the pot,... - 43.3036

Black Eyed Pea Dipping Sauce

Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the black-eyed peas and roast them, stirring occasionally to keep them from burning, for 4 minutes. Remove from heat and set aside. Preheat the oven to... - 47.1373

Stuffed Turkey Roast

Combine the seasoning mix ingredients in a small bowl. In the top of the roast, cut 8 to 10 slits, 1 inch wide and about 3/4 of the way through. Sprinkle all the surfaces of the roast with 1 tablespoon of the seasoning mix and rub it in well. Preheat the oven... - 44.5031

Round Steak In Onion Gravy

Day 1: Add enough water to the black-eyed peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the peas absorb the water, they will more than double in volume. Combine the seasoning mix ingredients in a small bowl. Add the vinegar... - 43.6119

Garlic And Jalapeno Dipping Sauce

Combine the 6 dry ingredients in a bowl. Add the tamari, soy sauce, sherry, rice vinegar, and chicken stock, and stir until thoroughly combined. Add the fresh garlic and jalapeno peppers and mix well. - 35.7901

Fresh Herb Chicken Broth

Preheat the oven to 400°. Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more. Place the roasted backs... - 45.9266

Black Eyed Pea Snacks

Day 1: Combine the seasoning mix ingredients in a small bowl. Combine 1 tablespoon of the seasoning mix with the packet of artificial sweetener and set aside. Place the black-eyed peas and water in a container, add the remaining unsweetened seasoning mix, and... - 44.6097

Slow Roasted Hen

Combine the seasoning mix ingredients in a small bowl. Remove, but do not discard, the large, fatty deposits found inside the breast and tail cavities of the hen. Place a 10-inch skillet over high heat and render the chicken fat until only about 1 tablespoon... - 44.1154

White Beans Orleans

Day 1: Add enough water to the beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the beans absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Drain the beans and... - 41.1568

Chicken Brassica

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Sprinkle all surfaces of the chicken evenly with 5 teaspoons of the seasoning mix and rub it in well. Place the... - 43.7217

Turkey Jerky

Day 1: Combine all marinade ingredients in a small bowl and mix well to form a paste. Lay the turkey cutlets on a hard surface, cover with waxed parchment paper, and gently pound the cutlets until they are about 1/4 inch thick. Remove the paper from the... - 41.5316

Sweet Pepper Cream Shrimp

Combine the seasoning mix ingredients in a small bowl and set aside. Peel the shrimp and set them aside. Place the creamy mixture ingredients in a blender and puree until smooth and creamy. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat... - 43.7995

Seasoned Bread

Day 1: Place the chickpeas and white beans in separate containers, add water to cover by 3 to 4 inches, and soak overnight in the refrigerator. As they absorb the water, they will more than double their volume. Day 2: Combine the seasoning mix ingredients in... - 48.4063

Maque Choux Thibodaux

Combine the seasoning mix ingredients in a small bowl. Combine 1 cup of the onions, 1/2 cup of the celery, and 2 cups of the corn in a blender with 1/2 cup of the stock. Puree until completely smooth. Preheat a heavy 10-inch skillet, preferably nonstick, over... - 44.1403

Not So Plain Pancakes

Combine the 3 dry ingredients in a large bowl and set aside. Place the eggs, skim milk, and Prune and White Grape Syrups in a blender and process until well mixed, about 10 to 15 seconds. Pour into the flour mixture and stir gently until well mixed and all... - 43.506

Fried Egg Salad

Combine seasoning mix ingredients in a small bowl and set aside. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the oil, diced onions, bell peppers, celery, and 2 tablespoons of the seasoning mix. Stir and... - 44.9185

Beef Livingston

Beef simmered with lots of herbs and vegetables. - 45.3795

Turkey Meatballs

Day 1: Combine the seasoning mix ingredients in a small bowl. Pour the oil into a nonstick 10-inch skillet and heat to 400° over high heat, about 4 minutes. Add the onions and ginger, sprinkle with 1 tablespoon of the seasoning mix, and stir. Saute until the... - 45.1168

Chickpea Salad Evelyn

Day 1: Add enough water to the chickpeas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the chickpeas absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Place all... - 48.1114

Spicy Tomato Dipping Sauce

Combine the 7 dry ingredients in a bowl, add the chicken stock, and stir until well blended. Add the tomato sauce, rice vinegar, and tamari, and stir again. Add the minced garlic and ginger, and stir until thoroughly blended. - 36.8293

