Chef magician's Recipes

Roast Rolled Ribs Of Beef With Pan Browned Potatoes

GETTING READY 1) In a 2 to 4-inch deep roasting pan (preferably made of cast iron), place the flat beef rib bones. 2) Next, arrange the meat on the bones, the thickest part on top of the meat. 3) Slice the garlic, if using, into two. 4) Make slits along the... - 44.8696

Roast Loin Of Veal

GETTING READY 1) Preheat the oven for roasting. MAKING 2) In a frying pan, heat the salad oil. 3) Once the oil heats up, toss in the onion, carrot and celery. Saute for about 10 minutes while stirring constantly over a low flame. 4) Transfer the sauted... - 45.9182

Mushroom Consomme

MAKING 1) In a saucepan, add in water, salt and onion. Allow the water to come to a boil. 2) Add in the mushroom peelings and stems into the water. These could be whole, diced or sliced. 3) Rinse the canned shoots thoroughly before using. If you have some... - 33.8381

Braised Short Ribs

GETTING READY 1) Preheat the oven to 300F. 2) You may choose to leave the beef short ribs whole or slice them into 4 pieces. 3) In a medium bowl, mix together flour, salt, pepper, thyme, bay leaves, onion and curry powder. 4) Roll the meat in the seasoning... - 45.347

Belgian Beef Carbonnade

GETTING READY 1) In a bowl, mix together the flour, salt, pepper and paprika. 2) Coat the cubes of meat in the seasoning. MAKING 3) In a large and heavy metal saucepan, melt the butter or margarine. Add in the onions and saute over a medium flame till they... - 45.2522

Perfect Broiled Sirloin Steak

GETTING READY 1) Preheat the broiler. 2) Place the steak on the grill. Brush both sides well with salad oil. 3) Sprinkle the steak with pepper and MSG. MAKING 4) Broil the steak, placing it about 2 inches from the heat source. Broil for about 4 minutes per... - 38.3662

Wine And Cherry Aspic

MAKING 1) In a small saucepan, add in gelatine, salt and sugar. Pour in 1/2 cup of wine, sherry or fruit juice. 2) Stir the mixture over a low flame till the gelatine dissolves completely. 3) Pour in the remaiming liquid along with lime juice or lemon juice.... - 38.2452

Beef Tenderloin Wellington

GETTING READY 1) In a medium saucepan, melt 4 tablespoons of butter. Once the butter browns lightly, add in the mushrooms, green onions and parsley. 2) Cook the mixture over a medium flame, while stirring often, till the liquid evaporates completely. 3) Allow... - 46.1047

Standing Rib Roast

GETTING READY 1) Get the beef roast out of the refrigerator at least a couple of hours ahead of cooking. 2) In a 2 to 4-inch deep roasting pan (preferably made of cast iron), place the meat with their fat part facing up. MAKING 3) Rub the dry mustard all... - 37.5507

Orange And Lemon Snow Aspic

MAKING 1) In a small saucepan, add in gelatine, salt and sugar. Pour in 1/2 cup of orange juice. 2) Cook the mixture over a low flame while stirring constantly, till the gelatine has dissolved completely. 3) Take the pan off the flame. Add in the rest of the... - 39.7851

Cold Beef Salad

GETTING READY 1) Preheat the oven for roasting. MAKING 2) On a deep platter, arrange the thinly sliced beef. 3) Slice the onion into rings. Place the onion over the slices of meat. 4) Sprinkle capers over the onions and meat. 5) Next, sprinkle the parsley... - 45.5847

Leg Of Veal Italiano

GETTING READY 1) Preheat the oven for roasting. 2) Dab the veal completely dry using an absorbent paper. MAKING 3) In a large frying pan, heat oil over a medium heat. Add in the veal and brown them over well. 4) Transfer the veal onto a roasting pan. Add in... - 45.3187

