Flavors of Asia's Recipes

Abalone Soup With Chinese Mushroom

GETTING READY 1) Wash the mushrooms and soak in cold water for 10 minutes. 2) Drain the mushroom slice. 3) Trim off the fat from pork and cut the pork in narrow slices. MAKING 4) In a bowl toss the pork with soy sauce, cornstarch, sugar, pepper and 1... - 46.5236

Braised Spinach

GETTING READY 1) If fresh spinach is used, wash and drain properly. 2) If frozen spinach is used, drain it well. MAKING 3) In a skillet, heat oil and sauté together spinach and salt for 2 minutes. 4) Add the soy sauce and cook for 1 minute... - 35.0613

Beef Noodle Soup

GETTING READY 1) In a large saucepan, cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours. 2) Strain the mixture. 3) Cut the meat in 1/2 inch pieces. MAKING 4) Stir in the anchovy paste and vinegar in the... - 47.5892

Beef In Oyster Sauce

MAKING 1) In a deep skillet, heat oil and brown the beef and garlic in it. 2) Add the salt, soy sauce, oyster sauce, gin, sugar and broth or water. 3) Mix well, cover and simmer for 25 minutes. 4) Stir in the mushrooms, water chestnuts and scallions. 5) Cook... - 40.8992

Ham Stuffed Bass

GETTING READY 1) Split the fish and debone, remove the head. 2) Remove the meat of the fish carefully with tearing the skin. 3) If dried mushroom and shrimp are used, soak them in lukewarm water for 15 minutes. 4) Drain the mushrooms and shrimps. MAKING 5)... - 45.2606

Spring Rolls Egg Rolls

MAKING 1) In a bowl, whisk together flour, eggs and water until smooth. 2) Heat a non-stick pan and lightly oil it. 3) Pour little batter just enough to cover the bottom of the pan. 4) Cook over low heat until set, and then turn over a few seconds. 5) Remove... - 36.7621

Fried Shrimp Toast

MAKING 1) Chop or grind together the shrimps and onions. 2) In a bowl, mix the shrimp mixture with the salt, pepper, egg and flour. 3) Cut each bread slice into 4 pieces. 4) Spread the shrimp paste on each bread piece. 5) In a wok, heat fat to 365°F and fry... - 38.8017

Fried Duck

GETTING READY 1) Remove as much fat as possible from the duck. 2) In a bowl, sift together flour, cornstarch, salt and pepper. 3) Roll the duck in the flour mixture. MAKING 4) In a deep skillet, heat the oil and brown the duck in it. 5) Pour off the fat. 6)... - 45.9811

Peppers And Shrimp

MAKING 1) In a non-stick pan and fry the bacon for 3 minutes, drain fat. 2) Add the garlic, shrimps, dried peppers and fresh peppers. 3) Saut̩ 2 minutes more. FINALIING 4) In a bowl, mix together the soy sauce, anchovy paste, cinnamon, Ac-۪cent,... - 46.3064

Peking Bean Sprouts

MAKING 1) In a skillet, heat the lard or oil, sauté the sprouts for 1 minute, stirring constantly. 2) Add the ginger and salt, cover and simmer for 3 minutes. 3) Stir in the scallions and soy sauce. 4) Cook the beans for 2 minutes more. SERVING 5) Serve... - 35.2939

Eggplant And Pork Manchurian Style

GETTING READY 1) In a bowl, mix together pork, garlic, cinnamon, soy sauce, sugar, salt, cornstarch and ginger. 2) Let it marinate for 10 minutes. MAKING 3) In a skillet, heat 2 tablespoon of oil and sauté pork for 3 minutes. 4) Add water, cover and... - 45.9252

Peking Doilies

GETTING READY 1) In a bowl, sift flour and salt. 2) Make a well and add boiling water. 3) Knead on lightly floured surface until smooth. 4) The dough should be stiff, so add more water or flour if needed. MAKING 5) Role the dough until 1 inch thick. 6) Cut... - 37.8679

