21st Century Chef's Recipes

Mushroom Souffle

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a medium-size frying pan saute mushrooms in 1 tablespoon of the butter or margarine for about 5 minutes and remove from heat. 3. In a medium-size saucepan melt remaining 3 tablespoons butter or... - 44.2895

Ham And Cheese Grill

GETTING READY 1. Spread half of the bread slices with cheese spread and top each with spiced ham and sliced cheese 2. Spread remaining bread with tartare sauce and place sandwich style, over filling. 3. Brush tops with half of the melted butter or... - 39.365

Orange Vanilla Freeze

MAKING 1. In a electric-blender-container add milk, cinnamon, orange juice concentrate and ice cream and whirl it for about a minute until the mixture gets combined well. SERVING 2. Serve in mugs or tall glasses after garnishing with a slice of orange (if... - 23.5773

Ham And Eggs Ranchero

MAKING 1. In a medium-size saucepan blend chili seasoning mix, tomato sauce, water, corn and ham. 2. Heat to boiling and simmer stirring several times15 minutes. 3. In a medium-size bowl beat eggs with milk until foamy and stir in cheese. 4. In a medium-size... - 40.1756

Perfection Cheese Loaf

MAKING 1. Dissolve gelatin in hot water, stir in cold water and lemon juice and divide in half. 2. Chill one half until syrupy and keep other half at room temperature. 3. Fold vegetables into syrupy gelatin, pour into 8-cup mold and chill until firm. 4. In a... - 44.0874

Mushrooms In Sour Cream

MAKING 1. Take a large skillet, and add margarine or butter and saute the green onions for about 5 minutes. Stir in mushrooms and cook for about 5 minutes, until soft. 2. Season with salt and pepper, add sour cream and stir properly. Cook on low heat until... - 29.8779

Deviled Eggs With Sweet Pickle Relish

MAKING 1. In saucepan place eggs and pour in water to an inch above them. 2. Heat just to simmering and simmer for 15 minutes. 3. When the timer rings, cool eggs quickly and completely in very cold water. 4. Tap each egg on counter to crack, roll back and... - 37.7533

Herbed Lamb Stew

MAKING 1. In a paper bag, combine salt, flour and pepper and coat the lamb by shaking over the bag. 2. In an electric skillet, heat vegetable oil and brown the coated lamb in it. Add the browned lamb to a medium -sized bowl. 3. Add bouillon cubes, or... - 41.7429

Appetizer Spareribs

GETTING READY 1. Preheat the oven to 350°. MAKING 2. Buy cracked spareribs which are 2-inches long. Rip them apart and cook in a kettle with water and onions. The water should cover ribs. 3. Cook on low heat for about 50 minutes until the meat turns tender... - 42.725

Italian Potato Puff

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In a small skillet saute green pepper and onion in 2 tablespoons of the butter or margarine until soft. 3. In a medium-size bowl, stir into mashed potatoes. 4. Grease a 6-cup round baking dish evenly... - 41.5262

Watercress Frappe

MAKING 1. Clean watercress by washing. Dry them and separate their leaves from stems. 2. Pare cucumber and cut them pieces. In an electric blender -container, add soup, watercress leaves, milk and salt and blend well by beating for some time. 3. Add cream... - 37.7394

Easy Scrambled Eggs With Salt And Pepper

MAKING 1. In a bowl beat eggs with milk, cream, or water and salt and pepper. 2. In frying pan, melt butter or margarine slowly tipping pan to coat side well. 3. Pour in egg mixture and cook, still very slowly, until starting to set around edge. 4. Continue... - 32.9633

Appetizer Egg Salads

MAKING 1. Halve each egg lengthwise. 2. Remove yolks carefully, place in a small bowl and mash with a fork. 3. Stir in deviled ham, celery, 4 tablespoons of the mayonnaise or salad dressing, salt and pepper. 4. Pile back in whites, mounding slightly and... - 36.6491

Pepper Tango Tahiti

MAKING 1. Add cream cheese to a small bowl and allow it to soften while cooking egg mixture. 2. In a small double boiler, blend sugar, egg, and vinegar, and cook by stirring constantly. Cook at low heat for about 2 -3 minutes until the mixture turns thick.... - 32.3599

Pink Eggs

MAKING 1. In large saucepan place eggs and pour in cold water almost to cover. 2. Cover pan, heat to bubbling, then simmer 15 to 20 minutes until hard-cooked. 3. Set pan and eggs under cold running water until eggs are cool enough to handle, then shell and... - 37.8441

