MAKING
1) In a large bowl,mix together gelatin and boiling water and mix thoroughly till the gelatin is dissolved.
2) Allow the mixture to cool to room temperature.
3) Now add 3/4 cup mayonnaise and...
MAKING
1) In a large bowl,mix together gelatin and boiling water and mix thoorughly to dissolve.
2) Now add ice cubes and mix until melted.
3) Refrigerate for about 10 minutes till the mixture is sl...
MAKING
1) In a medium saucepan,boil pineapple with its juice and the remove from heat.
2) Slowly add gelatin and mix thoroughly until well dissolved.
3) Now add buttermilk to the above mixture.
4) R...
GETTING READY
1) Drain the crushed pineapple and retain the juice.
MAKING
2) In a medium-size mixing bowl, mix together gelatin and boiling water.
3) Stir to completely dissolve gelatin.
4) Now add...
MAKING
1) In a saucepan,mix together tomato soup and a soup can of water and cook on a low flame.
2) Now add cream cheese and simmer gently, stirring all the while until cheese has softened enough.
...
MAKING
1) In a bowl, blend the soy sauce, red wine vinegar, sesame oil and sugar together and keep aside.
2) In a large bowl, toss the freshly cooked noodles with oil, cover and keep aside until re...
MAKING
1) In a small saucepan, mix the sugar, flour and salt until smooth.
2) In a bowl, mix the hot water, vinegar and bacon drippings, then stir into the sugar mixture.
3) Stir in the egg and must...
GETTING READY
1) Using a knife peel the turnips. With a shredder, roughly mince into long thin strips with a shredder or cut into julienne strips with a knife.
2) Roughly cut watercress.
MAKING
3)...
MAKING
1) In a mixing bowl, combine jicama, oranges, pineapple, orange juice, confectioners' sugar and cinnamon.
2) Refrigerate one hour, stirring at times.
SERVING
3) Peel bananas and slice them i...
MAKING
1. Cutting melon lengthwise into quarters, discard seeds and remove peel.
2. Cut each peeled melon quarter into 4 long slices, making a total of 16 slices.
3. Cut ham into long slices about ...