Fatfree n’ Guiltless's Recipes

Coit Tower Baked Chocolate Souffle

Heavily butter 3-quart souffle dish and sprinkle with 1 teaspoon sugar. Arrange buttered double collar around outside of dish, folding ends together. For best results, chill empty dish for 1/2 hour. Preheat oven to 425°F. Before starting, read full recipe... - 41.6093

Treasure Island Chocolate Cheese Cake

Crust Combine Crust ingredients, using a food processor, if available. Press into bottom of greased 8-inch springform pan. Bake at 350°F for 6 minutes; cool. Filling Beat cream cheese until smooth, gradually adding sugar, Ground Chocolate and vanilla. Add... - 48.0649

Double Dutch Chocolate Pudding Cake

Cake Into buttered 2-quart baking dish, flour, Ground Chocolate, sugar, baking powder and salt. Add nuts. Mix milk with vanilla and butter; stir into dry ingredients. Pudding Mix Ground Chocolate, sugar, brown sugar and salt with boiling water. Pour over cake... - 42.8815

Brownie Macaroonies

Heat oven to 350°F. Grease 15x10-inch jelly roll pan. In a large bowl, combine margarine, sugar and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Lightly spoon flour into measuring cup; level off. Add flour... - 44.7146

Hot Chocolate For A Party

Heat milk. Add Ground Chocolate and stir to blend. - 25.0834

Ghirardelli Chocolate Chip Cookies

Cream butter with sugar, brown sugar 'and vanilla; beat in egg. Mix flour with salt and soda; mix into creamed mixture. Stir in Chocolate Chips and nuts. Drop by teaspoon onto greased baking sheet. Bake at 375°F for 8-10 minutes. - 38.561

Mt. Shasta Baked Alaska

To assemble dessert, spread slightly softened ice cream over cake, leaving 1-inch margin around edge. For color contrast, 2 flavors of ice cream may be combined. Place in freezer until ready to serve. Beat egg whites until foamy; add cream of tartar, salt and... - 38.9862

Nut Goodie Bars

Butter 15x10-inch jelly roll pan. In large saucepan, over low heat, melt chocolate and butterscotch chips. Remove from heat; stir in peanut butter. Mix well. Spread half of mixture in prepared pan; chill. Stir peanuts into remaining chocolate mixture; set... - 42.9424

Flap Jack Cookies

Cream butter lightly with brown sugar and sugar. Mix in egg and vanilla. Stir flour with baking powder, salt and cinnamon. Add dry ingredients, rolled oats and Chocolate Chips. (Do not overmix.) Use ice-cream scoop to drop cookies onto greased baking... - 41.1272

Chocolate Dessert Cups

In double boiler, melt broken chocolate with butter, stirring constantly. Do not overheat chocolate. Let stand until chocolate cools. Place 4 liners into muffin pans. Pour 1 tablespoon chocolate into each cup. With small metal spatula, spread chocolate into... - 32.8808

Homemade Chocolate Ice Cream

In heavy saucepan, melt broken chocolate with half and half. Combine sugar, flour and salt; add to chocolate mixture and heat to boiling. With wire whip, quickly mix in eggs. Cook until thickened. Add whipping cream and vanilla; cool. Pour into ice cream... - 41.9312

Milk Chocolate Truffle Cream Pie

Crust Combine broken chocolate and pecans in bowl of food processor or blender. Process until mixture looks like a crumb crust. Press crumbs into an 8-inch pie plate or 4 individual custard cups or fancy stemmed sherbet glasses. Filling In a small heavy... - 41.4209

Chocolate Rich Crescent Croissants

1. Heat oven to 375 degrees. 2. Separate dough into 8 triangles; press each slightly to enlarge. 3. Spread butter on each triangle. 4. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes). 5. Place an equal amount of... - 42.0137

Chocolate Sour Cream Frosting For Cherry Cake

Beat sour cream and vanilla with powdered sugar until creamy. In double boiler, melt Chocolate Chips over 1-inch simmering water. Mix chocolate into sour cream mixture, whipping until smooth and thick. Frost top and sides of Muir Woods Chocolate Cherry... - 27.9465

