World food's Recipes - Page 10

Meat Loaf Baked In Sauce

GETTING READY 1.Rub potatoes and remove the skin. 2.Grate the potatoes to have 1 cup after grating. 3.Preheat the oven to 350 degrees. MAKING 4.Combine beef, potatoes, horseradish, minced onion, garlic, black pepper, MSG, season all, catsup and milk or... - 45.3947

Stuffed Celery Sticks

MAKING 1) Cut the tender stalk of crisp celery into pieces of 4-inches each. 2) Bring the cheese to room temperature and then mix it together with dry mustard, paprika and Con Appetit. Mix well till the mixture is smooth and creamy. 3) Add the olives and stir... - 34.6123

Savory Turkey Croquettes

MAKING 1) In a saucepan, melt the butter and blend in the flour. 2) Then stir in the stock base, celery salt, black pepper, sage and mushrooms. 3) Cook over a low heat, until the mixture is smooth and bubbly. 4) Remove from the heat, then stir in the milk... - 44.8415

Baked Veal Birds

GETTING READY 1.Make 3 x 5 inch pieces of veal steak and crush them slightly to flatten. 2.Combine Bon Appetit, salt, MSG and dry mustard and put a sprinkling on the chopped veal steak. 3.Put a layer of bread stuffing and spread the veal steak pices and make... - 45.5918

Baked Fish With Herb Stuffing

GETTING READY 1) Clean and rinse the fish thoroughly. 2) Preheat the oven to 400°F. MAKING 3) In a skillet, saute the onion and celery in 1/2 cup butter, until the onion is lightly browned. 4) Blend in the marjoram, sage, parsely, tarragon, dill, Bon... - 47.3073

Basil Apple Jelly

GETTING READY 1) Wash apples and quarter them. Discard stem and blossom ends. MAKING 2) In a saucepan add apple and enough water to cover. 3) Cover and cook the apples until tender for about 20 minutes. 4) In a jelly bag or 4 thicknesses of cheesecloth add... - 33.2593

Toasted Onion Dip

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the beef flavor base, sour cream and Bon Appetit. Mix well and set the mixture aside. 3) In the preheated oven, toast the onions for about 1 minute, or till they are... - 29.0575

Crab Stuffed Mushrooms

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Wash the mushrooms and remove the stems. MAKING 3) In salted boiling water, cook the caps for about 2 to 3 minutes. 4) Drain the mushroom caps. 5) Slice the tender part of stems thinly and... - 45.7432

Apple Chutney

GETTING READY 1) Skin apples and core it. Chop coarsely. 2) Chop apricots. Measure and keep aside. MAKING 3) In a large bowl mix the remaining ingredients. 4) Cook and simmer for 1 hour until thick. 5) Pour the mixture beans, leaving 1/4-inch headspace. 6)... - 43.3463

Old Fashioned Vegetable Soup

MAKING 1) In a large Dutch oven or saucepan, put the soup bones. 2) Add water and bay leaf and bring the contents to a boil. 3) Reduce the heat and simmer gently for about 45 minutes. 4) Add all the remaining ingredients and simmer, covered, for another 3... - 41.4746

Savory Onion Rounds

MAKING 1) Combine together the mayonnaise and seasonings. 2) On the crackers, put onion slices and spread with the mayonnaise mixture. 3) Broil till the contents are brown and bubbly. SERVING 4) Serve the Savory Onion Rounds hot. These make a good appetizer... - 32.9108

Watermelon Pickles

GETTING READY 1) Peel rind and cut as desired. 2) In a stone crock add rind. 3) In a bowl make a solution of salt and 2 quarts of the water. 4) Soak the stone crock in the solution and keep aside for 24 hours. 5) Drain out from water. 6) In a bowl make a... - 40.728

Filled Fancies

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a bowl cream butter and sugar until light and fluffy. 3. Beat well adding eggs and vanilla. 4. In another bowl sift flour, measure and sift again with soda and salt. 5. Add dry ingredients to creamed... - 46.271

Wheat Pilaf

MAKING 1) In a skillet, saute the vermicelli over a medium heat, until lightly colored. 2) Stir in the wheat and onion, stir continuously and cook, until the vermicelli is golden brown. 3) Stir in the Bon Appetit, mix thoroughly. 4) In a small bowl, dissolve... - 39.6582

