Canadian Recipes's Recipes

Reef Troppo Salad

MAKING 1) Mix together the lime juice, honey in a bowl 2) Using a whisk, blend in oil and salt 3) Using a sharp knife, peel and dressed the papaya and mango 4) Slice the mango and papaya into small cubes 5) Onto a serving platter, arrange the alfalfa sprouts... - 49.5526

Quick Chocolate Sauce

MAKING 1) Into a 1 liter bowl, mix the sugar, cocoa and cinnamon 2) Add the cream and corn syrup and mix well 3) Microwave on high for 2 minutes till a gentle simmer and add the butter 4) Add the vanilla and mix well SERVING 5) Serve over good vanilla ice... - 40.4188

Ginger Lime Grilled Chicken

MAKING 1) Using a sharp knife, score the chicken diagonally 2) Into a glass baking dish, arrange the chicken skin side up 3) Using a peeler, peel off the skin of the gingerroot and roughly chop it up 4) Into a food processor add the rind, garlic, pepper and... - 41.6599

Grilled Shrimp

GETTING READY 1. To prepare the shrimp 2. Using kitchen shears, cut each shrimp shell along back and devein, leaving shell and tail on shrimp. 3. Rinse in cold water and pat dry. 4. If using metal skewers grease them with fat. 5. Prepare grill with coals to... - 42.8056

Kirsch Syrup

MAKING 1) Into a saucepan, mix together the sugar and water 2) Let the mixture come to a gentle boil 3) Take off from the heat and add the kirsch and mix well SERVING 4) Serve the syrup with cake or ice cream - 29.0388

Chocolate Oatmeal Chews

MAKING 1) Into a bowl, combine the pats, coconut, sugar and pecans 2) Using the hands rub in the mixture to get a crumbly mixture 3) Add the corn syrup 4) Into an 8 inch square dish, press the mixture into it evenly 5) Microwave on high for three minutes,... - 42.8924

Strawberry Buttercream Icing Make Twice

MAKING 1) Into a food processor, feed in the strawberries and process until smooth 2) Strain and keep aside 3) Add In the butter to the puree and mix well 4) Into a saucepan, add the sugar and water and bring to a simmer 5) Over a medium flame cook for 10... - 37.8576

Caramel Ice Cream

MAKING 1) Into a saucepan, , mix together the sugar and 3 tablespoon of water 2) Bring to a gentle boil and cook o high to medium flame for about 15 minutes till a deep caramel color is reached 3) Using a pastry brush, brush down the sides of the saucepan,... - 36.8916

Lea And Perrins Cream Of Broccoli Soup

GETTING READY 1. To prepare broccoli, simmer in boiling water until tender. 2. In blender, food processor or by pressing through a sieve puree broccoli and cooking liquid. MAKING 3. In a medium saucepan, melt butter and saute onion until tender. 4. Stir in... - 44.4984

Flaming Spinach Salad

MAKING 1. In large bowl, combine spinach and endive. 2. Sprinkle carrot with lemon juice and add to bowl. 3. In a cup or a bowl mix all the dressing ingredients. SERVING 4. Toss with the combined mixture in the bowl and serve. - 41.1909

Chocolate Candied Orange Peel

MAKING 1) Using a sharp knife, remove the peels from the oranges 2) Cut into strips of 21/2 inch 3) Into a pot of water, place the strips and bring to a boil 4) Cover and simmer for 15 minutes 5) Drain and add more water and repeat the process 6) Boil and... - 31.1682

Easy Glaze Fruit Torte

MAKING 1. In a small bowl, sprinkle Knox Gelatin over cold water and let stand until moistened. 2. Add boiling water and stir until gelatine is completely dissolved. 3. Add honey and lemon juice and chill 20 minutes until mixture is consistency of unbeaten... - 39.5653

Flank Steak

GETTING READY 1. Grease a grill well with fat. 2. To prepare the steaks trim excess fat from them and score both sides at 2-inch (5 cm) intervals and place in large shallow bowl. MAKING 3. In a bowl combine wine, oil, vinegar, thyme, pepper, garlic and bay... - 42.1196