Sauteed Mushrooms

MAKING 1) Rinse and dry the mushrooms. Slice the mushrooms thinly. 2) In a heavy metal pan, melt the butter. Once the butter browns slightly in colour add in the sliced mushrooms. 3) Saute the mushrooms over a high flame, while stirring constantly, for about... - 40.9095

Tomato And Cucumber Salad

MAKING 1) In a medium mixing bowl, add in the tomatoes, salad oil, cider or red wine vinegar, parsley, dill and chopped green onions. 2) Cover the bowl and let chill in the refrigerator for a couple of hours. 3) Just before serving, shred the lettuce leaves... - 46.3735

Rolled Chuck Roast

GETTING READY 1) In a shallow, roasting pan arrange the flat beef bones. 2) Place the meat carefully over the bones so as not to touch the metal of the pan directly. 3) With a little cold water on your fingers, dab the meat with it to moisten. 4) With a sharp... - 39.7527

Rolled Lamb Shoulder Oriental

GETTING READY 1) Preheat the oven for roasting. MAKING 2) In a large bowl that can accommodate the lamb shoulder, add in the garlic, boiling water, honey and soy sauce. 3) Dip the lamb shoulder in the marinade and turn it around to coat well. 4) Cover the... - 42.2645

Mushrooms Verona

GETTING READY 1) Preheat the oven to 350F. Butter a shallow casserole. 2) Wash the spinach and pat them dry. MAKING 3) In a saucepan, add in the dry spinach. Cook them over a medium flame for about 4 minutes. 4) Drain the spinach leaves, pressing the leaves... - 45.2026

Poached Beef Brisket

GETTING READY 1) Preheat the oven to 300F. 2) Place the beef brisket on a plate. Sprinkle a mixture of salt, pepper and mustard over the brisket. Spread the rub well over the meat. MAKING 3) Into the casserole, add in the onion, celery leaves, bay leaf and... - 42.1996

Roasted Stuffed Cushion Shoulder Of Veal

GETTING READY 1) Preheat the oven for roasting. 2) In a bowl, mix together the salad oil or melted bacon fat, salt, pepper and nutmeg. Keep aside. 3) In another bowl, add in the bread cubes, parsley, lemon rind, lemon juice, green onions and butter. Sprinkle... - 45.0446

Roast Leg Of Lamb Italienne

GETTING READY 1) Preheat the oven for roasting. MAKING 2) Sprinkle the lamb leg with salt, pepper and rosemary. Rub in the mixture well. 3) Place the lamb on the rack of the roasting pan. 4) Roast the lamb till the meat thermometer registers a temperature of... - 41.8195

My Family Lamb Burger

GETTING READY 1) Preheat the broiler. 2) In a medium bowl, mix together the ground lamb, onion or garlic salt, green onions, sherry or lemon juice, salt, sugar, basil or thyme and pepper. MAKING 3) Mix well and shape the mixture into patties. Do this gently... - 41.5575

Leg Or Shoulder Of Lamb A La Grecque

GETTING READY 1) Preheat the oven for roasting. MAKING 2) With a sharp knife make slits along the flesh of the meat at a distance of 2-inches apart. Make the slits an inch long and about 1/2-inch deep. 3) In a bowl, mix together salt, thyme, pepper, flour,... - 42.9792

French Poached Lamb Shank

GETTING READY 1) Preheat the oven to 325F. 2) Buy whole lamb shanks without cracking their joints, so they look like large drumsticks. 3) Smear lemon juice over the meat. 4) In a bowl mix together salt, pepper and lemon rind. Coat the meat in this... - 44.6542

Stir Fried Bamboo Shoots

GETTING READY 1) Slice the bamboo shoots into matchstick-sized pieces. 2) Pat dry the bamboo slices with paper towels. MAKING 3) In a large frying pan, add in salad oil. The oil must cover at least an inch of the base of the pan. Heat the oil. 4) Add in the... - 41.0196