Lobster Cantonese

GETTING READY 1) Thaw the frozen lobsters, remove the lobster meat and slice into 1 1/2-inch pieces. MAKING 2) In a bowl, mix the ground pork, onion, salt, pepper and Bon Appetit together. 3) In a skillet, saute the pork mixture and celery in oil for 1... - 45.4119

Pineapple Grapefruit Delight

MAKING 1) In a saucepan, pour the juice and add spices. Mix well. 2) Cover the saucepan and gently simmer for about 30 minutes. 3) Take out the spices and chill the juice. For a stronger taste of spices, chill the juice and then remove the spices. SERVING 4)... - 32.5569

Pfeffernusse

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl beat eggs until thick, continue beating adding brown sugar and lemon peel until well blended and stir in citron. 3. In another bowl sift flour with baking powder, salt and spices, add to egg... - 47.8929

Danish Pastry

MAKING 1 In a bowl, dissolve yeast in water; add sugar, cardamom, egg and milk. 2 Mix in to the flour to make a soft dough. (If dough seems too soft, add extra flour.) 3 On a floured board, roll out the dough to 14-inch square. 4 Over center... - 38.8813

Noodles Romanoff

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a pan, cook the noodles as per package directions, drain. 3) In a large bowl, combine the noodles with rest of the ingredients, except grated cheese. 4) In a buttered 1 1/2-quart casserole, turn the... - 42.3143

Ginger Dessert Waffles

MAKING 1 In a bowl, cream butter and sugar until light and fluffy. 2 Add in eggs, one at a time, and beat well after each addition. 3 Stir in the vanilla and orange peel. 4 In a bowl, sift flour, measure and sift again with ginger, cinnamon, salt and... - 43.513

Chicken Cantonese

GETTING READY 1) Drain the pineapple, reserve the juice and keep aside. 2) Slice the celery into 1-inch diagonal slices. MAKING 3) In a large skillet, saute the celery, carrots, onions and almonds in butter, until the onions are golden brown. 4) In a bowl,... - 42.9737

Hot New England Clam Chowder

MAKING 1) Chop the bacon into ½-inch pieces and fry them over low heat till the meat is crisp. 2) Add the onion, potatoes, Bon Appetit, salt, pepper and water. 3) Bring the contents to a boil, reduce the heat and gently simmer for about 10 minutes. 4) Add... - 45.6626

Rice Gourmet

MAKING 1) Drain the mushrooms and reserve the liquid. 2) In a skillet, saute the mushrooms in butter for 2 to 3 minutes. 3) Stir in sherry and seasonings, simmer over a low heat for 5 minutes. 4) Stir in the rice, pour in the reserved mushroom liquid and... - 44.1577

Fondant

MAKING 1. In a pan cook combining sugar, water and cream of tartar over medium heat, stirring until sugar dissolves. 2. Wash down side of pan and cook to 238° on candy thermometer which is near the highest degree for soft ball stage. 3. A little syrup when... - 39.0126

Corn Pudding

GETTING READY 1 If the vacuum packed niblets are not available, 1 No. 303 can whole kernel corn, drained, may be used. MAKING 2 In a bowl, combine corn and eggs. 3 In another bowl, mix sugar, arrowroot, Season-All, dry mustard, onion and cayenne; stir... - 45.3411

Parsley Biscuits

GETTING READY 1 In a bowl, sift flour. 2 Measure and sift again along with baking powder and salt. MAKING 3 Using two knives or a pastry blender, cut shortening into flour until the mixture is consistency of coarse corn meal. 4 Pour in milk and stir... - 39.9424

Sour Cream Frosting

MAKING 1 In a bowl, sift sugar; reserving about 2 cups. 2 In another bowl, mix cream of tartar to egg whites and beat until very stiff. 3 Cream shortening until light and fluffy. 4 Mix in sugar alternately with sour cream and egg whites. 5 Blend in... - 34.2552

Spaghetti With Superb Meat Sauce

MAKING 1) Sprinkle the beef roast with salt, then dredge thoroughly with flour. 2) In a Dutch oven, gently brown the roast in olive oil on all sides. 3) Pour in hot water, cover and cook over a low heat for 3 hours, or until the meat falls apart. 4) Tear the... - 44.425

Egg Salad

MAKING 1) Chop the eggs and mix them with the celery and pickle. 2) Combine together all the remaining ingredients. Mix thoroughly. 3) Add the mixture to the eggs and mix carefully. SERVING 4) Serve the Egg Salad at room temperature or chilled. Place on... - 40.3299

