Lebanese Chef's Recipes

  • Chicken Shawarma Roll Recipe

    Chicken Shawarma Roll

    Slice the chicken into long pieces. Mix all the ingredients of the marinade in a bowl. Add sliced chicken and keep aside for at least 4 hours or more in the fridge. Heat 2 tbsp oil in a pan/skillet,...
    By : Lebanese Chef
  • Lebanese Spice Powder Recipe

    Lebanese Spice Powder

    Grind all the ingredients in a small mixer to a powder or crush with a pestle and mortar to a powder. Store in a jar with a tight fitting lid and use as required. It lasts upto six months easily.
    By : Lebanese Chef
  • Tabbouleh With A Twist Recipe

    Tabbouleh With A Twist

    Place the bulgur in a large bowl and pour in enough hot water to cover generously. Let it stand until the grains soften, about 15 minutes. Drain well in a fine mesh strainer, pressing out excess wat...
    By : Lebanese Chef
  • Chicken With Onions Recipe

    Chicken With Onions

    Combine 1 1/2 tablespoon lemon juice, nutmeg, cinnamon, pepper and salt. Mix in the chicken pieces and marinate, refrigerated, for 4 hours or overnight. Heat 6 tbsp oil in a wok. Add onions and cook...
    By : Lebanese Chef
  • Paneer Shawarma Roll Recipe

    Paneer Shawarma Roll

    Marinate paneer/tofu with all the ingredients of the marinade for about 1/2 hour. You can keep it longer if you feel like. Heat 2 tbsp oil in a pan, add paneer/tofu fingers and stir fry for 3-4 minu...
    By : Lebanese Chef
  • Pita Bread Recipe

    Pita Bread

    Mix together 1/2 cup lukewarm water & sugar till the sugar is dissolved. Sprinkle the yeast on top. Mix the yeast into the warm sugar water mixture. Cover & keep in a warm place undisturbed, allowin...
    By : Lebanese Chef
  • Cold Chicken With Walnut Sauce Recipe

    Cold Chicken With Walnut Sauce

    Place the chicken, water, carrot, onion, garlic, parsley, bay leaf, peppercorns and salt in a large saucepan. Bring to a boil and simmer for 10 minutes or until the chicken is tender. Let the chicke...
    By : Lebanese Chef
  • Veg Mezze Platter Recipe

    Veg Mezze Platter

    Put 2 hot falafel cutlets and 2 hot samosas in the centre of the platter. Put hummus dip on the right side and arrange salads on the other side of the platter. Arrange pickle on a cabbage or lettuce...
    By : Lebanese Chef
  • Red Pepper & Walnut Dip Recipe

    Red Pepper & Walnut Dip

    Roast the red bell pepper and chilli over open flame (gas burner) until they are blistered, about 8 minutes. Alternately, put them under a grill (broil). Place in a bowl and cover and keep aside for...
    By : Lebanese Chef
  • Mixed Arabic Pickle Recipe

    Mixed Arabic Pickle

    Mix 1 cup water, vinegar, salt, and sugar in a pan. Bring to a boil. Remove from heat. Add all the vegetables and olive oil. Mix and keep aside for 2 hours. Store in an air tight glass ]ar. It lasts...
    By : Lebanese Chef

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