Salad Dominion's Recipes

MAKING 1) In a large bowl,mix together gelatin and boiling water and mix thoroughly till the gelatin is dissolved. 2) Allow the mixture to cool to room temperature. 3) Now add 3/4 cup mayonnaise and mix well. 4) Slowly fold in corned beef, celery, green... - 43.8141

MAKING 1) In a large bowl,mix together gelatin and boiling water and mix thoorughly to dissolve. 2) Now add ice cubes and mix until melted. 3) Refrigerate for about 10 minutes till the mixture is slightly stiff and set. 4) Now add ground cranberries,... - 44.3668

MAKING 1) In a medium saucepan,boil pineapple with its juice and the remove from heat. 2) Slowly add gelatin and mix thoroughly until well dissolved. 3) Now add buttermilk to the above mixture. 4) Refrigerate 45 minutes, or until partly set. 5) Slowly fold in... - 34.3594

GETTING READY 1) Drain the crushed pineapple and retain the juice. MAKING 2) In a medium-size mixing bowl, mix together gelatin and boiling water. 3) Stir to completely dissolve gelatin. 4) Now add reserved juice from crushed pineapple and also add the... - 46.2299

MAKING 1) In a saucepan,mix together tomato soup and a soup can of water and cook on a low flame. 2) Now add cream cheese and simmer gently, stirring all the while until cheese has softened enough. 3) With the help of a wire whisk,beat the mixture until... - 46.0399

MAKING 1) In a bowl, blend the soy sauce, red wine vinegar, sesame oil and sugar together and keep aside. 2) In a large bowl, toss the freshly cooked noodles with oil, cover and keep aside until required. 3) Add the ginger, garlic, green onions and sesame... - 47.4767

MAKING 1) In a small saucepan, mix the sugar, flour and salt until smooth. 2) In a bowl, mix the hot water, vinegar and bacon drippings, then stir into the sugar mixture. 3) Stir in the egg and mustard, stir continuously and cook over a medium-low heat, until... - 45.9182

GETTING READY 1) Using a knife peel the turnips. With a shredder, roughly mince into long thin strips with a shredder or cut into julienne strips with a knife. 2) Roughly cut watercress. MAKING 3) In a medium bowl put the turnip strips. 4) Add lemon juice,... - 41.7526

MAKING 1) In a mixing bowl, combine jicama, oranges, pineapple, orange juice, confectioners' sugar and cinnamon. 2) Refrigerate one hour, stirring at times. SERVING 3) Peel bananas and slice them into the salad and stir lightly to mix before serving. - 35.8099

MAKING 1. Cutting melon lengthwise into quarters, discard seeds and remove peel. 2. Cut each peeled melon quarter into 4 long slices, making a total of 16 slices. 3. Cut ham into long slices about 2 inches wide, arrange melon slices and ham slices... - 38.9365

GETTING READY 1) Trim broccoli florets and put aside. 2) Pare broccoli stems and cut diagonally into 1/2-inch slices. MAKING 3) In a wok or heavy skillet, heat the oil. 4) Now add broccoli slices, green onions, bell pepper and mushrooms. 5) Stir-fry about 3... - 48.2522

MAKING 1. In a medium saucepan, cook frozen corn in salted boiling water as per package directions, drain and cool to room temperature. 1. If using canned corn drain and set aside. 2. Into a medium bowl beat corn oil with vinegar, Worcestershire sauce,... - 42.2449

GETTING READY 1) Wash asparagus thoroughly. 2) Gently snap off the stalks at the beginning of the tough ends and discard them. MAKING 3) In a double boiler or steamer over boiling water,stand the stems upright . 4) Steam for 10 to 12 minutes, or until just... - 45.4144

GETTING READY 1) In a large salad bowl, mix together bean sprouts, bamboo shoots, water chestnuts, pimentos, mandarin oranges, onion, celery and green pepper. 2) Keep the vegetable mixture aside. MAKING 3) In a small saucepan,mix together oil, sugar,... - 47.2489