Opera House Chocolate Fudge

In heavy saucepan, heat half and half with broken chocolate, corn syrup, sugar and salt. Stir until smooth. Heat to boiling; lower heat. Cook on low heat, uncovered, without stirring, to soft ball stage (235° F) or about 35 minutes. Cool to lukewarm. Stir in... - 41.8376

Buffet Chocolate Cream Cheese

Using a spoon, blend cream cheese with Ground Chocolate and vanilla. Spread into small serving dish. Chill until firm. Serve with crackers or spread on nut bread. Delicious with fresh fruit. - 25.9389

Hot Chocolate At Sunset

For each serving, combine ingredients in a saucepan. Heat, whipping until foamy. Pour into preheated mug. Garnish with whipped cream and top with twist of orange, if desired. - 26.7618

Chocolate Peanut Ripple Cake

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, blend cake mix (reserve marble pouch), sour cream, 1/2 cup peanut butter, water and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup chopped... - 45.9281

Summertime Chocolate Eggnog

In blender, combine ingredients; mix until smooth. - 26.4427

Brandy Alexander Pie

Heat oven to 350°F. In medium bowl, combine all crust ingredients; mix well. Press cookie mixture over bottom and up sides of 9-inch pie pan. Bake at 350°F for 8 to 10 minutes. Cool. In small saucepan, sprinkle gelatin over cold water. In small bowl, beat... - 45.1937

Sutter's Gold Chocolate Chip Cookies

Cream butter with sugar, brown sugar, eggs, milk and vanilla. Stir flour with baking powder, baking soda and salt; blend into creamed mixture. Stir in Chocolate Chips and cereal. Drop by teaspoon onto greased baking sheet. Sprinkle with cinnamon sugar. Bake... - 41.3026

Dark Chocolate Frosting

In heavy saucepan on low heat, melt broken chocolate with butter, milk and salt. Stir constantly until thick and smooth. Remove from heat. Mix in sugar and vanilla. Beat until thick enough to spread. Frosts 9 by 13-inch cake. - 31.3689

Mocha Or Cocoa Whipped Cream

Sift sugar with cocoa into bowl. Gradually stir in cream and instant coffee. Chill for at least 1 hour. Whip cream mixture with vanilla. This cream may also be used to fill or frost your favorite chocolate cake or to top many other desserts. - 29.7069

Candy Bar Crescent Puffs

Heat oven to 375°F. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each triangle. Roll up; start at shortest side of triangle and roll , to opposite point. Pinch edges of dough to seal. Dip... - 41.2527

Yuletide Chocolate Chip Cookies

Cream butter with brown sugar, brandy flavoring and corn syrup; add egg and beat until very light. Coat candied fruit with 1 tablespoon of the flour; set aside. Sift remaining flour with pumpkin pie spice, baking powder and salt. Stir dry ingredients into... - 45.5734

Anza Vista Chocolate Banana Bread

Cream butter lightly with sugar; mix in eggs. Add Ground Chocolate, beating until smooth. Mix in bananas and nuts. Sift flour with baking powder, soda and salt. Mixing by hand, add dry ingredients all at once. (Do not overmix.) Grease bottom of 9 by 5-inch... - 44.767

Chocolate Cherry Jubilation

In medium saucepan or chafing dish, combine fruit filling and creme de cacao. Cook over low heat, stirring constantly, until hot and bubbly. Just before serving, heat brandy in small saucepan or ladle just until moisture rises and small bubbles begin to form;... - 26.9475

Telegraph Hill Chocolate Cake

Combine milk with vinegar; let stand to thicken. Melt chocolate according to package directions. Cream shortening with sugar and vanilla. Add eggs one at a time, beating well after each addition. Mix in melted chocolate. Sift flour with baking soda and... - 46.9452

Pumpkin Brownie Bars

Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, water, oil and eggs; beat 50 strokes with spoon. In medium bowl, combine all filling ingredients; mix well. Fold 1 cup filling mixture into brownie base. Pour into... - 45.073

