Chef expert's Recipes

Glenn And Elise's Oreo Cheesecake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) With a round of wax paper, line the bottom of a 10x3-inch solid cake pan. MAKING 3) Mix the crushed cookies and butter together. Press on the bottom of the prepared pan. 4) Bake in the preheated... - 49.2212

Colorful Company Soup

GETTING READY 1) Arrange the ingredients. 2) In a small pan, blanch 1/2 of orange peel in boiling water for 30 seconds. 3) Drain and keep aside. 4) The orange peel should be like curly shreds. MAKING 5) In a large pot, combine the tomatoes, onions, carrots,... - 47.1125

Beets With Lemon And Olive Oil

GETTING READY 1) In a large saucepan, boil a large quantity of water. 2) Add the beets andd simmer 30 to 45 minutes until done. 3) Drain the beets. 4) Peel the beets and discard the skin. 5) Cut the beets into quarters. MAKING 6) When ready to serve, take a... - 38.0243

Garlic And Cumin Bread

MAKING 1. In the microwave, place unpeeled garlic cloves. Cook on high for 30 seconds to 1 minute, or alternatively place separated cloves in a pan of boiling water. Cook for 18 to 20 minutes or until garlic turns soft. 2. Cool it under running water and... - 49.5882

Mexican Guacamole

GETTING READY 1) Arrange the ingredients. MAKING 2) In a food processor or with a fork mash the avocados with the lime juice, garlic, peppers, and onion. 3) Season with salt and pepper to taste. 4) Top the mixture with the sour cream to prevent turning... - 42.7088

Christmas Cheesecake

GETTING READY 1 Preheat oven to 350°F. MAKING 2 For the crust, on a piece of wax paper, mix the pecans, graham cracker crumbs, confectioners' sugar, and butter. 3 On the bottom of an 8-inch springform pan, and halfway up the sides, pack the... - 44.9588

Cheese Boxes

GETTING READY 1) Trim the bread crusts and arrange the other ingredients. MAKING 2) In a food processor or blender, process the cheese, mayonnaise, onion, optional Durkee's sauce, mustard, and Worcestershire sauce, until forms a smooth puree. 3) Season with... - 44.7009

White Lily's Daffodil Cake

GETTING READY 1 Preheat oven to 375 degrees. MAKING 2 In a bowl, sift the flour and 3/4 cup of the sugar together thrice. 3 In a large mixing bowl, whisk the egg whites, cream of tartar, and salt until soft peaks form. 4 Gradually beat in 1 cup sugar... - 43.1918

Sinful Chocolate Cake

GETTING READY 1. Preheat oven to 350°F. 2. Grease the bottom of an 8-inch springform pan. 3. Line with wax paper and grease the paper. MAKING 4. In a saucepan, take chocolate chips and water. Melt it over a low flame or in the microwave. 5. Add sugar,... - 48.4814

Orange And Carrot Soup

MAKING 1) In a heavy pan, heat the oil or butter and add the leek, onions and carrot. 2) Cover the pan and cook over low heat for about 10 minutes, without browning, till the onions are tender. 3) Add the garlic and curry powder and stir well. Cook... - 47.1597

Brown Sugar And Prune Nut Cake

GETTING READY 1) Heat the oven to 325°F. 2) Take a 10-inch tube pan and grease and flour it. 3) Cover the bottom of pan with a wax paper to fit, grease and flour. MAKING 4) In a bowl, beat the butter and shortening until light. 5) On a pieces of wax paper,... - 48.2561

Colorful Vegetables

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Slice the squash, carrot and zucchini into ½-inch julienne sticks that are 2-inches long. 3) Seed the bell pepper and cut it into sticks that are the same size as that of the other... - 46.3682

Beef Fajitas

GETTING READY 1) Marinating the inside steak increases tenderness. 2) Pound the beef slices to 1/4-inch thickness for tenderizing. MAKING 3) In a shallow bowl, place the lime or lemon juice and garlic. 4) Press each beef slice into the mixture and let sit... - 42.6392

Fatima Saada's Palestinian Style Olives

MAKING 1 Create 2 slits around the circumference of each olive or use a wooden block or hammer to break the skin of the olives and slightly bruise. 2 Prepare a salt-water solution with enough salt. 3 With a tea towel covered with a glass plate,... - 40.7851