Rumaki

GETTING READY 1) Preheat the oven to 425F. 2) Slice each of the chicken liver into 3 pieces. 3) In a bowl, mix together the soy sauce and garlic. Add in the chicken livers into the marinade. Let the livers rest in the marinade for 3 hours at room temperature.... - 37.016

Tomato Vegetable Aspic

MAKING 1) In a medium saucepan, sprinkle gelatine over 1/2 cup of tomato juice. Allow the gelatine to rest for 5 minutes till it softens. 2) Cook the gelatine over a low flame. Stir continously till all the gelatine dissolves completely. 3) Take the pan off... - 46.6932

Rolled Shoulder Of Lamb, Texan Style

GETTING READY 1) Preheat the oven for roasting. MAKING 2) In a shallow, roasting pan place the lamb shoulder on the rack. 3) If desired, pierce garlic cloves into slits made along the flesh of the meat. 4) Roast the lamb for about 2 hours. The meat... - 40.6802

Roast Leg Of Pork

GETTING READY 1) Preheat the oven for roasting. 2) Place the pork leg in the roasting pan. 3) Sprinkle a mixture of salt, pepper and sage over the meat. Rub the ingredients well into the meat. 4) Place the garlic over the meat. 5) Pour in apple juice or cider... - 39.4326

Chiffon Aspic

MAKING 1) In a bowl containing 1/2 cup of milk sprinkle the gelatine. Allow the gelatine to soften for about 5 minutes. 2) In a pan, add in the egg yolks. Beat well and add in the remaining milk, salt and pepper. 3) Place the pan over a low flame. When the... - 45.6712

Concord Grape Whip

MAKING 1) In a bowl containing 1/2 cup of grape juice, sprinkle the gelatine. Allow the gelatine to soften for about 5 minutes. 2) Place the bowl indirectly over a low flame. Stir till the gelatine dissolves completely. 3) Add in sugar, lemon juice and 1 1/4... - 38.7407

Braised Chuck Roast

GETTING READY 1) Preheat the oven to 300F. 2) In a medium bowl, mix together the flour, salt, pepper, paprika, savory or thyme and ginger. 3) Roll the chuck or shoulder in the seasoning till well coated. MAKING 4) On a frying pan, heat the drippings or fat.... - 44.387

Glazed Roasted Leg Of Lamb

GETTING READY 1) Preheat the oven to 350F 2)Take the Leg of the Lamb and rub it with a mixture of basil, salt and pepper. 3) In a shallow, roasting pan place the lamb on the rack. MAKING 4) Roast the lamb till the meat thermometer reads a temperature of... - 43.0785

Pickled Mushrooms

MAKING 1) Wash the mushrooms first under warm water, then cold water. 2) Add the mushrooms into a saucepan along with up1/2 cider and half cup of water. 3) Sprinkle in salt. Allow the mixture to boil for 15 minutes. 4) Drain the mushrooms. Transfer the... - 39.7379

Roast Stuffed Pork Tenderloin

GETTING READY 1) Preheat the oven for roasting. 2) Using the flat end of a cleaver, beat the tenderloin thin. Slice the tenderloin into two without actually breaking them apart fully. 3) Meanwhile, prepeare the citrus dressing. 4) In a frying pan, melt the... - 45.2874

Roast Loin Of Pork Gourmet

GETTING READY 1) Preheat the oven for roasting. 2) Take the pork and make slits on their surface. Place them on a roasting pan. 3) Stuff the slits with a halved garlic clove each, for added flavour. 4) Sprinkle salt, pepper and sage over the veal. MAKING 5)... - 38.158

Rolled Leg Of Veal Anglaise

GETTING READY 1) Preheat the oven for roasting. MAKING 2) In a shallow roasting pan, arrange the diced bacon at its bottom. 3) Arrange the veal over the bacon. 4) Sprinkle salt and pepper over the meat. Place the bay leaves in between the meat. 5) Roast the... - 42.8201