Italian Style Peas

MAKING 1 In a skillet, heat olive oil and over low to medium heat, saute onion, parsley flakes, basil leaves and shredded ham for about 5 minutes, stirring frequently. 2 Pour in water, seasoned stock base and pepper; stir. (Tap the package of peas on edge... - 40.4381

Corn And Pepper Stroganoff

MAKING 1 Cut sausage into small pieces. 2 In a skillet, fry the sausage until browned. 3 Pour off the fat. 4 Add in drained corn, pepper flakes, MSG, Bon Appetit and tomato sauce; mix well. 5 Simmer, covered for 15 minutes. 6 Allow to cool for a... - 41.1449

Broiled Spice Topping

MAKING 1 In a bowl, mix all the ingredients thoroughly. 2 Over warm cake, spread the mixture before removing from the pan. 3 Broil 4 inches from heat for 3 minutes or until lightly browned. SERVING 4 Great for a white or yellow cake and is an easy... - 32.5292

Chefs Salad Bowl

MAKING 1) Tear the salad green into bite size pieces and make the carrot curls. 2) In a salad bowl, put the cucumber, onion, avocado, salad greens, carrot curls, tomatoes and radishes. 3) Liberally sprinkle with salad herbs, salad salt and cracked black... - 39.9972

Lemon Glaze

MAKING 1 In a bowl, add all the ingredients and mix well. SERVING 2 Can be served drizzled over top of cakes, doughnuts, sweet rolls, pastries or cream puffs. - 24.9839

Chinese Stuffed Mushrooms

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Pick uniform-size mushrooms that are about 1 ¼-inches in diameter. 3) Rinse the mushrooms and remove stems. MAKING 4) Combine together 1 tablespoon of butter, water and seasoned stock base or... - 43.6081

Creamy Coleslaw

MAKING 1) Combine together the sour cream, vinegar, Season-All, sugar, dry mustard, ginger, celery seeds and white pepper. Mix well. 2) Refrigerate the mxiture for about 20 minutes so that the seasonings can blend. 3) Spoon the mixture over the cabbage and... - 38.4147

Spiced Grape Punch

MAKING 1. In saucepan boil combining limeade and spices for about 3 minutes. 2. Add spice mixture to grape juice concentrate and ginger ale and chill. SERVING 3. Serve Spiced Grape Punch over cocktail dinners. - 33.4943

Saffron Rice

MAKING 1) In a skillet, saute the slivered almonds and rice in butter over a low heat, stirring continuously, until the rice is lightly browned. 2) Then stir in rest of the ingredients. 3) Cover, bring to a boil, then simmer over a low heat for about 25... - 42.9781

Broiled Clams

GETTING READY 1) Preheat the broiler. MAKING 2) Melt the butter and add seasonings to it. Mix well. 3) In a shallow baking pan, spread a layer of rock salt. 4) On the salt, arrange the clams. 5) Over each clam, pour ½ teaspoon of the butter mixture. 6) Cut... - 45.4698

French Dressing

MAKING 1.In a jar put vinegar, salt, MSG, white pepper, mustard, and oil. 2.Put the lid on and shake well. 3.Keep the mixture for 30 minutes on room temperature. SERVING 4.Shake well and use on salads. - 30.9705

Easy Saffron Bread

MAKING 1 In a pan, scald milk. 2 Blend in sugar, butter, onion, salt and crushed saffron. 3 Allow to cool until lukewarm. 4 In a large mixing bowl, sprinkle yeast over warm water. 5 Stir until dissolved, add in the milk mixture. 6 Mix in flour;... - 46.4873

Broiled Salmon Tarragon

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, mix the melted butter, lemon juice and seasonings together. 3) Place the salmon steaks on a greased broiler rack and brush with half of the seasoned butter. 4) Broil the steaks 2 inches from heat for... - 46.1152

Tinted Minted Pineapple

MAKING 1) From the pineapple chunks, drain the syrup. 2) Add vinegar, sugar and mint flakes to the syrup and mix well. 3) Stir well to dissolve the sugar and bring the mixture to a boil. 4) Cover the mixture and gently simmer for 10 minutes. 5) Take the... - 35.787