Carrot Wedding Cake With Cream Cheese Frosting

GETTING READY 1) Grease and flour an 8 inch round cake tin 2) Line the base with parchment paper 3) Preheat the oven to 350 F MAKING 4) Into a bowl, beat the eggs and into it add the granulated sugar and brown sugar 5) Using an electric beater beat till nice... - 48.2967

Quick Cream Cheese Frosting

MAKING 1) Into a bowl, beat the butter and cream cheese together 2) Add in the sifted icing sugar and beat till a smooth consistency is obtained SERVING 3) Use to pipe or spread on cakes - 27.8331

Creamy Lemon Sauce

MAKING 1. In saucepan, melt butter over medium heat and stir in flour until blended. 2. Stir in chicken stock; cook, stirring constantly, for about 5 minutes until sauce boils and thickens. 3. Stir in dill, cream, lemon juice and vermouth. SERVING 4. Season... - 34.8809

Creamy Blue Cheese Dip

MAKING 1) Into a food processor, combine sour cream, cottage cheese, blend cheese, garlic and salt and blend 2) Scrape the sides down of the bowl time to time 3) Add the chives and pulse till incorporated SERVING 4) Serve with some chips of tortilla chips - 32.9381

Fish Fillets With Corn Salsa On Red Pepper Sauce

MAKING 1. For making Red Pepper Sauce: 2. In large saucepan, heat oil over medium-high heat; cook onion, carrot, celery, red peppers, tomato and garlic until softened, about 5 minutes. 3. Bring to boil adding stock, potato, hot pepper flakes, bay leaf and... - 43.6442

Nastutium Butter

MAKING 1) Into a bowl, beat the butter till creamy using an electric mixer 2) Add in the flowers and mix well 3) Place in the refrigerator for at least an hour 4) Cling wrap the butter or shapen into a log into plastic wrap and refrigerate for later... - 28.7696

Wedding Chicken Liver Pate

GETTING READY 1. Halve chicken livers and remove any fat and membranes. MAKING 2. In large skillet, cook livers with bacon over medium-high heat for 1 minute. 3. Add onion, bay leaves, garlic, pepper, thyme and nutmeg and cook, stirring occasionally, for 2... - 45.6449

Mini Pita Pizzas

MAKING 1) Separate the pita bread across into 8 rounds 2) Onto a platter, place some absorbent kitchen towel and arrange the pita bread 3) Mix together the tomato sauce, oregano, basil 4) Spoon the mixture onto the pita 5) Layer the pepperoni slices 6)... - 42.8463

Slrawberries In Chocolate Cups

MAKING 1. In saucepan, sprinkle gelatin over 2 tbsp (25mL) cold milk. 2. Place over low heat and stir constantly until gelatin is completely dissolved. 3. Combine with remaining milk and chill for 5-10 minutes. 4. Place a strawberry half in bottom of each... - 44.789

Honey Lavender Ice Cream

MAKING 1) Into a heavy saucepan, mix the milk and cream and cook over a medium heat till it bubbles 2) Onto a double boiler, whisk the egg yolks and sugar 3) Whisk constantly till the yolks thicken 4) Into the yolks pour the cream and cook for 5 minutes till... - 42.1221

Grilled Ginger Pork And Spring Vegetables

GETTING READY 1) Cut off the fat and place the chops into a plastic zip lock bag placed inside a bowl 2) Using a sharp knife, slash across the radish and mushroom Using a sharp knife, slash across the radish and mushroom 3) Cut across the onion lengthwise.... - 46.8647

Cornmeal Biscuits

MAKING 1) Into a bowl, mix the flour, cornmeal, parmesan, baking powder, salt, paprika and cayenne 2) Using a pastry blender, blend the butter to get a coarse mixture 3) Add in the red pepper 4) Mix together the sour cream, milk and egg yolk and knead into... - 45.7501