Steam Stirred Turkey

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the turkey with 1 tablespoon of the seasoning mix, rub it in well, and set the seasoned turkey aside. Dissolve the cornstarch in 4 tablespoons of the stock, and set aside. Preheat... - 43.0388

Fresh Tomatillo Dipping Sauce

Quarter the unpeeled plums, discarding the pits, and liquefy them in a blender; set aside. Combine the 7 dry ingredients in a bowl, add the chicken stock and cider vinegar, and stir until blended. Add the remaining ingredients and stir until thoroughly... - 35.9406

Rosemary Beef Broth

Preheat the oven to 400°. Place the beef bones on a cookie sheet or in a large roasting pan and roast, uncovered, for 20 minutes. Carefully drain off the fat, turn the bones over, and roast for 20 minutes more. Place the roasted bones in a large pot and add... - 46.1022

Hot Hot Hot Chicken Broth

Preheat the oven to 400°. Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more. Place the roasted backs... - 46.3197

Oven Fried Catfish

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the fish evenly with 4 teaspoons of the seasoning mixture. Preheat the oven to 450°. Combine the bread crumbs, parsley, green onions, and remaining seasoning mix in a bowl. Add... - 46.031

Crunchy Short Grain Brown Rice

Combine the seasoning mix ingredients in a small bowl. Place a 10-inch nonstick skillet over high heat and add all of the ingredients. Stir and cook uncovered until the rice is tender, about 30 to 35 minutes. Transfer the rice to a strainer and rinse... - 41.7188

Five Little Peppers Dipping Sauce

Combine the 5 dry ingredients in a bowl, add the balsamic vinegar and tamari, and stir until well blended. Add the remaining ingredients and stir until thoroughly blended. - 35.2762

Tchoupitoulas Hash

Combine the seasoning mix ingredients in a small bowl. Place the diced turkey in a 9 X 13-inch baking pan. Sprinkle all surfaces of the turkey evenly with 1 tablespoon plus 1 1/2 teaspoons of the seasoning mix, rub it in well, and set aside. Preheat a heavy... - 41.9444

Cayenne And Sweet Basil Dipping Sauce

Combine the 6 dry ingredients in a bowl. Add the chicken stock, balsami vinegar, and lemon juice, and stir until thoroughly combined. - 33.4184

Butternut Squash Marmalade

Place the butternut squash, onions, and apple juice in a 3-quart pot over high heat. Bring to a boil, reduce the heat slightly, and cook until the squash is fork tender and almost all the apple juice evaporates, about 25 to 30 minutes. Transfer the mixture... - 37.5545

Shrimp Plaquemines

Combine the seasoning mix ingredients in a small bowl. Sprinkle the shrimp evenly with 1 tablespoon of the seasoning mix, blend in thoroughly, and set aside. Preheat a 12-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the... - 42.6716

Chicken Jean Marie

Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the chicken with 4 teaspoons of the seasoning mix and rub it in well. Place the large... - 41.7552

Lemon Dill Chicken

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the chicken evenly with 2 teaspoons of the seasoning mix and rub it in well. Dissolve the cornstarch in 1/4 cup of apple juice and set aside. Preheat a heavy 10-inch skillet,... - 45.9059

White Bean Salad With Sweet And Creamy Mustard Dressing

Day 1: Add enough water to the beans to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the beans absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Place all of the... - 45.9988

Turkey Cutlets In Onion Custard

Drain the chickpeas and place them in a blender. Add the canned and fresh skim milks a little at a time, and process until the peas are completely pureed. Add the remaining creamy mixture ingredients and process until smooth and creamy. Set aside. Preheat a... - 45.3143

Sweet 'n Sour Turkey Broth

Preheat the oven to 400 . Place the turkey necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the necks over, and roast for 25 minutes more. Place the roasted necks in a large pot and add... - 45.1797

Garlic Roast

Combine the seasoning mix ingredients in a small bowl. Place the sour cream mixture ingredients in a blender and puree until smooth and creamy. Refrigerate until needed. Preheat the oven to 250°. Cut about 20 slits, evenly spaced and approximately 3/4 inch... - 42.9138

Fettuccine With Mixed Greens

Combine the seasoning mix ingredients in a small bowl. Place the creamy mixture ingredients in a blender and puree until smooth and creamy; set aside. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add the onions,... - 43.9315

Stuffed Turkey Chops

Combine the seasoning mix ingredients in a small bowl. Lay the turkey roast on a flat surface and slice it evenly into four 4-ounce chops, each about 1 1/2 inches thick. Place a chop on its edge and, using a small paring knife, cut a slit about 1 1/2 inches... - 43.3553