Asian Squab Soup

GETTING READY 1) In a bowl, soak the mushrooms in cold water for 10 minutes. 2) Drain the mushrooms and slice. 3) Sprinkle melon or squash with salt. 4) Rub the squabs with soy sauce. MAKING 5) In a frying pan, heat 1 tablespoon of oil and fry melon or... - 47.5481

Dumplings With Meat Filling

GETTING READY 1) In a bowl sift the flour and salt, make a well and stir in the egg. 2) Gradually add the water, mixing lightly until dough is formed. 3) It may not be necessary to add all the water. 4) Knead on a lightly floured surface until very smooth. 5)... - 45.4989

Shrimp And Bamboo Shoots

GETTING READY 1) Cut the scallions lengthwise in several places from the green end up to the white part, resulting in a frilly looking scallion. 2) In a bowl, toss the shrimps with the sherry and let it stand for 5 minutes. MAKING 3) In a skillet, heat oil... - 43.3924

Braised Green Beans And Bamboo Shoots

GETTING READY 1) If fresh beans are used, break it in 2 inch pieces. MAKING 2) In a saucepan, heat lard or oil and sauté the beans, 3) Simmer and cook for 2 minutes, stirring constantly, 4) Add the bamboo shoots, salt, sugar and water. 5) Simmer for 10... - 38.4054

Chicken Balls In Oyster Sauce

GETTING READY 1) Chop together, chicken and scallions until very fine. 2) In a bowl, blend together salt, cornstarch, sherry, chicken mixture and water. 3) Shape about 1 tablespoon of mixture into walnut size balls. 4) In a wok het the oil and fry the chicken... - 44.4901

Egg Foo Yung

GETTING READY 1) In a bowl, lightly beat the eggs, salt and pepper. 2) Add in the onions, meat or fish, sprouts, scallions and 1 tablespoon soy sauce. MAKING 3) In a skillet, heat oil. 4) Drop the ladle or 1/4 cup of the mixture into the oil. 5) Fry until... - 44.9791

Fried Mushroom Noodles

GETTING READY 1) In a bowl, pour boiling water and soak mushrooms in it for 20 minutes. 2) Drain the mushrooms and slice. 3) In a bowl, mix shrimps with soy sauce, sherry, ginger and cornstarch. MAKING 4) In skillet heat 2 tablespoon of oil and cook bamboo... - 45.0581

Braised Fish

GETTING READY 1) Rub the salt into the fish. 2) In a skillet, heat oil and stir in the ginger, scallions, garlic, oyster sauce, soy sauce, Tabasco and sugar. 3) Cook the mixture for 1 minutes. MAKING 4) Place the fish in the skillet and brown it on both the... - 44.4902

Chicken In Papers With Mushrooms

GETTING READY 1) Remove the skin and debone the chicken, discard skin and bone. 2) Pound the chicken as thin as possible between 2 sheets of parchment paper. 3) Cut chicken in 2 inch cubes. 4) Cut 4 inch squares of parchment paper or aluminium... - 45.0536

Sweet And Sour Chicken

GETTING READY 1) Cut the chicken in 2 inch pieces. 2) Sprinkle 1 tablespoon of salt over the chicken pieces and let it stand for 10 minutes. MAKING 3) In a bowl, bet the eggs, flour and salt to a smooth batter. 4) Dip the chicken in the egg batter. 5) In a... - 44.6082

Spicy Shrimp And Pork Salad

MAKING 1) In a bowl, combine together the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers. 2) Add the pork, shrimp and cucumber. 3) Toss all the ingredients lightly. SERVING 4) Serve in a salad bowl, garnished with mint. - 41.943

Roast Duck

GETTING READY 1) Preheat the oven to 475°F and oil a shallow roasting pan. 2) Clean the duck, removing as much fat as possible. 3) Tie the ducks neck. 4) In a saucepan, combine together onion, celery, cinnamon, anise, soy sauce (reserve 1 tablespoon), sugar... - 44.2282

Fried Sweet Potatoes

MAKING 1) In a saucepan, simmer the corn syrup for 10 minutes. 2) In a skillet, heat the oil and fry the sweet potatoes in it until browned. SERVING 3) Arrange the sweet potatoes on the serving dish and pour the syrup over them. - 29.4343