Quick Fudge Frosting For Brownies

Melt butter; remove from heat and add cocoa, stirring until smooth. Mix in sugar, 2 tablespoons milk and vanilla. Beat until thick, adding remaining milk, a little at a time, as needed. Beat until thick enough to spread. Frost brownies or single layer... - 33.9486

Butter Crunch Triangles

Heat oven to 350°F. Grease 13x9-inch pan. Cut well-chilled cookie dough into 30 slices, 1/4 -inch thick. Place slices slightly overlapping, in rows to cover bottom of prepared pan. Sprinkle evenly with nuts. Bake at 350°F for 12 to 14 minutes or until puffy... - 35.5298

Occidental Chocolate Rum Ring

Into large mixer bowl, sift flour with Ground Chocolate, sugar, baking powder and salt. Add butter, half and half and vanilla to center of dry ingredients. Mix together and beat on high speed 5 minutes. Add eggs one at a time, beating well after each... - 40.7615

Sherry Tea Muffins

Into a bowl, sift flour with Ground Chocolate, sugar, baking powder, salt, cinnamon and nutmeg; stir in currants. Make a well in center of dry ingredients. Beat eggs with wine, milk and oil. Add liquid all at once to dry ingredients, stirring only until... - 38.2342

Heavenly Chocolate Pie

In double boiler, scald milk with butter. Blend Ground Chocolate with sugar, cornstarch and salt. Using a wire whip, beat chocolate mixture into hot milk. Stir constantly for 5 minutes, or until filling begins to thicken. Mix a small amount of hot filling... - 44.0166

Cannoli Di Cioccolata

Shells Sift flour with Ground Chocolate, salt and baking powder. Cut in butter, gradually adding wine. Knead well. On floured board, roll dough to 1/16 inch thick.. Cut into 4-inch squares. With rolling pin, roll squares into ovals. Wrap each oval around... - 44.5882

Double Chocolate Sour Cream Cake

Heat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. In large bowl, combine cake mix, oil, eggs, sour cream, and water at low speed until moistened. Beat at highest speed 2 minutes. Stir in chocolate chips. Pour batter into prepared... - 47.3602

Nutty Noodle Nuggets

Line cookie sheets with waxed paper. In large saucepan, over low heat, combine chocolate chips and sweetened condensed milk. Cook, stirring constandy, until chocolate is melted and mixture is smooth. Remove from heat; stir in vanilla. Add almonds and noodles;... - 32.1827

Cherry Chocolate Kisses

Heat oven to 350°F. In large bowl, combine margarine, powdered sugar, cherry juice, almond extract and food coloring; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and salt. Add cherries; mix well. Form dough into 1-inch... - 44.0779

Great Date Chocolate Dessert

Lightly butter 13x9-inch pan. In medium bowl, combine cookie crumbs (reserve 1/4 cup for topping) and margarine. Press in bottom of prepared pan; chill 15 minutes. In large saucepan, over medium heat, combine dates and water. Cook, stirring constantly, until... - 45.7194

Mocha Frappe

Combine all ingredients in blender container. Cover; blend at medium-low speed until smooth. Pour into serving glasses. - 24.5352

California Cappuccino

For each serving, combine ingredients in a saucepan. Heat, whipping until foamy. Pour into preheated mug. Top with whipped cream, if desired. - 27.3662

Victorian Black Bottom Pie

Chocolate Filling In heavy saucepan, blend sugar with cornstarch and salt. Mix in milk and rum. Add 7 sections broken chocolate. (Reserve 1 section for Topping.) With wire whip, stir constantly until chocolate melts and mixture comes to hard boil. Pour into... - 45.8878

Choco Nutty Pizza

Heat oven to 350°F. Grease 12-inch pizza pan or 13x9-inch pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, blend in egg. Press into prepared... - 45.8484

Broadway Bourbon Balls

In double boiler, melt chocolate with corn syrup and bourbon over 1-inch simmering water. Stir in wafers, nuts and powdered sugar. Shape into balls, using one tablespoon each. Roll balls in mixture of sugar and Ground Chocolate. Age overnight. Store in... - 36.4336

