Pie Chef's Recipes

For pastry, in mixing bowl cream together the 1/2 cup butter or margarine and softened cream cheese. Stir in flour; mix well. Cover; chill mixture about 1 hour. In small mixing bowl stir together egg, brown sugar, the 1 tablespoon butter or margarine,... - 40.5194

Prepare and roll out Pecan Pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. Drain pineapple, reserving 1/4 cup of the... - 39.9286

Prepare pastry and roll out to an 18x10-inch rectangle. Cut into four 9x5-inch rectangles. Carefully transfer pastry rectangles to large baking sheet; prick. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. For filling, in saucepan combine the... - 38.9981

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire... - 41.1306

Prepare and roll out pastry. Line a 9-inch plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Stir in the 2%... - 43.5031

Roll out prepared pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. To prepare filling, combine brown sugar, flour, and salt; stir in rhubarb. Let stand 15... - 41.8772

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. In mixing bowl combine sugar, tapioca, cinnamon, nutmeg, and dash salt. Add peaches, pears, grapes, maraschino cherries, and lemon juice; toss. Let... - 43.2374

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till pastry is golden. Cool thoroughly on rack. For filling, in medium saucepan combine the sugar,... - 42.5177

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, flour or cornstarch, and salt. Stir in undrained... - 41.621

Drain raspberries; reserve syrup. Add enough water to syrup to measure 1 cup liquid. In saucepan mix together sugar, cornstarch, and salt. Stir in reserved raspberry liquid. Stir frozen cherries into mixture in saucepan. Cook and stir over medium-high heat... - 38.1607

PASTRY MAKING 1. Prepare and roll out pastry. 2. Line a 9-inch pie plate. 3. Trim pastry to 1/2 inch beyond edge of pie plate. 4. Flute edge; do not prick pastry. 5. Bake in 450° oven for 5 minutes. 6. Cool thoroughly on rack. FILLING MAKING 7. For filling,... - 39.9045

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till pastry is golden. Cool on rack. For the pie filling, in large saucepan combine 1... - 45.016

1. Prepare and roll out pastry. 2. Line a 9-inch pie plate. 3. Trim pastry to 1/2 inch beyond edge of pie plate. 4. Flute edge; do not prick pastry. 5. Bake in 450° oven for 5 minutes. 6. Cool thoroughly on rack. 7. In medium mixer bowl gradually add sugar... - 42.525

Prepare Vanilla Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill till firm. In blender container combine sweetened condensed milk, lemon juice, and vanilla; add softened cream cheese. Cover and blend till mixture is... - 39.4483

1. In medium mixing bowl stir together flour and salt. Cut in shortening or lard till pieces are the size of small peas. 2. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is... - 30.6758

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool on wire rack. Drain pears, reserving 1/2 cup syrup; cut pears into 1-inch pieces. Drain... - 42.4567

In large bowl combine sugar, flour, and nutmeg; add peaches and toss till well-coated. Let mixture stand 5 minutes. Carefully stir in grenadine and lemon juice. Turn mixture into a 1 1/2 quart casserole or a 10-inch round deep baking dish, spreading peaches... - 40.0987

Prepare pastry; divide in half. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick. Bake in 450° oven for... - 41.7006

Groundwork 1. Prepare and roll out pastry. 2. Line a 9-inch pie plate. 3. Trim pastry to 1/2 inch beyond edge. 4. Flute edge; prick pastry. 5. Bake in 450° oven for 10 to 12 minutes. 6. Cool. Making 1. Combine evaporated milk and chocolate. Cook and stir... - 45.1979

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In mixing bowl combine sliced apples, mincemeat, and lemon juice. Pour mixture into pastry-lined pie plate. Cut slits in top crust; place pastry... - 36.0388

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. Combine sugar, flour, and salt. Add blackberries, tossing to coat. Pour berry mixture into pastry-lined pie plate. Cut slits in top crust; place... - 36.7427

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim to 1/2 inch beyond edge of pie plate. In mixing bowl stir together sugar, orange peel, and flour; blend in peaches and oranges. Turn into pastry-lined pie plate. Dot with... - 38.8448

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 40.8541

Prepare Graham Cracker Crust. Press crumb mixture firmly onto bottom and sides of a 9-inch pie plate. Bake in 375° oven for 5 to 6 minutes or till browned. Cool. Separate egg yolks from whites; set whites aside for meringue. For filling, in saucepan beat egg... - 39.4743