Rice Flour Almond Cookies

GETTING READY 1) In a bowl, sift together rice flour and brown sugar. 2) Mix in the almonds, and then work in butter with the hand. 3) Stir in the ice water. 4) Preheat oven to 375° and grease a baking sheet. MAKING 5) Break off tablespoon size pieces of... - 40.9644

Pork And Shrimp Omelette

MAKING 1) In a skillet heat 2 tablespoon of oil brown the pork and onions. 2) Add the water, cover and simmer for 10 minutes 3) Stir in the mushrooms, shrimps, salt, chili peppers and basil. 4) Simmer for 5 minutes, stirring frequently. 5) Let it cool for 10... - 45.4349

Crab Shreds

MAKING 1) In a skillet, sauté the crab meat and ginger for 2 minutes. 2) Add the salt, soy sauce, sherry, sugar and scallions. 3) Simmer until all the liquid is absorbed, stirring frequently. SERVING 4) Serve hot with lemon wedge on side. - 37.3776

Fried Squabs

MAKING 1) In a saucepan, combine together soy sauce, water, sugar, cinnamon and star anise. 2) Bring the mixture to boil and place squabs in it. 3) Simmer for 5 minutes. 4) Remove from heat and cover the saucepan. 5) Let it stand for 30 minutes. 6) Drain the... - 41.6733

Steamed Rice

MAKING 1) Wash the rice under running water until water runs clear. 2) In a saucepan, place the rice and water. 3) Cover the saucepan tightly and bring to a boil over high heat. 4) Simmer for 20 minutes or until rice is tender. SERVING 5) Serve it steaming... - 29.4078

Fried Fish With Sweet Sour Sauce

GETTING READY 1) Split the fish and the bone it, leaving the head and the tail on, if desired. 2) In a bowl, make a mixture of the onions, 1 teaspoon of ginger, soy sauce, 1 teaspoon of salt, Ac-€™cent, sherry and pepper. 3) Rub the onion mixture into the... - 43.9886

Chestnut Balls

MAKING 1) Make a crisscross cut on the top of each chestnut. 2) In a saucepan, bring the water to boil. 3) Cook the chestnuts in the water until its shells burst and chestnuts are soft. 4) Drain, cool and remove the shells of chestnuts. FINALIZING 5) Force... - 36.4576

Fish With Anise Sauce

MAKING 1) Cut the fish in bite-size pieces. 2) In a bowl, toss the fish with the flour. 3) In a skillet, heat 1/4 cup of oil and brown the fish in it. 4) Remove and drain on a paper napkin. 5) In the same skillet, heat the remaining oil and sauté the... - 44.8286

Asian Style Fish Cakes

MAKING 1) In a food processor, grind or chop together the shrimps, fish, almonds and bacon. 2) Blend in the green onion, salt, soy sauce, cornstarch and 1 tablespoon of oil. 3) Using 2 tablespoon for each, shape the mixture into flat patties. 4) In a skillet... - 41.0211

Chicken With Chestnuts

GETTING READY 1) Joint the chicken and cut the breast in four pieces. 2) In a bowl, place the chicken with salt, pepper, soy sauce and sherry. 3) Toss the chicken so it marinates properly and let it stand for 30 minutes. 4) Cut across on the top of each water... - 45.6936

Curled Shrimp

GETTING READY 1) Wash the shrimps and drain. 2) Sprinkle shrimps with salt and pepper. MAKING 3) In a bowl, mix together the ketchup, soy sauce, vinegar, sugar, ginger, scallions and garlic. 4) In skillet heat oil and sauté shrimps for 1 minute. 5) Add... - 43.9039

Shrimp And Vegetables

GETTING READY 1) In a bowl, mix together the shrimp, soy sauce, sherry, and ginger, let stand 15 minutes. 2) In a skillet het 2 tablespoon of oil and sauté the onions, celery, and green pepper for 5 minutes. 3) Remove from skillet MAKING 4) In the same... - 45.198