Pickled Chicken Salad

MAKING 1) With the celery, egg and pickle, toss the chicken. 2) Mix the mayonnaise, lemon juice and seasonings together, except for the paprika. 3) Add the mixutre to the chicken and blend well. SERVING 4) Serve the Chicken Salad on crisp lettuce or fill... - 37.8352

Mincemeat Refrigerator Cookies

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl cream shortening and sugar until fluffy. 3. Beat well adding egg and stir in lemon peel, crushed coriander seed and vanilla. 4. In a bowl sift flour, measure and sift again with soda, salt,... - 50.8965

Consomme Royale

MAKING 1) Combine together the consommé, bay leaves, peppercorns, cloves, allspice and lemon peel. Mix well. 2) Heat the mixture till it hits boiling point. 3) Take out the whole spices. SERVING 4) Serve the preparation hot, preferably with herb seasoned... - 33.2836

Kidneys In Sherry Sauce

GETTING READY 1.Heat kidneys for 3 minutes and then rinse in cold water. 2.Remove the skin, cut in four pieces and take off the white portion from each kidney. 3.Chop the bacon slice in 4-5 pieces. MAKING 4.Brown the bacon pieces. 5.Put onions and kidneys... - 44.1474

Cabbage Rolls

MAKING 1) In a large pan, steam the cabbage leaves for 8 minutes, or until slightly tender. 2) In a saucepan, add the rice, water and salt, cook for 20 minutes, or until tender. 3) In a bowl, combine the rice, beef, onion, 1 1/2 teaspoons Season-All, pepper... - 43.8279

Celery And Carrots In Parsley Cream

MAKING 1 In a saucepan, put celery, carrot and crushed rosemary. 2 In a bowl, mix seasoned stock base and water; pour over vegetables. 3 Cover and bring to a boil; simmer for 10 minutes or until tender. 4 Drain vegetables well and keep warm. 5 In a... - 46.2581

Pork Mandarin

GETTING READY 1.Preheat the oven to 325 degrees. 2.Mix salt with MSG, thyme, ginger, Bon Appetit, mustard and orange peel and apply on meat. MAKING 3.Bake the meat for 2 1/2 hours after placing it on roasting pan, till the time the temperature is 185... - 45.6493

Texas Barbecued Beef

MAKING 1) In a skillet, crumble and saute the beef in shortening, until lightly browned. 2) Stir in the onions and flour. 3) Stir in hot water and cook for 5 minutes, stirring constantly. 4) Stir in rest of the ingredients and simmer for 15... - 39.5918

Green Goddess Dressing

MAKING 1.Crush anchovies and add garlic powder, onion powder, green onions, parsley flakes, tarragon leaves, chives, mayonnaise, wine vinegar and MSG to it. 2.Blend the mixture well. 3.Allow the mixture to stay for 30 minutes before serving. SERVING 4.Serve... - 35.2946

Mango Marmalade

GETTING READY 1) Slice lemon and orange very thin. Cut in half again. MAKING 2) In a large heavy saucepan mix orange and lemon, orange juice, diced mangoes and sugar. 3) Add the spices in a cheesecloth bag and tie it. 4) Add it to the mixture. 5) Stir and... - 42.5741

Date Roll

MAKING 1. In a pan cook combining sugar, corn syrup, salt and milk over low heat, stirring until sugar dissolves. 2. Wash down sides of pan to prevent crystals forming and continue cooking to 236° on candy thermometer (soft ball stage). 3. Add orange peel,... - 47.1081

Homemade Vanilla Ice Cream

MAKING 1 In a pan, scald milk. 2 In a bowl, mix sugar, arrowroot and salt. 3 In another bowl, beat egg yolks and gradually add sugar mixture, beating until sugar dissolves. 4 Gradually pour in milk to the egg mixture while beating. 5 Cook in top of... - 37.7311

Tomato Vegetable Soup

MAKING 1) Combine together all the ingredients and simmer for about 30 minutes. 2) Take out the bay leaf. SERVING 3) Ladle hot Tomato Vegetable Soup into individual soup bowls and serve as an appetizer. The soup is a quick and easy preparation and the... - 36.1431

Fried Chicken Curry

MAKING 1) Rinse the chicken breasts, pat dry and sprinkle with salt. 2) In a bowl, mix the flour and seasonings together. 3) Dredge the chicken in the seasoned flour and reserve the extra flour. 4) In a heavy skillet or chicken fryer, cover fry the chicken in... - 43.0252