Chicken Aspic Mousse

MAKING 1) In a medium saucepan, sprinkle gelatine over 1/2 cup of chicken consomme. Allow the gelatine to rest for 5 minutes till it softens. 2) Cook the gelatine over a low flame. Stir continously till all the gelatine dissolves completely. 3) Take the pan... - 41.6416

Basic Aspic

MAKING 1) In a medium saucepan, sprinkle gelatine over 1 cup of beef broth. Allow the gelatine to rest for 5 minutes till it softens. 2) Cook the gelatine over a low flame. Stir continously till all the gelatine dissolves completely. 3) Take the pan off the... - 36.5358

Our Nanny's Honest Irish Stew

GETTING READY 1) Preheat the oven to 350F. 2) Trim the excess fat from the lamb neck. Slice the neck into sections through the bones. 3) Peel the potatoes. Slice four of the potatoes into thin slices. Leave the remaining potatoes as it is. MAKING 4) In a... - 41.9405

Citrus Dressing For Stuffed Roast Pork

GETTING READY 1) Preheat the oven for roasting. 2) In a frying pan, melt the butter. Toss in the celery, onion and apples. MAKING 3) Cook the mixture over a medium flame till the vegetables become tender. Do not allow them to brown just turn a light... - 45.1176

Marinated Mushrooms

MAKING 1) Wash and pat dry the mushrooms. 2) Finely chop up the mushroom stems along with the caps. 3) Into a medium-sized bowl, add in the chopped mushrooms, olive oil, vinegar or wine, salt, pepper and green onions. Mix well. 4) Let the mushrooms marinate... - 41.2758

Creamed Mushrooms

GETTING READY 1) Rinse and pat dry the mushrooms. Pull the stems out from the mushrooms. Mince the stems but keeping the caps whole. MAKING 2) In a saucepan, melt 3 tablespoons of butter. Add in the minced garlic and saute till they change colour... - 46.3624

Chicken Salad Oriental

MAKING 1) In a large bowl, mix together the cooked chicken, diced celery and sliced onions. 2) Add in the drained, sliced water chestnuts. Mix well. Refrigerate the mixture. 3) In a medium bowl, mix together sour cream, ginger, salt and pepper. Add this into... - 48.0273

Roast Tenderloin Of Beef With Madeira Mushroom Sauce

GETTING READY 1) In a 1 1/2 to 2 inches, shallow roasting pan arrange the 2 flat beef bones. 2) Place the whole beef tenderloin over the bones so that they are not touching the pan directly. 3) In a bowl, mix together salt, pepper, dry mustard, chutney and 2... - 47.0418

Roast Rib Of Veal

GETTING READY 1) Preheat the oven for roasting. MAKING 2) On the roasting pan, place the rib roast of veal. 3) In a bowl, mix together the salad oil, flour, paprika, nutmeg or sage, salt and pepper. 4) Spread the mixture over the top of the veal. 5) Spoon... - 41.4331

Roasted Rack Of Lamb A La Francaise

GETTING READY 1) Keep the oven preheated. 2) In a shallow roasting pan, arrange the lamb rack on their back bones so as to directly touch the bottom of the pan. MAKING 3) Sprinkle the lamb with salt, pepper, basil and paprika. 4) Drizzle salad oil over the... - 38.5397

My Husband's Favorite Baked Tomatoes

GETTING READY 1) Preheat the oven to 350F. 2) Slice all the four tomatoes into crosswise halves. Gently squeeze the tomatoes a little, so that some of the juices and seeds can escape. 3) Sprinkle each tomato half with a little sugar. MAKING 4) In a bowl,... - 38.9679

Parmesan Broiled Tomatoes

MAKING 1. Cut the tomatoes into halves in a crosswise manner and sprinkle some salt and pepper over it. 2. Sprinkle some sugar and MSG on each half. 3. Top each half with about ½ tsp of Parmesan and dot with ½ tsp butter. 4. Broil the tomatoes by keeping... - 36.8554