Fried Shrimp Balls

MAKING 1) Chop together the shrimps, fat and water chestnuts, until very fine. 2) Place the shrimp mixture in a bowl, blend in the egg whites, flour, salt, pepper and water. 3) Mix with the hand until the mixture begins to turn pink. 4) Pick up and slap down... - 44.0168

Squabs And Mushrooms

MAKING 1) Rub the squabs with 2 tablespoon of soy sauce and garlic. 2) In a deep skillet, heat oil and brown the squabs in it. 3) Add ham, salt, spices, sherry, ginger, the remaining soy sauce and water. 4) Cover and simmer for 30 minutes. 5) Add the... - 41.5575

Satin Chicken

GETTING READY 1) Wash and dry the chicken. 2) In a bowl, mix together 3 tablespoons of soy sauce, sherry, salt, pepper, ginger and garlic. 3) Rub the soy sauce mixture into the chicken and let stand 1 hour. 4) In a bowl, soak the mushrooms in cold water for... - 45.4081

Minced Pork And Vegetables

GETTING READY 1) Wash the mushrooms, cover and soak for 30 minutes. 2) Drain the mushrooms, reserving ½ cup of water and dice mushrooms. 3) In a bowl, combine pork with the sugar, salt, pepper and 2 tablespoons of soy sauce. 4) Let it rest for 10 minutes 5)... - 45.4751

Pork With Cabbage Shreds

GETTING READY 1) In a bowl, marinate the pork with sugar, salt, sherry and 2 tablespoons of soy sauce. 2) Let it stand for 10 minutes. MAKING 3) In a skillet, heat 2 tablespoon of oil and sauté the cabbage for 5 minutes, stirring frequently. 4) Remove the... - 43.2374

Oriental Watercress Soup

GETTING READY 1) Trim all the fat off from the pork and dice. 2) In a bowl toss together, pork, soy sauce, cornstarch, sugar, pepper and 1 tablespoon of oil. 3) Cut the stems of the watercress, wash and drain. MAKING 4) In a saucepan, heat the remaining oil... - 47.1686

Velvet Chicken With Mushrooms

GETTING READY 1) In a bowl, toss the chicken with 2 teaspoons cornstarch, the soy sauce, pepper and 1 tablespoon oil. 2) Let the chicken mixture rest for 10 minutes. 3) Drain the mushrooms, but reserve 1/4 cup juice. 4) In another bowl, mix the remaining... - 43.5551

Noodles And Meat

MAKING 1) In a deep skillet, heat the oil and sauté the meat 5 minutes. 2) Add the salt, pepper, cabbage, celery, bean sprouts, soy sauce and sugar. 3) Mix well, cover and simmer for 3 minutes. FINALIZING 4) In a bowl, mix together the cornstarch and... - 45.3455

Crab Soup

MAKING 1) In a skillet, heat oil and sauté crab meat, salt, tomatoes and ginger for 5 minutes. 2) Add broth and simmer for 10 minutes. 3) In a mixing bowl, beat together eggs, vinegar, sherry and soy sauce. 4) Pour the egg mixtures into the soup in steady... - 44.3249

Pot Roast Chicken

GETTING READY 1) Dice the gizzard and liver. 2) In a bowl, combine the ginger, garlic, sherry and soy sauce. 3) Rub the chicken with the garlic mixture and let it stand for 30 minutes. 4) In a bowl, soak the mushrooms in warm water for 30 minutes. MAKING 5)... - 44.5022

Peking Fried Chicken

GETTING READY 1) Debone the chicken and cut into 2 inch pieces. 2) In bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of oil, salt and pepper. 3) Rub the soy sauce mixture into the chicken. MAKING 4) In a wok, heat the fat to 370°F and fry the... - 46.1776

Braised Turnips

MAKING 1) In a skillet, heat oil or lard and sauté the turnips for 1 minute. Stirring continuously. 2) Add salt and water, cover and simmer for 5 minutes. 3) Stir in the scallions, soy sauce and pepper. 4) Cook for 3 minutes. SERVING 5) Serve as an... - 35.8195

Chicken And Peppers

GETTING READY 1) Cut the chicken in 1 inch squares. 2) In a bowl, mix together chicken, garlic, 1 tablespoon of oil, 1 tablespoon of soy sauce, the salt, pepper and 1 teaspoon of cornstarch. 3) Let it stand for 20 minutes. MAKING 4) In skillet heat thee... - 45.8926

