Healthycooking's Recipes - Page 8

MAKING 1. In a saucepan heat margarine and lemon juice and mix grated lemon rind. SERVING 2. Use to garnish or pour over fish to serve. - 27.9776

MAKING 1. Coat the cutlets with egg white and crumbs, brown them in oil and pour off excess oil. 2. Add the tomatoes, salt and oregano, cover tightly and simmer for 30 minutes. 3. Add the zucchini, cover and continue cooking 20 minutes. SERVING 4. Serve as... - 37.6379

MAKING 1. Mix limejuice, ginger, garlic, and pepper flakes in a bowl. 2. Add the chicken strips and toss to coat well. 3. Cover and marinate for 2 hours. 4. Combine in a mixing bowl mango, onion, cilantro, limejuice, mint, oil, Chile pepper, and black... - 45.6366

GETTING READY 1) In a colander, drain sauerkraut for 15 minutes. 2) Using scissors, cut into 1-inch pieces. MAKING 3) In a large bowl, combine all ingredients. 4) Toss well. 5) Cover and store in refrigerator for a day. SERVING 6) Use as a dip or condiment... - 44.6628

GETTING READY 1) Thinly slice the cabbage. MAKING 2) In a bowl, place the cabbage and season with coarse salt. 3) Add remaining ingredients and stir. 4) Allow standing for about 15 minutes. 5) Pour in oil and vinegar and sprinkle sugar, pepper, garlic powder... - 50.4458

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a large nonstick skillet and heat oil in it. 3) Add in onions, sweet pepper, and garlic and sauté for about 7 minutes. 4) Mix in diced ham and stir cook for 3 to 4 minutes. 5)... - 41.6692

MAKING 1 Starting from the base, encircle the styrofoam cone with a layer of greens, attaching them with wire staples or upholstery pins. 2 Overlapping the first layer, add a second one. 3 Continue adding layers until the entire cone is covered, working... - 34.2493

GETTING READY 1) Preheat the oven to 400°F. 2) Remove all skin from the chicken. Rinse and dry the pieces thoroughly. Season as required. 3) Dip each piece in milk (or coat with oil). 4) Shake the pieces to remove excess, and roll in the crumbs. 5) Let stand... - 38.8521

MAKING 1. Take a large mixing bowl and combine yogurt, lemon juice, dill and honey in it. 2. Chill the ingredients for 15 minutes FINALIZING 3. Peel and seed the cucumbers just before serving. 4. Cut them into thin slices and dip them into... - 42.6786

GETTING READY 1) Wash your choice of greens thoroughly under running water and drain them. 2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces. MAKING 3) In a large saucepan, heat oil, add the red pepper flakes, beef bouillon... - 37.6491

MAKING 1. Into a saucepan cook juice from cherries along with the currant jelly, cornstarch and orange rind over low heat until the jelly melts and stir in the cherries. 2. With cover, simmer for about 10 minutes. FINALIZING 3. At the table, pour the warm... - 32.0273

GETTING READY 1) In a bowl, add water, milk, mustard, flour, salt and dill seeds. 2) With a hand-held or electric beater, beat till well combined. 3) Transfer the mixture to a saucepan. MAKING 4) Heat the saucepan over medium flame. Stir continously till the... - 37.1575

MAKING 1) Combine together the lime juice, water, cinnamon stick, star anise, cloves and tea bags in a 4-quart pot. 2) Add the pears and submerge them as much as possible. 3) Bring the mixture almost to a boil over high heat. Stop when the steam starts to... - 44.6356

MAKING 1. Heat oil in a saucepan, 2. Add flour and cook for a short time with consistent stirring; 3. Pour in chicken stock with stirring constantly until the stock becomes thick and smooth. FINALIZATION 4. Season and stir in nonfat dry milk. 5. Cook for... - 45.7855

GETTING READY 1) Season squirrel with salt and pepper. 2) In a heavy stockpot, add water. 3) Simmer the seasoned squirrel in water along with onion for 2 hours. 4) To this, add corn, lima beans, potatoes and sugar. 5) Simmer for 30 minutes or until the... - 45.6652

MAKING 1) In a skillet, cook green beans for 8-10 minutes, until tender. 2) Combine the cooked green beans with tomatoes, celery, green pepper and onion salt. 3) Cook over medium heat for about 15 minutes or until heated through. SERVING 4) Garnish with... - 30.117