Vegetarian Chili

MAKING 1) Into a 2.5 liter bowl, mix in the carrots, celery, onions, red and green peppers, green and yellow beans, leeks and garlic 2) Add in the chili, cumin, oregano and pepper 3) Drain the canned tomatoes, keep the juice 4) Roughly chop up the tomatoes 5)... - 36.1919

Chocolate Wedding Cake

GETTING READY 1) Grease and flour an 8 inch round cake tin 2) Line the base with parchment paper 3) Preheat the oven to 350 F MAKING 4) Into a bowl, using an electric mixer cream the butter till pale yellow 5) Add the sugar and beat well 6) Add eggs one at a... - 35.1318

White Chocolate Brownies

GETTING READY 1) Into a 9 inch baking dish, grease and line with parchment paper or grease paper MAKING 2) Into another bowl, tip in the white chocolate and melt over a low flame and keep aside 3) Into another bowl, using the hand mixer, cream the sugar and... - 45.4463

Dark Chocolate Roulade

GETTING READY 1) Grease and line a 15 X 10inch jelly roll pan with parchment paper 2) Flour the parchment paper and keep aside MAKING 3) Into a saucepan melt the chocolate over a low flame and allow to cool 4) Into another bowl, using an electric mixer... - 44.1507

Quick Fix Fresh Fruit Jam

MAKING 1. In small saucepan, sprinkle gelatin over orange juice and allow to soften for 1 minute. 2. Add sugar, stir over low heat until gelatin and sugar are dissolved. 3. Remove from heat, stir in strawberries and orange rind. 4. Pour into covered container... - 37.5247

Crème Caramel

GETTING READY 1) Preheat the oven to 325°F MAKING 2Into a saucepan, combine the sugar and water 3) Bring the sugar mixture to a vigorous boil for 15 minutes till it changes colour to a deep caramel 4) Using a pastry brush, brush down the side of the pan,... - 48.2476

Strawberry Apple Tart

GETTING READY 1. Preheat the oven at 350°F (180°C) MAKING 2. In bowl, stir together flour and sugar. 3. With pastry blender or 2 knives, cut in butter until mixture forms crumbly dough. 4. Onto bottom and sides of two shallow 10- x 4-inch (25 x 10 cm)... - 41.4093

Asparagus With Vinaigrette

GETTING READY 1. To prepare asparagus trim them to 5-inch (12 cm) lengths, reserving stalks for another use. MAKING 2. In large skillet, bring enough lightly salted water to cover asparagus to boil. 3. Add asparagus, reduce heat to medium-high and cook,... - 38.6255

Spiced Tomato Sauce

MAKING 1) Into a saucepan, mix together, sugar, vinegar, celery leaves, tomatoes, tomato paste, peppercorns, all spice, hot pepper flakes, cloves, onion, garlic, bay leaf and cinnamon 2) Bring the mixture into a gentle boil 3) Turn down the flame and simmer... - 43.8143

Warm Chicken Walnut Salad With Snow Peas

MAKING 1) Onto 4 dinner plates, arrange the radicchio and watercress 2) Into a skillet, pour 2 tablespoons of oil 3) Into a measuring cup, whisk together the remaining oil, walnut oil, vinegar and tarragon and keep aside 4) Add the chopped walnuts and stir... - 46.4907

Chocolate Frosting With Sour Cream

MAKING 1) On top of a double boiler, melt the chocolate chips 2) Add in the sour cream and liqueur 3) Using an electric beater beat till nice and smooth 4) Cling wrap and refrigerate for 15 minutes till slightly firm and spreadable SERVING 5) Use to spread... - 29.751

Pheasant Supreme With Creamed Cranberry Sauce

GETTING READY 1) Debone the breasts or pheasants, and reserve the legs for later use 2) Use the remaining parts to make tock 3) Into a large skillet, melt some butter 4) Add salt and pepper to taste to the pheasant MAKING 5) Cook the pheasant for 10 minutes... - 47.2941

Tomato Curry Dip

MAKING 1) Into a small saucepan, heat oil and sauté the onion till tender 2) Add the curry powder and sauté for a minute 3) Then add the apple and water 4) Bring to a gentle simmer and cook till the apple is tender 5) Add the tomato paste and maple... - 42.4483