Chocolate Peppermint Shake

MAKING 1. In an electric-blender-container add marshmallow creme, chocolate syrup, extract and milk and whirl it for about a minute until the mixture gets combined well. SERVING 2. Serve in mugs or tall glasses after garnishing with a sprig of peppermint. - 25.673

Pizza Omelet

MAKING 1. In a large bowl beat eggs with salt and pepper until fluffy and stir in mushrooms and liquid. 2. In a large frying pan melt 2 tablespoons of the butter or margarine and pour in egg mixture. 3. Cook over low heat 10 minutes until eggs are set on... - 49.0702

Soy Beef Sates

MAKING 1. Take a medium -sized saucepan and add ingredients into it. Stir them well and cover. Boil them and simmer for another 60 minutes until the meat turns soft. 2. Take a medium -sized bowl and add the meat into it and drain off the liquid. Cover and... - 29.4884

Omelets And Souffles

MAKING 1. In a small bowl beat eggs with water until blended and season with salt and pepper. 2. In a small heavy frying pan melt butter or margarine over low heat tilting the pan to coat side well with butter. 3. Then pour in egg mixture such that it does... - 36.0844

Rocket And Olive Salad

GETTING READY 1) Wash rocket and leave in a bowl of ice-cold water for about 30 minutes. 2) Drain and dry with a kitchen towel. MAKING 3) In a salad bowl, place the olives and rocket leaves and chill. 4) About 5 minutes before serving, sprinkle dressing over... - 34.4188

Praline Filled Peaches With Fresh Plum Cordis

GETTING READY 1) Prepare praline using the sugar and almonds and set aside. 2) Remove stones from plums and discard. 3) Combine all ingredients for coulis and puree coarsely. 4) Keep the puree to chill. 5) Blanch peaches and peel. 6) Cut peaches in halves. 7)... - 44.6508

Pate Miniatures

MAKING 1. In a small saucepan, heat gelatin, until it dissolves. Remove from heat and add water. 2. Arrange each olive slice in tiny muffin -pan cups. Add a spoon of this gelatin mixture into each cup and chill for about 10 minutes until it becomes... - 37.831

Mongolian Hot Pot

MAKING 1. Cut the steak diagonally into ¼ inch thick pieces, and chop into bite-sized pieces (Sprinkle some unseasoned meat tenderizer to soften the meat before arranging it on a tray). 2. Separate skin and bones from chicken breasts; slice the chicken in... - 42.7756

Baked Omelet Madison

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In medium-size bowl beat egg whites until stiff but not dry. 3. In another bowl beat egg yolks with water, salt and pepper until thick and lemon-colored and fold in flour gently. 4. Before combining... - 43.3166

Stir Fried Smoked Chicken With Chinese Leaves

GETTING READY 1. Use fingers to pull out the meat from chicken bones. 2. Cut them into large shreds and keep them aside. Get rid of the bones. 3. Chop the Chinese leaves coarsely. MAKING 4. Take a large frying pan or wok and heat little oil it. Stir fry the... - 39.465

Sweet Potato Chips

MAKING 1. Pare potatoes, halve them lengthwise, and thinly slice them using vegetable slicer or with a sharp knife. 2. Take a medium-sized bowl; fill it with ice water, chill until crispy. Take water with slotted spoon, and drain it well on paper towel. 3.... - 33.0956

Easy Brunede Kartofler

MAKING 1. Take a large saucepan and add salted water in it. Add potatoes and cook for 20 minutes until the potatoes turn soft. Drain and keep the potatoes warm. 2. Take a heavy medium -sized frying pan and heat sugar in it over low heat and stir it... - 30.7201

Smorgasbord Salad

MAKING 1. Take a large bowl and add the drained herring liquid. Dice the herring. 2. Stir in beets, potatoes, onion, apple, cucumber and herring to the strained liquid. Spoon vinegar, toss them lightly to mix. Take a 6- cup bowl and oil it. Spoon the mixture... - 38.6835

Baby Bok Choi And Mushrooms With Carrot Noodles

GETTING READY 1) Wash bok choi and trim base. 2) Cut off and discard about 1" of the top of the bok choi. 3) Slice lengthwise into quarters. 4) Blanch bok choi for 1 minute in boiling salted water. 5) Refresh and drain thoroughly. 6) Scrape carrots. 7) Using... - 44.8798