Sweet And Tart Spread

Place sweet potatoes, apple juice, and apples in a 3-quart pot over high heat, bring to a boil, reduce the heat slightly, and simmer until sweet potatoes are fork tender and almost all the apple juice evaporates, about 30 to 35 minutes. Transfer the mixture... - 31.3859

C D Potato Salad

Combine the seasoning mix ingredients in a small bowl and set aside. Cook the potatoes in enough water to cover over high heat until tender, about 45 minutes. Drain, cool, peel, and dice into 1/2-inch cubes. While the potatoes are cooking, place a small... - 47.1714

Shrimp And Artichoke Salad

Combine the seasoning mix ingredients in a small bowl. Combine the dressing ingredients in a blender and process until smooth and creamy. Refrigerate until needed. Place an 8 quart pot of lightly salted water over high heat and add the artichokes. Cover and... - 47.1833

Chickpea Snacks

Surprise your family in a pleasant way by whipping up this recipe of Chickpea Snacks . This is the best recipe of chick peas I have ever made. It is served as a delicious Snack. If you want to make a nice Chickpea Snacks than you would need only 25 minutes.... - 47.2476

White Bean Snacks

Day 1: Combine the seasoning mix ingredients in a small bowl. Combine 1 tablespoon of the seasoning mix with the artificial sweetener and set aside. Place the white beans and water in a container, add the remaining unsweetened seasoning mix, and soak... - 43.6036

Beef In Gumbo Sauce

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the beef scallops evenly with 2 teaspoons of the seasoning mix and rub it in. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 2... - 43.8058

Turkey Tacos

Combine the seasoning mix ingredients in a large bowl. Add the taco mixture ingredients to the bowl and mix thoroughly. Preheat a heavy 14-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. If your skillet is smaller than 14 inches,... - 44.4554

Smothered Flank Steak

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. While the pot is heating, sprinkle all surfaces of the steak with 2 tablespoons of the seasoning mix and rub it... - 43.229

Oven Fried Tilapia

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the fish evenly with 4 teaspoons of the seasoning mix. Preheat the oven to 450°. Combine the bread crumbs, parsley, green onions, and remaining seasoning mix in a bowl. Add the... - 45.7467

Creamy Beef And Mushrooms

Day 1: Combine the sour cream mixture ingredients in a blender or food processor and puree until smooth and creamy. If the mixture is very thick, push it down toward the blades a few times. Cover and refrigerate overnight. Day 2: Combine the seasoning mix... - 45.4483

Roast Leg Of Lamb

Combine the seasoning mix ingredients in a small bowl. Preheat the oven to 225°. Preheat an 8-inch skillet, preferably nonstick, over high heat to 350°, about 2 to 3 minutes. Add the onions, bell peppers, celery, and 2 tablespoons of the seasoning mix. Stir... - 38.0991

Pepper Cornbread

Preheat the oven to 350°. Place the 8 dry ingredients in a bowl no need to sift and mix thoroughly. Add the mayonnaise, the cream cheese, and the syrups, and mix with your hands until they are completely incorporated into the dry ingredients and the batter... - 42.4823

Shrimp Bascom

Combine the seasoning mix ingredients in a small bowl. Sprinkle the shrimp evenly with 2 teaspoons of the seasoning mix, combine thoroughly, and set aside. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the... - 43.0571

Bronzed Tuna Salad

Combine the seasoning mix ingredients in a small bowl. Place a heavy 10-inch skillet, preferably nonstick, over high heat, and add the pumpkin seeds and wheat germ. Toss and cook until the seeds and wheat germ start to brown, remove from heat and set... - 46.8241

Scalloped Beef With Tomatoes

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the scalloped flank steak evenly with 1 tablespoon of the seasoning mix and rub it in well. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4... - 43.4583

Pear Bran Muffins

Preheat a heavy nonstick 10-inch skillet over high heat to 300°, about 3 minutes. Add the wheat bran, and when it begins to turn brown around the edges, stir continuously while cooking 1 minute more. Turn off the heat; the bran will continue to brown... - 43.7816

Oyster Soup

Combine the seasoning mix ingredients in a small bowl. Place the canned milk and cream cheese in a blender and process until smooth and creamy; set aside. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add the... - 45.9615

Crunchy Basmati Rice

Combine the seasoning mix ingredients in a small bowl. Place a 10-inch nonstick skillet over high heat, and add all of the ingredients. Stir and cook until the rice is tender, about 16 to 18 minutes. Transfer the rice to a strainer and rinse thoroughly. Clean... - 46.7203