Braised Whole Liver

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Add some flour to a platter and coat the livers by rolling over this flour. 3. Dice the salted pork and keep it in a Dutch oven with some butter. 4. Simmer it until the salted pork gets melted and... - 46.2652

English Poached Salmon

MAKING 1. Wrap up the salmon in cheesecloth. 2. Take saucepan, add milk, salt, water, parsley, bay leaves, dill seeds and basil into it and bring it to fast boil. Boil at low heat for about 5 minutes. 3. Stir in salmon and simmer, by covering the vessel.... - 42.6412

Scotch Peas Pudding

GETTING READY 1. Take a small bowl and add peas into it. Cover it with enough cold water and keep it overnight. 2. Drain the peas, and tie them into cheesecloth, leaving enough space for them to swell. 3. Take cheesecloth and lightly flour it. MAKING 4.... - 41.9752

Carrots Veronique

GETTING READY 1. Add diced carrots to a saucepan and blanch them for 3 minutes. 2. Drain and refrigerate. MAKING 3. Take a saucepan and add all ingredients. 4. Simmer and keep it uncovered until the sauce thickens or get slightly reduced. 5. Cook it for... - 41.7974

Fried Oysters

GETTING READY 1. Prepare the oysters by rinsing it under cold running water. 2. Drain them and dry them by spreading over absorbent paper or towel. MAKING 3. Take a bowl, and add egg white into it. Slightly beat it along with water using a hand mixer. 4.... - 42.8331

Finnan Savory Pudding

GETTING READY 1. Preheat the oven to 350 °F. MAKING 2. Take a shallow pan, and add the fish into it. 3. Top the fish with bacon and pour enough water to cover the bottom of the pan. 4. Cover the pan and steam the dish over medium heat for about 10... - 43.1893

Sweet Potatoes California

GETTING READY 1. Preheat the oven to 375 °F. 2. Peel the potatoes and thinly slice them. 3. Grate orange rind and keep it aside. 4. Pare the oranges and slice them. MAKING 5. Take a buttered 1 ½ quart baking dish and place the orange and potato slices in... - 43.8918

Lobster Newburg

MAKING 1. Take a double boiler, add cream, egg yolks, and milk to its top part. Heat the mixture to scalding and stir often during the cooking time. 2. Take a bowl, add butter, flour and mace and prepare a paste. 3. Add the creamy mixture into the egg -... - 42.6797

Barbecued Spareribs

GETTING READY 1. Cut the ribs in manageable sizes. 2. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready. MAKING 3. Arrange the ribs in a large kettle and pour lots of boiling water over them. Cook in low... - 45.2843

Ratatouille Nicoise

GETTING READY 1. Prepare garlic and other vegetables and keep them separately on a large platter. MAKING 2. Spoon some sugar over the tomatoes. 3. Take a heavy metal saucepan and heat ½ cup of oil into it. 4. Stir in onions and brown them lightly. Add... - 43.3038

Marinated Salmon

MAKING 1. Take a saucepan, add cider vinegar, white wine, onion, carrot, salt, whole cloves, dried thyme, peppercorns, and small fish. 2. Boil the mixture and simmer, keep it uncovered for 20 minutes. 3. Prepare the salmon by cleaning and slice it. 4. Keep... - 40.1321

My Special Mashed Turnip

GETTING READY 1. Peel the turnips and strip them thinly. MAKING 2. Add the turnip strips into a saucepan and cover them with lots of boiling water. 3. Stir in MSG and sugar and cook for about 8-9 minutes over high flame. 4. Drain the cooked turnips by... - 36.7111

Poached Salmon A La Francaise

GETTING READY 1. Take a flat baking dish or Teflon -coated frying pan and spread some oil over it. 2. Preheat the oven to 325 °F (for baking). MAKING 3. Arrange the salmon steaks next to one another, but don-€™t allow it to overlap. 4. Add... - 42.1074

