Pie Chef's Recipes

Pecan Tassies

For pastry, in mixing bowl cream together the 1/2 cup butter or margarine and softened cream cheese. Stir in flour; mix well. Cover; chill mixture about 1 hour. In small mixing bowl stir together egg, brown sugar, the 1 tablespoon butter or margarine,... - 43.1072

Frosty Pineapple Pie

Prepare and roll out Pecan Pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. Drain pineapple, reserving 1/4 cup of the... - 41.514

Chocolate Cherry Cream Torte

Prepare pastry and roll out to an 18x10-inch rectangle. Cut into four 9x5-inch rectangles. Carefully transfer pastry rectangles to large baking sheet; prick. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. For filling, in saucepan combine the... - 39.2289

Raspberry Chiffon Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire... - 42.5733

Meringue Crust

In mixer bowl beat together egg whites, vanilla, salt, and cream of tartar till soft peaks form. Gradually add sugar and beat to stiff peaks and till sugar is dissolved. Fold in chopped pecans. Spread mixture onto bottom and sides of a well-buttered 9-inch... - 27.0622

Chocolate Topped Custard Pie

Prepare and roll out pastry. Line a 9-inch plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. For filling, in mixing bowl beat eggs slightly with rotary beater or fork. Stir in the 2%... - 46.0616

Maple Nut Chiffon Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Soften gelatin in cold water. Stir in milk, maple syrup, and salt. Heat till gelatin is... - 46.1347

Brownie Scotch Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, in mixer bowl beat brown sugar and butter or... - 41.628

Brown Sugar Rhubarb Pie

Roll out prepared pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. To prepare filling, combine brown sugar, flour, and salt; stir in rhubarb. Let stand 15... - 43.2518

Quick Cherry Cream Tarts

Prepare pastry. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into four 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around cups; prick. Bake in 450° oven for 7 to 10 minutes or... - 41.2983

Sour Cream Plum Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool on rack. Halve and pit plums; arrange skin-side-down in bottom of cooled pastry shell. Combine sour... - 38.622

Fruit Cup Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. In mixing bowl combine sugar, tapioca, cinnamon, nutmeg, and dash salt. Add peaches, pears, grapes, maraschino cherries, and lemon juice; toss. Let... - 45.2477

Vanilla Cream Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till pastry is golden. Cool thoroughly on rack. For filling, in medium saucepan combine the sugar,... - 45.0383

Pineapple Cream Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, flour or cornstarch, and salt. Stir in undrained... - 43.5581

Raspberry Cherry Pie

Drain raspberries; reserve syrup. Add enough water to syrup to measure 1 cup liquid. In saucepan mix together sugar, cornstarch, and salt. Stir in reserved raspberry liquid. Stir frozen cherries into mixture in saucepan. Cook and stir over medium-high heat... - 39.9225

Shoo Fly Pie

PASTRY MAKING 1. Prepare and roll out pastry. 2. Line a 9-inch pie plate. 3. Trim pastry to 1/2 inch beyond edge of pie plate. 4. Flute edge; do not prick pastry. 5. Bake in 450° oven for 5 minutes. 6. Cool thoroughly on rack. FILLING MAKING 7. For filling,... - 41.1308

Coffee And Cream Chiffon Pie

Prepare Vanilla Wafer Crust. Press mixture onto bottom and sides of 9-inch pie plate. Chill. In saucepan mix 1/3 cup sugar, coffee crystals, gelatin, and salt. Stir in milk and egg yolks. Cook and stir till slightly thickened; remove from heat. Stir in... - 45.1665

Hawaiian Apple Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till pastry is golden. Cool on rack. For the pie filling, in large saucepan combine 1... - 46.9956

Coconut Oatmeal Pie

1. Prepare and roll out pastry. 2. Line a 9-inch pie plate. 3. Trim pastry to 1/2 inch beyond edge of pie plate. 4. Flute edge; do not prick pastry. 5. Bake in 450° oven for 5 minutes. 6. Cool thoroughly on rack. 7. In medium mixer bowl gradually add sugar... - 44.0633

Cranberry Cheese Pie

Prepare Vanilla Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill till firm. In blender container combine sweetened condensed milk, lemon juice, and vanilla; add softened cream cheese. Cover and blend till mixture is... - 41.6828

Creole A Pie Crust

1. In medium mixing bowl stir together flour and salt. Cut in shortening or lard till pieces are the size of small peas. 2. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is... - 32.1989

Pineapple Pear Cheese Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool on wire rack. Drain pears, reserving 1/2 cup syrup; cut pears into 1-inch pieces. Drain... - 45.6181

