Flavors of Asia's Recipes

  • Abalone Soup With Chinese Mushroom Recipe

    Abalone Soup With Chinese Mushroom

    GETTING READY 1) Wash the mushrooms and soak in cold water for 10 minutes. 2) Drain the mushroom slice. 3) Trim off the fat from pork and cut the pork in narrow slices. MAKING 4) In a bowl toss the...
    By : Flavors of Asia
  • Braised Spinach Recipe

    Braised Spinach

    GETTING READY 1) If fresh spinach is used, wash and drain properly. 2) If frozen spinach is used, drain it well. MAKING 3) In a skillet, heat oil and sauté together spinach and salt for 2 minute...
    By : Flavors of Asia
  • Beef Noodle Soup Recipe

    Beef Noodle Soup

    GETTING READY 1) In a large saucepan, cook the meat, bones, onions, garlic, water, salt and pepper together over medium heat for 2 hours. 2) Strain the mixture. 3) Cut the meat in 1/2 inch pieces. ...
    By : Flavors of Asia
  • Beef In Oyster Sauce Recipe

    Beef In Oyster Sauce

    MAKING 1) In a deep skillet, heat oil and brown the beef and garlic in it. 2) Add the salt, soy sauce, oyster sauce, gin, sugar and broth or water. 3) Mix well, cover and simmer for 25 minutes. 4) S...
    By : Flavors of Asia
  • Ham Stuffed Bass Recipe

    Ham Stuffed Bass

    GETTING READY 1) Split the fish and debone, remove the head. 2) Remove the meat of the fish carefully with tearing the skin. 3) If dried mushroom and shrimp are used, soak them in lukewarm water for...
    By : Flavors of Asia
  • Spring Rolls Egg Rolls Recipe

    Spring Rolls Egg Rolls

    MAKING 1) In a bowl, whisk together flour, eggs and water until smooth. 2) Heat a non-stick pan and lightly oil it. 3) Pour little batter just enough to cover the bottom of the pan. 4) Cook over low...
    By : Flavors of Asia
  • Fried Shrimp Toast Recipe

    Fried Shrimp Toast

    MAKING 1) Chop or grind together the shrimps and onions. 2) In a bowl, mix the shrimp mixture with the salt, pepper, egg and flour. 3) Cut each bread slice into 4 pieces. 4) Spread the shrimp paste ...
    By : Flavors of Asia
  • Fried Duck Recipe

    Fried Duck

    GETTING READY 1) Remove as much fat as possible from the duck. 2) In a bowl, sift together flour, cornstarch, salt and pepper. 3) Roll the duck in the flour mixture. MAKING 4) In a deep skillet, he...
    By : Flavors of Asia
  • Peppers And Shrimp Recipe

    Peppers And Shrimp

    MAKING 1) In a non-stick pan and fry the bacon for 3 minutes, drain fat. 2) Add the garlic, shrimps, dried peppers and fresh peppers. 3) Sauté 2 minutes more. FINALIING 4) In a bowl, mix togethe...
    By : Flavors of Asia
  • Peking Bean Sprouts Recipe

    Peking Bean Sprouts

    MAKING 1) In a skillet, heat the lard or oil, sauté the sprouts for 1 minute, stirring constantly. 2) Add the ginger and salt, cover and simmer for 3 minutes. 3) Stir in the scallions and soy sau...
    By : Flavors of Asia

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