Orange Cardamom Pound Cake

GETTING READY 1) Line and grease a 9 x 5 inch loaf tin with wax paper 2) Preheat oven to 325 °F MAKING 3) Cream the sugar and butter into a large bow 4) Add the egg yolks, and beat well 5) Add the orange juice concentrate, rind and vanilla 6) Stir in the... - 46.3079

Pepper Salsa

MAKING 1. In bowl, mix well combining onion, basil, sugar, tomatoes, garlic, green and yellow peppers and hot green and chili peppers and season with salt to taste. 2. Cover and refrigerate for up to 8 hours. SERVING 3. Use as desired. - 34.732

Chicken And Rice Dijonnaise(microwave Version)

MAKING 1. In a 2 qt (2.5 L) non-metal dish, combine tarragon, onion and butter. 2. Microwave on FULL power for 2-4 min. 3. Stir in chicken and move to outer edge of dish. 4. Cover tightly and microwave on FULL power 3 min or until chicken is slightiy pink. 5.... - 43.3644

Chilled Avocado Soup With Shrimp

MAKING 1) Using a sharp knife, halve the avocados and then scoop out the flesh into a food processor 2) Into it add stock, buttermilk, lemon juice, rind, salt , pepper and garlic 3) Blitz everything till smooth 4) Cling wrap and chill in the refrigerator for... - 43.6002

Tuna Casserole

MAKING 1) Into a 12 cup baking dish, portion the butter and microwave for 30 seconds 2) Add the celery, green onion, garlic and microwave on high for 3 minutes till soft 3) Tip in flour and milk and microwave on high for 8 minutes, taking care to blend the... - 45.6807

Warm Cheddar Dip

MAKING 1) Into a bowl, add cheddar cheese, cream cheese, onion, green pepper, milk and mustard 2) Cling film the dish and microwave on Medium for 2 minutes till the cheese have warmed through 3) Stir to mix well SERVING 4) Serve with chips - 37.464

Mango Sauce

MAKING 1) Using a peeler, peel off the skin and remove the seed 2) Chop the fruit roughly and keep aside 3) Into a saucepan, add the sugar and water and cook over a medium flame 4) Cook till all the sugar gets dissolved 5) Blend the cooked mango pulp with... - 36.05

Lamington Cake

GETTING READY 1) Grease and line 13 x 9 inch baking pan with wax paper MAKING 2) Into a bowl, mix together the flour, baking powder and salt 3) Using an electric mixer beat the eggs, sugar and vanilla till pale and thick 4) Sift the flour into the egg... - 47.0613

Australian Meat Pies With Tomato Sauce

MAKING 1) Into a bowl, mix together flour, salt, butter and lard 2) Using the hands mix together to get a course sand like texture 3) Add the egg yolk and cold water 4) Using a fork, add more yolk if required to bring the dough together 5) Cling wrap the... - 45.0942

Asparagus Vinaigrette Mimosa

MAKING 1) Peel the stems and snap off the ends of the asparagus 2) Onto a platter, arrange the asparagus with the tip towards the center 3) Sprinkle water 4) Cling wrap the dish and microwave for 4minutes till tender 5) Allow to rest, drain off water and let... - 44.3558

Chicken And Rice Dijonnaise(using Conventional Oven)

MAKING 1. In a pan add butter and saute onion and chicken until golden. 2. Stir in soup, yogurt, water, mustard and tarragon and bring to a boil. 3. Stir in rice, cover and let it stand for 5 minutes. 4. Stir in grapes. SERVING 5. Garnish with chives as... - 39.1119

Cold Orange Carrot Soup

MAKING 1. In saucepan, melt butter over medium heat and cook onion, garlic and carrots, stirring, for 3 to 5 minutes or until softened but not browned. 2. Stir in stock, juice, sugar, thyme, salt and pepper and bring to boil over high heat. 3. Reduce heat to... - 44.9494

