Pie Chef's Recipes

  • Pecan Tassies Recipe

    Pecan Tassies

    For pastry, in mixing bowl cream together the 1/2 cup butter or margarine and softened cream cheese. Stir in flour; mix well. Cover; chill mixture about 1 hour. In small mixing bowl stir together eg...
    By : Pie Chef
  • Frosty Pineapple Pie Recipe

    Frosty Pineapple Pie

    Prepare and roll out Pecan Pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thorough...
    By : Pie Chef
  • Chocolate Cherry Cream Torte Recipe

    Chocolate Cherry Cream Torte

    Prepare pastry and roll out to an 18x10-inch rectangle. Cut into four 9x5-inch rectangles. Carefully transfer pastry rectangles to large baking sheet; prick. Bake in 450° oven for 10 to 12 minutes ...
    By : Pie Chef
  • Meringue Crust Recipe

    Meringue Crust

    In mixer bowl beat together egg whites, vanilla, salt, and cream of tartar till soft peaks form. Gradually add sugar and beat to stiff peaks and till sugar is dissolved. Fold in chopped pecans. Spre...
    By : Pie Chef
  • Chocolate Cherry Cream Torte Recipe

    Chocolate Cherry Cream Torte

    Prepare pastry and roll out to an 18x10-inch rectangle. Cut into four 9x5-inch rectangles. Carefully transfer pastry rectangles to large baking sheet; prick. Bake in 450° oven for 10 to 12 minutes ...
    By : Pie Chef
  • Raspberry Chiffon Pie Recipe

    Raspberry Chiffon Pie

    Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of fork. Bake in 450° oven for 10 to ...
    By : Pie Chef
  • Meringue Crust Recipe

    Meringue Crust

    In mixer bowl beat together egg whites, vanilla, salt, and cream of tartar till soft peaks form. Gradually add sugar and beat to stiff peaks and till sugar is dissolved. Fold in chopped pecans. Spre...
    By : Pie Chef
  • Chocolate Topped Custard Pie Recipe

    Chocolate Topped Custard Pie

    Prepare and roll out pastry. Line a 9-inch plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. For filling, in mixing bowl beat...
    By : Pie Chef
  • Maple Nut Chiffon Pie Recipe

    Maple Nut Chiffon Pie

    Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Soften gelatin in cold wat...
    By : Pie Chef
  • Brownie Scotch Pie Recipe

    Brownie Scotch Pie

    Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. Fo...
    By : Pie Chef

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