Sherried Ginger Chicken Soup

MAKING 1) In a saucepan, combine chicken and water. 2) Bring to a boil, add the scallions, ginger, sherry and salt. 3) Simmer for 2 ½ hours or until chicken is very tender. 4) Remove the chicken and cut the meat in small pieces, strain the soup. SERVING 5)... - 35.936

Pork And Corn Soup

GETTING READY 1) In a bowl, toss the pork with soy sauce, cornstarch, sugar, pepper and 1 tablespoon of oil. MAKING 2) In a saucepan heat the remaining oil and sauté the onions, garlic and ginger for 1 minute. 3) Stir in the broth or water and bring to... - 46.9053

Batter Fried Shrimp With Pineapple

MAKING 1) In a bowl, sift the flour, baking powder and 1/2 teaspoon of salt. 2) Beat in the beer and egg in the sifted flour mixture. 3) Dip the shrimps in the batter, coating them well. 4) In a wok heat the fat to 370°F and fry the shrimps in until... - 45.8042

Dumplings

MAKING 1) In a bowl sift the flour and salt, make a well and stir in the egg. 2) Gradually add the water, mixing lightly until dough is formed. 3) It may not be necessary to add all the water. 4) Knead on a lightly floured surface until very smooth. 5) Cover... - 37.4545

Pineapple Fish Chowder

GETTING READY 1) Remove the skin of the fish and cut it into 1/2 inch pieces. 2) In a small bowl, mix together the cornstarch, soy sauce and little water. MAKING 3) In a saucepan heat oil and sauté garlic and onions for 10 minutes. 4) Stir in the water,... - 45.7387

Meat Cake Soup

MAKING 1) In a bowl, mix together egg yolks, scallions, salt, pepper and soy sauce. 2) Shape into 12 small flat cakes. 3) In a saucepan, bring the broth to a boil and carefully drop the cakes into it. 4) Cover and simmer for 45 minutes. SERVING 5) Serve hot,... - 38.8532

Fried Noodles With Vegetables

GETTING READY 1) In a bowl, soak the mushrooms for 30 minutes. 2) Drain the mushrooms, reserving the water. 3) Slice the mushrooms. MAKING 4) In a wok, heat oil and sauté bamboo shoots and mushrooms for 3 minutes. 5) Add spinach and salt, cook for 1... - 45.9824

Fish With Brown Sauce

GETTING READY 1) Clean, wash and dry the fish. 2) Score the fish on both the sides, but leave the fish whole. MAKING 3) In a deep skillet, heat the lard or oil and fry the fish in it until browned on both the sides. 4) Reduce the fat in the skillet to... - 45.7834

Cantonese Fried Chicken

GETTING READY 1) Completely disjoint the chicken and cut the breast into 4 pieces. 2) Wash and dry the chicken. 3) In a bowl, mi together the cognac, soy sauce, sugar and garlic. 4) Rub the chicken with the soy sauce mixture and let it rest for 15... - 39.9064

Beef And Onions

MAKING 1) In a skillet, heat half of the oil and sauté the onions for 3 minutes. 2) Add the sugar and half of sherry and soy sauce. 3) Cook for 10 seconds and remove from pan. 4) In a small bowl mix the beef with cornstarch with the remaining sherry and... - 41.2953

Classic Fish Soup

GETTING READY 1) In a mixing bowl, mix together the fish, soy sauce, sherry and oil. 2) Refrigerate until needed. MAKING 3) In a saucepan, bring the broth to boil and add rice. 4) Cover and simmer for 45 minutes. 5) Add the celery, onions, carrots, and... - 46.4315

Cabbage And Shrimp Soup

MAKING 1) In a saucepan, heat oil and sauté shrimps for 3 minutes. 2) Add the water, water chestnuts, salt and cabbage. 3) Bring the mixture to a boil, cover and simmer for 15 minutes or until cabbage is tender and crisp. SERVING 4) Serve the Cabbage And... - 35.1364

