World food's Recipes

Chicken And Shrimp Jambalaya

MAKING 1. In a large skillet add olive oil and warm. 2. Add garlic, pepper, celery and onion. Saute well. 3. Combine vegetables,chicken and bacon. Cook till it turns brown and is tender. 4. Add rice. Stir for 2 minutes. 5. Add tomatoes and liquid. Mix clam... - 45.0612

Artichoke, Chickpea And Fennel Giambotta

MAKING 1. Broil chicken for 20 minutes till it turns brown and crispy. Keep it aside. 2. In a large flame proof casserol add garlic, red pepper, fennel, diced tomatoes and herbs. 3. Combine chickpeas. Add 1 cup of stock, artichoke hearts, wine, and olive... - 47.0225

Chicken With 40 Cloves Of Garlic

GETTING READY 1. Wash and dry chicken. 2. Preheat oven to 325 degrees. MAKING 3. Broil the chicken for 10 minutes till its skin is crisp and brown. 4. In a roasting pan place the chicken. Add celery, herbs, carrots, cloves, garlic and kohlrabi. 5. Bake for... - 46.1458

Tofu En Salsa Verde With Adzuki Beans

MAKING 1. In a saucepan with 1/2 inches deep water place husked tomatillos. 2. Boil and reduce the heat. Keep the pot covered. 3. Cook for 10 minutes till the tomatillos are tender. Drain the excess water and col. 4. In a blender blend onion, garlic,... - 45.3574

Indonesian Rice Salad

MAKING 1. In a salad bowl place all the salad ingredients. 2. Whisk the dressing. Pour it on the salad. 3. Toss well so that the salad is well coated. SERVING 4. Serve Indonesian rice salad immediately. - 42.6923

Red Lentil Salad With Red Peppers And Cucumbers

MAKING 1. Rinse the lentils well. 2. In a cooking pot, boil water and add the lentils. 3. Cover the pot and reduce heat. Simmer 4 minutes. Do not overcook. 4. Pour cooked lentils in a strainer and rinse well. Remove all excess water from the water. 5. In a... - 45.4228

Cabbage Salad With Shrimp And Walnuts

MAKING 1. In a salad bowl mix olive oil, vinegar and mustard. 2. Make thin slices of cabbage and place them in a bowl. 3. Combine watercress leaves. Toss well. 4. Chill the mixture for 1 hour. 5. In a cookie sheets toast the walnuts for 5 minutes in a 350... - 46.8015

Indian Chicken

MAKING 1. Puree onion, garlic and spices to get a smooth paste. 2. Coat the chicken well in this paste. Marinate overnight or for a few hours. 3. Make cuts in the chicken. Squeeze lemon juice on the chicken. 4. Roast the chicken for 60 minutes. Keep basting... - 40.6032

Spaghetti With Artichoke Hearts

MAKING 1. In a skillet warm olive oil. 2. Add garlic, mushrooms, artichoke hearts and onion. 3. Simmer for 10 minutes, stirring in between. 4. Sprinkle seasoning. 5. Mix tomatoes with the liquid. Mash as you add them. 6. Boil the sauce and simmer for 60... - 45.2785

Polenta Pie With Cheese

MAKING 1. In a cooking pot add water and boil. 2. Add corn grits and cornmeal while stirring continuously so that no lumps are formed again. 3. Sdd pepper and olive oil. Simmer for 10 minutes - keep stirring in between so that the ingredients do not stick. 4.... - 46.63

Greek Shrimp And Potato Salad A La Pappas

MAKING 1. Drain all the boiled potatoes so that excess water is removed. 2. Slightly cool the potatoes so that they can be peeled and sliced. 3. Toss the warm potatoes with olive oil, vinegar, salt, parsley, scallions and green pepper. 4. Bed dinner plates... - 46.4499

Spinach, Zucchini And Feta

MAKING 1. In a cooking pot boil water. 2. Add lentils. Cover and cook for 20 minutes over low heat so that the lentils are tender. Be careful not to overcook. 3. In a mesh colander pour the lentils. 4. Run the lentils in cold water. Shake so that excess water... - 49.2967