Carrot Vegetarian Casserole

GETTING READY 1. Add carrots to a bowl and blanch them for 3 minutes. 2. Preheat the oven to 400°F. MAKING 3. Take a bowl and add butter, eggs, milk or cream, fresh sage or dried thyme and cheese. Blend together by beating it with hand mixer. 4. Croutons... - 47.8228

Crisp Crusted Rolled Pork Roast

GETTING READY 1. Keep the meat in room temperature for about 1 ½ - 2 hours before cooking. 2. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready. MAKING 3. Brush soy sauce all over the meat. 4. Take a... - 47.1523

Scandinavian Wax Beans

GETTING READY 1. Clean the beans and shred it diagonally. MAKING 2. Take a heavy metal saucepan and soften the butter in it. 3. Stir in the onion and cook until soft, then add water, tomato, sugar and beans. 4. Boil the mixture and simmer for about 20... - 45.5034

New Beet Salad

GETTING READY 1. Wash the beets, drain them and slice them. MAKING 2. Take a bowl and add beet slices along with crushed garlic, vinegar, 4 tbsp of salad oil, salt and pepper blend it by stirring. 3. Marinate the beets in refrigerator until the time of... - 42.2651

Broccoli Divan A La Moderne

GETTING READY 1. Start preparing the broccoli by cleaning it. Cut the broccoli into slivers or use it as a whole, depending on your taste preferences. 2. Grease the baking dish using butter. 3. Cut the tuna into large pieces. 4. Preheat the oven to... - 44.2853

Finnish Cucumber Salad

GETTING READY 1. Peel the cucumbers thinly slice them. MAKING 2. Take a shallow glass dish or bowl and arrange the thinly sliced cucumbers all over it in a very attractive manner. 3. Soon minced dill all over the cucumbers. 4. Take a bowl and add the... - 40.1589

My Favorite Broiled Chicken

GETTING READY 1. Halve the chicken using pair of good kitchen scissors or poultry shears. Cut down the back first and then cut through the breast bone. Cut out the back bone, and neck and preserve it for making chicken stock. Twist the joints of wing in the... - 42.234

Finnish Chilled Tomato Soup

MAKING 1. Peel the tomatoes and quarter them. 2. Add them to a blender along with sugar. 3. Cover and blend the mixture until it becomes smooth. 4. Stir in salt and buttermilk and blend for a second and add it to a bowl. 5. Stir in chives, dill or minced... - 34.5584

Red Cabbage Bruxellois

GETTING READY 1. Clean the cabbage and shred it. 2. Thinly slice the unpeeled apples. MAKING 3. Take a large saucepan, melt the butter and stir in apples and cook for few minutes. 4. Stir in cabbage and blend with apples. 5. Add the other ingredients... - 43.7173

Grilled Halibut Steaks

GETTING READY 1. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready. MAKING 2. Take a shallow dish and combine lemon juice and salad oil. 3. Roll the steaks over this mixture. 4. Cover the steaks and... - 42.3199

Scandinavian Broiled Chicken

MAKING 1. Grate the lemon rind and halve it. 2. Take a broiling pan; add quartered or small broilers to its bottom. 3. Rub the lemon halves all over the broilers, and squeeze the lemon so that its juice falls on the chicken. 4. Take a small bowl, add salt,... - 44.4294

Snap Bean Salad

GETTING READY 1. Wash and trim the beans. MAKING 2. Take a saucepan and add cleaned beans along with sugar. 3. Cover the beans by pouring enough boiling water over it. Boil the beans for about 6-8 minutes. 4. Drain the beans and rinse them in cold water.... - 40.9975

The Ivy Smoked Salmon Celery

GETTING READY 1. Wash the celery and clean it. 2. Slice it very thinly to appear like crescent shaped. It makes 2 cups. 3. Preheat the oven to 425 °F. MAKING 4. Take a saucepan and melt butter and add curry powder. Stir the mixture for a minute or two. 5.... - 45.3724