MAKING 1. In a large saucepan, Bring lentils, chopped onion, water, bay leaf and salt to a boil, cover and simmer for about 30 minutes such that tender but not mushy. 2. Drain, discard bay leaf and into a salad bowl pour lentil mixture. 3. Into warm lentil... - 45.0595

MAKING 1. In a large bowl, place croutons. 2. In a small bowl, combine dressing and thyme and pour over bread. 3. Toss such that the croutons are coated with dressing. 4. Add celery and tomatoes and toss lightly. 5. Make small cubes or strips out of the... - 45.5818

MAKING 1) In a large mixing bowl,mix together sauerkraut, carrots, celery, green pepper, onion and pimento. 2) In a separate bowl, mix together sugar, vinegar, salt and pepper and pour over sauerkraut mixture. Toss lightly to mix. SERVING 3) Chill covered... - 43.0548

GETTING READY 1) In a small bowl, mix together lemon juice, orange juice, mint, oil and salt.The dressing is ready. 2) Wash the watercress thoroughly. Snap and discard the large stems. 3) Pat dry the leaves on paper towels and then refrigerate. MAKING 4) In... - 47.6193

MAKING 1) In a large saucepan, blend the soup and cream cheese together. 2) Stir continuously and cook over a low heat, until the mixture is smooth and thoroughly heated. 3) Soak the gelatin in cold water for about 3 minutes, then stir into the hot soup... - 43.6961

MAKING 1) In a large saucepan, allow the chicken stock to boil, add rice, then boil and simmer covered on a low heat for 20 minutes, or until almost dry. 2) In a large serving bowl, remove the cooked rice and allow to cool. 3) Drain and chop the artichoke... - 46.2254

MAKING 1. Prepare the string beans by trimming them and if they are small, leave whole and cut beans in half crosswise, if large. 2. In a saucepan simmer prepared beans in boiling water to almost cover with a little salt for about 10 minutes such that... - 42.8698

MAKING 1. In a shallow serving dish arrange beets. 2. Grating peel from 1/2 of orange cut in half and squeeze juice from the grated orange half. 3. Set orange peel and orange juice aside, cut peel and white pith from remaining orange half, cut peeled orange... - 38.5436

GETTING READY 1) Discard seeds from the grapefruit sections, squeeze the juice from the pulp and reserve 4 cups grapefruit sections with juice. MAKING 2) In a large mixing bowl, place grapefruit sections and juice, lemon juice and sugar together. 3) In a... - 45.8813

GETTING READY 1) Preheat the oven to 350° F. 2) In a medium bowl, mix the oil, parsley, thyme, bay leaf, garlic and peppercorns together. 3) Add the goat cheese slices and allow to marinate for 1 hour. MAKING 4) Rinse and drain arugula, watercress and... - 47.3336

MAKING 1. String pea pods, if necessary and in a medium saucepan of boiling salted water bring it to boil, then simmer for 1 minute and drain immediately. 2. Rinse with cold water to cool quickly and drain again. 3. In a medium bowl combine drained pea pods,... - 42.7672

GETTING READY 1) In a small bowl, mix together shallots, mayonnaise, lemon juice, oil and mustard. 2) Snap off the edges of beans and cut them into 1-1/ 2-inch lengths. MAKING 3) Cover them with water and cook on top of the stove, or add 3 tablespoons water... - 46.8113

MAKING 1) Drain and reserve the pineapple liquid, then level with water to make 1 3/4 cups liquid. 2) In a small saucepan, allow the pineapple liquid to boil, then turn off the heat. 3) Stir in the gelatin until dissolved and refrigerate until the mixture... - 45.95

GETTING READY 1) Slice thin the papaya and avocado quarters. 2) For preparing the dressing : Roll an unpeeled mango over countertop to inorder to soften it a bit. MAKING 3) Into a small bowl, squeeze juice through the slit end. 4) Now add lemon juice, lime... - 47.7518

MAKING 1. Soak cracked wheat in water for 1 hour and using a sieve drain it squeezing out any excess water. 2. Into a large bowl pour olive oil and lemon juice and stir in parsley, mint, onions, salt and pepper. If using dried mint, let stand 15 minutes. 3.... - 44.4933