Stuffed Clams

GETTING READY 1) Preheat the oven to 400°F. 2) Clean the clams by scrubbing them, and wash. 3) In a saucepan, place the clams and cover with boiling water. 4) Steam the clams until shells open. MAKING 5) Drain the clams, remove them from shells and reserve... - 46.1475

Sweet And Sour Pork

GETTING READY 1) In a bowl, toss the pork with 1 teaspoon of sugar and the soy sauce. 2) Let it rest for 10 minutes. 3) Dip the pork in egg and then roll in cornstarch (Reserve 1 table spoon of cornstarch). 4) Let it stand until the cornstarch is absorbed by... - 45.5078

Eggs And Scallops

GETTING READY 1) If bay scallops are used leave the whole, quarter the sea scallops. MAKING 2) In a skillet, heat oil and sauté the onions, salt and pepper for 5 minutes. 3) Add the scallops and cook for 5 minutes. 4) In a bowl, lightly beat together the... - 42.0657

Fried Liver

MAKING 1) In a bowl, toss the liver with the soy sauce, sherry, sugar, cornstarch and water. 2) Let the liver marinate for 5 minutes. 3) In a skillet heat fat and sauté the liver for 3 minutes, stirring frequently. 4) Add the scallions (reserve 1... - 42.6626

Steamed Clams

MAKING 1) Clean the clams by scrubbing them, and wash. 2) In a saucepan, combine the clams with soy sauce and sherry. 3) Cover and cook until clams open. 4) Add the ginger and oil, cook for 1 minute and remove. SERVING 5) Serve the Steamed Clams, steaming... - 35.8064

Crab Meat And Pork

MAKING 1) In a skillet, heat oil and sauté the pork for 5 minutes. 2) Stir in the eggs and then quickly add the soy sauce, sherry, salt, sugar, water and crab meat. 3) Mix well and simmer for 4 minutes. SERVING 4) Serve hot, garnished with scallions. - 39.5874

Chicken Subgum Soup

MAKING 1) In a saucepan, heat oil and cook the mushrooms and celery in it for 1 minute. 2) Stir in chicken broth, chicken, water chestnuts and bean sprouts. 3) Simmer for 10 minutes more. 4) Add the egg into the soup, stirring constantly. SERVING 5) Serve... - 40.905

Barbecued Chicken

GETTING READY 1) Wash and dry the chicken. 2) In a bowl, mix together the soy sauce, garlic, salt, pepper, sugar, five-spice mixture and oil. 3) Rub the soy sauce mixture into the chicken, inside and out. 4) Let the chicken rest for 1 hour. 5) Preheat the... - 40.1903

Meat Ball And Vermicelli Soup

GETTING READY 1) Break the noodles in 2 inch lengths. 2) In a saucepan, place the noodles along with boiling water and let it soak for 5 minutes. 3) Drain the noodles well. MAKING 4) In a bowl, mix together cornstarch and water. 5) In another bowl add the... - 46.305

Egg Drop Soup

MAKING 1) In a saucepan, bring broth, chicken and water chestnuts to boil. 2) In a cup, mix cornstarch and water together. 3) Pour the cornstarch mixture into the soup. 4) Add the eggs until set. SERVING 5) Serve hot with scallions. - 38.3554

Spiced Beef Shreds

MAKING 1) Cut the meat in large cubes. 2) In a saucepan, heat oil and add the beef, soy sauce, sherry and broth. 3) Cook over high heat until the liquid evaporates. 4) Remove and let it cool, grind in food processor. FINALIZING 5) In a skillet heat the... - 39.98

Pork And Tripe Stew

MAKING 1) In a saucepan, bring water to a boil and cook pork, liver and tripe in it for 30 minutes. 2) Add shrimps in it and cook for 5 minutes. 3) In a bowl, mix together the salt, chili peppers, cornstarch, vinegar, sugar and ginger with enough water to... - 41.5647

Fried Dumplings

GETTING READY 1) Grind the pork and shrimp together. 2) In a skillet, heat oil or lard and sauté the onions and ginger for 3 minutes. 3) Add pork mixture and sauté for 5 minutes, stirring frequently. 4) Blend in the soy sauce, sugar and salt. Remove... - 44.6542

