Deliciously American's Recipes

Baked Sole With Tomato Sauce

Place fillets in greased baking dish; season with salt and pepper. Melt butter in saucepan. Add onion, green onions and garlic; saute for 5 minutes. Stir in flour; add wine gradually. Bring to a boil; add cream gradually, stirring constantly until... - 44.742

Shrimp Creole

Melt butter in frypan; saute onion, celery and garlic until tender but not brown. Add flour and seasonings; stir until blended. Stir in green pepper and tomatoes. Cook for 10 minutes over low heat, stirring occasionally. Add shrimp; heat through. - 36.5048

Sausage-noodle Special

Cut sausage into 1-inch pieces; brown well in skillet. Drain off all fat. Add noodles, onion and celery. Sprinkle with salt, pepper, chili powder, dry mustard and sugar. Combine tomatoes, 1/2 cup water and cheese. Pour over mixture in skillet. Simmer,... - 41.1743

Sausage Casserole

Mix all ingredients thoroughly. Pack into 2-quart casserole. Pour 1/2 cup water over top; cover. Bake at 325 degrees for 1 hour and 30 minutes. - 26.7634

Sausage Balls

Combine salt, sausage, pork and rice; shape into 1- inch balls. Brown balls gradually in skillet. Add 1 cup water; simmer for about 1 hour or until water has evaporated. Remove balls from skillet; blend flour into pan drippings. Stir in milk and spices... - 37.8721

Onion Butter

Blend onion flakes into butter. Cover; refrigerate for several hours. Bring to room temperature before serving. Serve on talked potatoes or French bread. - 24.4813

Sausage Ring

Break up sausage in large bowl; add all remaining ingredients. Stir, mixing well until blended thoroughly. Place in buttered foil-lined ring mold. Bake at 350 degrees for 1 hour. Drain off excess fat. Invert sausage ring onto round preheated platter. Strip... - 37.788

Shrimp Marengo

Heat bacon drippings in large skillet; saute onion, mushrooms and garlic until mushrooms are tender. Add tomatoes, tomato paste, chicken broth, monosodium glutamate, oregano, basil, bay leaf, salt, pepper, sugar and hot sauce; bring to a boil. Simmer,... - 38.7305

Béarnaise Sauce

Beat egg yolks at high speed with electric mixer until thick. Beat in salt and cayenne pepper. Add 1/4 cup butter, 1 teaspoon at a time. Combine remaining but- ter, lemon juice, onion, parsley and tarragon. Beat into yolk mixture gradually. Serve sauce... - 34.8544

Scallops With Grapes

Cut scallops into 3/4-inch cubes. Saute scallops in 2 tablespoons margarine for 10 minutes; drain, reserv- ing pan drippings. Add enough water to pan drip- pings to equal 1 cup liquid. Melt 2 tablespoons mar- garine in 2-quart saucepan over medium heat. Saute... - 44.1797

Vinaigrette Sauce

Combine all ingredients; mix well.. - 24.2634

Party Spaghetti Casserole

Saute onion, green pepper and garlic in shortening; add beef. Cook until beef begins to brown. Add tomatoes, cheese, monosodium glutamate, salt and Worcestershire sauce; cook over low heat for 35 minutes, stirring frequently. Drain mushrooms. Add mushrooms,... - 41.4193

Sour Cream-dill Dip

Combine sour cream and mayonnaise; blend thoroughly. Stir in remaining ingredients; mix well. Chill until ready to serve.. - 27.1863

Oven-fried Scallops

Melt butter in skillet. Roll scallops in butter. Mix crumbs, pepper and paprika; dredge scallops with seasoned crumbs. Place in baking pan. Bake for 15 minutes at 350 degrees. Broil for 10 to 15 minutes or until lightly browned. - 29.8527

Cheese Sauce

Melt butter in small saucepan; blend in flour, salt and pepper. Stir in milk gradually. Cook, stirring constantly, over low heat until sauce is thickened and bubbly. Add cheese; stir until melted. - 28.7261