Barbecued Split Broilers Basting Sauce

MAKING 1. Take a saucepan and add ingredients into it. Boil them. SERVING 2. Brush this hot sauce over the meat. - 31.8141

Poached Chicken, My Way

GETTING READY 1. Take a heavy metal saucepan with a good cover (enough to hold the chicken as a whole). 2. Tie the chicken legs using a string and keep the other end of the string long enough to tie to the handle of saucepan. MAKING 3. Heat oil and butter... - 43.4907

Spinach And Cucumber Salad

GETTING READY 1. Clean the spinach by washing it. Dry it thoroughly. 2. Cut the spinach stems and chop them coarsely. This makes 4 cups of spinach. 3. Take cucumbers, peel and dice them, and scrape their seeds. MAKING 4. Take a large bowl and add the... - 45.3992

Spanish Cucumbers

GETTING READY 1. Pare the cucumbers and quarter them. 2. Scoop out the seeds and cut each cucumber quarter into 3-4 sticks. MAKING 3. Take a frying pan and heat some oil in it. Stir in onion and fry until it gets lightly browned. 4. Stir in tomato paste... - 47.4354

Chinese Deviled Chicken

MAKING 1. Take a bowl and fill it with boiling water and drop the chicken pieces into it. Allow the chicken pieces to stand for about 5 minutes. 2. Drain the chicken pieces and dry them by spreading on a clean towel or absorbent paper. 3. Take a saucepan... - 40.7101

French Roasted Chicken

GETTING READY 1. Get rid of any extra fat found on the chicken. 2. Dice it and pile it on a middle of a roasting pan. 3. Preheat the oven to 350°F. MAKING 4. Sprinkle some salt inside the chicken and rub some outside. 5. Sprinkle the pepper on inside part... - 45.1157

Pink Cod Garnished

GETTING READY 1. Preheat the oven to 375°F oven. 2. Thaw the cod fillets partially and slice them into ½ -inch pieces using a sharp knife. MAKING 3. Take a buttered dish and arrange the fillets side by side on it, such that it overlaps slightly. Season it... - 41.9005

Squaw Corn

MAKING 1. Take a cold frying pan and add fatless sausages or bacon into it. 2. Brown the sausages or bacon over medium - low heat until it is done. Ensure that they are not overcook. 3. Spoon off some of the fat. 4. Keep the browned bacon or sausages in a... - 37.2154

Calf's Liver Brochettes

GETTING READY 1. Cut the liver into ½ inch slices and further cut them into 1-inch squares. 2. Cut the bacon into squares. 3. Prepare the barbecue grill by lighting the coals. MAKING 4. Take a saucepan and heat the butter until it gets lightly browned.... - 38.5206

Fried Shrimps

MAKING 1. Take a bowl, and add salt, flour, paprika and curry powder. 2. Take a bowl and add milk and lemon juice and beat the liquid into the flour until the mixture turns smooth. 3. Lighten the batter with little milk by adding a teaspoonful of it at a... - 42.5712

Louisiana Little Loaves

GETTING READY 1. Chop off the tops from rolls, and cut their interiors and save the crumbs. 2. Brush 2 tbsp of melted butter, inside and outside the bread. 3. Arrange the rolls in a baking dish and brown it at 350°F. MAKING 4. Take a frying pan, and... - 44.8545

Poached Chicken

MAKING 1. Cut the chicken into manageable pieces. 2. Take a paper bag and add salt, flour, thyme or curry powder and pepper into it. 3. Add the chicken to the spicy bag and shake until the pieces get lightly coated. Put individual pieces into the bag. 4.... - 43.8411

Calf's Brain Salad

GETTING READY 1. Pour vinegar and lukewarm water over the brains (cover it) and keep it aside for about an hour. 2. Cut out the darkened small membranes on the top of brain. MAKING 3. Take a saucepan, and add cleaned brains into it along with salt and lemon... - 43.5104