Baked Crab Tuna Fondue

GETTING READY 1. Preheat the oven at (350°). 2. Drain crabmeat, flake and remove bony tissue, if needed. 3. Drain and flake tuna. MAKING 4. In a small bowl, combine crab and tuna. 5. Butter a 6-cup straight-side baking dish and layer one-third each of the... - 45.4105

Papeete Dressing

MAKING 1. In a small saucepan, add cornstarch and stir in French dressing. Add water and stir the mixture properly. 2. Simmer over low heat until it thickens. Keep on stirring on low heat and boil for 3 more minutes. SERVING 3. Serve in little dip bowls,... - 20.9023

Marinara Egg Scramble

MAKING 1. In a small saucepan heat marinara sauce until bubbly. 2. In a medium-size bowl beat eggs with salt, pepper, and milk until blended. 3. In a medium-size frying pan melt butter or margarine and pour in egg mixture. 4. Cook slowly, lifting mixture... - 38.5573

Egg Salad Cups

MAKING 1. In a small bowl combine eggs, radishes, celery, mayonnaise or salad dressing, salt, dry mustard, pepper and Worcestershire sauce. 2. Cut thin slice from stem end of tomatoes scoop out centers, leaving shells about 1/4 inch thick. 3. Sprinkle shells... - 39.8683

Salade Nicoise

MAKING 1. Take a large saucepan, and add potatoes in it and cover it with salted water. Cook for about half an hour until soft. Drain, and cool until easy to handle, peel and slice them. Arrange it in a shallow dish. 2. Take a small saucepan, add green beans... - 41.6089

Kerala Chicken Curry

MAKING 1. Take a large frying pan, add vegetable oil into it and brown the chickens, remove and keep it aside. 2. Add garlic, apple and onions, into drippings and saute them until soft. Spoon flour over its top and add ginger, curry powder, and salt, and... - 42.3782

Singer Pork Sates

MAKING 1. Take a small bowl and drain the pineapple syrup into it. The drained syrup should measure ½ cup. Add ginger and vinegar to a medium sized saucepan. ( preserve remaining syrup and pineapple chunks for preparing pineapple -banana sticks). 2. Add... - 32.8247

Creamed Egg Buns

MAKING 1. Halve eggs lengthwise, scoop out yolks and into a bowl press through a sieve. 2. Stir in mayonnaise, green pepper, mustard, 1/4 teaspoon salt and liquid red pepper seasoning and pile back into whites. 3. In a medium-size saucepan shred dried beef... - 41.6245

Souffleed Pastrami Rounds

MAKING 1. In a medium-size frying pan saute bacon until crisp and remove and drain well on paper toweling. 2. Into a second medium-size frying pan pour just enough water to cover bottom. 3. Into a cup break eggs, one at a time and slip into the pan. 4. Cover... - 35.1931

Mustardaise

MAKING 1. In a small bowl, add salad dressing or mayonnaise, vinegar and mustard and mix them by beating with electric mixer. SERVING 2. Serve mustardise with sandwich. - 23.884

Mushrooms With Herbs

GETTING READY 1) Wash mushrooms and pat dry. MAKING 2) In a frying pan, heat butter with oil over moderate heat. 3) Add mushrooms and cook till the moisture from mushrooms has evaporated. 4) Raise heat to high and add wine. 5) Toss for 1-2 minutes. 6) Add... - 45.5152

Swiss Puff

GETTING READY 1. Preheat the oven at (375°). MAKING 2. In a large bowl beat egg whites just until they form soft peaks. 3. In a second large bowl beat egg yolks, one at a time, into hot mashed potatoes. 4. Stir in cheese, chives, parsley, pimiento, and... - 42.6194

Hot Mulled Apple Cider

MAKING 1. In a cheesecloth bag, tie cinnamon, cloves and all-spice and arrange in 5- quart Dutch electric oven with sugar and cider vinegar and cook at low heat for about 5 minutes. 2. Heat the cider by setting the control at WARM. 3. Take out the spice bag... - 28.9334

Veal Foldovers

MAKING 1. Spoon cheese evenly over veal and top it with a ham slice. Fold the veal in half and seal its edges by pressing. 2. In a pie plate beat salt, egg and pepper with a fork, and add bread crumbs to second pie plate. Dunk the sealed veal into the egg... - 35.9873