Fruity Bread Pudding

Place the bread cubes into a large bowl and set aside. In another bowl whisk together the skim milk, eggs, White Grape Syrup, vanilla, cinnamon, and nutmeg until the dry spices are completely absorbed by the liquid. Whip the mixture in batches in a blender at... - 45.247

Two Seed Rice

Combine the seasoning mix ingredients in a small bowl. Place a 10-inch skillet, preferably nonstick, over high heat and add the rice and seeds. Cook, shaking the pan occasionally to mix, until seeds start to brown, about 5 to 7 minutes. Remove from the heat... - 41.7166

Sweet And Creamy Black Eyed Peas

Day 1: Add enough water to the black-eyed peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the peas absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Drain the... - 44.2819

Chicken Pieces Jessica

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the chicken evenly with 4 teaspoons of the seasoning mix. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 400°, about 4 minutes. Lightly coat each side... - 43.3988

French Market Vegetable Casserole

Day 1: Add enough water to the white beans to cover them by 3 or 4 inches, and soak them overnight in the refrigerator. As the beans absorb the water, they will more than double in volume. Day 2: Drain the white beans. Combine the seasoning mix ingredients in... - 44.5437

Citrus Tomato Chicken

Combine the seasoning mix ingredients in a small bowl. Blend the marinade ingredients. Place the chicken in a large bowl, pour the marinade over the chicken, cover, and refrigerate at least 4 hours, but preferably overnight. Preheat the broiler. Remove the... - 43.7861

Chicken Carter

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the chicken evenly with 4 teaspoons of the seasoning mix and rub it in well. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Place the... - 43.238

Crunchy Long Grain Brown Rice

Combine the seasoning mix ingredients in a small bowl. Place a 10-inch nonstick skillet over high heat, and add all the ingredients except the Apple Syrup. Stir and cook until the rice is tender, about 40 minutes. If desired, add the Apple Syrup after the... - 45.5153

New Shrimp Remoulade

Combine the seasoning mix ingredients in a small bowl. Sprinkle the shrimp with 1 tablespoon of this mixture, mix well, and set aside. Place the mayonnaise, catsup, 3/4 cup each of the onions, bell peppers, and celery, and the cucumbers, vinegar, Creole... - 44.622

Lentils And Rice

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 1 1/2 cups of the onions and the bell peppers, and cook, scraping the bottom of the pot once or twice to... - 41.0746

Bronzed Veal Chops

Combine the seasoning mix ingredients in a small bowl. Lay the veal chops on a cutting board, take the point of a boning knife and, following the curve of the bone, cut through the meat a little less than half the thickness of the bone; do this on both... - 45.1176

Carob Chip Cookies

Combine the dry ingredients in a bowl, then push the mixture to the sides to form a hole in the center. Add the fruit syrups, the cream cheese, and vanilla and, using your fingers, work the liquids into the dry mixture until they are incorporated and the... - 47.2541

Herbal Shrimp Broth

Peel the shrimp. Cover and refrigerate the peeled shrimp until time to serve. Place the shrimp shells in a large pot and add all of the other ingredients. Bring to a boil over high heat, reduce the heat to medium, and simmer until the stock is reduced to 2... - 43.4989

Chickpeas Warren

Day 1: Add enough water to the chickpeas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the peas absorb the water, they will increase in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Drain the chickpeas and... - 43.4366

Hot And Sweet Dipping Sauce

Combine the 4 dry ingredients in a bowl and add the chicken stock, balsamic vinegar, and cider vinegar. Stir to blend thoroughly, add the remaining ingredients, and stir until thoroughly combined. - 35.3912

Buttercup Squash Andrew

Combine the seasoning mix ingredients in a small bowl. Cut all the squash in half crosswise and scrape out all the seeds and membrane. A melon bailer works best for this, but you can also use a spoon. Cut the meat from one squash into 1-inch cubes. Cut a thin... - 45.7555

Citrus Sweet Potato Spread

Place sweet potatoes and apple juice in a 3-quart pot over high heat. Bring to a boil, reduce the heat slightly, and simmer until sweet potatoes are fork tender and almost all the apple juice evaporates, about 30 to 35 minutes. Transfer the mixture from the... - 30.1887

Eight Pepper Chicken Omelette

Combine the seasoning mix ingredients in a small bowl. Mix 1 1/2 teaspoons of the seasoning mix into each 8-ounce carton of egg substitute and blend thoroughly. Preheat a 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the... - 44.7987

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