Deep Dish Peach Pie

In large bowl combine sugar, flour, and nutmeg; add peaches and toss till well-coated. Let mixture stand 5 minutes. Carefully stir in grenadine and lemon juice. Turn mixture into a 1 1/2 quart casserole or a 10-inch round deep baking dish, spreading peaches... - 41.4239

Fresh Fruit Tarts

Prepare pastry; divide in half. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 5-inch circles. Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick. Bake in 450° oven for... - 44.0966

Fudge Ribbon Pie

Groundwork 1. Prepare and roll out pastry. 2. Line a 9-inch pie plate. 3. Trim pastry to 1/2 inch beyond edge. 4. Flute edge; prick pastry. 5. Bake in 450° oven for 10 to 12 minutes. 6. Cool. Making 1. Combine evaporated milk and chocolate. Cook and stir... - 47.4331

Quick Lemon Pineapple Pie

Prepare Graham Cracker Crust. Press crumb mixture firmly onto bottom and sides of a 9-inch pie plate. Chill. For filling, in bowl stir together undrained pineapple and dry pudding mix. Prepare topping mix following package directions; fold into pineapple... - 34.55

Mince Apple Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In mixing bowl combine sliced apples, mincemeat, and lemon juice. Pour mixture into pastry-lined pie plate. Cut slits in top crust; place pastry... - 38.5484

Fresh Blackberry Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. Combine sugar, flour, and salt. Add blackberries, tossing to coat. Pour berry mixture into pastry-lined pie plate. Cut slits in top crust; place... - 38.7192

Peach Orange Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim to 1/2 inch beyond edge of pie plate. In mixing bowl stir together sugar, orange peel, and flour; blend in peaches and oranges. Turn into pastry-lined pie plate. Dot with... - 40.8289

Smore Pie

Prepare Graham Cracker Crust. Press crumb mixture firmly onto bottom and sides of a 9-inch pie plate. Bake in 375° oven for 5 to 6 minutes or till browned. Cool. Separate egg yolks from whites; set whites aside for meringue. For filling, in saucepan beat egg... - 41.1493

Strawberry Glazed Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 1 2 minutes or till golden. Cool on wire rack. To prepare strawberry glaze, in small saucepan crush... - 40.707

Cherry Cheese Pizza Pie

Combine flour and 3/4 teaspoon salt; cut in the 1/2 cup butter or margarine and shortening till pieces are the size of fine crumbs. Combine egg yolk and the 3 tablespoons ice water; gradually add to flour mixture and mix well. Using fingers, knead lightly to... - 44.2807

Pear Lemon Pie

In small saucepan combine the beaten eggs, sugar, lemon peel, lemon juice, and butter or margarine. Cook over low heat, stirring constantly, for 3 to 4 minutes or till thickened and bubbly. Remove from heat. Prepare and roll out pastry. Line a 9-inch pie... - 40.3099

Orange Meringue Pie

Cover and line a pie plate with rolled out pastry such that 1/2 inch pastry lies beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, cornstarch, and salt. Gradually stir in orange... - 45.4273

French Crunch Peach Pie

1. Roll out pastry. 2. Line a 9-inch pie plate. 3. Trim pastry to 1/2 inch beyond edge of pie plate. 4. Flute edge; do not prick pastry. 5. Bake in 450° oven for 5 minutes. 6. In mixing bowl beat eggs and lemon juice till blended; stir in sugar. 7. Fold in... - 45.7762

Lime Daiquiri Pie

Follow the package directions and prepare pastry for 9" pie plate. Roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Combine 2/3 cup sugar, gelatin,... - 45.7865

Nesseirode Pie

Prepare Vanilla Wafer Crust. Press onto bottom and sides of a 9-inch pie plate. Chill. In mixer bowl beat egg whites till soft peaks form. Gradually add granulated sugar, beating to stiff peaks. Fold in almonds, quartered maraschino cherries, cherry syrup,... - 45.5813

Sherried Grape Chantilly Pie

Prepare Vanilla Wafer Crust. Press onto bottom and sides of a 9-inch pie plate. Chill. Add enough water to the 1/3 cup sherry to measure 1/2 cup liquid. In saucepan heat the 1/2 cup liquid till boiling. Pour hot liquid over frosting mix in mixer bowl; beat 7... - 43.971

Fig Nut Pie

Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool on a wire rack. For filling, in mixing bowl combine eggs, sugar, lemon... - 44.7739