Quiche Lorraine

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a 10-inch pie plate. 3) Cut the ham into tiny pieces. MAKING 4) For a few minutes, heat the ham pieces in a frying pan. 5) Sprinkle the ham all over the pastry. Bacon can... - 43.757

Fillet Neapolitan

MAKING 1) In a bowl, mix the flour, Bon Appetit, salt and pepper together. 2) Dredge the fish fillets in the seasoned flour, until thoroughly coated. 3) In a heavy skillet, saute the fillets in hot oil, until lightly browned on both the sides. 4) Remove the... - 43.739

Sauteed Cabbage And Apples

GETTING READY 1 Peel, and core the apples. 2 Chop them. MAKING 3 In a pan, melt butter (bacon drippings may be used if you prefer); add apples, cabbage, onions, Season-All and nutmeg. Mix well. 4 Cook, covered over low heat for 20 minutes, stirring... - 45.0807

Basic Bread Stuffing

MAKING 1) In a large skillet or Dutch oven, saute the onions and celery in butter. 2) In a bowl, toss the bread cubes, parsley flakes, poultry seasoning, Bon Appetit and pepper together. 3) Add into the sauteed mixture and toss lightly, until the bread cubes... - 40.7682

Cinnamon Chocolate Fudge

GETTING READY 1. Coat wax paper or baking pan with butter. MAKING 2. In 3-quart saucepan melt chocolate on lowest heat or over hot water. 3. Stir in sugar, cinnamon, corn syrup and milk and cook increasing heat to medium stirring until sugar dissolves. 4.... - 45.0252

Classic Ceviche

GETTING READY 1) From the fish, remove the tissue-like skin. 2) Cut the fish into very thin, 1-inch long strips or into small cubes. 3) In a glass jar, put the fish with lime juice (generally takes about 1 ½ cups of juice or 1 dozen limes to cover, but the... - 41.6751

Banana Fritters

MAKING 1 In a bowl, sift flour, measure and sift again with baking powder, salt, sugar and mace. 2 In another bowl, add egg, vanilla, milk and melted shortening; mix well. 3 Blend into the dry ingredients and beat until smooth. 4 Peel bananas and cut... - 44.9782

Sauteed Mushrooms

GETTING READY 1 Wash the mushrooms; dry and slice them 2 Sprinkle lemon juice on the mushrooms. MAKING 3 In a skillet, melt butter and stir in seasonings. 4 Add mushrooms and saute for about 7 minutes or until lightly browned, stirring... - 38.6776

Spanish Rice

MAKING 1) In a skillet, saute the rice and onions in butter, stirring continuously, until the onions are lightly browned. 2) Stir in rest of the ingredients, breaking whole tomatoes into pieces. 3) Cover and simmer over a medium-low heat for 30 minutes,... - 41.232

Spiced Swedish Fruit Soup

MAKING 1) In a large saucepan, combine together all the ingredients, except for the whipped cream or sour cream. 2) Bring the contents to a boil, reduce the heat and gently simmer, covered, for about 1 hour or till the fruit is soft. 3) Take out the cinnamon... - 41.334

Mustard Pickles

GETTING READY 1) Wash the vegetables. Drain and keep aside. 2) Cut cucumbers into 1/2-inch cubes. 3) Cut tomatoes into wedges. 4) Break cauliflower into small flowerets. 5) Deseed peppers and cut into small pieces. 6) Peel onions and halve. MAKING 7) In 3... - 44.8588

Braised Chili Con Carne

MAKING 1) In a large skillet, crumble the ground beef and saute in shortening, until browned. 2) Stir in rest of the ingredients, mix thoroughly. 3) Cover and simmer for 45 minutes, stirring occasionally. SERVING 4) Serve the Chili Con Carne immediately on a... - 38.9653

Curried Lamb Chops Bengal

MAKING 1) In a saucepan mix all ingredients, except lamb chops. 2) Boil the mixture and simmer for 10 minutes. 3) Place chops on grill 5 to 6 inches from hot coals. 4) Sear on both sides. 5) Baste with curry sauce and cook for 30 minutes until... - 42.4751

Scallops And Mushrooms En Brochette

GETTING READY 1) Preheat the broiler. 2) Rinse and drain the scallops thoroughly. MAKING 3) In a bowl, mix rest of the ingredients, except mushrooms together. 4) In a flat baking dish, place the scallops and coat thoroughly with the oil mixture. 5) Allow... - 47.3686