In small saucepan combine the beaten eggs, sugar, lemon peel, lemon juice, and butter or margarine. Cook over low heat, stirring constantly, for 3 to 4 minutes or till thickened and bubbly. Remove from heat. Prepare and roll out pastry. Line a 9-inch pie... - 39.0908

Cover and line a pie plate with rolled out pastry such that 1/2 inch pastry lies beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, cornstarch, and salt. Gradually stir in orange... - 43.7289

1. Roll out pastry. 2. Line a 9-inch pie plate. 3. Trim pastry to 1/2 inch beyond edge of pie plate. 4. Flute edge; do not prick pastry. 5. Bake in 450° oven for 5 minutes. 6. In mixing bowl beat eggs and lemon juice till blended; stir in sugar. 7. Fold in... - 43.3682

Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool on a wire rack. For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5254

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. Drain peaches,... - 39.7797

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. For filling, in medium saucepan combine brown sugar, water, butter or margarine,... - 43.0584

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry 1/2 inch beyond edge of pie plate. Halve grapes. In mixing bowl stir together sugar and flour; stir in raspberries with syrup and grapes. Fill pastry-lined pie plate... - 37.0628

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge high; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. Using a sieve, drain mashed squash well to remove any... - 42.8423

If you ask me, this Lemon Chess Pie recipe is the best in the world. That is why I am so excited about sharing this with you. You can serve Lemon Chess Pie as a yummy Dessert. Lemon is the key ingredient in Lemon Chess Pie. Dish up this Lemon Chess Pie for a... - 49.6492

In a large mixing bowl combine the brown sugar, tapioca, cinnamon, nutmeg, and dash salt. Stir in plums. Let stand 15 minutes. Turn mixture into an 8x1 1/2-inch round baking dish. Dot with butter. Prepare and roll out pastry to a 9-inch circle. Cut slits for... - 40.2911

Here I am, leaking out my family's Holiday Nut Pie recipe only for you. Better try it and let me know your views. No other ingredient will make Holiday Nut Pie taste so yummy than nut.A lip-smacking Dessert, this Holiday Nut Pie completes your spread. Note... - 51.6338

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on rack. To prepare filling, in saucepan prepare chocolate pudding... - 39.3182

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In a bowl sprinkle pears with lemon juice. In a large mixing bowl combine 1/2 cup sugar, the 2 tablespoons flour, and... - 43.95

Start with rolling out a prepared pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, combine brown sugar and flour. In... - 44.8503

TO MAKE PASTRY Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. To plump raisins, in small mixing bowl cover... - 44.6667

In mixing bowl combine coconut and the melted butter or margarine. Turn the coconut mixture into a 9-inch pie plate. Spread the mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Bake in 325° oven about 20 minutes or... - 21.423

Break up any large chunks of granola. In mixing bowl combine granola and melted butter or margarine; mix till cereal is well-coated. Press granola mixture onto bottom and sides of a well-buttered 9-inch pie plate. Bake in 375° oven for 5 to 6 minutes. Cool... - 38.7732

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, flour or cornstarch, and salt. Gradually stir in... - 43.6083

Mix flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture; gently toss with fork. Push to side of bowl; repeat till all is moistened. Form dough into a ball. On a lightly floured... - 41.9574

Prepare the Graham Cracker Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Bake in 375° oven for 6 to 8 minutes or till browned. Cool. For filling, in saucepan combine milk and custard mix. Stir in cubed cream cheese and orange... - 41.0437

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. To plump raisins, in mixing bowl cover raisins with boiling water and let stand 5... - 42.6161

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In large bowl combine cherries, sugar, tapioca, brandy, lemon peel, and 1/8 teaspoon salt. Let stand 20 minutes, stirring occasionally. Turn... - 37.3733

In mixing bowl combine sugar, flour, and salt. Stir in rhubarb pieces; toss gently to coat fruit. Let fruit mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie... - 38.7016

Prepare and roll out pastry. Line 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven 10 to 12 minutes. Cool. Drain cherries, reserving syrup. Quarter cherries; set aside. Add enough water to syrup to... - 38.7777

1) Prepare a pastry and roll out pastry. 2) Line a 9-inch pie plate. 3) Trim pastry to 1/2 inch beyond edge of pie plate. 4) Flute edge; prick bottom and sides of pastry with tines of a fork. 5) Bake in 450° oven for 10 to 12 minutes or till golden. 6) Cool... - 44.2007