Peach Sauced Ice Cream Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. Drain peaches,... - 42.094

Raisin Crisscross Pie

In medium saucepan combine brown sugar and cornstarch. Stir in raisins, water, orange peel, orange juice, lemon peel, and lemon juice. Cook and stir over medium heat till thickened and bubbly; cook and stir 1 minute more. Remove from heat; stir in... - 45.5166

Pumpkin Apple Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. For filling, in medium saucepan combine brown sugar, water, butter or margarine,... - 45.3928

Red Raspberry Grape Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry 1/2 inch beyond edge of pie plate. Halve grapes. In mixing bowl stir together sugar and flour; stir in raspberries with syrup and grapes. Fill pastry-lined pie plate... - 39.2115

Create A Custard Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge high; do not prick pastry. 1 In large mixing bowl combine pumpkin, sugar, cinnamon, salt, ginger, and nutmeg. 2-3 Add eggs; lightly beat eggs... - 45.2785

Homemade Squash Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge high; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. Using a sieve, drain mashed squash well to remove any... - 45.56

Apple Swirl Chiffon Pie

1) Roll a prepared pastry. 2) Line a 9-inch pie plate. 3) Trim pastry to 1/2 inch beyond edge of pie plate. 4) Flute edge; prick bottom and sides of pastry with tines of a fork. 5) Bake in 450° oven for 10 to 12 minutes or till golden. 6) Cool thoroughly on... - 47.2408

Lemon Cheese Pie

If you ask me, this Lemon Chess Pie recipe is the best in the world. That is why I am so excited about sharing this with you. You can serve Lemon Chess Pie as a yummy Dessert. Lemon is the key ingredient in Lemon Chess Pie. Dish up this Lemon Chess Pie for a... - 52.2584

Blueberry Strata Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 14 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 1 0 to 12 minutes or till golden. Cool on rack. Drain blueberries and pineapple, reserving syrups. Combine... - 45.4527

Deep Dish Plum Pie

In a large mixing bowl combine the brown sugar, tapioca, cinnamon, nutmeg, and dash salt. Stir in plums. Let stand 15 minutes. Turn mixture into an 8x1 1/2-inch round baking dish. Dot with butter. Prepare and roll out pastry to a 9-inch circle. Cut slits for... - 41.7967

Holiday Nut Pie

Here I am, leaking out my family's Holiday Nut Pie recipe only for you. Better try it and let me know your views. No other ingredient will make Holiday Nut Pie taste so yummy than nut.A lip-smacking Dessert, this Holiday Nut Pie completes your spread. Note... - 53.1252

Chocolate Layer Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on rack. To prepare filling, in saucepan prepare chocolate pudding... - 41.9065

Fresh Pear Crumble Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In a bowl sprinkle pears with lemon juice. In a large mixing bowl combine 1/2 cup sugar, the 2 tablespoons flour, and... - 45.7387

Cottage Cheesecake Pie

Prepare Graham Cracker Crust. Press, crumb mixture onto bottom and sides of a 9-inch pie plate. Chill in refrigerator about 1 hour or till firm. For filling, in mixer bowl beat drained cottage cheese with electric mixer or rotary beater about 5 minutes or... - 43.5239

Maple Nut Pie

Start with rolling out a prepared pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, combine brown sugar and flour. In... - 46.3854

Raisin Coconut Pie

TO MAKE PASTRY Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. To plump raisins, in small mixing bowl cover... - 46.3083

Coconut Crust

In mixing bowl combine coconut and the melted butter or margarine. Turn the coconut mixture into a 9-inch pie plate. Spread the mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Bake in 325° oven about 20 minutes or... - 22.9339

Peanut Ice Cream Pie

Break up any large chunks of granola. In mixing bowl combine granola and melted butter or margarine; mix till cereal is well-coated. Press granola mixture onto bottom and sides of a well-buttered 9-inch pie plate. Bake in 375° oven for 5 to 6 minutes. Cool... - 41.0511

Rosy Raspberry Pie

In mixing bowl mix tapioca, sugar, and salt. Gently stir in thawed raspberries with syrup. Let stand 15 minutes. Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. Fill pastry-lined pie plate with... - 39.9312

Lime Sour Cream Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, flour or cornstarch, and salt. Gradually stir in... - 45.2291

Home Made Golden Peach Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of plate. Drain peaches, reserving 1/3 cup syrup; cut up large peach slices. In saucepan stir together sugar, flour, nutmeg, and salt; add reserved syrup. Cook... - 45.437