MAKING 1. In a saucepan, combine the onions with sweet pepper, tomatoes, hot red pepper sauce, herbs, stock, and white wine. 2. Bring the mixture to a boil over moderate heat. 3. Stir in the potatoes. 4. Simmer the mixture, partially covered, for about 15... - 47.338

GETTING READY 1. Preheat the oven to 275° F. 2. Sprinkle salt and pepper On the chicken pieces 3. Put eggs and flour in two separate shallow bowls, and dip each chicken piece in the eggs, then in the flour. 4. Shake off if there is any excess... - 46.5439

MAKING 1) Into a medium bowl, mash the potatoes, or pass them through a fine strainer. 2) Add 3 tablespoons of yogurt and stir well. In case the mixture seems too dry, add more yogurt. 3) Add the mustard, parsley, tarragon and paprika. 4) Peel the eggs and... - 40.6225

MAKING 1) Thoroughly mix together the onions, turkey, celery, red peppers, garlic, black peppers and tomato paste in a large bowl. 2) Form the mixture into 12 patties 3) Grill the patties or saute or broil them in a non-stick frying pan. SERVING 4) Serve... - 39.5109

MAKING 1. In a food processor, combine the turkey, onions, egg white, tomato paste, thyme, sage, fennel seeds, poultry seasoning, allspice, and red pepper. 2. Process the ingredients consistent process until the turkey is evenly ground. 3. Get your hand moist... - 47.0555

MAKING 1. In a bowl place the orange sections and keep aside. 2. In a saucepan, bring together the remaining ingredients, to a boil, simmer for 5 minutes and pour hot syrup over the oranges. 3. Let it cool and refrigerate for about 4 hours or... - 33.5868

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Whisk together the cornmeal, unbleached flour, whole-wheat flour, sage and baking powder in a large bowl. 3) In a separate medium bowl, whisk together the milk, honey, oil and egg. 4)... - 43.3772

MAKING 1) Trim the stalks and peel them. 2) Slice the broccoli into thin spears. 3) On a large plate, arrange in a circular pattern, keeping the florets in the center and the stems at the rim. 4) Sprinkle water and thyme all over. 5) Use a vented plastic wrap... - 34.2106

MAKING 1. ln a large heavy bottomed saucepan, heat the oil over moderate heat. 2. Add the onions and celery and saute, for 5 to 7 minutes until soft and golden. 3. Tip in the barley and sauté for a few minutes until well coated with the oil and slightly... - 45.5071

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a 9-inch pie pan, line pie pastry. 3. In a bowl combine flour with brown sugar and salt and cut in the margarine such that the mixture resembles corn meal. 4. Into the pie shell pour 1/2 of the crumbs. 5.... - 45.8129

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl mix all ingredients, then shape into a loaf, place on an ungreased shallow baking pan and bake for 50 minutes or until brown. SERVING 3. Serve as desired. - 38.1695

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Mix together the unbleached flour, whole-wheat flour, pepper and baking powder in a large bowl. 3) Add the ham and stir well. 4) Whisk together 1/2 cup buttermilk and the oil in a cup. 5)... - 37.76

MAKING 1) In the eggplant. Make a 5-inch slit lengthwise and put it on a microwave-safe plate. 2) Microwave on high temperature for 10 minutes or till the eggplant is very tender and has collapsed. 3) Leep aside for about 5 minutes or till the eggplant is... - 38.0162

MAKING 1) In a saucepan, cook the shrimp in water by adding shrimp spice. 2) Drain water and chill the shrimp inside refrigerator. 3) In a bowl, add onion, water chestnuts and dressing. 4) Add the chilled shrimp and combine well. SERVING 5) Serve the salad... - 42.911

MAKING 1. In a large shallow pan, in oil saute the onion and celery such that tender. 2. On top of vegetables place the skinned fillets. 3. Alternately roll each fillet, secure with a toothpick and place on vegetables. 4. Add water and seasonings cover and... - 41.2077

MAKING 1. Cut all excess fat from the lamb chops and press the dried mint into the surface of the chops. 2. Place in a broiler or over charcoal broil about 4 inches from the heat for 12 to 16 minutes, depending on the thickness of the chops. 3. In a skillet... - 37.144

MAKING 1. Take a large non-stick pan and place it on medium flame 2. Sauté peppers, mushrooms, and celery together in the oil for 5 minutes or more till the ingredients get tender 3. Take a small bowl and whisk eggs, sour cream, chives, marjoram and... - 43.8262

GETTING READY 1) Drain off the liquid from the beans and reserve in a measuring cup. 2) Add water to make it 1/2 cup, if required. MAKING 3) In a bowl, combine beans, green peppers, pimiento and onion. 4) In another bowl, add oil, vinegar, sugar, salt,... - 48.1658