Flemish Carrots

MAKING 1. Take a large saucepan and melt margarine or butter in it. Stir in sugar, carrots, lemon juice and salt. Toss the mixture lightly with seasoning and cover. 2. Cook the mixture to boiling. SERVING 3. Put the mixture into hot serving bowl and serve... - 31.8884

Baked Egg Ramekins

MAKING 1. Butter 4 small custard cups very lightly and spoon 2 tablespoons of the skim milk into each. 2. Into a cup, break each egg then slide into custard cup and sprinkle with salt and pepper. 3. Bake in slow oven (325°) 20 minutes until eggs are cooked... - 30.5633

Eggs In A Basket

GETTING READY 1. Preheat the oven at (400°). MAKING 2. In a small bowl blend mayonnaise or salad dressing, milk, chives, mustard, salt and pepper and chill 30 minutes to season. 3. With a sharp knife, cut a circle around the loaf, 1 inch from edge. 4. Lift... - 45.6176

Golden Cheese Egg Scramble

MAKING 1. 1. On each muffin half spread liver spread or deviled ham, place on a cookie sheet and set aside. 2. In a medium-size bowl beat eggs with milk, salt and pepper until foamy. 3. In a medium-size frying pan, melt butter or margarine over low heat... - 40.3824

Cucumber Bisque With Caviar Puffs

MAKING To make the Caviar Puffs 1. Heat water and butter or margarine to boiling in a small saucepan. 2. Add flour and salt all at once; stir vigorously with a wooden spoon until batter forms a smooth ball that follows spoon around pan. Remove from heat at... - 47.1037

Hot Pepper Prawns

GETTING READY 1. Peel the shells of prawns and remove their fine digestive cord using small sharp knife. 2. Dry the prawns by pressing on kitchen paper. MAKING 3. Blend the cleaned prawns with salt, sesame oil and corn flour. 4. Take a large-frying pan and... - 47.1833

Crispy Chicken In Garlic Ginger Sauce

GETTING READY 1. Cut out the meat from chicken thighs using a sharp knife. Run the knife through the length of bone and open each side of meat, exposing the bone. MAKING 2. Blend the chicken with rice wine and soy sauce. 3. Take one bowl and add garlic,... - 46.4107

Tomato Timbales

GETTING READY 1. Preheat the oven at (350°). 2. Coat six 6-ounce custard cups or molds with butter. MAKING 3. In a bowl beat eggs slightly, add remaining ingredients and mix well. 4. Pour into buttered cups or molds and set in pan containing hot water 1... - 41.0741

Amsterdam Cheese Mold

GETTING READY 1. Peel rind from Gouda and shred cheese. MAKING 2. In a medium-size saucepan combine with all remaining ingredients and heat slowly, stirring constantly 15 minutes until cheeses melt completely and mixture is blended, 3. Pour into a 3-cup mold... - 38.6462

Italian Eggs With Cheese

MAKING 1. In large frying pan saute onion and green pepper in butter or margarine just until soft 2. Remove pan from heat to cool slightly; 3. In small bowl mix eggs, milk, salt and pepper, then stir into frying pan. 4. Cook stirring often, with spatula, from... - 40.85

Golden Cheese Souffle

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In a small heavy saucepan saute bacon until crisp, remove with a slotted spoon and drain on paper toweling. 3. Pour off all drippings, then measure 3 tablespoonfuls and return to pan. 4. Blend in... - 42.8824

Easter Petal Salad

MAKING To make the Dill Dressing: 1. In a blender blend all the ingredients to make dill dressing and chill for about 2 hours. 2. Set aside 1 of the hard-cooked eggs for garnish. To tint the eggs: 3. Into 3 custard cups pour cold water to fill each 3/4 full,... - 45.5705

Kalvslta

MAKING 1. Take a kettle, and add pork and veal in it with carrot, onion, salt, allspice, peppercorns, bay leaves, cloves, and water. Boil the mixture. Spoon the mixture from surface, cover the kettle and cook in low heat for about 1 ½ hours until the meat is... - 43.1442

Swedish Meat Balls With Beets

GETTING READY 1. Preheat the oven to (350°). MAKING 2. In a large bowl combine mashed potato, ground round, beets, capers, onion, ½ cup cream, salt and pepper. The mixture is shaped into 60 tiny balls. 3. Take a large skillet; melt butter or margarine in... - 42.5396