Chicken Con Mole Verde

MAKING 1. In a bowl mix the chicken with salt, garlic and onion. 2. Bake for 30 minutes at 350 degrees till the chicken juice is running clear. Check by pricking with a knife if the juice is clear. 3. In a dry hot pan, dry roast all the pumpkin seeds for 3... - 44.8879

Black Bean, Corn, And Sweet Potato Stew

MAKING 1. In a dish, steam sweet potato in 2 cups water until tender, but do not over cook. 2. Drain and set aside. 3. In a large skillet, gently warm olive oil. 4. Add onion and garlic to it. 5. Saute onion and garlic for about 5 minutes or until onion is... - 46.1697

Barley With Chestnuts And Dried Fruit

MAKING 1. Boil water and add barley. 2. Lower the heat, cover and simmer for 50 minutes till the barley gets tender and water is well absorbed. 3. Add olive oil, black pepper and salt. Stir well. 4. In a 2 quart pot add the peeled chestnuts, water and chile... - 44.8468

Antipasto Canneluni Bean Salad

MAKING 1. In a salad bowl place the cooked and cooled beans. 2. Combine rest of the ingredients. 3. Toss to mix well. 4. Taste and adjust the seasonings. 5. Cover the salad bowl. Let it stand at room temperature for 60 minutes so that the flavors blend well.... - 44.7618

Thai Turkey Salad

MAKING 1. Simmer water and poach the turkey for 1 hour in it. Check by piercing a knife to see if the turkey is cooked. 2. Cool the turkey after removing it. 3. Discard its skin and remove it from the bones. Shred it. 4. Simmer the turkey. Add tamari, pepper,... - 47.6673

Spicy Stuffed Eggplant

GETTING READY 1. Slice the eggplant in halves, lengthwise. MAKING 2. On an oiled baking sheet place the cut eggplant with its cut side downwards. 3. Cover. Bake for 30 minutes at 375 degrees till the eggplant is tender. 4. In another pan boil potatoes till... - 46.8826

Elbows With Potatoes And Basil

MAKING 1. In a large skillet gently warm olive oil. 2. Add chopped onions, potatoes, garlic, basil and parsley. 3. Saute, stirring frequently, for about 5 minutes, until onions are transparent. 4. Add tomato sauce, salt and pepper and oregano. 5. Cover and... - 46.031

Ratatouille French Bread Pizzas

MAKING 1. In a skillet add olive oil and warm it. 2. Add garlic and onions. Saute for 5 minutes till they are completely soft. 3. Combine eggplant, bell pepper and zucchini. Saute 5 minutes. 4. Simmer the vegetables for 10 minutes till they are tender. 5. Add... - 48.414

Fresh Fruit Salad

MAKING 1. Prepare the fruit. Use a gadget to plunge pits of cherries. 2. Mix the fruits except bananas with almond extracts and juice. 3. Toss very gently. 4. Cover the bowl and refrigerate for 60 minutes so that the flavors are well blend. SERVING 5. Serve... - 43.7515

Mary's Not So Heavy Lasagna

MAKING 1. In a skillet add olive oil. Warm it. 2. Add pepper, mushrooms, carrots, onion, garlic and celery. 3. Add seasonings,tomatoes and tomato puree. Simmer for 60 minutes. 4. In another cooking pot boil water. Cook the lasagna noodles for 5 minutes. 5.... - 45.7676

Cheesy Vegetable Lasagna

MAKING 1. Boil water in a pan. Cook noodles in it for 5 minutes. 2. Rinse the noodles in cold water and drain away the excess liquid. 3. Place the noodles in the pot and mix olive oil. 4. Stir well so that the noodles are well coated and do not stick to one... - 45.2432

Barley With Russian Walnut Sauce And Colored Peppers

MAKING 1. Blend coriander, turmeric, paprika, garlic, salt, fenugreek and walnuts till a smooth consistency. 2. Drizzle with vinegar. Add enough water to make a sauce and get a light cream consistency. 3. Transfer the ingredients in a bowl. Cover and let it... - 43.9782