Scallops Saute

Heat butter in medium skillet; add scallops. Saute over high heat, stirring, for 5 to 8 minutes or until browned and tender. Combine chili sauce, catsup, horseradish, lemon juice, Worcestershire sauce, mustard and garlic salt in small bowl; mix well. Pour... - 35.9912

Sour Cream Surprise Cake

Cream butter and 1 cup sjgar. Add eggs, vanilla and sour cream; beat well. Sifl salt, flour, baking powder and soda together; add ta creamed mixture. Combine walnuts, remaining sugar and cinnamon; mix well. Pour half the batter into greased tube pan; sprinkle... - 41.4052

Shrimp A La Jacques

Cut shrimp into bite-sized pieces; place in ramekins or shells. Add egg yolks to warm white sauce, stirring quickly. Add wine; stir well. Pour over shrimp in shells. Add desired amount of garlic butter; top with cheese. Brown urder broiler, 4 inches from... - 34.5194

Chocolate-almond Sauce

Melt chocolate in cream in double boiler over hot water. Cook until smooth, stirring occasionally. Combine sugar, flour and salt; add enough chocolate mixture to make smooth paste. Add to remaining chocolate mixture. Cook until smooth and thickened. Add... - 36.5878

Scallops Meuniere

Dice scallops coarsely. Cover with milk; let stand for 2 minutes. Drain scallops. Combine flour, salt and pepper; coat scallops with flour mixture. Combine oil and butter in skillet; saute scallops over medium heat, turning until lightly browned on all... - 38.6905

Fillets De Sole Dugleree

Saute onion and mushrooms in 2 tablespoons butter in large skillet. Chop tomatoes coarsely; add to mushroom mixture. Arrange sole on tomato mixture; add wine. Sprinkle with salt and pepper; cover. Cook over low heat until sole is poached; do not boil. Remove... - 43.4862

Breakfast Scrapple

Combine pork, bouillon cubes and 1 quart water in large saucepan. Season with salt; bring to a boil. Mix cornmeal, flour and 2 cups water together; add to boiling mixture gradually, stirring well. Cook over low heat for 1 hour, stirring frequently. Add... - 33.1029

Chestnut Sauce

Place chestnuts in boiling water; cook until tender. Remove skins; press through sieve. Add salt, pepper and cream. Pour milk into chestnut mixture gradually; place over low heat until heated through. Serve with chicken or turkey. - 27.2236

Bordelaise Sauce

Combine onion, wine, bay leaf and thyme in saucepan; simmer until wine is reduced to 1/4 cup. Strain liquid, rubbing onion through sieve. Saute mushrooms in butter; blend in flour. Add beef broth, stir- ring constantly. Cook until mixture is thickened;add... - 37.4637

Shrimp Boats

Combine shrimp, eggs, celery salt, salt and pepper. Combine mayonnaise with cream; fold into shrimp mixture. Spread shrimp mixture between bread slices. Cut into halves, diagonally; fasten corners with wooden picks. Place on cookie sheet; broil 4 inches from... - 32.9633

Sesame Seed Thins

Cream butter and sugar. Add egg, flour, salt and baking powder; mix well. Add vanilla and sesame seed; blend. Drop, 1/2 teaspoon at a time, onto greased baking sheet. Bake at 325 degrees for 8 minutes or until lightly browned. Cool for 1 minute; remove from... - 34.2199

Sour Cream-raisin Cookies

Cream butter and brown sugar until light; beat in egg. Sift dry ingredients together; add to creamed mixture alternately with sour cream, beating until smooth. Stir in raisins and nuts. Drop by spoonfuls onto lightly greased cookie sheets. Bake at 400 degrees... - 37.8981

Chocolate-nut Sauce

Combine chocolate pieces and milk in top of double boiler; cook, stirring constantly, over hot water until chocolate is melted. Add peanuts and marshmallows; stir until marshmallows are partially dissolved. Serve hot or cold over ice cream. - 22.9744