MAKING 1) In a large mixing bowl, mix the pineapple, mandarin oranges, whipped topping, cottage cheese and gelatin together. 2) In a 9 x 9 x 2-inch glass dish, pour the mixture and place in the refrigerator overnight to set. SERVING 3) Slice into squares and... - 34.8001

MAKING 1) In a skillet, saute or broil the bacon until crisp, drain on paper towels. 2) Crumble the bacon and keep aside, reserve the drippings. 3) In a large saucepan, mix the cornstarch, sugar and salt together. 4) Stir in the egg, vinegar and water,... - 38.3099

GETTING READY 1) Quarter pineapple lengthwise with top attached to each quarter. 2) Cut away from peel and make cubes. Reserve the shells. MAKING 3) In a large bowl, add pineapple cubes, cheese, cucumber and nuts. 4) Pour dressing over salad and toss to... - 43.3023

MAKING 1) In a skillet, saute the ginger, garlic, chicken, salt and pepper in the oil for 3 to 4 minutes or until chicken is tender. 2) In a salad bowl, remove the chicken and keep aside. 3) In the same skillet, add the chicken broth and lemon juice, allow... - 46.714

MAKING 1) In a pan, cook the spaghetti as per directions on the package, drain well. 2) In a large bowl, mix the spaghetti, green peppers, red pepper and onion together. 3) Pour over the Italian salad dressing, toss well to coat the spaghetti and... - 39.766

MAKING 1. For making Rouille Mayonnaise, in a small bowl, combine mayonnaise, pimentos, garlic and herbs. 2. Optionally in a mortar and pestle crush pimento, garlic and herbs to a paste. 3. Stir paste into mayonnaise, cover, store in refrigerator and use... - 46.7803

GETTING READY 1. Preheat oven to 350F /175C. 2. Grease 6 (3/4-cup) ramekins. MAKING 3. In a medium saucepan cook zucchini in lightly salted boiling water for 5 minutes, drain well and set aside to cool. 4. In a blender or food processor fitted with a steel... - 46.5126

GETTING READY 1) In a serving bowl,arrange Romaine leaves in a layer. 2) Tear iceberg lettuce into small pieces and add on top of romaine leaves layer. 3) Now add avocado, tomatoes, olives and green onions also to the leaves. Put the lettuce mixture... - 50.6323

MAKING 1. If using broad beans, remove skins and place in a medium saucepan. 2. Simmer in enough boiling water to cover for about 15 minutes such that tender. 3. Broad beans need 25 to 30 minutes, drain cooked beans and rinse with cold water to cool... - 42.267

GETTING READY 1) Snap the ends of zucchini and cut crosswise into 3/4-inch rounds. MAKING 2) In a large saucepan,place the zucchini and cover with water. 3) Now cook over high heat for 5 to 7 minutes, or until zucchini is just cooked through. 4) Drain off... - 49.0803

GETTING READY 1) In a salad bowl,mix together corn, radishes and parsley.Keep the corn mixture aside for use. 2) In a small container, combine oil, lemon juice, basil, Parmesan cheese and garlic to form the dressing. MAKING 3) In a large saucepan, blanch the... - 50.576

MAKING 1. In a salad bowl place lettuce ripped into pieces. 2. To prepare the oranges remove peel and white pith, section and add orange sections to lettuce pieces squeezing orange juice from membranes over top. 3. In a medium saucepan over medium heat oil... - 41.4049

MAKING 1) In a medium saucepan, boil the chicken stock, water and salt together. 2) Gradually add the couscous in steady stream and stir until the all the liquid is absorbed. 3) Turn off the heat, cover and allow to stand for 2 minutes or until couscous is... - 46.1802

MAKING 1) In a large, clear salad bowl,spread Romaine lettuce on the bottom. 2) Drizzle salt, pepper and sugar on lettuce. 3) Top with 1 cup shredded cheese. 4) Arrange sliced eggs on top of cheese and stand some slices on edge around inside of bowl for... - 49.8325