Red And Wild Rice Salad

MAKING 1. In a cooking pot boil water. 2. Add rice while stirring continuously. 3. Cover the pot and lower the heat. Simmer for 45 minutes so that the rice is cooked. 4. Check if rice is cooked. Cover and let it sit for 10 minutes more so that excess... - 48.0204

Mid East Mud Lentils With Bulgur

MAKING 1. Rinse the lentils well in at least 5 cups of water. 2. Boil water and let the lentils simmer for 15 minutes. 3. In a skillet add olive oil and warm it. 4. Add chopped onions and fry them till golden brown in color. Fry for 7 minutes. 5. Add pepper,... - 40.7438

Moroccan Couscous

MAKING 1. In a bowl place the couscous. 2. Pour over boiling water.Let it stand for 15 minutes so that the grains are absorbed. 3. Fluff using a fork so that the clumps of grain can break apart. 4. In a skillet toast the pine nuts for 3 minutes on medium heat... - 48.3869

Grandma Sarah Farmer Cheese Blintzes

MAKING 1. Beat water and eggs using a form till it gets foamy. 2. Place a 10 inches frying pan over medium heat and heat it. 3. Add 1/4 teaspoon of butter. 4. Lower the heat. Pour a scant 1/4 cup egg batter. 5. Tilt the pan so that the crepe is spread well.... - 38.3647

Potato Salad With Olive Oil And Oregano

GETTING READY 1. Boil potatoes and cut them into bite size pieces. 2. In a salad bowl mix onions, oregano, pepper, olive oil, eggs, celery and peas. 3. Toss well. SERVING 4. Serve delicious Potato Salad With Olive Oil And Oregano warm. - 38.7262

Dale Laurian's Vegetable Pie

MAKING 1. Make 3/4" slices from the eggplant. Arrange the eggplant slices in double layers in paper towels. 2. Drizzle the eggplant with salt on both sides. 3. Cover the eggplant with another layer of paper towel. 4. Use marble pastry sheet to weight the... - 45.9296

Greek Stew With Potatoes, Tomatoes Pepper And Tofu

MAKING 1. Slice tofu into cubes. 2. In a bowl pour lemon juice and place the cubed tofu in the juice to marinate well. 3. Steam potatoes for 20 minutes till they are tender. 4. In anther cooking pan add olive oil. Heat. 5. Add garlic and onions. Saute for 5... - 44.8415

Millet In A Nest Of Vegetables With Tomato Coulis

MAKING 1. In a cooking pot add water and salt. Boil. 2. Stir the millet in the water. Lower the heat and simmer 45 minutes keeping the pot covered. 3. Steam vegetables till they are tender and crispy. 4. In a skillet add olive oil and warm it. 5. Mix garlic... - 44.6612

Felafel

MAKING 1. Blend ingredients till they are quite similar to bread crumbs and are moist. ( If the batter does not hold while pressing with fingers, add little bit of water, till it holds) 2. Let the mixture stand for 30 minutes. 3. In a fry pan add oil and... - 44.3705

Glowing Salad

MAKING 1. Grate apples, beets and carrots. 2. In a salad bowl place the beets, apples and grated carrots. 3. Mix pineapple juice,lemon and pineapple. Toss to remove any kind of lumps. 4. Check if salad is dry. If dry, add pineapple juice. SERVING 5. Serve... - 40.4259

Tofu Antipasto Salad

MAKING 1. Prepare the olives and vegetables. Place them in a salad bowl. 2. Add tofu and mix well. 3. Combine the rest of the ingredients. 4. Toss to mix well. 5. Taste to check salt and add pepper. 6. Marinate antipasto for 30 minutes at room... - 45.0443

Salad With Watercress, Radicchio And Pine Nuts

MAKING 1. In a bowl steam the string beans till they are crispy and tender. Steam for 3 minutes. 2. Place the steamed beans in a colander. Rinse them well in cold water. 3. Drain the excess water and place it in a salad bowl. 5. In the bowl add the rest of... - 48.3671

Easy Chicken Curry

MAKING 1. Blend lemon juice, salt, tomato, ginger, curry, red pepper, curry and onion. 2. In a fry pan pour the sauce and stir. Stir till the mixture is dark enough. 3. Add the chicken and turn so that the chicken is well coated. 4. Cover the pan and simmer... - 42.9976