Sweet And Sour Sauce

Drain pineapple, reserving 6 tablespoons syrup. Mix cornstarch and brown sugar in small saucepan; stir in vinegar, soy sauce arid reserved pineapple syrup. Add pineapple; bring to a boil. Reduce heat; simmer for about 2 minutes. Serve over beef, pork or... - 29.0702

Sauerkraut-carrot Salad

Drain sauerkraut; combine sauerkraut and sugar in bowl. Chill for 30 minutes. Add celery, carrots, green pepper and onion; refrigerate for 12 hours. - 27.8199

French-fried Shrimp

Shell and devein shrimp. Combine 2 cups water, salt, lemon juice and 1 tablespoon oil in bowl; soak shrimp in mixture for 30 minutes. Drain shrimp. Mix flour, baking powder, cream of tartar, additional salt to taste and pepper. Add 1 cup ice water; mix... - 40.9662

Sour Cream Salad Ring

Soften gelatin in 1/2 cup cold water. Pour 2 cups boiling water over bouillon cubes; stir until dissolved. Add lemon juice, mustard, curry powder and onion salt; mix well. Pour bouillon mixture over gelatin; stir until gelatin is dissolved. Cool for 5... - 41.541

Blueberry Sauce

Combine sugar, cornstarch, salt and 11/2 cup water in saucepan. Add blueberries. Bring to a boil; simmer for 4 minutes or until clear and thickened. Remove from heat; add lemon juice and rind. Chill. Serve over desired dessert. - 31.8057

Sausage-sauerkraut Casserole

Cut sausage into 1/2-inch thick slices; arrange half the sausage in bottom of greased casserole. Peel and core apples; cut into crosswise slices. Arrange half the apples over sausage. Add caraway seed to sauerkraut; spread over apple mixture. Arrange... - 32.63

Sauerkraut-pork Casserole

Cut onion into small cubes; saute in margarine in frypan until transparent. Add paprika; stir well. Cut pork into 1-inch cubes; add to onion. Saute until browned. Add eiough water to completely cover pork mixture. Simmer, covered, for 35 to 45 minutes or... - 38.3403

Sour Cream-cherry Pie

Drain cherries; pour into pie shell. Mix egg yolks, sugar, flour, salt end sour cream thoroughly; pour over cherries. Bake for 40 minutes at 350 degrees or until filling is set. - 29.6781

Vegetable Soup Par Excellence

Simmer soupbone in 3 quarts water in kettle for 2 hours. Add barley, split peas, lentils and navy beans; simmer for 1 hour longer. Remove soupbone; cut off meat. Return meat to stock. Refrigerate overnight. Remove fat. Add remaining ingredients. Add water if... - 43.3332

Sour Cream-horseradish Mold

Soften gelatin in 1/2 cup water; dissolve in 1/4 cup boiling water. Combine gelatin, lemon juice and horseradish; blend mayonnaise and sour cream thor- oughly. Combine gelatin and sour cream mixtures; mix well. Pour into mold; chill until firm. May be served... - 28.3438

Sour Cream Sugar Cookies

Cream butter with sugar and eggs; add vanilla. Mix soda with sour cream. Add flour and salt alternately with sour cream mixture to batter. Refrigerate overnight. Drop by spoonfuls onto greased cookie sheet. Bake at 375 degress for 10 minutes. - 36.1221

Scallops Mornay

Preheat oven to 450 degrees. Cook broccoli according to package directions; drain well. Turn into 6 individual casseroles. Combine scallops with wine and parsley; bring to a boil. Reduce heat; simmer for 5 minutes or until scallops are tender. Drain scallops;... - 43.2425

Spaghetti-bean Salad

Cook spaghetti according to package directions; drain. Rinse kidney beans; drain. Combine vegetables and spaghetti. Combine all remaining ingredients in saucepan. Place over low heat; cook until mixture thickens slightly, stirring frequently. Cool; stir into... - 39.6184

Sesame Braid

Mix yeast, sugar and 1/4 cup warm water; let stand for 5 minutes. Sift flour and salt into large bowl; make well in flour. Add eggs, oil, 1 cup lukewarm water and yeast mixture. Knead until smooth. Dough will be sticky. Place dough in large oiled bowl;... - 40.8397