Apple Dumplings

Mix flour and salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture; gently toss with fork. Push to side of bowl; repeat till all is moistened. Form dough into a ball. On a lightly floured... - 43.9738

Mandarin Banana Custard Pie

Prepare the Graham Cracker Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Bake in 375° oven for 6 to 8 minutes or till browned. Cool. For filling, in saucepan combine milk and custard mix. Stir in cubed cream cheese and orange... - 43.917

Lemon Raisin Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. To plump raisins, in mixing bowl cover raisins with boiling water and let stand 5... - 44.4792

Cherry Brandy Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In large bowl combine cherries, sugar, tapioca, brandy, lemon peel, and 1/8 teaspoon salt. Let stand 20 minutes, stirring occasionally. Turn... - 38.5844

Strawberry Yogurt Pie

Prepare Graham Cracker Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. In mixing bowl combine strawberry-flavored gelatin and boiling water; stir till strawberry gelatin is dissolved. Beat in the strawberry yogurt and... - 39.8364

Buttermint Chiffon Pie

Prepare Chocolate Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. Soften gelatin in milk. Stir in egg yolks. Cook and stir over low heat till slightly thickened. Cool; stir in mints. Chill to the consistency of corn syrup;... - 44.5667

Fresh Rhubarb Pie

In mixing bowl combine sugar, flour, and salt. Stir in rhubarb pieces; toss gently to coat fruit. Let fruit mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie... - 40.6845

Cherry Burgundy Pie

Prepare and roll out pastry. Line 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven 10 to 12 minutes. Cool. Drain cherries, reserving syrup. Quarter cherries; set aside. Add enough water to syrup to... - 41.0332

Pear Dumplings Melba

Peel and core whole pears. Prepare pastry. On a lightly floured surface, roll pastry to a 21 x14 inch rectangle. Cut into six 7-inch squares. Place a pear in center of each pastry square. Place 1 tablespoon brown sugar in center of each pear; generously... - 40.464

Banana Rum Pie

1) Prepare a pastry and roll out pastry. 2) Line a 9-inch pie plate. 3) Trim pastry to 1/2 inch beyond edge of pie plate. 4) Flute edge; prick bottom and sides of pastry with tines of a fork. 5) Bake in 450° oven for 10 to 12 minutes or till golden. 6) Cool... - 46.2034

Pineapple Fluff Pie

Prepare Coconut Crust. Press mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 325° oven about 20 minutes or till golden. Cool on wire rack. In saucepan combine pudding mix and gelatin. Stir in milk. Cook and stir till thickened and... - 41.0786

Gooseberry Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. Stem and wash fresh gooseberries or drain canned berries. Combine sugar, flour, and salt. Stir in berries. Turn into pastry-lined pie plate. Dot... - 39.4193

Fresh Pineapple Pie

In mixing bowl stir together sugar, tapioca, and salt. Add pineapple pieces and lemon juice. Let stand 15 minutes. Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. Turn pineapple mixture into... - 40.707

Graham Cracker Crust

Place graham crackers in a plastic bag or between 2 sheets of plastic wrap or waxed paper. Crush into fine crumbs; measure 1 1/4 cups crumbs. (Or, crush crackers into fine crumbs in blender.) Place crumbs in medium mixing bowl; stir in sugar. Stir melted... - 26.6579

Lemonade Meringue Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes. Cool. Separate egg yolks from whites; set whites aside for meringue. For filling, in saucepan beat... - 40.6802

Fresh Blueberry Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry; trim pastry to edge of pie plate. In mixing bowl combine blueberries, sugar, flour, lemon peel, and dash salt. Turn blueberry mixture into pastry-lined pie plate. Drizzle with lemon... - 40.9885

Coconut Cream Pie

1. Prepare and roll out pastry. Line a 9-inch pie plate. 2. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. 3. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on rack. For filling, in saucepan combine sugar, flour or... - 47.0658

Eggnog Custard Tarts

Prepare and roll out pastry. Roll half of the pastry at a time to 1/8 inch thickness. Cut each half into three 6 1/2- or 7-inch circles. Line 4 1/2-inch tart pans with pastry. Flute edge high; do not prick pastry. Bake in 450° oven for 5 minutes. Cool on... - 38.9675

Apricot And Nutmeg Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of plate. In large bowl sprinkle the apricots with lemon juice. Combine the sugar, flour, and ground nutmeg; toss with the sliced apricots. Turn apricot mixture... - 41.5742

Praline Pumpkin Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on rack. To toast pecans, dot 1 tablespoon butter or... - 45.8201