Kidney Bean Stew With Millet Pilaf

MAKING 1. In a dry saucepan toast the millets on medium heat. Toast them for 5 minutes. Keep stirring constantly. 2. Notice the grains popping. Add salt and water. Let it boil. 3. Cover the saucepan. Turn the heat down. 4. Simmer 30 minutes so that the water... - 46.6184

Zucchini White Bean Salad

MAKING 1. In a salad bowl mix all the ingredients well. 2. In another bowl whisk the dressing ingredients and pour it on the salad. 3. Toss so that the ingredients mix well. Check to separate all the zucchini slices. 4. Stand the salad for many hours in the... - 48.9706

Red Leaf Lettuce Garbanzo Salad

MAKING 1. In a salad bowl place the warm garbanzo beans. 2. In another small bowl whisk the dressing well. Pour it on the beans. 3. Prepare the vegetables. 4. Add vegetables and cheese in the salad. 5. Toss well so that the spinach leaves and lettuce are... - 45.9738

Amy's Spicy Stir Fry With Peanut Sauce

MAKING 1. Blend water, vinegar, peanut butter, red pepper, sesami oil, butter and tamari. Keep it aside. 2. Prepare the rest of ingredients for stir frying. 3. Boil water and cook noodles. 4. In a deep frying pan add 1/4 cup sesame oil and heat. Add tofu,... - 47.5992

Italian Eggplant With Nuts And Seeds

GETTING 1. Preheat oven to 350 degrees. MAKING 2. On a cookie sheet roast sunflower seeds and cashews for 10 minues. Once roasted cool. 3. Bake sliced eggplant for 15 minutes, till they are tender, 4. In another skillet add olive oil and warm. 5. Add celery,... - 43.6923

Indian Platter

MAKING 1. In a bowl add water and boil. 2. Add rice to the boiling water and low the heat. Simmer 45 minutes. 3. In a skillet add olive oil and warm. 4. Combine cumin seeds, hot pepper flakes, turmeric powder, coriander and cauliflower. 5. Cook till the... - 47.443

Wild Rice With Shitake Mushrooms

MAKING 1. In a large and heavy saucepan mix wild rice and salt. 2. Add 7 cups water. Boil over moderate heat. 3. Reduce the flame and simmer for 55 minutes keeping the saucepan partly covered. Simmer till the rice pops and the grains get tender. 4. In a... - 44.5114

Black Bean Jalapeno Salad

MAKING 1. In a bowl place the black beans. 2. Combine jalapeno pepper, lime juice, salt and pepper, sweet bell pepper and scallions. 3. Toss till the beans are coated well. SERVING 4. Serve black bean jalapeno salad with additional cayenne. - 43.6939

Vegetable Paella With Aborio Rice

MAKING 1. In 1/2 cup of water steam the carrots and beans separately till they turn crisp and tender. 2. Place the carrots in a colander and rinse. Drain. Keep aide. 3. In a skillet add warm olive oil. Add peppers, onion and garlic. Saute 3 minutes. 4. Add... - 43.6509

Apple Peanut Curry Salad

MAKING 1. Prepare the dressing and place it in a salad bowl. 2. Cut apple wedges or make bite size pieces of the apples if wedges are too large. 3. Place apple wedges in a bowl. Pour the dressing so that the apples coat well and do not brown. 4. Mix the... - 45.0554

Peppery Barley Slaw

MAKING 1. In a cooking pot boil water. 2. Combine barley and lower the heat. Cover pot and simmer for 50 minutes. 3. In a mesh colander place the ingredients and rinse in cool water. Once rinsed, drain excess water. 4. Slice cabbage into thin slices. 5. Add... - 47.3602

Southwestern Salad

MAKING 1. In a bowl mix sweet peppers, corn, cumin, olive oil, salt, pepper, jaiapeno and beans. 2. Toss to coat the beans well. 3. Mix scallions and tomatoes. Toss gently. FINALIZING 4. Taste and adjust the seasoning. SERVING 5. Serve Southwestern salad... - 45.3824