Curry Fondue Sauce

Combine all ingredients, mixing well. Cover; refrigerate for several hours before serving. - 26.2876

Creamed Vegetable Soup

Cook carrots, potatoes, green pepper, celery and green onions in boiling, salted water until tender; drain. Wash salt pork; cut into cubes. Cook in large saucepan over low heat until brown, stirring frequently. Add flour; mix well. Stir in milk; cook,... - 38.8279

Mixed Fruit Shortcake

Combine fruits and sugar; let stand for 5 to hours. Serve on biscuits; top with whipped cream. - 23.0172

Shrimp Newburg Casserole

Cook noodles according to package directions; drain. Place in greased baking dish. Combine soup, milk, cheese and shrimp in double boiler; cook, stirring frequently, until smooth. Stir in salad dressing and sherry. Pour over noodles. Bake at 325 degrees for... - 35.6175

Rockefeller Sauce

Cook spinach according to package directions; drain. Combine onions, celery and parsley in blender container; add small amount of margarine. Cover blender; process for 30 seconds. Add salt, Worcestershire sauce and red pepper. Pour mixture into large... - 36.544

Sausage Bites

Combine sausage, egg, crumbs, milk, sage, salt and barbecue seasoning. Beat at high speed with electric mixer for 5 minutes. Shape into 3 dozen 1-inch balls. Place in electric skillet. Set temperature at 225 degrees; brown sausage balls. Pour off excess... - 44.2532

Red Wine Sauce

Melt butter in small saucepan; blend in flour. Add bouillon gradually, stirring. Cook until slightly thickened, stirring constantly. Add mushrooms, garlic, onions and Burgundy. Cook for about 5 minutes longer; stir in parsley. - 33.1036

Overnight Sauerkraut Salad

Combine sauerkraut and wine in saucepan; cover. Simmer for 15 minutes. Cool. Combine onion, apple, and celery seed with sauerkraut mixture; cover. Chill overnight. Serve with pork roast or chops. - 29.8553

Barbecued Shrimp Kabobs

Fry bacon until cooked but not crisp; cut each slice in half. Alternate shrimp, mushrooms, pineapple and bacon on long skewers until skewers are filled. Com- bine all remaining ingredients. Brush kabobs generously with sauce; place on grill 4 inches from... - 39.2249

Curried Tuna Spaghetti

Combine soups, milk and 1/2 cup water in saucepan; stir until blended. Simmer for 10 minutes, stirring. Cook spaghetti in 6 quarts boiling salted water until tender; drain. Combine 1/4 cup warm water and curry powder; add to hot soup mixture. Add mushrooms,... - 39.4561

Sausage Pies

Sift flour with baking powder and iz teaspoon salt; add shortening. Mix thoroughly with pastry blender. Add milk to make: stiff dough; knead until smooth. Roll out 1/8 inch thick; cut into eight 4-inch squares. Divide sausage into 8 flat cakes; place on each... - 40.1554

Hawaiian Rhubarb Sauce

Combine rhubarb, pineapple, sugar and 1/2 cup water in saucepan. Bring to slow boil. Mix cornstarch with 2 tablespoons cold water; add to rhubarb mix- ture. Simmer, stirring constantly, for 5 minutes; re- move from heat. Add salt, lemon juice, butter and... - 35.1597

Easy Chocolate Syrup

Combine all ingredients in saucepan; cook, stirring, over medium heat until mixture comes to a boil. Remove from heat. Syrup may be served hot or cold. Mixture thickens as it cools.Serve over ice cream. - 26.0878

Butterscotch Sauce

Combine brown sugar, butter and corn syrup in heavy saucepan over medium heat; stir until butter melts and ingredients are blended. Bring to a boil; cook to soft-ball stage or ;!35 degrees on candy ther- mometer. Remove from heat; cool slightly. Add... - 28.4095