Tender Spring Asparagus

GETTING READY 1) Remove he thick ends of the asparagus. 2) Peel the large stalks from the bottom up to the first of the little offshoots. MAKING 3) In a large frying pan, place the asparagus with enough boiling water to cover. 4) Cook until no longer raw but... - 35.8228

Green Rice

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large skillet, heat the oil. 3) Slice the green onions as well as their trimmed tops. 4) Add the sliced ingredients to the oil along with the bell pepper. Cook till tender. 5) In a... - 42.0328

Tiny Meringues

GETTING READY 1) Preheat oven to temperature of 200 degrees. 2) Oil a baking sheet or use parchment paper to line it. MAKING 3) Beat together the cream of tartar and egg whites till the mixture is stiff and peaks are formed. 4) Add half of the sugar, 1... - 36.4988

Broccoli And Red Bell Pepper Salad

MAKING 1) Using an electric mixer, beat the mayonnaise and vinegar together 2) In a bowl, toss the broccoli, red peppers, onions, crumbled bacon and the buts 3) Add the mayo dressing and toss 4) Season with salt and pepper 5) Place the refrigerator to chill... - 43.4015

Globe Artichokes With Butter

GETTING READY 1 Cut the top and side points of the artichokes. 2 Trim the stems. 3 Rub lemon on the cut surfaces. MAKING 4 In a large pot, add water and bring it to a boil along with lemon. 5 Put in the artichokes. 6 Cover the artichokes with a... - 41.0913

A Taste Of Summer Soup

GETTING READY 1) Arrange the ingredients. MAKING 2) In a large pot, heat 3 tablespoons of the olive oil. 3) Add the leek and onion and saute over low heat 5 minutes until onion is soft. 4) Add the potato, carrots, and stock boil. 5) Add the zucchini and... - 48.423

Roasted Red Pepper Sauce

GETTING READY 1) Peel the peppers and then seed and chop them. 2) Pit the olives and chop them. MAKING 3) In a food processor, place the prepared vegetables with the anchovies. 4) Chop the parsley and add to the ingredients. 5) Puree the ingredients till the... - 43.577

Kay's Zucchini Stuffed Tomatoes

GETTING READY 1 Preheat oven to 400°F. MAKING 2 In a skillet, melt the butter. 3 Add the shallots, and saute until soft. 4 Add the grated zucchini, thyme, parsley, cloves, salt, pepper, and optional pine nuts. 5 Toss for 1 or 2 minutes over... - 44.7329

Tart Barbecue Sauce

GETTING READY 1) Arrange the ingredients. MAKING 2) In a saucepan, heat the garlic pepper oil, add the ginger, onions, chili powder, and garlic, and cook until soft. 3) Stir in the beer, tomato juice, Worcestershire sauce, lemon juice, paprika, mustard, and... - 47.5415

Key West Paella

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Skin the sausage and slice it into 1/8-inch rounds. 3) If preferred, peel the shrimp, leaving the tails intact or take off only the legs and leave shells on. 4) In case whole chicken is being... - 43.1175

Spanish Flan

GETTING READY 1) Heat the oven to 325°F. 2) Arrange the ingredients. MAKING 3) In a small heavy pan, melt the sugar in the water over low heat, brushing the sides of the pan with a wet brush. 4) Do not boil the liquid. 5) When sugar is dissolved, turn up... - 41.1888

Merijoy's Honey Whole Wheat Rolls

MAKING 1) In the warm water, dissolve the yeast and 1 teaspoon of honey. 2) In a large mixing bowl or food processor, place the warm milk with the butter and the remaining honey, salt and yeast mixture. 3) Add all the whole wheat flour at once and beat well... - 48.5991

Grilled Zucchini

MAKING 1. Remove stems from zucchini. 2. Cut it lengthwise into ¼-inch oval slices, leaving skin on the outside for color. 3. Arrange it on a foil-lined broiler pan. Apply oil to it. 4. Place it 6 inches from broiler or on a hot grill. 5. Cook until it... - 37.6366

Mustard Sauce

MAKING 1) Mix together the crème fraiche and mustard, hot or cold. 2) Beat the ingredients together briefly. SERVING 3) Serve or use the sauce as and when preferred. Makes a good side dish as well as topping. - 28.1596

Poached Whole Salmon

MAKING 1 In the bottom of a fish poacher or another large pan, pour the fish-poaching stock. 2 Place the salmon on its belly in the rack of the fish poacher. 3 turn the tail under to fit, if the fish is too long, 4 If you have to remove the... - 44.9016