Snow Peas And Baby Corn Salad

GETTING READY 1) In boiling salted water, blanch snow peas for 1 minute and seperately boil baby corn for 1-2 minutes. 2) Refresh and drain both thoroughly. 3) Dry snow peas and baby corns with a kitchen towel. MAKING 4) In a salad bowl, mix snow peas and... - 47.5702

Veal Scaloppine Marsala

MAKING 1. Take a pie plate and add flour into it. Coat the veal slices by dunking in the flour. 2. Take a large frying pan; add butter or margarine into it. Saute the coated veal slices in it until they just get lightly browned. Remove the browned meat from... - 42.2659

Ham Nasi Goreng

MAKING 1. In a large frying pan, add quartered onion, chicken, celery tops, bay leaf, pepper corns, water, 1 ½ tsp salt and boil it. Cover and simmer for about 50 minutes until the chicken is tender. 2. Take out the chicken from broth and cool until it is... - 42.0685

Grilled Squash Boats

GETTING READY 1. Preheat the griddle to 350°. MAKING 2. Take a saucepan full of boiling water and place colander in it. Add zucchini or whole squashes in it. Cover and steam for 25 minutes until they turn soft. Halve the cooked zucchini in lengthwise... - 32.2926

Tomato Egg Scallop

GETTING READY 1. Preheat the oven at (375°). MAKING 2. In a medium-size saucepan saute onion in 4 tablespoons of the butter or margarine just until soft. 3. Stir in tomato juice, salt, sugar, cloves and bay leaf simmer with cover for about 30 minutes. 4.... - 44.5068

Beef And Lobster En Brochette

MAKING 1. Take out the thick membrane found under the shells of lobster tails using scissors. Peel the hard shell and back of the lobsters using fingers and pull the meat. Cut the lobsters into 8 large-chunks. 2. Cut out 16 large chunks of veal. Moisten it... - 35.1885

Double Cheese Omelet

MAKING 1. In a small bowl combine cottage cheese with onion and reserve. 2. In a small bowl beat eggs slightly with salt and pepper. 3. Heat a 10-inch skillet for 5 seconds. 4. With a fork, swirl butter or margarine over bottom and sides of skillet. 5. Pour... - 41.8862

Broccoli Egg Bake

GETTING READY 1. Preheat the oven at (350°) 2. To prepare broccoli cook as per directions, drain and keep aside. MAKING 3. In a small saucepan melt butter or margarine, remove from heat blend in flour, salt and pepper and slowly stir in milk. 4. Cook over... - 41.6982

Spaetzle Seasoned With Paprika

MAKING 1. Take a large bowl and add salt, and add sifted flour into it. 2. Take another small bowl, and break eggs into it. Mix it slightly with a fork and stir in enough milk to make 2 cups measure. 3. Spoon this egg mixture over the flour mixture and beat... - 31.1868

Eggs Au Gratin

GETTING READY 1. Preheat the oven at (375°). MAKING 2. Cook frozen asparagus, following label directions and drain. 3. Place in 6 bundles in a shallow 6-cup baking dish and layer egg slices on top. 4. Prepare cheese sauce mix with milk, following label... - 38.0311

Tomato Welsh Rabbit

MAKING 1. In a medium-size saucepan melt butter or margarine stir in flour and cook, stirring constantly, just until bubbly. 2. Stir in milk, tomato soup and pepper seasoning and continue cooking and stirring until sauce thickens and bubbles 1 minute. 3.... - 43.9857

Glassblower's Herring Sweden

MAKING 1. In a large bowl, add onions, carrots, sauce, herring, chives and toss the ingredients to mix. 2. Chill for few hours allowing the flavors to blend properly. SERVING 3. Serve the Glassblowers Herring Sweden with side dishes like sliced radishes,... - 26.1559

Quiche Lorraine Using Piecrust Mix

GETTING READY 1. Preheat the oven at (425°). 2. Prepare piecrust mix, as per label directions or make your own single-crust pastry. 3. On a lightly floured pastry board roll out to a 12-inch round and fit into a 9-inch pie plate or fluted quiche dish. 4.... - 44.8172

Double Choice Souffle

GETTING READY To prepare an ungreased 5-cup souffle or straight-side baking dish: 1. Fold a piece of foil 2 inches longer than outside measurement of dish in half lengthwise. 2. Wrap around dish to make 3-inch stand-up collar. 3. Hold foil in place with... - 45.2115