Sour Cream Meringue Pie

Combine 1/2 cup sugar, sour cream, raisins, cloves, cinnamon and beaten egg yolks in top of double boiler; cook over hot water, stirring constantly, until mixture is smooth and thickened. Remove from heat; cool. Fold in 1 stiffly beaten egg white; pour into... - 37.2917

Sesame Sticks

Cut biscuits in half. Roll each half into 4-inch long pencil-thin stick. Brush with milk. Combine sesame seed, crumbs and salt. Roll sticks in crumb mixture. Place on greased baking sheet. Bake at 450 degrees for 10 minutes or until lightly browned. - 30.8228

Blender Hollandaise

Combine egg yolks, lemon juice and salt in blender container. Heat butter until bubbling in saucepan. Blend egg yolk mixture on high speed until well mixed. Add bubbling butter gradually, blending on low speed. Pour over hot vegetable. - 26.4311

Shrimp Delish

Melt butter in heavy skillet; add garlic, onion, parsley and bread crumbs, blending well. Place in skillet. Bring to a boil gradually. Thaw shrimp; shell and devein. Add to butter mixture. Cook for 5 minutes. Add mushrooms and tomatoes; cook until shrimp is... - 37.1477

Brandy-custard Sauce

Beat egg white with salt until foamy. Add 1/2 cup sugar gradually, beating well after each addition. Beat just until egg whites form soft peaks. Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony. Fold egg yolk into egg... - 27.609

Horseradish Dressing

Mix mustard, salt, sugar, flour and paprika in double boiler; stir in egg well. Add milk and vinegar; cook over hot water until thick, stirring frequently. Add shortening and horseradish; stir until shortening is melted. - 32.5619

Sesame Seed Tossed Green Salad

Trim salad greens; tear into bite-sized pieces. Cut tomatoes into wedges. Combine salad greens, tomato wedges, onion rings and sesame seed; toss well. Refrigerate. Combine salt, pepper and dry mustard in small mixing bowl; stir in vinegar and honey. Add oil... - 39.1505

Snappy Dip

Combine all ingredients; blend thoroughly. Chill until ready to serve. - 24.4649

Venison Sausage

Trim fat from venison; grind with medium blade of grinder. Grind pork fat; add to venison. Add sage, cloves, nutmeg, salt and pepper; mix well. Chill for 24 hours. Wrap in foil; freeze. - 31.5314

Spanish Sauce

Melt butter in small saucepan. Saute onion in butter for 3 minutes. Sprinkle flour over onion; stir in tomatoes quickly. Add celery and green pepper; simmer for 20 minutes, stirring frequently. Add parsley, salt and pepper; mix well. Serve hot on meats or... - 36.2555

Mint Mallow Sauce

Combine marshmallow creme and 3 tablespoons water; whip with electric mixer until fluffy. Add jelly; beat until smooth. Tint with food coloring. Serve over ice cream. - 24.4436

Black Walnut-sour Cream Cake

Sift flour, soda, cardamom and mace together. Cream butter and sugar until fluffy. Add eggs; beat well. Add flour mixture and sour cream alternately to egg mixture. Add walnuts. Pour into greased and lightly floured bundt pan. Bake at 350 degrees for 1 hour... - 44.7647

Parmesan-sour Cream Dip

Combine mayonnaise, sour cream, mustard and cheese. Roll ham, slices up as for jelly roll. Cut into 4 slices. Insert wooden picks into ham; dip in spread. - 25.2763

Ogeechee Baked Shad

Mix oil, monosodium glutamate, salt, pepper and lemon juice; rub shad thoroughly. Place large piece heavy-duty foil in shallow baking pan; place strips of bacon on foil. Arrange shad on bacon strips. Pour milk around shad; close foil securely, tent... - 33.9337

Spinach-bacon Salad

Cook bacon crisp; drain and crumble. Combine oil, vinegar, sugar, salt and catsup in blender container; blend well. Combine bacon and all remaining ingredients; toss with dressing. - 30.8904

