Authenticparsicooking's Recipes

  • Machhi No Sas Recipe

    Machhi No Sas

    Heat fat in a pan and fry onion till light brown. Remove onion and keep aside. Add ground spices and cook for one minute. Drain fat from pan and keep aside, add coconut milk, and fried onion. Mix we...
    By : Authenticparsicooking
  • Dar Nl Pom Recipe

    Dar Nl Pom

    â-‚¬¢ Put the semolina, wheat flour and salt in a large thala. Add half a cup of water and mix well, kneading it as you do for chappatis. Add the rose essence and a teaspoon of ghee and knead...
    By : Authenticparsicooking
  • Dar Nl Pom Recipe

    Dar Nl Pom

    â-‚¬¢ Place the ghee in a large round thala and stir it round and round with the palm of your hand till it liquefies. Slowly allow the rice flour and salt to trickle into the ghee and keep tu...
    By : Authenticparsicooking
  • Dhebra Recipe

    Dhebra

    Mix all dry ingredients together. Make a well in the centre and add hot ghee slowly. Incorporate into flour. Add warm water to bind. Knead well. Roll into a sausage and cut into 10-12 portions, abou...
    By : Authenticparsicooking
  • Kanda Kothmir Per Eeda Recipe

    Kanda Kothmir Per Eeda

    Heat oil in a frying pan large enough to hold eggs and vegetable mixture. Fry onions till light brown. Add ginger and garlic and fry for one minute. Add coriander leaves and chillies and saute for a...
    By : Authenticparsicooking
  • Khara Tooria Recipe

    Khara Tooria

    Heat fat in a pan and fry onions till light brown. Add ginger, garlic, turmeric powder and chilli powder. Saute for 2-3 minutes, adding a little water if required. Add tomatoes and simmer for 3-4 mi...
    By : Authenticparsicooking
  • Gurchan Athwa Khurchan Recipe

    Gurchan Athwa Khurchan

    Remove membrane from liver and cut into half-inch cubes. Wash lung and steep in cold water for one hour. Squeeze out water and cut into half-inch cubes. Slit heart and remove arteries. Wash well and...
    By : Authenticparsicooking
  • Methia Nu Achar Recipe

    Methia Nu Achar

    Wash, dry completely and cut mangoes through the seed into medium-sized pieces. Rub with salt and keep aside for two hours. Drain out water, mix with garlic and all spices except mustard seeds. Leav...
    By : Authenticparsicooking
  • Tarela Masala Boomla Recipe

    Tarela Masala Boomla

    Clean fish by removing heads, fins and bone jutting out above tail. Remove insides without tearing the soft skin. Wash well. Mix fenugreek and cumin powder and rub into cut made in fish. Add lime ju...
    By : Authenticparsicooking
  • Bhoojelo Bharuchi Bhlng Recipe

    Bhoojelo Bharuchi Bhlng

    Scale and clean fish. Remove roe if present and clean. Rub fish and roe or prawns with salt and lime juice and leave for half an hour. Strain tamarind juice into chutney and mix well. Rub chutney al...
    By : Authenticparsicooking

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