Grandmother's Pot Roast

MAKING 1. Dry the roast with paper towels. 2. In a heavy casserole, heat the drippings or oil until it sizzles. 3. Add the dry meat and brown it quickly on both sides. Remove. 4. Add onions and cook it until it becomes soft. 5. Add garlic. 6. Add meat to... - 42.0998

Rice Boiled In Stock

MAKING 1) In a 2 to 3 quart saucepan, put the rice and water or stock. Bring the rice to a boil. 2) Stir the rice once or twice and reduce the heat to a simmer. 3) Cover the pan with a tight-fitting lid or heavy duty foil and cook gently for about 15... - 33.1303

Our Favorite Angel Food Cake

GETTING READY 1 Preheat the oven to 300°F. 2 On the bottom of a tube pan, place a round of wax paper. MAKING 3 In a large mixing bowl, put egg whites. 4 Sift cream of tartar over whites. 5 Add in the salt, and using a whisker, beat egg whites to... - 42.4299

Crispy Egg White Rolls

MAKING 1) In a mixing bowl or food-processor bowl, mix together 3 cups of flour, yeast, sugar, salt and butter or shortening. 2) Add the hot water and mix thoroughly. 3) In a different bowl, whip the egg whites still they are firm but not very stiff or... - 42.1841

Lemon Hollandaise Sauce

GETTING READY 1) Arrange the ingredients. MAKING 2) In a heavy non-metal bowl, place the egg yolks, 2 tablespoons of the lemon juice, and the 1 tablespoon of water. 3) Set the pan in a frying pan that has 1 inch of boiling water in the bottom (called a bain... - 40.8958

Food Processor Rolls

GETTING READY 1 Preheat the oven to 425°F. 2 Lightly grease a baking sheet. MAKING 3 In a bowl or food processor, dissolve the yeast and sugar in warm milk. 4 Turn on the processor or electric beater and add 4 tablespoons of the butter, salt, and... - 35.7597

Quick Broccoli With Garlic

GETTING READY 1) Trim the tough end off the broccoli stalks. 2) Peel the remainder of the stalk to just below the florets. Cut the stalk off and slice ¼-inch thick. MAKING 3) Boil a large saucepan or frying pan of water and add the sliced broccoli. Cook for... - 38.3449

Cold Curried Tomato Soup

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, whisk together the yogurt, tomato juice, onion, lemon juice, vinegar, hot sauce, and curry powder and mix well. 3) Refrigerate until well chilled. 4) Taste the soup and add salt and... - 45.6435

Chinese Style Asparagus And Chicken Breasts

GETTING READY 1) Cut off the asparagus-€™s end tips to the point where they are no longer -€˜woody-€™. In case the asparagus are pencil thin, peel them to the bottom of the first flower. 2) Diagonally slice the asparagus into 1 ½ inch... - 40.6397

Marie Nygren's Shrimp And Watercress Salad

GETTING READY 1) On a large platter or individual plates, place the watercress. 2) On top, spread the circles of red onions, then the shrimp. 3) Decorate with the eggs and sprinkle on capers and feta cheese. MAKING 4) To prepare the dressing: mix together... - 41.8148

Classic Cream Puffs

GETTING READY 1. Preheat the oven to 375°F before baking. MAKING 2. In a bowl, mix flour with salt. 3. Sift it together on a sheet of wax paper. 4. In a saucepan, melt butter. 5. Add flour mixture and let it cook to make a roux. 6. Remove from flame... - 44.9563

Buttered Cabbage Wedges

MAKING 1) Cut the cabbage into 8 wedges using a sharp knife 2) In a pot, pour in the water and bring to a boil 3) Add the cabbage and water and boil for 15 to 25 minutes till tender 4) Taste for seasoning, and ensure 1 cup of water is left behind in the... - 38.1788

Elegant Zucchini And Red Bell Pepper Soup

MAKING 1) To prepare the soup base, bring the onion, zucchini and stock to the boil and simmer gently for about 25 minutes. 2) Puree the roasted bell peppers and yogurt in a blender or food processor. 3) With about 1 teaspoon of the ground cumin, add the soup... - 43.1629