Turkey Rolls Delicious

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a skillet, melt the butter, stir in the flour, onion salt, mace, cayenne and poultry seasoning; cook over a low heat, until bubbly. 3) In a small bowl, dissolve the seasoned stock base in hot water,... - 46.0742

Beef And Sherry Stroganoff

GETTING READY 1.Make bite size strips of beef by cutting. MAKING 2.Heat butter and saute beef in it. 3.Put onion, nutmeg, salt, sherry and Season all in it and cook for 20 minutes on low flame after covering. 4.Once done, let the ingredients settle at room... - 42.782

Broiled Chicken

GETTING READY 1.For the chickens to be flat, break wings, thigh and leg joints. MAKING 2.Put the chickens on broiling rack with skin facing down. 3.Mix butter, salt, Season all, MSG nad onion powder. 4.Put the mixture on chicken using a brush. 5.Broil for 15... - 36.7257

Fish Poached In Court Bouillon

GETTING READY 1) Slice the fish fillets lengthwise into 1 1/2 inches wide strips. 2) In a bowl, mix the Season-All, garlic powder, celery salt and pepper together. MAKING 3) Sprinkle over the fillet strips, then roll each strip and secure with a... - 44.1419

Quick Cinnamon Twists

MAKING 1 Pull each biscuit to about 6 inches in length. 2 In a bowl, add melted butter and dip the biscuits in it. 3 Dredge in the mixture of nuts and cinnamon sugar and twist 4 On an ungreased baking sheet, arrange the biscuits. 5 Bake in... - 34.242

Ginger Snaps

GETTING READY 1. Preheat the oven to 375°F. 2. Grease a baking sheet with fat or oil. MAKING 3. In a bowl cream shortening and sugar together. 4. Beat well adding molasses and egg. 5. In another bowl sift flour, measure and sift again with remaining... - 48.9517

Old Cucumber And Pork Rib Soup

GETTING READY 1. Wash the cucumber and dice into large cubes. Peel the cucumber and remove the seeds from the vegetable. 2. Wash and blanch the pork ribs and remove any fat or skin tags on the surface. 3. Rinse the red dates and the cuttlefish well MAKING 4.... - 46.4362

Gunner's Punch

MAKING 1. Mix all the ingredients together and stir well 2. Pour all the ingredients into a large pitcher or a punch bowl and set aside to chill. 3. Just before serving, add a dash of grenadine into each tall glass SERVING 4. Serve chilled - 34.707

Brie And Apple Baguette

MAKING 1. Slice the baguette in half 2. Spread the brie on top of it 3. Top the brie with the grapes and slices of green apple 4. Spread the other side of the bread with fresh unsalted Normandy butter SERVING 5. Toast and serve hot - 34.0814

Grandma's Garlic And Shallot Killer Sauce

MAKING 1. Blend the chilies, garlic, shallots, and olive oil till well combined. Add the soy sauce and the lime to the mix SERVING 2. Serve immediately - 32.6784

Sinner's Delight

GETTING READY 1.Dice strawberries. MAKING 2.Use a manual whisk to blend yoghurt. 3.Whisk cream until it rises. 4.Fold strawberries and cream into whisked yoghurt after keeping a fe berries aside for garnishing. 5.Add icicng sugar to sweeten as per... - 38.1037

Ginger And Spring Onion Surprise Sauce

MAKING 1. In a large bowl, mix the ginger, garlic and olive oil. 2. Add the finely chopped spring onions and mix well again SERVING 3. Serve as a sauce with roast meats - 30.8683

Hogs Hamburgers Over The Grill

GETTING READY 1. Crumble the bread into breadcrumbs 2. Finely grind the dried herbs MAKING 3. Combine all the ingredients well in a large bowl 4. Shape the mix into large patties and place the patties on a buttered metal tray 5. Chill these patties for one... - 42.3195

Avocado Smoked Ham And Chicken Sandwich

MAKING 1. Cut the chicken into small pieces 2. Mix the chopped chicken with mashed avocado and mix well 3. Chill and layer it between two slices of bread SERVING 4. Serve the sandwich toasted with a fresh salad. - 37.9948