Gourmet Chocolate Dipped Strawberries

Carefully rinse strawberries. Using paper towels, dry berries thoroughly. Break chocolate into sections. Finely chop 5 of the sections and reserve. Break remaining sections into double boiler over 1-inch simmering water. Stir constantly until melted and... - 33.6184

Chocolate Chip Chewy Bars

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients; mix until crumbly. Press mixture in bottom of prepared pan. Bake at 350°F for 10 minutes. In large bowl, combine eggs,... - 45.3839

Seven Hills Frosty Chocolate Souffle

In double boiler, soak gelatin in milk until thickened. Place over pan with 1-inch simmering water to melt gelatin. Add Chocolate Chips and coffee liqueur. Heat mixture, stirring frequently until smooth. Beat egg yolks, gradually adding 1/3 cup of the... - 40.5223

Chocolate Decadence Cake

In heavy saucepan, melt broken chocolate with butter, stirring constantly until smooth. (Or, microwave on medium for 2 1/2-3 minutes; stir until smooth.) Beat egg yolks a few minutes with 2 tablespoons sugar and vanilla. Remove melted chocolate from heat;... - 41.7145

Strike It Rich Chocolate Butter Cream Frosting

In medium-sized heavy saucepan, melt broken chocolate with water and coffee. Stir constantly until mixture is very smooth. Remove from heat. Mix in sugar and beat until smooth. Beat in egg yolks and vanilla. Place pan in bowl of ice and water. Add butter, in... - 37.2304

Cookie Turtles

Cream butter with sugar. Add egg and maple flavoring, beating until smooth. Stir flour with baking powder and salt; blend into creamed mixture. Chill dough. Drop dough by teaspoon onto ungreased baking sheet. Push 3 pecan halves into bottom edge of each... - 45.5243

Party Chocolate Sponge Cake

Beat egg yolks with vanilla; gradually add sugar, beating until light and thick. Mix Ground Chocolate with water; cool. Beat into creamed mixture. Sift flour with baking powder. Gradually add dry ingredients, mixing until smooth. Beat egg whites with salt... - 41.8415

Chocolate Cream Roll

Heat oven to 350°F. Generously grease bottom only of 15x10-inch jelly roll pan; line with waxed paper and grease again. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa, baking powder and salt; set aside. In small bowl,... - 44.8149

Chocolate Cake Doughnuts

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface,... - 45.6583

Rich Chocolate Yeast Bread

In small saucepan, heat milk and water until warm (105 to 115°F.). Dissolve yeast in liquid. Lightly spoon flour into measuring cup; level off In large bowl, combine 2 cups flour, sugar, cocoa and salt; blend well. Add warm liquid, eggs, melted margarine,... - 46.7441

Chocolate Popcorn Balls

Pop popcorn according to package directions (approximately 3 quarts popped). In heavy saucepan, melt Chocolate Chips with corn syrup. Stir in water, sugar and salt; heat to boiling, without stirring. Cook until hard ball stage (245° F) or about 40... - 36.3279

Chocolate Lover's Cheesecake

Heat oven to 400°F. In small bowl, combine all crust ingredients; mix well. Press over bottom and 2 inches up sides of ungreased 9-inch springform pan. In large bowl, combine cream cheese, sugar, flour and chocolate. Beat at highest speed until well... - 46.8826

Chocolate Fondue Dessert

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 37.3674

Cherry Cordial Cookies

In double boiler, melt 1 cup Chocolate Chips over 1-inch simmering water. Cream 1/2 cup butter with sugar. Add egg, vanilla and melted chocolate; beat until smooth. Combine flour with baking powder and salt; add to creamed mixture, beating until smooth. Chill... - 45.9647

Muir Woods Cherry Cream Filling

Marinate cherries with sugar and Kirsch for at least 2 hours. Drain liquid; add a tablespoon to gelatin. Melt gelatin over hot water; add remaining Kirsch liquid. Whip cream until thick. Slowly add gelatin mixture and powdered sugar. Beat until stiff. Combine... - 36.8812