Potato Kibbi

MAKING 1. In a bowl of bulgur pour the boiling water. 2. Sprinkle salt. Stir and let the mixture stand for at least 20 minutes. 3. In another cooking pot steam the potatoes for 20 minutes till they are tender. 4. Drain excess water. Mash the potatoes using a... - 48.8367

Spinach Frittata

GETTING READY 1. Preheat oven to 350 degrees. 2. In a 12x17 baking dish add oil to grease well. MAKING 3. In a large mixing bowl place the chopped spinach. 4. Make bread crumbs in a food processor. 5. Combine ricotta, pepper, nutmeg, 2 cups grated cheese and... - 41.8651

Pizza Sauce

MAKING 1. In a bowl add all the pizza sauce ingredients. 2. Stir well. Simmer 15 minutes on low heat. SERVING 3. Serve pizza sauce as a base for pizza. - 36.1478

Spinach Lettuce Salad With Chopped Egg

GETTING READY 1. Wash lettuce, spinach and radichhio well. Make bite size peices. MAKING 2. In a salad spinner spin the lettuce and spinach well. 3. Place them in a salad bowl along with onions. 4. In another bowl whisk vinegar, olive oil, garlic, pepper and... - 48.2335

Potato Burritos Con Salsa Verde

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a saucepan place the husked tomatillos with water. Cover it. 3. Boil and simmer for 5 minutes. 4. Drain excess water in a colander. 5. Blend tomatillos using a blender along with onion, cilantro,... - 45.4772

Marinated Chicken With Oregano

MAKING 1. In a large bowl place salt, oregano, black pepper, olive oil anc chicken. 2. Mix well so that the chicken gets well coated. 3. Refrigerate the chicken for 24 hours to get it well marinated. 4. Preheat the grill. 5. Remove the chicken from the... - 43.1989

Rye Berry And Barley Salad

MAKING 1. In a large pot place barley and rye berries together with water. 2. Boil and cover the pot while lowering the heat. Simmer for 1 1/4 hours so that the excess water is absorbed and the grains turn tender. 3. In a colander place all the grains. Run... - 49.3903

Spaghetti With White Clam Sauce

MAKING 1. In a skillet add olive oil and heat. 2. Add garlic and onion. Saute for 5 minutes till the onions are transparent. 3. In a skillet combine liquid, red and black pepper, clam juice and parsley. 4. Boil the sauce. 5. Reduce the heat and simmer for 15... - 45.9546

Eggplant, Pasta And Chick Pea Stew

MAKING 1. In a skillet warm olive oil. 2. Add garlic, green pepper and onion. Saute for 5 minutes. 3. Add eggplant. Saute for 10 minutes. Stir occasionally. 4. Add seasonings, tomatoes, herbs and chick peas to stew. 5. Keep the skillet covered and simmer 30... - 43.5404

Lentils With Curry Sauce

MAKING 1. In a bowl add water and boil. 2. Mix lentils and cook for 15 minutes till lentils are tender but not mushy. 3. Add lemon, salt and pepper and curry sauce as per taste. SERVING 4. Serve lentils with curry sauce in dinner plates. - 32.8025

Fava Middle Eastern Yellow Split Peas

MAKING 1. In a mesh colander rinse the yellow split pease. 2. In a heavy pot add water and place please. Cover with 3 inches of water. 3. Simmer for an till the peas are tender. Add water if needed so that the mixture does not stick. 4. In a large skillet add... - 43.1599

Maruzzine With Cauliflower And Cheeses

GETTING READY 1. Preheat oven to 350* degrees. MAKING 2. Take a dish and bring 4 quarts water to a rollicking boil. 3. Stir pasta in water. 4. Cook for about 7 minutes or until al dente. 5. In a colander, rinse pasta with cold water and drain. Set aside. 6.... - 45.6931

Spinach Carrot Salad With Yogurt Dressing

GETTING READY 1. Wash the spinach well and trim their stems. Tear them in bite size pieces. 2. Spin in a salad spinner. MAKING 3. In a salad bowl place the salad. Add onion rings and grated carrots. 4. In another bowl whisk dressing. 5. Pour it on the salad.... - 46.8195

