MAKING
1. In a large skillet add olive oil and warm.
2. Add garlic, pepper, celery and onion. Saute well.
3. Combine vegetables,chicken and bacon. Cook till it turns brown and is tender.
4. Add rice...
MAKING
1. Broil chicken for 20 minutes till it turns brown and crispy. Keep it aside.
2. In a large flame proof casserol add garlic, red pepper, fennel, diced tomatoes and herbs.
3. Combine chickpe...
GETTING READY
1. Wash and dry chicken.
2. Preheat oven to 325 degrees.
MAKING
3. Broil the chicken for 10 minutes till its skin is crisp and brown.
4. In a roasting pan place the chicken. Add celer...
MAKING
1. In a saucepan with 1/2 inches deep water place husked tomatillos.
2. Boil and reduce the heat. Keep the pot covered.
3. Cook for 10 minutes till the tomatillos are tender. Drain the excess...
MAKING
1. In a salad bowl place all the salad ingredients.
2. Whisk the dressing. Pour it on the salad.
3. Toss well so that the salad is well coated.
SERVING
4. Serve Indonesian rice salad immedia...
MAKING
1. Rinse the lentils well.
2. In a cooking pot, boil water and add the lentils.
3. Cover the pot and reduce heat. Simmer 4 minutes. Do not overcook.
4. Pour cooked lentils in a strainer and r...
MAKING
1. In a salad bowl mix olive oil, vinegar and mustard.
2. Make thin slices of cabbage and place them in a bowl.
3. Combine watercress leaves. Toss well.
4. Chill the mixture for 1 hour.
5. In...
MAKING
1. Puree onion, garlic and spices to get a smooth paste.
2. Coat the chicken well in this paste. Marinate overnight or for a few hours.
3. Make cuts in the chicken. Squeeze lemon juice on the...
MAKING
1. In a skillet warm olive oil.
2. Add garlic, mushrooms, artichoke hearts and onion.
3. Simmer for 10 minutes, stirring in between.
4. Sprinkle seasoning.
5. Mix tomatoes with the liquid. Ma...
MAKING
1. In a cooking pot add water and boil.
2. Add corn grits and cornmeal while stirring continuously so that no lumps are formed again.
3. Sdd pepper and olive oil. Simmer for 10 minutes - keep...
