Veggie Lover's Recipes

  • Carob Digestives Recipe

    Carob Digestives

    GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a pan cook date with little water until soft. 3. Drain out the dates and beat with a fork until consistency of a stiff pu...
    By : Veggie Lover
  • Carob Sauce Recipe

    Carob Sauce

    MAKING 1. In a pan, stew dates in a little water for about 10-15 minutes until done. 2. Beat to a stiff puree. 3. In a bowl, mix rice flour with little milk and stir to mix. 4. Add remaining milk an...
    By : Veggie Lover
  • Cranachan Recipe

    Cranachan

    GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a bowl mix hazelnuts with oatmeal. 3. Transfer into a shallow ovenproof dish or on a baking sheet. 4. Toast in oven for 10...
    By : Veggie Lover
  • Tropical Trifle Recipe

    Tropical Trifle

    GETTING READY 1. Preheat oven to gas mark 5, 190°C (375°F). 2. In a bowl whisk eggs and fruit spread until creamy. MAKING 3. To the egg mixture fold half of the flour and mix. Fold in remaining...
    By : Veggie Lover
  • Survival Spread Recipe

    Survival Spread

    MAKING 1. In a bowl combine tahini and water together and stir to a smooth cream. 2. Add the yeast and miso and mix. SERVING 3. Use immediately or store in a screw-top jar for a week.
    By : Veggie Lover
  • Spiced Plum Cake Recipe

    Spiced Plum Cake

    GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a bowl combine plums, sultanas, almonds, cinnamon and apple juice. 3. In another bowl, cream butter with fruit spread. 4....
    By : Veggie Lover
  • Baked Tofu Cheesecake Recipe

    Baked Tofu Cheesecake

    GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. To prepare the base, in a bowl cream butter or margarine and fruit spread together until smooth. 3. Add oats and flour and m...
    By : Veggie Lover
  • Mango And Orange Sorbet Recipe

    Mango And Orange Sorbet

    MAKING 1. Peel mango skin and cut out flesh from stone. 2. In a blender or food processor add mango flesh, orange juice and rind. Blend until smooth. 3. Pour into a freezerproof container and freeze...
    By : Veggie Lover
  • Fruity Oatcakes Recipe

    Fruity Oatcakes

    GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a bowl cream butter or margarine and fruit puree together. 3. Add flour and oats to the mixture and beat to form a stiff d...
    By : Veggie Lover
  • Fruit And Nut Bars Recipe

    Fruit And Nut Bars

    GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. Finely chop or mince fruit and nuts. 3. In a bowl combine with other ingredients. 4. Lightly grease an 18 cm x 18 cm (7 in x ...
    By : Veggie Lover

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