Beef And Blue Cheese Club Sandwich

MAKING 1) Spread each bread slice with butter 2) Into a bowl , combine the horseradish and mayonnaise 3) Using a butter knife, spread the mixture onto 4 slices 4) Placethe roast beef, lettuce leaf and close with buttered bread slice 5) Top the buttered bread... - 42.1213

Vinegared Onions

MAKING 1. In a bowl combine onions, vinegar, sugar and salt. 2. Cover and let stand at room temperature for 30 minutes or refrigerate overnight. SERVING 3. Use with salads or as desired. - 26.2237

Creamy Pasta And Beans Primavera

MAKING 1) Into a saucepan, boil some salted water 2) Tip in the pasta and cook for about 12minutes till tender 3) Drain and run the pasta under cold water and drain again 4) Into another saucepan of boiling salted water, add the carrots and peas 5) Cook for 2... - 47.1656

Herb Garlic Butter

MAKING 1. In a bowl beat together butter and cream cheese until fluffy, stir in parsley, lemon juice and garlic. 2. Cover and refrigerate for at least 30 minutes or up to 3 days. SERVING 3. Use as desired with dishes. TIP Recipe can be prepared ahead,... - 30.1877

Caramel Almond Bark

MAKING 1) Into a saucepan, mix in the sugar and water 2) Bring to a vigorous boil, reduce the flame and cook on high to medium flame till it changes to a caramel colour 2) Using a pastry brush, brush down the sides with cold water, many time during the... - 37.9854

Roasted Corn Salsa

MAKING 1) Into a saucepan of boiling water, place the corn and blanch for 3 minutes 2) Drain and run under some cold running water 3) Once drained, rub the corn with 1 tablespoon of oil 4) Place onto a grill or broiler and cook for 15-20 minutes, turning them... - 48.8367

Marinated Ginger Scallops

GETTING READY 1) Into a bowl, mix together oil, lemon juice, mint, ginger, chili paste, salt, onions and garlic 2) Into it add the scallops 3) Cling wrap and refrigerate for 2 to 4 hours MAKING 4) Onto wooden skewers, thread the scallops 5) Onto a greased... - 41.9272

Strawberry Wedding Cake With Butter Cream Icing

GETTING READY 1) Grease and flour an 8 inch round cake tin 2) Line the base with parchment paper 3) Preheat the oven to 375 F MAKING 4) Into a saucepan, melt the butter and keep aside 5) Into a mixing bowl, add the eggs and sugar and beat with an electric... - 35.7305

Avocados In Strawberry Dressing

GETTING READY To make the dressing: 1. In food processor or blender puree strawberries. MAKING 2. To remove seeds, pass through fine sieve into small bowl. 3. Mix stirring in 1 tbsp (15 ml) lemon juice, sugar, vinegar and lemon rind until well blended. 4.... - 44.8332

Asparagus Cannelloni

GETTING READY 1. Preheat the oven at 350°F (180°C) 2. Grease a 13-x 9-inch (3.5 L) shallow baking dish 3. Break off tough stems from asparagus. 4. Peel stems and cut into 1-inch (2.5 cm) lengths. 5. In saucepan of boiling salted water, cook asparagus for... - 44.3253

Pork Tenderloin With Mustard Peppercorn Crust

GETTING READY 1) Pat dry the pork 2) Into a bowl, mix together mustard, thyme and rub all over the pork 3) Add the peppercorns 4) Microwave the pork on high for 5 minutes till browned 5) Add the oil and rub evenly over the pork 6)Microwave on high for 2... - 36.0851

Nasturtium Flower Vinegar

MAKING 1) Into a sterilized 1 liter jar, put the nasturtium flowers and pour in the vinegar 2) Using a wooden spoon, pres the flowers to release the flavors 3) Cover with a lid and store in a dark place for three weeks 4) Strain the vinegar through a sieve or... - 23.112

Bibb Lettuce With Tangy Vinaigrette

MAKING 1. In a bowl combine lemon juice, mustard and garlic and whisk in oil. 2. Season with salt and pepper to taste. SERVING 3. Arrange lettuce on plates, drizzle with vinaigrette and serve. - 30.9884