Rich Cocoa Glaze

Sift sugar with cocoa into heavy saucepan. Stir in cream. Over low heat, stir until smooth. Add butter, stirring occasionally until smooth and slightly thickened. (Too much stirring causes bubbles in the glaze.) Cool until thick enough to pour over top of... - 26.07

Peanut Butter Chocolate Chip Cookies

Cream peanut butter with butter, adding brown sugar, sugar, vanilla, egg and water. Stir flour with salt and baking powder. Gradually add dry ingredients to creamed mixture. Stir in peanuts and Chocolate Chips. Drop by teaspoon onto ungreased baking sheet. To... - 43.2564

Western Chili Con Chocolate

In heavy saucepan, saute bacon until light brown; stir in oil and onion. Add meat and fry until brown. Add tomatoes, chili powder, Ground Chocolate, garlic salt, cumin, and pepper; heat to boiling. Add kidney beans and green pepper. Simmer, covered, 20... - 38.142

Home Brew Mocha Liqueur

Dissolve sugar, Ground Chocolate and coffee in boiling water. Stir in vodka and vanilla bean. Pour into jars. Store, covered, in cool, dark place for one month; shake once a week. Serve as after-dinner liqueur or as a dessert sauce or over ice cream. - 30.9607

Haight Ashbury Granola Cookies

In baking pan, toss oats with oil. Toast oats at 350°F for 15 minutes, stirring once. Cream butter with honey, brown sugar, egg, vanilla and spices. Mix in wheat germ. Stir flour with salt, baking powder and baking soda. Mix dry ingredients into creamed... - 45.7732

Golden Gate Banana Split Pie

To make Chocolate Sauce, melt 1 cup vanilla ice cream in double boiler. Add Chocolate Chips, stirring until melted. Cool sauce. Fill baked pie shell with remaining vanilla ice cream, alternating with strawberry ice cream. Put in freezer until serving... - 40.5397

Chocolate Silk Sensation

In large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in chocolate. Pour into prepared pie shell. Chill until firm. Spread whipped cream over top; chill 30 minutes. To serve, cut into... - 36.8549

Panhandle Ghirardelli Chocolate Bread

Heat milk with water until lukewarm (105°-115°F). Soften yeast in warm liquid. Stir in oil, sugar and vanilla. Sift flour with Ground Chocolate, salt and cinnamon. Using wooden spoon, add half the dry ingredients to liquid; add remaining dry ingredients 1... - 45.0931

Bananas Cortez

Cut each banana lengthwise and then in half, making 8 pieces. In 10-inch skillet or chafing dish, saute bananas in 2 tablespoons melted butter until golden brown. Add remaining butter. Mix Ground Chocolate with sugar and liqueur. Push bananas to side of... - 36.4783

Floating Angel Island Dessert

Meringue With wire whip or electric mixer, beat egg whites with salt, cream of tartar and vanilla until foamy. Gradually add sugar, beating until stiff peaks form. Spread into buttered 9-inch square baking pan. Sprinkle with nuts. Set pan into larger pan with... - 43.7146

Bittersweet Chocolate Coated Truffles

In double boiler, melt broken chocolate, stirring constantly. (Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. (Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring... - 30.2695

Tea Time Toasties

Trim crusts off bread. Flatten each slice with rolling pin. Butter one side of bread. Place on cookie sheet butter side down. Blend remaining butter with Ground Chocolate, sugar and cinnamon. Spread chocolate mixture on top side of bread. Sprinkle with... - 33.0753

Mocha Bavarian Pie

Crust Combine crust ingredients. Press into 9-inch pie plate. Bake at 350°F. for 6 minutes. Cool. Use as crust for "Mocha Bavarian Pie" filling. Filling Soften gelatin in 1/4 cup half and half; let stand 5 minutes. Heat remaining half and half to melt... - 44.0933

Chocolate Crepes

In heavy saucepan, melt broken chocolate with butter, stirring constantly. In blender, combine milk, eggs, sugar, brandy and salt; blend in flour. Add chocolate mixture, blending until smooth. Chill at least 2 hours. Season 6-inch crepe pan with oil; wipe out... - 40.9517