GETTING READY 1. Preheat broiler. MAKING 2. In a well-oiled shallow baking pan place the fillets skin side down season with salt and pepper and brush with melted margarine. 3. Placing 3 to 4 inches from the heat broil for about 10 minutes. 4. Into the... - 38.7435

GETTING READY 1) In a bowl, season the cucumbers and onion with salt and sugar, according to taste. Mix well. 2) Place inside refrigerator to chill for several hours. 3) Drain the water, before using. MAKING 4) In a bowl, combine Mock Sour Cream, parsley,... - 45.2698

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a baking pan, melt margarine with oil. 3) Allow to cool slightly, but not harden. 4) In a paper bag, shake chicken in seasoned flour until coated well. 5) Transfer the pieces to the baking pan and... - 45.5577

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the unbleached flour, whole-wheat flour, pecans and baking powder in a large bowl. 3) Whisk together the maple syrup, milk, eggs and oil in a medium-sized bowl. 4) Pour... - 43.7183

MAKING 1. ln a saucepan, add the chopped bacon or pork. 2. Cook over moderate heat for about 4 minutes, until the meat is crisp and the fat comes out. 3. With a slotted spoon, remove the bacon from the pan and keep aside for garnish. (In case of salt pork,... - 46.4499

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. Around the slice of ham remove any fat, place in a shallow baking pan, sprinkle with sugar and stud the side with cloves. 3. Over a bowl drain the apricot juice and pour 1/3 cup of the juice over the... - 37.3023

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl combine the first 10 ingredients along with 1/4 cup of the tomato sauce and gently mold into a loaf. 3. Into a bowl pour the tomato sauce from the can and add the same amount of water using the can... - 43.1213

MAKING 1. In a no-stick frying pan over medium-high heat, toast the pistachios for about 2 minutes, or until gets fragrant or highly colored. 2. Remove the pan from the flame and set it aside. 3. Heat the stock in the pan and add onions. 4. Cook for 3-5... - 42.4603

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a skillet, heat oil. 3) Dip eggplant into beaten egg, then coat with crumbs. 4) Brown the eggplant slices in hot oil on both sides. 5) In a 2-quart casserole, place 1/4 of the eggplant slices in the... - 48.9006

GETTING READY 1. Preheat oven to 400°F. 2. Whisk nonfat dry milk and flour with water until the mixture becomes smooth. 3. Add salt, tarragon, parsley and pepper. MAKING 4. Cook over medium heat, stirring constantly, until mixture thickens. 5. Mix in... - 48.6872

GETTING READY 1. Using a meat knife or a pair of kitchen scissors, trim the fat and cartilage from the lamb. Cube the meat into 1 -inch pieces. MAKING 2. In a Dutch oven or casserole, heat 1 tablespoon oil over moderate heat. 3. Add the onions and garlic... - 42.779

GETTING READY 1. Preheat the oven 400°F. MAKING 1. Take a large bowl and mix together the whole-wheat flour, all-purpose flour, yeast, sugar, and salt. 2. Take a saucepan and heat about 1cup of milk along with margarine or molasses on low flame. 3. Heat... - 46.5589

GETTING READY 1) Preheat oven to 350°F and grease the baking dish. MAKING 2) Place the tomatoes on a flat surface, slice their top off and scoop a little pulp out from each. 3) In a bowl, combine onion powder, basil, oregano, salt, sugar and pepper. 4)... - 45.8423

MAKING 1. Take a 1-quart saucepan 2. Dissolve the cornstarch in ¼ cup of stock. FINALIZATION 3. Beat rest of the stock. 4. Cook the stock on slow flame until it turns into thick consistency by boiling method. SERVING 5. Serve the gravy in warm condition in... - 32.6111

MAKING 1) Into a large bowl, sift together the flour, baking powder, ginger, cocoa, cinnamon and cloves. 2) Add the hazelnuts and stir well. 3) Whisk together the egg whites, milk and molasses in a medium bowl. 4) In the center of the flour mixture, make a... - 46.5932

GETTING READY 1) In a bowl, mix lemon juice, wine, sugar, pepper, marjoram, bay leaf and cloves. 2) Let rabbit pieces marinate in this mixture for at least 12 hours, in the refrigerator. 3) After that, remove the pieces from marinade and dry well. 4) Strain... - 47.9102