MAKING 1. Wash lettuce, dry and shred coarsely. 2. In a salad bowl Place shredded lettuce. 3. Wash dandelion leaves, removing coarse stalks, dry and add to lettuce. 4. Wash lamb's lettuce, dry, separate into sprigs and add to lettuce mixture. 5. Chop chives... - 36.267

MAKING 1) In a bowl, soak the gelatin in cold water to soften. 2) In a large saucepan, pour the prune juice and heat. 3) Stir in the gelatin mixture until dissolved, then turn off the heat. 4) Place in the refrigerator until the mixture is partially set. 5)... - 44.9734

MAKING 1) In a small bowl, add the garlic, vinegar, lemon juice, Parmesan cheese, oil, salt, pepper and mustard together. 2) Whisk until the mixture is well blended. SERVING 3) Use as required over mixed vegetable or green salads - 36.7527

GETTING READY 1) Place shallots, garlic, cilantro and red pepper flakes on a cutting board. 2) In the first step,mince those on the cutting board, then mash to a paste with the help of side of a chef's knife. 3) Pare eggplants and cut into strips of 2 x 3/4 x... - 48.97

MAKING 1) In a saucepan, pour the tomato juice, stir in the gelatin and allow to stand for 2 minutes. 2) Simmer the tomato juice over a medium-low heat and stir until the gelatin is dissolved. 3) Stir in the vinegar, lemon juice, garlic powder, salt, black... - 47.9554

GETTING READY 1) Preheat oven to 450F (230C). 2) With a sharp knife slit chestnut shells. 3) Trim stalk and outer leaves from Brussels sprouts. Shred very thinly. MAKING 4) Arrange chestnuts on a baking sheet. 5) Bake on top rack in oven for about 15... - 36.3246

GETTING READY 1) Rinse and slice the top of each bell peppers, then discard the seeds and membranes. MAKING 2) In a double boiler, stir the gelatin in pineapple juice to dissolve. 3) In a mixing bowl, mix the gelatin mixture, pineapple, cream cheese,... - 46.0482

MAKING 1) In an airtight jar, add the vinegar, onion, lemon juice orange juice, oil, soy sauce and ketchup together. 2) Cover with the lid and shake to mix well . 3) Then add the grated ginger to taste and mix well. 4) Allow to stand for at least 30 minutes... - 40.0509

MAKING 1) In a chilled bowl, mix the shrimp and celery together and sprinkle with the lemon juice. 2) Gently mix in the mayonnaise and curry powder. 3) Line four chilled plates with leaf lettuce, spoon over the shrimp mixture and sprinkle with the green... - 40.5412

GETTING READY 1) Chop tomatoes. 2) Halve avocados, pit, and peel them. 3) Dice avocados. MAKING 4) Transfer tomatoes into a medium bowl. 5) Add lemon juice, onion, coriander, and hot-pepper sauce. 6) Add tomato mixture to it. 7) With a wooden spoon, beat... - 47.4704

MAKING 1) In a skillet or microwave, heat the ham slices over a medium heat. Cover and keep warm. 2) In an electric blender or food processor, blend the oil, peanut butter, lime juice, soy sauce, ginger, garlic and sugar together. 3) In a small saucepan or... - 44.271

MAKING 1. In a large saucepan heat olive oil and saute onion and garlic for 5 minutes. 2. To the pan add zucchini, tomatoes, eggplant and bell pepper, sprinkle with oregano, salt and black pepper and stir gently. 3. Cover and simmer for 10 to 15 minutes such... - 45.4913

GETTING READY 1) Using a sharp pointed knife cut through the peel beginning at blossom end of each tangerine and make 4 shallow cuts. 2) Cut up until the stem end. 3) Pull the back skin in 4 sections. 4) Peel skin back to make a case resembling petals of a... - 45.8139

MAKING 1) In a large bowl, mix together corn, beans, bell pepper, green onions, red onion, garlic, tomato and jalapeno pepper. 2) Keep the corn mixture aside for use. 3) For preparation of dressing : In a jar with a tight-fitting lid, mix together Italian... - 48.6978