Traditional Chocolate Fig Pudding

In small mixer bowl, cream butter with sugar; beat in eggs and vanilla. Add Ground Chocolate and almonds, whipping until fluffy. Sift flour with salt, soda and cream of tartar. Add dry ingredients alternately with milk, mixing until smooth. Fold in figs. Pour... - 45.1168

Hot Fudge Pudding Cake

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, 3/4 cup of the sugar, 2 tablespoons of the cocoa, baking powder and salt. Stir in milk, margarine and vanilla until well blended; spread in 9-inch round or... - 41.2255

Starlight Mint Surprise Cookies

Cream butter with sugar and brown sugar. Mix in egg, water and vanilla. Stir flour with soda and salt; add to creamed mixture. Chill at least 2 hours. Enclose one Mint Chocolate Wafer in each rounded teaspoon of dough. Place on greased baking sheet; top each... - 41.1154

Chocolate Almond Crescent Braid

Heat oven to 350°F. In small bowl, combine chocolate, sugar and sour cream; mix until smooth. Stir in 2 table-spoons chopped almonds. Unroll dough into 2 long rectangles on ungreased cookie sheet. Overlap long sides to form 13x7-inch rectangle; firmly press... - 44.0225

Half Moon Bay Pumpkin Bread

In mixer bowl, combine eggs, sugar and oil; cream on high speed for 5 minutes. On medium speed, blend in pumpkin. Sift flour with baking soda, salt, baking powder and spices. Add dry ingredients alternately with orange juice. Mix until smooth. (Do not... - 45.9778

P.m. Mocha Demitasse

Fill drip coffee maker with water. Combine remaining ingredients in top basket. Proceed as you would to make coffee. Serve with lemon peel or whipped cream and a sprinkle of nutmeg. - 29.0302

Amber Angel Cocktail

For each cocktail, mix all ingredients together. Serve in cordial glass over ice. - 22.0298

White Chocolate Frosting

In mixer, blend sifted powdered sugar, cream cheese, half and half, vanilla and salt. In double boiler, melt white chocolate with butter over 1-inch simmering water. Add to creamed mixture. Beat until smooth. Spread on Gold Rush Carrot Cake. For Bundt Cake... - 35.7557

Fabulous Favorite Fudge Sauce

In medium saucepan, over low heat, melt chocolate and margarine. Stir in sugar and salt. Slowly stir in evaporated milk. Cook, stirring constandy, until mixture bubbles and is slightly thickened. Remove from heat; stir in vanilla. Cool (sauce thickens upon... - 37.2453

Sherried Chocolate Custard

Scald milk; remove from heat. Break chocolate into hot milk; stir until melted. Blend in eggs, sugar, sherry and salt. Pour into 6 custard cups. Place cups in pan with 1-inch hot water. Bake at 325°F for 40-45 minutes. Chill. - 33.2682

Emperor Norton Leg Of Lamb

Place lamb on rack in roasting pan. Press onion and garlic in a garlic press. Combine with remaining ingredients for basting sauce. Brush sauce over lamb; sprinkle with salt and pepper. Roast lamb at 400° F for 30 minutes. Lower heat to 325° F. Turn and... - 41.6797

Caramel Layer Choco Squares

Heat oven to 350°F. In medium saucepan, over low heat, combine caramels and 1/2 cup evaporated milk, stirring constantly, until caramels are melted. In large bowl, combine cake mix, nuts, margarine and 2 tablespoons evaporated milk. Mix well. Press half of... - 40.2602

Frosty Mint Ice Cream Pies

Heat oven to 350°F. Generously grease bottom, sides and rim of two 9-inch pie pans or round cake pans. In large bowl, blend all pie shell ingredients at low speed until moistened; beat 2 minutes at highest speed. Spread half of batter (2 1/4 cups) in bottom... - 41.5136

