Fatfree n’ Guiltless's Recipes

  • Coit Tower Baked Chocolate Souffle Recipe

    Coit Tower Baked Chocolate Souffle

    Heavily butter 3-quart souffle dish and sprinkle with 1 teaspoon sugar. Arrange buttered double collar around outside of dish, folding ends together. For best results, chill empty dish for 1/2 hour....
    By : Fatfree n’ Guiltless
  • Treasure Island Chocolate Cheese Cake Recipe

    Treasure Island Chocolate Cheese Cake

    Crust Combine Crust ingredients, using a food processor, if available. Press into bottom of greased 8-inch springform pan. Bake at 350°F for 6 minutes; cool. Filling Beat cream cheese until smooth,...
    By : Fatfree n’ Guiltless
  • Double Dutch Chocolate Pudding Cake Recipe

    Double Dutch Chocolate Pudding Cake

    Cake Into buttered 2-quart baking dish, flour, Ground Chocolate, sugar, baking powder and salt. Add nuts. Mix milk with vanilla and butter; stir into dry ingredients. Pudding Mix Ground Chocolate, s...
    By : Fatfree n’ Guiltless
  • Brownie Macaroonies Recipe

    Brownie Macaroonies

    Heat oven to 350°F. Grease 15x10-inch jelly roll pan. In a large bowl, combine margarine, sugar and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. ...
    By : Fatfree n’ Guiltless
  • Hot Chocolate For A Party Recipe

    Hot Chocolate For A Party

    Heat milk. Add Ground Chocolate and stir to blend.
    By : Fatfree n’ Guiltless
  • Ghirardelli Chocolate Chip Cookies Recipe

    Ghirardelli Chocolate Chip Cookies

    Cream butter with sugar, brown sugar 'and vanilla; beat in egg. Mix flour with salt and soda; mix into creamed mixture. Stir in Chocolate Chips and nuts. Drop by teaspoon onto greased baking sheet. ...
    By : Fatfree n’ Guiltless
  • Mt. Shasta Baked Alaska Recipe

    Mt. Shasta Baked Alaska

    To assemble dessert, spread slightly softened ice cream over cake, leaving 1-inch margin around edge. For color contrast, 2 flavors of ice cream may be combined. Place in freezer until ready to serv...
    By : Fatfree n’ Guiltless
  • Nut Goodie Bars Recipe

    Nut Goodie Bars

    Butter 15x10-inch jelly roll pan. In large saucepan, over low heat, melt chocolate and butterscotch chips. Remove from heat; stir in peanut butter. Mix well. Spread half of mixture in prepared pan; ...
    By : Fatfree n’ Guiltless
  • Flap Jack Cookies Recipe

    Flap Jack Cookies

    Cream butter lightly with brown sugar and sugar. Mix in egg and vanilla. Stir flour with baking powder, salt and cinnamon. Add dry ingredients, rolled oats and Chocolate Chips. (Do not overmix.) Use...
    By : Fatfree n’ Guiltless
  • Chocolate Dessert Cups Recipe

    Chocolate Dessert Cups

    In double boiler, melt broken chocolate with butter, stirring constantly. Do not overheat chocolate. Let stand until chocolate cools. Place 4 liners into muffin pans. Pour 1 tablespoon chocolate int...
    By : Fatfree n’ Guiltless

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