Italian Omelet

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In shallow pan place bread, pour milk over; let soak, then pull apart into coarse crumbs. 3. In 10-inch frying pan in olive oil or vegetable oil saute onions with ovenproof or removable handle 5 minutes... - 47.6021

French Stewed Ratatouille

GETTING READY 1. Preheat the oven to 350° F. 2. Trim the yellow squash and zucchini halve and slice them. MAKING 3. Arrange eggplants on a cookie sheet. 4. Bake for about 45 minutes until the eggplants turn soft. Cook them on wire rack, and halve them... - 44.2434

Morocco Bulgur Cracked Wheat

MAKING 1. Take a heavy -large saucepan and add water , butter and 2 tsp salt into it. Stir in the bulgur wheat in a slow and gradual manner. Cook for about 5 minutes by stirring at regular intervals until the liquid is absorbed. Cover and cook additionally.... - 37.8574

Chapati

MAKING 1. Take a medium-sized bowl and add salt and flour into it. Add some water and stir until the flour is moist and dough becomes stiff and blended. 2. Spread it over lightly floured board or pastry cloth and knead for another 5 minutes until the dough is... - 34.9105

Stuffed Ham

GETTING READY 1. Preheat the oven to 325°. MAKING 2. Take a large deep roasting pan, place ham in it and pour water over it in the depth of 2 inches. Boil and cover the roasting pan while cooking the meat. 3. Simmer for about an hour and cool slightly,... - 40.9163

Eggs Benedict

GETTING READY 1. Divide butter or margarine into thirds. MAKING 2. In the top of a double boiler, beat egg yolks with lemon juice then add one third of the butter or margarine. 3. Place over simmering nor boiling water and cook beating constantly, until... - 43.7146

Egg Drop Soup

MAKING 1. In a medium -sized saucepan, add the chicken broth and heat it to boiling. 2. Gradually add the beaten egg and stir it constantly until egg cooks and gets separated into shred. FINALIZING 3. Ladle the soup into hot cups. SERVING 4. Serve after... - 33.7345

Pea Potage

MAKING 1. In a bowl, add water and soup mix to prepare a soup. Follow the label instructions for making the soup. 2. In a medium -sized frying pan, melt butter or margarine and add carrot and sausages and saute them lightly. Stir in chopped parsley and soy... - 35.6154

Egg And Sausage Balls

GETTING READY 1. Preheat the oven at (400°). MAKING 2. Out of the sausages make 6 equal mounds and pat each out lightly to a rectangle about 1/4 inch thick. 3. Wrap the sausages around eggs to cover completely. 4. Pour milk into a pie plate rolling each... - 35.5368

Deviled Eggs Supreme

MAKING 1. Halve eggs lengthwise, remove yolks and press through coarse sieve into small bowl. 2. Blend in mayonnaise or salad dressing 1/2 teaspoon of the salt, dry mustard, 1/8 teaspoon of the pepper, chopped pimiento and 1/4 cup of the shredded cheese and... - 42.4066

White Bean Salad

MAKING 1. Prepare white bean salad and allow it to season. 2. Nip off roots and stems from radishes and onions, cut them into roses. Chill. FINALIZING 3. Spoon bean salad on a plate and arrange radishes, onions, green and ripe olives, pimientos, anchovy... - 37.2203

Rarebit Fondue

MAKING 1. Spread bread with butter or margarine and cut 6 slices into small cubes. 2. Remove crusts from other 2 slices and cut each slice into 4 triangles. 3. Butter well an 8-cup baking dish, make alternate layers of bread cubes and cheese and arrange bread... - 46.0569

Shrimp Egg Foo Yung

MAKING 1. In a small saucepan blend cornstarch with water until smooth. 2. Stir in instant chicken broth, soy sauce, vinegar and sugar and cook, stirring constantly, until sauce thickens and bubbles 1 minute. 3. Remove from heat and keep warm. 4. In a... - 44.3824

Stuffed Artichokes Romano

MAKING 1. In a medium sized bowl combine parsley, bread crumbs, cheese, garlic, green onions, salt and pepper. Toss the mixture slightly to mix. 2. Chop off the stems from the base of artichoke, slice a piece from its top and nip off the spiny leaf tips.... - 38.6116