Sweet And Sour Pungent Fish

GETTING READY 1) Pare the cucumber and cut in half lengthwise. 2) Scoop the seeds of cucumber and cut in juliennes. 3) In a bowl, combine together cucumber, carrots, pickle, ginger, onion, 1 teaspoon salt, sugar, vinegar and water. 4) Let the vegetables... - 45.18

Peking Dust

MAKING 1) Make a crisscross cut on the top of each chestnut. 2) In a saucepan, bring the water to boil. 3) Cook the chestnuts in the water until its shells burst and chestnuts are soft. 4) Drain, cool and remove the shells of chestnuts. FINALIZING 5) Force... - 42.9101

Gold And Jade Chicken

MAKING 1) In a saucepan, combine the chicken, onion, salt and water, bring to a boil. 2) Cover and simmer for 1 1/2 hours. 3) Remove the chicken and slice it. 4) Strain the broth and reserve 2 cups, pour in saucepan and heat. FINALIZING 5) In a cup, mix... - 42.2294

Shrimp In Black Bean Sauce

MAKING 1) In a skillet, heat oil and sauté the shrimps and garlic for 3 minutes. 2) In a bowl, mix together the cornstarch, beans and water. 3) Add the beans mixture to the shrimps stirring steadily. FINALIZING 4) Stir in scallions, cover and simmer for 3... - 40.2034

Dumplings With Fish Filling

Here's a secret for making best dumpling, always use freshest fish for the filling. - 46.9227

Braised Shrimp Balls

GETTING READY 1) Wash and drain the shrimps, chop them very fine. 2) Place the shrimp in a bowl, stir in the eggs, 1 ½ tablespoons of cornstarch, pepper, 1 tablespoon of salt, 1 table spoon of soy sauce, 2 teaspoon of sugar and 1 tablespoon of oil. 3) Mix... - 46.7531

Potato And Pork Bonefish Soup

GETTING READY 1) In a saucepan, combine the bones and water. 2) Bring it to a boil and skim the top. 3) Add salt, cover and simmer for1 1/2 hour. 4) Add in potatoes and tomatoes and cook for 20 minutes more. 5) Discard the bones. SERVING 6) Serve hot in a... - 39.3667

Soy Braised Pork

MAKING 1) In a deep skillet, heat 2 tablespoon of oil and brown the pork in it on all sides. 2) Add the soy sauce, sherry, water, ginger, garlic and sugar. 3) Bring to boil, cover and simmer for 1 1/2 hours. 4) In a saucepan, heat the remaining oil and... - 40.9751

Chicken With Walnuts

GETTING READY 1) In a bowl, combine chicken with salt, sugar, sherry and soy sauce. 2) Toss well and let it stand for 30 minutes. MAKING 3) Drain the chicken, reserving the marinade. 4) Dip chicken in the cornstarch and then in the egg. 5) In a wok, heat oil... - 45.3063

Eggs And Crab Meat

MAKING 1) In a skillet, heat the oil and sauté the crab for 1 minute. 2) Add the sprouts, salt and pepper. 3) Cook for 2 minutes more, mixing constantly. FINALIZING 4) In a bowl, lightly beat the eggs, say sauce and scallions. 5) Pour the egg mixture over... - 42.6449

Chicken Congee

MAKING 1) In a saucepan, combine the chicken, water, scallions and ginger. 2) Bring the mixture to a boil, cover and simmer for 30 minutes. 3) Add the salt and sherry, cover again and cook for 20 minutes longer. 4) Remove the chicken and cut into pieces,... - 41.1228

Shrimp Balls In Vegetable Sauce

GETTING READY 1) Chop the shrimps (reserving 6). 2) Cut the 6 shrimps into half. 3) Soak the bread and mash. 4) In a bowl, mix together the potatoes, beef, chopped shrimp, salt, pepper and egg. 5) Shape 1 tablespoon of mixture into walnut sized... - 46.1784