Lemon Chicken

GETTING READY 1. Make 8 pieces from the chicken breast. 2. Blend yogurt, mustard, onion, curry and lemon juice. 3. Coat the chicken in marinade. Cover it and let it stand for 1 hour. 4. Broil the chicken for 20 minutes till it is cooked and... - 43.5626

Marinated Mushroom Salad

MAKING 1. Prepare the vegetables. Place in a salad bowl. 2. In another small bowl add herbs, spices, vinegar and oil. Whisk well. 3. Pour on the vegetables and toss them well. 4. Refrigerate the bowl and keep it covered. 5. Toss and taste the seasoning. Add... - 43.9899

Avocado With Cauliflower And Romaine

MAKING 1. In a pan add 1 cup of water and boil. 2. Add the cauliflower florets and boil till they are crisp and tender. Boil for 5 minutes. 3. Place the florets in a colander. Rinse thoroughly and place the florets in a salad bowl. 4. Combine red onion and... - 46.7262

Anchovy Puttanesca With Pasta

MAKING 1. In a skillet add olive oil and heat. 2. Add crushed garlic and saute the oil till its golden in color. 3. Add the anchovy fillets. Mash them using a fork. 4. Add tomato puree, oregano, pepper, marjoram and basil in the skillet. 5. Simmer 15 minutes... - 43.3125

Chicken Tacos

MAKING 1. In a large skillet warm olive oil. 2. Add onions and garlic. Saute 2-3 minutes till they are soft enough. 3. Add chicken and saute till it turns brown. 4. Add peppers, tomato sauce and spices. Simmer 10 minutes. 5. Check and adjust seasonings. 6.... - 43.3192

Carrot, Bell Pepper And Red Onion Salad

MAKING 1. In a salad bowl place all the vegetables. 2. Combine the rest of the ingredients. Toss to coat well. 3. Refrigerate the bowl covered for 1 hour so that the flavors blend well. FINALIZING 4. Taste to check the seasoning. SERVING 5. Serve Carrot,... - 41.861

Spanish Chicken With Fakin' Bacon

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a large skillet add olive oil and warm. 3. Add tomato, garlic, pepper and onion. Saute till the sauce is thick. 4. Dice Fakin bacon. Add them to the skillet and saute for 5 minutes more. Stir... - 43.405

Chicken Mole With Almonds And Sesame

MAKING 1. In a large skillet add olive oil. Warm it. 2. Add pepper. Stir fry 5 minutes. 3. Remove peppers from oil and blend them well. Strain so that peel and seeds are removed. Keep the puree in a separate bowl. 4. Blend tomato, almonds, seasonings, garlic,... - 43.6342

Vegetarian Chili

MAKING 1. In a soup kettle warm olive oil. 2. Add garlic and onion. Saute till it is soft. 3. Add cumin and chili power. Stir for 1 minute till it gets soft. 4. Add diced tomatoes, carrots and pepper. 5. Cover and let it simmer till the carrots get tender.... - 47.1105

Middle Eastern Tabouli

MAKING 1. In a large bowl place bulgur. Pour this over boiling water. 2. Let it stand for 30 minutes so that the whole water gets absorbed. 3. Fluff grain with the help of a fork occasionally. 4. Cool bulgar. Add scallions, lemon juice, diced tomato, cooked... - 42.8225

Cucumber Yogurt Salad

MAKING 1. In a salad bowl press garlic. 2. Add yogurt and blend well. 3. Grate cucumbers well using a food processor. 4. In the yogurt mixture fold the cucumbers with raisins, walnuts and olive oil. 5. Taste to check. Add pepper and salt as... - 40.7249

Cheese Noodle Kugel

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a mixing bowl add egg yolks, raisins, ginger, honey, lemon, salt and cottage cheese. 3. In a large pot boil the water. Cook pasta for 7 minutes. 4. Pour the pasta in a colander and use cold water to... - 41.2717