Butter Toffee Cookies

GETTING READY 1) Heat the oven to 350°F. MAKING 2) In a mixing bowl, combine the flour, baking soda, and salt, mix well and keep aside. 3) Beat the butter and sugars until light. 4) Beat in the eggs and vanilla. 5) Stir in the flour mixture just until... - 45.8029

All Purpose Pasta

GETTING READY 1) In a bowl, mix together the flour, eggs, olive oil, and salt. 2) Combine everything to make a losse dough. 3) Turn and knead by hand or place ingredients in a food processor and process, adding water as necessary to keep the dough smooth,... - 37.6387

Beer Bread

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Butter a loaf pan of 8x5-inches. 3) With a strip of wax paper, line the pan and butter the paper as well. MAKING 4) In a mixer or food processor bowl, put the sugar, salt and flour. 5) Beat or... - 38.822

Corn Bread

GETTING READY 1) Heat the oven to 450°F. MAKING 2) In a medium bowl, combine together the cornmeal, salt, and baking soda, whisk well. 3) In another bowl, whisk together the milk or buttermilk and egg. 4) Add the milk mixture to the cornmeal and whisk until... - 42.1149

Chocolate Frosting

MAKING 1) Combine together the butter or margarine and chocolate in a saucepan. 2) Heat the contents and stir well till melted. 3) Add the powdered sugar and just enough hot water to make the frosting of spreading consistency. Stir well. If needed, add more... - 28.7816

Rhubarb Pie

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Roll out the dough, and place into a 9 inch pie dish 3) Trim the excess and place in the refrigerator to chill 4) Make the filling by mixing together the flour, sugar, cinnamon in a large bowl 5) Add the... - 42.8924

Sunken Fudge Brownies

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Butter a baking dish of 13x9x2-inches. Set aside. MAKING 3) In a saucepan, melt the butter and add the oil. 4) Mix together the flour, cocoa powder, sugar, soda and salt. 5) Stir the mixture... - 45.7511

Jeweled Lemon Sauce

MAKING 1 In a pan, combine sugar, cornstarch and water. 2 Cook over medium heat until smooth and thickened. 3 Add in the lemon peel, lemon juice and butter. 4 Heat until warm. SERVING 5 Serve as desired. - 35.052

Glazed Carrots

GETTING READY 1) Peel the large carrots and slice them. 2) Scrub the baby ones. MAKING 3) In a heavy saucepan, place the carrots and add water to cover. 4) Bring to the boil, reduce heat, cover, and simmer until nearly tender. 5) Remove cover, stir in the... - 33.4459

Party Ring Bread

MAKING 1) In warm water, dissolve the yeast with 1 tablespoon of sugar. 2) Heat together the milk and 4 tablespoons of butter till warm. 3) Into a mixing bowl or food processor, pour the butter and milk mixture. 4) Add the eggs and remaining sugar, one at a... - 45.08

Stuffed Flank Steak

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Neatly butterfly the steak. Ensure that the meat has not been prescored by the butcher. To butterfly, simply slice the meat vertically against the grain with the help of a long, sharp... - 45.6493

Nut Bran Muffins With Caramel

GETTING READY 1) Heat the oven to 400°F. 2) Take 12 muffin cups and grease them well. MAKING 3) In a mixing bowl, mix bran cereal and milk and let stand about 5 minutes. 4) In a small saucepan, mix 1/4 cup of the dark brown sugar, 2 teaspoons of the corn... - 45.0401

Cabbage Apple Slaw

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, combine together the cabbage, apple, carrot, and mayonnaise, sour cream, or yogurt, toss well. 3) Seasonwith lemon juice, salt, and pepper, as needed. 4) Taste and adjust the... - 43.5942

Phillip Schultz's Fancy Country Fair Smoked Brisket

GETTING READY 1) In an enamel-lined or nonaluminum pan, place the brisket. 2) To make the marinade, in a large bowl, combine the vinegar, water, onion, garlic cloves, parsley, bay leaves, thyme, rosemary, basil, and brown sugar in a bowl. 3) Over the brisket,... - 46.2023

Chocolate And Nut Snowball

GETTING READY 1) Heat the oven to 350°F. 2) Take a 10-cup ovenproof bowl and line it with a double thickness of foil. MAKING 3) In a saucepan, over low heat, melt the chocolate with the water and sugar, it can be done in microwave as well. 4) In a mixer or... - 45.5376

The World's Best Carrot Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper. MAKING 3) Onto a sheet of wax paper, sift together the baking soda,... - 48.0273