Crispy Chicken

GETTING READY 1) Clean the chicken, but leave it whole. 2) In a saucepan, bring the water to a boil and place the chicken in it 3) Cover and simmer for 45 minutes. 4) Remove the chicken and plunge into cold water. 5) Drain the chicken and dry. MAKING 6) In a... - 43.4001

Egg Flower Soup

MAKING 1) In a saucepan, bring the broth to a boil. 2) In a small bowl, beat the eggs and the oil together. 3) Pour the egg mixture into the broth in a slow and steady stream. FINALIZING 4) Stir in the scallions, soy sauce, vinegar, Ac-€™cent and... - 45.0136

Pineapple Chicken

GETTING READY 1) Cut the chicken in 1 inch strips. 2) In a bowl, toss the chicken with a mixture of the flour, salt and pepper. 3) Drain the pineapples, reserving 1/2 cup of juice. MAKING 4) In a skillet, heat oil and sauté the chicken for 5 minutes. 5)... - 41.8057

Fried Fish With Almonds

GETTING READY 1) Cut the fillets in half lengthwise and then crosswise. 2) Each fillet should make 4 pieces about 2 by 3 inches. MAKING 3) In a bowl, mix together the onions, ginger, salt, sugar, cornstarch, soy sauce, sherry and egg. 4) Dip the fish in the... - 44.3686

Lima Beans And Pork

GETTING READY 1) In a bowl toss the pork with the cornstarch. 2) Heat a deep skillet and fry the bacon in it for 2 minutes or un til crisp. 3) Drain the bacon on paper napkins. MAKING 4) In a deep skillet, crumble the bacon and add the ginger, garlic and... - 44.1177

Preserved Kumquats With Lemon Juice

GETTING READY 1) Wash the kumquats in warm water, drain and dry. 2) Gently prick each kumaquat with a skewer in 2 or 3 places. 3) In a saucepan, combine the water and sugar (Don-€™t use aluminum saucepan). 4) Bring the mixture to a boil and add the... - 40.1239

Beef And Noodles

GETTING READY 1) Cook the noodles as per the package directions. 2) Drain the noodles and rinse under cold water. 3) Drain the noodles well and chill. MAKING 4) In a deep skillet heat oil and brown the meat in it stirring frequently. 5) Add the salt, pepper,... - 46.2789

Braised Broccoli

GETTING READY 1) Cut the broccoli into 1 inch thick slices lengthwise. MAKING 2) In a skillet, heat the oil and saut̩ the scallions and broccoli for 5 minutes. 3) In a bowl, mix the soy sauce, gin, sugar, Ac-۪cent ant water. 4) Pour the soy sauce... - 43.1257

Individual Steamed Sponge Cake

MAKING 1) In a bowl, beat the egg whites till peak consistency. 2) Gradually beat the sugar in egg whites until very stiff. 3) Beat in the egg yolks in the mixture. 4) Sift together the flour and baking powder over the egg white mixture and stir thoroughly.... - 37.8008

Pancake With Pork Shrimp Filling

GETTING READY 1) In a bowl, whisk together flour, eggs and water until smooth. 2) Heat a non-stick pan and lightly oil it. 3) Pour little batter just enough to cover the bottom of the pan. 4) Cook over low heat until set, and then turn over a few seconds. 5)... - 44.8523

Easy Pungent Chicken Livers

GETTING READY 1) Cut the cucumber in half lengthwise and scoop out the seeds. 2) Slice each half in ½ inch pieces. 3) In a saucepan place the liver and cover with boiling water and let it soak for 15 minutes. MAKING 4) In a bowl, mix together the soy sauce,... - 45.0355

Tempura Fried Seafood

GETTING READY 1) In a mixing bowl sift the flour 3 times. 2) In a cup beat together eggs and water. 3) Gradually add to the flour, stirring lightly from bottom with spoon or chopsticks. 4) Don-€™t over stir as the flour should be visible on... - 44.9046

Barbecued Spareribs

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, combine together the soy sauce, honey, vinegar, sherry, sugar, ginger, broth and garlic. 3) Marinate the ribs in the mixture for 2 hours, basting and turning frequently. MAKING 4) Drain the rib,... - 45.4459

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