Peach Pineapple Custard Pie

Using your favorite recipe prepare pastry and roll it out. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, in mixing bowl... - 42.05

Minced Peach Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In mixing bowl combine prepared mincemeat and drained peaches. Pour mixture into pastry-lined pie plate. Cut slits in top crust; place pastry atop... - 34.7748

American Apple Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. 1. If apples lack tartness, sprinkle with the 1 tablespoon lemon juice. 2. In mixing bowl combine sugar, flour, cinnamon, and nutmeg. (For a very... - 38.5172

Apple Chocolate Chip Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; do not prick. In mixing bowl combine the 1/3 cup sugar and cinnamon; stir in apples. Turn apple mixture into pastry-lined pie plate. Sprinkle chocolate... - 41.286

Lemon Layer Pie

Prepare pastry; divide pastry in half. Roll out one of the portions to 1/8 inch thickness. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. Divide the remaining pastry in... - 44.4331

Peach Cranberry Pie

Drain peaches, reserving 1 cup syrup; coarsely cut up peaches and set aside. In saucepan combine cranberries and reserved peach syrup; cook 5 to 8 minutes or till skins of cranberries pop. Combine sugar and cornstarch. Stir into hot cranberries. Cook quickly,... - 40.0787

Apple Turnovers

Mix flour and the 1 teaspoon salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture; gently toss with fork. Push to side of bowl; repeat till all is moistened. Form dough into a ball. Divide dough... - 45.4796

Rhubarb Cherry Pie

In saucepan combine rhubarb, cherries, sugar, and tapioca; let fruit mixture stand for 15 minutes. Bring fruit mixture to boiling; remove from heat and let cool for 45 minutes. Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim... - 38.6991

Apple Banana Crunch Pie

Bring butter to room temperature. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 375° oven for 5 to 7 minutes or till lightly browned. Cool. In bowl combine... - 45.8201

Strawberry Sunshine Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. In mixing bowl soften sherbet using a wooden spoon... - 41.0852

Strawberry Tarts

Prepare and roll out pastry to a 13 1/2 x 9 inch rectangle; cut into six 4 1/2-inch squares. Fit over 6 inverted 6-ounce custard cups, pinching pleats at intervals so pastry will fit around custard cups. Prick with fork; place custard cups on baking... - 40.8084

Marmalade Meringue Pie

Roll out a pastry sheet. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, cornstarch, flour, and salt. Gradually stir in water. Add... - 46.6412

Fudge Chiffon Pie

If Fudge Chiffon Pie were to be described in a few words, they are heavenly, superb and outstanding. It is the answer when you look for a tasty Dessert. If you like this recipe of Fudge Chiffon Pie, please share on Facebook. - 50.19

Peach Berry Pie

Prepare Vanilla Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. In bowl combine fresh peaches and fresh or frozen raspberries; sprinkle with sugar. Let fruit mixture stand about 30 minutes. Drain fruit, reserving... - 45.1348

Fruit Pie

1. Drain cherries; reserve 1 cup liquid. 2. In a medium saucepan combine 3/4 cup of the sugar, the cornstarch, and salt; stir in reserved cherry liquid. 3. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. 4. Remove... - 38.132

Cherry Almond Tarts

Prepare pastry. Roll out to 1/8 inch thickness. Cut pastry into six 4 1/2-inch circles. Fit dough circles over inverted muffin cups, pinching pleats at intervals to fit around the cups; prick. Place muffin cups on baking sheet. Bake in 450° oven for 7 to 10... - 40.8323

Fresh Raspberry Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In mixing bowl combine sugar, cornstarch, and salt; Gently stir in berries to coat. Turn berry mixture into pastry-lined pie plate. Dot with butter... - 40.083

Mincemeat Alaska Pie

GROUNDWORK FOR PASTRY SHELL Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. MAKING FOR PIE FILLING In mixing bowl soften ice cream... - 42.2919

Pumpkin Chiffon Tarts

Prepare pastry; divide in half. Roll half the pastry at a time to 1/8 inch thickness. Cut each half into five 4 1/2-inch circles. Fit over inverted muffin pans, pinching pleats at intervals to fit around pans; prick pastry. Bake in 450° oven for 7 to 10... - 45.4706

Orange Mincemeat Tarts

Prepare and roll out pastry to a 13-inch circle. Cut circle into six 4 1/2-inch rounds. Place each circle over bottom of a 6-ounce custard cup. Make pleats so pastry will fit closely to cups. Prick pastry with tines of a fork. Place cups on baking sheet. Bake... - 37.1255

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