Pecan Lacy Wafers

GETTING READY 1 Preheat the oven to 350°F. 2 Line 2 baking sheets with aluminum foil and grease well with butter. MAKING 3 Finely chop half the nuts and leave the other half chopped roughly. 4 In a bowl, beat the butter until light. 5 Gradually... - 45.9472

Mango Ice Cream

MAKING 1) To prepare the custard, into a heavy saucepan or the top of a double boiler, sift the sugar, salt and cornstarch. 2) Beat the egg yolks lightly and add them to the sifted ingredients, along with the corn syrup and milk. 3) Blend well and cook over... - 45.3724

Tipsy Fajitas

GETTING READY 1) On the meat, sprinkle lemon rind, pepper, garlic, and salt evenly. 2) In a bowl or plastic bag, place the meat. 3) Stir in teriyaki sauce, oil, vinegar, beer, and hot pepper. 4) Turn the meat to coat. 5) Marinate for 1 hour or more before... - 44.7556

Jeannine's Zucchini Soup

GETTING READY 1) Arrange the ingredients. MAKING 2) In a heavy pan, heat the butter. 3) Add the zucchini, green pepper, onions, and garlic and saute over low heat for 10 minutes, stirring often, until the vegetables are soft, but not browned. 4) Stir in... - 46.6275

Baked Onions

GETTING READY 1) Heat the oven to 400°F. 2) Grease a baking dish. MAKING 3) On the baking dish, arrange the onions. 4) Dot with butter or oil, and bake for 45 minutes to 1 hour and 15 minutes until nearly charred, and color changes to black and brown. 5)... - 37.7203

Curried Beef And Vegetable Stew

GETTING READY 1) Arrange the ingredients. MAKING 2) In a Dutch oven, heat the oil to sizzling. 3) To the oil, add the beef and brown on one side without crowding the pan, then turn to brown the next side, continuing until all brown. 4) Do in batches if... - 44.7876

Marco Polo Sauce

GETTING READY 1) Arrange the ingredients. MAKING 2) In a food processor or blender, put basil, oil, hot peppers, ginger garlic, wine or lemon juice and sesame oil. 3) Process everything until smooth. 4) Season with salt and pepper. SERVING 5) Serve the... - 42.6909

Fresh Peaches With Raspberry Puree And Nuts

GETTING READY 1) Drain the liquid from raspberries. MAKING 2) In a blender, puree the raspberries. 3) Add the granulated sugar and the orange and lemon juices. 4) Keep the puree cool. SERVING 5) In a serving bowl, make layers of peaches, pour puree over... - 40.2678

Scallion Brushes

GETTING READY 1) Cut the scallions into 3- or 4-inch long pieces. MAKING 2) To create the brush, into the green end, make 1-inch cut. 3) Roll the onion and make another 1-inch cut, perpendicular to the first. 4) Repeat for three and four cuts. 5) To make a... - 30.2418

Chocolate Kiss Cookies

GETTING READY 1) Heat the oven to 375°F. 2) In a mixing bowl, combine the flour, baking soda, salt, and cinnamon and keep aside. MAKING 3) In another bowl, beat butter and sugars until light. 4) Stir in the eggs, vanilla, and almond extract. 5) Blend the... - 47.4001

Sue's Make Ahead Green Salad

MAKING 1) In large salad bowl, mix together the lime juice and garlic. 2) Add the olive oil and mix well. 3) Season with salt and pepper to taste. 4) Tear the lettuce into pieces and dry it. 5) Add the herbs, mix well. 6) In the bowl, put a salad serving... - 42.8041

Grilled Herbed Swordfish Steak

GETTING READY 1) In a glass dish, put the swordfish. 2) Chop the shallots and mix them with the garlic, oil, herbs and lemon juice. 3) Pour the prepared mixture all over the fish. 4) Marinate the fish for about 2 hours, turning once. MAKING 5) Take the fish... - 39.5421

Italian Basil Or Pesto Sauce

GETTING READY 1) Arrange the ingredients. MAKING 2) In a food processor or blender, put garlic, olive oil, basil leaves, cheese and pine nuts, if using. 3) Process until smooth. 4) Freeze or keep the sauce in refrigerator, until needed. SERVING 5) Serve the... - 36.9001