Tamale Pie

MAKING 1. In a skillet warm olive oil. 2. Add onions and garlic. Saute for 5 minutes till they are soft. 3. Add tomato puree, chili powder, pepper, tomatoes, olives and salt. Sommer 10 minutes. 4. Combine beans. Simmer 10 minutes. 5. To prepare the crust boil... - 45.8464

Greek Orzo Salad With Feta And Shrimp

MAKING 1. In a large bowl mix the dressing ingredients. 2. Combine steamed shrimps and toss well. 3. In a large pot cook orzo. 4. Add the pasta and cook for 7 minutes till they are tender. 5. Remove the pasta and rinse them in cold water. 6. In the bowl add... - 44.0918

Rice Pilaf With Spinach And Cannellini

MAKING 1. In a large skillet warm olive oil. 2. Add garlic and onion. Saute for 7 minutes till these turn golden. 3. Reduce the heat. Stir in rice and cook for 3 minutes. 4. Add water and boil. When boiled, cover the skillet and simmer for 45 minutes. Let the... - 44.6803

Tahini Sauce

MAKING 1. Blend all ingredients to get a smooth paste. Ensure that there are no garlic pieces. 2. Add water to get a pouring consistancy or let it be thick if using as a dip. SERVING 3. Serve Tahini sauce as dip or sauce for steak. - 30.7404

Pea, Artichoke Heart And Cheddar

MAKING 1. Whisk the dressing together. 2. In a salad bowl add peas, artichoke hearts, chickpeas, red pepper and chopped parsley. 3. Pour on the dressing. Toss to coat the chickpeas well. 4. Marinate salad for 30 minutes at room temperature. SERVING 5. Serve... - 44.7323

Rice Pasta With Bok Choy And Ground Cashews

MAKING 1. Cook spaghetti as per instructions. When completely cooked run the pasta under cold water. 2. Drain the excess water. 3. Prepare the dressing. Place it in the salad bowl. 4. Place the pasta in the bowl with dressing. Separate the coating strands as... - 48.4108

Smoked Salmon And Green Onion Salad

GETTING READY 1. Make bite size pieces from the smoked salmon. Place these pieces in a salad serving bowl. MAKING 2. Combine cucumber and scallions. 3. Add dill. 4. Mix the dressing and add half of it on the salad. Cover the bowl and refrigerate for 60... - 47.0506

Middle Eastern Turkey Burgers

MAKING 1. In a mixing bowl knead the burgers together to their shape. 2. Broil for 5 minute on each side. 3. Blend garlic, lemon, water and tahini together. Blend till the consistency is similar to heavy cream. If too thick, add some water. 4. Taste the... - 40.8765

No Oil Deli Salad

MAKING 1. In a shallow stainless steel bowl or a glass or even container mix all the vegetables. 2. Pour vinegar and water on the vegetables. Keep it covered in the marinated state for 1 hour. 3. Stir in between to evenly coat the vegetables. SERVING 4.... - 41.7039

Indian Spinach

MAKING 1. In a skillet add warm oil. 2. Stir garlic and other seasonings and spices. 3. Saute for 2 minutes. 4. Add spinach. Cook till the spinach is well cooked. SERVING 5. Serve Indian spinach hot. - 39.4094

Tongol Tuna Salad

MAKING 1. In a salad bowl place all the ingredients. 2. Mix using a rubber spatula and ensure that the tuna is not mashed. SERVING 3. Serve Tongol tuna salad with dressing. - 38.4299

Chicken With Almonds And Snow Peas

MAKING 1. Preheat oven to 250 degrees and toast the almonds for 10 minutes. Cool,once toasted. 2. In a frying pan or wok, heat oil. 3. Add onions,garlic, tamari, snow peas, onion and green pepper. Stir fry 2 minutes. 4. Add chicken. Stir fry 2 minutes more.... - 41.3877

Chicken Stew With Potatoes And Tomatoes

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In an oven proof casserole place the chicken. 3. Mix garlic, oregano, olive oil, mushrooms, marjoram, garlic, tomatoes, pepper and thyme. 4. Stir to mix the ingredients well. 5. Bake for 60 minutes... - 46.8105