MAKING 1) Using a blender combine egg or egg yolks, mustard, salt and vinegar or lemon juice. 2) Process at lowest speed until well mixed. 3) With the blender running gently pour in about 1/2 of oil. 4) As the mixture begins to thicken add remaining oil in a... - 35.2299

GETTING READY 1) In a large, non-metallic container with a lid, mix together mandarin orange segments, onion slices and poppy seeds.Keep the orange mixture aside for use. 2) In a bowl, mix together olive oil, vinegar, sugar, salt and white pepper.The oil... - 48.8142

GETTING READY 1) Remove mussels with broken shells or the ones that do not close when tapped. 2) Wash mussels under cold running water. 3) Scrub the mussel and pull away beard. 4) Using a sharp knife scrape off any barnacles. 5) Wash under running water... - 45.6323

MAKING 1. Make very thin slices out of the cabbage, discarding any core and place in a large bowl. 2. Divide broccoli into flowerets, discard tough stalks and add flowerets to cabbage. 3. Remove and discard zucchini ends, slicing trimmed zucchini as thinly as... - 35.2809

MAKING 1) In a small bowl, add the oil, vinegar, lemon juice, garlic powder, sugar, salt and pepper together. 2) Mix to blend all the ingredients well. SERVING 3) Use as a salad dressing or a marinade, as required. - 34.9548

MAKING 1) In a pan, cook the pasta as per directions on the package, adding oil into the cooking water, drain well. 2) In a large mixing bowl, place the drained pasta. 3) Drain the artichoke marinade and pour over pasta alongwith the Italian salad dressing... - 47.4979

MAKING 1. Soak beans overnight in water to cover or else boil beans in water for 2 minutes. 2. Let it stand for 1 hour, drain and discard soaking water. 3. In a large saucepan, combine 2-1/2 cups water and soaked beans. 4. Peel and chop 1/2 of tomatoes, add... - 47.0424

MAKING 1) In a large mixing bowl, mix together cauliflower, olives, green pepper, pimento and onion. 2) In another mixing bowl, combine oil, lemonjuice, vinegar, salt, pepper and sugar and mix well. 3) Pour oil mixture over vegetable mixture. 4) Toss lightly... - 43.4826

MAKING 1. In a large skillet Heat olive oil and saute onion for 5 minutes. 2. Make 1/4-inch slices out of bell peppers and simmer along with garlic (if desired) for10 minutes. 3. Make 8 wedges out of each tomato into, add to bell-pepper mixture and season... - 41.2572

GETTING READY 1) Peel and discard the orange pith and membrane. Halve the segments and reserve few whole segments for garnish. 2) Cut the shrimp into bite-sized pieces and reserve a few whole shrimp for garnish. MAKING 3) Cook the couscous as per the... - 45.8404

GETTING READY 1. Preheat oven to 350F/175C. MAKING 2. In a shallow baking dish place fish, add wine, 2/3 cup water, onion, lemon, bay leaf, parsley, salt and peppercorns and cover with a lid or foil. 3. Bake in preheated oven 20 minutes such that fish tests... - 44.8772

MAKING 1) In a small mixing bowl, add the mustard, oil, vinegar, pickle juice, thyme, caraway seeds, poppy seeds, salt, cloves, brown sugar and garlic together. 2) Beat a wire whisk, until all the ingredients are mixed. 3) Place in the refrigerator for at... - 42.7658

GETTING READY 1) Separate the salmon, then skin and bone the fish. 2) Drizzle over the lemon juice and keep aside. MAKING 3) In a food processor or an electric mixer, blend the sour cream, cream cheese and mayonnaise together. 4) Then stir in the chili... - 46.7803

GETTING READY 1. Preheat oven to 350F/175C. MAKING 2. Take a 8" x 4" or 7" x 3" loaf pan and line its bottom and long sides with bacon slices overlapping them slightly draping the ends over sides of pan. 3. In a large skillet Melt butter or margarine and... - 44.5904