Tulip Cookie Shells

GETTING READY 1) Onto three wax papers, using a 6 inch plate, trace 2 circles each with 1 inch gap between the two 2) Grease and flour them 3) Preheat the oven to 400°F MAKING 4) Into a large bowl, beat the egg whites till soft peaks are formed 5) Add the... - 43.8105

Kiwifruit Sauce

MAKING 1) Peel the skin off the kiwi 2) Chop the flesh roughly 3) Into the blender, add the kiwi, rum, lemon juice and kiwifruit 4) Pour into a bowl, cling wrap and refrigerate for at least 2 hours SERVING 5) Serve with some good vanilla ice cream - 32.6919

Scented Geraniumm And Apple Sorbet

MAKING 1) Into a saucepan, mix together the apples and the cider and bring to a gentle boil 2) Over a medium flame, cover and cook till the apples are soft 3) Add in the lemon juice 4) Into a food processor add the apples and the liquid and process till... - 35.0968

Chicken And Chevreroulades

MAKING 1) Place the chicken breast between 2 sheets of wax paper 2) Using a mallet, pound the chicken to a thicken of 1/8inch 3) Season with salt and pepper 4) Into a bowl, combine the chevre, green onion, parley, lemon juice and basil 5) Onto each chicken... - 44.6645

Vegetable And Bacon Soup

MAKING 1) Into a 12 cup baking dish, portion the bacon and microwave on high for 3minutes till crisp 2) Add the onion, carrot and celery and microwave till the vegetables are soft 3) Add in stock, tomato puree, basil, thyme, hot pepper flakes, cover and... - 46.3408

Chocolate Roses

MAKING 1) Onto a double boiler, melt the chocolate 2) Add in the corn syrup and water and stir well 3) Onto a baking sheet lined with plastic, pour the chocolate 4) Allow to stand for 6 hour till it-€™s no longer sticky 5) Take off the plastic wrap and... - 32.8626

Almond Meringue Torte

GETTING READY 1. Grease two 8-inch (20 cm) pie plates. 2. Preheat the oven at300°F (150°C). MAKING 3. In a bowl combine bread crumbs with 2 tbsp (25 ml) of the ground almonds and divide between two greased pie plates. 4. Shake to coat sides and bottoms,... - 47.2098

Cream Of Lettuce And Spinach Soup

MAKING 1) Into a saucepan, combine the stock, lettuce spinach, rice and mace 2) Cover and bring to a gentle boil 3) Simmer over low heat for 15 minutes 4) Into a food processor, blend in batches for 2-3 minutes until smooth 5) Scrape down the sides of the... - 47.8416

Glazed Poached Salmon

GETTING READY 1) Into a skillet, mix the water, wine, onion, peppercorns, parsley, celery and thyme 2)Simmer gently for 20 minutes 3) Add the salmon, adding enough boiling water to the pan 4) Simmer the fish in the water till the fish turns opaque 5) Let cool... - 43.8898

Orange Mousse

MAKING 1) Into a small saucepan, put the gelatin over the liquor and allow to stand for 5 minutes 2) Over a low flame, warm to dissolve the gelatin 3) Into another saucepan, beat the egg yolks with sugar until smooth 4) Add in the orange juice concentrate and... - 47.0001

Raspberry Sauce Using Raspberry Liqueur

MAKING 1) Drain the raspberries and reserve the juice 2) Into a blender, add the raspberries, sugar and jam 3) Blend till smooth 4) Sieve the pulp into a bowl to remove the seeds 5) Add the liqueur 6) Ad d the reserved juice into the sauce to thin a little... - 34.8851

Lea And Perrins Meat Loaf With Mustard Glaze

GETTING READY 1. Preheat the oven at 350°F (180°C). MAKING 2. Into an 8 1/2 x 4 1/2 inch (15 L) loaf pan mix ground beef, onion, wheat germ, Lea & Perrins, salt and egg. 3. Combine mustard and Lea Perrins and W-sauce. Mix until smooth 4. Spread evenly... - 42.8508