Original Shrimp Louis

Combine mayonnaise, vinegar, chili sauce and Worcestershire sauce. Mix in pimento, garlic, salt, sugar, paprika and mustard. Mix well; refrigerate, covered. Arrange lettuce leaves on plate. Place desired number of shrimp in center. Circle with tomato and egg... - 39.2305

Spaghetti Dinner Athenian

Preheat oven to 425 degrees. Cook spaghetti according to package directions. Drain. Combine canned mushroom sauce, cinnamon and cloves in saucepan; simmer for about 10 minutes. Remove cloves from sauce. Add butter and canned cheese to spaghetti; toss... - 36.2026

Sour Cream Fruit Medley

Combine all ingredients overnight in a serving bowl; chill - 20.0876

Cucumber Sauce

Cut cucumber in half lengthwise. Grate enough cucumber to measure 1 cup; drain. Combine onion, mayonnaise, vinegar, parsley, sour cream, salt and pepper; blend thoroughly. Stir in cucumber; chill until ready to use. Serve with seafood. - 31.0935

Lemon Sauce

Mix sugar, cornstarch and salt together in saucepan; add 1 cup boiling water gradually, stirring constantly. Boil over low heat for 5 minutes. Add remaining ingredients; blend well. Serve hot on ginger bread or fruitcake. - 30.3321

Frosted Braunschweiger Roll

Skin braunschweiger; mash with fork. Beat in catsup and Worcestershire sauce. Place on waxed paper; shape into 9-inch long roll. Refrigerate until firm. Remove paper; place on tray. Frost entire surface with cream cheese, thinning cream cheese with small... - 33.2459

Sausage-peanut Pilaf

Cook sausage until browned lightly. Add celery and onions; cook for 3 minutes. Pour off drippings; add rice, soup and green pepper to sausage mixture. Pour into 1-quart casserole; sprinkle with chopped peanuts. Bake at 350 degrees for 30 minutes. Top with... - 33.8862

Italian Spaghetti Sauce

Saute onion in oil until transparent. Brown beef in large saucepan; drain off excess fat. Add tomato paste, 2 paste cans water, oregano, tomatoes, thyme, onion and bay leaf. Sprinkle with salt and pepper. Bring to a boil; simmer until beef is tender and... - 37.1658

Fricasseed Chicken Breasts With Spaghetti

Dredge chicken in seasoned flour, brown in hot oil in skillet. Dissolve bouillon cubes in 11/2 cups hot water; add to chicken. Season to taste. Add mushrooms and liquid. Cover; simmer until chicken is tender. Cook spaghetti according to package directions;... - 37.071

Sauerkraut Relish

Combine all ingredients; mix well. Cover; store in refrigerator for 24 hours before serving. - 25.4421

Congealed Shrimp Salad

Soften gelatin in 1/4 cup water. Combine tomato juice, lemon juice, onion juice, Worcestershire sauce, salt and pepper; bring to a boil. Pour hot ingredients over gelatin; stir until gelatin is dissolved. Place in refrigerator; chill until mixture begins to... - 42.9285

Pentagon Shrimp

Heat oil in large skillet; add green pepper, onions, celery and celery leaves. Cook over low heat until onion is transparent but not brown. Add all remaining ingredients except shrimp. Simmer for 1 hour, stirring occasionally. Add shrimp; heat... - 39.2025

Baked Spaghetti

Simmer tomatoes in saucepan until tender. Fry onions, green pepper and garlic in bacon drippings until tender; combine onion mixture, tomatoes, bay leaves, cloves, salt and pepper. Cover with water; simmer for 30 minutes. Cook beef; do not brown. Add beef and... - 43.3866

Fluffy Honey Dressing

Beat eggs; stir in honey, juices and salt. Cook, stirring, over low heat until thickened. Cool. Fold in cream and lemon peel. Serve over fruit. - 31.238

Broiled Scallops With Peaches

Cut scallops into 1/2-inch pieces; saute in butter until golden brown. Combine lemon juice, 1/4 tea- spoon salt, pepper and scallops; place peach halves in 11 x 7 x 1-inch baking pan. Combine cinnamon, cloves, mace and remaining salt. Sprinkle over... - 41.2949