Chilled Cucumber And Apple Soup

MAKING 1) In a heavy pan, heat the onion and chicken stock and bring to a boil. 2) Boil the contents for about 5 minutes. 3) Seed the cucumbers and halve them. Peel the apples and core them. 4) In a blender or food processor, put the apples and cucumbers and... - 47.6629

Wild Rice And Orange Salad

GETTING READY 1) Wash the rice under cold running water for 2 minutes. 2) Arrange the other ingredients. MAKING 3) In a heavy saucepan boil 4 cups of water. 4) Add the rice. 5) Cover the pan, place over low heat, and simmer until the rice is cracked and... - 44.6366

Boiled Shrimp

GETTING READY 1) Clean the shrimps and arrange the other ingredients. MAKING 2) In a pan, boil the water and place the shrimps. 3) Add the optional sesonings to the water. 4) Quickly boil the shrimps and simmer in the covered pan. 5) Cook until shrimp turn... - 38.8953

Crepe Batter

GETTING READY 1) Arrange the ingredients. MAKING 2) To make the crepes, whisk together milk, flour, egg, egg yolk, and salt. 3) Let the mixture sit for 1 hour. 4) Add more milk if necessary to make the batter thin. 5) Heat a small, nonstick skillet. 6) Pour... - 38.5172

Mushrooms And Okra

MAKING 1) In a pan, melt 2 tablespoons of butter and add mushrooms to it. Cook for about 5 minutes, till soft. 2) Boil a pot of water and drop the okra it in. Boil for about 5 minutes. 3) Drain well. To this point, the ingredients can be prepared much... - 39.6833

Roasted Red Bell Pepper Salad

MAKING 1. Cut the pepper into strips. Keep the juice aside. 2. In a bowl, take vinaigrette. 3. Add peppers and its juice. Toss it well. 4. Check the taste for its seasoning. This can be made several days in advance. SERVING 5. Serve Roasted Red Bell... - 35.664

18 Minute Chicken

GETTING READY 1 Preheat oven to 400°F. 2 Cut four 12 x 18-inch squares of heavy-duty aluminum foil. MAKING 3 Evenly divide the ingredients into 4 parts on the foil, placing onion slices in center of lower half of each sheet of foil. 4 Place... - 44.8776

Dinah's Sweet Barbecue Sauce

GETTING READY 1) Arrange the ingredients. MAKING 2) In a heavy skillet, melt the butter, add the onions and garlic, and cook about 10 minutes, or until the onions are a burnished brown. 3) In a food processor or blender, transfer the onion mixture. 4)... - 44.3831

Grated Turnips With Leeks And Peppers

MAKING 1) Boil a pot of water and add the grated turnip to it. 2) Boil once again and continue to gently boil for about 5 minutes. Drain well. 3) In the pot, melt half of the butter and add the leek. Saute till it is soft. 4) Mix the drained turnips with the... - 43.5977

Key Lime Pie With Condensed Milk

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a mixing bowl, mix together the condensed milk, lime juice and egg yolks. 3) Beat 1 egg white till it is stiff. 4) Fold the egg into the mixture and turn it into the prebaked pie crust... - 45.4975

Bill Urick's Garlic Bread

GETTING READY 1) Heat the oven to 400°F. MAKING 2) From the loaf, make thick slices 7/8 way down. 3) In a small bowl, mix together the garlic, oil, and optional Parmesan. 4) With a brush, coat each slice with the mixture. 5) In foil, wrap the loaf and... - 35.5917

Quick Unstuffed Turkey With Gravy

GETTING READY 1 Preheat the oven to 500°F. 2 Grease a piece of aluminum foil with butter and place in the bottom of a roasting pan. MAKING 3 Place the onion and carrot inside the turkey, for flavor. 4 Truss the turkey or tie its legs. 5 Place in... - 44.9302

Extra Special 2 Crust Pie Dough

MAKING 1) For a single ingredients for basic single crust pie 2) Use double portions of the ingredients to make a richer pie 3) Divide the dough into 2 smooth balls and flatten using a rolling pan 4) Wrap the dough in cling wrap and chill in the... - 37.1727

Ginger Flavored Snow Peas

GETTING READY 1) Defrost peas, if using frozen. 2) Use the fresh peas if necessary. MAKING 3) In a pan, heat the butter or oil and add the peas and ginger. 4) Saute until done-€”for few minutes only. 5) Season with salt and freshly ground pepper to... - 36.3441