Oysters In Nastuitium Sauce

MAKING 1) Into a skillet, combine the stock and vinegar over a high flame 2) Bring to a gentle boil and reduce the liquid to about 1/4 cup 3) Into another skillet, coat lightly with oil and tip in the oysters 4) Over a medium to high flame cook the oysters... - 36.1272

Cakescape

GETTING READY 1. Preheat the oven at350°F (180°C). 2. Grease and flour 13- x 9-inch (3.5 L) baking pan and line bottom with waxed paper. 3. Separate rosebud into petals. MAKING To make the cake : 4. Into the greased pan pour batter and bake in oven for 40... - 45.0201

Parmesan Spring Salad

MAKING 1) Into a salad bowl, mix the greens, radishes and onions 2) Blend together the oil, cheese, mint, vinegar, water, salt, sugar and pepper 3) Pour over the salad and toss to combine well SERVING 4) Sevre the salad as an accompaniment to a meat dish - 44.9572

Milk Chocolate Mousse In Dark Chocolate Cups

MAKING 1) Into a saucepan, melt the bittersweet chocolate and allow to cool 2) Using spoon, coat the insides of a 12 cup muffin liners 2) Place the muffin liners into the refrigerator till the chocolate is firm 3) Once firm peel off the liners 4) Into a... - 40.3163

Roasted Lemon Dill Chicken With Creamy Lemon Sauce

GETTING READY 1. Preheat the oven to 350° F (180°C). 2. To prepare the chicken remove chicken neck and giblets. 3. Rinse, wipe cavity and sprinkle with salt and pepper. MAKING 4. Tie dill together in bunch and place in cavity along with lemon. 5. Truss... - 35.0591

Coriander Crumbed Wings And Potato Wedges

GETTING READY 1) Separate the wings at the joints and snip off the tips 2) Using a scrubber, scrub clean the potatoes 3) Cut the potatoes into 8 wedges 4) Into a large skillet, melt the oil and butter and fry the wings turning them on each side till... - 43.7657

Sea Kisses Spread

MAKING 1) Into a bowl, mix together the cream cheese, mayonnaise and lemon juice 2) Blend till nice and smooth 3) Then add the chopped parsley, chopped celery, garlic salt, pepper and the sea kisses chunks and mix well 4) Cling film and chill in the... - 39.6537

Chocolate Fudge

In large bowl, combine icing sugar and cocoa; pour in milk but do not stir. Place butter on top. Microwave at High for 2 to 4 minutes or until butter is melted and bubbling, rotating twice. Add coconut, nuts and vanilla; stir to mix completely. Pour into... - 35.0019

Poached Eggs With Salsa Mexican

Stir together water and vinegar; place about 2 tbsp (25 mL) in each of four 3/4-cup (175 mL) custard cups. Microwave at High for 1 to 2 minutes or until boiling. Break 1 egg into each cup; puncture yolks lightly with skewer. Cover with vented plastic wrap and... - 30.129

Classic Eggs Benedict

Split English muffins and toast halves; lightly spread with butter. Place ham on paper towel-lined plate; cover with vented plastic wrap and microwave at High for 1 minute or just until warm. Place 1 slice ham on each muffin half; top with poached egg. Spoon... - 29.919

Poached Pears

In 9-inch (23 cm) pie plate, combine lemon juice, water, cinnamon and nutmeg; set aside. Peel, halve and core pears; rub all over with lemon half. Arrange in pie plate cut side down in circle with thick ends toward outside. Cover with vented plastic wrap and... - 34.0874

Margarita Pie

Crust: In 10-inch (25 cm) pie plate, microwave butter at High for 40 to 50 seconds or until melted. Add pretzel crumbs and sugar; mix well. Press evenly over bottom and sides of pie plate. Microwave at High, uncovered, for 2 minutes. Set aside. Filling: In... - 47.6639