MAKING 1. Make thin slices of beef into 1-1/2" x 1/2" strips and place in a medium bowl. 2. Reserving 2 or 3 radishes and radish leaves for garnishing thinly slice remaining radishes and add sliced radishes and then walnuts to beef. 3. In a small bowl,... - 42.3451

MAKING 1. Prepare the spinach by washing them thoroughly, removing coarse stalks, draining and pat drying leaves with paper towels. 2. Leave smaller leaves whole and shred larger leaves. 3. in a large bowl place spinach. 4. For making dressing, in a large... - 34.705

MAKING 1) In a medium bowl, mix together spinach, mushrooms, blue cheese, green onions and hazelnuts. 2) Put the spinach mixture aside. 3) Just before serving, pour the desired vinaigrette dressing over spinach mixture. SERVING 4) Toss to combine and coat... - 38.2907

MAKING 1) In boiling salted water cook cabbage, beans, carrots and cauliflower separately for a few minutes until crisp-tender. Do not cook bean sprouts. 2) Rinse immediately with cold water. 3) To prepare sauce, in a medium bowl place peanut butter. 4)... - 47.3096

MAKING 1) In a mixing bowl, mix the vegetable oil, salt, cilantro, 2 tablespoons sesame oil, rice vinegar, sherry vinegar, orange peel, soy sauce, red pepper flakes, pepper, sugar, green onions, ginger and garlic together. 3) Cook the orzo as per the package... - 44.4933

MAKING 1) In a screw top jar add all ingredients and mix well. 2) Shake briskly till well blended. 3) Shake once again before using. 4) Alternately, add ingredients in a small bowl and beat with a whisk until blended. 5) Keep in refrigerator up to 1... - 31.2183

MAKING 1) Stud the onion with whole cloves or add the ground cloves to water alongwith the other ingredients. 2) In a large saucepan, add the clove-studded onion, lentils, bay leaf, 1/2 teaspoon salt and water together. 3) Allow to boil, then simmer covered... - 48.3894

GETTING READY 1) Mash raspberries with syrup in food processor or blender. 2) Sieve the mashed puree and remove the seeds. 3) In a small bowl, mix together cold water and cornstarch and keep aside for use. MAKING 4) In a small saucepan over high heat, allow... - 48.1719

MAKING 1. From spinach squeeze as much liquid as possible and place in a medium bowl. 2. In a small saucepan, stir gelatin and water well to combine and let it stand for 3 minutes. 3. Stir over low heat such that gelatin dissolves, then stir in bouillon cube... - 42.9864

MAKING 1) In a bowl, mix the pepper, salt, monosodium glutamate, parsley, garlic powder, and onion powder together. 2) Store in an airtight container until required. 3) In a mixing bowl, add 1 cup mayonnaise, 1 cup buttermilk and 3-1/4 teaspoons dry mix... - 44.226

MAKING 1. Using cheese coat the bread slices. 2. Shred lettuce and arrange the shredded lettuce on cheese. 3. Over the lettuce arrange cucumber and smoked salmon in an attractive pattern. SERVING 4. On a platter place the open-faced sandwiches and garnish... - 37.2028

MAKING 1. Prepare the fennel by cutting bulbs in half lengthwise, trimming off feathery green leaves and reserving for garnish. 2. Slice fennel very finely and place the slices in a large bowl. 3. Quarter apples, remove cores and cut apple quarters into thin... - 42.8975

MAKING 1) In a mixing bowl, assemble sour cream, lemon juice, sugar and salt. 2) Now add in pineapple, cherries, pecans, banana and marshmallows to the above mixture and give a good stir. 3) Ladle the mixture into eight (4-ounce) paper cups. 4) Freeze until... - 40.3476

GETTING READY 1) In an airtight jar, mix the vinegar, tomato paste, oil, sugar, salt, pepper and oregano together. 2) Place the dressing in the refrigerator, until required. MAKING 3) In a large non-stick skillet, saute the turkey, onion and garlic over a... - 48.3717

MAKING 1. Into a medium saucepan pour water up to 3 inches deep and bring onion skins to a boil. 2. Water will turn a deep golden color. 3. Add eggs to pan and simmer for 12 minutes and remove eggs reserving the cooking liquid. 4. Plunge cooked eggs into... - 41.3621

