Rongonneogi's Recipes

Daab Chingri

PRAWN MARINATED WITH MUSTARD & STEAMED INSIDE GREEN COCONUT. BENGALI DELICACY. - 35.7709

Banarasi Aloo

THIS IS A SPICY POTATO PREPARATION, NORTH INDIAN DELICACY, - 35.5536

Palak Raita ( Spinach Raita )

METHOD: WASH &BLANCH SPINACH. (OR STEAMED). BEAT SOUR CURD, ADD STEAMED SPINACH,CHOPPED GREEN CHILLY, &SALT. DON’T FORGET TO SQUEEZE SPINACH BEFORE ADDING TO SPINACH. HEAT OIL ADD RED CHILLY, MUSTARD SEED, CUMIN SEED,& FENUGREEK (METHI).ADD RAITA WHEN... - 32.906

Cauliflower Salad

IT IS A VERY EASY TO DO SALAD - 36.5928

Labongo Lotika

BENGALI DESSERTS - 37.6527

Chandrapuli

BENGALI DESSERT - 32.5639

Banana Raita

METHOD : PEEL BANANA & CUT INTO ROUNDELS. ADD SALT TO SOUR CURD & BEAT WELL. ADD GRATED COCONUT & BANANA ROUNDELS TO BEATEN SOUR CURD . HEAT OIL IN FRYING PAN ADD CURRYPATA, GREEN CHILLY & MUSTARD SEEDS. WHEN MUSTARD SEEDS CRACKLE ADD RAITA. SERVE - 34.9429

Ek Josh - Hilsa

METHOD : CUT HILSA INTO BIG PIECES ( ROUNDELS ). BLEND TOGETHER CORINDER LEAVES, PUDINA,GREEN CILLIES LEMON JUICE,SALT & SUGAR IN A BLENDER OR MIXIE. HEAT MUSTARD OIL IN A FLAT PAN, PLACE THE HILSA PIECE ON THE PAN SIDE BY SIDE. POUR IN THE CORIANDER MIXTURE.... - 30.5724

Egg Keema With Meat

• KEEMA DEVIL INGREDIENTS : KEEMA------ 500 GMS BREAD (DIPPED IN MILK ) ----- 2 SLICES ONION -------- 1 PC EGG ----------- 2 PCS ANCHOVY ESSENCE -------------- 1 TABLESPOON SALT & PEPPER ------------- TO TASTE REFINED OIL --------------- TO FRY ... - 41.8537

Lady Finger Raita

• LADIES FINGER RAITA (BHENDI RAITA )----- INGREDIENTS : SOUR CURD --------- 225 ML LADIES FINGER ( BHENDI ) ------115 GMS GREEN CHILLY -------5 GMS ONION ------ 10 GMS SALT -------- 15 GMS REFINED OIL ----15 ML CUMIN POWDER --- 15 GMS METHOD: PUT SALT... - 36.9071

Prawn Paturi

THIS IS A BENGALI DELICACY FROM EAST BENGAL ( NOW BANGLADESH ). YOU CAN PREPARE THIS WITH BHETKI FILLET, HILSA, & OTHER FISH. GOES WELL WITH STEAMED RICE. - 37.202

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