Israeli Salad

MAKING 1. In a salad dish place all the vegetables. 2. Combine olive juice, pepper, garlic, salt and lemon juice. 3. Mix well. SERVING 4. Serve Israeli Salad immediately. - 40.971

Spaghetti With Olive Oil And Garlic

MAKING 1. In a skillet add olive oil and heat. 2. Add crushed garlic with garlic press. Heat till the garlic turns golden burn, but be careful not to burn. 3. Combine oregano, basil and pepper. Turn the heat off. 4. In another cooking pot add 4 quarts water.... - 41.6234

Indian Quinoa With Figs And Cardamom

MAKING 1. In a large skillet add olive oil and warm it. 2. Add garlic, onions and pepper. Saute for 5 minutes till the onions get tender. 3. Combine quinoa, cumin, salt, pepper, carrots, cardamom pods and cauliflower. Stir 5 minutes. 4. Add water and let it... - 40.9753

Spaghetti Mushroom Marmara

MAKING 1. In a skillet or pot, gently warm olive oil. 2. Add garlic to it and saute it covered, until aromatic. 3. Add tomato sauce and mushrooms to it. Add spices and herbs. 4. Cover and simmer 15 minutes. 5. In another dish, while sauce simmers, bring 4... - 43.586

Latkes

GETTING READY 1. Grate potatoes using a food processor. MAKING 2. In a small bowl add grated potatoes, salt, pepper, egg and onion. 3. In a frying pan add oil and heat well. 4. Drop large spoonfuls of batter in the oil so that the latkes are completely... - 39.3751

Fagiolio Haricot Beans With Chicken

MAKING 1. In a serving bowl place the watercress leaves, minced onion, haricot beans and chicken. 2. Finely shred cabbage and add it to the salad. 3. In another bowl whisk the dressing ingredients well. 4. Pour over the salad. Toss so that it mixes... - 45.3647

Mexican Tamale Peppers

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a large skillet add oil and warm it. 3. Add garlic and onion. Saute for 5 minutes till it gets soft. 4. Mix cumin and chili. Stir masa harina, salt and tomatoes. Cook for 5 minutes stirring so that... - 43.256

Turkey Sheesh Kebabs

MAKING 1. In a bowl add onion and garlic. Mix with lemon juice, spices, tofu, turkey, lemon and flour. 2. Knead the mixture well. 3. Make cigar shaped burgers from the sheesh kebabs. 4. Grill till the kebabs are light brown in color. 5. Place it in an... - 44.6109

Dilled Vegetables With Millet

MAKING 1. In a cooking pot boil water. 2. Add grain and stir well. Cover and simmer for 40 minutes. 3. Turn the heat off. Let the covered pot rest for 10 minutes. 4. In a bowl place the millets and keep fluffing it with a fork so that it cools down. 5. Boil 1... - 46.9505

Quinoa With Pine Nuts And Apricots

MAKING 1. In a medium saucepan add water and boil. 2. Add quina while stirring. Simmer 10 minutes. 3. Turn the heat off. Let quinoa rest in the covered pot for 10 minutes, so that the additional water is absorbed. 4. Transfer the quinoa to a salad bowl and... - 46.8469

Gazpacho

MAKING 1.Keep half the diced tomatoes ina jar or a bowl 2.Blitz the remaining tomatoes,cucumber,green pepper,garlic,onion and jalapeno peppers. 3.Pour this into the bowl of diced tomatoes and stir 4.Stir in herbs and lemon juice 5.Add a pinch of black pepper... - 44.2514

Indian Yellow Split Pea Soup

MAKING 1.Take a soup kettle, add oil and heat it over medium heat. 2.Add the chopped onion and saute till transparent. 3.Now add the cumin, and saute till it until it splutters and releases it's fragrance. 4.Add the split peas,water and turmeric and bring to... - 47.4783

Lentil Soup With Rice And Apricots

MAKING 1.Take a soup kettle, and heat oil in it. 2.Add the garlic and saute. 3.Toss in the onion,and saute till transparent 3.Add the rice and the pepper.Saute for a few minutes. 4.Add remaining ingredients except salt and pepper. Cook on low heat, for upto... - 47.1163

Quantcast