MAKING 1. Whisk together mashed potatoes, margarine, milk, salt, pepper and nutmeg until the mixture turns into light and fluffy. FINALIZATION 2. Spread over top of chicken mixture and sprinkle lightly with paprika. 3. Bake the dish at 400°F for about 20... - 40.2608

MAKING 1. Take a saucepan and steam the beans for 5 minutes or till they turn soft. 2. In a large bowl, whisk some vinegar, mustard, garlic, oregano and pepper together. 3. Add the steamed beans and toss to coat properly. SERVING 4. Serve hot in a serving... - 34.7811

GETTING READY 1. Preheat the oven at 375.° 2. Add the yogurt in a sieve or a yogurt cheese funnel and finely lined it using cheesecloth. 3. Place it in a bowl and keep aside for about 20 minutes. MAKING 4. Take a food processor and puree some cottage... - 42.7511

GETTING READY 1. Thinly slice off the crusts from the bread and tear it into bite size pieces. 2. Place in a bowl and soak in the milk. Allow to stand for 5 minutes. MAKING 3. In a food processor or blender jar, combine the soaked bread, milk and chopped... - 48.1614

MAKING 1. Chop large fruits roughly. 2. In a pan bring cornstarch, sugar and water to a boil and put in 1 cup of fresh fruit. 3. Bring to a boil again, remove immediately from the heat and add the remaining cup of fruit. 4. Do not cook further as the last... - 32.9499

GETTING READY 1) Line the rack of a broiler with aluminum foil and preheat it placing about 5 to 6 inches from the source of heat. 2) In the meantime, allow a pot of water to come to a boil. 3) Stir in pasta and follow package directions to cook it. 4) Drain,... - 43.4868

GETTING READY 1) Preheat the oven to 250°F and toast the sunflower seeds to a pale golden brown. MAKING 2) In a saucepan, add the squash slices and pour boiling water enough to cover them. 3) After 2 minutes remove the saucepan off the flame and drain off... - 47.13

MAKING 1. Process the tofu in a blender, juice concentrate, and almond extract until the total paste becomes smooth and consistent. 2. Drain the apricots and reserve the juice for next use. 3. Cut each of the apricot half into small pieces like 2-3 pieces. 4.... - 42.8963

MAKING 1 Halve the eggplant and rub 1 tablespoon of oil on it. 2 On a baking pan, place the eggplants cut side down. 3 Broil on the middle rack of oven for 20 to 25 minutes, or until eggplant is quite soft. 4 Allow to slightly cool. 5 Gently scoop... - 41.4275

MAKING 1. Put the chicken in a bowl. Sprinkle on 1/2 teaspoon of salt, 1/2 teaspoon of sugar, soy sauce, oyster sauce, and cornstarch. 2. Mix well all ingredients and set aside. 3. In a wok, heat 1 tablespoon of the oil against high flame until the oil... - 46.2261

GETTING READY 1. ln a large mixing bowl, combine garlic and all the vegetables. 2. Add oil, vinegar, salt, and pepper. Toss the ingredients to coat well with the dressing. 3. Cover bowl with cling film and refrigerate. Allow to marinate for 2... - 46.2661

GETTING READY 1) Preheat oven to 375 °F and grease the baking dish. 2) Slice the tomatoes into two halves. MAKING 3) In a bowl, mix together spinach, onions, margarine, salt, pepper and paprika. 4) In the baking dish, arrange the tomatoes with their cut... - 44.3404

MAKING 1) In a blender, add all ingredients. 2) Combine to a smooth consistency. SERVING 3) Serve the dressing with your choice of salad. - 32.9426

MAKING 1. Take a non-stick frying pan and place it on low heat. 2. Pour cumin in the pan, allow it to be hot; meanwhile stir constantly so that it should not be burned. 3. Take a large bowl and mix in it cucumbers, yogurt, coriander, scallions and... - 42.2654

MAKING Peel the skin and section the oranges by removing all the membranes. Place the oranges in a large bowl. Sprinkle with chives and parsley FINALIZING Take a small bowl Place orange juice, garlic, mustard, and oil together and the beat the ingredients... - 46.6266

GETTING READY 1) Set the oven temperature to 350°F. MAKING 2) In a large nonstick skillet, heated over moderate heat, brown beef for about 4 minutes and then transfer to a plate with a slotted spoon. 3) From the skillet, remove fat saving 1 teaspoon and... - 38.5305

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Place a large non-stick frying pan over moderate heat and brown the sausage. 3) Transfer the cooked sausage to a cutting board and slice it into ½-inch pieces. 4) Put the meat back in... - 43.0323