Pacific Heights Frozen Fruit Salad

Whip cream cheese with sugar. Gradually add whipping cream, beating until thick and smooth. Grate chocolate. Fold in pineapple, cherries and grated chocolate. Spread into 9 by 5-inch loaf pan. Cover with foil. Freeze 2 hours or until firm. Remove 10 minutes... - 46.6535

Gold Rush Carrot Cake

Mix oil with sugar; add eggs one at a time, beating well after each addition. Sift flour with Ground Chocolate, baking soda, cinnamon and salt. Add dry ingredients to creamed mixture. Mix in carrots and nuts. Grease bottom of 9 by 13-inch cake pan. Spread... - 44.7055

Chocolate Almond Bark

In a double boiler, melt chocolate chips over 1-inch simmering water, stirring constantly until smooth. Add almonds. Spread a thin layer over waxed paper on a baking sheet. Chill until firm about 30 minutes. Remove waxed paper. Break into pieces. - 25.1973

Chocolate Mint Mist

Combine all ingredients in blender container; cover and blend at medium-low speed until smooth and frothy. Pour into dessert cups or glasses. If desired, garnish with fresh mint leaves. Serve immediately. - 24.3854

Mission Dolores Beef Stew

Dredge meat in mixture of flour, seasoned salt and pepper. In Dutch oven, brown meat in hot oil. Add beef broth, wine, bay leaf, Ground Chocolate, mustard, chili powder, oregano, garlic and one onion, cut up. Heat to boiling; simmer, covered, 2 hours. Stick... - 38.399

Cocoa Mocha Punch

In large pitcher or punch bowl, dissolve coffee granules in cold water. Add milk, chocolate syrup and liqueur; chill. Just before serving, spoon ice cream by tablespoons into punch. Stir slightly to blend. If desired, float whipped cream dollops in punch bowl. - 33.1387

German Chocolate Chews

Heat oven to 375°F. Lightly grease cookie sheets. In large bowl, combine all ingredients. Mix well. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake at 375°F for 10 to 12 minutes or until edges are set. Remove from cookie... - 35.7435

Chocolate Date Bars

Heat oven to 350°F. Grease 13x9-inch pan. In medium saucepan, combine dates, sugar and water. Cook over medium heat, stirring constantly, until mixture is thick and bubbly. Reduce heat; stir in chocolate. Mix well. Remove from heat; set aside. In large bowl,... - 45.8228

Chocolate Hulas

In medium bowl, combine 3A cup of the frosting (reserve remaining for coating) and margarine. Stir in graham cracker crumbs and coconut. Form heaping teaspoonfuls of mixture into 1-inch balls, enclosing macadamia nut in center of each. Chill 1 hour. In small... - 31.5223

Easy Hot Chocolate Mix

Mix Ground Chocolate with dry milk. Store dry mixture in can or heavy plastic bag. To make hot chocolate, fill each mug half full of chocolate mix. Stir in boiling water. Top with marshmallows, if desired. A handy mix for camping trips or for easy,... - 26.7511

Four Day Make Ahead Sour Cream Fudge Torte

Heat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, blend all cake ingredients at low speed until moistened. Beat 2 minutes a highest speed; pour into prepared pans. Bake at 350°F for 30 to 40 minutes or until toothpick inserted... - 44.5421

Union Square Chocolate Mousse

In heavy saucepan on low heat, melt broken chocolate with water and 1/3 cup sugar, stirring until thick and smooth (about 10 minutes). Beat egg yolks until very thick and light colored. Quickly stir egg yolks into chocolate mixture; remove from heat. Beat egg... - 37.6521

Ghirardelli Square Cake

Cream butter with sugar and brown sugar until fluffy; beat in eggs and vanilla. Sift flour with Ground Chocolate, salt, baking powder and soda. Add dry ingredients alternately with milk, ending with dry ingredients. Grease bottoms of 2 (8-inch square) cake... - 43.783

Regal Chocolate Candy Truffles

In double boiler, melt chocolate over 1-inch simmering water, stirring constantly. Remove from heat. Add butter, stirring until melted. Mix in liqueur. Chill until firm enough to shape into small oval pieces. Roll in Ground Chocolate. Age overnight in... - 31.1342

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