Prepare Coconut Crust. Press mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 325° oven about 20 minutes or till golden. Cool on wire rack. In saucepan combine pudding mix and gelatin. Stir in milk. Cook and stir till thickened and... - 39.5393

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. Stem and wash fresh gooseberries or drain canned berries. Combine sugar, flour, and salt. Stir in berries. Turn into pastry-lined pie plate. Dot... - 37.8789

In mixing bowl stir together sugar, tapioca, and salt. Add pineapple pieces and lemon juice. Let stand 15 minutes. Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. Turn pineapple mixture into... - 39.1302

Place graham crackers in a plastic bag or between 2 sheets of plastic wrap or waxed paper. Crush into fine crumbs; measure 1 1/4 cups crumbs. (Or, crush crackers into fine crumbs in blender.) Place crumbs in medium mixing bowl; stir in sugar. Stir melted... - 23.8597

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes. Cool. Separate egg yolks from whites; set whites aside for meringue. For filling, in saucepan beat... - 37.9796

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. In mixing bowl combine blueberries, sugar, flour, lemon peel, and dash salt. Turn blueberry mixture into pastry-lined pie plate. Drizzle with lemon... - 38.6882

1. Prepare and roll out pastry. Line a 9-inch pie plate. 2. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. 3. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on rack. For filling, in saucepan combine sugar, flour or... - 44.8906

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of plate. In large bowl sprinkle the apricots with lemon juice. Combine the sugar, flour, and ground nutmeg; toss with the sliced apricots. Turn apricot mixture... - 39.1994

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on rack. To toast pecans, dot 1 tablespoon butter or... - 43.6214

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. 1. If apples lack tartness, sprinkle with the 1 tablespoon lemon juice. 2. In mixing bowl combine sugar, flour, cinnamon, and nutmeg. (For a very... - 36.9637

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; do not prick. In mixing bowl combine the 1/3 cup sugar and cinnamon; stir in apples. Turn apple mixture into pastry-lined pie plate. Sprinkle chocolate... - 39.848

Prepare pastry; divide pastry in half. Roll out one of the portions to 1/8 inch thickness. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. Divide the remaining pastry in... - 42.7156

Drain peaches, reserving 1 cup syrup; coarsely cut up peaches and set aside. In saucepan combine cranberries and reserved peach syrup; cook 5 to 8 minutes or till skins of cranberries pop. Combine sugar and cornstarch. Stir into hot cranberries. Cook quickly,... - 37.7397

Mix flour and the 1 teaspoon salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture; gently toss with fork. Push to side of bowl; repeat till all is moistened. Form dough into a ball. Divide dough... - 43.3141

In saucepan combine rhubarb, cherries, sugar, and tapioca; let fruit mixture stand for 15 minutes. Bring fruit mixture to boiling; remove from heat and let cool for 45 minutes. Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim... - 36.4396

Bring butter to room temperature. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 375° oven for 5 to 7 minutes or till lightly browned. Cool. In bowl combine... - 43.1524

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. In mixing bowl soften sherbet using a wooden spoon... - 39.5985

Prepare and roll out pastry to a 13 1/2 x 9 inch rectangle; cut into six 4 1/2-inch squares. Fit over 6 inverted 6-ounce custard cups, pinching pleats at intervals so pastry will fit around custard cups. Prick with fork; place custard cups on baking... - 39.3857

Prepare Vanilla Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. In bowl combine fresh peaches and fresh or frozen raspberries; sprinkle with sugar. Let fruit mixture stand about 30 minutes. Drain fruit, reserving... - 43.509

1. Drain cherries; reserve 1 cup liquid. 2. In a medium saucepan combine 3/4 cup of the sugar, the cornstarch, and salt; stir in reserved cherry liquid. 3. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. 4. Remove... - 35.7079

Prepare pastry. Roll out to 1/8 inch thickness. Cut pastry into six 4 1/2-inch circles. Fit dough circles over inverted muffin cups, pinching pleats at intervals to fit around the cups; prick. Place muffin cups on baking sheet. Bake in 450° oven for 7 to 10... - 39.0117

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In mixing bowl combine sugar, cornstarch, and salt; Gently stir in berries to coat. Turn berry mixture into pastry-lined pie plate. Dot with butter... - 37.7792