MAKING 1) In a skillet, fry the bacon strips until crisp and chop them into 1/2-inch pieces. 2) Clean up the bacon fat from the skillet, add oil and saute onions till soft. 3) Next, add in green onions, wax beans, wine vinegar, sugar and pimiento and saute a... - 34.0987

MAKING 1. Take a bowl and mix all ingredients like artichoke hearts, tomatoes, and olives. 2. Add oil, vinegar, salt, and pepper and toss properly to coat the vegetables well. Cover the bowl put in the refrigerator for 2 hours. 3. Remove the mixture from... - 41.3404

MAKING 1) In a bowl of boiling water, dissolve gelatin. 2) Pour in orange juice. 3) Place inside refrigerator to chill until the mixture starts thickening. 4) Add apple and combine. 5) In a 3 1/2-cup mold, pour the mixture. 6) Place inside refrigerator to... - 38.1389

MAKING 1) Till it is very tender, steam the pumpkin. This usually takes about 15 minutes. 2) Keep aside and let the pumpkin cool till it is easy to handle. 3) Combine together the potatoes, apples, onions, water or stock, ginger, garlic and bay leaf in a... - 44.2041

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl combine salt, pepper, orange juice, rind and oil. 3. In an oiled pan place fish pieces in a single layer, pour sauce on top of fish, sprinkle with nutmeg and bake for 20 to 30 minutes. SERVING 4.... - 37.0005

GETTING READY 1. Preheat the oven to 375°F. 2. Slice the French bread lengthwise into half and cut each half crosswise into half again. MAKING 3. Place breads, cut side up, on a baking sheet and brush them with oil. 4. Toast them for about 4 minutes.... - 40.1255

MAKING 1. Put the chicken pieces in a bowl. 2. In a small bowl, mix flour, sage, black pepper, and onion powder. Rub the seasonings into the chicken chunks with your hands. 3. Take a oven proof baking pan or a Dutch pan: heat the oil. 4. Add the chicken... - 45.8861

GETTING READY 1. Slice the potatoes in half lengthwise 2. Scoop out the centers with a spoon, leaving 1/2" thick shells. MAKING 3. Mash the centers roughly with a fork and place in a medium bowl. 4. Add the cottage cheese, buttermilk, carrots, parsley, thyme... - 42.7215

MAKING 1) In a large skillet, brown meat. 2) Discard fat, if any. 3) Add mushrooms and onion. 4) Cook until tender. 5) Add the remaining ingredients except bean sprouts. 6) Simmer, covered, until the sauce thickens. SERVING 7) Transfer to a decorative... - 43.3817

MAKING 1. Slice the potatoes into 1/4" disks. 2. Arrange on a 9" glass pie plate. 3. Sprinkle with water and cover with vented plastic wrap and microwave on high for 3 minutes or until the potatoes become tender. 4. Drain well all water and pat dry with paper... - 40.113

MAKING 1) Place a 2-quart saucepan over moderate heat and sauté the shallots or scallion in the oil till they are soft. This takes about 2 minutes. 2) Add the pepper and lime juice. 3) Take the pan off the heat and add the mint and tomatoes. Stir well. 4)... - 42.9139

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the cereal, pear juice, ginger and pears in a medium bowl and let the ingredients soak for about 10 minutes. 3) Add the yogurt, maple syrup, pear butter, egg and oil and... - 44.8907

GETTING READY 1) Preheat oven to 350°F and oil the baking dish. 2) Cook the frozen spinach as per package instructions and drain all the excess water. 3) Wash the mushrooms and separate the caps from the stems. MAKING 5) In a saucepan, heat oil and saute... - 44.1431

GETTING READY 1. Preheat the oven to 350°F. 2. Skin each piece of chicken by loosening it from one edge with the tip of a sharp knife, then pulling it off with your fingers. MAKING 3. In a shallow dish, lightly whisk the egg whites until foamy. 4. On a... - 42.9592

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a mixing bowl, add all ingredients. Combine thoroughly. 3) In an oiled 9 X 5 X 3-inch loaf pan, place the mixture. 4) Place inside oven to bake for 45 minutes. SERVING 5) Slice the loaf and use to... - 43.1031

MAKING 1. To prepare the smoked tongue, peel it, slice it and arrange in a baking dish. 2. In a pan combine the jelly, chili sauce, water and raisins and cook until jelly melts. 3. Pour over the silces and let it stand overnight to marinate. SERVING 4. Heat... - 33.3157