Honey Mustard Chicken Legs

GETTING READY 1. Wash the chicken and leave the skin on the chicken piece. 2. Make deep scoring cuts on the meat pieces and tip into a bowl 3. Fill the bowl with all the ingredients and mix well. Set aside to marinate for atleast one hour. MAKING 4. Heat... - 41.0358

Hokkien Mee

GETTING READY 1. Wash the bean sprouts and remove the tails of the bean sprouts 2. Wash the choy sum and cut it into bite sized pieces. In hot water, blanch the choy sum and drain till required. 3. Dice the spring onions, coriander and set aside 4. Crush the... - 46.9854

Portobello Mushroom Grill

MAKING 1. In a large pan, mix the olive oil, sea salt and pepper 2. Rub this mix gently over the mushrooms 3. Set the mushrooms over the hot grill and cook for 4 minutes. Baste the mushrooms during the cooking process with the right marinade. SERVING 4.... - 27.5907

Hakka Style Stuffed Tofu

GETTING READY 1. Preparing the yong tau foo filling by cleaning and deveining the prawns. 2. Rinse the salted fish and break the fish into small flakes. If necessary, grate the fish to acquire the right consistency. 3. Peel and dice the water chestnuts into... - 43.934

Wheat Noodles With Honey Roasted Pork

GETTING READY 1. Wash the pork and cut into long thin strips. In a large bowl, tip in the honey, dark soy sauce, and five spice powder. Add the pork to the bowl and marinate overnight till required. 2. Wash the vegetables and set aside to drain. MAKING 3.... - 46.5713

Beef And Daikon Soup

GETTING READY 1. Cube the beef into large pieces 2. Wash and cut the Daikon radish into large chunks that are of the same size. 3. Peel the ginger, garlic and sliced thinly 4. Wash the peppercorns in cold water to remove sand. 5. Wash the mussels, oysters,... - 47.1909

Slow-cooked Minestrone

GETTING READY 1. Cut the meat into small chunks 2. Crush the garlic cloves 3. Skin and cut the potatoes, the onions and the tomatoes and set aside till required. MAKING 4. In a large pan, pour out the olive oil and heat the garlic, onions and the tomatoes... - 44.7648

Steamboat

GETTING READY 1. Wash and pat dry the chicken, pork, beef and the fish thinly. 2. Clean the prawns and peel and devein them. 3. Clean the squid and remove the ink sac 4. Clean the quarter the crabs 5. Set aside the seafood to chill in a... - 43.1973

Greek Leg Of Lamb

GETTING READY 1. Wash the leg of lamb and then deboned it. 2. Cut the meat into large chunks and then butterfly the meat into one large sheet. MAKING 3. In a large bowl, set out the lamb and sprinkle all the ingredients on the meat. Reserve the sea salt... - 41.3412

Bacon Cheese And Marmalade Sandwich

MAKING 1. Mix the bacon, cheese and the marmalade and then layer it in between two slices of toast. SERVING 2. Serve hot - 27.5167

Fettuccine With Pan Roasted Chicken In Red Pepper Sauce

GETTING READY 1. Wash skin and deboned the chicken thighs. Tip these chicken pieces into a large bowl and mix it with the 1 teaspoon olive oil, sugar, soy sauce and rosemary. Set this aside to marinate for atleast 30 minutes 2. Dice the tomatoes and onions;... - 48.2866

Planter's Punch

MAKING 1. Bruise the mint leaves 2. In a large pan, combine the hot tea and the orange slices and leave aside to chill 3. Pour the decoction into a large pitcher and mix well 4. Add a healthy dollop of Southern Comfort to the pitcher along with ice and mix... - 38.6847

Malted Coffee Shake

MAKING 1. In a blender, tip in all of the ingredients and blend them together. SERVING 2. Serve chilled with cream and shaved chocolate as a garnish. - 26.7648

Pasta With Pork Basil And Tomato

GETTING READY 1. Wash and pat dry the pork. Slice it into thin slices 2. In a large bowl, place the lime juice, fish sauce, sugar and salt and mix well 3. Add the pork to the pan and marinate till required 4. Chop the tomatoes into small pieces; Finely dice... - 46.3585

Bread And Butter Pudding With A Twist

GETTING READY 1. Cut the bread into triangles and then remove the crusts 2. Butter the bread on both sides and then layer them in a shallow baking tin. Dust the bread with castor sugar MAKING 3. Butter a baking tin and layer the bread on the bottom of the... - 43.4036

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