GETTING READY 1) Separate broccoli into florets. 2) Pare stems and cut into 1-inch pieces. 3) Blanch broccoli, then place in cold water. 4) Cut carrots, celery and bell pepper into 1-1/2-inch sticks. 5) Wipe mushrooms to clean and cut off ends of stems, if... - 47.1256

MAKING 1) In a mixing bowl, mix together blackberries, marshmallows, pineapple, coconut, sour cream and maraschino cherries. 2) Refrigerate one hour. SERVING 3) Serve chilled. - 31.3101

GETTING READY 1) With a knife, cut the broccoli into small flowerets. 2) Cut hard-cooked eggs into wedges. MAKING 3) In a pan boil water with salt and cook the broccoli for 5 to 8 minutes until crisp-tender. 4) Drain the broccoli and rinse immediately with... - 39.7398

GETTING READY 1) Chop both cabbages finely removing cores. 2) Quarter apples and remove cores. Make thin slices. 3) Chop nuts. MAKING 4) In a large bowl put cabbage, add apples and chopped nuts 5) In a small bowl, blend mayonnaise and oil-and-vinegar... - 45.8975

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large mixing bowl, mix the chicken, mayonnaise, onion, chilies, olives and sour cream together. 3) Then add 1 cup crushed tortilla chips, mix well. 4) In a greased 13 x 9 x 2-inch baking pan,... - 44.2306

GETTING READY 1) Wash the Bibb lettuce,radicchio, leaf lettuce and spinach thoroughly and drain and tear the leaves into small Chill, if you wish, until ready to use. MAKING 2) For preparing raspberry vinaigrette :Mash raspberries by pushing them through a... - 47.4887

GETTING READY 1. Preheat the broiler. MAKING 2. In a baking pan place duck breasts and brush with honey and cook in the preheated broiler for about 25 minutes, basting and turning such that meat is done and skin is crisp and well-browned and let it cool. 3.... - 39.1696

MAKING 1) In a medium bowl put turkey cubes. 2) Add celery, bell pepper, and walnuts. 3) In a small bowl, add sour cream, cranberry sauce, vinegar, salt, and pepper. 4) Pour the cranberry mixture over turkey salad. 5) Toss the mixture to combine well.... - 41.2378

MAKING 1. In a large saucepan of boiling salted water cook pasta as per package directions such that tender and do not overcook. 2. Drain cooked pasta and rinse with cold water to cool quickly. 3. For making pesto, in a bowl large enough to hold pasta beat... - 43.3295

MAKING 1) In a small mixing bowl, flake the tuna with a fork. 2) Blend in the capers, olives and gherkins and capers. 3) Then stir in the mayonnaise, pepper, celery salt and dill, blend well. 4) Garnish with the sliced eggs and sprinkle with the paprika. 5)... - 42.9136

GETTING READY 1) In a small bowl, mix together mayonnaise, orange juice, salt and pepper.Put aside. 2) Cut fennel bulbs into halves lengthwise. 3) Remove the green feathery leaves by trimming and reserve these leaves for garnish. MAKING 4) In a serving... - 44.6749

MAKING 1. Cut fish into thin strips and place in a medium bowl. 2. Over fish pour lemon juice or lime juice and stir such that fish is coated cover and refrigerate at least 2 hours such that fish has turned white and opaque and looks cooked. 3. Peel tomatoes,... - 44.6355

MAKING 1) In a large saucepan, mix the tomato juice, sugar, cloves, onion and Italian seasoning together. 2) Simmer over a medium heat for 15 minutes, then turn off the heat. 3) In a bowl, add the gelatin in water to soften, then stir into the hot tomato... - 45.1183

MAKING 1. Scrub carrots leaving very small carrots whole. 2. Make lengthwise pieces out of the larger carrots in half. 3. In a medium saucepan place carrots add 1 cup water and season with salt and pepper. 4. Let it boil, simmer for 5 to 8 minutes such that... - 46.5315