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, combine lemon juice, oil, garlic, salt and pepper. 3) In a baking pan, arrange the chicken. 4) Pour over the lemon and oil mixture on top. 5) Cover and bake until tender, for about 40 minutes,... - 40.2888

GETTING READY 1) Rinse the black-eyed peas and let it soak in water for about 45 minutes. MAKING 2) In a saucepan, put to boil the drained peas and clear water, enough to cover the peas. 3) Next, add in the bacon, onion, potatoes, celery, bay leaf, garlic,... - 46.244

GETTING READY 1) Slice a part of the tough cabbage head core so that it can be balanced on a flat surface. 2) Slice 1 1/2-inch thick wedges out of the cabbage head. MAKING 3) In a skillet, melt margarine, add cabbage wedges, parsley, sugar, chicken consumme,... - 39.3944

MAKING 1. Take a 2-quart casserole and whisk together milk, honey, vanilla, nutmeg, and cinnamon. 2. Stir all the ingredients in the rice. 3. Microwave cook for this mixture for 10 minutes on high. 4. Sir well once; and again continue cooking for another... - 45.3862

MAKING 1) Use a fork to prick the potatoes skins in several places. 2) In a ring pan, arrange half of the potatoes. 3) For about 3 to 4 minutes, microwave on high. 4) Transfer the potatos to a plate. 5) With the remaining potatoes, repeat the steps. 6) Allow... - 38.913

MAKING 1. Take a 2-quart saucepan and add corn, tomatoes, onions, garlic, chili powder, cumin, coriander, oregano and pepper sauce. Bring the mixtures to boil on medium flame. 2. Cook for 20 minutes. Keep stirring to get a thick mixture. SERVING 3. Serve... - 35.1692

MAKING 1) Combine together the chicken, stock, carrots, celery, onions and oregano. 2) Over moderate-high heat, bring the mixture to a boil. 3) Reduce the heat to medium and gently simmer for about 15 minutes or till the chicken is soft. 4) From the pan,... - 42.5716

MAKING 1. In a pan combining all ingredients cook, stirring occasionally, for 30 minutes. FINALIZING 2. To preserve spoon into hot sterilized jars and seal. SERVING 3. Serve preferably with turkey or chicken. - 39.9396

MAKING 1. In a large skillet brown meat and onions and pour off the fat that accumulates. 2. Adding all other ingredients, mix well and simmer for 20 to 30 minutes, uncovered. SERVING 3. Spoon into hamburger buns and serve hot along with desired... - 35.2992

GETTING READY 1) Preheat oven 350°F. MAKING 2) In an oven-proof pan, heat up margarine to sauté onions until transparent. 3) Add peanuts and cashews to stir until lightly browned. 4) Mix with noodles and soybeans. 5) Place inside oven to heat... - 49.4456

GETTING READY 1) Rinse the broccoli throughly under tap water. 2) Separate the stems from the florets. 3) Slice the stems lengthwise into about 2-inches while chop the florets into two halves. If the florets are big you can cut them into quarters. 4) Blanch... - 42.6957

MAKING 3. Arrange the wedges in 2 concentric circles in a 9" glass pie-plate. 4. Sprinkle with onions, carrots and dill on dishful cabbage-slices. 5. Add the stock by pouring method. 6. Wrap the plate with vented plastic wrap. 7. Microwave the preparation... - 39.9979

GETTING READY 1) Preheat oven to 475 °F. 2) Line a baking tray with silver foil and grease well. 3) Wash and peel the potatoes and cut them into long strips of about 2-inch length and 1/2-inch width. 4) Using a tissue paper or dry towel, wipe out any traces... - 35.0475

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To prepare the crostini, on a baking sheet, arrange the bread in a single layer. 3) Bake in the preheated oven for about 10 minutes, or till the edges are toasted. Flip the pieces and... - 42.8461

GETTING READY 1. In a small saucepan, add 1 cup stock. 2. Bring the stock to a boil. 3. Remove the stock from the heat and add porcini mushrooms if using. 4. Allow the mushrooms to stand in the hot stock for at least 10 minutes to soften. 5. Drain the... - 47.574

GETTING READY 1) Wash the spinach clean, drain and pat dry. MAKING 2) In a skillet, heat oil and add the dried spinach leaves sauteing well. 3) Place a lid on the skillet and allow the spinach to cook for a minute. 4) Stir in salt and sugar and cook till the... - 36.7489

MAKING 1) In a small bowl, combine all the ingredients. 2) Mix well. SERVING 3) Use the dressing with any salad of your choice. - 26.1975