Cheese And Cornmeal Scones

In bowl, combine flour, cornmeal, baking powder and salt. Cut in butter and cheese until mixture resembles coarse crumbs. Beat together egg yolk and milk; stir into flour mixture to form dough. Turn out onto lightly floured surface; knead into ball. Roll out... - 44.6819

Spaghetti Squash With Clam And Mushroom Sauce

Pierce squash in several places; place on double thickness of paper towels and microwave at High for 10 minutes, turning over halfway through. Halve squash lengthwise; remove and discard seeds. Cover squash halves with vented plastic wrap and microwave at... - 43.8264

Creme Caramel

In 2-cup (500 mL) measure, combine sugar and water; microwave, uncovered, at High for 4 to 6 minutes or until golden. Pour into 6 lightly greased 3/4-cup (175 mL) custard cups; set aside. Custard: In 4-cup (1 L) measure, microwave milk, uncovered, at High for... - 36.4216

Chocolate Cinnamon Sauce

In 4-cup (1 L) measure or bowl, combine sugar, cocoa and cinnamon. Stir in cream and corn syrup; blend well. Microwave at High for 2 minutes or until simmering; stir in butter until melted. Blend in vanilla. Serve warm or at room temperature over ice... - 34.3879

Carrot Coins With Spinach

Trim and wash spinach. Place in 12-cup (3 L) casserole with just the water clinging to leaves. Peel and slice carrots diagonally into coins; add to casserole. Using vegetable peeler, remove 4 strips of lemon rind; add to casserole. Cover and microwave at High... - 36.5255

Kiwi Lime Pie

Crust: In 9-inch (23 cm) pie plate, microwave butter at High for 35 to 40 seconds or until melted. Add graham wafer crumbs and sugar; mix well. Press evenly over bottom and sides of pie plate. Microwave at High, uncovered, for 2 minutes. Set aside. Filling:... - 46.3105

Stuffed Baked Apples

Remove core of each apple to 1/2 inch (1 cm) of bottom; prick skin all over. Place apples in 9-inch (23 cm) pie plate. In bowl, combine sugar, pecans, raisins, butter, cinnamon and lemon juice; spoon into apple cavities. Cover with vented plastic wrap and... - 30.973

Eggs And Ham Creole

In 8-cup (2 L) measure, combine butter, garlic, onion, green pepper and celery; microwave at High for 4 to 6 minutes or until softened, stirring halfway through. Add tomato, tomato sauce, thyme, hot pepper sauce, and salt and pepper to taste. Microwave at... - 44.47

Carrot Cake

Combine all-purpose and whole wheat flours, baking powder, cinnamon, salt and nutmeg; set aside. In large bowl, beat together eggs and oil until blended; beat in granulated and brown sugars, until light, about 3 minutes. Add carrots, raisins and pineapple;... - 43.4542

Cucumber Sauce

Peel cucumber (if bitter) and scoop out seeds; grate coarsely to make 3/4 cup (175 mL). In 2-cup (500 mL) measure, combine cucumber, mayonnaise, yogurt, parsley, lemon juice and onion. Microwave at High for 2 to 3 minutes or until warm, stirring once. - 32.371

Individual Coconut Flans

In 2-cup (500 mL) measure, microwave milk at High for about 1-1/2 minutes or until steaming. In food processor or blender, combine cream of coconut, eggs, egg yolks, cornstarch and rum; process until smooth. With motor running, gradually add hot milk through... - 35.4239

Apricot Spread

In 8-cup (2 L) measure, microwave apricots and water at High for 5 minutes or until apricots are tender and most of the liquid is absorbed, stirring twice. Watch carefully that apricots do not dry and burn, adding 2 to 3 tbsp (25 to 50 mL) more water if... - 38.7738

Glazed Carrots And Parsnips

Peel carrots and parsnips; halve crosswise then cut lengthwise into strips. Place in 6-cup (1.5 L) casserole along with 2 tbsp (25 mL) water; microwave at High for 5 to 8 minutes or until tender-crisp, stirring once. Drain and set aside. In 1-cup (250 mL)... - 34.7298

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