Stuffed Frankfurter Wrap Arounds

GETTING READY 1. Preheat the griddle to 325°. MAKING 2. On a lightly oiled electric griddle, arrange frozen potato patties and saute them for 15 minutes. 3. Slit the frankfurters in lengthwise manner up to the bottom, and fill with sweet -pickle relish... - 32.2034

Peach Coconut Topping

MAKING 1. In a cup measure, drain peach syrup and dissolve it with addition of water if necessary to raise its measure to 1 cup liquid. Chop peaches. 2. In a medium-sized saucepan blend cornstarch and sugar and combine it with reserved liquid and blend well.... - 30.7399

Park Avenue Special

GETTING READY 1. Preheat the oven at (400°). 2. Coat four 1 1/2-cup casseroles with butter. MAKING 3. Combine rice and parsley and spoon into 4 buttered cup casseroles. 4. In a small saucepan cook curry powder in butter or margarine for 1 minute. 5. Add... - 42.4976

Provolone Pizza

GETTING READY 1. Preheat the oven at (425°). MAKING 2. Prepare crust from pizza mix package as per label directions and pat into a 14-inch pizza pan. 3. Spread evenly with sauce and sprinkle with cheese from package. 4. Cut provolone cheese into strips,... - 33.8824

Salmon Tahitian

MAKING 1. Take a medium -sized frying pan and add ½ tsp of salt, salmon steaks, and enough water to cover the pan. Heat the pan to boiling and simmer for another 12 minutes until the salmon flakes can be easily crushed with a fork. 2. Take out the salmon... - 38.5936

Eggplant Parmigiana

GETTING READY 1. Preheat the oven to (350°). MAKING 2. Take a medium -sized saucepan and add vegetable oil or olive oil into it. Saute garlic and onions until they turn translucent. Add tomato paste, tomatoes and sugar and stir well. 3. Simmer for about 45... - 44.364

English Cheddar Pie

GETTING READY 1. Preheat the oven at (400°). MAKING 2. Prepare piecrust mix, as per label directions or make pastry, roll out and fit into a 9-inch pie plate and flute edge. 3. Layer shredded cheese into shell. 4. In a bowl beat eggs until light in 4-cup... - 44.0926

European Pickled Beets

MAKING 1. Spoon off the liquid from beets into a small saucepan, stir in vinegar and pickling spices. Boil the mixture and simmer for about 5 minutes. 2. Spoon the beets into small bowl and pour the strained beet liquid over it. 3. Chill the beet for... - 26.1559

Tarragon Chicken Consomme

MAKING 1. In a large saucepan, pour broth and spoon off excess fat. 2. Add onion, tarragon, lemon and peppercorns into the broth and stir well. Top it with gelatin and allow it to stand for few minutes until the gelatin softens. 3. Boil the mixture and... - 40.6406

Fluffy Herb Omelet

MAKING 1. In a bowl beat egg whites until stiff. 2. In another bowl beat egg yolks slightly, beat in milk, chives and seasonings and fold into whites. 3. In large frying pan heat butter or margarine, pour in egg mixture, cover and cook over low heat about 8... - 40.7772

Canadian Macaroni And Cheese

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In a kettle, cook macaroni in boiling salted water following label directions, drain and spoon into an 8-cup baking dish. 3. In a large frying pan saute onion lightly in butter or margarine, stir in... - 40.2987

Queen's Cheese Souffle

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In a medium-size saucepan melt butter or margarine, stir in flour and salt and cook, stirring constantly, just until bubbly. 3. Stir in milk and liquid red pepper seasoning and continue cooking and... - 47.2054

Sun Gold Egg Mold

MAKING 1. In a small saucepan soften gelatin in water heating over low heat, stirring constantly, just until gelatin dissolves. 2. Stir in chicken broth and Worcestershire sauce and chill 50 minutes until as thick as unbeaten egg white. 3. Cut 6... - 45.6807

Queen's Onion Soup

MAKING 1. In a large saucepan, add butter and onions and cook for 10 minutes until the onions turn golden. Stir continuously during the cooking time. 2. Add milk, salt and mace and stir by cooking at low heat. Remove pan from heat. 3. In a small bowl, beat... - 40.9185

Soupe Au Pistou

MAKING 1. To a Dutch oven or kettle, add dried beans and pour boiling water over it. Allow the beans to remain in the hot water for about an hour. 2. Boil the peas. Cover and cook them for another 15 minutes at low heat. Stir in celery, leeks, carrots,... - 41.5074

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