Rouille Sauce

GETTING READY 1) Arrange the ingredients. MAKING 2) In the food processor or blender, combine the bread crumbs and garlicand puree together. 3) To the puree, add the fish stock, paprika, cayenne, salt, and egg yolk. 4) Again process to puree until smooth. 5)... - 41.9272

Marie's Country Cherry Tomatoes

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) In a single layer, place the tomatoes in a lightly greased, shallow dish. 3) Chop the onions as well as their trimmed tops and also the parsley, thyme and garlic. 4) Toss the chopped... - 43.3514

Vinaigrette

MAKING 1) In a bowl, mix together the vinegar and mustard. 2) Add the oil and whisk well. 3) Taste for seasoning and add the salt, sugar and pepper to taste. SERVING 4) Serve or use the vinaigrette as and when preferred. The preparation keeps well in an... - 31.0345

One Pot Lamb

GETTING READY 1) Heat the oven to 425°F. 2) Remove the the outer papery-like skin on the leg of lamb nd as much of the fat as possible. 3) In the lamb flesh, make a number of incisions. 4) In the incisions, Insert the slivers of garlic. 5) Season with salt... - 45.703

Wilted Spinach Salad

MAKING 1) In a serving bowl, place the clean and dry spinach. 2) Fry the bacon till it is crisp. 3) Take the bacon out of the pan, crumble and set it aside on paper towels. 4) Take out all but 5 tablespoons of the fat from the pan used for cooking the... - 43.6868

Everybody's Favorite Blueberry Muffins

GETTING READY 1) Heat the oven to 400°F. 2) Grease muffin tins or line with paper baking cups. 3) Wash, drain and dry the blueberries on paper towels. MAKING 4) To make the Danish crumb topping, mix the 2 tablespoons flour and sugar with the softened butter... - 45.9008

Pico De Gallo

GETTING READY 1) Arrange the ingredients. MAKING 2) In a large bowl, mix the tomatoes, onions, oil, lemon juice, chilies, and cilantro. 3) Stir in tomato juice, salt, and pepper as needed. 4) Cover the bowl and keep in refrigerator. 5) Can be kept for up to... - 43.8441

Roman Lemon Rice

GETTING READY 1) Wash the rice thoroughly and arrange the other ingredients. MAKING 2) In a pot, boil the chicken stock. In a alrge frying pan, heat the butter or oil, add the onion and garlic and saute until soft. 3) Add the rice to the pan and continue... - 45.7024

John Markham's Szechwan Noodles

MAKING 1) Puree the garlic, vinegar, ginger, peanut butter, ¼ cu of peanut oil, pepper flakes, ground peppercorns (if using) and soy sauce in a blender or food processor. Process till a sauce-like consistency has been achieved. 2) Taste and season with salt,... - 41.9637

Hazelnut Torte With Fresh Raspberries And Cream

GETTING READY 1 Preheat the oven to 375°F. MAKING 2 In a bowl, beat the butter and sugar together until light. 3 In another bowl, sift the flour with the salt. 4 Add in the hazelnuts, and stir into the creamed mixture to make an even dough. 5 ... - 45.614

Chinese Pancakes

GETTING READY 1) In a large bowl, stir the water into 2 cups of the flour, adding more if required and make a rough dough. 2) On a floured board or in a food processor, knead the dough until it is smooth. 3) In an oiled bowl, place it and cover with plastic... - 35.9697

Pat Conroy's Spinach Tortellini Salad

MAKING 1) Follow the instruction given on the packet and cook the pasta 2) Toss the cooked pasta with the cheese, olives, ham and the vinaigrette 3) Season with salt and pepper 4) Add the herbs and toss through 5) Place the pasta in the refrigerator to... - 41.1656

New Potatoes With Summer Savory

GETTING READY 1) In a large saucepan, boil a large quantity of water, add the scrubbed potatoes, and bring back to the boil. 2) Boil for 15 to 20 minutes or until potatoes are tender. 3) Drain them. MAKING 4) In a pan with butter, place the over low heat for... - 37.3061

Mushroom And Rice Soup

MAKING 1) Chop the mushrooms and onions. 2) In a heavy soup pot, heat the butter. 3) Add the chopped vegetables and cook till tender. 4) Add the flour and stir till smooth. 5) Add the stock, stirring, and bring the contents to a boil. 6) Add the bay leaf and... - 47.87

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