Apple Juice Boiled Ham

MAKING 1. Take a large saucepan, and add cold water, apple juice, carrots, onions, garlic clove, celery ribs, peppercorns, dry mustard and cloves into it. Stir well. 2. Boil the mixture and simmer and for another half an hour. This helps to flavor the water... - 44.8008

Glazed Barbecued Ham

GETTING READY 1. Remove the rind of ham and cut the fat diagonally to make it appear like a diamond. 2. Tuck a clove in each fatty diamond. 3. Prepare the barbecue grill by opening the dampers in cover and bottom and light the coals. MAKING 4. Arrange... - 41.0152

Golden Glazed Broilers

GETTING READY 1. Tie the chicken firmly together using a string. 2. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready. MAKING 3. Add ¼ tsp of basil or rosemary into the chicken cavity. 4. Brush the salad... - 45.7535

Golden Baked Chicken

GETTING READY 1. Preheat the oven to 400 °F. MAKING 2. Take a bowl, break the egg over it and combine it with salt, water, basil and pepper. 3. Drop chicken pieces into this mixture and stir until all pieces get coated. 4. Take a platter of bread crumbs... - 43.2192

Celery Amandine In Casserole

GETTING READY 1. Preheat the oven to 350°F. 2. Clean the celery head by chopping off its leafy part and its root. Do not break the ribs, but just separate it briefly to allow enough water through it. Shrug off as much water as possible. 3. Thinly slice the... - 43.3279

Meat And Rice Stuffed Green Peppers

GETTING READY 1. Slice the top of each pepper and scoop out its seeds. MAKING 2. Take a saucepan and fill it with boiling water upto ½ inch 3. Cover it tightly and steam for about 5 minutes. 4. Dust pepper and salt inside the saucepan with a little curry... - 40.0751

Barley Pilaf Cooked In Consomme

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take a large frying pan and melt 2 tbsp of butter in it. 3. Stir in mushrooms and onions, and cook over high heat until the mushrooms and onions brown. Keep on stirring during the cooking time. 4.... - 39.7732

Turnips Gratine

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a bowl and add mashed turnips, savory, egg, 2 tbsp of butter, salt and pepper and stir well. 3. Spoon the mixture into the buttered baking dish. 4. Take a saucepan and add 3 tbsp of butter, and... - 40.2786

Aunt Amelia's Tomato Soup

GETTING READY 1. Quarter the unpeeled tomatoes. MAKING 2. Take a heavy metal saucepan and add butter, sugar, onion, celery, bay leaves, and basil. 3. Cover and cook over low heat for about half an hour. Do not add any water to this mixture. 4. Pass the... - 44.4147

My Best Poached Salmon

MAKING 1. Take a large saucepan or pot and add water and other ingredients (except salmon) into it. 2. Boil the mixture for about half an hour. 3. Cover the cleaned salmon in cheesecloth. 4. Place the fish in the pan after removing it from heat. 5. Cover... - 41.8918

Scottish Molded Salmon

GETTING READY 1. Prepare the salmon by peeling off its skin and removing its bones. 2. Place the salmon pieces in oiled mold of your choice, and cover before refrigerating for couple of hours. MAKING 3. Soften the gelantine by sprinkling it over cold water... - 39.822

Welsh Leek Pie

GETTING READY 1. Preheat the oven to 375 °F. 2. Clean the leeks and chop its green and white parts into 1 - inch pieces. MAKING 3. Take a saucepan, add the chicken stock along with rind, lemon juice and butter and boil it. 4. Stir in leeks and cook over... - 45.2468

Lemon Butter Sauce

MAKING 1. Take a small saucepan, and add lemon juice, butter, paprika, salt and pepper. Don-€™t brown the butter. 2. Stir in parsley and chives during the time of serving. SERVING 3. Use this sauce as a basting sauce and for using it as a plain basting... - 31.5851

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