American Gastronome's Recipes

  • Herb-buttered Hash-browns Recipe

    Herb-buttered Hash-browns

    Prepare potatoes according to package directions. Combine butter with herbs; add to potatoes. Blend lightly; beat through.
    By : American Gastronome
  • Twice-baked Potatoes With Roquefort Recipe

    Twice-baked Potatoes With Roquefort

    Rub potatoes with shortening. Bake in 400-degree oven for 1 hour or until potatoes are tender. Remove from oven; cut lengthwise slices from each potato. Scoop out centers; mash. Stir in sour cream, ...
    By : American Gastronome
  • Sugar Pretzels Recipe

    Sugar Pretzels

    Cream sugar and butter; add egg yolks, stirring well. Add lemon rind and flour; mix thoroughly. Pinch off dough; roll into small pieces. Twist into pretzel shapes; place on lightly greased cookie sh...
    By : American Gastronome
  • Curried Potato Soup Recipe

    Curried Potato Soup

    Cook onion with curry powder in butter in large saucepan until tender. Add potatoes, 2 cups boiling water and salt; cook until potatoes are tender. Mash potatoes;add milk. Heat through.
    By : American Gastronome
  • Crown Roast Of Pork Recipe

    Crown Roast Of Pork

    Season roast to taste with salt and pepper. Place in roasting pan, bone ends up; wrap bone ends in foil. Bake, uncovered, in 325-degree oven for 2 hours and 20 minutes. Melt butter in skillet; add o...
    By : American Gastronome
  • Apple-topped Bread Pudding Recipe

    Apple-topped Bread Pudding

    Scald milk; add butter, salt and sugar. Stir bread cubes into milk mixture; add eggs, vanilla, orange juice and rind. Blend thoroughly; pour mixture into well-greased 8 x VI 1/2-inch baking dish. Pa...
    By : American Gastronome
  • Luau Pork Ambrosia Recipe

    Luau Pork Ambrosia

    Place pork in large bowl, likjmbine 2 jars strained apricots, honey, lemon juice, soy sauce, garlic, onion, ginger ale, ginger and pepper; pour over pork. Marinate for 5 hours, turning occasionally....
    By : American Gastronome
  • Pennsylvania Dutch Potato Soup Recipe

    Pennsylvania Dutch Potato Soup

    Boil potatoes in 1 cup water for 15 minutes or until tender. Brown onion in margarine; blend in flour. Add 1/2 cup milk, Simmer, stirring constantly, until thickened. Add flour mixture, seasonings a...
    By : American Gastronome
  • Sherry Pralines Recipe

    Sherry Pralines

    Combine sugar, soda, syrup and milk; cook over me- dium heat, stirring until sugar is completely dis- solved. Continue cooking until small amount of mix- ture forms soft ball in cold water or to 236...
    By : American Gastronome
  • Boiled Potatoes With Cheese Sauce Recipe

    Boiled Potatoes With Cheese Sauce

    Peel potatoes. Cook in boiling, salted water until ten- der; drain. Keep warm. Melt margarine in saucepan. Add flour; mix well. Add milk; cook, stirring con- stantly, until thickened. Remove from he...
    By : American Gastronome

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