Sweet And Pungent Shrimp

Cook shrimp in boiling salted water for 3 to 5 min- utes or until done. Do not overcook. Shell and de-vein shrimp. Drain pineapple, reserving syrup in saucepan. Cut pineapple slices in half; set aside. Add brown sugar, vinegar, soy sauce and 1 cup water to... - 41.7329

Banana-orange Sauce

Blend all ingredients together; chill for 1 hour. Spoon sauce over ice cream and cake if desired. - 22.7548

Quick Vegetable Soup

Saute ground beef and onion in large kettle until browned. Add potatoes, cabbage, carrots, celery, tomato juice, rice and bouillon with 1 1/2 cups water to beef mixture; season with basil, thyme, bay leaf, salt and pepper. Bring to a boil; reduce... - 35.8017

Spaghetti-fruit Salad

Combine eggs, lemon juice, sugar and salt in saucepan. Cook over low heat, stirring frequently, until thickened; cool. Add apples, spaghetti, pineapple, bananas, nuts and oranges. Refrigerate for 24 hours. Fold in whipped cream. - 38.1051

Orange Sauce

Combine all ingredients in saucepan; cook, stirring constantly, until clear. Refrigerate until ready to use. - 22.2154

Sour Cream-raisin Pie

Combine cornstarch, 3/4 cup sugar, salt and spices in top of double boiler; add beaten egg yolks. Mix well; add sour cream, raisins and lemon juice. Cook, stirring, over hot water until smooth and thickened; cool slightly. Add walnuts; blend well. Pour into... - 44.8012

Spinach Slaw

Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl. Blend cottage cheese, oil, vinegar anc seasonings together; pour dressing over salad, tossing well. Garnish with additional ripe olives. - 30.6735

German Oatmeal Sausage

Bring pork to a boil in 2 cups water with 2 teaspoons salt in Dutch oven; simmer until tender. Remove from broth; cool. Grind pork; return to broth. Heat to boiling; add oats. Cook, stirring, until oats drop from spoon. Add thyme aid additional salt before... - 36.0671

Sausage-peach Balls

Preheat oven to 350 degrees. Combine sausage, onion, crumbs, seasonings and egg; form into 8 balls. Arrange peach halves, cut sides up, in shallow baking dish. Stick 3 cloves around edge of each peach half; place sausage balls in peach centers. Bake for 45... - 33.5583

Spanish Sausage

Shape sausage into 10 patties; brown in hot skillet. Pour off half the fat; add tomato juice, onions, green pepper, celery and seasonings. Simmer, covered, for 1 hour. Remove sausage to hot platter. Blend flour and 1/4 cup water, making smooth paste; add to... - 38.974

Southern Sausage Casserole

Brown sausage in heavy skillet; add all vegetables except beans. Brown vegetables lightly; drain off excess fat. Season wii:h 1/4 teaspoon salt. Combine tomato paste and 3/4 cup water; add to sausage mixture. Add beans; mix well. Cover; simmer for 10... - 44.1053

Newburg Sauce

Melt butter in double boiler; add flour, stirring until smooth. Pour in cream gradually, stirring constantly. Cook, stirring, until smooth and thickened. Do not boil. Add salt and cayenne pepper. Beat egg yolks lightly; add small amount of hot sauce to egg... - 38.1673

Chicken Spaghetti With Shrimp

Saute onions, garlic and celery in shortening in skillet until golden. Stir in flour, blending well; add chicken stock and tomatoes. Cook, stirring, until mixture thickens. Season with chili powder, salt, pepper, sugar and Worcestershire sauce. Cut chicken... - 44.7001

Sausage Cake

Bring raisins to a boil in water to cover in saucepan. Drain, reserving 1 cup liquid. Dissolve soda in reserved liquid. Combine raisins, soda mixture, sausage, flour, orange juice, rind, sugar and seasonings. Stir in nuts. Spoon into baking dish. Bake at 350... - 39.1351

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