Peel carrots and cut into small pieces. Cook carrots and peas separately until very tender. Drain and puree each. Melt butter in a saucepan; blend in flour, salt, onion salt, and white pepper. Add m...
In large mixing bowl, add milk to bran. Let stand 2 minutes. Add egg and oil, and beat to blend. Sift together flour, baking powder, salt, and sugar. Add to bran mixture, and mix gently to just bare...
Crush vanilla wafers (about 4 cups crumbs). Melt 1/2 cup butter and pour over wafers; mix well. Press into pan and refrigerate 30 minutes. Combine powdered sugar, 1 cup butter, eggs, and vanilla. Be...
Combine sugar, corn syrup, and 1 cup of cream in a heavy pan. Heat slowly and stir constantly until it starts to boil. Cook to soft-ball stage (236 degrees F.). Add second cup of cream and cook to s...
Blend mayonnaise, lemon juice, salt, and curry powder. Pour over the combined chicken and celery and mix lightly. Chill. Just before serving, mound salad in center of a serving platter lined with sa...
Melt butter; add onion and saute 2 or 3 minutes. Prepare other vegetables appropriately, cutting or breaking into bite-size or smaller pieces. Add to onion-butter mixture and heat, stirring frequent...
Add milk to biscuit mix in a bowl and mix to form soft dough. Roll dough on lightly floured board into a 1/2- to 3/4-inch-thick rectangle. Cut lengthwise into 3-inch strips. Then cut each strip cros...
Blend corn syrup, butter, and water in saucepan on medium heat. Stir until well blended. Add marsh-mallows; when melted, add food coloring and powdered sugar. Stir until all are dissolved and bubbli...
Brown onions in shortening slowly until browned. Add meat, water, salt, and pepper. Cook 1 1/2 hours, or until meat is tender. Cook potatoes and carrots in salted water until tender. Drain and add t...